Before operating this oven,please read these instructions carefully

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BUILT UNDER DOUBLE OVEN

model CKBU 300Instructions for use - Installation advice

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CONTENTS

Page NumberIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 5Before using the oven for the first time . . . . . . . . . . . . . . . . . . . . . . . 5Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6How to use the conventional oven (top oven) . . . . . . . . . . . . . . . . . . 7 - 9How to use the multifunction oven (main bottom oven) . . . . . . . . . . 10 - 14Electronic Programmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 19

Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 23

Advice for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 - 31 Electrical installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

CE Declaration of conformity

– This double oven has been designed to be used only for cooking. Any other use (suchas heating a room) is improper and dangerous.

– This double oven has been designed, constructed, and marketed in compliance with:

- safety requirements of EEC Directive “Low voltage” 73/23; - safety requirements of EEC Directive “EMC” 89/336;- requirements of EEC Directive 93/68.

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Dear Customer,

Thank you for purchasing a Kenwood CKBU 300 builtunder double oven.

The safety precautions and recommendations in theseinstructions are for your own safety and that of others. They willalso provide a means by which to make full use of the featuresoffered by your appliance.

Please keep this booklet in a safe place. It may be useful infuture, either to yourself or to others in the event that doubtsshould arise relating to its operation.

This appliance must be used only for its intended purpose,that is for the domestic cooking of foodstuffs. Any other formof usage is to be considered as inappropriate and thereforedangerous.

The manufacturer declines all responsibility in the event ofdamage caused by improper or incorrect use of the appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT INACCORDANCE WITH EC DIRECTIVE 2002/96/EC.At the end of its working life, the product must not be disposed of asurban waste. It must be taken to a special local authority differentiatedwaste collection centre or to a dealer providing this service.Disposing of a household appliance separately avoids possible nega-tive consequences for the environment and health deriving from inap-propriate disposal and enables the constituent materials to be recov-ered to obtain significant savings in energy and resources. As areminder of the need to dispose of household appliances separately,the product is marked with a crossed-out wheeled dustbin.

USING THE OVEN FOR THE FIRST TIMEYou are advised to carry out the following operations:

■ Furnish the interior of the oven as described under the heading “Cleaning &Maintenance”.

■ Switch the empty oven ON for about two hours to eliminate traces of grease andsmell from the components.

■ Let the oven cool down, switch off, then clean the inside of the oven with a clothsoaked in water and neutral detergent and dry thoroughly.

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BEFORE USING FOR THE FIRST TIME■ Read the instructions carefully before installing and using the appliance.■ After unpacking the appliance, check that it is not damaged. In case of doubt, do

not use the appliance and contact your supplier or a qualified engineer.■ Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do

not leave it around within easy reach of children, as these may cause seriousinjuries. The packaging materials are recyclable.

■ Do not attempt to modify the technical characteristics of the appliance, as it maybecome dangerous to use.

■ The appliance should be installed and all the electrical connections made by aqualified engineer in compliance with local regulations in force and following themanufacturer's instructions.

IMPORTANT SAFEGUARDS & RECOMMENDATIONS■ Do not carry out any cleaning or maintenance without first disconnecting the

appliance from the electrical supply.■ During and after use of the double oven, certain parts will become very hot. Do

not touch hot parts.■ After use always ensure that the control knobs are in the OFF position.■ Keep children away from the double oven during use.■ Do not allow young children or infirm persons to use the appliance without your

supervision.■ WARNING

When correctly installed, your product meets all safety requirements laid down forthis type of product category. However special care should be taken around therear or the underneath of the appliance as these areas are not designed orintended to be touched and may contain sharp or rough edges, that may causeinjury.

■ Fire Risk! Do not store inflammable materials inside the ovens.■ Always use oven gloves when removing the shelves and food trays from the oven

whilst hot.■ Clean the ovens regularly and do not allow fat or oils to build up in the oven base

or trays. Remove spillages as soon as they occur.■ Always stand back from the oven when opening the oven door to allow steam

and hot air to escape before removing the food.■ Do not hang towels, dishcloths or other items on the cooker or its handle – as this

could be a fire hazard.■ Make sure that electrical cords connecting other appliances in the proximity can-

not become entrapped in the oven doors.■ Before disposing of an unwanted appliance, it is recommended that it is made

inoperative and that all potentially hazardous parts are made harmless.■ Important: This appliance has been designed for domestic use only. The appli-

ance is NOT suitable for use within a semi-commercial, commercial or communalenvironment.

