Buckeye Brownies _ Brown Eyed Baker

8/12/2019 Buckeye Brownies _ Brown Eyed Baker

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Buckeye Brownies

February 4, 2013 115 comments
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These brownies will make any of you peanut butter and chocolate lovers absolutely ecstatic. I usually like todistribute my baked goods to family, my moms coworkers, etc., so that I dont have too many leftovers. Thesebrownies did not leave my house. I shared them with immediate family, but no one else. The leftovers gotwrapped up and put in the freezer for an emergency. Everyone knows that an emergency that requires immediateconsumption of a rich, chocolate baked good is a veryserious emergency. Consider me well-prepared.


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I have been seeing different versions of Buckeye Brownies all over Pinterestfor quite some time now. Theyve alllooked a little bit different; some have a peanut butter layer baked in, some start with a box brownie mix, and onand on. I loved the idea, naturally. You cant put that type of chocolate and peanut butter combination in front ofme and expect me to forget about it. After thinking about how I wanted to tackle them, I finally decided to use mychewy browniesas a base; they were formulated to specifically mimic the texture and flavor of a box brownie

mix, so they were the perfect starting point. I baked those and then layered on a modified version of my buckeyefilling. I made it a little less stiff since I wasnt rolling the mixture into smooth balls, but rather spreading it on topof the brownies. I topped it all off with a smooth chocolate/peanut butter glaze.

Basically, these taste like buckeyes on steroids. Ive made peanut butter browniesbefore, so Im sure youre
http://www.browneyedbaker.com/2011/05/24/peanut-butter-brownies/http://www.browneyedbaker.com/2007/12/18/christmas-baking-buckeyes/http://www.browneyedbaker.com/2010/03/09/chewy-brownies/http://pinterest.com/browneyedbaker/


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wondering which one I like better. I have to say that these have the edge. I grew up on buckeyes during theholidays and that flavor will always scream comfort food dessert to me. These immediately made my short list

of all-time favorite brownie recipes. Im willing to bet my last one that theyll make yours, too

One year ago: Pizza DipTwo years ago: Buffalo Chicken DipThree years ago: English MuffinsFour years ago: Classic Vanilla Ice Cream

Five years ago: Spaghetti & Meatballs

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Buckeye Brownies

Yield:24 to 32 brownies, depending on how large you cut them

Prep Time:30 minutes

Cook Time:35 minutes

Total Time:1 hour 35 minutes

The ultimate brownie recipe for chocolate and peanut butter lovers!

Ingredients:

For the Brownies:

cup Dutch-processed cocoa1 teaspoons instant espresso (optional)

cup plus 2 Tablespoons boiling water2 ounces unsweetened chocolate, finely chopped4 tablespoons (2 ounces) unsalted butter, melted cup plus 2 Tablespoons vegetable oil2 eggs2 egg yolks
http://www.addthis.com/bookmark.phphttp://www.browneyedbaker.com/2013/02/04/buckeye-brownies/print/http://www.browneyedbaker.com/2008/02/04/spaghetti-meatballs/http://www.browneyedbaker.com/2009/02/03/classic-vanilla-ice-cream/http://www.browneyedbaker.com/2010/02/02/english-muffins/http://www.browneyedbaker.com/2011/02/01/buffalo-chicken-dip-recipe/http://www.browneyedbaker.com/2012/02/01/pizza-dip-recipe/


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2 teaspoons vanilla extract2 cups granulated sugar1 cups all-purpose flour teaspoon salt

For the Peanut Butter Filling: cup creamy peanut butter cup unsalted butterPinch salt

2 cups powdered sugar2 tablespoons whole milk1 teaspoon vanilla extract

For the Chocolate-Peanut Butter Glaze:1 cups milk chocolate chips

cup creamy peanut butter

Directions:

1. Make the Brownies: Adjust oven rack to lowest position and heat oven to 350 degrees F. Line a

9x13-inch baking pan with foil, leaving about a one-inch overhang on all sides. Spray with nonstickcooking spray.

2. Whisk cocoa, espresso powder, and boiling water together in large bowl until smooth. Addunsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixturemay look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth andhomogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubberspatula until combined.

3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and centercomes out with just a few moist crumbs attached, 30 to 35 minutes. Transfer pan to wire rack and

cool 1 hours.

