By Sheryl L Hendriks, Wegayehu Fitaweck, Elizabeth ......The papers are aimed at researchers, policy makers, donor agencies, educators, and international development practitioners

Feed the Future Innovation Lab for Food Security Policy

Research Paper 96 March 2018

FOOD SECURITY AND NUTRITION INDICATORS FOR 20 PRIORITY

CAADP COUNTRIES

By

Sheryl L Hendriks, Wegayehu Fitaweck, Elizabeth Mkandawire, and Leonard Mkusa

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Food Security Policy Research Papers This Research Paper series is designed to timely disseminate research and policy analytical outputs generated by the USAID funded Feed the Future Innovation Lab for Food Security Policy (FSP) and its Associate Awards. The FSP project is managed by the Food Security Group (FSG) of the Department of Agricultural, Food, and Resource Economics (AFRE) at Michigan State University (MSU), and implemented in partnership with the International Food Policy Research Institute (IFPRI) and the University of Pretoria (UP). Together, the MSU-IFPRI-UP consortium works with governments, researchers and private sector stakeholders in Feed the Future focus countries in Africa and Asia to increase agricultural productivity, improve dietary diversity and build greater resilience to challenges like climate change that affect livelihoods. The papers are aimed at researchers, policy makers, donor agencies, educators, and international development practitioners. Selected papers will be translated into French, Portuguese, or other languages. Copies of all FSP Research Papers and Policy Briefs are freely downloadable in pdf format from the following Web site: www.foodsecuritypolicy.msu.edu Copies of all FSP papers and briefs are also submitted to the USAID Development Experience Clearing House (DEC) at: http://dec.usaid.gov/

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AUTHORS Sheryl Hendriks is Director of the Institute for Food, Nutrition and Well-being and Professor in the Department of Agricultural Economics, Extension and Rural Development, University of Pretoria. E-mail: [email protected]. Wegayehu Fitaweck, Elizabeth Mkandawire, and Leonard Mkusa are postgraduate research assistants in the Department of Agricultural Economics, Extension and Rural Development at the University of Pretoria. Authors’ Acknowledgment: This study was conducted with financial support from the United States Agency for International Development (USAID) under the Feed the Future Innovation Lab for Food Security Policy (grant number AID-OAA-L-13-0001) and the South African National Research Foundation (grant number 103786). The contents are the responsibility of the study authors and do not necessarily reflect the views of USAID, the National Research Foundation or the University of Pretoria. The authors wish to thank Patricia Johannes for editing and formatting assistance.

This study is made possible by the generous support of the American people through the United States Agency for International Development (USAID) under the Feed the Future initiative. The contents are the responsibility of the study authors and do not necessarily reflect the views of USAID or the United States Government Copyright 2018, Michigan State University (MSU), the University of Pretoria and the International Food Policy Research Institute. All rights reserved. This material may be reproduced for personal and not-for-profit use without permission from but with acknowledgment to MSU and the University of Pretoria. Published by the Department of Agricultural, Food, and Resource Economics, Michigan State University, Justin S. Morrill Hall of Agriculture, 446 West Circle Dr., Room 202, East Lansing, Michigan 48824, USA.

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TABLE OF CONTENTS Authors ............................................................................................................................................................ ii

Acronyms ........................................................................................................................................................ v

Introduction .................................................................................................................................................... 1

Country: Benin ................................................................................................................................................ 2

Country: Burkina Faso................................................................................................................................... 6

Country: Cabo Verde ................................................................................................................................... 11

Country: Côte d’Ivoire ................................................................................................................................. 14

Country: Ethiopia ......................................................................................................................................... 18

Country: The Gambia .................................................................................................................................. 25

Country: Ghana ............................................................................................................................................ 30

Country: Guinea ........................................................................................................................................... 35

Country: Guinea-Bissau .............................................................................................................................. 39

Country: Kenya ............................................................................................................................................. 44

Country: Liberia ............................................................................................................................................ 49

Country: Malawi ........................................................................................................................................... 53

Country: Mali ................................................................................................................................................ 59

Country: Mozambique ................................................................................................................................. 65

Country: Niger .............................................................................................................................................. 69

Country: Nigeria ........................................................................................................................................... 73

Country: Senegal ........................................................................................................................................... 77

Country: Sierra Leone .................................................................................................................................. 84

Country: Togo .............................................................................................................................................. 88

Country: Uganda .......................................................................................................................................... 92

References......... ............................................................................................................................................ 97

v

ACRONYMS

AU African Union CAADP Comprehensive Africa Agriculture Development Programme GDP Gross Domestic Product MDG Millennium Development Goal MSU Michigan State University NAFSIPs National Agriculture and Food Security Investment Plans ReSAKSS Regional Strategic Analysis and Knowledge Support System SDG Sustainable Development Goals USAID United States Agency for International Development

Food Security Policy RP96 1 Hendriks et al. (2018)

INTRODUCTION

The 2014 Malabo Declaration is an ambitious call to action with the vision of dramatically transforming agricultural growth and development in Africa. In the Declaration, African leaders approved seven commitments that include recommitting to the principles and values of the Comprehensive Africa Agriculture Development Programme (CAADP) and ensuring mutual accountability to results and impact through a continental-level Biennial Review (ReSAKSS 2018). The CAADP was initiated through the 2003 Maputo Declaration on Agriculture and Food Security in Africa (AU 2003), and sought to achieve Millennium Development Goal one (MDG-1) to halve the turn of the century levels of extreme poverty and hunger by 2015 (AU 2003). The Maputo Declaration on CAADP sets broad targets of 6 percent annual growth in agricultural gross domestic product, and allocation of at least 10 percent of public expenditures to the agricultural sector. In 2013, after a decade of implementation, demand for more clarity was expressed by African Union (AU) Member States and stakeholders in terms of further elaboration and refinement of the CAADP targets, and assessment of technical efficacies and political feasibilities for success in agricultural transformation (AU 2018). As a result, AU Heads of State and Government adopted the Malabo Declaration on Accelerated Agricultural Growth and Transformation (Doc. Assembly/AU/2(XXIII)) in June 2014 in Malabo, Equatorial Guinea. The Malabo Declaration sets the Africa 2025 Vision for Agriculture which is implemented within the Framework of CAADP as a vehicle to implement and achieve the First Ten Year Implementation Plan of Africa’s Agenda 2063 (AU 2018). The seven Malabo Commitments were translated into seven thematic areas of performance: (i) re-committing to the principles and values of the CAADP Process; (ii) enhancing investment finance in agriculture; (iii) ending hunger in Africa by 2025; (iv) reducing poverty by half, by 2025, through inclusive agricultural growth and transformation; (v) boosting intra-African trade in agricultural commodities and services; (vi) enhancing resilience of livelihoods and production systems to climate variability and other related risks; and (vii) strengthening mutual accountability to actions and results. African countries are currently in the process of reviewing and refining their National Agriculture and Food Security Investment Plans (NAFSIPs). The first NAFSIPs sought to support the achievement of MDG1. The revised NAFSIPs (II) will support the achievement of the Malabo commitments that align with the Sustainable Development Goals. Commitment 2 of Malabo aligns with SDG2 that seeks to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. The Malabo Declaration on Nutrition Security through Inclusive Economic Growth and Sustainable Development in Africa targets are:

i. Ending hunger by 2025; ii. Ending child stunting and bringing down stunting to 10 % and underweight to 5% by 2025;

and iii. Continuing dialogue and strengthening advocacy in support of improved nutrition

The first two targets offer benchmarks and impact indicators for the NAFSIPs. However, up-to-date data are not always available in each country. The attached sheets offer summaries of the currently available indicators and data on food security in 20 priority countries. These data can assist countries in identifying indicators for use in monitoring and evaluation systems for the NAFSIPs.


COUNTRY: BENIN

Indicator Year Starvation and crisis

Acute hunger and food insecurity (1)

Chronic food insecurity (2)

Hidden hunger and food insecure Vulnerable to becoming food insecure

Food secure

Full reference with web link

Inadequate intake

Semi-adequate intake

Obesogenic intake

Adequate intake but worry about future food access

IPC acute malnutrition level[3]

IPC level 5

IPC level 4 IPC level 3 IPC level 2

IPC level 1

2016 1.10% 16.30%

Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.

Numbers of people in need of food assistance

2015 0.115 Million

1.703 Million


Proportion of population receiving food assistance

Proportion of displaced population relying on food assistance

Proportion of population that is hungry (consuming less than 2100 kcal equivalents per day)

2010 1.2 million FAO data sheet, Available: http://www.fao.org/economic/ess/ess-fs/ess-fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017.






