Canapés:

Ajvar with olive, cheese spread with garlic, smoked salmon mousse,Hungarian salami, Brie cheese with cranberries

Finger food:

Goat cheese, fig jamCupcake with selection of caviar, quail egg

TTapas:

Sushi Maki with salmon, avocado, crabParma ham with honey melon and mozzarella Tapas with cheese mousse and roasted almond Mini skewers – baby mozzarella, cherry tomatoes

Salads:

Mix fresh salads with variations of dressings, marinated olives,Mix fresh salads with variations of dressings, marinated olives,croutons in herbs and pickled cheeses,

Traditional potato salad Mix salad with avocado, sesame seeds and grilled Feta cheese

COLD BUFFET:

2019

CAFÉ MOZARTNEW YEAR'S EVE DINNER