4. Make the Peanut Butter Filling: Beat together the peanut butter, butter and salt on medium speeduntil smooth and creamy, about 2 minutes. Reduce the speed to low and alternate adding thepowdered sugar and the milk, mixing to combine after each addition. Add the vanilla extract, beat tocombine, then increase the speed to medium-high and beat until completely smooth and creamy. If itseems a little bit too dry to spread, add another splash or two of milk to get it the right consistency(this could vary based on humidity levels). Using an offset spatula, spread the peanut butter mixturein an even layer over the top of the brownies.

5. Make the Chocolate-Peanut Butter Glaze: Melt together the chocolate chips and peanut butter inthe microwave on 50% power, stirring every 30 seconds, until completely smooth and melted. Pour

the mixture over the peanut butter layer and spread into an even layer with a spatula. Refrigerate forat least 30 minutes, or until set.

6. Using foil overhang, carefully lift brownies from pan. Cut into squares and serve. Brownies can bestored in an airtight container at room temperature for up to 5 days.

posted in Brownies 115 comments

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115 Responses to Buckeye Brownies

1. #1

Averie @ Averie Cooks onFebruary 4, 2013 at1:02 am

I am in love with everything about these! And the fact that you kind of hoarded them and didnt just donatethem to othersspeaks volumes I have desserts like that every once in awhile that dont get shared pastimmediate family, and even they are lucky. lol

The brownie base itself is perfect. I love the chewiness of it. I have a brownie base that I love but the textureof yours is amazing looking. And then the other layers, of course, PB + chocolate can do no wrong!

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2. #2

Ellen onFebruary 4, 2013 at3:28 am

Egads! These would be my kryptonite. Crack for cooks.

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3. #3

Lu onFebruary 4, 2013 at3:31 am

Simply wonderful!!!!!! Very good!! Bye, Lu

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4. #4

Teresa onFebruary 4, 2013 at4:25 am

These look delicious! And the brownie part is perfect! The recipes I have tried always come out a bit dry,but yours really areyummm!!! Cant wait to try!

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5. #5

foodnerd4life onFebruary 4, 2013 at5:06 am

Wow! These look delicious! I must give them a go, I love chocolate and peanut butter!

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6. #6
http://void%280%29/http://www.foodnerd4life.com/http://void%280%29/http://void%280%29/http://docesemagias.blogspot.com/http://void%280%29/http://www.scrumptiousgruel.wordpress.com/http://void%280%29/http://www.averiecooks.com/


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Andrea Jones onFebruary 4, 2013 at5:43 am

One of my husbands favorite combos! Thanks for the recipe.

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7. #

7

AnnMarie Irace onFebruary 4, 2013 at6:49 am

Thank you so much for this great sounding recipe. My husband and I run a community theatre and these arethe perfect dessert to serve during intermission..making them for March!!

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8. #

8

Jennifer @ Peanut Butter and Peppers onFebruary 4, 2013 at6:56 am

I have to tell you these are the best looking buckeye brownies I have ever seen!! Nothing beats thecombination of chocolate and peanut butter! Sigh

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9. #9

Genny onFebruary 4, 2013 at7:49 am

Wow, these look delish! On a different note, I made your pizza dough recipe for the Super Bowl last night!Fantastic!

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10. #10

Tracey onFebruary 4, 2013 at8:30 am

Oh man, you are killing me with these Michelle! 8 am on Monday morning and all I want to do is eat

brownies for breakfast

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11. #11

Mary Lynn onFebruary 4, 2013 at8:32 am

Gregs birthday is Friday and I know this would be his choice over cake any dayNot sure about everyoneelse, though P.S. Your bean dip was such a hit, yesterday, thats all I ate for dinner.
http://void%280%29/http://traceysculinaryadventures.blogspot.com/http://void%280%29/http://void%280%29/http://peanutbutterandpeppers.com/http://void%280%29/http://www.musingsofavintagejunkie.blogspot.com/http://void%280%29/


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12. #12

Lori onFebruary 4, 2013 at9:27 am

All I can say is Pass the milk. Youve done it again!

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13. #13

Lori @ RecipeGirl onFebruary 4, 2013 at9:48 am

NICE! And hey, congrats on the engagement! So exciting!