IPC chronic food insecurity levels[4]

CFI levels 3 and 4

CFI level 2

CFI level 1






Food secure


Inadequate intake


Obesogenic intake


Food Insecurity Experience Scale (FIES) 21.60% 49.70%

Nord, M., Cafiero, C. and Viviani, S., 2016, November. Methods for estimating comparable prevalence rates of food insecurity experienced by adults in 147 countries and areas. In Journal of Physics: Conference Series (Vol. 772, No. 1, p. 012060). IOP Publishing. Available : http://www.fao.org/3/c-i4830e.pdf

Child underweight (weight for age)

Severe <-3 SD

Acute < 2 SD

2015

5% 18%

Institut National de la Statistique et de l’Analyse Economique (INSAE). 2015. Enquête par grappes à indicateurs multiples (MICS), 2014, Résultats clés. Cotonou, Bénin, Institut National de la Statistique et de l’Analyse Economique. Available: https://mics-surveys-prod.s3.amazonaws.com/MICS5/West%20and%20Central%20Africa/Benin/2014/Key%20findings/Benin%202014%20MICS%20KFR_French.pdf

Child stunting (height for age)

Severe <-3 SD

Chronic < 2 SD

2015

12% 34%


Child wasting (weight for height)

Severe <-3 SD

Moderate < 2SD

2015

1% 4%







Food secure


Inadequate intake


Obesogenic intake


Child overweight (BMI)[5]

(BMI over 25/29.9)

(BMI over 30)

2015

2%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

Male BMI

(BMI over 25/29.9)

(BMI over 30)

Minimum dietary diversity for women

Minimum diet adequacy for children ages 6 – 23 months

2012 15.8%

https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

Anemia in women

Severe anemia (<7.0 g / dl)

Moderate anemia (7.0-9.9 g / dl)

Mild anemia (<11.0 g / dl)

2012

1% 9% 32%

Institut National de la Statistique et de l’Analyse Économique (INSAE) et ICF International, 2013. Enquête Démographique et de Santé du Bénin 2011-2012. Calverton, Maryland, USA : INSAE et ICF International. Available: http://dhsprogram.com/pubs/pdf/FR270/FR270.pdf

Anemia in children < 5 years




2012 3% 29% 26%

Institut National de la Statistique et de l’Analyse Économique (INSAE) et ICF International, 2013. Enquête Démographique






Food secure


Inadequate intake


Obesogenic intake


et de Santé du Bénin 2011-2012. Calverton, Maryland, USA : INSAE et ICF International. Available: http://dhsprogram.com/pubs/pdf/FR270/FR270.pdf

Iron deficiency for women Iron deficiency for children < 5 years Iodine deficiency among children 6-12 years

Vitamin A deficiency in children , 5 years

2010 70% (1999)

Original ref: Republique du Benin, Ministere de la Sante Publique, Direction de la Sante Familiale, UNICEF, USAID. Enquete nationale sur la carence en vitamine a et la disponibilite en sel iode dans les menages. rapport de l’enquete familiale. Republique du Benin, 2000. Republique du Benin et La Banque Mondiale. 2009. Plan Strategique de developpment de l’alimentation et de la nutrition: Partie A Diagnostic de la situaion nutritionelle. Porto-novo: Republique du Benin. Available: https://extranet.who.int/nutrition/gina/sites/default/files/BEN%202009%20Psdan_Panar_Part%20A_0.pdf Accessed: 5 Sept 2017

[1] Defined by FAO’s Integrated Phase Classification as: “any food insecurity found at a specific point in time of a severity that threatens lives or livelihoods, or both, regardless of the causes, context or duration. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [2] Defined by FAO’s Integrated Phase Classification as: “food insecurity that persists over time mainly due to structural causes. This persistence is determined based on analysis of conditions under non-exceptional circumstances (NECs)”. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [3] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Acute_Malnutrition_Addendum2016.pdf [4] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [5] BMI – body mass index


COUNTRY: BURKINA FASO




Hidden hunger and food insecure

Vulnerable to becoming food insecure

Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.70% 18.00%


2016 0.20% 10% Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017


2015 0.126 million

1.640 million


2016 0.2 million

1.9 million

Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017

Proportion of population receiving food assistance 2012 12 Mt

(000)

World Food Programme (WFP) 2013. Food Aid Flows 2012 Report. Available: http://documents.wfp.org/stellent/groups/public/documents/newsroom/wfp262299.pdf?_ga=2.183047462.1271536600.1505467140-2062529251.1504025691. Accessed: 14 Sep 2017.



2010 3.3 million

FAO data sheet, Available: http://www.fao.org/economic/ess/ess-fs/ess-fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017.

2011 3.3 million


2012 3.3 million


2013 3.4 million


2014 3.4 million FAO data sheet, Available: http://www.fao.org/economic/ess/ess-

fs/ess-fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017.

2015 3.7 million



CFI levels CFI level 2 CFI level 1







Food secure


Inadequate intake


Obesogenic intake


3 and 4




Severe <-3 SD

Acute < 2 SD

2010

8% 26%%

Institut National de la Statistique et de la Démographie (INSD) et ICF International, 2012. Enquête Démographique et de Santé et à Indicateurs Multiples du Burkina Faso 2010. Calverton, Maryland, USA : INSD et ICF International. Available: http://dhsprogram.com/pubs/pdf/FR256/FR256.pdf Accessed: 28 Aug 2017

2011

6% 24%%

Direction de la Nutrition. 2011. Rapport enquête nutritionnelle nationale 2011. Ouagadougou:Direction de la Nutrition. Available: https://www.unicef.org/bfa/french/enquete-nutritionnelle_nationale_du_burkina_faso_2011.pdf Accessed: 28 Aug 2017

2012

6% 24%%

Direction de la Nutrition. 2012. Rapport enquête nutritionnelle nationale 2012. Ouagadougou: Direction de la Nutrition. Available: https://www.unicef.org/bfa/french/enquete_nutritionnelle_nationale_du_burkina_faso_2012.pdf. Accessed: 20 Aug 2017

2016

3% 19%

Ministere de la Sante. 2016. Enquête Nutritionnelle Nationale 2016. Ouagadougou: Ministere de la Sante. Available: https://www.humanitarianresponse.info/system/files/documents/files/smart_2016.pdf Accessed: 28 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2010

15% 35%


2011 12% 34%

Direction de la Nutrition. 2011. Rapport enquête nutritionnelle nationale 2011. Ouagadougou:Direction de la Nutrition.







Food secure


Inadequate intake


Obesogenic intake


Available: https://www.unicef.org/bfa/french/enquete-nutritionnelle_nationale_du_burkina_faso_2011.pdf Accessed: 28 Aug 2017

2012

11% 33%

Direction de la Nutrition. 2012. Rapport enquête nutritionnelle nationale 2012. Ouagadougou:Direction de la Nutrition. Available: https://www.unicef.org/bfa/french/enquete_nutritionnelle_nationale_du_burkina_faso_2012.pdf .Accessed: 20 Aug 2017

2016

7% 27%



Severe <-3 SD

Moderate < 2SD

2010

6% 16%


2011

2% 10%

Direction de la Nutrition. 2011. Rapport enquête nutritionnelle nationale 2011. Ouagadougou:Direction de la Nutrition. Available: https://www.unicef.org/bfa/french/enquete-nutritionnelle_nationale_du_burkina_faso_2011.pdf Accessed: 28 Aug 2017

2012

2% 11%

Direction de la Nutrition. 2012. Rapport enquête nutritionnelle nationale 2012. Ouagadougou:Direction de la Nutrition. Available: https://www.unicef.org/bfa/french/enquete_nutritionnelle_nationale_du_burkina_faso_2012.pdf Accessed: 20 Aug 2017

2016 1% 8%


(BMI over 25/29.9)

(BMI over 30)

2010

2%








Food secure


Inadequate intake


Obesogenic intake


2011

1% 0.30%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2010

8% 3%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

Minimum dietary diversity for women Minimum diet adequacy for children ages 6 – 23 months

2011 3%


Anemia in women



Mild anemia(<11.0 g / dl)

2010

1% 14% 34%






2010

11% 59% 18%

Institut National de la Statistique et de la Démographie (INSD) et ICF International, 2012. Enquête Démographique et de Santé et à Indicateurs Multiples du Burkina Faso 2010. Calverton, Maryland, USA : INSD et ICF International.







