Español En El Mundo Real

By Jack Walt

For my español en el mundo real project I visited and ate at the Salvadorian restaurant El Guanaco

El Guanaco

This is my plate when I first got it.

My food

This is me taking the first bite

Me eating

This is the menu of El Guanaco

The menu

Front Back

La comida es mucho bueno

La col es muy picante

La empanada es crujiente y grasiento

Spanish Description of the food

These were written in the restaurant while I was eating the food (present tense)

I ordered an empanada, a Salvadorian corn tamale and a pupasa. The pupasa and Salvadorian corn tamale originate from El Salvador. Empanadas originate from all over Latin America. Empanadas consist of dough on the outside and filling on the inside. The filling can have meat, cheese and/or vegetables or fruit. Usually pupasas consist of rice flour on the outside of the patty, and pork meat, cheese and beans on the inside. Finally, the Salvadorian corn tamale has ingredients including pork wrapped in a corn flour tortilla.

Summary of the food I ate

The end