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BROKER & DISTRIBUTOR
TRAINING
2016
Agenda
About RIBUS & Structure
Products & Applications
What’s Trending
July 12, 20152
RIBUS(Rice Ingredient Business US)
Founded in 1992 to supply rice ingredients to food and nutrition globally.
Utilizing patented technology, RIBUS is committed to being the best supplier of high quality specialty rice ingredients that provide clean labels.
Headquarters – St. Louis, MO.
July 12, 20153
RIBUS Topline Organizational Chart
President / Corporate Strategy
Steve Peirce
Finance / Customer Service Manager
Michelle Kyle
Marketing Manager
Laurie Wittenbrink
Production / Extrusion
Eric Sevatson
Business Development / Broker Management
Lisa Harter
Technical / R&D
Neal Hammond
Regulatory Documents Manager
Karen Hansen
U.S. Master Brokers
July 12, 20155
Master Brokers / Technical
• Extrusion – Eric Sevatson (RIBUS)
• Bakery – Karen Hansen (RIBUS)
• Emulsification – Steve Peirce (RIBUS)
• Supplements – Bernie Landes (Nutritional Products Consulting Group)
• Spices & Flavors – Tim McGill (McGill International)
• Personal Care – Peter Boncelet (Earth Supplied Products)
Technical people with industry experience that are available to you free of charge.
July 12, 2015
2009
Supplements
2015
Pet Nutrition
& Treats
2011
Organic Feed
Supplements
6
1992
Food
CORPORATE DIVISIONS
U.S. Broker Territory Map
July 12, 20157
International Distributors
July 12, 20158
Kreglinger Specialties – Belgium, the Netherlands, Luxembourg, France, Belgium & UK
Denk Ingredients (Supplements) – Germany, Spain, Portugal, Turkey & Eastern Europe
Langdon Ingredients – Australia, New Zealand & Singapore
Alsiano – Denmark, Norway, Sweden & Finland
Aethra Food Ingredients – Italy
Cambrian Ingredients – Canada
Ju Yeong – Korea
Vilher - Mexico
Products and Applications
July 12, 20159
Feb. 2016
Anatomy of a Rice Plant20% Hulls Nu-FLOW®
10% Bran Nu-RICE®
70% White Rice
10
The Source of RIBUS Ingredients
July 12, 2015
CALIFORNIA
Rice
Organic or Natural
HULLS BRAN
NEVADAGrinds &
Packages in totes
NEW JERSEYSterilize &
Package
MINNESOTAExtract, Spray dry
& Package
IOWA
Warehouse
11
Manufacturing Process
Extrusion
• Cereals, snacks, whole grain products, pasta
• Best technical + cost savings story
• Reduce breakage; increase output
• Nu-RICE® - 0.5% inclusion
Supplements
• Tablets, Capsules & Powders
• Replace Mg Stearate - Nu-RICE ® 1:1
• Replace Silicon Dioxide - Nu-FLOW ® 1:1
Anti-Caking
• Seasonings, rubs (for meats*), dry powder blends
• Excellent flow agent, replacing silicon dioxide
• Nu-FLOW ® - 1:1 replacement ratio
Emulsification
• Salad dressings, sauces, beverages, tortillas
• Make oil and water like each other
• Nu-RICE ® - 0.25% inclusion
Gluten-Free
• Bakery, cereals, pasta
• The ingredient to complete your gluten-free project
• Nu-BAKE® - 1% inclusion
Hydration Aid
• Powders going into liquid
• Reduce “floaties” and “fish-eye”
• Nu-RICE ® - .25% inclusion
Visible Particulate
• Teas and herbal blends
• Plate flavors and colors
• Nu-FLAC ® Tea Cut – inclusion based on amount needed for desired functionality
2/3/201612
Where do we Add Value?
