· D INNER ·

CANADIAN INGREDIENTS

CANADIAN WINE

CANADIAN VIEW

· D INNER ·

CANADIAN INGREDIENTS

CANADIAN WINE

CANADIAN VIEW

· D INNER ·

CANADIAN INGREDIENTS

CANADIAN WINE

CANADIAN VIEW

2 course $653 course $79

appetizers (choice of)

SLEGERS GREENHOUSE GREEN SALAD (V)Julienne beets, roasted cherry tomatoes,

Champagne vinegar & Kozlik’s mustard dressing

CHESTNUT & NAVY BEAN SOUP Seed to Sausage chorizo crumble, olive ciabatta croutons

CAESAR SALAD 360 Caesar vinaigrette, maple-glazed bacon,

focaccia croutons, shaved Parmesan

DUCK CONFIT & BOSC PEAR SALADArugula & endive, crispy sage leaves,

virgin canola & sumac dressing

HOT SMOKED FRASER RIVER WHITE STURGEONCranberry brioche, leek soubise, maple & shallot gastrique

RADIATORE PASTA with WILD BOAR & OXTAIL RAGOUTCherry tomatoes, shaved Secret Lands Farm pecorino cheese

BLUEBERRY-CURED SMOKED ATLANTIC SALMONFifth-town Meli-Melo cream cheese, greenhouse cucumbers,

toasted brioche crumble($6 supplement)

mains (choice of)

ROASTED KING COLE DUCK BREASTNiagara heritage cheddar polenta, Ohme Farms radishes &

wilted greens, black currant jus

SEARED FOGO ISLAND COD Savoy cabbage, turnips, Cookstown carrots and Amarosa potatoes,

tarragon broth, leek butter

BEETROOT & CRANBERRY RAVIOLI (V)Smoked eggplant purée, cilantro & scallion tahini, spicy cucumber kimchi

ONTARIO CHICKEN SUPREMEBC mushroom ragout, fingerling potatoes, French beans, sage Jus

CAULIFLOWER, BLUE CHEESE & CARAMELIZED ONION TART (VG)

Roasted sunchokes, dill & chive crème fraîche

ROASTED PERTH COUNTY PORK TENDERLOINGaspor Farms ham & rutabaga risotto, braised red cabbage, crabapple jus

SEARED SALMON FILETArugula & toasted walnut pesto, celeriac purée, swiss chard,

celery root & apple salad

BRAISED LAMB SHANKYukon gold & Wildwood cheese potato gratin, caramelized Brussels sprouts,

Niagara Cabernet Franc & pearl onion jus

10oz 45-DAY AGED aaa ROAST BEEF PRIME RIBButtermilk-mashed potatoes, roasted root vegetables, natural jus

($10 supplement)

wine pairings6oz | 9oz | bottle

2017 White Blend “Over the Top” $12 | $17 | $49Megalomaniac, Niagara Peninsula VQA

2017 Viognier, Redfoot Vineyard $19 | $28 | $80Redstone Winery, Lincoln Lakeshore VQA

2015 Riesling, Old Vine $16 | $23 | $67Kew Vineyards, Beamsville Bench VQA

2017 Sauvignon Blanc, Small Batch $19 | $29 | $83Drea’s Wine Co., Niagara Peninsula VQA

2016 Süssreserve Riesling $14 | $24 | $58Angels Gate Winery, Niagara Peninsula VQA

2018 Baco Noir $14 | $21 | $60Henry of Pelham Estate Winery, Ontario VQA

2017 White Blend “Follow the White Rabbit”$14 | $21 | $60

Rosewood Estates Winery, Niagara Peninsula VQA

2018 Gamay, Small Lot $16 | $24 | $70Malivoire Wine Co., Beamsville Bench VQA

2017 Viognier, Redfoot Vineyard $19 | $28 | $80Redstone Winery, Lincoln Lakeshore VQA

2016 Merlot/Cabernet Franc, Tollgate $19 | $28 | $80Stratus Vineyards, Niagara-on-the-lake VQA

2016 Pinot Noir, Knotty Vines Vineyard $21 | $31 | $88Big Head Wines, St. David’s Bench VQA

2017 Cabernet Franc, Dolomite $16 | $24 | $70Cave Springs Cellars, Beamsville Bench VQA

2018 Merlot $17 | $26 | $7513th Street Winery, Creek Shores VQA

2016 Chardonnay, 3XP $19 | $28 | $80Nicholas Pearce Wines, Niagara Lakeshore VQA

2018 Cabernet Sauvignon $15 | $23 | $65Reif Estate Winery, Niagara River VQA

2015 Cabernet Sauvignon/Merlot $21 | $32 | $92Redstone Winery, Niagara Peninsula VQA

VG - vegetarian | V - vegan |

prix fixe menu

side dishes $11(We recommend two side orders with your main course)

