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by Jakub Jindra

By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

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PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with roast pork.

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Page 1: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

by Jakub Jindra

Page 2: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with
Page 3: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

PORK,CABBAGE AND DUMPLINGS

Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with roast pork.

Page 4: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

INGREDIENTSYou will need: for dumplings0.9 kg of pork meat 1 and a half to 2 cups flour2-3 cloves garlic a pinch saltcaraway seeds 1-2 eggssalt 1 cup milk

1-2 white bread rolls cut into cubes1 teaspoon baking powder

For stewed cabbage1 head of cabbage1 onion2 teaspoons lard or butter1 teaspoon caraway seedssugarsaltvineger

Page 5: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

INSTRUCTIONSPORKWash the meatDry the meatSalt it and cover with some carawayPut the meat into a pan and cover it with cut onionPour some water or broth into the panBake it covered with a top at high temperature

in the oven for one hour and a halfDuring baking pour the water on the meatBake the meat untill it is softenUncover the pan and continue baking for

about 10 minutes 

Page 6: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

CABBAGECut 1 onion into pieces and fry it on some oilPut 2 table spoons of flour into the saucepan Put the sterilized cabbage cut into small pieces,some

caraway,salt.Pour little water into it. Stew the cabbage, stir it, pour some

more water if necessary.

Page 7: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

DumplingsCut the dry rolls into small pieces (cubes cca 1cm)Pour the milk mixed with eggs and a bit of salt into the rolls.Wait 20 minutes (stir the mixture once or twice)After 20 minutes add the flour and baking powde into the mixtureMake the shape of cones from the doughPut the cones into boilling waterBoil them for about 15 minutes (after 8 minutes turn them upside down).

Don‘t cover the pot with a lid.Put the cones out of the pot. Let them cool and then cut into slices of

dumplings.

Page 8: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

“Olomoucké tvarůžky“- cheese, the kind of soft curd cheese. Characterized by a strong smell and odor and yellow color.

Curd cheese is the only Czech cheese with a strong, pungent taste. Curd cheese is made from unsulphured, sour curd and salt used in addition to no preservatives.

Page 9: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

Fried potatoPotato cakes - a traditional dish most of the Slavic and Germanic people

and the Hungarians, who is preparing a thin layer of batter frying a finely shredded raw potatoes, flour, eggs, garlic, salt and marjoram.

Page 10: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with

SVIČKOVA

Tenderloin sauce is a kind of typical Czech sauce that is prepared from root vegetables and cream.

Usually served with beef and dumplings,sometimes with cranberries and whipped cream.

Page 11: By Jakub Jindra. PORK,CABBAGE AND DUMPLINGS Pork, dumplings with cabbage is a Czech national food,consisting of potato dumplings and white cabbage with