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Café Alléchantallechantithaca.com/menus/july-2019/lunch.pdfhorseradish mayo on pumpernickel. 11.95 Black forest ham, brie and a waldorf remoulade on sourdough. (N) 10.95 Prosciutto

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Page 1: Café Alléchantallechantithaca.com/menus/july-2019/lunch.pdfhorseradish mayo on pumpernickel. 11.95 Black forest ham, brie and a waldorf remoulade on sourdough. (N) 10.95 Prosciutto

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