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CONTROL PANEL1. Oven temperature knob (Top oven)2. Function selector knob (Top oven)3. Digital electronic programmer (Main oven only)4. Function selector knob (Main oven)5. Oven temperature knob (Main oven)6. Main oven temperature indicator light7. Top oven temperature indicator light

1 - CONTROL PANEL

Fig. 1.1

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521 3

NB: Your appliance has been fitted with a cooling fan to achieve optimum efficiency ofthe controls and to ensure lower surface temperatures are maintained.When the top oven is operating the cooling fan motor is always ON.When only the bottom main oven is operating the cooling fan motor switches ON/OFFdepending on temperature.Depending on cooking temperatures and times, the cooling fan may run on even afterappliance oven has been switched off. The duration of this time is dependent on previ-ous cooking temperature and duration.

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2 - HOW TO USE THE CONVENTIONAL OVEN (top oven)

GENERAL FEATURESThe convection oven is equipped with 3electrical heating elements:

– 2 elements (upper and lower) for nor-mal oven cooking

– 1 grill element, on the top of the oven,for grilling which must be done with theoven door closed.

The input of the elements is:

– Upper element, 700 W

– Lower element, 1000 W

– Grill element, 2000 W

NOTE:Upon first use, it is advisable to operatethe oven at the maximum temperature(thermostat knob on position 250) for 60minutes in the position and foranother 15 minutes in the mode inorder to eliminate any traces of greasefrom the electrical resistances.

WARNING:The door is hot, use the handle.

ATTENTION - MOST IMPORTANTPay special attention not to touch thehot heating elements inside the ovencavity.

Attention: the oven door becomesvery hot during operation.Keep children away.

OPERATING PRINCIPLESHeating and cooking in the CONVEN-TIONAL oven are obtained in the follow-ing ways:

a. by normal convectionThe heat is produced by the upperand lower heating elements.

b. by radiation The heat is radiated by the infra redgrill element (use with the oven doorclosed.).

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TEMPERATURE KNOB (fig. 2.1)To turn on the heating elements of the oven, set the function selector knob to therequired position and the temperature knob to the desired temperature.To set the temperature, turn the control knob to line the indicator mark with the requiredtemperature.The elements will turn on or off automatically to maintain the correct temperature.

Fig. 2.1 Fig. 2.2

FUNCTION SELECTOR KNOB (fig. 2.2)Rotate the knob clockwise to set the oven for one of the following functions.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by naturalconvection and the temperature must be regulated between 50°C and 250°C with thethermostat knob.It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

OVEN LIGHT

The oven is equipped with a light that illuminates the oven to enable visually controllingthe food that is cooking. This light is controlled by the selector knob (fig. 2.2); it remains on in all the cookingmodes.

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USE OF THE GRILLLeave to warm up for approximately 5minutes with the door closed. Place the food inside positioning therack as near as possible to the grill. Insert the drip pan under the rack to col-lect the cooking juices.Always grill with the oven doorclosed.Grill with the oven door closed and forno longer than 30 minutes at any onetime.Attention: the oven door becomesvery hot during operation.Keep children away.

OVEN COOKINGBefore introducing the food, preheat theoven to the desired temperature. For a correct preheating operation, it isadvisable to remove the tray from theoven and introduce it together with thefood, when the oven has reached thedesired temperature.Check the cooking time and turn off theoven 5 minutes before the theoreticaltime to complete the cooking by usingonly the stored heat.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the temperature knob set between 50°C and 200°C.For correct use see chapter “USE OF THE GRILL”.

Recommended for:Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-ing, etc.

LOWER HEATING ELEMENT

In this position only the lower element is switched on. Heat is distributed by natural con-vection. The thermostat can be set between 50°C and 250°C; higher temperatures arenot available.

