8/8/2019 Canadian Living The Vegetarian Collection by Alison
Kent and the Canadian Living Test Kitchen
2/5
Apple Fennel Celery Salad
Prep: 8 minutesMakes: 6 to 8 servings
1 cup (250 ml) thinly sliced fennel1 cup (250 ml) sliced celery1
cup (250 ml) red seedlessgrapes, halved2 Red Delicious apples,
peeled andchopped cup (125 ml) chopped toastedwalnuts
Poppy Seed Dressing
cup (125 ml) Balkan-style plain yogurt2 tbsp (30 ml) liquid
honey
4 tsp (20 ml) lemon juice1 tsp (5 ml) Dijon mustard tsp (2 ml)
poppy seedsPinch saltPinch paprika
Poppy Seed Dressing: In large bowl, whisk together yogurt,
honey,lemon juice, mustard, poppy seeds, salt and paprika until
smooth.
Add fennel, celery, grapes and apple; toss to coat. Serve
sprinkled
with walnuts.
8/8/2019 Canadian Living The Vegetarian Collection by Alison
Kent and the Canadian Living Test Kitchen
4/5
Cider-Glazed RoastedVegetables
Prep: 20 minutes
Cook: 1 hoursMakes: 8 to 10 servings
1 rutabaga (2 lb/1kg), peeled andcut into -inch (2 cm) cubes4
parsnips (1 lb/500 g), peeledand cut into 1-inch (2.5 cm) cubes1
cup (250 ml) apple cider cup (60 ml) butter, melted4 tsp (20 ml)
minced fresh thyme
1 tsp (5 ml) salt tsp (2 ml) pepper3 leeks (white and light
greenparts only), cut into 1-inch (2.5
cm) thick rounds2 sweet red peppers, cut into 2-inch (5 cm)
pieces1 large bulb fennel, trimmed and cut into 2-inch (5 cm)
pieces1 head garlic, separated into cloves and peeled
Toss together rutabaga, parsnips and half each of the cider,
butter,thyme, salt and pepper. Spread in greased 13- x 9-inch (3 L)
glassbaking dish or small roasting pan. Cover with foil; roast in
425F(220C) oven for 15 minutes.
Meanwhile, toss together leeks, red peppers, fennel, garlic
andremaining cider, butter, thyme, salt and pepper. Spread in
separatesame-sized greased baking dish or roasting pan; cover with
foil. Addto oven; roast for 30 minutes.
Uncover both pans; stir vegetables. Roast, stirring
occasionally, untiltender, golden and almost no juices remain,
about 30 minutes.
Excerpted from Canadian Living: The Vegetarian Collection by
Alison Kent &The Canadian Living Test Kitchen Copyright 2010 by
Alison Kent & TheCanadian Living Test Kitchen. Excerpted by
permission of Transcontinental, adivision of Random House of Canada
Limited. All rights reserved.
![[Canadian Living] Healthy Eating 125 Recipes Cook(BookFi.org)](https://img.pdfslide.us/doc/110x75/55cf8e75550346703b924c4e/canadian-living-healthy-eating-125-recipes-cookbookfiorg.jpg)