*We now have a legal opinion on the use of Nu-FLOW and its fit into the definition of “natural”, to replace silicon dioxide
FUNCTIONALITY
Cereal SnacksWhole
Grain
Gluten
FreeSpice Flavor Dry Liquid Spread Dry Liquid Tea Capsules Tablets Powders Mixes Dough Batter Laminates
Gluten
Free
EMULSIFICATION
Lecithin Replacer NR NR NR NR NR NR NR NR NR NB NB NB NB NB
Mono Replacer NR NR NR NR NR NR NR NR NR NR NR NB NB NB NB NB
Hydration Aid NR NR NR NR NR NR NR NR NR NR NR NR NR NB NB NB NB NB
Oil Absorption NR NF NF NF NF NF NF
MOSTURE RETENTION
Refrigeration NR NB NB NB NB NB
Frozen NB NB NB NB NB
DOUGH CONDITIONER NB NB NB NB NB
Texture NR NR NR NR NB NB NB NB NB
Density NR NR NR NR NB NB NB NB NB
Processing Aid NR NR NR NR NF NF NR/NF NR NR NR NR NR/NFL NR/NF NR/NF NR/NF NB NB NB NB NB
Reduce Stickiness NR NR NR NR NF NF NF NF NF NF NF NB NB NB NB NB
Anti-Caking NF NF NF NF NF NF NF NF NF NF
Flow Aid NF NF NF NF NF NF NF NF NF
Compaction Aid NR NR
Plating Substrate NFL NFL NFL NFL NFL
Lubricant NR NR
LEGEND Natural OrganicNon-
GMOVegan
Gluten
FreeKosher EU
NB = Nu-BAKE ® Yes Yes Yes Yes Yes Yes Yes
NF = Nu-FLOW® Yes Yes Yes Yes Yes Yes Yes
NFL = Nu-FLAC® Yes Yes Yes Yes Yes Yes Yes
NR = Nu-RICE® Yes Yes Yes Yes Yes Yes Yes
BAKERYEXTRUSION SPICES BEVERAGESSAUCES SUPPLEMENTS
APPLICATION
OVERVIEW
13
What Can I Talk to my Customers About?
July 12, 2015
Rice Bran Composition
Source of
• Fat
• Protein
• Nutrients
• Antioxidants
Polar & Glycolipids
Requires Stabilization
Photos of Processing Bran
Nu-RICE
Extrusion
Emulsification• Oil in Water Systems• High HLB
Hydration Aid
Replace Mg Stearate in Supplements
Replace Monoglycerides & Soy Lecithin
Extrusion Cost Benefit Analysis
• Bulk Density
• Output / Hr.
• Seasoning Use
• Breakage
• New Crop Blending
Ingredient Cost $0.014 / lb.
- 10-15%
+ 5-10%
- 5%
- 1-2%
Not Required
--------------------
Vs. Savings
July 12, 201517
Rice Crisps Cost Analysis
Before After Nu-RICE
Rice Flour $0.25 $0.25
Processing Aid 0.01 0.014
Operations 0.267 0.20
Cost / Pound $0.527 $0.464
Savings from Nu-RICE 11.9%
Cereal Inclusion Study(sugar pellet)
Output #/hr
Control 1,323
GMS Processing Aid 1,764 +33%
Nu-RICE 1,874 +42%
Savings from Nu-RICE 6%
* Study was done by Extru-Tech based on a fruit type of cereal inclusion. Production time was estimated at $400 / hour and the quality of the Nu-RICE product was the highest of the three.
Emulsification
3rd Party Study on Oil in Water Binding
RBE + Oil + Water Lecithin + Oil + Water
magnification 1600x
Nu-BAKE
Bakery• Dry Mixes
• Fresh Bake
• Refrigerated
• Frozen
Batter Systems• Cakes, Muffins
Dough Systems• Bread, Tortilla
Laminated
• Pastry
Gluten Free
Nu-BAKE ADDITION TO YEAST-RAISED BREADS
CROSS CUT
CONTROL 1% Nu-BAKE 2% Nu-BAKE 4% Nu-BAKE
3.35 cc/g 4.30 cc/g 3.97 cc/g 3.55 cc/g
SPECIFIC VOLUMES
(+28.4 %) (+18.5 %) (+6.0 %)
Freshness – Retain Moisture
Nu-BAKE in PAN BREADS
Weight Loss After Baking
500
550
600
650
0 0.5 1 6 14 24 48 72 96
Time (hours)
We
igh
t (g
ram
s)
O% Control 1% Nu-BAKE 2% Nu-BAKE 3% Nu-BAKE
Current Formulation
Additives
Nu-BAKE Containing
Formulation
Today
•Additives to fix specific needs
•Complex formulations
•Inventory & operational costs
Future
•Reduced ingredients & inventory
•Formulation simplicity
•Operational costs
•Label clean-up — all natural
SSL
Emulsifier
Enzymes
Gluten
L-Cysteine
Oxidizing
Agents
NU-BAKE
Special
Additives
Rice Hull Composition
• < 3% Protein
• < 1% Fat
• Carbohydrates• Cellulose
• Crude Fiber
• Hemicellulose
• Amorphous Silica
RICE: Chemistry and Technology, 3rd Edition
Processing of Nu-FLOW
Nu-FLOW (Rice Hull) Uses:SiO2 Replacer
• Spices
• Dry Mixes
• Beverages
• Dried Fruit
• Dried Honey
• Dietary Supplements
Functionality in Blended
Bar-B-Q Seasoning
Blend contains 30% molasses and other sugars.