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bridget {bake at 350} onFebruary 4th, 2013 at10:50 am

Wait? Engagement?!? How did I miss this news! So happy for you!

And, um, the brownies look spectacular! You know if they dont leave your house, that it the true

sign of something extra special!

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Liz onFebruary 5th, 2014 at12:46 pm

Guys they got married a few months ago:)

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14. #14

Katrina @ In Katrina's Kitchen onFebruary 4, 2013 at9:50 am

Pass the milk. Im diving in and never looking back!

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15. #

15

Erin @ The Spiffy Cookie onFebruary 4, 2013 at10:05 am

Ive seen these brownies floating around as well. I need to make them. But there are just so many kinds of
http://www.thespiffycookie.com/http://void%280%29/http://www.inkatrinaskitchen.com/http://void%280%29/http://void%280%29/http://www.bakeat350.blogspot.com/http://void%280%29/http://www.recipegirl.com/http://void%280%29/http://void%280%29/


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buckeye-treats to make in the world, I cannot get enough!

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16. #16

Krissy @ Make it Naked onFebruary 4, 2013 at10:14 am

Hoe.Lee.Crap.

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17. #17

Alyssa @ Kitchen Cures onFebruary 4, 2013 at10:19 am

These look amazing, I love the combination of peanut butter and different kinds of chocolate. They gotsaved to my recipe file immediately!

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18. #18

Monica D onFebruary 4, 2013 at10:34 am

Is Dutch-processed cocoa the same as regular cocoa?

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Michelle onFebruary 4th, 2013 at7:25 pm

Hi Monica, They are different. You can find Dutch-processed cocoa in some higher-end grocerystores or from places like Penzeys, King Arthur Flour, Amazon, etc.

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19. #19

Annie @ Annie's City Kitchen onFebruary 4, 2013 at10:39 am

These look so dense in the best way possible. Thats my favorite kind of brownie. Forget the cakey stuff, Iwant chewy dense brownies.

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20. #20
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marie @ little kitchie onFebruary 4, 2013 at10:42 am

My best friends mom would make brownies just like these when we were growing up. I LOVED themand havent ever tried to make them will have to try this recipe! Thanks for sharing!

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21. #21

audrey onFebruary 4, 2013 at10:49 am

just wondering if i can put walnuts in these brownies?

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Hi Audrey, You could, although I dont think theyd add much with the peanut butter layer andglaze. If you want to, though, I would add 1 cup of chopped walnuts.

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22. #22

Anna @ Crunchy Creamy Sweet onFebruary 4, 2013 at10:57 am

Oh wow! These brownies are over the top amazing! I love your base so fudgy and dense! Need to trythese!

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23. #23

Kerry onFebruary 4, 2013 at11:00 am

Hi there! I am a new reader, but am thoroughly enjoying your blog. Our version of the holiday buckeyeincludes rice crispies in the peanut butter. Do you think that the pb layer in these brownies could sustain theaddition of the crispies? My husband has asked for a batch for his bday next week, and I think these wouldbe a nice surprise. Thanks for the awesome adaptation!

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Hi Kerry, If you want to fold Rice Krispies into the peanut butter layer, youd probably want it a littleless stiff. Youll need to play around with it, but maybe a little less sugar, a little more milk, etc. tomake it easier to mix the cereal in.
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24. #24

Katrina @ Warm Vanilla Sugar onFebruary 4, 2013 at11:36 am

Oh my! These sound like such a delight!

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25. #25

Gerry @ Foodness Gracious onFebruary 4, 2013 at11:53 am

Oooft, these should be in my freezer! Choc peanut butter is like the Rogers and Astaire of the sweetworld

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26. #26

Vicki @ WITK onFebruary 4, 2013 at12:08 pm

I dont think I can bake these because I would eat the entire pan! They look amazing, I love buckeyes.

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27. #27

Maria onFebruary 4, 2013 at12:09 pm

Ive seen these on Pinterest too! Going to make them for sure!

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28. #28

Jess onFebruary 4, 2013 at12:42 pm

Being from OhioI LOVE Buckeyes! This looks amazing!!

