Melanzane alla Parmigiana Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses $14 Impepate di Cozze Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons $16 Venezia Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette $16 Carpaccio di Bresaola Cured Beef, thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese $15

French Toast served with Bacon & Sausage $12 Eggs Florentine Poached Eggs topped with Spinach & Tomato Sauce served over Toast $12 Frittata Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes $10 Omelets Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries Starting at $10

Quattro P Penne Pasta with Pomodoro, Pesto & Pecorino Cheese $16 Spaghetti Carbonara with Pecorino, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk $ 16 Casarecci alla Ragú di Cinghiale Fresh Pasta in a Wild Boar Ragú $18 Pasticciata di Vitello Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven $24 Branzino alla Sorrentina Pan-seared with Fresh Tomato & Basil $25 Bocconcini di Pollo Pan-seared Chicken Thighs with Summer Vegetables $18 Spezzatino di Manzo Braised Beef & Broccoli Rabe Stew baked in the oven $22

Children’s Dishes & Portions Available Upon Request Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness

20% Gratuity May be Placed on Parties of 6 or More

FIRENZE Ristorante Italiano

Brunch Menu

Bottomless Bloody Marys &

Mimosas $15