2
NIBBLES MINI CHORIZO & HALLOUMI SKEWERS £4 | MANCHEGO CHEESE & CROUTONS £4 | MARINATED OLIVES (V)(GF) £4 | BREAD (V) £2 Brunch Menu Main Menu Fruits de Mer MEAT LOVERS FRESH FISH REFRESHING SALADS SMASHED AVOCADO AND ROASTED VEGETABLES TOASTED CIABATTA (VE) £9 GRILLED HALLOUMI LETTUCE, TOMATO, PESTO TOASTED CIABATTA (V) £9 OPEN CRAB CIABATTA SMOKED SALMON, CRUSHED AVOCADO & SEAFOOD SAUCE £10 NEW YORKER PASTRAMI, BACON, CHORIZO MOZZARELLA, TOMATO TOASTED CIABATTA £10 TOASTED CLASSIC CLUB TRIPLE CHICKEN, BACON, EGG, TOMATO MAYONNAISE £11 Rise & Shine SERVED FROM 7AM - 10AM MONDAY TO SATURDAY AND FROM 8AM - 10AM SUNDAY BREAKFAST DELECTABLE 10AM ~ 12 NOON EVERYDAY MAINS SERVED EVERY SUNDAY FROM 12 NOON LAST ORDERS AT 4PM ROAST BEEF AND ONE OTHER ROASTING JOINT ARE ALWAYS ON THE MENU AS IS OUR TASTY VEGETARIAN NUT ROAST 2 COURSES £23 | 3 COURSES £28 VEGETARIAN MEZE PLATTER FETA, MOZZARELLA, MANCHEGO, ROASTED PEPPERS, HUMMUS, GUACAMOLE, OLIVES, WITH WARM TORTILLA BREAD AND DIPPING OIL £12 FOR ONE £20 FOR SHARING FRESHLY COOKED AND SERVED FROM NOON LAST ORDERS AT 9PM EVERYDAY EGGS ROYALE SMOKED SALMON, POACHED HEN’S EGG, WARM HOLLANDAISE SAUCE ON A TOASTED ENGLISH MUFFIN £8 EGGS BENEDICT SLICED HAM, POACHED HEN’S EGGS WARM HOLLANDAISE SAUCE ON A TOASTED ENGLISH MUFFIN £8 SMOKED SALMON WITH SCRAMBLED HEN’S EGGS (GF) £7.5 SAUSAGE OR BACON ROLL IN BRIOCHE BUN £5 PANCAKE STACK (3) WITH CRISPY BACON AND MAPLE SYRUP OR MIXED BERRIES AND THICK CREAM (V) £7.5 PISTACHIO & PASSION FRUIT GRANOLA WITH NATURAL YOGHURT & BERRY COMPOTE (V) £4.5 SEASONAL FRUIT PLATE WITH MIXED BERRIES (VE)(GF) £6 POACHED HEN’S EGGS WITH AVOCADO & SPINACH ON TOASTED BLOOMER (V) £8 GLASS OF MIMOSA £8 | GLASS OF CHAMPAGNE £8 | ALL OUR EGGS ARE LOCAL SUSSEX FREE RANGE SMOKED SALMON HORSERADISH CRÈME FRAÎCHE £8 HAM HOCK TERRINE CARAMELISED ONION CHUTNEY £7 PAN-FRIED FILLET STEAK STRIPS TERIYAKI, SESAME & GINGER (GF) £9 PEA & MINT FALAFEL HUMMUS (VE) £7 SALT & PEPPER CALAMARI SMOKED CHILLI MAYONNAISE £8 SAUTÉED KING PRAWN TAILS CHILLI, GARLIC, LEMON £8 SALAD OF CRAB AVOCADO, SPINACH & SOYBEAN INFUSED LEMON CHILLI OIL (GF) £8 CHILLED SOFT-CENTRED SCOTCH EGG SEASONED PORK SAUSAGE MEAT CRISPY BREADCRUMBS PICCALILLI £6 GRILLED GOATS’CHEESE BEETROOT, PESTO PINE NUTS (V) (GF) £7 HERB ROASTED MEDITERRANEAN VEGETABLES BAKED MOZZARELLA (V) £7 HOMEMADE SEASONAL SOUP OF THE DAY WITH CRUSTY BREAD £6 AVOCADO SQUASH, SOYBEAN SALAD, BALSAMIC DRESSING (VE)(GF) £6 MINTED LAMB RUMP REDCURRANT JUS, CREAMED POTATOES £18 CRISPY BELLY OF PORK SAGE JUS, CREAMED POTATOES, £17 CHICKEN & MUSHROOM PIE CREAMY TARRAGON SAUCE, HERB CRUST MINTED NEW POTATOES £17 PAN FRIED VEAL ESCALOPE WILD MUSHROOM CREAM SAUCE CRUSHED NEW POTATOES £18 BREADCRUMBED CHICKEN ESCALOPE TRUFFLE OIL, GARLIC ROAST POTATOES £15 PAN-FRIED CALVES’ LIVER & BACON CREAMED POTATOES, RED WINE JUS £17 CAJUN CHICKEN SKEWER SKINNY FRIES & BISTRO SALAD (GF) £16 8OZ CHARGRILLED SIRLOIN STEAK THICK CUT CHIPS, PEPPERCORN SAUCE £23 8OZ GOURMET STEAK BURGER