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29. #

29

Joy @ Baking-Joy onFebruary 4, 2013 at12:45 pm

These look incredible! I love the fact that youve used peanut butter in the topping as well as the middle!
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30. #30

Erin @ Dinners, Dishes, and Desserts onFebruary 4, 2013 at1:46 pm

Oh yeah, these are the perfect emergency stash!

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31. #31

Holiday Baker Man onFebruary 4, 2013 at1:51 pm

Evilevilevil!

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32. #32

Caroline @ chocolate & carrots onFebruary 4, 2013 at2:42 pm

What a delicious treat! I can never say no to anything chocolate/peanut butter. Yum!

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33. #33

Ashley @ Wishes and Dishes onFebruary 4, 2013 at3:38 pm

Love buckeye brownies!! Anything chocolate and peanut butter is alright by me

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34. #

34

Melanie onFebruary 4, 2013 at4:08 pm

How fitting.. Today was my first day working at my new school which happens to be home to theBuckeyes! I might have to make these up to win over my co-workers. ;o)

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35. #

35

Tracy {pale yellow} onFebruary 4, 2013 at4:45 pm

As a Midwest girl, I know my way around a buckeye, but these look spectacular, especially without all the
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dipping!

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36. #36

JanetFCTC onFebruary 4, 2013 at6:20 pm

Ive said before that Im not a major peanut butter fan and that it takes a special pb treat to pull me in. Thisdefinitely fits into that category. This WILL be made.

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37. #37

The Kook @ The Kitchen Kook onFebruary 4, 2013 at6:53 pm

Oooh! My sister (aka peanut butter fiend) would love this!

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38. #38

Culinary USA onFebruary 4, 2013 at10:09 pm

I am a brownie person and these brownies are to die for. So sweet and good, perfect combination of sweettastes. I will be making these any time I need to impress at a party!

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39. #39

Dana onFebruary 4, 2013 at10:14 pm

These look right up my alley. I cannot wait to make them!

On another note, Ive been scouring the Internet for peanut butter cookie-style bars with caramel and peanutbutter chips in them, and cant find what Im looking for anywhere. Sort of like these(http://thepioneerwoman.com/cooking/2011/05/knock-you-naked-brownies/) Ive been making them foryears but call them Goom Bars but with a peanut butter cookie base instead of a cake batter base. Do

you have anything like that? Do you take requests?

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Hi Dana, I dont have anything like that, but I do take requests I will add those bars to my ever-growing list!

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Dana onFebruary 4th, 2013 at11:49 pm

Ooh, awesome. I cant wait! Thanks!!

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40. #40

Amanda @ Once Upon a Recipe onFebruary 4, 2013 at10:26 pm

These look incredible Michelle! I must make them for my Mom, who Im sure is the biggest peanut butter

fan in the world. Although it sounds like she might have some tough competition from you!

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41. #41

sharon onFebruary 5, 2013 at3:09 am

Hi, i am very keen to make these but wondering about the cocoa, cant seem to get any here in NZ, could iuse normal cocoa and add something?? Help great site by the way.

ThanksSharon

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Hi Sharon, Yes you could use regular cocoa powder in this.

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42. #42

Laura Dembowski onFebruary 5, 2013 at8:44 am

Those look totally amazing! I always have baked goods stashed in the freezer for an emetgency!

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43. #

43

Jenn onFebruary 5, 2013 at9:34 am
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These. Look. RIDICULOUS! And I mean that in a good way. Chocolate AND peanut butter? One of myfavorite combos. Planning to bake some of these soon and do what Laura above stated stash them in thefreezer for when my husband & I have guests or would like our own chocolate/pb fix! Yum!

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44. #44

Bernadette @ Now Stir It Up onFebruary 5, 2013 at2:49 pm

These look soooo fudgy. Seriously Cant look at those photos too long with out getting some INTENSEbrownie cravings. I have to pin these for later..

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45. #45

Catherine onFebruary 5, 2013 at3:16 pm

Making these right nowtheyre right up my alleyIm addicted to Chocolate & Peanut butter. BTW,thanks for the Warm Black Bean Dip. Made it on Sunday and it was a hit. I had several people ask me forthe recipe and I directed them to your blog. Quick question regarding the baking of brownies. Sometimesyou instruct to put the brownie pan in the middle of the oven and here, you say to position the pan on thebottom rackwhy is that?

