by Wild Sage · RS[K Fickle Mistress, Marlborough NZ 10 47 shiraz Earthworks, Barossa Valley, SA 9.0 42 "k 0SQQl >PPKk 1RSk>z "G >kK^ 8>[K 1 ... [K Ý PKn> ¯QPl«° - 0 % 2 # kS[[KI

by Wild Sage

BYO $5pp | 10% Surcharge Applies on Public Holidays and no BYOPlease advise waiter for dietary requirements & allergies as not all ingredients listed

sparkling & moscato Aura, S. E Aust. 9.0 38Calappiano Prosecco Extra Dry DOC Veneto Italy 9.5 45T’Gallant Juliet Moscato, Mornington Peninsula VIC 9.0 40

pinot gris / grigio Corte Giara Pinot Grigio IGT, Veneto Italy 9.0 42Soho Ziggy Pinot Gris, Marlborough NZ 10 45"n��SP{Go[nw�0`>kS^Q�"KQ�-S^`n��kSl¡� K^nk>[�%n>Q`�#=�� 10 45

riesling2S]��k>]h�0SKl[S^Q¡�9>nKkt>[K¡�1��

sauvignon blanc0`lK]ò^n� Snn[K��Kkkw¡��IK[>SIK��S[[l¡�1�� Skip Jack Sauvignon Blanc, Marlborough NZ 9.5 42

semillion sauvignon blanc8>llK��K[Sv¡�">kQ>kKn�0StKk�9��

chardonnay

Morgans Bay, S. E Aust 10 459Skk>�9Skk>�1GkoFFw�0SlK�3^`>ZKI¡�"G >kK^�8>[K�1�� 10 47Penfolds Max’s, Adelaide Hills, SA 55

dessert wine >nK�-SGZKI�1K]S[[S`^�� [>ll��W

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rose�K� o[SSl�0`lK¡��o^nKk�8>[[Kw¡�#19��

pinot noir8S^>�8K^nSljoKk`�0KlKktK�-S^`n�#`Sk¡� RS[K�� Fickle Mistress, Marlborough NZ 10 47

shirazEarthworks, Barossa Valley, SA 9.0 42 "k �0SQQl��>PPKk�1RSk>z�"G >kK^�8>[K�1�� Heathcote Cravens Place Shiraz, Heathcote, VIC 60

merlot & blendsKatnook Founders Block Merlot, Coonawarra SA 9.5 45Alamos Malbec, Argentina 12 55

cabernet sauvignon 1SlnKk¿l�0o^¡��>k`ll>�8>[[Kw¡�1�� Terra Nova, Curico Valley, Chile 11 55

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"k�0SQQl�9S^K� ` �G`^nkSFonKl�hk`GKKIl�Pk`]�nRK��>PPKk�Shiraz to supports the research of cancer with FMCF

beers & cider >lG>IK�-kK]So]� SQRn�� `k`^>�%0� kù^� >QKk�� Strong Bow Cider 8.5 1n`^K�Ý�9`Ì�->GS{G��[K��%0��>]Kl�1joSkK��`[IK^��[K�� -Kk`^S�%0��l>RS� � � � � � � � � �� 4 Pines Pale Ale 9.5

standard spirits 9.0

1]Sk^`PP¡�2KjoS[[>¡��>G>kIS¡��oÎKkFKkQ¡��`R^^SK�9>[ZKk�0KI¡�Jim Beam Bourbon, Napoleon Brandy Jack Daniels, 9S[I�2okZKw��òkF`^¡��`kI`^��S^

other deluxe spirits available �¯- ��1��1��;%30�9��2�0�°�

liqueurs 9.0Frangelico, Amaretto, Cointreau, Kahula, Malibu, Galliano,2S>�">kS>¡��>S[Kw¿l¡�1>]FoG>��[>GZ¡�1>]FoG>�9RSnK¡

traditional cocktails 17.0

Moijito, Caprioska, Bloody Mary, MartiniCosmopolitan, Espresso Martini, �>SjoSkS�¯�"SvKI��Kkkw�`k�">^Q`°¡�-S^>� `[>I>

mocktails 9.0

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2Rw]K�n`� RS[[¢��K[SGSòl�luKKn�|>tòkl�`P�GkolRKI�lnk>uFKkkSKl�and thyme with dash of fresh lemon juice and thyme infused sugar, topped up with soda. Served tall, over ice with fresh strawberries.BE

