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Product Specification Providing Food Based Meal Plan Contributions
Serving Size: 2.2 oz (62 g) Calories From Fat: 25
Amount per Serving
Type of Enriched or Whole Grain Product: Enriched Flour
% Daily Value Cooked Weight: 21.4 g./14.75 g.=1 Bread
4%
6% Shelf Life: 12 Months Frozen
0% *source: USDA Food Buying Guide for Child Nutrition Programs
9%
13%
5% I certify that this information is true and correct.
contains: 1 bread serving
6% for the Food Based Menu Planning Child Nutrition Programs.
2/17/2009
*Percent daily values are based on a 2,000 calorie diet.
Your daily values may be higher or lower, depending on your Date Susan Josten
calorie needs. Quality Assurance/Product Development
Ingredients: Granulated sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa
processed with alkali, water, semi-sweet chocolate chips (sugar, chocolate liquor cocoa butter, soy lecithin (an emulsifier), vanilla and salt),
corn syrup solids, dry egg whites, soybean oil, corn starch, whey protein concentrate, salt, caramel color, dextrose, leavening (baking soda, sodium
aluminum phosphate), mono & diglycerides with bht and citric acid as preservatives, polysorbate 60, artificial flavor, propylene glycol.
Vitamin C 0%
Iron 10%
Total Carbohydrate 39.55 g
Protein 3.06 g
Calcium 1%
Vitamin A 0%
BUENA VISTA FOOD PRODUCTS
Breads Fruit/Vegetable ProteinNUTRITION FACTS
Sodium 227 mg
1 Brownie
CODE: New #81110 / Old #BR-200WL2.2oz/96pk
REDUCED FAT FUDGE BROWNIE
1 na na
Sugars 19.95 g
Dietary Fiber 1.15 g
Total Fat 2.77 g
Saturated Fat 1.16 g
Trans Fat 0.00 g
Cholesterol 1 mg
Calories 193
626-815-8859 fax 626-815-8829 bvfoods.com sj/10/08
200 East Beach Avenue
Inglewood, CA 90302-3404
Tel: (310) 674-3180 Fax: (310) 673-7008
donleefarms.com
QCB328144/3.27oz
NET WEIGHT
29.43 LB
CHEESE BURGER MINI'SFully cooked beef patty with American cheese on whole white wheat bun
Bread: water, whole wheat flour, enriched wheat flour (wheat flour, barley malt, niacin, iron, thiamin mononitrate,
riboflavin, folic acid), high fructose corn syrup, yeast, wheat gluten, 2% or less soybean oil, salt, dough conditioners
(sodium stearoyl lactylate, monoglycerides, ascorbic acid, azodiacarbonamide), yeast nutrinets (calcium sulfate,
calcium carbonate, ammonium sulfate), sorbic acid, calcium propionate pereservative, corn and wheat starch. .
Patty: beef, seasoning (salt, hydrolyzed soy protein (caramel color), dehydrated onion and garlic, maltodextrin,
spice, sugar, torula yeast, autolyzed yeast extract, disodium inosinate, natural flavoring). Cheese: Cultured milk,
water, cream, sodium citrate, salt, annatto and/or apo-carotenal and/or beta carotene, sorbic acid, sodium phosphate,
enzymes, acetic acid, lecithin. ALLERGEN INFORMATION: Contain wheat, soy, milk.
HEATING: Convection oven 350' F, Frozen: 12 - 15 min, Thawed: 8 - 10 min.
CONTAINS COMMODITIES DONATED BY THE UNITED STATES DEPARTMENT OF AGRICULTURE.
THIS PRODUCT SHALL BE SOLD ONLY TO ELIGIBLE RECIPIENT AGENCIES.
KEEP FROZEN FOR INSTITUTIONAL USE ONLY.
Oven-safe individual wrappers
.087427/;:C=<?.87427 109320 5
1/25/2011
Don Lee Farms, 200 E.Beach Ave, Inglewood, CA 90302
(310) 674-3180 www.donleefarms.com
Copy not for documenting
federal meal requirements
A Division of Goodman Food Products, Inc.