Nu-FLAC (Rice Hull) Uses:Flavor Carrier
• Tea Bags
• Maltodextrin Replacer
Functions as flow aid and glidant
(~20% plant based silica)
1:1 replacer for SiO2 (E-551)
Label declaration
“Rice Concentrate” or “Rice Hulls”
Clean label, non-GMO, vegan
Functions like stearates as a lubricant & compaction aid
1:1 replacer for Mg Stearate (E-470b)
Label declaration
“Rice Extract” or “Rice Bran Extract”
Over-mixing is not a problem
Clean label, non-GMO, vegan
July 12, 2015
For use in capsules, tablets and powders ● Natural or Certified Organic ● Made in the U.S.A.
30
Alternatives for Supplements
BEFORE
• Vegetable cellulose (preservative-free, from capsule shell), magnesium trisilicate, silica and magnesium stearate.
AFTER
• Vegetable cellulose (preservative-free, from capsule shell), organic rice concentrate, and organic rice extract.
July 12, 201531
Results of Clean Label
Traditional Inputs Clean Label Inputs
Lubricants – Mg Stearate Rice Extract
Gelatin Cellulose, Pullulan
Maltodextrin (Corn) Rice Solids or Tapioca Maltodextrin
Flow Agent – SiO2 Rice Concentrate or Rice Hulls
Fillers – Tri-Calcium Phosphate Rice Concentrate, Rice Flour
Synthetic Colors
Artificial Flavors
Natcol Color List
Natural / Organic Flavors
July 12, 201532
Clean Label Supplement Inputs
July 12, 201533
Web Info on
Supplements
Objective
• To ensure that companies are working with experienced contract
manufacturers, RIBUS has implemented a certification process, which
includes:
Online review of RIBUS ingredients
A minimum of 6 product commercialization’s
Benefits of Certification
• Demonstrate industry leadership by staying current on new ingredients
• Obtain referrals to customers seeking experienced production facilities
using RIBUS’ ingredients
• Your company name is on the online list of Certified Contract
Manufacturers on our website
• Logo/link on website
• Postings on Social Media
• Joint press and promotional opportunities
• Training opportunities at U.S. and International trade shows
34
Certified Contract Manufacturer Program
July 12, 2015
Web Info on
July 12, 201535
Clean Label and non-GMO• Natural and organic ingredients• Remove “chemical sounding” names from label
• No E-numbers• Gluten, egg and soy-free options
Arsenic Nanoparticles Pet Health New Products
July 12, 201536
What’s Trending?
Natural Functionality & Labeling
Silicon Dioxide
Monoglycerides
Soy Lecithin
Surfactant / Hydration Aid
Rice Concentrate or Rice Hulls
Rice Extract
Conventional Natural / Organic
Clean Label (in Whole Foods)
• Easy to Read• Rice Extract or Rice Concentrate / Rice Hulls
• Natural / Organic
• Non-GMO
• Kosher Parve
• Halal (available)
• Gluten Free
• No Allergens
• Export Friendly• No “E” Number (Europe)
Novel Functionality & Replace
“Chemistry Lab Sounding Words”
• Nu-RICE• Emulsifier (Lecithin, GMS, Polysorbate)
• Nu-BAKE• Emulsifier (Lecithin, Mono, DATEM)
• Dough Conditioner (SSL, Enzymes)
• Nu-FLOW• Anti-Caking (Si02, Tri Calcium Phosphate)
• Nu-FLAC• Flavor Carrier (Maltodextrin, Tea)
Pet HealthAAFCO (Association of American Feed Control Officials) Approvals:
• Rice Bran IFN 4-03-928 (1960)
• Rice Hulls IFN 1008-075 (1964)
NASC Membership (National Animal Supplement Council)
Market Opportunities:
TREATS – extruded, baked, formed
SUPPLEMENTS – same contract manufacturers as human supplements
RIBUS provides rice based ingredients (bran extracts and hulls) that can provide unique functionality (not just fillers) with clean label declarations
Emulsification – bind oil and water together in formulations to replace soy lecithin or mono and di-glycerides.
Hydration Aid – allow proteins and other challenging ingredients to fully hydrate for extrusion, canning or forming of treats, replacing soy lecithin or simply eliminating a problem.
Anti-Caking Agent – keep powders flowing freely by replacing silicon dioxide with rice hulls, in pet supplements or at key processing steps withinthe production.
