Upload
others
View
0
Download
0
Embed Size (px)
Citation preview
BRUNEL’S HAT
Isambard Kingdom Brunel (9 April 1806 – 15 September 1859),
was an English mechanical and civil engineer who is considered
“one of the most ingenious and prolific figures in engineering history”
and “one of the greatest figures of the Industrial Revolution”.
Brunel is perhaps best remembered for designs for the Clifton
Suspension Bridge in Bristol. The bridge was built to designs based
on Brunel’s, but with significant changes. It had the longest span
of any bridge in the world at the time of construction. Brunel
submitted four designs to a committee headed by Thomas Telford,
but Telford rejected all entries, proposing his own design instead.
Vociferous opposition from the public forced the organizing
committee to hold a new competition, which was won by Brunel.
MENU
STARTERSSeasonal Soup (24 hr) (gf) (v) (vg) Artisan bread
Seared Tuna Salad (gf) Tuna with a pink peppercorn & sesame crust, asian slaw & pickled cucumber, sweet chilli & sesame seeds
Norfolk Ham & Pea TerrineHomemade Piccalilli & focaccia bread
Crispy Calamari, Fresh LemonRoasted garlic chipotle mayonnaise
Feta, Watermelon & Sesame Seed (v) (gf)Charred watermelon, spiced feta, toasted sesame seeds & keepers honey, pomegranate & mint dressing
Avocado & Curly Kale Salad (gf) (v) (vg)Smashed avocado, curly kale, dried sweet cranberries, almonds & pomegranate dressing
Garlic Flatbread (gf)Stoned baked dough bread topped with a roast garlic, parsley & oregano butter SALADS Chicken Caesar Salad Baby gem lettuce, house croutons, shaved parmesan with honey & mustard glazed chicken
Tuna Salad (gf) Seared Tuna steak, tomatoes, green beans, capers & soft boiled egg
Brunel’s Super Salad (gf) (v) (vg)White quinoa, baby spinach, avocado, pomegranate, sunflower & pumpkin seeds, honey & almond dressing
OFF THE GRILLBrunel’s Burger
Char-grilled British beef, Swiss cheese, tomatoes, lettuce, gherkins, relish in a brioche bun
Piri Piri Chicken Fillet BurgerCaramelised onion, tomatoes, lettuce, gherkin in a brioche bun
Super Food BurgerSpinach & falafel burger, smashed avocado, pickled cucumber, quinoa & cranberry
Charred Rib Eye Steak (£6 supplement)Char-grilled rib eye steak, vine on cherry tomatoes, wild rocket & peppercorn sauce
Grilled Cauliflower SteakDusted with a chipotle rub, vine on cherry tomatoes & rocket
Char-grilled Chicken BreastChar-grilled lemon & thyme chicken breast, vine on cherry tomatoes & rocket
Gammon SteakChar-grilled with a smoked pineapple, coriander & scotch bonnet salsa
All the above are served with our house skin on chips or baby new potatoes or upgrade to sweet potato fries for £1 extra
Warm Sticky Toffee Pudding (24 hr)
Salted caramel sauce & clotted cream
Vanilla & Peppermint Tea Panna Cotta (24 hr) (gf)with raspberries
Doubletree Cookie Cheesecakewith candied walnuts
Fruit Filled Brandy Snap (24 hr)
Mixed berries & fruit topped with frozen yogurt & pistachio
British Cheese & Biscuits (£4 supplement)Local cheddar, Cornish brie & Clawson stilton with chutney, sweet pear & celery
Selection of Ice Creams (gf) (v)Please ask your server for choices
DESSERTS
WHILE YOU WAITAll £5
BRUNEL’S HAT PIZZAMargherita (v)
Tomato based, grated mozzarella, cheese, oregano, basil
Pepperoni Sliced, cured Italian spicy sausage
Parma Parma ham, rocket, parmesan, olive oil