200 East Beach Avenue
Inglewood, CA 90302-3404
Tel: (310) 674-3180 Fax: (310) 673-7008
donleefarms.com
SUZANNE BOUTROS, QC SUPERVISOR DATE
1/25/2011
Total Calories 233
Calories from fat 86.4
Protein 12.6
Total fat 9.6
Saturated Fat (gm) 4.1
Carbohydrate (gm) 24.1
Fiber (gm) 2.2
Cholesterol (mg) 29
Calcium (mg) 132
Iron (mg) 1.9
Sodium (mg) 477
Vitamin C (mg) 0
Vitamin A (I.U.) 74
Thiamin-B1 (mg) 0.2
Riboflavin-B2 (mg) 0.2
Niacin-B3 (mg) 3.1
Vitmin-B6 (mg) 0.2
Brand: DON LEE FARMS
Product name: CHEESEBURGER MINIS, INDIVIDUAL WRAP
Product code: QCB328
CN label number:
Package size (lb): 29.43
Analysis based on 1 serving: 1 sandwich 3.27
Store frozen up to 12 months, or refrigerated up to 7 days. Do not refreeze. This is a "heat and serve product". May be reheated thawed or
from frozen. To thaw, leave under refrigeration in the case 24 hours. Heat in a single layer on trays in an oven preheated to 325°F. Do
NOT remove wrappers. Conventional oven: frozen 15-20 min, thawed 12-15 min. Convection oven : frozen 10-12 min, thawed 8-10 min.
Cook time may vary by oven type or load.
Basis for data submitted are "As served"
Nutrients Nutrients per Serving Unit
kcal
kcal
grams
grams
grams
grams
grams
milligrams
milligrams
milligrams
milligrams
milligrams
IU
milligrams
milligrams
milligrams
milligrams
Source of nutrient data used to calculate the nutrient analysis: ESHA database Genesis software (calculated)
Data Submission Form
Servings/package: 144
oz ( gm)92.70
Artificial Trans Fat (gm) 0 grams
Allergens wheat, milk, soy.
A Division of Goodman Food Products, Inc.
200 East Beach Avenue
Inglewood, CA 90302-3404
Tel: (310) 674-3180 Fax: (310) 673-7008
donleefarms.com
SUZANNE BOUTROS, QC SUPERVISOR
1/25/2011
Total Weight Of Uncooked Product (oz): 1.38
Raw Meat In Uncooked Product (oz): 1.35
Weight of Dry APP (oz): 0.27
Weight of Liquid to Rehydrate APP (oz): 0
Source of Alternate Protein Product: AMERICAN CHEESE
Type & % of Protein in APP: 1oz=1CN meat equivalent
Weight of Rehydrated APP (oz): 0.27
Weight of Seasoning in Product (oz): 0.02
Weight of Batter/Breading in Product (oz): 1.80
Total Weight of Precooked Product (oz): 3.27
Variety(ies) Of Meat Used In Product: COMMODITY GROUND BEEF
PRODUCT SPECIFICATIONS
THIS PRODUCT SPECIFICATION SHEET PROVIDES INFORMATION REGARDING PRODUCT DESCRIPTION,
AND WILL ENABLE THE PURCHASER TO DETERMINE THE FEDERAL REIMBURSABLE MEAL PATTERN
CONTRIBUTION.
Product name: CHEESEBURGER MINIS, INDIVIDUAL WRAP
Product code: QCB328 Servings: 3.27
I CERTIFY THAT THE ABOVE INFORMATION IS TRUE AND CORRECT, AND THAT ONE SERVING OF THE
ABOVE MEAT PRODUCT (READY FOR SERVING) YIELDS 1-1/4 OUNCES OF COOKED MEAT/MEAT
ALTERNATE, AND 2 SERVING OF BREAD WHEN PREPARED ACCORDING TO DIRECTIONS
ANY ALTERNATE PROTEIN PRODUCT USED CONFORMS TO FOOD AND NUTRITION SERVICE
REGULATIONS APPENDIX A part 210 II. THAT IS, THE APP USED a) IS PROCESSED TO REMOVE SOME
PORTION OF THE NON-PROTEIN CONSITUENTS, b) BIOLOGICAL QUALITY OF THE PROTEIN IS AT LEAST
80% THAT OF CASEIN, AS DETERMINED BY PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE
(PDCAAS), c) CONTAINS AT LEAST 18% PROTEIN BY WEIGHT WHEN FULLY HYDRATED.
