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If you don’t see a flavor listed, just ask and we will do our best to accommodate you.
Specialty Creations
Triple Chocolate Salted Caramel Rich dark chocolate cake infused with Kahula® liqueur and filled with milk chocolate mousse and caramel butter cream icing. Topped with chocolate and caramel drizzle and sea salt.
Orange Dreamsicle Moist orange cake infused with Grand Marnier® liqueur. Filled with vanilla bean mousse and topped with vanilla butter cream icing. The perfect 50/50 bar!
Irish Car Bomb Decadent, dark chocolate Guinness® Stout cake with Whiskey Ganache filling and Irish Cream butter cream icing. This one packs a punch! Perfect for adult occasions!
Strawberry Lemonade Sweet and slightly tart lemon cake filled with strawberry mousse and topped with strawberry butter cream. Wonderful summertime treat.
Cherry Cola Delicate and slightly pink cola flavored cake infused with cherry liqueur filled with cherry cola mousse and finished with a creamy cola butter cream icing. It will remind you of an old time soda shoppe!
* Specialty Flavors ***Contains Alcohol Extra Charges Apply (Can be made without alcohol)
Cake Filling Icing White Raspberry ( J -M) Butter Cream (BC)
Butter Vanilla Bean Lemon (C-M) Chocolate BC Yellow Blueberry (J-M-FF) Italian BC
Triple Chocolate Cherry (J-M) Swiss BC Chocolate Guinness* Guava (C-M-FF) Strawberry BC
Mango Pineapple (J-M) Lemon BC Carrot Coconut (C-M) Mango BC
Key Lime Strawberry (J-M-FF) Banana BC Lemon Banana (M-FF) Rum BC***
Red Velvet Cola (M) Irish Cream BC*** Orange Key Lime (C-M) Mocha BC
Pink Velvet Chocolate Ganache (Milk or Dark) Cookies and Cream BC Champagne* Whiskey Ganache *** Cola BC
Caramel Apricot (J-M-FF) Vanilla Bean BC Coconut Cookies and Cream (M) Coconut BC Guava Espresso (M) Cherry BC Mocha Butter Cream Icing Cream Cheese BC
Lavender* Chocolate Butter cCream Whipped Cream Green Tea Rum (M)*** Fondant
Strawberry Raspberry Chambord® (M)***
Cherry Cola*
Cherry Vanilla Bean* J=Jam M=Mousse C=Curd
Pineapple FF= Fresh Fruit add 20%
Lemon-Lime
Spice
Chai Tea*
Cake, Filling and Icing Flavors
3 Layer Round Cakes 4” 6” 8” 10” 12” 14” 16” 18” Butter Cream or Whipped Cream Icing $23.00 $30.00 $40.00 $60.00 $75.00 $100.00 $128.00 $165.00 Fondant Icing $46.00 $60.00 $80.00 $120.00 $150.00 $200.00 $256.00 $330.00 3 Layer Square Cakes add 20%
2 Layer Cakes are approximately 4”-6” high 2 Layer Round Cakes 4” 6” 8” 10” 12” 14” 16” 18” Butter Cream or Whipped Cream Icing $18.00 $25.00 $32.50 $50.00 $65.00 $90.00 $100.00 $145.00 Fondant Icing $36.00 $50.00 $65.00 $100.00 $130.00 $180.00 $200.00 $290.00 2 Layer Square Cakes add 20% 2 Layer Sheet Cakes Butter Cream or Whipped Cream Fondant Icing ¼ Sheet Cake (25 Servings) $40.00 $80.00 ½ Sheet Cake (50 Servings) $85.00 $170.00 Full Sheet Cake (100 Servings) $150.00 $300.00 Fresh Fruit add 15% Tres Leche Cakes add 20%
*Basic decoration includes borders, ribbon or other simple design. See pictures below for examples. Extra decorations are quoted
individually. Please allow 48-72 hours for a quote.
Examples of Basic Decoration Cakes ****Flowers Not Included
Starting Prices which include basic cake flavor, filling and basic decoration*. Extra decorations, speciality cake flavors and stacking is quoted separately and individually.
All wedding cakes are 3 layers high unless specified otherwise. The average tier of a wedding or stacked cake is 6”-8” high.
Cake Price List
Wedding Cake Serving Chart All wedding and stacked cakes are 3 layer tiers unless specified otherwise.
Each tier is approximately 6”- 8” high
4” Round – 6 Servings
6” Round – 8 Servings
8” Round – 15 Servings
10” Round – 25 Servings
12” Round – 40 Servings
14” Round – 55 Servings
16” Round – 70 Servings
18” Round – 90 Servings 18” Square – 100 Servings
16” Square – 85 Servings
14” Square – 70 Servings
12” Square – 55 Servings
10” Square – 35 Servings
8” Square – 25 Servings
6” Square – 10 Servings
4” Square – 8 Servings
2 Layer Cake Serving Guide
2 layer cakes are 4”- 6” high
4” = 4-6 Servings 6” = 6-8 Servings 8” = 8-15 Servings
10” = 16-25 Servings 12” = 27-35 Servings
14” = 25-32 Servings 16” = 35- 45 Servings
18” = 50-65 Servings