2019

$15/pax ($16.05 w/GST) (Minimum 30 pax)

Appetizer Indonesian Poached Lime Chicken SaladBaby Spinach & Poached Chicken with Mango Salsa & Lime Mayo

Main coursesAyam Sambal Goreng SerehBelachan Sambal Chicken in Spicy Lemongrass Sauce Indonesian Sour Fish with Vegetables (Ikan Acar Kuning)Assam Fish with Acar Vegetables

Udang Tempura (Bersalut Serbuk Roti)Breaded Ebi Prawns Flavoured with Curry Powder

Sayur LemakCabbage, Carrots, Snake Beans, Eggplant and Lontong Ricein Light Coconut-based Curry Javanese Lamb Tumeric Curry (Gule Kambing)Braised Lamb Curry with Yellow Ginger, Lemon Grass, Bay Leaves, Coconut Milk How’s Catering “Nasi Kunyit”Steamed Rice Infused with Yellow Ginger, Lemon Grass, Kaffir Lime Leaves

Dessert Maple Syrup Kuih BahuluMaple Egg Sponge Cake

Beverage BandungRose Syrup Flavoured Milk

Buffet Menu

Terms & Conditions:- Menus are valid from 1 June 2019 to 30 June 2019. - No amendments of set menus allowed.- Complete buffet set up with table & linen, chafing dish and biodegradable disposable cutleries.- Collection of buffet is strictly 3 hours upon delivery.- All prices are subjected to 7% GST. - Buffet delivery charge @ $50.00 ($53.50 inclusive of 7% GST).- Free transport for food orders above $600.00 (exclusive of 7% GST).- CBD & Orchard area surcharge @ $10.00 ($10.70 inclusive of 7% GST).- No lift surcharge @ $50.00 ($53.50 inclusive of 7% GST) per level.- Kindly allow 30 minutes grace period before/after the stipulated delivery time due to unforeseen circumstances & peak season.- Orders must be confirmed 7 working days prior to your Function Date.- The management reserves the right to replace the menu items should it be unavailable at the time of event or change the terms & conditions at our sole discretion. Quality in Any Event

Call 6852 2852