Whole white wheat meets HUSSC whole grains "B" criteria.
144 / Net weight (lbs): 29.43oz
A Division of Goodman Food Products, Inc.
THE NOODLE VENDER 528 CENTRAL AVE. SHAFTER, CA 93263 Ph#: 661-746-6126 Fax: 661-746-2082
MEAL PATTERN & NUTRITION FACT SHEET
Product Name: CHICKEN ALFREDO – INDIVIDUAL CONTANERS
Item #: CH-ALF-ISC8
Case Specs: Net Wt: 25.50 lb. Shipping Wt: 26.75 lb. 21” length, 13” width, 8 1/2 ” height
Pack (8.5 oz. svg.): 48 svg. Per case
INGREDIENTS: Pasta: (Semolina, whole egg, soy, water), Sauce: water, soybean oil, Cheese blend [Parmesan cheese Milk, cultures,
salt, enzymes), Cheddar cheese (Milk cultures, salt, enzymes), whey, maltodextrin, salt, canola oil, lactic acid, disodium phosphate,
salt, xanthan gum], modified food starch, whey, coconut oil, corn syrup solids, salt, buttermilk, contains 2% or less of: Titanium
dioxide, sodium caseinate, guar gum, sodium & potassium phosphate, sugar, mono & diglcerides, red bell pepper, garlic, maltodextrin,
disodium inosinate, parsley, yeast extract, soy lecithin, extractive of garlic. Chicken: (Chicken, water, soy protein concentrate,
seasoning, (salt, dextrose, hydrolyzed soy protein, dehydrated onion, spice extractive, spice, flavoring), sodium phosphates)
All NV Products are Transfat Free.
National School Lunch Requirements: 8.5 oz. svg.
Meat Alternate (oz.) 2
Bread (1/2 cup cooked) 2
Vegetables (1/4cup) 0
Donated Food usage per case of end product:
Frozen eggs 0.98
Nutritional Information Per 8.5 oz. serving:
Calories (kcal): 335 Vitamin C (mg): 0.00
Total Fat (g): 13.04 Vitamin A (re): 18
Saturated Fat (g): 3.11 Fibers (g): 2.41
Cholesterol (mg): 60 Proteins (g): 16.93
Carbohydrate (g): 38.29 Sodium (mg): 586
Calcium (mg): 86.77 Iron (mg): 2.25
Heating Instruction: MUST REACH AN INTERNAL TEMPERATURE OF 165 DEGREES
Thaw product out of box for 24 hours. Preheat convection oven to 300 degrees.
Place product onto cookie sheet or other baking pan. Insert into preheated oven form a thawed state.
Heat at 300 degrees for approximately 27-30 minutes or until an internal temperature of 165 degrees is verified.
Ovens vary: cooking time and temperature may need adjustment. Always follow HAACP procedures when handling this
product.
8/2/2012
Signature of Company Representative Date
READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Chocolate Chip 2.0oz
Manufacturer's
Product Code
04961
Nutrition Facts Serving Size: 2 oz
Servings Per Container: N/A
Amt Per Serving
Calories 222.42
Calories from Fat 63.4
Per Serving % Daily Value*
Total Fat 7.04g 10.83%
Saturated Fat 2.31g 11.55%
Trans Fat 0.11g
Cholesterol 17.97mg 5.99%
Sodium 210.99mg 8.79%
Total Carbohydrate 37.11g 12.37%
Dietary Fiber 0.82g 3.28%
Sugars 19.51g
Protein 2.90g
Vitamin A 1.15% Vitamin C 0.05%
Calcium 1.75% Iron 7.17%
Storage/ Handling:
Keep Frozen (0° F or below). Shelf life up to one year when stored properly.
Preparation Instruction:
Baking / Handling Instructions: [1] Separate cookies
while in frozen state. [2] Place (3 x 5) on standard
lined sheet (bun) pan. [3] Bake immediately in
preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at
room temperature.