Recommended for:This mode is particularly suitable to complete cooking of dishes that require higher tem-perature at the bottom.

UPPER HEATING ELEMENT

In this position only the upper element is switched on. Heat is distributed by naturalconvection. The thermostat can be set between 50°C and 250°C; higher temperaturesare not available.

Recommended for:This mode is particularly suitable to complete cooking of dishes that require higher tem-perature at the top.

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3 - HOW TO USE THE MULTIFUNCTION OVEN (bottom main oven)

GENERAL FEATURESThe multi-function oven can be pro-grammed for 7 different functions tosatisfy every cooking need.

The 7 positions are thermostaticallycontrolled and are obtained by a combi-nation of 4 heating elements which are:

- Lower element 1000 W - Upper element 900 W - Grill element 2000 W - Circular element 1900 W

NOTE:Before using for the first time, it isadvisable to operate the oven at themaximum temperature (temperatureknob on position 250°C) for 60 minutesin the position and to eliminatepossible traces of grease on the heatingelements.Repeat the operation for another 15minutes with the grill element on asexplained in the GRILLING and USE OFTHE GRILL section.

WARNING:The door is hot, use the handle.

ATTENTION - MOST IMPORTANTPay special attention not to touch thehot heating elements inside the ovencavity.

OPERATING PRINCIPLESHeating and cooking in the MULTI-FUNCTION oven are obtained in the fol-lowing ways:

a. by normal convection The heat is produced by the upperand lower heating elements.

b. by forced convectionThe circular heating element and fanconstantly circulate heated air overthe food in the oven for a more rapidand even cooking process.It is possible to cook several dishessimultaneously.

c. by semi-forced convectionThe heat produced by the upper andlower heating elements is distributedthroughout the oven by the fan.

d. by radiation The heat is produced by the infra redgrill element.

e. by radiation and ventilationThe heat from the infra red grill ele-ment is distributed throughout theoven by the fan.

f. by ventilationThe food is defrosted by using thefan only function without heat.

Attention: the oven door becomesvery hot during operation.Keep children away.

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TEMPERATURE KNOB (fig. 3.2)To turn on the heating elements of the oven, set the function selector knob to therequired position and the temperature knob to the desired temperature.To set the temperature, turn the control knob to line the indicator mark with the requiredtemperature.The elements will turn on or off automatically to maintain the correct temperature.

FUNCTION SELECTOR KNOB (fig. 3.1)Rotate the knob clockwise to set the oven to one of the following functions:

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be set between50°C and MAX position.It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc.

OVEN LIGHT

By setting the knob to this position, the cooling fan will operate and the oven light willilluminate in the oven cavity (15 W).The oven light operates on all selected functions.

Fig. 3.1 Fig. 3.2

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GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.Use with the oven door closed and the temperature knob set between 50°C and 200°C.For correct use see chapter “USE OF THE GRILL”.

Recommended for:Intense grilling action for cooking with the broiler; browning, crisping, “au gratin”, toast-ing, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the temperature knob in the off “● ” positionbecause the other positions have no effect.The defrosting is done by simple ventilation without heat.

Recommended for:To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulatedbetween 50°C and MAX position with the temperature knob. It is not necessary to preheat the oven.

Recommended for:For foods that must be well done on the outside and tender or rare on the inside, i. e.lasagna, lamb, roast beef, whole fish, etc.

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CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on. The heat coming from the top and bottom is diffused by forced convection. The temperature must be set between 50°C and MAX position with the temperatureknob.

Recommended for:For foods of large volume and quantity which require the same internal and externaldegree of cooking; for ex: rolled roasts, turkey, legs, cakes, etc.

MAINTAINING TEMPERATURE AFTER COOKING OR SLOW COOKING

The upper element and the circular element connected in series, are switched on; alsothe fan is on. The heat is diffused by forced convection with most of the heat being pro-duced by the upper element.The temperature must be set between 50° and 140 °C with the temperature knob.

Recommended for:To keep foods hot after cooking. To slowly heat already cooked foods.