à la carte

· D INNER ·

CANADIAN INGREDIENTS

CANADIAN WINE

CANADIAN VIEW

POACHED 1½lb ATLANTIC LOBSTER $95Grilled half lemon and tarragon beurre blanc

from the grill

PRINCE EDWARD ISLAND GRASS-FED 45 DAY-AGED aaa STEAKS

16oz RIB EYE$85

10oz STRIPLOIN $80

8oz TENDERLOIN$80

add FIVE SHRIMP $28Sautéed in garlic butter, grilled half lemon

ONTARIO LAMB RACK CHOPS $85/lbRosemary jus

8oz NORTHFORK RANCH BISON TENDERLOIN $85West Coast black trumpet mushroom jus

CANADIAN STEAK AND LOBSTER $120Grilled 6oz AAA PEI beef tenderloin, half an Atlantic lobster, creamed spinach,

asparagus spears, mashed potato, beurre blanc, peppercorn jus

side dishes $11(We recommend two side orders with your main course)

albERta aaa BEEF PRIME RIBAged a minimum of 45 days, natural jus, creamed horseradish

12oz $65 | 14oz $70 | 20oz $85

à la carte

BAKED POTATO with SOUR CREAM FRIES with TRUFFLE AÏOLI

SWEET POTATO FRIES with LEMON AÏOLIBUTTERMILK & CHIVE MASHED POTATO

ROASTED ROOT VEGETABLESFRENCH BEANS with TOASTED CRUSHED ALMONDSBRUSSELS SPROUTS with DOUBLE SMOKED BACONSAUTÉED FORAGED MUSHROOMS with THYME

desserts (choice of) ($14)

DARK CHOCOLATE TOWERGinger, fig & apricot mousse, milk chocolate crémeux, mulled wine & pear compote

WHITE CHOCOLATE & CRANBERRY CROISSANT BREAD PUDDINGPumpkin ice cream, orange & cranberry gastrique

MAPLE WALNUT CHEESECAKEDillon’s rye caramel, dark chocolate sauce

WARM APPLE & SOUR CHERRY STRUDELHoney ice cream, sponge toffee crumble, lavender & honey crème anglaise

BUTTERSCOTCH PUDDINGEspresso mousse, crème fraîche, Vancouver Island sea salted caramel, shortbread crumble

ICE CREAM & COOKIES

Vanilla bean, Lindt milk chocolate, pumpkin ice cream

Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon

SORBET & COOKIESRaspberry, mango or strawberry sorbet

Hazelnut & spruce shortbread, jam pinwheel, chocolate dipped macaroon

CANADIAN CHEESE SELECTION Baguette crostini, dried fruits & nuts, Appleflats crabapple jelly

($8 supplement) (choice of)

MADAWASKA | Back Forty Artisan Cheese, Ontario | A bloomy, surface-ripened cheese made with sheep’s milk

THE KAPUSKASING | Fromagerie Kapuskoise, Ontario | A semi-soft cow’s milk cheese with a creamy and buttery flavour, and a centre lined with vegetable ash

NIAGARA GOLD | Upper Canada Cheese Company, Ontario | A cow’s milk, washed rind, semi-firm cheese

CELTIC BLUE | Glengarry Fine Cheese, Ontario | A soft creamy blue cheese from cow’s milk

To receive complimentary elevation, a minimum of 2 courses must be purchased per personPrices do not include taxes or gratuities | Please advise server of any food allergies

Menu en français disponible

specialty coffees (1¼oz) $12

MONTE CRISTO COFFEEGrand Marnier, Kahlúa, coffee & whipped cream

SPANISH COFFEETia Maria, brandy, coffee & whipped cream

B52 COFFEEBaileys, Kahlúa, Grand Marnier, coffee & whipped cream

CAFFÉ ITALIANOGalliano, dark Crème de Cacao, coffee & whipped cream

CHOCOLATE MINTGodiva white chocolate cream, peppermint schnapps,

coffee & whipped cream

lavazza drip coffee

Gran Filtro Dark Roast $3.50Gran Filtro Decaffeinated $3.50

lavazza espresso

Espresso $4.50Americano $4.50Cappuccino $5Café Latte $5

brewed tea $5Ask your server for Pluck Tea varieties

John Morris

Executive Chef

Cameron Dryburgh

General Manager, Restaurants