Food secure


Inadequate intake


Obesogenic intake


Available: http://dhsprogram.com/pubs/pdf/FR256/FR256.pdf Accessed: 28 Aug 2017





COUNTRY: CABO VERDE






Food secure


Inadequate intake


Obesogenic intake



IPC level 5 IPC level 4

IPC level 3

IPC level 2

IPC level 1

2016 2.10% 11.50%

Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159 .


2016 0.012 million

0.063 million



2011 4 Mt(000)


2012 6 Mt (0000




2010 <0.1 million


2011 <0.1 million


2012 <0.1 million








Food secure


Inadequate intake


Obesogenic intake


2013 <0.1 million


2014 <0.1 million


2015 <0.1 million



CFI levels 3 and 4

CFI level 2

CFI level 1

Food Insecurity Experience Scale (FIES)


Severe <-3 SD

Acute < 2 SD


Severe <-3 SD

Chronic < 2 SD


Severe <-3 SD

Moderate < 2SD


(BMI over 25/29.9)

(BMI over 30)

Female BMI

(BMI over 25/29.9)

(BMI over 30)

Male BMI

(BMI over 25/29.9)

(BMI over 30)


Anemia in women Severe anemia

Moderate anemia

Mild anemia







Food secure


Inadequate intake


Obesogenic intake


(<7.0 g / dl)

(7.0-9.9 g / dl)

(<11.0 g / dl)





Iron deficiency for women Iron deficiency for children < 5 years

Iodine deficiency among children 6-12 years 2010

52% (1996)

Ntambwe-Kibambe. 1997. Enquête nationale sur la carence en iode et la consommation du sel au Cap Vert - rapport final. Cape Verde: Ministère de la Santé et Promotion Sociale. Available: http://apps.who.int/nutrition/landscape/report.aspx?iso=CPV&rid=1620&goButton=Go Accessd: 5 Sept 2017

Vitamin A deficiency in children , 5 years 2010 2%

(1996)

Ministério da Saúde e Promoção Social, Fundo das Nações Unidas para a Infância. 1997. Caracterização deficiência de vitamina "A" e da anemia em crianças pré-escolares de Cabo Verde. Cape Verde: Ministério da Saúde e Promoção Social Available: http://apps.who.int/nutrition/landscape/report.aspx?iso=cpv&print=1 Accessed: 5 Sept 2017



COUNTRY: CÔTE D’IVOIRE






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.90% 8.70%


2016 4% 5% Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017

Numbers of people in need of food assistance 2015 0.218

million 2.023 million


2016 0.8 million

0.9 million




2012

65 000 (Displased outside the country)


2013 58 000 (outside)



2010 3.3 million


2011 3.3 million








Food secure


Inadequate intake


Obesogenic intake


2012 3.3 million


2013 3.3 million


2014 3.3 million


2015 3.5 million



CFI levels 3 and 4

CFI level 2

CFI level 1




Severe <-3 SD

Acute < 2 SD

2012

3% 15%

Institut National de la Statistique (INS) et ICF International. 2012. Enquête Démographique et de Santé et à Indicateurs Multiples de Côte d’Ivoire 2011-2012. Calverton, Maryland, USA : INS et ICF International. Available: http://www.dhsprogram.com/pubs/pdf/FR272/FR272.pdf Accessed: 28 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2012

12% 30%

Institut National de la Statistique (INS) et ICF International. 2012. Enquête Démographique et de Santé et à Indicateurs Multiples de Côte d’Ivoire 2011-2012. Calverton, Maryland, USA : INS et ICF International. Available:







Food secure


Inadequate intake


Obesogenic intake


http://www.dhsprogram.com/pubs/pdf/FR272/FR272.pdf Accessed: 28 Aug 2017


Severe <-3 SD

Moderate < 2SD

2012

2% 8%



(BMI over 25/29.9)

(BMI over 30)

2012

3%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2012

19% 7%


Male BMI

(BMI over 25/29.9)

(BMI over 30)


2012 4.60%








Food secure


Inadequate intake


Obesogenic intake


Anemia in women




2012

1% 14% 40%






2012

3% 46% 25%






COUNTRY: ETHIOPIA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 10.30%


2016 9.00% 8% Food Security Information Network. (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017


Million Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2011 4.6 Million

Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2012 3.7 Million


2013 2.7 Million


2014 3.2 million


2015 10.2 million


2016 9.7 million

8.0 million

Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. . Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017

Proportion of population receiving food assistance 2011

681 Mt (000) emergency; 165 Mt (000)








Food secure


Inadequate intake


Obesogenic intake


Project food aid

2012

677 Mt (000) emergency; 136 Mt (000) Project food aid


2013 789 208 Mt

Food Assistance Fact Sheet- Ethiopia (2017). Available: https://www.usaid.gov/ethiopia/food-assistance. Accessed: 15 September 2017.

2015 789 208 Mt


2016 328 150Mt




2010 28.1 million


2011 27.8 million


2012 27.9 million


2013 27.8 million


2014 27.6 million








Food secure


Inadequate intake


Obesogenic intake


2015 28.6 million



CFI levels 3 and 4

CFI level 2 CFI level 1


12.10% 48.40%



Severe <-3 SD

Acute < 2 SD

2011

9% 29%

Central Statistical Agency [Ethiopia] and ICF International. 2012. Ethiopia Demographic and Health Survey 2011. Addis Ababa, Ethiopia and Calverton, Maryland, USA: Central Statistical Agency and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR255/FR255.pdf Accessed: 31 Aug 2017

2016

7% 24%

Central Statistical Agency (CSA) [Ethiopia] and ICF. 2016. Ethiopia Demographic and Health Survey 2016. Addis Ababa, Ethiopia, and Rockville, Maryland, USA: CSA and ICF. Available: http://dhsprogram.com/pubs/pdf/FR328/FR328.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011

21% 44%


2016 18% 38%

Central Statistical Agency (CSA) [Ethiopia] and ICF. 2016. Ethiopia Demographic and Health Survey 2016. Addis Ababa, Ethiopia, and Rockville, Maryland, USA: CSA and ICF.







Food secure


Inadequate intake


Obesogenic intake




Severe <-3 SD

Moderate < 2SD

2011

3% 10%


2016

3% 10%



(BMI over 25/29.9)

(BMI over 30)

2011

2%


2016

3%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2011 5% 1%

Central Statistical Agency [Ethiopia] and ICF International. 2012. Ethiopia Demographic and Health Survey 2011. Addis Ababa, Ethiopia and Calverton, Maryland, USA: Central Statistical







Food secure


Inadequate intake


Obesogenic intake


Agency and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR255/FR255.pdf Accessed: 31 Aug 2017

2016

6% 2%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2011

2% 0%


2016

3% 0%



2011 4.10% https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

Anemia in women




2011

1% 3% 13%

Central Statistical Agency [Ethiopia] and ICF International. 2012. Ethiopia Demographic and Health Survey 2011. Addis Ababa, Ethiopia and Calverton, Maryland, USA: Central Statistical Agency and ICF International. Available:







Food secure


Inadequate intake


Obesogenic intake


https://dhsprogram.com/pubs/pdf/FR255/FR255.pdf Accessed: 31 Aug 2017

2016

1% 5% 18%






2011

3% 20% 21%


2016

3% 29% 25%



Iodine deficiency among children 6-12 years

Vitamin A deficiency in children , 5 years 2010

38% (2008)

Ethiopian Health and Nutrition Research Institute, Ministry of Health and UNICEF. 2008. Ethiopian Vitamin A Deficiency Survey Report. Addiss Ababa: Ethiopian Health and Nutrition Research Institute. Available: http://www.ephi.gov.et/images/nutrition/ethiopian-national-vitamin-a-deficiency-survey-report.pdf Accessed: 4 Sept 2017

[1] Defined by FAO’s Integrated Phase Classification as: “any food insecurity found at a specific point in time of a severity that threatens lives or livelihoods, or both, regardless of the causes, context or duration. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf







Food secure


Inadequate intake


Obesogenic intake


[2] Defined by FAO’s Integrated Phase Classification as: “food insecurity that persists over time mainly due to structural causes. This persistence is determined based on analysis of conditions under non-exceptional circumstances (NECs)”. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [3] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Acute_Malnutrition_Addendum2016.pdf [4] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [5] BMI – body mass index


COUNTRY: THE GAMBIA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 2.70% 19.00%



Numbers of people in need of food assistance 2014

0.261 million

0.634 million


2015 0.054 million

0.373 million


2016 0.1 million

0.4 million



2012 13 Mt (000)

World Food Programme (WFP) 2013. Food Aid Flows 2012 Report. Available: http://documents.wfp.org/stellent/groups/public/documents/newsroom/wfp262299.pdf?_ga=2.183 047462.1271536600.1505467140-2062529251.1504025691. Accessed: 14 Sep 2017.