VENTILATED GRILL COOKING

The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fanthen distributes it throughout the oven. The temperature must be regulated between 50°C and 175°C with the temperatureknob.It is necessary to preheat the oven for about 5 minutes.For correct use see chapter “GRILLING AND AU GRATIN.Always grill with the oven door closed.

Recommended for:For grill cooking when a fast outside browning is necessary to keep the juices in, i. e.veal steak, steak, hamburger, etc.

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The external parts of the ovenbecome hot during operation.Keep children well out of reach.

COOKING ADVICE

ROASTINGTo obtain classical roasting, it is neces-sary to remember:– that it is advisable to maintain a tem-

perature between 180 and 200 °C. – that the cooking time depends on the

quantity and the type of foods.

USE OF THE GRILLSet the function selector knob to posi-tion and the temperature knobbetween 50°C and 200°C.

Leave to heat up for approximately 5minutes with the door closed.Introduce the food to be cooked, posi-tioning the grill pan as close to the grillas possible.

Always grill with the oven doorclosed.

Grill with the oven door closed and forno longer than 30 minutes at any onetime.

Attention: the oven door becomesvery hot during operation.Keep children away.

COOKING DIFFERENT DISHES AT THESAME TIMEWith the function selector in position the ventilated oven allows you to cookdifferent types of food at the same time. Fish, cakes and meat can be cookedtogether without the smells and flavoursmixing. The only precautions required are thefollowing:– The cooking temperatures must be as

close as possible with a maximum dif-ference of 20° - 25°C between the dif-ferent foods.

– Different dishes must be placed in theoven at different times according tothe cooking time required for eachone. This type of cooking obviouslyprovides a considerable saving ontime and energy.

GRILLING AND “AU GRATIN” Grilling may be done using the grill+fansetting , in this setting the hot aircompletely surrounds the food that is tobe cooked, to give a more even andrapid cooking process.

Set the temperature knob between50°C and 175°C, preheat the oven, thensimply place the food on the grid. Close the door until grilling is complete.Adding a few dabs of butter before theend of the cooking time gives the gold-en “au gratin” effect.

Always grill with the oven doorclosed.It is recommended that you do notgrill for longer than 30 minutes at anyone time.Attention: the oven door becomesvery hot during operation.Keep children away.

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4 - ELECTRONIC PROGRAMMER (Main oven only)

A

Fig. 4.1

Description of the illuminatedsymbols:

A - flashing: Programmer in automaticposition but not programmed

A - always illuminated: Programmer inautomatic position with programinserted.

Automatic cooking taking place.

Timer in operation.

and A flashing: Program error.

(The time of day lies between thecalculated cooking start and endtime).

Note:Select a function by pressing therespective button and, in 5 seconds, setthe required time with the /buttons (“one-hand” operation).A power cut makes the clock go to zeroand cancels the set programs.

Description of the buttons:

Timer.

Cooking time.

End of cooking time.

Simultaneously: Switching tomanual and program reset.

Plus function to increase the num-ber shown on the display.

Minus function to decrease thenumber shown on the display or tochange the buzzer frequency.

The electronic programmer performs thefollowing functions:– 24 hours clock with illuminated dis-

play– Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking– Program for semi-automatic oven

cooking.

Caution: If the electricity supply is cutoff (the display numbers will flash),the clock will reset and all the pro-grams entered will be cancelled.

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SETTING TIME OF DAY (fig. 4.2)The programmer is provided with anelectronic clock with luminous figuresshowing the hour and minutes. The first time the oven is connected upto the electricity supply and after apower cut, three zeroes will flash on theprogrammer display. To adjust the time, the two buttons

must be pressed simultaneouslyand then the button or until thecorrect time is set.

Setting speed automatically increases ifyou keep the setting buttons pressed.

Fig. 4.2 Fig. 4.3

CANCELLING A PROGRAMMEIf the letter A is not flashing (whichmeans that a cooking program hasalready been set) by pressing the twobuttons simultaneously you willcancel the program and switch tomanual. If the oven is on, you must switch itoff manually.

MANUAL OPERATIONTo use the oven manually, i.e. withoutthe programmer, you must cancel theflashing A by pressing the two buttons

simultaneously (the letter A willgo out and the symbol will comeon).