CHEESE, BACON, TOMATO, GHERKIN ONION RELISH, SKINNY FRIES & BISTRO SALAD £15 HOT STEAK STONE - COOKED BY YOU LOCALLY FARMED 8OZ FILLET STEAK ON A HOT LAVA ROCK WITH SKINNY FRIES & BISTRO SALAD (GF) £25 COODEN FISH AND CHIPS COD OR HADDOCK IN TEMPURA BATTER WITH MUSHY PEAS £16 DEEP FRIED BREADED SCAMPI TAILS THICK CUT CHIPS, TARTARE SAUCE £15 WHOLE GRILLED DOVER SOLE BLACK BUTTER (GF) £28 WHOLE SEA BREAM STUFFED WITH FRESH HERBS GARLIC ROAST POTATOES £18 OVEN BAKED PINK PEPPERCORN PARMESAN CRUSTED SALMON FILLET CRUSHED NEW POTATOES £16 RED SNAPPER FILLETS ROASTED MEDITERRANEAN VEGETABLES LIME & CHILLI DRIZZLE £18 THAI GREEN MUSSELS CHILLI, LIME, CORRIANDER £15 CRAB & SALMON FISHCAKE WARM HOLLANDAISE, WILTED SPINACH £15 GRILLED SWORDFISH BOMBAY POTATOES CORIANDER YOGURT DRIZZLE £16 COCONUT FISH CURRY FRAGRANT RICE £16 SEA BASS FILLETS & KING PRAWN TAILS CRUSHED NEW POTATOES & HOLLANDAISE SAUCE £16 FALAFEL & SPINACH BURGER TOMATO LETTUCE SMASHED AVOCADO IN A TOASTED SEEDED BUN SWEET POTATO FRIES & SALAD (VE) £15 PORTOBELLA MUSHROOM SWEET POTATO & STOUT OPEN TART GARLIC ROAST POTATOES (VE) £15 VIETNAMESE VEGETABLE CURRY PILAU RICE (VE) £15 ROASTED BUTTERNUT SQUASH MEDITERRANEAN VEGETABLES GARLIC ROAST POTATOES (VE) £15 TOMATO, BLUE CHEESE & WALNUT TART WITH CRUSHED NEW POTATOES (V) £15 AUBERGINE, CHICK PEA MOUSSAKA (V)(GF) £15 QUINOA BROCCOLI GREEN BEAN SALAD MINT DRESSING (VE) £14 CHARGRILLED HALLOUMI ROASTED VEGETABLE SALAD (V)(GF) £15 GREEK SALAD FETA CHEESE, OLIVES, OREGANO BALSAMIC DRESSING (V)(GF) £15 CHARGRILLED CHICKEN CAESAR SALAD CROUTONS, ANCHOVIES AND PARMESAN CHEESE £15 BLACK & BLUE SALAD FILLET STEAK STRIPS, BLUE CHEESE WALNUTS, BALSAMIC DRESSING (GF) £16 MINTED NEW POTATOES (VE)(GF) BUTTERY CREAMED POTATOES (V)(GF) SKINNY FRIES (V)(GF) THICK CUT CHIPS (V)(GF) GARLIC ROAST POTATOES (V) SWEET POTATO FRIES (VE) TEMPURA COATED ONION RINGS (V) SPINACH & TOASTED PINE NUTS (V)(GF) SAVOY CABBAGE AND LEEKS (V)(GF) BROCCOLI AND FINE GREEN BEANS (V)(GF) BABY CARROTS CHIVE BUTTER (V)(GF) BISTRO SALAD HONEY & MUSTARD DRESSING (V)(GF) CAESAR SALAD CROUTONS, ANCHOVIES & PARMESAN CHEESE ALL AT £4 Delicious Sides APPETISING STARTERS SUNDAY ROASTS CHEF’S LUXURY DEEP FILL SANDWICHES MEZE PLATTER PASTRAMI, SALAMI, PARMA HAM, HUMMUS, ROASTED PEPPERS, GUACAMOLE, OLIVES, WITH WARM TORTILLA BREAD AND DIPPING OIL £14 FOR ONE £22 FOR SHARING ASK TO SEE OUR SCRUMPTIOUS DESSERT MENU Succulent TRADITIONAL ENJOY AN APPETISING STARTER AND SCRUMPTIOUS DESSERT TOO! A RESERVATION IS REQUIRED A SELECTION OF FINGER SANDWICHES AND HOMEMADE CAKES WARM FRUIT & PLAIN SCONES WITH UNSALTED BUTTER, FRUIT PRESERVE & CORNISH CLOTTED CREAM A POT OF FRESHLY BREWED TEA OR COFFEE £20 PER PERSON 3PM-5PM DAILY ~ 4PM-5PM SUNDAY SERVED ON A TIERED CAKE STAND AFTERNOON TEA PRICES INCLUDE VAT @ 20%. V - Suitable for Vegetarians. VE - Suitable for Vegans. GF - Gluten Free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request. WITH CRUSHED POTATO SALAD SANDWICHES SENSATIONAL MAKE IT SPECIAL - STAY FOR TEA!

