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from capriwith love
A gastronomic journey to the origin of the Neapolitan cuisine and culture
Friday, January 19 2018Mediterraneo Restaurant
7:30 PM - 11:00 PM
USD 95 per person | Kids: USD 45Subject to 18% taxes + 10% service charge
Reservations+ 1 809 469 7469
th
MenuEntrada | Starter
Berenjena a la parmesanaEggplant parmigiana
Pan de CasatielloCasatiello bread
Frittata de maccheroni y salsa arrabiataMaccheroni frittata and arrabiata sauce
Mozzarella de búfala servida entera, rodajas de tomates y albahaca fresca
Buffalo mozzarella served as a whole, slices of tomatoes and fresh basil
Plato Medio | Middle Course
Pasta de Gragnano con ragú de langosta y guisantes frescosGragnano pasta with lobster ragout and fresh peas
O/Or
Risotto con lemon y almejasRisotto with lemon and clams
Plato fuerte | Main course
Filete de pargo rojo all acqua pazzaFillet of red snapper all acqua pazza
O/Or
Pizzaiola de ternera con tomates, alcaparras y oréganoVeal pizzaiola with tomatoes, capers and oregano
Postre | Dessert
Baba a la napolitanaNeapolitan baba
Zeppole