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AUDIBLE SIGNALThe audible signal sounds at the end ofa minute minder cycle or of a cookingprogramme for a period of 7 minute.The signal can be cancelled by pressingany function button.Pressing the button without havingpreviously selected a function wil lchange the frequency of the signal.You can choose from three variations.The selected signal is audible as long asthe button is pressed.

Fig. 4.5Fig. 4.4

MINUTE MINDERThe minute counter function consistssimply of an acoustic signal which canbe set for a maximum of 23 hours 59minutes.

If the letter A is flashing, press the twobuttons simultaneously.

To set the time, press button andthen button or until the requiredtime appears on the display (Fig. 4.4). The symbol will come on.

Countdown will begin immediately andcan be seen on the display at any timeby simply pressing button .

When the time expires, the symbol will go out and an intermittent acousticsignal wil l come on which can beswitched off by pressing any of the but-tons.

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The oven will come on immediately andwhen the set time or programmed end ofcooking time expires, it will automaticallyswitch off. During cooking the letter A and the sym-bol remains on; press button todisplay the remaining time until end ofcooking or press button to displaythe end of cooking time. The cooking program can be cancelledat any time by pressing the two buttons

simultaneously.

At the end of cooking, turn the ovenknob to the off position the symbolwill go out. The letter A will flash and theacoustic signal will come on - this canbe switched off by pressing any of thebuttons. Reset the function selector and thermo-stat knob and set the programmer tomanual by pressing the two buttons

simultaneously.

Important: Also if oven is turned offautomatically by the programmer,remember to turn to the off position thefunction selector and the thermostatknob. If not, when pressing two buttons

simultaneously for manual use,the oven will start to operate.Remember to press the two buttons

simultaneously to be able to use theoven in manual setting.

A A

Fig. 4.6 Fig. 4.7

SEMI - AUTOMATIC COOKINGThis automatically switches the oven offafter the required cooking time. Thereare two methods of semi-automaticcooking:

1° METHOD: Programming the cook-ing time (Fig. 4.6)

– Set the cooking time by pressing but-ton and then button to moveforward or to move back if youhave gone beyond the required time.

The letter A and the symbol willappear.

2° METHOD: Programming the end ofcooking time (Fig. 4.7)

– Set the end of cooking time by press-ing button and then button tomove forward or to move back ifyou have gone beyond the requiredtime.

The letter A and the symbol willappear.

Having programmed according to oneof the above methods, set the tempera-ture and function via the function selec-tor and thermostat knob (see specificchapters).

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AUTOMATIC COOKINGTo cook in the oven in automatic modefollow the instructions below:1. Set the cooking time2. Set the end of cooking time3. Set the cooking temperature and

function

These operations are carried out as fol-lows:

1. Set the cooking time by pressing but-ton and then to move forwardor to move back if you have gonebeyond the required time (fig. 4.8). The letter A and the symbol appear.

2. Press button ; the cooking timealready added to the clock timeappear. Set the end of cooking time by press-ing button ; if you go beyond therequired time, you can go back bypressing button .

The symbol go out and the letterA remains on (fig. 4.9). If during the setting the letter Abegins to flash on the display and theacoustic signal comes on, this indi-cates a programming error, i.e. thecooking cycle has been superim-posed on the clock time. In this casealter the end of cooking time or thecooking time as above.

3. Set the cooking temperature andfunction via the function selector andthermostat knob (see specific chap-ters). The oven is now programmed andeverything will work automatically; theoven will come on as required and fin-ish cooking at the programmed time.

At the start of the cooking the symbolappear.

During cooking the letter A and the sym-bol remains on; press button todisplay the remaining time until end ofcooking or press button to display theend of cooking time. The cooking program can be cancelledat any time by pressing the two buttons

simultaneously.At the end of cooking, the oven switchoff, the symbol go out, the letter Aflash and the acoustic signal come on -this can be switched off by pressing anyof the buttons. Reset the function selector and thermo-stat knob and set the programmer tomanual by pressing the two buttons

simultaneously.

Important: Also if oven is turned offautomatically by the programmer,remember to turn to the off position thefunction selector and the thermostatknob. If not, when pressing two buttons

simultaneously for manual use,the oven will start to operate.Remember to press the two buttons

simultaneously to be able to usethe oven in manual setting.