Brunch Menu Rise & Shine BREAKFAST · bombay sapphire £4 monkey 47 £6 brighton £4.5 warner edwards victoria rhubarb £5.5 hendrick’s £4.5 opihr £3.5 bosford rose premium gin

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Page 1: Brunch Menu Rise & Shine BREAKFAST · bombay sapphire £4 monkey 47 £6 brighton £4.5 warner edwards victoria rhubarb £5.5 hendrick’s £4.5 opihr £3.5 bosford rose premium gin

N I B B L E SMINI CHORIZO & HALLOUMI SKEWERS £4 | MANCHEGO CHEESE & CROUTONS £4 | MARINATED OLIVES (V)(GF) £4 | BREAD (V) £2

Brunch Menu

Main Menu

Fruits de MerM E A T L O V E R S F R E S H F I S HR E F R E S H I N G

S A L A D S

SMASHED AVOCADO ANDROASTED VEGETABLESTOASTED CIABATTA (VE) £9

GRILLED HALLOUMILETTUCE, TOMATO, PESTOTOASTED CIABATTA (V) £9

OPEN CRAB CIABATTASMOKED SALMON, CRUSHED

AVOCADO & SEAFOOD SAUCE £10

NEW YORKERPASTRAMI, BACON, CHORIZO

MOZZARELLA, TOMATOTOASTED CIABATTA £10

TOASTED CLASSICCLUB TRIPLE

CHICKEN, BACON, EGG, TOMATOMAYONNAISE £11

Rise & Shine

SERVED FROM7AM - 10AM

MONDAY TO SATURDAY

AND FROM8AM - 10AM SUNDAY

B R E A K FA S T

D E L E C T A B L E

1 0 A M ~ 1 2 N O O N E V E R Y D A Y

M A I N S

SERVED EVERY SUNDAYFROM 12 NOON

L A S T O R D E R S AT 4 P M

ROAST BEEF AND ONE OTHERROASTING JOINT

ARE ALWAYS ON THE MENUAS IS OUR TASTY

VEGETARIAN NUT ROAST

2 COURSES £23 | 3 COURSES £28

V E G E T A R I A NM E Z E P L AT T E R

FETA, MOZZARELLA,MANCHEGO,

ROASTED PEPPERS, HUMMUS,GUACAMOLE, OLIVES, WITH

WARM TORTILLA BREADAND DIPPING OIL

£12 FOR ONE£20 FOR SHARING

FRESHLY COOKED AND SERVED FROM NOON L A S T O R D E R S A T 9 P M E V E R Y D A Y

EGGS ROYALE SMOKED SALMON, POACHED HEN’S EGG,

WARM HOLLANDAISE SAUCEON A TOASTED ENGLISH MUFFIN £8

EGGS BENEDICTSLICED HAM, POACHED HEN’S EGGS

WARM HOLLANDAISE SAUCE ON A TOASTED ENGLISH MUFFIN £8

SMOKED SALMONWITH SCRAMBLED HEN’S EGGS (GF) £7.5

SAUSAGE OR BACON ROLLIN BRIOCHE BUN £5

PANCAKE STACK (3)WITH CRISPY BACON AND MAPLE SYRUP ORMIXED BERRIES AND THICK CREAM (V) £7.5

PISTACHIO & PASSION FRUIT GRANOLAWITH NATURAL YOGHURT & BERRY

COMPOTE (V) £4.5

SEASONAL FRUIT PLATE WITH MIXED BERRIES (VE)(GF) £6

POACHED HEN’S EGGSWITH AVOCADO & SPINACH ON

TOASTED BLOOMER (V) £8

