BUSHTUCKEREASY, QUICKIE, CHEAPY RECIPES

Introduction

Acculturation Product Teamwork Reflection

Food- Common student concern• Eating out- Expensive

• Cooking- lack of knowledge/skills

• Different staple diet/ commonly available ingredients

• Where to find cheap food

• Lack of cooking ideas

• Lack of motivation

• Home sickness

Easy, Cheapy Cookbook Easy multicultural recipes

Location of supermarkets

Economical guidelines

Motivational

Practical cooking tips and tricks

Team process

Role identification Brainstorming Planning Division of work Processing information Product compilation Presentation

Reflection

Personal Acculturation Open ended projects Communication problems Role alterations Time constraints Acquired new knowledge

Questions?