2010 0.2 million


2011 0.2 million








Food secure


Inadequate intake


Obesogenic intake


2012 0.2 million


2013 0.2 million


2014 0.2 million


2015 0.2 million



CFI levels 3 and 4

CFI level 2

CFI level 1




Severe <-3 SD

Acute < 2 SD

2010

4% 17%

The Gambia Bureau of Statistics (GBOS). 2011. The Gambia Multiple Indicator Cluster Survey 2010, Final Report. Banjul, The Gambia: The Gambia Bureau of Statistics (GBOS). Available: http://www.gbos.gov.gm/uploads/survey/UNICEFGambiaMICSIV.pdf Accessed: 28 Aug 2017

2013

4% 16%

The Gambia Bureau of Statistics (GBOS) and ICF International. 2014. The Gambia Demographic and Health Survey 2013. Banjul, The Gambia, and Rockville, Maryland, USA: GBOS and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR289/FR289.pdf Accessed: 28 Aug 2017


Severe <-3 SD

Chronic < 2 SD







Food secure


Inadequate intake


Obesogenic intake


2010

7% 23%


2013

8% 25%



Severe <-3 SD

Moderate < 2SD

2010

2% 10%


2013

4% 12%



(BMI over 25/29.9)

(BMI over 30)

2010

2%


2013

3%








Food secure


Inadequate intake


Obesogenic intake


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2013

15% 7%


Male BMI

(BMI over 25/29.9)

(BMI over 30)



2013 8.3%


Anemia in women




2013

41% 17 2%






2013 4% 43% 26%

The Gambia Bureau of Statistics (GBOS) and ICF International. 2014. The Gambia Demographic and Health Survey 2013. Banjul, The Gambia, and Rockville, Maryland, USA: GBOS and ICF







Food secure


Inadequate intake


Obesogenic intake


International. Available: https://dhsprogram.com/pubs/pdf/FR289/FR289.pdf Accessed: 28 Aug 2017





COUNTRY: GHANA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 1.30% 17.90%



0.333 million

4.724 million



2011 16 Mt (000)


2012 19 Mt (000)




2010 1.3 million


2011 1.4 million


2012 1.5 million


2013 1.7 million




2015 2.1 million



CFI levels 3 and 4

CFI level 2

CFI level 1







Food secure


Inadequate intake


Obesogenic intake





Severe <-3 SD

Acute < 2 SD

2011

3% 13%

Ghana Statistical Service, 2011. Ghana Multiple Indicator Cluster Survey with an Enhanced Malaria Module and Biomarker, 2011, Final Report. Accra, Ghana. Available: http://www.dhsprogram.com/pubs/pdf/FR262/FR262.pdf Accessed: 29 Aug 2017

2014

2% 11%

Ghana Statistical Service (GSS), Ghana Health Service (GHS), and ICF International. 2015. Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. Available: https://drive.google.com/drive/folders/0B4GdMDwzK0OgRndoeG9oOHNndU0 Accessed: 29 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011

7% 23%


2014

5% 19%



Severe <-3 SD

Moderate < 2SD

2011

1% 6%

Ghana Statistical Service, 2011. Ghana Multiple Indicator Cluster Survey with an Enhanced Malaria Module and Biomarker, 2011, Final Report. Accra, Ghana. Available:







Food secure


Inadequate intake


Obesogenic intake


http://www.dhsprogram.com/pubs/pdf/FR262/FR262.pdf Accessed: 29 Aug 2017

2014

1% 5%



(BMI over 25/29.9)

(BMI over 30)

2011

3%


2014

3%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2014

25% 15%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2014

14% 3%

Ghana Statistical Service (GSS), Ghana Health Service (GHS), and ICF International. 2015. Ghana Demographic and Health Survey 2014. Rockville, Maryland, USA: GSS, GHS, and ICF International. Available:







Food secure


Inadequate intake


Obesogenic intake


https://drive.google.com/drive/folders/0B4GdMDwzK0OgRndoeG9oOHNndU0 Accessed: 29 Aug 2017



2013 13.3%


Anemia in women




2014

0% 10% 32%






2011

3% 32% 23%


2014

2% 37% 27%



Iodine deficiency among children 6-12 years Vitamin A deficiency in children , 5 years







Food secure


Inadequate intake


Obesogenic intake




COUNTRY: GUINEA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1



million


2016 0.1 million

1.4 million





2010 2.0 miillion


2011 2.0 million






2014 2.0 million


2015 2.2 million



CFI levels 3 and 4



36.10% 73.60% Nord, M., Cafiero, C. and Viviani, S., 2016, November. Methods for estimating comparable prevalence rates of food insecurity experienced by adults in 147 countries and areas. In Journal of Physics: Conference







Food secure


Inadequate intake


Obesogenic intake


Series (Vol. 772, No. 1, p. 012060). IOP Publishing. Available : http://www.fao.org/3/c-i4830e.pdf


Severe <-3 SD

Acute < 2 SD

2012

6% 21%

Institut National de la Statistique Ministère du Plan. 2013. Enquête Demographique Et De Santé Et À Indicateurs Multiples (Eds-Mics 2012). Conakry: Institut National de la Statistique Ministère du Plan. Available: https://dhsprogram.com/pubs/pdf/FR280/FR280.pdf Accessed: 29 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2012

16% 36%



Severe <-3 SD

Moderate < 2SD

2012

4% 11%



(BMI over 25/29.9)

(BMI over 30)

2012

4%


Female BMI

(BMI over 25/29.9)

(BMI over 30)







Food secure


Inadequate intake


Obesogenic intake


2012

14% 5%


Male BMI

(BMI over 25/29.9)

(BMI over 30)



Anemia in women




2012

1% 13% 36%






2012

8% 45% 24%










Food secure


Inadequate intake


Obesogenic intake




COUNTRY: GUINEA-BISSAU






Food secure


Inadequate intake


Obesogenic intake



IPC level 5


IPC level 2

IPC level 1

2015 0.20% 4.20%



Numbers of people in need of food assistance 2014 190 000

People


2015 0.003 million

0.072


2016 0.1 million 0.3 million















Food secure


Inadequate intake


Obesogenic intake





CFI levels 3 and 4




Severe <-3 SD

Acute < 2 SD

2010

5% 18%

Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). 2010. Inquérito aos Indicadores Múltiplos (MICS) 2010, Principais Resultados. Bissau, Guiné-Bissau: Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). Available: http://www.stat-guinebissau.com/publicacao/mics-guine-bissau/Relatorio%20MICS4_2010.pdf Accessed: 29 Aug 2017

2014

4% 17%

Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). 2015. Inquérito aos Indicadores Múltiplos (MICS) 2014, Principais Resultados. Bissau, Guiné-Bissau: Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). Available: https://mics-surveys- prod.s3.amazonaws.com/MICS5/West%20and%20Central%20Africa/Guinea-Bissau/2014/Key%20findings/Guinea-Bissau%202014%20MICS%20KFR_Portuguese.pdf Accessed: 29 Aug 2017

2015 2016


Severe <-3 SD

Chronic < 2 SD

2010

10% 32%

Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). 2010. Inquérito aos Indicadores Múltiplos (MICS) 2010, Principais Resultados. Bissau, Guiné-Bissau: Ministério da Economia e Finanças, Direcção Geral







Food secure


Inadequate intake


Obesogenic intake


do Plano Instituto Nacional de Estatística (INE). Available: http://www.stat-guinebissau.com/publicacao/mics-guine-bissau/Relatorio%20MICS4_2010.pdf Accessed: 29 Aug 2017

2014

8% 28%

Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). 2015. Inquérito aos Indicadores Múltiplos (MICS) 2014, Principais Resultados. Bissau, Guiné-Bissau: Ministério da Economia e Finanças, Direcção Geral do Plano Instituto Nacional de Estatística (INE). Available: https://mics-surveys-prod.s3.amazonaws.com/MICS5/West%20and%20Central%20Africa/Guinea-Bissau/2014/Key%20findings/Guinea-Bissau%202014%20MICS%20KFR_Portuguese.pdf Accessed: 29 Aug 2017


Severe <-3 SD

Moderate < 2SD

2010

1% 6%


2014

1% 6%



(BMI over 25/29.9)

(BMI over 30)







Food secure


Inadequate intake


Obesogenic intake


2010

3%


2014

2%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

Male BMI

(BMI over 25/29.9)