Goats Cheese (v)Roasted pepper, rocket & honey
Florentine (v)Baby spinach, sun-dried tomatoes, baked hen’s egg, truffle oil
All pizza are available gluten free
MAINSBattered Fish & ChipsMushy peas, skin on chips, homemade tartar sauce
Thai Chilli Sea Bass Fillet (gf)Udon noodles, clear fish broth, spring onions, sizzling ginger & fresh herbs
Chicken PappadelleChicken breast, tenderstem broccoli, honey & almonds
Confit Duck Leg (gf) Crushed white beans, pancetta, tenderstem broccoli & broad beans
Brunel’s Buttered ChickenChunks of chicken slow cooked in a blend of Indian spices & almond, basmati rice, mango chutney, naan & poppadoms
Chickpea & Spinach Curry (24 hr) (gf) (v) (vg)Tender chickpeas & spinach cooked in a blend of Indian spices & tomatoes, basmati rice, mango chutney, naan & poppadoms
SIDESAll £4
Garden Salad Vinaigrette (v) (gf)
Quinoa, Roasted Pepper & Curly Kale Salad (v)
Honey & Sesame Green Beans
Butter Poached Lemon & Honey Tenderstem Broccoli
Sweet Potato Fries
Skin on Chips
Mezze PlateCrisp vegetables, Kalamata olives, feta, grissini & smoked paprika houmous
(v) Suitable for vegetarians. (vg) Suitable for vegans. (gf) Suitable for Gluten Free.
Food allergies and intolerances: Please speak to a member of our team if you have a food allergy or intolerance. All food is prepared in an area where allergens are present.
All prices are inclusive of VAT at the current rate. All items are subject to availability and all weights are an approximate uncooked weight.
Kids eat free means that children under the age of 5 years can eat for free and choose from the marked items and must be accompanied by at least one adult eating at least one main meal.
This offer applies to the hotel in which the child’s family are staying.
Children’s menu half portion
TWO DINE FOR £49.99 with a glass of wine
STARTERSGarlic Flatbread
Stoned baked dough bread topped with a roast garlic, parsley & oregano butter
Seasonal Soup (gf) (v) (vg) Artisan bread
Norfolk Ham & Pea TerrineHomemade Piccalilli & focaccia bread
Crispy Calamari, Fresh LemonRoasted garlic chipotle mayonnaise
Avocado & Curly Kale Salad (gf) (v) (vg)Smashed avocado, curly kale, dried sweet cranberries, almonds & pomegranate dressing
MAINSBrunel’s Super Salad (gf) (v) (vg)
White quinoa, baby spinach, avocado, pomegranate sunflower & pumpkin seeds, honey & almond dressing
Brunel’s BurgerChar-grilled British beef, Swiss cheese, tomatoes, lettuce, gherkins,
relish in a brioche bun
Super Food BurgerSpinach & falafel burger, smashed avocado, pickled cucumber, quinoa & cranberry
Grilled Cauliflower SteakDusted with a chipotle rub, vine on cherry tomatoes & rocket
Char-grilled Chicken BreastChar-grilled lemon & thyme chicken breast, vine on cherry tomatoes & rocket
Battered Fish & ChipsMushy peas, skin on chips, homemade tartar sauce
Chickpea & Spinach Curry (gf) (v) (vg)Tender Chickpeas & spinach cooked in a blend of Indian spices & tomatoes
basmati rice, mango chutney, naan & poppadoms
Two Dine offer includes a 175ml glass of wine or a soft drink per person
Add Dessert £4 Supplement
Supplement prices will apply on certain dishes
Bread BasketWarm artisan breads with aged balsamic & olive oil
Greek Kalamata OlivesA bowl of Greek olives with crumbled feta
1 COURSE £17.50 | 2 COURSES £25.00 | 3 COURSES £30.00
KIDS MENU: 2 COURSES £7.95 | 3 COURSES £9.95