Capital People Catering

Company Brochure

Catering

Event Management

Equipment Hire

Furniture / Linen Hire

Temporary Staff

Cleaning Services

INDEX

Introduction to Capital People Catering Page 3

Event Staffing Page 4

Canapés Selections Page 5

Banqueting Menus Page 6 - 7

Hot & Cold Buffet Page 8 – 9

Create Your Own Finger Buffet Page 10

Suggested Finger Buffet Page 11

Sandwich Menus Page 12

Tea, Coffee & Afternoon Tea Page 13

Catering Terms & Conditions Page 14 – 15

Equipment Hire Price List Page 16 – 17

Equipment Hire T & C Page 18 – 19

Order Form Page 20

CAPITAL PEOPLE CATERING

Capital People has for many years been managing bars, restaurants and major events in central London. Our catering

services have been extended over the years and now include the following:

Directors Dinning Room Catering We can provide a high quality bespoke service

Banqueting & Weddings No event is too large or small. We can cater for and equip any function.

Office and Event Catering We can provide hot and cold food for your office, or at a venue or location of your choice.

School & Public Sector Catering We have existing contracts to provide senior and nursery schools with food for their pupils. We are happy to provide competitive quotes for any private or public sector or organisation for its canteen or staff restaurant operation.

We can provide the following services to companies or individuals for your own events or where we are catering:

Kitchen & Service Equipment

Furniture – Including Poseur, Round or Trestle Tables & Chairs

Linen Hire – Including Chair Covers, Table Cloths, Napkins, Kitchen & Service Cloths

Crockery, Cutlery and Glassware

Event Staff and Management

3

Event Staffing

Capital People’s core business over the past 12 years has been the supply of temporary staff to the London hospitality industry.

Our Management Team have over 40 years of hospitality management experience, giving ourselves the skills to choose, train and place the correct

candidates to fulfil your booking requirements.

We currently supply companies in the following industry areas:

Hotels

Member’s Clubs

C & B Venues

Tourist Attractions

Night Clubs

Catering Companies

Pub Companies

Football Clubs

Restaurants

Our Clients Include:

Intercontinental Hotels

Marriott Hotels

Crown Plaza Hotels

Various Private Members Clubs

We can supply skilled and experienced staff in the following positions:

Waiting Staff

Bar Staff

Supervisors & Managers

Chefs

Kitchen Porters

Room Attendants

Housekeeping Supervisors

Cleaners

Porters & Concierge

Reception & Sales Staff

All our staff will have the correct standard uniform for the position in which they have been booked. We will always endeavour to deal with any special uniform requirements you may have.

All our staff are eligible to work in the United Kingdom and have a good understanding of English.

Canapé Selections

Buffalo Mozzarella, Cherry Tomato & Basil Bruschetta Red Pepper & Soft Cheese Bruschetta

Goats Cheese & Red Onion Crostini Ham, Cherry Tomato & Mustard Crostini Smoked Mackerel & Horseradish Crostini

Vegetable Crudités with Sour Cream & Houmous Cocktail Pizza Selection

A Selection of Mini Vol-au-Vents Honey Roasted Vegetable Tartlet

Jalapeno Pepper Cream Cheese with Salsa Goats Cheese & Caramelised Onion Tartlet

Chorizo, Black Olive and Cherry Tomato Kebab Prawn and Sweet Chilli Tartlet

Mini Smoked Salmon & Avocado Tartlets Breaded Mozzarella Sticks with Salsa

Cocktail Chicken Satay Mini Steak & Peppercorn Pies

Chilli Marinated King Prawn Kebab with Lime Mayonnaise Mini Sundried Tomato & Spinach Quiche

Smoked Duck & Green Pepper Kebab Sweet & Sour Chicken Kebab

Marinated Roasted Mediterranean Vegetable Kebab Mini Cheeseburger Crostini

* ~ *

Selection of 4 @ £10.95 per person Selection of 5 @ £12.95 per person Selection of 6 @ £14.95 per person

* ~ *

Drink Selection

Add 1 Drink @ £3.00 per person Add 2 Drinks @ £5.50 per person

Selection of Drinks to be served:

House White & Red Wine Orange & Apple Juice

Soft Drinks Bottle Beer

Prosecco (on request)

(75p per person supplement on Prosecco)

