Grapes:Vineyard Location:

Exposure:Varietals:

Grape Yield:Soil Composition:

Date of Harvest:Brix Level:

FermentationDuration:

Temperature:Malolactic Fermentation:

Alcohol:Residual Sugar:

Maturation:Filtration:

Production:Aging:

Colour:Nose:

Flavour:

Serving Temperature:Serving Suggestions:

Awards/Accolades/Ratings:

100% estate grown Osoyoos, British Columbia EastCabernet Sauvignon 100%4.7 Tons/AcreGravel w/ light colour sand and heavy soilOctober 31, 201526.5Cultured Yeast24-28 daysAllowed to rise to a maximum of 30°CNatural, French Oak14.5%1.612-18 months, in French OakYes240 cases Cellar for up to 8 yearsDark redRipe red fruits, black raspberry and rhubarb Dark red fruit, herbs and spices, stewed plums and hints of mint and pepper18°CAt home with BBQ burgers and also fine cuisineNational Wine Align Awards of Canada- Gold: Best Red - 2018Okanagan Wine Festival - BC Best of Varietal: Best Cabernet Sauvignon - 2018 John Schreiner - 92 Points

CABERNET SAUVIGNON 2015Bordertown’s Cabernet Sauvignon proves that the Okanagan Valley can produce this noble grape in a single varietal wine, and excel at it. Bordertown has harnessed the desert’s hot days and cool nights to produce a Cabernet of genuine quality, bursting with black fruits and black currant, with pleasant hints of bell pepper and mint, within a firm but inviting tannin structure. This is a fabulous red offering elegance and finesse – as at home with BBQ burgers as its is with fine cuisine.

BC VQA CERTIFIED

92POINTS

John Schreiner