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46. #46

Kathy onFebruary 5, 2013 at9:26 pm

OMG! I just made these and they are sinful! Every recipe I have tried from your collection is delicious!Thank you!

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47. #

47

Alley @ Alley's Recipe Book onFebruary 5, 2013 at10:40 pm

OMG, these look amazing! My elementary school sold buckeye bars (Im from Ohio, so we have buckeyeeverything) I remember saving up money to buy them as often as possible! Basically your recipe is afudgy brownie with a buckeye bar on top. How am I going to resist?!?

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48. #48

Anna onFebruary 5, 2013 at11:15 pm
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These look deadly.in a good way

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49. #49

Nancy P.@thebittersideofsweet onFebruary 6, 2013 at6:37 am

I have not seen these before but oh my! I love buckeyes or peanut butter balls as we call them here in NC. Ican not wait to try this!

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50. #50

Michael onFebruary 6, 2013 at12:25 pm

I love when the brownie is so dense. It looks like a solid structure. Oh, and the peanut butter is awesome,

too Making these for the office tonight!

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51. #51

charm onFebruary 6, 2013 at12:47 pm

You are a terrible, wicked, wanton woman. I made these yesterday. I have eaten most of it already. its notmade its way to the neighbors. That was my excuse for making them in the first place. The brownie is denseand chewy. The peanut butter is smooth and a nice thick layer. And the peanut butter ganache. OMG. Put itall together? And what do you get? Happily sated on sugar and carbs and fat and calories. I think theres asliver left.

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52. #52

Cheryl onFebruary 7, 2013 at10:57 am

Chocolate and peanut butterno words needed.they were gone in less than 60 seconds..

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53. #53

Karen onFebruary 7, 2013 at1:16 pm

I made these last night. They were really good but despite liberal spraying of the aluminum foil the bottomsstuck. They were too sloppy looking looking to serve to company like i had one planned. Do you thinkparchment paper would work better?
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Hi Karen, You could try parchment, you might have better luck. Ive made these with foil at least ahandful of times and they have never stuck to the bottom.

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Donna onAugust 9th, 2013 at12:58 pm

Im not keen on the idea of cooking on the foil and I dont use spray oil. Wont they work ifyou just grease the glass pan well?

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Michelle onAugust 12th, 2013 at12:56 pm

Hi Donna, I think that would work fine; lining with foil or parchment makes it easier tolift the bars out of the pan and cut them, instead of trying to cut in a pan.

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54. #54

Kathy onFebruary 7, 2013 at1:56 pm

I love buckeyes but I only make them at Christmas. I will have to try the brownies so I can have the flavorof a buckeye any time of the year!

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55. #55

Duoscreed onFebruary 7, 2013 at7:31 pm

there are a ton of recipes for buckeyes thanks for another one to add to the collection!

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56. #

56

Niktoinentferner onFebruary 8, 2013 at6:43 am
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I wish I could have been the one who bit in the last pics brownie!

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57. #57

KathyV onFebruary 11, 2013 at6:12 pm

Made these over the weekend..not feeling like sharing with others:WE WANT THEM ALL TO OURSELVES!!!!Delicious!!!!

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58. #58

Tina onFebruary 11, 2013 at6:45 pm

this looks like an amazingggg recipe! just one question, if i substitute in the dutch processed cocoa forregular cocoa, will that make a dramatic difference ??

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Hi Tina, Yes you could make that substitution and it wont ruin them (the Dutch cocoa powder justreally enhances the depth of the chocolate flavor).

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59. #59

Carrie onFebruary 12, 2013 at6:55 pm

I made last week and brought to work. I was so proud of myself!!! I have to admit the were fab!!!

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60. #60

Dalia onFebruary 13, 2013 at8:02 am

These are awesome. I made the first batch of brownies but my kids gobbled them up before I could make

the other layers so I put a second batch in the oven. Just a comment about using the tin foil. Though thebrownie mix didnt stick to it, there was one stubborn corner that would just not let up, I practically had toscrape it out. I did use parchment paper for the second batch, but it was much harder to seperate it from thepan, so its best to use tin foil and spray it generously. Also, for the top layer, the mixture came out a bit stiffso I had to add a Tbl spoon of oil to make it smooth enough to spread. Nonetheless, like everything elseIve made from your recipe box, they were awesome and are all gone..!
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Shalom from Israel!

