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Name: Mohammad Droubi Instructor: Dr. Kamal Abdulsater Marketing Case Study: BUDWEISER

Budweiser Casestudy

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Name: Mohammad Droubi

Instructor: Dr. Kamal Abdulsater

Marketing Case Study: BUDWEISER

Budweiser lager who was first brewed in1876 by E.anheuser becomes the largest brewer in the world in terms of volume nowadays by Anheuser-Busch, and it competes across a diverse range of markets. After several years Anheuser-Busch companies, engaged in the production and distribution of beer worldwide. It operates through four business segments: domestic beer, international beer, packaging, and entertainment.The domestic beer segment offers beer under Budweiser, Busch, and natural brands in the united states in addition to a number of specialty beers including non-alcohol brews, and other beverages.

In 1997, the company starts to mine its clients buying patterns by getting data & information by creating a BudNet that collect information from wholesalers & retailers. BudNET is the information channel for an Anheuser-Busch system called WEARS (Wholesaler Equity Agreement Reporting System).

Anheuser-Busch also analyzes data gathered by information Resource Inc. (IRI), to track consumer purchasing behavior across a fill range of products, it also takes into consideration the lifestyle of society such as health care, diets & others.

Anheuser-Busch uses a variety of internal and external data sources- including consumer's demographics, POS, and market data- to guide product assortment decisions, it uses also the six step industry standard and softwares.

Anheuser-Busch's uses of IT are international. Budexchange.co.uk, hosted on Bud NET, tracks key data and sales of 5,000 British outlets. The systems reward the loyalty of trade customers with Budweiser branded support materials. It uses the data provided but the outlets in it proactive segmented marketing communications program.

Anheuser-Busch continues to expand its use of data links, using its market clout to improve data gathering and data sharing, at which, markets share data confirm the success of the company's strategy.

1) What have been the key success factors for Anhueuser-Busch?

1. The success key factors for Anheuser-Busch:* The decision to become a leader in mining its customer buying patterns.* Using timely data (getting information back from wholesalers and retailers on what is selling where and when).* Creating BudNET and WEARS. BudNET handles sales reporting, customer development, retail promotion notices, weekly sales forecasting and a wide range of logistics related functions. The delivery people of Anheuser-Busch also log data on competing products.* Tracking consumer purchasing behavior across a full range of products by analyzing syndicated bar-code scan data gathered by Information Resources Inc. (IRI).* Using store data, the company can create targeted marketing materials.* Demographic data help them know what products sell better in each location.* Using (EIA) Efficient Item Assortment-a six-step, industry-standard to guide product assortment decision.* Effective marketing & advertising strategy* Keeping up with behavior & quickly changing life style

2. Where is Anheuser-Busch vulnerable? What should it watch out for?

Busch's vulnerability what it should watch out forChanges in customer preferences & favorites They should observe trends in the alcoholic industry.Changes diet preferences regarding alcoholic drinks They should put in their customers mind that their products are qualitative and the ingredients used are not harmful for their health or appearance.Competition (There are a lot of competitors and more innovative companies can take a part of their market share). They should always be innovative and creative and keep their clients interested by new productsGovernmental regulations and taxes about alcoholic productsThey have to be aware of them and to take them into consideration

3. What recommendations would you make to senior marketing executives going forward? What should the company be sure to do with its marketing?

- He should analyze and understand the perception of the people and the society about their wants.

- He should be creative & innovative and take into consideration life styles such as: diets, religion.

- Make beer without alcohol for example to satisfy and expand their business into new markets and new customers. - Work closely with local and national governments, pressure groups and other environmental arenas to position the company as being socially responsible to these concerns.

- Continue to present their advertising showing alcoholic consumption in a responsible manner.

- Understand peoples views of themselves, others, organizations, society, nature, and the universe as it pertains to alcoholic consumption.