Ingredients:
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN
[VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL,
SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), SEMI-SWEET CHOCOLATE
(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT,
ARTIFICIAL FLAVOR), EGGS, WATER. CONTAINS 2% OR LESS OF CREAM
CHEESE (PASTEURIZED MILK AND CREAM , CHEESE CULTURE, SALT,
STABILIZER [CAROB BEAN GUM AND/OR GUAR GUM AND/OR XANTHAN
GUM]), MOLASSES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM
PHOSPHATE), DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK,
SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM OXIDE), NATURAL
FLAVORS. CONTAINS MILK, EGG, WHEAT AND SOYBEAN PRODUCTS
Allergen Information:
Contains: Eggs,Milk,Soy Beans,Wheat
Disclaimer: "Please be aware that this product is manufactured on shared
equipment with other peanut or tree nut containing products."
Kosher Type:
KOF-K - DAIRY
Child Nutrition Statement:
Product Specifications:
UPC SCC/GTIN Case Pack
024497049618 00024497049618 192 2
Case Dimensions
Case
Length
Case
Width
Case
Height
Case
Cube
Net Weight
(Lbs)
Gross Weight
(Lbs)
20.19 9.06 6 0.6351438 24 25.1
Pallet Dimensions
Pallet Tier Pallet High Pallet Count
10 8 80
I certify that the nutritional information contained on this page is true and correct.
LaVonn Unruh
05/09/2011
Country Home Bakers
361 Benigno Blvd, Bellmawr, NJ 08031
(856) 931-7052 • www.countryhomebakers.com
READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Double Chocolate 2.0oz
Manufacturer's
Product Code
04964
Nutrition Facts Serving Size: 2 oz
Servings Per Container: N/A
Amt Per Serving
Calories 211.46
Calories from Fat 61.35
Per Serving % Daily Value*
Total Fat 6.82g 10.49%
Saturated Fat 2.23g 11.15%
Trans Fat 0.11g
Cholesterol 15.33mg 5.11%
Sodium 204.06mg 8.5%
Total Carbohydrate 36.08g 12.03%
Dietary Fiber 1.50g 6%
Sugars 19.27g
Protein 3.06g
Vitamin A 1.2% Vitamin C 0.02%
Calcium 1.52% Iron 8.94%
Storage/ Handling:
Keep Frozen (0° F or below). Shelf life up to one year when stored properly.
Preparation Instruction:
Baking / Handling Instructions: [1] Separate cookies
while in frozen state. [2] Place (3 x 5) on standard
lined sheet (bun) pan. [3] Bake immediately in
preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at
room temperature.
Ingredients:
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN
[VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CANOLA OIL,
SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), EGGS, BITTERSWEET
CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY
LECITHIN, ARTIFICIAL FLAVOR), WATER, COCOA POWDER, CREAM CHEESE
(PASTEURIZED MILK AND CREAM, STABILIZER [CAROB BEAN GUM AND/OR
GUAR GUM AND/OR XANTHAN GUM]), INVERT SUGAR. CONTAINS 2% OR
LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM
PHOSPHATE), DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK,
SOY LECITHIN, CALCIUM PHOSPHATE, CALCIUM OXIDE), SALT, NATURAL
FLAVOR. CONTAINS MILK, EGG, WHEAT AND SOYBEAN PRODUCTS
Allergen Information:
Contains: Eggs,Milk,Soy Beans,Wheat
Disclaimer: "Please be aware that this product is manufactured on shared
equipment with other peanut or tree nut containing products."
Kosher Type:
KOF-K - DAIRY
Child Nutrition Statement:
Product Specifications:
UPC SCC/GTIN Case Pack
024497049649 00024497049649 192 2
Case Dimensions
Case
Length
Case
Width
Case
Height
Case
Cube
Net Weight
(Lbs)
Gross Weight
(Lbs)
20.19 9.06 6 0.6351438 24 25.1
Pallet Dimensions
Pallet Tier Pallet High Pallet Count
10 8 80
I certify that the nutritional information contained on this page is true and correct.