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61. #61

Crystal onFebruary 13, 2013 at10:04 am

I just made these and theyre AMAZING. The only changes I made were to make them lactose free byusing Almond milk in the peanut butter layer, lactose-free margarine instead of butter, and semi-sweetchocolate instead of milk chocolate. These are SO GOOD and I will DEFINITELY be making them again.They were a hit with everyone at work! Thanks so much for the recipe!

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62. #62

Shari onFebruary 14, 2013 at1:00 pm

I made these this morning for Valentines Day. My boyfriend loves Reeses peanut butter cups and I loveanything chocolate to go with a good pot of strong black coffee. These Buckeyes certainly satisfy both ourcravings! Thanks for a great recipe!

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63. #63

Angela Bear onFebruary 15, 2013 at8:40 am

I made these for my hubby to take to work. I may have sampled one before packing the rest up and they areto die for. Just the right amount of brownie and peanut butter!!! Thanks for another great recipe!

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64. #64

Michelle Fedorowicz onFebruary 15, 2013 at5:01 pm

I tried these out today! Heres how they turned out: http://instagram.com/p/VxGZkGQ-d6/

Thanks for the recipe! Also, so sorry that you gave up peanut butter for lent. I tried that last yearkeyword: tried. I hope you have better success than I!

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65. #65

C. Connolly onFebruary 20, 2013 at10:44 pm

I have to say, these turned out AMAZING! I slightly undercook the brownies so they are really moist. The
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peanut butter and chocolate combination is good for buckeyes alone. I actually didnt use the tin foil andjust flipped the pan. Definitely making these again!

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66. #66

Tracy onFebruary 23, 2013 at3:23 pm

The hubby and I just love Buckeye desserts. Cant wait to try these with SunButter!

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67. #67

Annie onMarch 4, 2013 at9:28 am

I made this recipe for a dessert table at my girlfriends bridal shower this weekend. I cant tell you howmuch of a hit they were! MANY people asked for the recipe and I sent them right on over here. They werehonestly SO good, who knew you could improve on the classic chocolate cake with peanut buttericing.these are sinfully delicious, what an awesome recipe! Thanks so much!

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68. #68

KellyS onMarch 9, 2013 at5:55 pm

Look awesomazing. Will try to convert to gluten free, which is always tricky. Could you use just a 3rd egginstead of 2 yolks?Thanks!

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Michelle onMarch 11th, 2013 at12:41 am

Hi Kelly, I would not. The yolks contribute to a creamy texture, while the inclusion of egg whitescould create a more cake-like texture.

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CrystalA onApril 1st, 2013 at8:46 am

KellyS, I made on Saturday as Gluten Free and turned out really good! I used a flour mix that I usefor everything (Tapioca, Rice and Potato). The peanut butter filling didnt seem to completelyadhere to brownies, not sure if to do w/ the GF aspect but most likely just user error. Gave to a friend

for birthday had was told they were really good and would not share.
http://learning2beglutenfree.blogspot.com/http://void%280%29/http://www.browneyedbaker.com/http://void%280%29/http://void%280%29/http://void%280%29/http://sugarcrafter.net/http://void%280%29/


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69. #69

Jessica onMarch 11, 2013 at9:29 am

I made these yesterday, and they are DELICIOUS!!! Thank you for another great, indulgent recipe.

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70. #70

Christy onMarch 13, 2013 at8:07 pm

I am going to make these this weekend, they look delicious! Would it be okay to use 1% milk in the recipeinstead of whole milk?

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Michelle onMarch 21st, 2013 at2:03 pm

Hi Christy, Yes, that would be okay. Enjoy!

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71. #71

Linda onMarch 19, 2013 at3:30 pm

My 8 year old daughter and I made these for her schools cookie festival. She won first place and was soexcited! Great recipe!

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Michelle onMarch 21st, 2013 at2:04 pm

Aw, thats awesome! Congratulations to your daughter!