(BMI over 30)



Anemia in women















Food secure


Inadequate intake


Obesogenic intake





COUNTRY: KENYA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2011

3.75 million; 300, 000 Childern, 500,000 Somalia refugees

Famine Early Warning System Network (FEWS NET) 2013. Kenya Food Security Policy Brief. Available: http://www.fews.net/sites/default/files/documents/reports/Kenya_Food%20Security_In_Brief_2013_final_0.pdf

2015 1.00% 1.40%

Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159:

2016 11% Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. . Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017


Million Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2011 3.75 Million


2012 2.1 Million


2013 1.1 Millio Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2014 1.5 Million


2015 0.48 million

0.63 million


2016 1.3 Million








Food secure


Inadequate intake


Obesogenic intake



2011

343 Mt (000) emergency; 52 Mt (000) Project food Aid


2012

182 Mt (000) Emergency; 42 Mt (000) Project Food aid




2010 9.5 million


2011 9.4 million


2012 9.2 million


2013 9.0 million


2014 8.7 million


2015 8.8 million



CFI levels 3 and 4

CFI level 2

CFI level 1

Food Insecurity Experience Scale (FIES) 31.70% 57.90% Nord, M., Cafiero, C. and Viviani, S., 2016, November. Methods

for estimating comparable prevalence rates of food insecurity







Food secure


Inadequate intake


Obesogenic intake


experienced by adults in 147 countries and areas. In Journal of Physics: Conference Series (Vol. 772, No. 1, p. 012060). IOP Publishing. Available : http://www.fao.org/3/c-i4830e.pdf


Severe <-3 SD

Acute < 2 SD

2014

2% 11%

Kenya National Bureau of Statistics and ICF International. 2014. Kenya Demographic and Health Survey 2014. Nairobi and Maryland: Kenya National Bureau of Statistics and ICF International. Available: https://dhsprogram.com/pubs/pdf/fr308/fr308.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2014

8% 26%



Severe <-3 SD

Moderate < 2SD

2014

1% 4%



(BMI over 25/29.9)

(BMI over 30)

2014

4%








Food secure


Inadequate intake


Obesogenic intake


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2014

23% 10%


Male BMI

(BMI over 25/29.9)

(BMI over 30)



Anemia in women











2010 84% (1999)

Ministry of Health. 1999. Anemia and status of iron, vitamin A and Zinc in Kenya: The 1999 National Survey Report. Nairobi: Ministry of Health. Available: https://static1.squarespace.com/static/56424f6ce4b0552eb7fdc4e8/t/57491e882eeb81625aeed64b/1464409865033/Kenya_Micronutrient+Survey_1999.pdf Accessed: 5 Sept 2017

[1] Defined by FAO’s Integrated Phase Classification as: “any food insecurity found at a specific point in time of a severity that threatens lives or livelihoods, or both, regardless of the causes, context or duration. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [2] Defined by FAO’s Integrated Phase Classification as: “food insecurity that persists over time mainly due to structural causes. This persistence is determined based on analysis of conditions under non-exceptional circumstances (NECs)”. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf







Food secure


Inadequate intake


Obesogenic intake


[3] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Acute_Malnutrition_Addendum2016.pdf [4] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [5] BMI – body mass index


COUNTRY: LIBERIA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.40% 3.70% Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.



0.058 million


2015 0.017 million

0.156 million


2016 0.1 million

0.8 million



2011

25 Mt(000) project food aid


2012

75 Mt (000) project food aid






2011 1.5 million








Food secure


Inadequate intake


Obesogenic intake


2012 1.6 million




2014 1.8 million


2015 1.9 million



CFI levels 3 and 4

CFI level 2

CFI level 1




Severe <-3 SD

Acute < 2 SD

2013 4% 15%

Liberia Institute of Statistics and Geo-Information Services (LISGIS), Ministry of Health and Social Welfare [Liberia], National AIDS Control Program [Liberia], and ICF International. 2014. Liberia Demographic and Health Survey 2013. Monrovia, Liberia: Liberia Institute of Statistics and GeoInformation Services (LISGIS) and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR291/FR291.pdf


Severe <-3 SD

Chronic < 2 SD

2013 12% 32%



Severe <-3 SD

Moderate < 2SD







Food secure


Inadequate intake


Obesogenic intake


2013 2% 6%



(BMI over 25/29.9)

(BMI over 30)

Female BMI

(BMI over 25/29.9)

(BMI over 30)

2013 18% 9%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2013 8% 1%






Anemia in women





Severe anemia

Moderate anemia

Mild anemia







Food secure


Inadequate intake


Obesogenic intake


(<7.0 g / dl)

(7.0-9.9 g / dl)

(<11.0 g / dl)

2011

8%

National Malaria Control Program (NMCP) [Liberia], Ministry of Health and Social Welfare (MOHSW), Liberia Institute of Statistics and Geo-Information Services (LISGIS), and ICF International. 2012. Liberia Malaria Indicator Survey 2011. Monrovia, Liberia: NMCP, LISGIS, and ICF International. Available: https://dhsprogram.com/pubs/pdf/MIS12/MIS12.pdf



2010

WHO. Nutrition Landscape Information System (NLiS). Available: http://apps.who.int/nutrition/landscape/report.aspx?iso=cpv&print=1 Accessed: 5 Sept 2017



COUNTRY: MALAWI






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2012 23% 77% Integrated Food Security Phase Classification (IPC). 2012. Available: file:///F:/CAADP%201/Malawi/IPC_Acute_Current_Projected_Malawi_Sept12.pdf. Accessed 31Agu 2017

2013 2% 36% 2% 60% Integrated Food Security Phase Classification (IPC).2013. Available: file:///F:/CAADP%201/Malawi/IPC%20Analysis_Malawi_Aug%202013.pdf. Accessed 1 Sep 2017

2015 15.80%


2016 46% - Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed 30 Aug 2017


million Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2012 2 million Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2013 1.8 million


2014 1.3 million


2015 2.833 million


2016 6.7 million

Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed 30 Aug 2017


2011 55 Mt (000)

World Food Programme (WFP) 2013. Food Aid Flows 2012 Report. Available: http://documents.wfp.org/stellent/groups/public/documents/newsr







Food secure


Inadequate intake


Obesogenic intake


project food aid

oom/wfp262299.pdf?_ga=2.183047462.1271536600.1505467140-2062529251.1504025691. Accessed: 14 Sep 2017.

2012

49 Mt (000) project food aid



2015 0.230 million(Flood)

World Food Programme (WFP) 2015. Global Food Security Update. Tracking Food Security Trends in Vulnerable Countries. March 2015, issue 17.


2010 3.2 million


2011 3.2 million


2012 3.3 million


2013 3.5 million




2015 4.5 million



CFI levels 3 and 4





Severe <-3 SD

Acute < 2 SD

2010 3% 13%

National Statistical Office (NSO) and ICF Macro. 2011. Malawi Demographic and Health Survey 2010. Zomba, Malawi, and Calverton, Maryland, USA: NSO and ICF Macro.







Food secure


Inadequate intake


Obesogenic intake


Available: https://dhsprogram.com/pubs/pdf/FR247/FR247.pdf Accessed 31 Aug 2017

2014

3% 17%

Government of Malawi and UNICEF. 2014. MDG Endline Survey. Lilongwe: Government of Malawi. Available: https://www.unicef.org/malawi/MLW_resources_mes2014.pdf Accessed: 31 Ag 2017.