Extrusion Aid – increase extrusion output, reduced breakage, fewer fines, better definition of shape and excellent co-extruded products, by replacing mono and di-glycerides with “rice extract”.
Clean Label – Human grade, Non-GMO, Natural/Organic, Allergen-free, Chemical-Pesticide-Color-free, Gluten-free
2/3/201640
New Products on the Horizon…
Nu-RICE® Xtra Lube
Nu-RICE® Xtra Bind
Nu-FLOW® Oil Absorb
Masking Agent for “flavor-sensitive” applications
Phosphate Replacer for Meat
R&D Projects
2/3/201641
Cost Savings / Profit Potential
• Extrusion• 8-10% Savings
• Seasonings / Anti Caking• Match SiO2
• Bakery• 8-10% Savings
• Tea• 5-15% Savings
• Clean Labels
• Market Expansion
• Organic
• Problem Solving
2016 Trade Show / Conference Schedule
BIOFACH – Nuremberg Exhibit Feb 10-14
Engredea/Expo West – Anaheim Exhibit Mar 10-13
SNAXPO – Houston Tentative Mar 19-22
Petfood Forum – Kansas City Exhibit Apr 17-20
VITAFOODS – Geneva Exhibit May 10-12
NBJ Summit – Dana Point Exhibit Jun 12-16
IFT – Chicago Exhibit Jul 16-19
Expo East – Baltimore Attend Sep 22-24
SSW/Petfood 2.0 – Las Vegas Exhibit Oct 5-7
CRN Workshop – Dana Point Tentative Oct 26-29
HI Europe – Frankfurt Exhibit Nov 29-Dec 1
2/3/201643
Web info at
www.ribus.com/broker
July 12, 201544
ID: RIBUS Broker Password: Broker2015
What we’re working on for you:
Updating website
Updating broker portal
• www.ribus.com/broker
• ID – RIBUS Broker
• PW – Broker2015
Technical videos
Continued advertising & social media
What you want or need from us:
Best practices from other principals?
• Communication/newsletters
• Key contact point
• Sample process
• Web resources
What can we do differently or improve upon?
45
Broker Discussion
July 12, 2015
2/3/201646
Thank You!
47
APPENDIX
Awards & Exposure
• Nu-FLOW® - Engredea Editors’ Choice Award for Best Organic Ingredient
• NEXTY Nomination – recognizing RIBUS as a top up-and-coming company
• Clean Label Program (New Hope Media) – Essentials guide, webinar & Twitter chat
• Clean Label Supplement Webinar (Capsugel)
Speaking Engagements
• ExpoWest / Engredea - Clean Label Supplement Ingredients for a non-GMO Market; the Impact of GMO on U.S. Exporters
• Clean Label Conference – Chicago, IL in April
Public Relations/Media
• Tablets & Capsules Magazine – RIBUS offers natural alternatives to Silicon Dioxide
• St. Louis Business Journal - Ingredient maker RIBUS cashing in on organic, natural food movements
• NutraIngredients USA – Rice-based excipients can boost organic non-GMO claims for supplements
• USDA/USTR Appointment – Appointed to ATAC for Trade in Grains, Feed, Oilseeds and Planting Seeds
Continued trade show attendance and social media efforts – connect on Facebook and Twitter
July 12, 201548
Marketing Overview
Extrusion
• Cereals, snacks, whole grain products, pasta
• Best technical + cost savings story
• Reduce breakage; increase output
• Nu-RICE® - 0.5% inclusion
Supplements
• Tablets, Capsules & Powders
• Replace Mg Stearate - Nu-RICE ® 1:1
• Replace Silicon Dioxide - Nu-FLOW ® 1:1
Anti-Caking
• Seasonings, rubs (for meats*), dry powder blends
• Excellent flow agent, replacing silicon dioxide
• Nu-FLOW ® - 1:1 replacement ratio
Emulsification
• Salad dressings, sauces, beverages, tortillas
• Make oil and water like each other
• Nu-RICE ® - 0.25% inclusion
Gluten-Free
• Bakery, cereals, pasta
• The ingredient to complete your gluten-free project
• Nu-BAKE® - 1% inclusion
Hydration Aid
• Powders going into liquid
• Reduce “floaties” and “fish-eye”
• Nu-RICE ® - .25% inclusion
Visible Particulate
• Teas and herbal blends
• Plate flavors and colors
• Nu-FLAC ® Tea Cut – inclusion based on amount needed for desired functionality
2/3/201649
Where do we Add Value?
*We now have a legal opinion on the use of Nu-FLOW and its fit into the definition of “natural”, to replace silicon dioxide