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72. #72

Brittnee onMarch 28, 2013 at11:55 pm

Hi, my brownies are super sticky and not very high- I also live at almost 7,000 feet. Any high altitudeadjustment? Am I doing something wrong for them to be so sticky and gooey?
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Michelle onMarch 30th, 2013 at5:15 pm

Hi Brittnee, Unfortunately I dont have any experience with high altitude baking, but I have compiledsome advice from around the web and compiled it here: http://www.browneyedbaker.com/high-altitude-baking/

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73. #73

Jen onApril 10, 2013 at9:09 pm

I made these last night, and they are fantastic! The recipe worked out perfectly, and I cut them into verysmall squares as they were so rich. Thanks for the creation!

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74. #74

sherry carwile onApril 11, 2013 at6:28 pm

I made these this afternoon for a Pampered Chef Party tonight. They turned out great. My daughter and Ihave had one, now to see how they go over tonight! I did make a few changes though. I used regular cocoasince thats all I had, I used fat free milk in the filling as thats what we use and I used Dark ChocolateChips for the glaze. as I use dark in all my baking. They will be a hit, I am sure. I have a few put back tofreeze for when I get a chocolate craving!

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75. #75

Karen onApril 12, 2013 at10:12 am

Hi, how do you cut brownies so perfectly? Thanks!

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Michelle onApril 12th, 2013 at11:47 am

Hi Karen, I actually use a pizza cutter! It cuts through brownies so easily and cleanly!

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76. #76
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Niq onApril 25, 2013 at6:49 am

I tried making this recipe yesterday and refrigerated it overnight but my top layer (chocolate chip + peanutbutter mixture) didnt set/harden at all! What could i have possibly done wrong? Everything else wasperfect though!

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Michelle onApril 25th, 2013 at7:12 pm

Hi Niq, Did you use natural peanut butter? If so, that could definitely be the problem (too much oil).

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77. #

77

Michelle onJune 14, 2013 at8:46 am

I made these last weekend for guests. The peanut butter layer was excellent, but the brownies themselveswere just ordinary. Im a brownie critic, so very fussy. I do not like brownie mixes from a box, so shouldnthave tried to replicate boxed brownies to begin with. I even used the good stuff in them high endchocolate and cocoa, and they still didnt do it for me. Ill stick with your Salted Caramel Brownie recipe,which is the end all brownie recipe of all times. Also, parchment paper seemed to work out fine for me, vsaluminum foil.

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78. #78

anonymous onJune 27, 2013 at11:09 pm

These look fantastic, I cant wait to try them! I was just wondering if I could get nutritional information onthese? I dont need all of it, maybe just the calories, fat and sugar? Thanks!

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Michelle onJune 28th, 2013 at10:07 am

Hi there, I dont calculate nutritional information for any recipes.

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79. #79

Rachel onJune 28, 2013 at3:46 pm
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Seriously, these are some of the best brownies Ive ever made! So good! You cant eat just one!

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80. #80

Summer onJuly 2, 2013 at3:11 pm

Hi Michelle, Ive made your Peanut Butter Nanaimo Bars, its a killer. And Im falling in love with thecombination of chocolate and peanut butter. Though Im not a big fan of peanut butter:). And this buckeyebrownies sounds and looks amazing good. I cant wait to try it. Just a little doubt about the chewy browniebase, should I add 6 ounces bittersweet chocolate when making it as the original recipe has?

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Michelle onJuly 2nd, 2013 at8:22 pm

Hi Summer, I didnt, just because there was so much more going on with the brownies that madethem rich, I didnt feel they needed the extra chocolate, but you could definitely add it in if youdlike!

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81. #81

Lew onAugust 14, 2013 at10:40 am

Shared these with friends that stopped by last night. Got rave reviews! Thanks for sharing the recipe.

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82. #82

Brittany onAugust 23, 2013 at11:12 am

Quick question for you: would instant coffee work instead of instant espresso?

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Michelle onAugust 25th, 2013 at5:52 pm

Hi Brittany, Yes, that would work, as long as its instant powder.

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83. #83
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Michelle @ My Gluten-free Kitchen onSeptember 8, 2013 at5:28 pm

I successfully made these gluten-free. They are amazing!! I shared the recipe on my blog here:http://mygluten-freekitchen.com/buckeye-brownies-gluten-free/with a link back to you. Thanks so muchfor sharing!