2016

6% 12%

National Statistical Office (NSO) [Malawi] and ICF. 2017. Malawi Demographic and Health Survey 2015-16. Zomba, Malawi, and Rockville, Maryland, USA. NSO and ICF. Available: https://dhsprogram.com/pubs/pdf/FR319/FR319.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2010

20% 47%

National Statistical Office (NSO) and ICF Macro. 2011. Malawi Demographic and Health Survey 2010. Zomba, Malawi, and Calverton, Maryland, USA: NSO and ICF Macro. Available: https://dhsprogram.com/pubs/pdf/FR247/FR247.pdf Accessed 31 Aug 2017

2014

16% 42%

Government of Malawi and UNICEF. 2014. MDG Endline Survey. Lilongwe: Government of Malawi. Available: https://www.unicef.org/malawi/MLW_resources_mes2014.pdf Accessed: 31 Ag 2017

2016

11% 37%



Severe <-3 SD

Moderate < 2SD

2010

2% 4%








Food secure


Inadequate intake


Obesogenic intake


2014

4% 1%


2016

1% 3%



(BMI over 25/29.9)

(BMI over 30)

2010

8%


2014

5%


2016

5%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2010

13% 4%


2016 15% 6% National Statistical Office (NSO) [Malawi] and ICF. 2017. Malawi Demographic and Health Survey 2015-16. Zomba, Malawi, and







Food secure


Inadequate intake


Obesogenic intake


Rockville, Maryland, USA. NSO and ICF. Available: https://dhsprogram.com/pubs/pdf/FR319/FR319.pdf Accessed: 31 Aug 2017

Male BMI

(BMI over 25/29.9)

(BMI over 30)




Anemia in women




2010

1% 6% 22%


2016

1% 7% 25%






2010

3% 36% 23%








Food secure


Inadequate intake


Obesogenic intake


2016

2% 34% 27%





National Statistical Office (NSO), Community Health Sciences Unit (CHSU) [Malawi], Centers for Disease Control and Prevention (CDC), and Emory University. 2016. Malawi Micronutrient Survey 2015-16: Key Indicators Report. Atlanta, GA, USA: NSO, CHSU, CDC and Emory University Available: https://dhsprogram.com/pubs/pdf/FR319/FR319m.pdf Accessed: 5 Sept 2017



COUNTRY: MALI






Food secure


Inadequate intake


Obesogenic intake



IPC level 5 IPC level 4 IPC level

3

IPC level 2

IPC level 1

2015 1% 10% Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.

2016 0.70% 10.4%



263 000 People

1.7 Million


2015 0.2 million

1.9 million


2016 0.119 million

1.76 million



2012 203 845 People


2013 283 000 People


2014 263 000 People

1.7 million


2015 116 000 People



2012

209 888 (outside the country), 203 845








Food secure


Inadequate intake


Obesogenic intake


(Displaced inside)




2011 1.1 million


2012 1.0 million


2013 1.0 million


2014 0.8 million


2015 0.7 million



CFI levels 3 and 4



2.60% 17.90%



Severe <-3 SD

Acute < 2 SD

2010

5% 19%

Cellule de Planification et de Statistique du secteur santé, développement social et la promotion de la famille (CPS/SSDSPF), Institut National de la Statistique (INSTAT), Enquête par Grappes à Indicateurs Multiples 2009 - 2010, Rapport final, Bamako Mali, 2011. Available: http://mali.countrystat.org/fileadmin/user_upload/countrystat_fenix/congo/docs/Rapport%20mics%20Mali%20.pdf Accessed: 29 Aug 2017

2013

10% 28%

Cellule de Planification et de Statistique (CPS/SSDSPF), Institut National de la Statistique (INSTAT/MPATP), INFO-STAT et ICF International, 2014. Enquête Démographique et de Santé au Mali 2012-2013. Rockville, Maryland, USA : CPS, INSTAT, INFO-STAT et ICF International.







Food secure


Inadequate intake


Obesogenic intake


Available: https://dhsprogram.com/pubs/pdf/FR286/FR286.pdf Accessed: 29 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2010

10% 28%


2014

22% 42%

Cellule de Planification et de Statistique (CPS/SSDSPF), Institut National de la Statistique (INSTAT/MPATP), INFO-STAT et ICF International, 2014. Enquête Démographique et de Santé au Mali 2012-2013. Rockville, Maryland, USA : CPS, INSTAT, INFO-STAT et ICF International.Available: https://dhsprogram.com/pubs/pdf/FR286/FR286.pdf Accessed: 29 Aug 2017


Severe <-3 SD

Moderate < 2SD

2010

2% 9%


2014

5% 13%

Cellule de Planification et de Statistique (CPS/SSDSPF), Institut National de la Statistique (INSTAT/MPATP), INFO-STAT et ICF International, 2014. Enquête Démographique et de Santé au Mali 2012-2013. Rockville, Maryland, USA : CPS, INSTAT, INFO-STAT et ICF International. Available: https://dhsprogram.com/pubs/pdf/FR286/FR286.pdf Accessed: 29 Aug 2017


(BMI over 25/29.9)

(BMI over 30)







Food secure


Inadequate intake


Obesogenic intake


2010

1%


2013

2%

Cellule de Planification et de Statistique (CPS/SSDSPF), Institut National de la Statistique (INSTAT/MPATP), INFO-STAT et ICF International, 2014. Enquête Démographique et de Santé au Mali 2012-2013. Rockville, Maryland, USA : CPS, INSTAT, INFO-STAT et ICF International.Available: https://dhsprogram.com/pubs/pdf/FR286/FR286.pdf Accessed: 29 Aug 2017

Female BMI

(BMI over 25/29.9)

(BMI over 30)

2013

13% 5%


Male BMI

(BMI over 25/29.9)

(BMI over 30)



Anemia in women










Food secure


Inadequate intake


Obesogenic intake


2010

1% 15% 39%


2013

1% 13% 37%






2010

26% 42% 4%


2013

9% 52% 21%









Food secure


Inadequate intake


Obesogenic intake





COUNTRY: MOZAMBIQUE






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.70% 2.30% Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.



335 000 People


2012 255 000 People


2014 150 000 People


2015 0.176 milloin

0.575 million


2016 1.9 million

4.2 million



2011

92 Mt (000) project food aid; 17 Mt (000) programme


2012

100 000 People; 105 Mt (000)

World Food Programme (WFP) 2013. Food Aid Flows 2012 Report. Available: http://documents.wfp.org/stellent/groups/public/documents/newsroom







Food secure


Inadequate intake


Obesogenic intake


Project food aid,; 20 Mt (000)

/wfp262299.pdf?_ga=2.183047462.1271536600.1505467140-2062529251.1504025691. Accessed: 14 Sep 2017.


2015 0.05 million (Flood)

World Food Programme (WFP) 2015. Global Food Security Update. Tracking Food Security Trends in Vulnerable Countries. March 2015, issue 17.


2010 7.3 million FAO data sheet, Available: http://www.fao.org/economic/ess/ess-fs/ess-

fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017.

2011 7.2million FAO data sheet, Available: http://www.fao.org/economic/ess/ess-fs/ess-fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017.

2012 7.1 million


2013 7.2 million


2014 7.3 million


2015 7.4 million



CFI levels 3 and 4




Severe <-3 SD

Acute < 2 SD

2011

5% 17%

Ministerio da Saude (MISAU), Instituto Nacional de Estatística (INE) e ICF International (ICFI). Moçambique Inquérito Demográfico e de Saúde 2011. Calverton, Maryland, USA: MISAU, INE e ICFI. Available: http://dhsprogram.com/pubs/pdf/FR266/FR266.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011 21% 46%

Ministerio da Saude (MISAU), Instituto Nacional de Estatística (INE) e ICF International (ICFI). Moçambique Inquérito Demográfico e de Saúde 2011. Calverton, Maryland, USA: MISAU, INE e ICFI.







Food secure


Inadequate intake


Obesogenic intake




Severe <-3 SD

Moderate < 2SD

2011

2% 7%



(BMI over 25/29.9)

(BMI over 30)

2011

7%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2011

12% 4%


Male BMI

(BMI over 25/29.9)

(BMI over 30)


2013 11% https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

Anemia in women



Mild anemia







Food secure


Inadequate intake


Obesogenic intake


(<11.0 g / dl)

2011

4% 39% 26%






2011

1% 13% 39%





60% (2002)

Original ref: Ministério da Saúde, Direcção Nacional de Saúde. Inquérito nacional seovre a deficiência de vitamina A, prevalência de anemia e malária em crianças dos 6-59 meses e respectivas mães. Maputo, Instituto Nacional de Saúde, 2003. FAO, 2016. Food security indicators Available: http://www.fao.org/economic/ess/ess-fs/ess-fadata/en/#.Wa6mBcgjHIU Acessed: 5 Sept2017



COUNTRY: NIGER






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 3.60% 26.60%




0.115 million


2014 2.2

million Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.

2015 0.657 million

4.792 million


2016 0.300 million

3.5 million



2011

49 Mt (000) emergency


2012

139 Mt (000) emergency



2016 0.327 million

Monitoring food security in countries with conflict situations. 2017. Available: https://docs.wfp.org/api/documents/WFP-0000019329/download/. Accessed: 29 August 2017.







