Business Unit Performance Materials Innovative ingredients ...€¦ · Nutrilac BE 8405 UHT processed. Milk beverage as heat stable and acid stable, as a protein source Our innovative

Innovative ingredients for the food and beverage industry

Business Unit

Performance Materials

Think Asia. Think DKSH.

Business LineFood & Beverage IndustryIndia

Products Applications Company

Rebaudioside - ARebaten 97%, 95%, 90%, 80%, 60%, 50%

Soft beverages, sports drinks, diet drinks, table top sweetners

Enzyme Treated SteviaSteviten Fresh, Steviten Rich, Steviten Premium, Rebaten G180

Drinks, alcoholic beverages, soy sauces, sauces, bakery

DKSH Business Line Personal Care Industry is a leading personal care and cosmetic ingredients distributor and global provider of Market Expansion Services for business partners in the personal care and cosmetics industry.

We provide cosmetic ingredients to manufacturers in the personal care industry for a wide variety of applications, including skin care, hair care and color, oral care, sun care, make-up, toiletries, household and industrial.

We develop new and alternative sources for innovative high-performance cosmetic ingredients that help drive your business success.

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Nutrilac BK 7676 • Egg free pound cakes• Egg free sponge cakes• Egg free muffins• Egg free cup cakes

Nutrilac BK 8034 Egg free sponge cakes

Nutrilac BK 7900 Egg free sponge, lava, brownie, muffins

Nutrilac BK 7855 Egg free sponge cakes

Nutrilac BK 7544 Egg free sponge, lava, brownie, muffins

Nutrilac BK 9250 • Egg free meringues• Egg free macaroons• Royal icing

Nutrilac BK 1530 SMP replacement in various applications like cakes, biscuits, custards etc.

Nutrilac YO-7700 Stirred yoghurt

Nutrilac YO-5068 Fermented acid whey drink

Nutrilac YO-7044 • Acid whey drink – long shelf life• Acid whey drink - UHT

Nutrilac YO-6568 Acid whey desert - long life

Nutrilac CH-7694 Cheese from acid whey: • Acidified cream cheese• Spreadable cheese• Processed cream cheese spread• Sliceable block cheese

Nutrilac CH-4560 • Yield improvement in cheese, paneer and chenna• Emulsification in mayonnaise • Low fat cheese (fat reduction by upto 10%)

Nutrilac YQ-5215 Emulsification in mayonnaise

Nutrilac QU-7611 Greek style yoghurt

Nutrilac BE 8405 UHT processed. Milk beverage as heat stable and acid stable, as a protein source

Our innovative food and beverage portfolio









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Frutafit HD • Savoury: Meat, soups, sauces, pasta, noodles, rice, ready meals• Dairy: Spoonable yoghurt, ice cream, drinking yoghurt and milk, margarine and spread• Bakery: Breads, biscuits, pound cake, muffin, puff pastry, tortilla, fillings• Beverages: Fruit juice, smoothies, fiber enriched water, hot beverage, meal replacers• Confectionary: Chocolates, chocolate spreads, candies, fillings, caramel

Frutafit IQ

Frutafut CLR

Frutafit TEX!

Frutalose OFP

Frutalose L85

Frutalose L92

Pure Cheese Powder likeLactosan-133215Lactosan-183204

Bread, crackers, crisp bread, cheese cake, pasta sauce, fillings, dressings

Natural Culinary Boosters (NCB) Used as natural flavor booster in wide array of applications

Cheese Base Powders Natural alternative to yeast extract, MSG and HVP

Cultures:

DELVO-YOG Versatile yoghurt culture

DELVO-TEC Range of starter culture for wide range of cheese

DELVO-ADD Cultures to develop additional flavors/textures in wide range of cheese and fermented milk application

DELVO-PRO Range of probiotic cultures for most dairy products

DELVO-TAM Exclusive blends of existing cultures/strains

Enzymes:

Fromase L and TL Microbial rennet for all cheese type especially for young, short ripened cheese

Fromase XL Microbial rennet for all cheese types, but more thermolabile thus suited for more ripened cheeses

Maxiren Chymosin for all cheese types. Gives high yields and consistent cheese quality

Maxiren BF Same as Maxiren but benzoate free

Maxiren Premium P/PC Same as Maxiren but also contains endopeptidase which allows production process optimization without affecting the taste

Suparen Microbial rennet, close to calf rennet with high thermolability, suited for hard cheese









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Accelerzyme CPG Ripening enzyme, accelerates ripening times, optimizes taste and avoids bitterness

Accelerzme NP 50000 Specifically aimed at accelerating ripening time

Piccantase Lipases, both fermentation produced and animal origin, for unique taste development

Delvolase GO Shredded cheese, it acts together with Natamycin in preservation

Catalase For raw milk or whey treatment. It decomposes hydrogen peroxide used in elimination of undesi-rable bacteria

Maxilact Lactose hydrolysis for lactose free or lactose reduced cheeses/milk

Maxinvert Confectionary, fruit juice, jams, marzipan, fondants

MaxiBright Peroxidase for clean tasting, whiter whey without benzoate addition

Fruit processing enzymes:

Rapidase TF Maceration of tropical and stone fruits especially mango puree and juice production

Rapidase Pineapple Pineapple mill juice

Rapidase Smart Clear, Rapidase C80 Max For tropical and stone fruit juice clarification

MatsL Classic, Hazyme DCL Banana juice

Klerzyme 150 (berry processing)Rapidase Smart Color, Rapidase Pro Color

All berry fruits. All these enzymes are stable at low pH and high temperatures

Bakery enzymes:

Bakezyme P500 Breads, paratha, pav, rusk

Bakezyme AN301 Breads, pav, rusk, biscuits

Bakezyme HSP 6000 BG,Bakezyme BXP 5001 BG

Bread, paratha, pav, rusk, biscuits

Bakezyme MAM10.000 Breads

Bakezyme AG 1100

Bakezyme Real X

Bakezyme Concreate

Bakezyme X-cell

Bakezyme Wholegrain

Bakezyme X-pan









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Bakezyme Relax plus Pizza crust, laminated doughs (croissants), baguettes and related breads

Bakezyme PPU95000 (fungal) Breads, high protein flour, crackers and biscuits

Bakezyme GBW (bacterial) Biscuits, crackers, wafers

Bakezyme G010.00 Bread, biscuits

Fungal Lipase Bread, biscuits

Panamore Spring Sandwich breads, buns, rolls, sweet breads, doughnuts

Panamore Golden Breads and buns

Cakezyme Smart Sponge cake

Cakezyme Sublime Sponge cake, high ratio cake, pound cake and muffins

Cakezyme Majestic Pound cakes and muffins

Test kits:

Delvotest SPNT Detects antibiotics and sulphonamides residue in milk

Delvotest BLF Fast test kit to detect presence of beta lactam residue in milk

Preservatives:

Delvonis (nisin) As a preservative in various cheeses, milk and milk products, canned foods, juices, sauces, cooked meats, seafood, fermented beverages, liquid egg

Delvocid (natamycin) Dairy application particularly cheese, brine bath - effective for soaking sausage casings

Fruit juice powder/particle powder form (all types)

Health food, infant food, biscuits, instant soups, ice cream, cereals, cakes, beverages, bakery, powder milk, pudding and jelly

Vegetable powder/particle powder form (all types)

Capsaicin powder, honey powder, fermented kikkoman soy sauce powder, yeast extract powder

Beverages, nutritional suppliment, bakery, food mixes, soup premixes

Fruit flavor powder (all types) Health food, biscuits, instant soups, ice cream, cereals, cakes, beverages, bakery, pudding and jelly

Oil powder (canola oil, soy bean oil, palm oil, medium chain triglyceride, sunflower oil powder

Health food, nutritional food, functional food mixes and milk powder mixes









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Dehydrated green chives Seasonings, sauces, cheese crackers, biscuits, cookies, breads, khari, croissants

CeamPectin (Pectin) High sugar jams, gummy candies, jellies, fruit beverages (stabilization and improved mouthfeel)

CeamFibre (Citrus fiber) Clean label fruit preparation, meat (binds water, texturizes, emulsify), fat reduction in bakery, gluten free bakery, partial egg replacement in bakery, reduction in breakage of crackers

CeamGel ( Carrageenan) Low sugar jam, fruit preparation, meat (in fresh meat products), chocolate milk (mouthfeel and stabili-zation), processed cheese (pizza cheese, triangle cheese), high sugar sauces, gummy candies

CeamTex ( Alginate) Fruit fillings, processed cheese, tart glaze, bakery creams

Popping candy Chocolate, ice cream, yoghurt, cereal, vitamin and mineral products

Miragel, X-Pand'r, Sta-Slim, MerizetMaximaize

Snacks: Cheese puffs, extruded breakfast cereals, coated nut, crackers, chips, baked tortilla chips, snack bars

Mira Gel, Tender Jel, Merigel 34x seriesX-pand'r, Creamiz, Resistamyl 36x seriesMira Thik

Sponge cake, muffins, swiss rolls, cup cakes, RTE cakes, Cookies, laminated biscuits, crackers, low fat cake, frozen bagels and pastries, breakfast bar filling, pie fillings, bakery creams

Claria, Resistamyl, Mira thik, Mira gelMira mist, Pulpiz, Creamiz, Mira sperseTender Jel

Chilli, oyster, sour sauces, salad dressing, mayonnaise, dips, hummus, fat free and reduced fat mayonnaise, broth cubes, soup, Tomato sauce, ketchup, barbeque sauce, clean label soup sauces and dressing

Fruit juice concentrates, purees, IQF fruitsYoghurt powder, buttermilk powder

• Beverages, ice cream• Beverage, bakery, premixes

Others









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Our core business

Food additives• Cultures and media• Dietary fibres• Enzymes• Flavor enhancers• Modified starches• Stabilizer• Sweeteners

Food ingredients• Casings• Cheese powders• Dairy products• Fruit and vegetable powders• Juice concentrates• Milk proteins• Spices and herbs

Our services at a glance• Sourcing• Research and analysis• Marketing and sales• Distribution and logistics• After sales services

Disclaimer The information in this brochure is to our best knowledge true and accurate but, all instructions, recommendations or suggestions are made without guarantee. Since the conditions of use are beyond their control, DKSH disclaims any liability for loss or damage suffered for use of this data or suggestions. Furthermore, no liability is accepted if use of any product in accordance with this data or suggestions infringes any patent.

BangalorePhone +91 80 2661 3044/3217

[email protected]

DelhiPhone +91 11 2691 6320/21

KolkataPhone +91 33 4060 5527/3201 4529

DKSH Business Line Food & Beverage Industry is a leading food ingredients distributor and global provider of Market Expansion Services for business partners in the beverage, dairy, confectionery and bakery, nutritional supplements, processed food and food service industries.

We provide food and beverage ingredients to manufacturing in the food and beverage industry, ranging from food raw materials to food additives and institutional products.

We develop new and alternative sources for innovative high-performance food and beverage ingredients that help drive your business success.









DKSH India Private LimitedFantree Building, Sarla Park, Andheri East, Mumbai 400059, IndiaPhone +91 22 6157 7000, Fax +91 22 2920 0210 [email protected], www.dksh.in









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Business Unit Performance Materials Innovative ingredients ...€¦ · Nutrilac BE 8405 UHT processed. Milk beverage as heat stable and acid stable, as a protein source Our innovative