5

Banqueting Menu

Starters

Roasted Aubergine Salad served with Feta Cheese, Sundried Tomatoes & Chive Dressing Sautéed Chorizo with Black Olives & Red Peppers

Goats Cheese Crouton served with Rocket and Pesto Dressing (V) French Onion Soup served with a Gruyère Crouton (V)

Smoked Salmon and Avocado Salad with a Lime Vinaigrette (V) Buffalo Mozzarella with Sundried Tomato, Rocket & Balsamic Dressing (V)

Roquefort, Pancetta & Pear Salad Sundried Tomato and Spinach Quiche with Mixed Leaves (V)

Button Mushrooms baked with Parmesan, White Wine, Cream & Garlic (V) Pork & Cranberry Pate with Melba Toast

Plum Tomato and Roasted Red Pepper Soup (V) Pan Fried King Prawns with Borlotti Beans and a Rich Tomato Sauce (V)

Smoked Duck Breast Salad with Blackcurrant Coulis Salmon & Prawn Timbale served on a bed of Rocket with Dill Crème Fraiche

Main Courses

Steak, Mushroom & Ale Pie Salmon Steak with Tarragon Sauce (V)

Chicken Supreme with Mushroom & White Wine Sauce Rack of Lamb with a Rosemary Jus

Fillet of Sole Veronique with White Wine, Shallots and White Grapes Roast Sirloin of Beef with Yorkshire Pudding

Roast Loin of Pork with a Cider Gravy and Apple Sauce Sauté Chicken Chasseur

Lamb Tagine served with Mediterranean Cous Cous Pumpkin & Pecorino Cheese Ravioli with Sundried Tomato & Rocket (V)

Wild Mushroom Risotto with Parmesan Shavings (V) Roasted Stuffed Peppers served with a Tomato & Harissa Sauce (V)

Pan Fried Duck Breast in a Cherry & Cranberry Sauce Breaded Scampi served with Game Chips, Mushy Peas & Tartar Sauce (V)

Pan Fried Sirloin Steak with a Peppercorn Sauce Individually baked Aubergine with Tomato, Garlic and Parmesan (V)

Roast Gammon with Pineapple and a Honey & Mustard Roast Jus

~ * ~

The above to be served, unless otherwise stated, with Market Vegetables and Roast or Parmentier Potatoes

6

Banqueting Menu Continued

Desserts

Raspberry & White Chocolate Cheesecake with Raspberry Coulis Baked Lemon Tart served with Clotted Cream

Treacle Sponge with Custard Individual Apple, Cinnamon & Sultana Pie with Custard

Mixed Berry Fruit Salad with Crème Fraiche Ice Cream Filled Profiteroles with Hot Chocolate Sauce

Apple and Blackberry Crumble with Custard Individual Tiramisu with Toffee Sauce

Trio of Chocolate Mousse with White Chocolate Sauce Marmalade Bread & Butter Pudding with Custard

Cherry Pie served with Clotted Cream Cheeseboard with Biscuits, Celery & Grapes

~ * ~

Quotes for the Banqueting menu will be provided upon request and will depend on amount of guests, facilities available, equipment required etc.

Full menu availability is subject to the kitchen facilities provided at the venue and the amount of guests attending.

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Create Your Own Cold/Hot Buffet

1 Course Meal Price – See Menu Items Below Main Course & Dessert or Cheese – Add £2.95

Main Course, Dessert & Cheese – Add £5.90

Standard Main Courses - £15.25

Turkey A La King (with white wine, cream & green peppers) (H) Spanish Omelette with Mixed Olives (C/H)

Home Made Meat Lasagne (H) Chilli Con Carne (H)

Salmon & Brocoli Quiche (C/H) Sundried Tomato & Spinach Quiche (C/H)

Mediterranean Vegetable Lasagne (H) Chicken Madras (H)

Premium Main Courses - £16.50

British Mixed Meat Platter (C) Mediterranean Mixed Meat Platter (C)

Peri Peri Marinated Chicken (C) Carbonnade of Beef with Doom Bitter (H)

Roast Chicken Supreme (C/H) Wild Mushroom Stroganoff (H)

Mediterranean Vegetable Risotto (H) Chicken Supreme with Mushrooms, Cream & White Wine (H)