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juice 5.5Orange Juice, Apple Juice, Pineapple or Tomato

fresh coconut served in a coconut shell 6.5

kombucha >lZ�wòk�u>SnKk�P`k�|>tòkl�>t>S[>F[K�� 6.5

milkshakes 6.5Chocolate, Strawberry, Caramel or Vanilla

frappe 6.5Pineapple & mint blended w. ice softdrink 5.0

iced drinksCoffee, Mocha or Chocolate 6.5�GKI� >nnK�`k��GKI� `^Q��[>GZ 5.5

coffee ‘house blend’0SlnkKnn`¡��lhkKll`�`k�">GGRS>n`¡�� [>n�9RSnK¡� >hhoGGS^`¡�� >nnK�� 0�� "`GR>¡� R>S�`k��`n� R`G`[>nK�� 0�� Extras: Decaf, Shot, Flavour, Almond Milk, Soy 0.5 tea 4.8�^Q[SlR��kK>ZP>ln¡��>k[��kKw¡� K]`^��k>ll�Ý��S^QKk¡��kKK^�1K^GR>¡�-KhhKk]S^n¡� R>S¡��kKK^�0`lK CO

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juice 5.5Orange Juice, Apple Juice, Pineapple or Tomato

fresh coconut served in a coconut shell 6.5

kombucha >lZ�wòk�u>SnKk�P`k�|>tòkl�>t>S[>F[K�� 6.5

milkshakes 6.5Chocolate, Strawberry, Caramel or Vanilla

frappe 6.5Pineapple & mint blended w. ice softdrink 5.0

iced drinksCoffee, Mocha or Chocolate 6.5�GKI� >nnK�`k��GKI� `^Q��[>GZ 5.5

coffee ‘house blend’0SlnkKnn`¡��lhkKll`�`k�">GGRS>n`¡�� [>n�9RSnK¡� >hhoGGS^`¡�� >nnK�� 0�� "`GR>¡� R>S�`k��`n� R`G`[>nK�� 0�� Extras: Decaf, Shot, Flavour, Almond Milk, Soy 0.5 tea 4.8�^Q[SlR��kK>ZP>ln¡��>k[��kKw¡� K]`^��k>ll�Ý��S^QKk¡��kKK^�1K^GR>¡�-KhhKk]S^n¡� R>S¡��kKK^�0`lK

garlic breadgarlic and herb foccacia bread 5.0

dip plate RòlK�]>IK�ISh�u �FKKnk``n�Ro]]ol¡�GkSlhw�GRSGZhK>¡�IoZZ>R�`S[�>Î�|>n�FkK>I��

nK]hok>�G>o[S|ùKkw. crispy seaweed, sumac & chilli aioli ¯t°�� 14.5

arancini ballshouse made pumpkin & pea arancini balls w. aioli�¯t°��¯�hG°��

lobster tacosl`Pn�n>G`l�u �[`FlnKk�h`hG`k^¡�G>FF>QK�l[>u¡�QkS[[KI�hS^K>hh[K�GRS[[S�¯�hG°��

crumbed haloumi stackw. fresh herbs, pomegranate yoghurt + dukkah 14.5

garlic king prawns u �GR>kkKI�QkKK^�FK>^l¡�n`]>n`�G`^G>lK¡�hSGZ[KI�GRS[[S�Î�|>n�FkK>I�¯QPl«°�� 16.5

glazed pork belly lolly pop w. pickled fennel, coleslaw, sesame seeds, shallots, chilli aioli & glaze ¯QP° 15.5

Share Plates

¯QPl«°� >^�FK�]>IK��[onK^�PkKK�u �>�t>kS>nS`^�æ�¯QP°��[onK^�PkKK°�æ�¯t°�tKQKn>kS>^BYO $5pp | 10% Surcharge Applies on Public Holidays and no BYO

Please advise waiter for dietary requirements & allergies as not all ingredients listed

Main Plates

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F>nnKkKI�{lR�>Î�GRShlFKKk�F>nnKkKI�|>nRK>I�{[[Knl¡�PkSKl¡�Q>kIK^�QkKK^l�Ý�n>kn>kK�l>oGK��

pork belly nuSGK�G``ZKI�k`>lnKI�h`kZ�FK[[w¡�lKktKI�`^�nkoP|K�FonnKk�]>lR�u �>hh[K�]òllK& cider reduction�¯QP°�� 29.5