LaVonn Unruh
05/09/2011
Country Home Bakers
361 Benigno Blvd, Bellmawr, NJ 08031
(856) 931-7052 • www.countryhomebakers.com
READI-BAKE BeneFIT Traditional Reduced Fat Cookie Dough - Candy 2.0oz
Manufacturer's
Product Code
04962
Nutrition Facts Serving Size: 2 oz
Servings Per Container: N/A
Amt Per Serving
Calories 220.64
Calories from Fat 62.64
Per Serving % Daily Value*
Total Fat 6.96g 10.71%
Saturated Fat 2.39g 11.95%
Trans Fat 0.12g
Cholesterol 18.13mg 6.04%
Sodium 206.91mg 8.62%
Total Carbohydrate 36.9g 12.3%
Dietary Fiber 0.86g 3.44%
Sugars 19.48g
Protein 2.78g
Vitamin A 1.32% Vitamin C 0.02%
Calcium 1.1% Iron 7.33%
Storage/ Handling:
Keep Frozen (0° F or below). Shelf life up to one year when stored properly.
Preparation Instruction:
Baking / Handling Instructions: [1] Separate cookies
while in frozen state. [2] Place (3 x 5) on standard
lined sheet (bun) pan. [3] Bake immediately in
preheated oven approx. 11-14 min: Rack oven: 360°F (180°C) Reel oven: 380°F (195°C) Deck oven: 330°F (165°C) Convection oven: 310°F (155°C) [4] Cool at
room temperature.
Ingredients:
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE, MONONITRATE [VITAMIN B1], RIBOFLAVIN
[VITAMIN B2], FOLIC ACID), SUGAR, CHOCOLATE CANDY PIECES (DARK
CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL,
SOY LECITHIN, ARTIFICIAL FLAVOR], SUGAR, YELLOW #5 LAKE, YELLOW
#6 LAKE, BLUE #2 LAKE, RED #40 LAKE, BLUE #1 LAKE, FD&C YELLOW #6,
FD&C YELLOW #5, FD&C BLUE #1, CONFECTIONER'S GLAZE [CARNAUBA
WAX, BEESWAX, SHELLAC], GUM ARABIC, CORN SYRUP), VEGETABLE
SHORTENING (CANOLA OIL, SOYBEAN OIL, PALM OIL, PALM KERNEL OIL),
EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE,
SALT, STABILIZER [CAROB BEAN GUM AND/OR GUAR GUM AND/OR
XANTHAN GUM]), INVERT SUGAR, WATER. CONTAINS 2% OR LESS OF
LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE),
DAIRY BLEND (WHEY, SODIUM CASEINATE, NONFAT MILK, SOY LECITHIN,
CALCIUM PHOSPHATE, CALCIUM OXIDE), NATURAL FLAVORS. CONTAINS
MILK, EGG, WHEAT AND SOYBEAN PRODUCTS
Allergen Information:
Contains: Eggs,Milk,Soy Beans,Wheat
Disclaimer: "Please be aware that this product is manufactured on shared
equipment with other peanut or tree nut containing products."
Kosher Type:
KOF-K - DAIRY
Child Nutrition Statement:
Product Specifications:
UPC SCC/GTIN Case Pack
024497049625 00024497049625 192 2
Case Dimensions
Case
Length
Case
Width
Case
Height
Case
Cube
Net Weight
(Lbs)
Gross Weight
(Lbs)
20.19 9.06 6 0.6351438 24 25.1
Pallet Dimensions
Pallet Tier Pallet High Pallet Count
10 8 80
I certify that the nutritional information contained on this page is true and correct.
LaVonn Unruh
05/09/2011
Country Home Bakers
361 Benigno Blvd, Bellmawr, NJ 08031
(856) 931-7052 • www.countryhomebakers.com
Minh® Egg Roll 4.4 oz. Turkey & Vegetable CNProduct Code: 69162
Last Update Date: 06/06/2011Please continue to check our website for the most current nutrition information.Printed on 6/29/2011
Nutrition Information
Serving Size:1 egg roll
(4.40oz/125g)
Eaches/Case: 60
Inner Packs/Case: 1
Servings/Case: 60
Calories: 250
Calories from Fat: 80
Total Fat: 9 g(s)
Saturated Fat: 2.5 g(s)
Trans Fat: 0 g(s)
Cholesterol: 110 mg(s)
Sodium: 680 mg(s)
Potassium: 330 mg(s)
Total Carbohydrate: 27 g(s)
Total Dietary Fiber: 3 g(s)
Sugars: 3 g(s)
Protein: 15 g(s)
Vitamins & Minerals
Amt/Srv % DV
Vitamin A: 500 IU 10%
Vitamin C: 4.8 mg(s) 8%
Calcium: 60 mg(s) 6%
Iron: 3.6 mg(s) 20%
* Percent Daily Values are based on2,000 calorie diet.