Food secure


Inadequate intake


Obesogenic intake



2010 1.8 million




2012 1.9 million


2013 1.9million


2014 1.9 million


2015 2.2 million



CFI levels 3 and 4





Severe <-3 SD

Acute < 2 SD

2012

13% 36%

Institut National de la Statistique (INS) et ICF International, 2013. Enquête Démographique et de Santé et à Indicateurs Multiples du Niger 2012. Calverton, Maryland, USA : INS et ICF International. Available: http://dhsprogram.com/pubs/pdf/FR277/FR277.pdf Accessed: 29 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2012

22% 44%








Food secure


Inadequate intake


Obesogenic intake



Severe <-3 SD

Moderate < 2SD

2012

6% 18%



(BMI over 25/29.9)

(BMI over 30)

2012

2%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

Male BMI

(BMI over 25/29.9)

(BMI over 30)


2012 5.6%


Anemia in women




2012

1% 12% 33%



Severe anemia

Moderate anemia

Mild anemia







Food secure


Inadequate intake


Obesogenic intake


(<7.0 g / dl)

(7.0-9.9 g / dl)

(<11.0 g / dl)

2012

3% 43% 27%






COUNTRY: NIGERIA






Food secure Adequate intake with sustainable future supply of food


Inadequate intake


Obesogenic intake



IPC level 5


IPC level 2

IPC level 1

2015

10.8% (not repersent the national level)

20.3% (not repersent the national level)



2015

5.260 million (not repersent the national level)

9.832 million (not repersent the national level)


2016 0.050 million

8 million

Monitoring food security in countries with conflict situations. 2017. Available: https://docs.wfp.org/api/documents/WFP-0000019329/download/. Accessed : 30 August 2017; Global Information and Early Warning System (GIEWS). Available: http://www.fao.org/giews/country-analysis/external-assistance/en/. Accessed: 30 August 2017.



2013 0.650 million


2015

100 000 Internal; 66 000 external displaced

World Food Programme (WFP) (2015). Global Food Security Update. Tracking Food Security Trends in Vulnerable Countries. Issue 17.

2016 1.9 million (internal) Global Information and Early Warning System (GIEWS).

Available: http://www.fao.org/giews/country-









Inadequate intake


Obesogenic intake


analysis/external-assistance/en/. Accessed: 30 August 2017.


2010 10.1 million


2011 10.5 million


2012 11.0 million


2013 11.6 million


2014 13.0 million


2015 14.3 million



CFI levels 3 and 4





Severe <-3 SD Acute < 2 SD

2011 10% 24%

National Bureau of Statistics, UNICEF and UNFPA. 2011. Multiple Indicator Cluster Survey. Abuja: National Bureau of Statistics. Available: https://www.unicef.org/nigeria/Multiple_Indicators_Cluster_Survey_4_Report.pdf Accessed: 31 Aug 2017

2013 9% 18% National Population Commission (NPC) [Nigeria] and ICF International. 2014. Nigeria Demographic and Health Survey 2013. Abuja, Nigeria, and Rockville, Maryland,









Inadequate intake


Obesogenic intake


USA: NPC and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR293/FR293.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011 17% 36%


2013 21% 37%

National Population Commission (NPC) [Nigeria] and ICF International. 2014. Nigeria Demographic and Health Survey 2013. Abuja, Nigeria, and Rockville, Maryland, USA: NPC and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR293/FR293.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Moderate < 2SD

2011 3% 10%


2013 12% 29%

National Population Commission (NPC) [Nigeria] and ICF International. 2014. Nigeria Demographic and Health Survey 2013. Abuja, Nigeria, and Rockville, Maryland, USA: NPC and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR293/FR293.pdf Accessed: 31 Aug 2017


(BMI over 25/29.9)

(BMI over 30)

Female BMI

(BMI over 25/29.9)

(BMI over 30)

Male BMI

(BMI over 25/29.9)

(BMI over 30)










Inadequate intake


Obesogenic intake




Anemia in women










30% (2001)

International Institute of Tropical Agriculture (IITA), USAID, UNICEF, USDA. 2004. Nigeria Food Consumption and Nutrition Survey 2001-2003. Nigeria: International Institute of Tropical Agriculture Available: http://apps.who.int/nutrition/landscape/report.aspx?iso=NGA&rid=1620&goButton=Go Accessed: 5 Sept 2017



COUNTRY: SENEGAL






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.20% 11.10%


2016 3% 18%



0.477 million

2.16 million


2015 0.031 million

1.558 million


2016 0.3 million

2.1 million



2012 18 Mt (000)




2010 1.7 million


2011 1.7 million


2012 1.7 million


2013 1.7 million


2014 1.7 million








Food secure


Inadequate intake


Obesogenic intake


2015 1.7 million



CFI levels 3 and 4



5.4% 22.5%



Severe <-3 SD

Acute < 2 SD

2011

5% 18%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal], et ICF International. 2012. Enquête Démographique et de Santé à Indicateurs Multiples au Sénégal (EDS-MICS) 2010-2011. Calverton, Maryland, USA: ANSD et ICF International. Available: http://dhsprogram.com/pubs/pdf/fr258/fr258.pdf Accessed: 31 Aug 2017

2013

3% 16%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal], et ICF International. 2012. Enquête Démographique et de Santé Continue (EDS-Continue 2012-2013). Calverton, Maryland, USA: ANSD et ICF Available: https://dhsprogram.com/pubs/pdf/FR288/FR288.pdf Accessed: 31 Aug 2017 International.

2014

2% 13%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal], et ICF International. 2015. Sénégal : Enquête Démographique et de Santé Continue (EDS-Continue 2014). Rockville, Maryland, USA : ANSD et ICF International. Available: https://dhsprogram.com/pubs/pdf/FR305/FR305.pdf Accessed: 31 Aug 2017

2015

3% 16%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal] et ICF International. 2015. Enquête Démographique et de Santé Continue (EDS-Continue 2015). ICF International Rockville, Maryland, USA. Available: http://www.ansd.sn/ressources/rapports/EDS%20CONTINUE%202







Food secure


Inadequate intake


Obesogenic intake


015%20RAPPORT%20PRELIMINAIRE-1.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011

11% 27%


2013

6% 18%


2014

5% 19%


2015

5% 21%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal] et ICF International. 2015. Enquête Démographique et de Santé Continue (EDS-Continue 2015). ICF International Rockville, Maryland, USA. Available: http://www.ansd.sn/ressources/rapports/EDS%20CONTINUE%202015%20RAPPORT%20PRELIMINAIRE-1.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Moderate < 2SD

2011

2% 10%








Food secure


Inadequate intake


Obesogenic intake


2013

2% 9%


2014

1% 6%


2015

1% 8%



(BMI over 25/29.9)

(BMI over 30)

2011

3%


2013

1%


2014

1%








Food secure


Inadequate intake


Obesogenic intake


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2011

16% 6%


2015

1%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2011

8% 1%




Anemia in women




2011

2% 14% 39%

Agence Nationale de la Statistique et de la Démographie (ANSD) [Sénégal], et ICF International. 2012. Enquête Démographique et de Santé à Indicateurs Multiples au Sénégal (EDS-MICS) 2010-2011. Calverton, Maryland, USA: ANSD et ICF International.







Food secure


Inadequate intake


Obesogenic intake


Available: http://dhsprogram.com/pubs/pdf/fr258/fr258.pdf Accessed: 31 Aug 2017





2010

5% 48% 23%


2013

4% 42% 25%


2014

2% 32% 26%


2015

3% 35% 28%


Iron deficiency for women Iron deficiency for children < 5 years Iodine deficiency among children 6-12 years Vitamin A deficiency in children , 5 years







Food secure


Inadequate intake


Obesogenic intake




COUNTRY: SIERRA LEONE






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 7.20% 26.70%




million 1.571 million

Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159 Availble:

2016 0.2 million

0.8 million

Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. Available: http://www.fao.org/3/a-br323e.pdf. Accessed 30 Aug 2017




2010 1.6 million


2011 1.5 million


2012 1.5 million


2013 1.5 million





fs/ess-fadata/en/#.WaAvMfig9hE Accessd : 26 October 2017. IPC chronic food insecurity levels[4]

CFI levels








Food secure


Inadequate intake


Obesogenic intake


3 and 4




Severe <-3 SD

Acute < 2 SD

2010

8% 22%

Statistics Sierra Leone and UNICEF-Sierra Leone. 2011. Sierra Leone Multiple Indicator Cluster Survey 2010, Final Report. Freetown, Sierra Leone: Statistics Sierra Leone and UNICEF-Sierra Leone. Available: http://reliefweb.int/sites/reliefweb.int/files/resources/MICS4_SierraLeone_2010_FinalReport.pdf Accessed: 31 Aug 2017

2013

6% 16%

Statistics Sierra Leone (SSL) and ICF International. 2014. Sierra Leone Demographic and Health Survey 2013. Freetown, Sierra Leone and Rockville, Maryland, USA: SSL and ICF International. Available: https://dhsprogram.com/pubs/pdf/FR297/FR297.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2010

24% 44%

Statistics Sierra Leone and UNICEF-Sierra Leone. 2011. Sierra Leone Multiple Indicator Cluster Survey 2010, Final Report. Freetown, Sierra Leone: Statistics Sierra Leone and UNICEF-Sierra Leone. Available: http://reliefweb.int/sites/reliefweb.int/files/resources/MICS4_SierraLeone_2010_FinalReport.pdf Accessed: 31 Aug 2017

2013

18% 40%



Severe <-3 SD

Moderate < 2SD

2010 35 8%







Food secure


Inadequate intake


Obesogenic intake


2013 4% 9%


(BMI over 25/29.9)

(BMI over 30)

2013

8%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2013

13% 5%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2013

7% 2%




2013 7% https://data.unicef.org/topic/nutrition/infant-and-young-child-feeding/

Anemia in women




2013 1% 10% 35%

Statistics Sierra Leone (SSL) and ICF International. 2014. Sierra Leone Demographic and Health Survey 2013. Freetown, Sierra Leone and Rockville, Maryland, USA: SSL and ICF International.