GLASS OF MIMOSA £8 | GLASS OF CHAMPAGNE £8 | ALL OUR EGGS ARE LOCAL SUSSEX FREE RANGE

SMOKED SALMONHORSERADISH CRÈME FRAÎCHE £8

HAM HOCK TERRINECARAMELISED ONION

CHUTNEY £7

PAN-FRIEDFILLET STEAK STRIPS

TERIYAKI, SESAME & GINGER (GF) £9

PEA & MINT FALAFELHUMMUS (VE) £7

SALT & PEPPER CALAMARISMOKED CHILLI MAYONNAISE £8

SAUTÉED KING PRAWN TAILSCHILLI, GARLIC, LEMON £8

SALAD OF CRABAVOCADO, SPINACH & SOYBEAN

INFUSED LEMON CHILLI OIL (GF) £8

CHILLED SOFT-CENTREDSCOTCH EGG

SEASONED PORK SAUSAGE MEATCRISPY BREADCRUMBS

PICCALILLI £6

GRILLED GOATS’CHEESEBEETROOT, PESTO

PINE NUTS (V) (GF) £7

HERB ROASTEDMEDITERRANEAN VEGETABLES

BAKED MOZZARELLA (V) £7

HOMEMADE SEASONALSOUP OF THE DAY

WITH CRUSTY BREAD £6

AVOCADOSQUASH, SOYBEAN SALAD,

BALSAMIC DRESSING (VE)(GF) £6

MINTED LAMB RUMPREDCURRANT JUS, CREAMED POTATOES £18

CRISPY BELLY OF PORKSAGE JUS, CREAMED POTATOES, £17

CHICKEN & MUSHROOM PIECREAMY TARRAGON SAUCE, HERB CRUST

MINTED NEW POTATOES £17

PAN FRIED VEAL ESCALOPEWILD MUSHROOM CREAM SAUCE

CRUSHED NEW POTATOES £18

BREADCRUMBED CHICKEN ESCALOPETRUFFLE OIL, GARLIC ROAST POTATOES £15

PAN-FRIED CALVES’ LIVER & BACONCREAMED POTATOES, RED WINE JUS £17

CAJUN CHICKEN SKEWERSKINNY FRIES & BISTRO SALAD (GF) £16

8OZ CHARGRILLED SIRLOIN STEAKTHICK CUT CHIPS, PEPPERCORN SAUCE £23

8OZ GOURMET STEAK BURGERCHEESE, BACON, TOMATO, GHERKIN

ONION RELISH, SKINNY FRIES& BISTRO SALAD £15

HOT STEAK STONE - COOKED BY YOULOCALLY FARMED 8OZ FILLET STEAK

ON A HOT LAVA ROCK WITH SKINNY FRIES& BISTRO SALAD (GF) £25

COODEN FISH AND CHIPSCOD OR HADDOCK IN TEMPURA BATTER

WITH MUSHY PEAS £16

DEEP FRIED BREADED SCAMPI TAILSTHICK CUT CHIPS, TARTARE SAUCE £15

WHOLE GRILLED DOVER SOLEBLACK BUTTER (GF) £28

WHOLE SEA BREAMSTUFFED WITH FRESH HERBSGARLIC ROAST POTATOES £18

OVEN BAKED PINK PEPPERCORN PARMESANCRUSTED SALMON FILLETCRUSHED NEW POTATOES £16

RED SNAPPER FILLETSROASTED MEDITERRANEAN VEGETABLES

LIME & CHILLI DRIZZLE £18

THAI GREEN MUSSELSCHILLI, LIME, CORRIANDER £15

CRAB & SALMON FISHCAKEWARM HOLLANDAISE, WILTED SPINACH £15

GRILLED SWORDFISHBOMBAY POTATOES

CORIANDER YOGURT DRIZZLE £16

COCONUT FISH CURRY FRAGRANT RICE £16

SEA BASS FILLETS & KING PRAWN TAILS CRUSHED NEW POTATOES

& HOLLANDAISE SAUCE £16

FALAFEL & SPINACH BURGERTOMATO LETTUCE SMASHED AVOCADO