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84. #84

Mary onSeptember 20, 2013 at6:23 pm

Cannot wait to make these! They sound delish!

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85. #85

Stephanie Althoff onOctober 14, 2013 at7:54 pm

These look delicious. I was looking for some brownies to bake for my boyfriend for our anniversary. Thesewould be great because he loves peanut butter. The problem is, I have to ship them because Im away atcollege. Ive had experience shipping regular brownies and theyve turned out fine, but I never done anywith any kind of frosting. How do you think these will do with 2-day shipping?

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Michelle onOctober 15th, 2013 at1:13 pm

Hi Stephanie, I think they will be just fine, especially at this time of year (not too terribly hot). Just besure to pack the box night and tight, so they wont move around too much.

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86. #86

Jenn | A Learning Wife onNovember 18, 2013 at8:27 pm

Made these tonight and oh my gosh so rich, but soooo good. *drool* Mine didnt look as neat as yoursonce I cut them, but they were yummy! Thanks for the recipe! I will have to blog about these soon!

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87. #87

Tom onDecember 13, 2013 at9:07 pm
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Best brownies Ive ever had, thank you for sharing this recipe.

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88. #88

Kimberly Hampton onFebruary 9, 2014 at6:13 pm

Looks absolutely sinful!

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89. #89

Hannah onMarch 18, 2014 at8:19 pm

Brown Eyed Baker,I am a HUGE fan of your blog, and just wanted to put a little comment out there. I think these are great, asare all of your desserts. For these, I did a chocolate ganache on top (heavy cream, semi sweet c, chips). Ithought it added something nice. Just wanted to share. Keep cooking!:) so I can keep following and makingyour delicious treats!

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90. #90

Lisa onMarch 28, 2014 at12:01 am

Hi there, these brownies look amazing! I am going to try them this weekend. Is there a reason why theinstant espresso powder is optional? What does it add if you use it and what are losing if you dont? Justwondering, Ive never used any kind of coffee in baking and I personally hate the taste of coffee so Iwouldnt want that to ruin my brownie for me. Thanks!

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Michelle onMarch 29th, 2014 at1:23 pm

Hi Lisa, Coffee and espresso powder are actually fairly common ingredients in recipes using a lot ofchocolate. It helps to develop the chocolate flavor (in brownies, like these, it gives them a littleoomph) and you cant taste the chocolate at all.

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91. #91

Lrke onApril 9, 2014 at6:32 pm

Hi! This is a really good recipe!I just made an attempt to translate it into Danish at my new blog:
http://min-mad.blogspot.dk/http://void%280%29/http://www.browneyedbaker.com/http://void%280%29/http://void%280%29/http://void%280%29/http://void%280%29/


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http://min-mad.blogspot.dk/2014/04/peanutbutter-brownie.html#more

I think i baked my brownie a bit to long. Apart from that, it tasted amazing! :O

Thank you very much.

Knus og Kolbtter from Lrke in Denmark.

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The Best of 2013

The 10 Most Popular Recipes on BEB in 2013:

20 of My Favorite Recipes in 2013:
http://www.browneyedbaker.com/2013/12/31/the-best-of-brown-eyed-baker-in-2013-20-of-my-favorite-recipes/http://www.browneyedbaker.com/2013/12/31/the-best-of-brown-eyed-baker-in-2013-20-of-my-favorite-recipes/http://www.browneyedbaker.com/2013/12/30/the-best-of-brown-eyed-baker-in-2013-the-10-most-popular-recipes/http://www.browneyedbaker.com/2013/12/30/the-best-of-brown-eyed-baker-in-2013-the-10-most-popular-recipes/


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10 SnacksYou ThinkAre Healthy

but Really Aren't

eco friendly foodpackaging

slg.com.cn

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All-Time Popular Recent
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http://www.browneyedbaker.com/2010/10/08/the-baked-brownie/http://www.browneyedbaker.com/2012/01/31/loaded-baked-potato-dip/http://www.autismspeaks.org/whatisit/learnsigns.php


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#Penswith Black Sabbath intro?! I dig it. about 20 hours ago@bakeat350tweetsLoooooove it! 03:30:00 PM April 19, 2014 in reply to bakeat350tweets

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