Food secure


Inadequate intake


Obesogenic intake


Available: https://dhsprogram.com/pubs/pdf/FR297/FR297.pdf Accessed: 31 Aug 2017





2013

6% 47% 27%







COUNTRY: TOGO






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2015 0.90% 15.10%



2015 0.066 million

1.140 million

Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159 Availble:




2010 1.3 million




2012 1.2 million


2013 1.1 million


2014 0.9 million


2015 0.8 million



CFI levels 3 and 4










Food secure


Inadequate intake


Obesogenic intake



Severe <-3 SD

Acute < 2 SD

2014

4% 16%

Ministère de la Planification, du Développement et de l’Aménagement du Territoire (MPDAT), Ministère de la Santé (MS) et ICF International, 2015. Enquête Démographique et de Santé au Togo 2013-2014. Rockville, Maryland, USA : MPDAT, MS et ICF International. Available: https://dhsprogram.com/pubs/pdf/FR301/FR301.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2014

10% 28%



Severe <-3 SD

Moderate < 2SD

2014

2% 7%



(BMI over 25/29.9)

(BMI over 30)

2014

2%

Ministère de la Planification, du Développement et de l’Aménagement du Territoire (MPDAT), Ministère de la Santé (MS) et ICF International, 2015. Enquête Démographique et de Santé au Togo 2013-2014. Rockville, Maryland, USA : MPDAT, MS et ICF International. Available:







Food secure


Inadequate intake


Obesogenic intake


https://dhsprogram.com/pubs/pdf/FR301/FR301.pdf Accessed: 31 Aug 2017

Female BMI

(BMI over 25/29.9)

(BMI over 30)

2014

19% 11%


Male BMI

(BMI over 25/29.9)

(BMI over 30)



Anemia in women




2014

1% 11% 36%



Severe anemia

Moderate anemia

Mild anemi







Food secure


Inadequate intake


Obesogenic intake


(<7.0 g / dl)

(7.0-9.9 g / dl)

a (<11.0 g / dl)

2014

2% 42% 25%






COUNTRY: UGANDA






Food secure


Inadequate intake


Obesogenic intake



IPC level 5

IPC level 4

IPC level 3

IPC level 2

IPC level 1

2013 0.60% 15.80% 83.60%

Uganda IPC Technical Working Report . 2013. Available: http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/Uganda%20-%20Proceedings%20IPC%20Report%20Nov%202013.pdf

2014 1% 10% 89% Uganda IPC Technical Working Report . 2013. Available: file:///F:/CAADP%201/Uganda/IPC%20Report%20for%20Uganda_Sept%202014.pdf

2015 0.85 1.30% Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.

2016 1% 50% Food Security Information Network (FSIN) 2017. Global Report on Food Crisis. . Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017

Numbers of people in need of food assistance 2013 0.100mill

ion


2014 0.180 million Food Security Information Network (FSIN) 2017. Global Report on

Food Crisis. . Available: http://www.fao.org/3/a-br323e.pdf. Accessed: 30 Aug 2017

2015 0.295 million

0.470 million Nkunzimana T., Custodio E., Thomas A.C., Tefera N., Perez Hoyos

A., Kayitakire F. (2016). Global analysis of food and nutrition security situation in food crisis hotspots; EUR 27879; doi:10.2788/669159.

2016 0.400million

6.0 million




Proportion of population that is hungry (consuming 2010

10.3 million








Food secure


Inadequate intake


Obesogenic intake


less than 2100 kcal equivalents per day)

2011 10.9 million




2013 12.6 million


2014 13.8 million


2015 15.2 million



CFI levels 3 and 4


2014 31% 40%% 29%




Severe <-3 SD

Acute < 2 SD

2011

3% 14%

Uganda Bureau of Statistics (UBOS) and ICF International Inc. 2012. Uganda Demographic and Health Survey 2011. Kampala, Uganda: UBOS and Calverton, Maryland: ICF International Inc. Available: https://dhsprogram.com/pubs/pdf/FR264/FR264.pdf Accessed: 31 Aug 2017


Severe <-3 SD

Chronic < 2 SD

2011

14% 33%








Food secure


Inadequate intake


Obesogenic intake



Severe <-3 SD

Moderate < 2SD

2011

2% 5%



(BMI over 25/29.9)

(BMI over 30)

2011

3%


Female BMI

(BMI over 25/29.9)

(BMI over 30)

2011

15% 4%


Male BMI

(BMI over 25/29.9)

(BMI over 30)

2011

4% 1%










Food secure


Inadequate intake


Obesogenic intake


Anemia in women




2011 1% 5% 18%






2011

2% 26% 22%




463 (2005)

Olico-Okui. 2005. Assessment of the success of Uganda's USI in the control of IDD after 10 years. Kampala: Makerere University Institute of Public Health. Available: http://apps.who.int/nutrition/landscape/report.aspx?iso=UGA&rid=1620&goButton=Go Accessed: 5 Sept 2017


(2006)

Uganda Bureau of Statistics (UBOS) and Macro International Inc. 2007. Uganda Demographic and Health Survey 2006. Calverton, Maryland, USA: UBOS and Macro International Inc. Available: http://www.dhsprogram.com/pubs/pdf/FR194/FR194.pdf Accessed: 5 Sept 2017

[1] Defined by FAO’s Integrated Phase Classification as: “any food insecurity found at a specific point in time of a severity that threatens lives or livelihoods, or both, regardless of the causes, context or duration. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf







Food secure


Inadequate intake


Obesogenic intake


[2] Defined by FAO’s Integrated Phase Classification as: “food insecurity that persists over time mainly due to structural causes. This persistence is determined based on analysis of conditions under non-exceptional circumstances (NECs)”. http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [3] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Acute_Malnutrition_Addendum2016.pdf [4] http://www.ipcinfo.org/fileadmin/user_upload/ipcinfo/docs/IPC_Chronic%20Addendum_EN.pdf [5] BMI – body mass index


REFERENCES

AU (African Union). 2018. Inaugural Biennial Review Report of the African Union Commission on

the Implementation of the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared prosperity and Improved Livelihoods. Assembly Decision (Assembly/AU/2(XXIII)) of June 2014. Assembly of the Union, Thirtieth (30th) Ordinary Session, 28th – 29th January 2018. Addis Ababa, Ethiopia: AU.

AU (African Union). 2014. Malabo Declaration on Accelerated Agricultural Growth and

Transformation for Shared Prosperity and Improved Livelihoods. Addis Ababa: AU. http://pages.au.int/sites/default/files/Malabo%20Declaration%20 2014_11%2026-.pdf.

AU (African Union). 2003. The Maputo Declaration on Agriculture and Food Security in Africa.

Second Ordinary Assembly of the African Union in July 2003 in Maputo, African Heads of State and Government (Assembly/AU/Decl. 7(II)).

ReSAKSS (Regional Strategic Analysis and Knowledge Support System). 2018. CAADP Biennial

Review and NAIP Formulation Process: Progress and Highlights. January 2018. Washington, DC: ReSAKSS.

UN (United Nations). 2016. Sustainable Development Goals. New York: United Nations. Accessed

8 August 2017 at https://sustainabledevelopment.un.org.

www.feedthefuture.gov

Documents

By Sheryl L Hendriks, Wegayehu Fitaweck, Elizabeth ......The papers are aimed at researchers, policy makers, donor agencies, educators, and international development practitioners