IN A TOASTED SEEDED BUNSWEET POTATO FRIES & SALAD (VE) £15

PORTOBELLA MUSHROOMSWEET POTATO & STOUT OPEN TART

GARLIC ROAST POTATOES (VE) £15

VIETNAMESE VEGETABLE CURRY PILAU RICE (VE) £15

ROASTED BUTTERNUT SQUASHMEDITERRANEAN VEGETABLES

GARLIC ROAST POTATOES (VE) £15

TOMATO, BLUE CHEESE & WALNUT TARTWITH CRUSHED NEW POTATOES (V) £15

AUBERGINE, CHICK PEA MOUSSAKA (V)(GF) £15

QUINOA BROCCOLI GREEN BEAN SALADMINT DRESSING (VE) £14

CHARGRILLED HALLOUMI ROASTED VEGETABLE SALAD (V)(GF) £15

GREEK SALADFETA CHEESE, OLIVES, OREGANOBALSAMIC DRESSING (V)(GF) £15

CHARGRILLED CHICKENCAESAR SALAD

CROUTONS, ANCHOVIES AND PARMESAN CHEESE £15

BLACK & BLUE SALADFILLET STEAK STRIPS, BLUE CHEESE

WALNUTS, BALSAMIC DRESSING (GF) £16

MINTED NEW POTATOES (VE)(GF)

BUTTERY CREAMED POTATOES (V)(GF)

SKINNY FRIES (V)(GF)

THICK CUT CHIPS (V)(GF)

GARLIC ROAST POTATOES (V)

SWEET POTATO FRIES (VE)

TEMPURA COATED ONION RINGS (V)

SPINACH & TOASTED PINE NUTS (V)(GF)

SAVOY CABBAGE AND LEEKS (V)(GF)

BROCCOLIAND FINE GREEN BEANS (V)(GF)

BABY CARROTS CHIVE BUTTER (V)(GF)

BISTRO SALADHONEY & MUSTARD DRESSING (V)(GF)

CAESAR SALAD CROUTONS, ANCHOVIES

& PARMESAN CHEESE

ALL AT £4

Delicious Sides

A P P E T I S I N G

S T A R T E R S

SUNDAY ROASTS

C H E F ’ S L U X U RY D E E P F I L L S A N D W I C H E S

M E Z EP L A T T E R

PASTRAMI, SALAMI,PARMA HAM, HUMMUS,

ROASTED PEPPERS,GUACAMOLE, OLIVES, WITH

WARM TORTILLA BREADAND DIPPING OIL

£14 FOR ONE£22 FOR SHARING

ASK TO SEE OUR SCRUMPTIOUS DESSERT MENU

SucculentT R A D I T I O N A L

ENJOY AN APPETISING STARTERAND SCRUMPTIOUS DESSERT TOO!

A R E S E RVAT I O N I S R E Q U I R E D

A SELECTION OF FINGERSANDWICHES

AND HOMEMADE CAKES

WARM FRUIT &PLAIN SCONES

WITH UNSALTED BUTTER,FRUIT PRESERVE & CORNISH

CLOTTED CREAM

A POT OF FRESHLY BREWEDTEA OR COFFEE

£20 PER PERSON

3PM-5PM DAILY ~ 4PM-5PM SUNDAYS E R V E D O N A T I E R E D C A K E S TA N D

A F T E R N O O N T E A

PRICES INCLUDE VAT @ 20%. V - Suitable for Vegetarians. VE - Suitable for Vegans. GF - Gluten Free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.

W I T H C R U S H E D P O TAT O S A L A DS A N D W I C H E SS E N S A T I O N A L

M A K E I T S P E C I A L - S TAY F O R T E A !