Lamb Madras (H) Sauté Chicken Chasseur (H)

Navarin of Lamb (H)

Deluxe Main Courses - £17.75

Smoked Duck Breast with Blackcurrant Sauce (C/H) Poached Salmon Steak with Lemon Mayonnaise (C)

Beef Stroganoff (H) Poached Salmon Steak with Tarragon Sauce (H)

The above main courses are inclusive of your choice of any four dishes from the following salad, vegetable and/or rice & potato

options:

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Salad Dishes

Greek Salad Waldorf Salad

Homemade Coleslaw Potato & Green Pepper Salad

Mixed Leaves with Cherry Tomatoes & Red Onion Pasta Salad with Roasted Mediterranean Vegetables

Green Been Salad with Mushrooms, Onion & Vinaigrette

Vegetable Dishes

Steamed Broccoli Cauliflower Cheese

Baby Corn Green Beans

Baton Carrots Pan Fried Courgettes

Potato & Rice Dishes

Roast Potatoes Parmentier Potatoes

Dauphinoise Potatoes Minted New Potatoes

Creamed Potatoes with Leaks Creamed Potatoes with Bacon & Onion

Spanish Omelette Long Grain Rice

Pilau Rice

For an extra salad, vegetable or rice/potato dish add £1.95

Optional Dessert & Cheese Choices

Baked Lemon Tart with Clotted Cream Raspberry & White Chocolate Cheesecake with Raspberry Coulis

Mixed Berry Fruit Salad with Crème Fraiche Cream Profiteroles with Chocolate Sauce Summer Pudding with Raspberry Coulis

Individual Tiramisu with Toffee Sauce Trio of Chocolate Mouse with White Chocolate Sauce

Cherry Pie with Clotted Cream Cheeseboard with Biscuits, Celery & Grapes

~ * ~

All meal options include bread and butter

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Create Your Own Finger Buffet

Section 1 £1.50 per item

One Round of Well Filled Cocktail Sandwiches One Round of Well Filled Vegetarian Sandwiches

Roasted Peppers, Cherry Tomato & Basil Bruschetta Red Pepper & Soft Cheese Bruschetta

Vegetable Crudités with Sour Cream & Houmous Nachos with Salsa & Guacamole

Houmous & Pitta Bread Mini Pizza Bites

Goats Cheese & Red Onion Crostini Smoked Mackerel & Horseradish Crostini

Mixed Olives Fruit Basket

Section 2 £1.75 per item

Plaice Goujons with Lemon Mayonnaise A Selection of Mini Vol-au-Vents Honey Roasted Vegetable Tartlet

Goats Cheese & Caramelised Onion Tarlet Jalapeno Pepper Cream Cheese with Salsa

Vegetable Samosa Onion Bhaji

Mini Kiev with Garlic & Cheese Spanish Omelette

Breaded Mozzarella Sticks with Salsa Chorizo, Black Olive and Cherry Tomato Kebab Cocktail Vegetable Spring Rolls with Soy Sauce

Fresh Fruit Platter

Section 3 Items £2.00 per item

Smoked Salmon & Avocado Tartlets Cocktail Chicken Satay

Mini Steak & Peppercorn Pies Chilli Marinated King Prawn Kebab with Lime Mayonnaise

