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29159 Broom, 330 mm, Very hard, Black This heavy duty broom has long thick filaments which makes it ideal for sweeping heavy particles. This brush is also suitable for use in wet and external areas. 1/2

Broom, 330 mm, Very hard, Black · 29159 Broom, 330 mm, Very hard, Black This heavy duty broom has long thick filaments which makes it ideal for sweeping heavy particles. This brush

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Page 1: Broom, 330 mm, Very hard, Black · 29159 Broom, 330 mm, Very hard, Black This heavy duty broom has long thick filaments which makes it ideal for sweeping heavy particles. This brush

29159

Broom, 330 mm, Very hard,Black

This heavy duty broom has long thick filaments which makes it ideal for sweepingheavy particles. This brush is also suitable for use in wet and external areas.

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Page 2: Broom, 330 mm, Very hard, Black · 29159 Broom, 330 mm, Very hard, Black This heavy duty broom has long thick filaments which makes it ideal for sweeping heavy particles. This brush

Technical DataItem Number 29159

Visible bristle length mm109

Material PolypropylenePolyesterStainless Steel

Suitable for Food Contact (EU 1935/2004), DoC ¹ Yes

Produced according to EU Regulation 2023/2006/EC of GoodManufacturing Practice

Yes

FDA compliant raw material (CFR 21) Yes

Meets the REACH Regulation (EC) No. 1907/2006 Yes

Use of Phthalates (e.g. Bisphenol A) No

Is Halal compliant Yes

Box Quantity Pcs.8

Quantity per Pallet (80 x 120 x 200 cm) Pcs288

Quantity Per Layer (Pallet) Pcs.32

Box Length mm615

Box Width mm300

Box Height mm210

Length mm330

Width mm100

Height mm170

Gross Weight kg0,845

Net Weight kg0,79

Cubik metre M30,0056

Recommended sterilisation temperature (Autoclave) °С121

Max. cleaning temperature (Dishwasher) °C93

Max usage temperature (food contact) °C100

Max usage temperature (non food contact) °C100

Min. usage temperature °C-20

Min. pH-value in usage concentration pH2

Max. pH-value in Usage Concentration pH10,5

Gtin-13 Number 5705020291593

GTIN-14 Number (Box quantity) 15705020291590

Commodity Code 96039091

Country of origin Denmark

New equipment should be cleaned, disinfected, sterilised and any labels removed, as appropriate to itsintended use, e.g. high risk vs. low risk food production areas, general hospital areas vs. intensive careunits, before use.

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