A

Fig. 4.8

A

Fig. 4.9

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5 - CLEANING AND MAINTENANCE

INSIDE OF OVENThe oven must be always cleaned afterevery use, using suitable products.

Let the oven cool down and payspecial attention no to touch the hotheating elements inside the ovencavity.

GENERAL ADVICEImportant:Before cleaning or carrying out anymaintenance disconnect the appli-ance from the electrical supply.

It is advisable to clean when the appli-ance is cold especially when cleaningthe enamelled parts.

Avoid leaving acidic substances (lemonjuice, vinegar, etc.) on the surfaces. Avoid using cleaning products with achlorine or acidic base.The oven must always be cleaned afterevery use, using suitable products.

STAINLESS STEEL AND ALUMINIUMPARTS AND SILK-SCREEN PRINTEDSURFACESClaen using an appropriate neutralproduct.Always dry thoroughly.

IMPORTANT: these parts must becleaned very carefully to avoid scratch-ing and abrasion. You are advised to usea soft cloth and neutral soap.

ENAMELLED PARTSAll the enamelled parts must be cleanedwith a sponge and soapy water only orother non-abrasive products. It is advisable to use a Chamois leatherto dry all enamelled parts.

STAINLESS STEEL SURFACES WITHANTI-FINGERPRINT TREATMENTCAUTION:The stainless steel front surfaces used inthis oven are protected with a SpecialLacquer to reduce finger-print marks.To avoid damaging this lacquer, do notclean the stainless steel with abrasivecleaners or abrasive cloths or scouringpads. ONLY SOAPY/WARM WATER MUSTBE USED TO CLEAN THE STAINLESSSTEEL SURFACES.

Do not use a steam cleanerbecause the moisture can get intothe appliance thus make it unsafe.

Do not store flammable material inthe ovens.

WARNING When correctly installed, your prod-uct meets all safety requirements laiddown for this type of product catego-ry. However special care should betaken around the rear or the under-neath of the appliance as theseareas are not designed or intended tobe touched and may contain sharp orrough edges, that may cause injury.

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Fig. 5.1b

WIRE RACKS– Assemble the wire racks to the oven walls using the 2 screws (Fig. 5.1a - 5.1b).– Slide into the guides, the shelf and the tray (fig. 5.2a - 5.2b).

The shelf must be fitted so that the safety stop, which stops it sliding out, faces theinside of the oven.

– To dismantle, operate in reverse order.

Fig. 5.1a

Fig. 5.2a

TOP OVEN BOTTOM MAIN OVEN

Safety catch Safety catch

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REPLACING THE OVEN LIGHTBefore any maintenance is startedinvolving electrical parts of the appli-ance, it must be disconnected from thepower supply.

– Let the oven cavity and the heatingelements cool down;

– Switch off the electrical supply;

– Unscrew the protective cover (fig. 5.3);

– Unscrew and replace the bulb with anew one suitable for high tempera-tures (300°C) having the followingspecifications: 230-240V 50 Hz, 15W,E14

– Refit the protective cover

NOTE: Oven bulb replacement is notcovered by your guarantee

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Fig. 5.3

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Fig. 5.4c

B

A

C

REMOVING THE OVEN DOORThe oven door can easily be removed asfollows:

– Open the door to the full extent (fig.5.4a).

– Open the lever “A” completely on theleft and right hinges (fig. 5.4b).

– Hold the door as shown in fig. 5.4c.

– Gently close the door (fig. 5.4d) untilleft and right hinge levers “A” arehooked to part “B” of the door (fig.5.4b)

– Withdraw the hinge hooks from theirlocation following arrow “C” (fig. 5.4e).

– Rest the door on a soft surface.

– To replace the door, repeat the abovesteps in reverse order.

Fig. 5.4eFig. 5.4d

Fig. 5.4b

Fig. 5.4a

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IMPORTANT

✓ Appliance installation and maintenance must only be carried out by QUALIFIED TECH-NICIANS and in compliance with the local safety standards.Failure to observe this rule will invalidate the warranty.