Mini Sundried Tomato & Spinach Quiche Smoked Duck & Green Pepper Kebab

Sweet & Sour Chicken Kebab Smoked Salmon with Lime Crème Fraiche

Marinated Roasted Mediterranean Vegetable Kebab Mini Cheeseburger Crostini

Profiteroles dipped Chocolate Sauce Individual Fruit Tartlets

Strawberry & Cream Scones Tropical Fruit Platter

~ * ~

A minimum of 6 buffet items and one from each section must be ordered 10

Suggested Finger Buffets

Working Lunch £9.95 per person

A Selection of Well-Filled Cocktail Sandwiches

Mini Steak & Peppercorn Pie Plaice Goujons with Lemon Mayonnaise

Vegetable Crudités with Sour Cream & Houmous Goats Cheese & Red Onion Crostini

Ham, Cherry Tomato & Mustard Crostini Nachos & Salsa

Fruit Basket

Vegetarian Choice £9.95 per person

A Selection of Well-Filled Vegetarian Sandwiches

Houmous & Pitta Bread Savoury Risotto Balls

Honey Roasted Vegetable Tartlet Mini Sundried Tomato & Spinach Quiche

Goats Cheese & Caramelised Onion Tartlet Jalapeno Pepper Cream Cheese with Salsa

Fresh Fruit Platter

Asian Choice £10.95 per person

Soy Marinated Smoked Salmon

Vegetable Samosa Onion Bhaji

Smoked Duck & Green Pepper Kebab Mini Vegetable Spring Rolls with Soy Sauce

Sweet & Sour Chicken Kebab Curry Samosa

Chilli Marinated King Prawn Kebab with Lime Mayonnaise Fresh Fruit Platter

Directors Choice £13.95 per person

Smoked Salmon & Avocado Tartlets

Cocktail Chicken Satay Mini Steak & Peppercorn Pies

Chorizo, Black Olive & Cherry Tomato Kebab Prawn & Sweet Chilli tartlets

Buffalo Mozzarella, Cherry Tomato & Basil Bruschetta Mini Sundried Tomato & Spinach Quiche

Marinated Roasted Mediterranean Vegetable Kebab Mini Cheeseburger Crostini

Fresh Fruit Platter

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Sandwich Menus

Sandwich Lunch - £6.00 per head

A selection of well-filled sandwiches on Bridge Rolls,

Baguettes, White & Wholemeal Focaccia Baps

One and a half rounds per person filled typically with:

Roast Sirloin of Beef & Mustard

Mozzarella, Cherry Tomato & Pesto (V)

Scrambled Egg, Red Onion and Mayonnaise (V)

Mature Cheddar Cheese & Pickle (V)

Off the Bone Ham & Tomato

Roasted Vegetables with Houmous (V)

Tuna, Sweetcorn & Mayonnaise (V)

Prawn Marie Rose (V)

Chicken with Peri Peri & Sour Cream

Cream Cheese with Roasted Peppers

Fresh Fruit Basket

Deluxe Sandwich Lunch - £7.95 per head

A selection of well-filled sandwiches on Bridge Rolls,

Baguettes, White & Wholemeal Focaccia Baps

One and a half rounds per person filled typically with:

Roast Sirloin of Beef & Mustard

Smoked Salmon & Cucumber

Mozzarella, Cherry Tomato & Pesto

Scrambled Egg, Red Onion and Mayonnaise

Mature Cheddar Cheese & Pickle

Off the Bone Ham & Tomato

Roasted Vegetables with Houmous

Cream Cheese with Roasted Peppers

Chicken Breast with Peri Peri Sour Cream

Smoked Mackerel with Horseradish

Prawn Marie Rose

Mini Sundried Tomato & Spinach Quiche

Mini Steak & Peppercorn Pies

Fresh Fruit Platter

Add Cheese & Biscuits for £3.45 per person

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Tea & Coffee, Pastries and Biscuits

For service at any time of the day:

Tea & Filter Coffee - £1.75 per person Tea & Filter Coffee with Biscuits - £2.00 per person

Tea & Filter Coffee with Cake - £3.50 per person

Croissants with Butter & Preserves – £2.50 per person Selection of Mini Pastries or Muffins - £2.50 per person

Afternoon Tea £8.75 per person

A Selection of Well-Filled Finger Sandwiches English Scones with Butter and Preserves

A Selection of Pastries and Cakes English Breakfast, Earl Grey or a Choice of Fruit Teas

Filter Coffee

1ltr Jug of Orange / Cranberry / Apple Juice - £2.50 per jug 1ltr Still or Sparkling Water – £1.75 per bottle

* ~ *

We can also provide a mobile bar with a portable draught unit as well as assist you with obtaining a liquor license.

Please contact us for availability and prices.

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Terms & Conditions Capital People Catering - Success Associates

1. Definitions

In these terms & conditions: “The Client” means the person, firm or company making the booking. “The Booking” means the event to be catered for by Capital People Catering. “The Quotation” means Capital People Catering quotation of prices based on the estimated number of persons who will attend the event.

2. Variations These Terms & Conditions may only be varied in writing by an authorised representative of Capital People Catering.

3. Confirmation The Client must confirm all bookings in writing. The Client’s confirmation means the client has accepted these terms & conditions and the Quotation.