Shipping InfoGTIN (UPC): 35367691622
SCC-14: n/a
Gross Weight: 17.6 lbs.
Net Weight: 16.5 lbs.
Each Weight: 4.4 oz(s).
Cube: 0.714
Dimensions(LxWxH):
17.75 x 9.75 x7.125
Cases/Pallet: 100
Tie: 10
High: 10
Shelf Life: 180 days
Lean turkey mixed with fresh vegetables...hand-rolled inour own traditional egg roll wrapper. This item is bulkpacked 60 egg rolls in a master case...perfect for volumefeeding. Included branded "Asian2Go" egg roll sleeves inthe master case. Contains No MSG added.
Master Case Product Name: SFS MINH TURKEY & VPP E/R4.4 OZ CN Child Nutrition Identification - 076747
This 1 egg roll (4.40 oz/125g) serving provides 2 oz(s)equivalent meat/meat alternate, 1 3/4 servings ofbread/bread alternate, and 1/4 cup vegetable for theChild Nutrition Meal Pattern Requirements.Preparation Instructions
COOKING GUIDELINES. COOK BEFORE SERVING. Methodsfor Cooking: FRYER(350°F): 9-11 minutes if frozen or 6-8minutes if thawed; CONVECTION OVEN(375°F): 20-25minutes if frozen, 15-20 minutes if thawed;CONVENTIONAL OVEN(400°F): 25-30 minutes if frozen,20-25 minutes if thawed; MICROWAVE(600-700W): 2 1/2-3 minutes if frozen,1 1/2 -2 minutes if thawed. NOTE:Due to oven variances, cooking times may requireadjustment.Ingredients
FILLING: Ground turkey, cabbage, potatoes, textured soyprotein (textured soy flour, zinc oxide, niacinamide,ferrous sulfate, copper gluconate, vitamin A palmitate,calcium pantothenate, thiamine mononitrate [B1],pyridoxine hydrochloride [B6], riboflavin [B2],cyanocobalamin [B12]), dried whole egg, onion, carrots,contains 2% or less of: salt, sugar, spices, hydrolyzedsoy protein (hydrolyzed soy protein with a maximum of2% soybean oil), granulated garlic, lactic acid powder(lactic acid, calcium lactate). CRUST: Enriched bleachedflour (wheat flour, malted barley flour, niacin, reducediron, thiamine mononitrate, riboflavin, folic acid), water,enriched durum flour (wheat flour, niacin, ferrous sulfate,thiamine mononitrate, riboflavin, folic acid), contains 2%
Page 1 of 2
thiamine mononitrate, riboflavin, folic acid), contains 2%or less of: salt, dried whole egg, vegetable oil (soybean,cottonseed, corn, and/or canola oil), vital wheat gluten,cornstarch. Fried in vegetable oil (soybean, cottonseed,corn, and/or canola oil).Allergens
Contains Egg, Wheat, and Soy.
Hard Bid Specifications
Minh® Egg Roll 4.4 oz. Turkey & Vegetable CN mustprovide 2 oz(s) equivalent meat/meat alternate, 1 3/4servings of bread/bread alternate, and 1/4 cupvegetable. Portion to provide a minimum of 220 calorieswith no more than 11 fat grams. Must contain a minimumof 2 grams of fiber and less than 780 milligrams sodium.Case pack of 60 per case. CN Label required. AcceptableBrand: Minh® 69162 .
Page 2 of 2
Smucker's® Uncrustables® 4.8 oz. Peanut Butter &Strawberry Jam On White BreadCode # 5150006660
Creamy Peanut Butter and Smucker's® Premium Strawberry Jam crimped within a
crustless pocket of white bread. Each sandwich is individually wrapped and frozen
for optimal freshness and convenience. Easy to prepare, simply thaw and serve.
For more information on how Smucker's actively participates in the USDA
commodity program, please visit the K12 Foodservice website at
www.k12foodservice.com.