✓ Always unplug the appliance before carrying out any maintenance operations orrepairs.

Advice forthe installer

✓ The walls surrounding the oven must be made of heat-resistant material.

✓ Take care NOT to lift the oven by the door handle.

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IMPORTANT• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.

The appliance must be installed in compliance with regulations in force.

6 - INSTALLATION

The built under double oven shall be fitted under the working surface into a kitchen baseunit (width and depth 60 cm) but you must ensure that it is properly ventilated.Installation requires a compartment as illustrated in figures 6.1b, 6.2c, 6.3c.

CAUTION: Do not lift the double oven by the door handles.

WARNING !• We would point out that the adhesive which bonds the plastic laminate to the furniture

must withstand temperatures not less than 150° C to avoid delamination.• The appliance must be housed in heat resistant units.• The walls of the units must be capable of resisting temperatures of 75° C above room

temperature.

TO BUILD IN THE DOUBLE OVEN

INSTALLATION "A" BETWEEN EXISTING SIDE CABINETS (560 or 600 mm GAP)(figs. 6.1a, 6.2a, 6.1b, 6.2c)• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as

indicated in Figs. 6.1b or 6.2c).• Fig. 6.2c only - prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm,

length 650 mm); mount the 2 wood uprights “A” to the cabinet walls as indicated infigure.

• Build in the double oven making it slide on the metal supports “B”.

INSTALLATION "B" BETWEEN SIDE CABINETS BY REMOVING PROVIOUS HOUSING(figs. 6.2b, 6.2c)• Remove previous housing.• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as

indicated in Fig. 6.2c).• Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);

mount the 2 wood uprights “A” to the cabinet walls as indicated in figure.• Build in the double oven making it slide on the metal supports “B”.

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INSTALLATION "C" BY USING HOUSING UNIT(figs. 6.3a, 6.3b, 6.3c)• Remove the upper cross member support as indicated in figure 6.3b.• Cut the bottom of the housing as indicated in figure 6.3b.• Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as

indicated in figure 6.3c.• Check the position of the cabinet legs to ensure the cut-out does not interfere with

the legs support. Otherwise the cabinet may have to be removed as in INSTALLATIONTYPE "B".

• Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) asindicated in Figs. 6.3c).

• Build in the double oven making it slide on the metal supports “B”.

FIXING THE DOUBLE OVEN

The double oven should then be secured by 6 screws (not supplied) fitted into the holesprovided at the sides of the oven (Fig. 6.4). If you open the oven doors, you will seesome screw holes.Remember the housing should not be free standing but be secured to the wall and/oradjacent fittings.

NOTEIt is essential that when installing your double oven, adequate air circulation is availablewithin the installation.Inadequate air circulation may greatly impair the performance of your double oven andmay affect adjacent cabinets due to an increase in temperature.

Adjust the hinges of furniture door adjacent to the double oven to allow a 5 - 7 mm gapbetween the furniture door and the oven frame.

27

544

20

538

718

595

42

560

B

WARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.

720

min

( *)

B

Support base

570 min

Fig. 6.1b

(*)Measure calculated from the underneathof the worktop to the top support base ofthe “B” supports.

INSTALLATION “A”

Fig. 6.1a

28

544

20

538

718

595

600

WARNING !VERY IMPORTANTThe underside of thecabinet shall beopened to allow correct air circulation.

720

min

( *)

B

570 min

20

22

15

20 - 50

18A

B

650

A

Support base

(*)Measure calculated from the underneathof the worktop to the top support base ofthe “B” supports.

Fig. 6.2c

INSTALLATION “A” INSTALLATION “B”

Fig. 6.2a

Fig. 6.2b

Pre existing600 mm cabinetry

2929

15 15

30

25

18 18

36

30

544

20

538

718

595

B

INSTALLATION “C”

Fig. 6.3a

Fig. 6.3c

Cabinet forinstalling theoven

(*)Measure calculated from the under-neath of the worktop to the top supportbase of the “B” supports.

Remove singleoven shelf,if fitted.

40

30

600

40

30

42

B

Supportbase

B

720

min

( *)

Fig. 6.3b

30

10 m

m2

mm

KEEP ATTENTION !