Page 2: Brunch Menu Rise & Shine BREAKFAST · bombay sapphire £4 monkey 47 £6 brighton £4.5 warner edwards victoria rhubarb £5.5 hendrick’s £4.5 opihr £3.5 bosford rose premium gin

BOLLINGER SPECIAL CUVÉE - FRANCE QUALITY CHAMPAGNE WITH

CLASSIC FLAVOURS FROM SOMEOF THE BEST VINEYARDS IN CHAMPAGNE

75cl bottle £70

MOËT ET CHANDON IMPÉRIAL - FRANCE

LIVELY AND CLEAN WITH SUMPTUOUSWHITE FLESHED FRUIT AND

CRISP GREEN APPLE FLAVOURS 75cl bottle £55

PREMIUM INDIAN TONIC WATER

NATURALLY LIGHT TONIC WATER

MEDITERRANEAN TONIC WATER

ELDERFLOWER TONIC WATER

SICILIAN LEMON TONIC

AROMATIC TONIC WATER

GINGER ALE

GINGER BEER

SICILIAN LEMONADE

CUCUMBER TONIC

BAILEYS £4

AMARETTO £4

COINTREAU £4

GRAND MARNIER £4

COURVOISIER VSOP £4

REMY MARTIN VSOP £5

L I Q U E U R S &

SILENT POOL £4.2

GORDON’S LONDONDRY £3.5

BROCKMANS £4

THE BOTANIST £4.5

GIN MARE £4.7

MAYFIELD SUSSEX HOP£3.5

MARTIN MILLER’S £3.5

TANQUERAY £4

TANQUERAY No. TEN £5.5

SIPSMITH SLOE £3.5

SIPSMITH LEMON DRIZZLELONDON DRY £5

BOMBAY SAPPHIRE £4

MONKEY 47 £6

BRIGHTON £4.5

WARNER EDWARDSVICTORIA RHUBARB £5.5

HENDRICK’S £4.5

OPIHR £3.5

BOSFORD ROSEPREMIUM GIN | £4.2 (GF)

Champagne

CENTRAL MONTE MERLOT – CHILEA BEAUTIFUL BOUQUET OF BLACK CHERRIES

AND RED SUMMER FRUITS. SOFT TANNINS ON THE PALATE MAKE FOR A VERY

SMOOTH AND BALANCED WINE 75cl bottle £22

JARRAH WOOD, SHIRAZ - AUSTRALIA VIBRANT BLACKBERRY AND LIQUORICEAROMAS WITH RIPE BERRY FLAVOURS

AND SOFT TANNINS 175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

CABERNET SAUVIGNON,CENTRAL MONTE – CHILE

EXPRESSIVE AND RICH, SUCCULENT BERRY FRUITWITH UNDERLYING FLAVOURS OF

CARAMEL AND TOBACCO75cl bottle £23

CHATEAU MONDAIN – FRANCEEXPRESSIVE CHERRY AND BLACKCURRANT

WITH A HINT OF SPICE ANDELEGANT FRESHNESS

75cl bottle £25

CHIANTI FONTELLA – ITALYSMOOTH AND MEDIUM BODIED WITH

ATTRACTIVE FLAVOURS OF RIPESTRAWBERRY AND CHERRY

75cl bottle £24

TRIVENTO TRIBU MALBEC– ARGENTINA

A MIX OF PLUM, RASPBERRY ANDBLACKBERRY, MEDIUM-BODIED, YET SOFTAND SILKY WITH SEDUCTIVE TANNINS.