PRODUCT INFORMATION
Net Weight (Unit Type): 4.8 OZ
Case Weight: 23 LB
Units Per Case: 72 Pouch
STORAGE & HANDLING
Product must be transported and stored at 0°F ± 10°F. Keep frozen. Do notrefreeze after thawing. Thaw at room temperature. Do not microwave.
SHELF LIFE
Frozen: 9 months from production date, Refrigerated: 24 hours, RoomTemperature:10 hours
DATE CODE FORMAT
Y DDD PPP HH:MM L
ADDITIONAL LABEL INFORMATION
Allergens: Peanuts, Wheat
Label Claims: N/A
Kosher Status: NO
MEAL PATTERN CONTRIBUTION
Peanut Butter and Strawberry Jam sandwich on white bread made with the crusttrimmed off, individually wrapped and frozen. Can be made with commodity peanutbutter. Contributes 2 grains/breads servings and 2 oz equivalent meat/meatalternate.
PREPARATION INSTRUCTIONS
Thaw at room temperature for 30-60 minutes After thawing, sandwiches should be served within 8-10 hours.DO NOT MICROWAVE.
Ingredients:PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESSOF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEANAND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO ANDDIGLYCERIDES (PALM AND/OR SOYBEAN OIL). BREAD: ENRICHEDUNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORNSYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/ORSOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, DOUGHCONDITIONERS (MAY CONTAIN ONE OR MORE OF: DIACETYL TARTARICACID ESTERS OF MONO AND DIGLYCERIDES [DATEM], MONO ANDDIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUMSTEAROYL LACTYLATE, CALCIUM PEROXIDE, ASCORBIC ACID,AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS (MAY CONTAINONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE,AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAIN FRESHNESS),CORN STARCH, ENZYMES (WITH WHEAT). STRAWBERRY JAM:STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR,CONTAINS 2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE).
Nutrition FactsServing Size : 1 PACKAGE (136g )
Servings Per Container : 1
Amount Per ServingCalories 580 Calories From Fat 290
Per Srv % DV
Total Fat 32g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 540mg 22%
Total Carbohydrates 55g 18%
Dietary Fiber 5g 20%
Sugar 23g
Protein 18g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may behigher or lower, depending on your calorie intake.
Calories: 2,000 2,500Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
© / TM / ® The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio 44667-0280
www.smuckerfoodservice.com
June 23, 2011
Smucker's® Uncrustables® 4.8 oz. Peanut Butter & GrapeJelly On Wheat BreadCode # 5150006656
Creamy Peanut Butter and Smucker's® Premium Grape Jelly crimped within a
crustless pocket of wheat bread. Each sandwich is individually wrapped and frozen
for optimal freshness and convenience. Easy to prepare, simply thaw and serve.
For more information on how Smucker's actively participates in the USDA
commodity program, please visit the K12 Foodservice website at
www.k12foodservice.com.
PRODUCT INFORMATION
Net Weight (Unit Type): 4.8 OZ
Case Weight: 23 LB
Units Per Case: 72 Pouch
STORAGE & HANDLING
Product must be transported and stored at 0°F ± 10°F. Keep frozen. Do notrefreeze after thawing. Thaw at room temperature. DO NOT MICROWAVE.
SHELF LIFE
Frozen: 9 months from production date, Refrigerated: 24 hours, RoomTemperature: 10 hours
DATE CODE FORMAT
Y DDD PPP HH:MM L
ADDITIONAL LABEL INFORMATION
Allergens: Peanuts, Soybeans, Wheat
Label Claims: N/A
Kosher Status: NO
MEAL PATTERN CONTRIBUTION
Peanut Butter and Grape Jelly sandwich on wheat bread made with the crusttrimmed off, individually wrapped and frozen. Can be made with commodity peanutbutter. Contributes GRAINS/BREADS SERVINGS: 2 servings MEAT/MEATALTERNATE SERVINGS: 2 oz equivalent
PREPARATION INSTRUCTIONS
Thaw at room temperature 30-60 minutes After thawing, sandwiches are best served within 8-10 hours DO NOT MICROWAVE.