IoGZ�G`^{n�w/ parsnip puree, roasted hierloom carrots & kale pesto ¯QP° 28.5

wagyu steak wagyu striploin 250 gram +6 marble, w charred broccollini & creamy porcini sauce ¯QP° 32.5

cape grim beef ribsu �ljo>lR�kSFF`^l¡�joS^`>¡�Z>[K �luKKn�h`n>n`�Ro]]ol¡�GkSlhw�GRSGZhK>l�¯QPl«°� � ��

pork ribs served w. rosemary fries & basting sauce 34.0

veggie steak0`>lnKI�luKKn�h`n>n`�lnK>Z�u �[K^nS[l¡�GkSlhw�P>kk`¡�PKn>¡�nK]hok>�G>o[S|ùKk¡�h`]KQk>^nK¡QkKK^�n>RS^S�l>oGK�Î�z>>n>k� ¯QPl«°� � � � � � ��



� 32�#��0��Ý��0��-�12�¡��8�� %#�0�/3�12��¯h[K>lK�^`nK�h>ln>�Sl�G``ZKI�S^�l>]K�u>nKk�>l�Q[onK^�hkÌoGnl�°

prawn and squid ink linguini w. tomato concasse, zucchini ribbon, chilli, preserved lemon, kale pesto + pecorino cheese ¯QPl«° 26.5

lamb ragu pappardelle w. soy bean, tomato, kale pesto & shaved pecorino ¯QPl«°� 26.5

meatball spaghetti w. roasted capsicum, tomato ragu, basil & shaved pecorino. 24.9

beetroot & ricotta ravioli w. shaved asparagus, mushroom, spinach, pinenuts & burnt butter sauce 25.5

A D D A S I D E �k`GG`[S^S�u �IoZZ>R�¯QP°�� æ��1uKKn�h`n>n`�PkSKl�u �>S`[S��

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SaladsPick a Bowl and add a Protien

green bowl sauteed asparagus, soy bean, roasted broccoli, kale, green lentils, avocado, sesame seeds, PkKlR�RKkFl¡�Ikw�lR>[[`nl�Ý�QkKK^�n>RS^S�l>oGK�¯QPIPt°� ��

nourish bowl pickled vegetable, quinoa, avocado, sesame seeds, roasted carrots, kale, corn, dukkah & luKKn�h`n>n`�Ro]]ol�¯QPIPt°� � � � � � � � � ��

beetroot bowl roasted beetroot, spice pumpkin, crispy chickpeas, kale, farro, pumpkin hummus, >[]`Î�GRS>�Gko]F[K�Ý�PKn>�¯QPl«°��

¯QPl«°� >^�FK�]>IK��[onK^�PkKK�u �>�t>kS>nS`^�æ�¯QP°��[onK^�PkKK°�æ�¯t°�tKQKn>kS>^

SaladsPick a Bowl and add a Protien

green bowl sauteed asparagus, soy bean, roasted broccoli, kale, green lentils, avocado, sesame seeds, PkKlR�RKkFl¡�Ikw�lR>[[`nl�Ý�QkKK^�n>RS^S�l>oGK�¯QPIPt°� ��

nourish bowl pickled vegetable, quinoa, avocado, sesame seeds, roasted carrots, kale, corn, dukkah & luKKn�h`n>n`�Ro]]ol�¯QPIPt°� � � � � � � � � ��

beetroot bowl roasted beetroot, spice pumpkin, crispy chickpeas, kale, farro, pumpkin hummus, >[]`Î�GRS>�Gko]F[K�Ý�PKn>�¯QPl«°��

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Birthdays, Engagements, Christenings/ Baptisms, 9`kZ��tK^nl¡� `GZn>S[��o^GnS`^l¡�1SnIù^�Ý��kK>ZP>ln��>nRKkS^Ql

Contact us on: [email protected]’s Kitchen Cammeray is open 7 days a week

Including: Christmas Day, New Years Day, #Ku�;K>kl��tK�Ý��>lnKk� `^Q�9KKZKÎ

Documents

by Wild Sage · RS[K Fickle Mistress, Marlborough NZ 10 47 shiraz Earthworks, Barossa Valley, SA 9.0 42 "k 0SQQl >PPKk 1RSk>z "G >kK^ 8>[K 1 ... [K Ý PKn> ¯QPl«° - 0 % 2 # kS[[KI