STAND AWAY FROM LOUVERS POSI-TIONED BELOW THE CONTROL PANEL.HOT AIR WHICH ESCAPES CAN CAUSEBURNS TO HANDS, FACE, END/OR EYES.

KEEP CHILDREN AWAY.

Fig. 6.6

IMPORTANT:If installing a base panel leave aspace as indicated in fig. 6.5 to allowair circulation.

200

10

Fitting the 6 fixing screws to thekitchen base unit.

Fig. 6.4 Fig. 6.5

31

OVEN DOOR

LOWER TRIM

AIR FLOW

IMPORTANT:To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of theoven door. To ensure the trim is not damaged due to the appliance being placed on the floor, theappliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage hasoccurred. No responsibility for lower trim damage will be accepted if these instructions havenot been followed.

Fig. 6.7

32

7 - ELECTRICAL SECTION

GENERAL

– The connection to the electrical net-work must be carried out by qualifiedpersonnel and must be according toexisting norms.

– The appliance must be connected tothe electrical network verifying aboveall that the voltage corresponds to thevalue indicated on the specificationsplate and that the cables section ofthe electrical plant can bear the loadwhich is also indicated on the plate.

– The appliance can be connecteddirectly to the mains placing anomnipolar switch with minimum open-ing between the contacts of 3 mmbetween the appliance and the mains.

– The power supply cable must nottouch the hot parts and must be posi-tioned so that it does not exceed75°C at any point.

– Once the appliance has beeninstalled, the switch must always beaccessible.

The connection of the appliance tothe grounding unit is mandatory. The manufacturer declines everyresponsibility for any inconve-nience resulting from the inobser-vance of this condition.

FEEDER CABLE SECTIONType HO5RR-F or H05VV-F

230 V ~ 3 x 2,5 mm2 (**)

(**) – Connection to wall-mounting dis-tribution panel.

Before effecting any interventionon the electrical parts the appli-ance must be disconnected fromthe network.

IMPORTANT: this double ovenmust be connected to a suitabledouble pole control unit adjacentto the oven.

NO DIVERSITY CAN BE APPLIEDTO THIS CONTROL UNIT.

33

A

B

C

P

D

Green&

Yellow(Earth)

Brown (Live)Blue (Neutral)

Fig. 7.1 Fig. 7.2

WARNING: This appliance must be earthed

CONNECTING THE DOUBLE OVEN MAINS CABLE – Unscrew the screws A securing the cover plate B behind the oven (fig. 7.1).– Remove the cover plate B.– Remove the screws C from the cable clamp (fig. 7.2).– Insert the mains cable (type H05RR-F or H05VV-F - 3x2,5 mm2 section) into the cable

protector P.– Connect the phase and earth cables to the mains terminal connection block D.

EARTHN NEUTRALL LIVE

Attention ! Make sure the wires have been well inserted into the contacts andhave been screwed down well.

– Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw thescrews C.

– Refit the cover plate B and fix it with the screws A.

34

Oven lamp 15 Watt - 230V300°C miniature edison screw

Voltage 230V, single phase

Total absorbed power 4,06 kW

Top oven (Conventional)Top element 700 WGrill element 2000 WBottom element 1000 W

Bottom oven (Multifunction)Top element 900 WGrill element 2000 WBottom element 1000 WFan element 1900 W

8 - TECHNICAL DATA

35

UK only

If your appliance goes wrong within one year from the date you bought it, we willrepair it (or replace it if necessary) free of charge provided:

• you have not misused, neglected, or damaged it;

• it has not been modified;

• it is not second hand;

• it has not been used commercially;

• you have not fitted a plug incorrectly; and

• you supply your receipt to show when you brought it.

• The appliance has been installed as per the instructions contained within this booklet.

This guarantee does not affect your statutory rights.

GUARANTEE

AFTER SALES SERVICEIf you require After Sales Service contact the MASTERCARE Domestic Appliance HelplineTelephone 08701 565550.

Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any timeand without notice, to make eventual necessary modifications for their construction or for commercial needs.

code 1102740 ß9 Part Number 57676/1