175ml glass £6.3 | 250ml glass £8.3 | 75cl bottle £24

RIOJA VEGA CRIANZA – SPAINWELL CONSTRUCTED

SMOOTH RICH RED WINEWITH INTEGRATED WILD STRAWBERRY FLAVOUR,

OAK AND SPICE175ml glass £6.5 | 250ml glass £9 | 75cl bottle £25

FLEURIE DOMAIN PRESLE,MOMMESSIN – FRANCE

REFINED, DELICATE AND FEMININEWITH DELICATE FLAVOURS OF

RIPE STRAWBERRIES AND VIOLET75cl bottle £27

PINOT NOIR WADDLING DUCK – NEW ZEALANDSWEET AND BLACK CHERRIES

WHICH HARMONISES BEAUTIFULLYWITH THE NOTES OF OAK

75cl bottle £29

RIOJA VEGA RÉSERVA – SPAINWELL CONSTRUCTED RIPE RED FRUT CHARACTER,

A HINT OF VANILLA AND STUNNING TEXTURE75cl bottle £30

COTE de BEAUNE VILLAGES,LOUIS LATOUR – FRANCE

AROMAS OF FOREST FLOOR FRUIT WITH ANETHEREAL INTENSITY OF BLACKCURRANT

AND CHERRY75cl bottle £29.5

CHATEAUNEUF du PAPE BEAUCHENE – FRANCEA FLAGSHIP WINE

WITH A STRONG STRUCTURE,FULL RICH FLAVOURS AND HARMONIOUS BODY

65% GRENACHE, 25% SYRAH AND 10% MOUVEDRE– A CLASSIC BIG RHONE VALLEY WINE

75cl bottle £35

R E D

PROSECCO BOTTER – ITALYCRISP AND FRAGRANT WITH FRUITY NOTES OFBANANA & APPLE, LIGHT AND HARMONIOUS

200ml bottle £8

PROSECCO, CASA VINICOLA BOTTER – ITALYDELICATE BREADY AROMAS WITH HARMONIOUS

FLAVOURS OF MATURE APPLE & FRESH FRUIT 75cl bottle £25

CHEVALIER BRUT – FRANCEWONDERFULLY BALANCED, ROUND & JUICY WITH

ALMOND & VANILLA FLAVOUR, FRESH AND DELICATE 75cl bottle £23

SparklingDRAUGHTB E E R S

BOTTLEDB E E R S

PER PINT

CARLING £4.4

GROLSCH £4.6

GUINNESS £4.6

HARVEY’S BITTER £4.4

PRAVHA £4.6

ASPALL CIDER £4.6

ATLANTICPALE ALE

£4.6

BECK’S BLUE(ALCOHOL FREE) £4

BUDWEISER £4.5

SAN MIGUEL £4.5

SOL BEER £4.5

BULMERS ORIGINAL& FLAVOURED CIDERS

FROM £5

CRABBIE’S ALCOHOLICGINGER BEER £5

PIESPORTER MICHELSBERGSCHMITT SOHNE QBA

- GERMANYTHIS WINE IS WELL BALANCED WITH

COMPLEX GRAPE AROMASAND A DELICATE CITRUS FINISH

175ml glass £4 | 250ml glass £7 | 75cl bottle £20

PINOT GRIGIO, ALTANA di VICO – ITALYLIGHTLY GOLDEN WITH PLEASANT AROMAS

OF LEMONY LIME, BALANCED, SOFTAND VERY REFRESHING

125ml glass £4.2 |175ml glass £5.3250ml glass £7 | 75cl bottle £21

VIOGNIER, ROTHSCHILD – FRANCEDEEP GOLDEN IN COLOUR

WITH A FRUITY AROMATIC PALATEOF PEACHES AND APRICOTS

75cl bottle £23

VICTORIA PARK, CHARDONNAY - AUSTRALIA

PALE COLOUR WITH A SUMPTUOUS NOSEOF HONEYDEW LEADING INTO A PALATE

OF PEACHES AND STONE FRUIT 175ml glass £6 | 250ml glass £8 | 75cl bottle £23.5

GAVI, ANTARIO – ITALYA BRIGHT YELLOW COLOUR,

FRESH AND FRUTYWITH HONEY FLAVOURS AND A

HINT OF ALMOND 75cl bottle £25

INKOSI, CHENIN BLANC – SOUTH AFRICA

A FRESH AND SUCCULENT WINE,OFF DRY WITH CRISP STONEFRUIT FLAVOURS

WITH A HINT OF TROPICAL RICHNESS175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

