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Cake Decorating 101 Stephanie Erwin cakesaplenty.com

Cake Decorating 101

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Cake Decorating 101. Stephanie Erwin cakesaplenty.com. How I got started…. My first cake!. My second try!. Getting better…3 rd cake!. Four with Fondant!. Fun with Five!. My birthday cake for the kids!. 4 months later…. Our Agenda. The Basics Supplies Leveling Crumb-coating Icing - PowerPoint PPT Presentation

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Page 1: Cake Decorating 101

Cake Decorating 101Stephanie Erwincakesaplenty.com

Page 2: Cake Decorating 101

How I got started…

Page 3: Cake Decorating 101

My first cake!

Page 4: Cake Decorating 101

My second try!

Page 5: Cake Decorating 101

Getting better…3rd cake!

Page 6: Cake Decorating 101

Four with Fondant!

Page 7: Cake Decorating 101

Fun with Five!

Page 8: Cake Decorating 101

My birthday cake for the kids!

Page 9: Cake Decorating 101

4 months later…

Page 10: Cake Decorating 101

Our AgendaThe Basics

SuppliesLevelingCrumb-coatingIcingStructure

Page 11: Cake Decorating 101

Our AgendaDecorating!

BordersIdeasButtercream Transfers

Questions?

Page 12: Cake Decorating 101

Basics: Supplies My supplies: tips/bags, bench

scrapper, fondant letters, spatulas, turntable, leveler (serrated knife should be a bread cutting knife, less harsh than a bigger tooth serrated knife), etc.

Your supplies: Tip, bags, cake form, bench scrapper, plastic spoon, paper towels, copies, etc.

Page 13: Cake Decorating 101

Basics: LevelingFreeze your cakes long enough to

get them firmHelps prevent them from tearing

as you are levelingFreeze them after you have

leveled them and it will help when you are handling them

Page 14: Cake Decorating 101

Leveling cont…3 ways…

With a cake levelerWith a knife outside of the panWhile inside the pan

Page 15: Cake Decorating 101

Basics: Crumb-coatingUse the largest tip you have to put

a border around the edge of your layers

Then, simply fill them inDo the same on the sides—this will

help you not pull crumbs into the icing

Page 16: Cake Decorating 101

Basics: IcingDifferent types of icing:

SMBCIMBCTBC

Crusting and non-crusting

Page 17: Cake Decorating 101

Basics: Icing cont…

Website: CakeCentral.com

http://cakecentral.com/t/682196/icing-a-cake

Page 18: Cake Decorating 101

Buttercream Recipe- 2 cups of butter- 2 cups of hi ratio shortening- Flavorings- 4 pounds of confectioners’ sugar 10x- 3 tablespoons of hot water (depending on the weather)

Page 19: Cake Decorating 101

Basics: StructureIf your cake is multi-tier you

need 4 supports per tier and a dowel down the center.Use wooden dowels for supportsCan use jumbo straws as well

Page 22: Cake Decorating 101

Candlewicking

Page 23: Cake Decorating 101

Sample Rose Cake

Page 24: Cake Decorating 101

Decorate the Inside!!

Page 25: Cake Decorating 101

Flowers&

Ribbon

Page 26: Cake Decorating 101

Decorating: Buttercream Transfers

Video

Page 27: Cake Decorating 101

Sample BCT

Page 28: Cake Decorating 101

Questions?

Stephanie [email protected]

www.cakesaplenty.com