4. Deposit A deposit for £150 or 25% of the quotation (which ever is greater) is required to confirm the booking and secure the services of Capital People Catering. Capital People Catering will notify the Client of the Deposit required and the dates of payment. If the deposit is not paid on the dates specified, Capital People Catering reserves the right to cancel the booking.

5. Cancellation

Any Cancellation of an event by the client must be made in writing to Capital People Catering. In the event of a cancellation the following percentages of the quoted price will be payable by the client to Capital People Catering: Cancellation within 7 days – 50% of the quoted price. Cancellation within 3 days – 100% of the quoted price. Capital People Catering will take into consideration the amount of guests and type of menu selected and can amend the cancellation fee for small orders.

6. Numbers Capital People Catering requires final numbers at least 5 working days prior to your event. Unless otherwise agreed, such final numbers will be the minimum number invoiced for, but numbers may be increased up to 24 hours before the event subject to availability of food, staff & equipment.

7. Menus Capital People Catering reserve the right to substitute alternative food & drink if the items ordered cannot be obtained. Capital People Catering will, where applicable, discuss any such changes in advance with the Client and prices may be subject to revision.

8. Delivery Delivery for Catering is free of charge for any orders over £100.00 in the central London area. Orders under £100.00 are subject to a £35.00 delivery charge. You will be required to provide a 60 minute slot for your delivery. It is the responsibility of the client to advise Capital People Catering if the venue does not have parking facilities available. The client will be responsible for any additional charges incurred by Capital People Catering if we were not advised that no parking was available.

9. Collection When possible, the collection of equipment will be done on the following working day after the event unless a same day collection is requested. The client needs to ensure all equipment (plates etc.) is ready for collection in a central point. Any losses will be charged for and if the driver needs to return to collect missing items a collection fee of £15.00 will be charged.

10. Staff Service staff can be provided at the following rates:

Waiting & Bar Staff @ £10.00 per hour

Kitchen Porter @ £9.50 per hour

Kitchen Assistant @ £12.00 per hour

Chef de Partie @ £14.00 per hour

Event Supervisor @ £15.00 per hour

A minimum of 4 working hours applies to all staff unless otherwise agreed. The client will have to provide taxis for the staff should there be no public transport available once the staff finish their shift.

11. Equipment All prices quoted are exclusive of the necessary Cutlery, Crockery & Tableware. We are able to supply these items at an additional charge. Any loss or breakages of equipment will be charged at cost price.

12. Payment For Clients with credit facilities the invoices are due for payment within 30 days of the invoice date. Unless agreed and/or a credit account has been set up, the following terms & conditions will apply:

A deposit will be required, payable upon confirmation of the booking.

Full payment will be required prior to the event unless other arrangements have been confirmed in writing.

Terms & Conditions Capital People Catering - Success Associates

Payments can be made by BACS into the following account: Natwest Holborn Circus Branch Account Number: 24 61 48 07 Sort Code: 56 – 00 – 20

Payment can also be made by credit card or cheque. Where payment is made by cheque, credit card details are required for security purposes. Credit terms are available to Corporate Clients who order on a regular basis and will be subject to satisfactory credit references and maintenance of the account within the payment terms.

13. Third Party Arrangements The client agrees to accept the terms and conditions imposed by any sub contractor or

venue booked on the clients behalf by Capital People Catering.

14. VAT All prices quoted are exclusive of VAT. VAT will be charged at the current rate.

15. Loss or Damage Capital People Catering will be under no liability for any loss, damage or injury to the client’s property or the property of the client’s guests or other persons for whom the client is responsible. If, due to events beyond the control of Capital People Catering, we are unable to perform our obligations to the client, Capital People Catering will be under no liability to the client for any loss or damage which may be incurred by the client.