Ingredients:PEANUT BUTTER: PEANUTS, DEXTROSE, SUGAR, CONTAINS 2% OR LESSOF: PARTIALLY AND FULLY HYDROGENATED VEGETABLE OILS (SOYBEANAND/OR COTTONSEED AND/OR RAPESEED), SALT, MOLASSES, MONO ANDDIGLYCERIDES (PALM AND/OR SOYBEAN OIL). BREAD: ENRICHEDUNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID),WATER, UNBLEACHED WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORNSYRUP, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL AND/ORSOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT,CARAMEL COLOR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MOREOF: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES[DATEM], MONO AND DIGLYCERIDES, ETHOXYLATED MONO ANDDIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE,ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), YEAST NUTRIENTS(MAY CONTAIN ONE OR MORE OF: MONOCALCIUM PHOSPHATE, CALCIUMSULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MAINTAINFRESHNESS), CORN STARCH, ENZYMES (WITH WHEAT). GRAPE JELLY:GRAPE JUICE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS2% OR LESS OF: PECTIN, CITRIC ACID, POTASSIUM SORBATE(PRESERVATIVE), SODIUM CITRATE.
Nutrition FactsServing Size : 1 PACKAGE (136g )
Servings Per Container : 1
Amount Per ServingCalories 580 Calories From Fat 290
Per Srv % DV
Total Fat 32g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 540mg 23%
Total Carbohydrates 55g 18%
Dietary Fiber 5g 19%
Sugar 23g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may behigher or lower, depending on your calorie intake.
Calories: 2,000 2,500Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Fat 9 Carbohydrate 4 Protein 4
© / TM / ® The J.M. Smucker Company - 1 Strawberry Lane, Orrville, Ohio 44667-0280
www.smuckerfoodservice.com
June 23, 2011
Serving Size 1 Slice 133 gServings Per Container 8
322 calCalories from Fat 73 g
8 g 4 g
22 mg232 mg41 g23 g4 g14 g
16" Cheese Pizza -‐ 1/8 Slice
Nutri&on Facts
Amount Per Serving
Calories
Ingredients: Bleached Wheat Flour, Water, Tomatoes, Mozzarella Cheese, 100% Extra Virgin Olive Oil, Sugar, Salt, Yeast.
SugarsPro&en
Total FatSaturated Fat
Cholesterol SodiumTotal Carbohydrate
Dietary Fiber
533 E. Campbell AveCampbell,CA 95008
Break Down
1.5 Lbs Dough8 oz. 100% WM Mozz. Cheese
4oz Fresh Tomato Sauce
Serving Size 1 Slice 144 gServings Per Container 8
372 calCalories from Fat 113 g
13 g 6 g
22 mg427 mg41 g23 g4 g16 g
16" Pepperponi Pizza -‐ 1/8 Slice
Nutri&on Facts
Amount Per Serving
Calories
3 oz Pork&Beef Pepperoni
Ingredients: Bleached Wheat Flour, Water, Tomatoes, Mozzarella Cheese, Pepperoni, 100% Extra Virgin Olive Oil, Sugar, Salt, Yeast.
SugarsPro&en
Total FatSaturated Fat
Cholesterol SodiumTotal Carbohydrate
Dietary Fiber
533 E. Campbell AveCampbell,CA 95008
Break Down
1.5 Lbs Dough8 oz. 100% WM Mozz. Cheese
4oz Fresh Tomato Sauce
Serving Size 1 Slice 140 gServings Per Container 8
387 calCalories from Fat 135 g
15 g 5 g
24 mg257 mg40 g2 g3 g15 g
16" Pesto & Tomato Cheese Pizza -‐ 1/8 Slice
Nutri&on Facts
Amount Per Serving
Calories
4 oz Fesh Tomatoes
Ingredients: Bleached Wheat Flour, Water, Tomatoes, Mozzarella Cheese,Romano Cheese, Canola Oil, Extra Virgin Olive Oil, Sugar, Salt, Yeast.
SugarsPro&en
Total FatSaturated Fat
Cholesterol SodiumTotal Carbohydrate
Dietary Fiber
533 E. Campbell AveCampbell,CA 95008
Break Down
1.5 Lbs Dough8 oz. 100% WM Mozz. Cheese
4 oz Fresh Pesto Sauce