TURTLE BAY SAUVIGNON BLANC– NEW ZEALAND

A NOSE OF INTENSE,FRESH GOOSEBERRY FRUIT,

THE PALATE IS DRYAND FULL OF WHITE PEACH

75cl bottle £25

CHABLIS, J.M. BROCARD – FRANCENOTES OF FLINTY WET STONE WITH A

MEDIUM BODY, CRISP ACIDITYAND A STRIKING INTENSITY OF FLAVOUR

175ml glass £7.3 | 250ml glass £10 | 75cl bottle £29

SANCERRE, BOISJOLI – FRANCEBRIGHT AND LIGHT

WITH HARMONIOUS WHITE FLOWER,CITRUS FRUIT AND

FLINTY STONE CHARACTER75cl bottle £30

CLOUDY BAY, CHARDONNAY– NEW ZEALAND

COMPLEX INTEGRATION OF MELON,CASHEW NUT AND SPICE WITH

A DELICATE HINT OF OAK 75cl bottle £45

PULIGNY MONTRACHET,LOUIS LATOUR – FRANCE

A RICH POWERFUL WINEWITH WELL-BALANCED ACIDITY,

RIPE EXOTIC FRUITSAND A BUTTERY RICHNESS

75cl bottle £70

W H I T E

A L L M I X E R S £ 2 . 5ALL SPIRITS LISTED ARE SOLD IN UNITS ON 25ML

UNLESS OTHERWISE SPECIFIED

SERENO PINOT GRIGIO BLUSH - ITALY CRISP AND REFRESHING WITH A

WELL-BALANCED RIPE STRAWBERRY FRUIT;SOFT, LIGHT & DRY

175ml glass £5.3 | 250ml glass £7 | 75cl bottle £21

WHITE ROSE ZINFANDEL ROSÉ – USAQUITE THE MOST DELICIOUS WINE,

A RACY MIX OF WATERMELON AND CHERRYWITH A DELECTABLE SWEETNESS

175ml glass £5.5 | 250ml glass £7.5 | 75cl bottle £22

R O S ÉINKOSI SAUVIGNON BLANC – SOUTH AFRICAGREEN FIG AND FRESH LEMON AROMAS

THAT GIVE WAY TO AN INTENSELY FLAVOUREDFRUIT DRIVEN WINE

RESPLANDY MERLOT, RED – FRANCEPRONOUNCED WITH A SOFT PALATE OF RED FRUIT

AND A NOSE OF FRESHLY MADE RASPBERRY JAM

INKOSI PINOTAGE ROSÉ – SOUTH AFRICAEASY DRINKING ROSE WITH ABUNDANT SUMMERFRUIT FLAVOURS. PERFECT FOR ANY OCCASION

ALL AT125 ml glass £4 | 175ml glass £5 | 250ml glass £7

75cl bottle £20

M I X E R SBrandies

H O U S E

GLASS OFCHAMPAGNE

£8

A N D H O T B E V E R A G E SCAPPUCCINO £3.2

ESPRESSO £2.5

DOUBLE ESPRESSO £3

AMERICANO £2.8

CAFÉ LATTE £3.2

POT OF FRESHLY BREWEDCOFFEE (PER PERSON) £2.8

POT OF BREAKFAST OR EARLGREY TEA (PER PERSON) £2.8

FRUIT AND HERBAL INFUSIONS £2.8

CADBURY’S HOT CHOCOLATEWITH HOT STEAMED MILK £3.2

CADBURY’S HOT CHOCOLATEWITH HOT STEAMED MILK TOPPEDWITH WHIPPED CREAM ANDMARSHMALLOWS £4.2

S O F T D R I N K STOMATO JUICE

APPLE JUICE

ORANGE JUICE

GRAPEFRUIT JUICE

MANGO JUICE

PINEAPPLE JUICE

ST CLEMENTS

BUMBLEBERRY

APPLE, PEAR& ELDERFLOWER

Coffees

A L L A T £ 3

Wine ListF U L L D R I N K S M E N U A V A I L A B L E F U L L D R I N K S M E N U A V A I L A B L E

CHARLES VERCY CUVÉE DE RÉSERVE - FRANCECLASSIC CHAMPAGNE SHOWING ALLTHE HALLMARK FLAVOURS OF TOAST

AND BRIOCHE WITH A CLEAN ACIDITYAND A LONG FINISH

125ml glass £8 | 75cl bottle £39

CHARLES VERCY ROSÉ - FRANCEDELICATE PINK COLOUR,

APPROACHABLE WITH SOFT SUBTLEFLAVOURS OF CHERRY AND

WILD STRAWBERRY 125ml glass £9 | 75cl bottle £42

PRICES INCLUDE VAT @ 20%. V - Suitable for Vegetarians. VE - Suitable for Vegans. GF - Gluten Free. Items on this menu may contain nuts. All our food is prepared in a kitchen where nuts, gluten and other allergens are present, our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available on request.