Contact us

18 London Road, London, SE1 6JX Telephone: 0207 620 0950 Fax: 0207 620 0951

Website: www.capitalpeoplelondon.com E-mail: events@capitalpeoplelondon.com

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Equipment Hire Price List

Code Description Price Code Description Price

Furniture and Linen

F1 Poseur Table 2’ d £12.00 F2 Table Cloth 54” x 54” £4.00 F3 Formica Trestle Table 6' x 2'6" £8.00 F3a Formica Trestle Table 6’ x 2’3” £6.00 F4a Table Cloth 70” x 108” £6.00 F5 Round Table 4’d £6.00 F6 Round Table 5’d £7.00 F7 Round Table 6’d £8.00 F8 Table Cloth 70” x 70” £4.00 F8a Table Cloth 90” x 90” £6.00 F9 Metal Frame Folding Chair £2.50 F9a Guilt Stacking Chair £3.00 F9b Ivory White Chair Cover £1.00 F10 Linen Napkins £1.00 F10a Table Skirting per foot £2.00 F10b Table Cloth 108” Round £10.60

Cutlery

C1 Cocktail Fork £0.20 C2 Cocktail Spoon £0.20 C3 Starter Knife £0.20 C4 Starter Fork £0.20 C5 Soup Spoon £0.20 C6 Fish Knife £0.20 C7 Fish Fork £0.20 C8 Dinner Knife £0.20 C9 Dinner Fork £0.20 C10 Side Knife £0.20 C11 Dessert Fork £0.20 C12 Dessert Spoon £0.20 C13 Coffee Spoon £0.20 C14 Tea Spoon £0.20 C15 Buffet Knife £0.20 C16 Buffet Fork £0.20 C17 Service Spoon £0.25 C18 Service Fork £0.20

Chinaware

C19 Starter Plate £0.20 C20 Soup Plate £0.20 C21 Fish Plate £0.20 C22 Dinner Plate £0.20 C23 Side Plate £0.20 C24 Dessert Plate £0.20 C25 Dessert Bowl £0.20 C26 Buffet Plate £0.20 C27 Tea cup and Saucer £0.40 C28 Demi-tasse and Saucer £0.40 C29 Buffet Clip / 3rd Hand £0.25

T1a Thermal Coffee Pot £1.65 T1b Thermal Tea Pot £1.65 T1c Large S-S Tea Pot £2.50 T1 Coffee Pot £1.65 T2 Tea Pot £1.65 T3 Sugar Bowl £0.60 T4 Cream Jug 10oz £0.65 T5 Milk Jug 20oz £0.80 T6 Milk Jug 72oz £1.60 T7 Cruet Set £1.00 T8 Sauce Boat £1.20 T9 Vegetable Dish £1.00 T10 Oval Salver 18” £1.65 T11 Oval Salver 20” £2.20 T12 Oval Salver 24” £2.75 T13 Round Waiting Tray £2.00 T14 Soup Tureen £2.75 T15 Ladle £0.30 T16 Cake/Fish Slice £0.70 T17 Cake Stand and Knife £25.00 T18 Butter Dish £0.30 T19 Sundae Dish £0.35 T20 Cheese Knife £0.30 T21 Candelabra from £5.00 T22 Bread Basket £0.35 T23 Silver Canapé/Afternoon Tea Stand £22.50

Glassware

G1 Champagne Flute £0.20 G1a Champagne Flute – Cabernet Tulip £0.25 G2 Martini Glass £0.35 G3 Wine Glass - Savoie 6oz £0.20 G4 Wine Glass - Savoie 8oz £0.20 G4a Wine Glass – Cabernet Tulip 8oz £0.25 G5 Wine Glass - Savoie 12oz £0.20 G5a Wine Glass – Cabernet Tulip 12oz £0.25 G6 Brandy Balloon £0.30 G7 Old Fashioned Tumbler £0.20 G8 Shot Glass £0.28 G9 Nonik (straight) pint £0.20 G10 Sherry Glass £0.20 G11 Liqueur/Port Glass £0.20 G12 Slim Jim 10oz / 12oz £0.20 G12a Elisa HiBall 11oz £0.20 G13 Water Jug 1L £1.25 G14 Punch Bowl with Ladle £3.75 G15 Cocktail Glass £0.40 G16 Salad Bowl £1.30 G17 Salad Bowl (small) £0.90 G18 ISO Wine Tasting Glass £0.32

Equipment Hire Price List continued

Code Description Price Code Description Price

Kitchen and Service Plant P1 Thermal Urn £20.00 P1a Electric Boiler £20.00 P1b Soup Kettle £20.00 P2 Stockpot Burner £25.00 P3 1 Electric Ring Hobs £10.00 P3a Induction Hob & Pan £25.00 P4 Electric Hot Cupboard £45.00 P4a Hot Cupboard/Bain Marie £50.00 P5 Convection Oven £85.00 P5a 6 Burner Gas Oven £90.00 P7 Saucepans from £ 5.00 P8 Large Stick Blender £25.00 P9 Chefs Knife from £ 1.50 P10 Ice Butt £ 5.00 P11 Filter Coffee Machine + 2 pots £ 7.50 P12 Plate Rings £ 0.25 P13 Baking Trays from £ 1.25 P14 Coat Rail & 60 Hangers £20.00 P15 Gas or Chcl BBQ & Utensils 6’ £90.00 P15a Gas or Chcl BBQ & Utensils 3’ £50.00 P16 Thermal Food Box £30.00 P17 Microwave Oven from £35.00 P18 Chaffing Dish £16.00 P19 Fuel for above £ 4.00 P20 Chaffing Dish Inserts £ 2.50

Bar Accessories B1 Optic with Bracket £1.50 B2 Optic Stand 4 Bowl £5.00 B4 Ice (10kg/22lb) Bag £7.50 B5 Ice Bucket £2.50 B6 Ice Tongs £0.40 B7 Corkscrews £0.40 B8 Champagne Bucket £2.50 B10 Cocktail Shaker £1.50 B11 Electric Cocktail Blender £15.00 B12 Juice Pourer £ 2.50 B13 Portable Draught Heineken Unit £45.00 Other AV1 Portable PA System £45.00 Gen1 Generator 3KvA £45.00 Can1 1m Silver Candelabra £15.00 PRICES VALID FROM JANUARY 2012

In addition to the items listed, please telephone our Hire Department who will be pleased to offer you a quotation or advice if the item you require is not listed.

Capital People Catering is one of the Capitals leading equipment hire and catering companies. We offer a complete service including free expert advice to ensure that

you receive the equipment your function requires. As well as catering and equipment hire, Capital People can also provide quality staffing and have a large

team of fully qualified and experienced hospitality staff. Whether you require silver service waiters, chefs, kitchen porters or event supervisors, we are here to help.

Please contact our friendly team who will be delighted to assist you with any of your catering requirements.

17

Terms & Conditions of Equipment Hire

1. The equipment hired remains the property of Capital People Catering.

2. The hirer or the hirer’s agent must sign for the goods delivered as being

correct.

3. No responsibility will be accepted by Capital People Catering for accidents or damage resulting in the use of the equipment hired whatsoever the cause arising.

4. The hirer is fully responsible for the hire equipment from the commencement of the hire until the equipment is returned to our store.

5. No additional charge will be made for items returned unwashed.

6. Equipment must be returned in the containers in which it was delivered. A charge will be made for any containers not returned.

7. The hired equipment is specifically for use and storage indoors. If the equipment is used or stored outside, the hirer is responsible for any damage caused by the weather.

8. Prices quoted are for one day hire only. Delivery can be made the day before use and collection the day after.

9. For extended hire, the following rates will apply:

Additional day’s hire @ ½ days hire

One week’s hire @ 2½ days hire

Additional week’s hire @ 2 days hire

10. A delivery & collection charge will be added to all orders unless the hirer

arranges their own transportation. £15.00 per mile will be charged from our premises in SE1 for each vehicle needed. Delivery & Collection will be made Monday – Friday between 8.00am and 5.00pm. D&C outside of these times may be subject to a higher charge.

11. In addition to the hire charges, a refundable deposit will be taken and banked

by us. The deposit, less the cost of any breakages or shortages, will be returned by post after the equipment has been checked by authorised staff at our store. Where the deposit is not sufficient to cover the replacement cost, the hirer will be liable for the balance.

12. Breakages and shortages will be charged at the current cost price.

13. All prices are exclusive of VAT which will be charged at the current rate.

18

Terms & Conditions of Equipment Hire (Continued)

14. Unless alternative arrangements have been made, full payment will be required on or before the commencement of the hire. Delivery will not be carried out until payment has been made.

15. Payment can be made by Credit Card, Cheque or BACS. BACS payments can be made into the following account:

Capital People Natwest Holborn Circus Branch Account Number: 24 61 48 07 Sort Code: 56 – 00 – 20

16. If you are collecting, I.D will be required.

17. Collections can be made from our premises at the following address:

Capital People Catering Unit 4 King James Court King James Street London SE1 0DH

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