Broggi 1818 : Catalogue 2014 Cutlery Stainless Steel and Electro-plated Stainless Steel

Posateria Acciaio e Acciaio Argentato

&XWOHU\6WDLQOHVVVWHHODQGHOHFWURSODWHGVWDLQOHVVVWHHO(366 Couverts - Acier et acier argent

Cubiertos - Acero y acero plateado %HVWHFN(GHOVWDKOXQG(GHOVWDKOYHUVLOEHUW

7

GiugiaroGiorgetto

8

GiugiaroGiorgetto

Icaro by Giugiaro Design

From the first experience of car designers I was con-vinced that I would have missed a great opportunity if I had not mo-YHG WKH FRPSOH[ EXW HIIHFWLYH GHVLJQ PHWKRGRORJ\ RI DXWRPRWLYHVto other sectors of the serial process, in the world of product design. 7KH*LXJLDUR'HVLJQRIFLDOO\IRXQGHGLQDQGWKHEXVLQHVVXQLWRI,WDOGHVLJQ*LXJLDURLVQRZKHDGHGE\DKLJKO\TXDOLHGWHDPRIPD-QDJHUVDQGGHVLJQHUVWKDWDUHVHQVLWLYHWRWKHWUHQGVDQGH[SHFWDWLRQVof international companies from many different industries. The projects GHYHORSHGE\*LXJLDUR'HVLJQDUHWKHH[SUHVVLRQRID IXQFWLRQDOGH-VLJQLQH[FOXVLYHUHVSRQVHWRWKHGHPDQGVRIWKHFXVWRPHUDQGPDUNHWH[SHFWDWLRQV

Bei meinen ersten Erfahrungen als Car Designer war mir eins klar: ich htte eine enorme Chance verpasst, wenn es mir nicht JHOXQJHQZUHGLHHEHQVRNRPSOH[HZLHHI]LHQWH3URMHNWYHUIDKUHQ-stechnik vom Automotive Bereich auch auf andere Sektoren der Serien-IHUWLJXQJLPYLHOIOWLJHQ8QLYHUVXPGHV3URGXFW'HVLJQ]XEHUWUDJHQ *LXJLDUR'HVLJQRI]LHOOJHJUQGHWXQG%XVLQHVV8QLWYRQ,WDOGH-VLJQ*LXJLDURVWHKWKHXWHIUHLQHKRFKTXDOL]LHUWH*UXSSHYRQ0DQD-JHUQXQG'HVLJQHUQGLHPLWJURHP)DFKZLVVHQ(LQIKOXQJVYHUPJHQund gekonnter Umsetzung den Tendenzen und Anforderungen inter-QDWLRQDOHU8QWHUQHKPHQDXVDOOHQPJOLFKHQ6HNWRUHQ]XHQWVSUHFKHQZLVVHQ'LHYRQ*LXJLDUR'HVLJQHQWZLFNHOWHQ3URMHNWJHVWDOWXQJHQVLQGVWHWV$XVGUXFNHLQHVIXQNWLRQHOOHQXQGH[NOXVLYHQ'HVLJQVDOVHEHQVRNODUHZLHEHUUDVFKHQG]HLWJHPH$QWZRUWDXI.XQGHQZQVFKHXQGMarkterfordernisse eines breiten Spektrums.

Fin dalle prime esperienze di car designer mi convinsi che avrei perso una grandissima opportunit se non avessi WUDVIHULWRODFRPSOHVVDPDHIFDFHPHWRGRORJLDSURJHWWXDOHGHOODXWR-motive negli altri settori del processo seriale, nelluniverso del product GHVLJQ/D*LXJLDUR'HVLJQXIFLDOPHQWHIRQGDWDQHOHEXVLQHVVXQLWGHOO,WDOGHVLJQ*LXJLDURRJJLIDFDSRDXQJUXSSRDOWDPHQWHTXD-OLFDWRGLPDQDJHUHGHVLJQHUVHQVLELOLDOOHWHQGHQ]HHDOOHDVSHWWDWLYHdelle imprese internazionali dei settori pi disparati. I progetti svilup-pati da Giugiaro Design sono lespressione di un design funzionale ed esclusivo in risposta alle richieste del committente ed alle attese del mercato.

Desde las primeras experiencias del car designer me FRQYHQF GH TXH KDEUD SHUGLGR XQD JUDQGVLPD RSRUWXQL-GDG VL QR KXELHVH WUDQVIHULGR OD FRPSOHMD SHUR HFD] PH-todologa proyectiva de la automocin a los dems secto-res del proceso serial, en el universo del product design. /DHPSUHVD*LXJLDUR'HVLJQ IXQGDGDRFLDOPHQWHHQHODR \business unit de Italdesign Giugiaro, hoy hace referencia a un grupo DOWDPHQWHFXDOLFDGRGHPDQDJHUV\GHVLJQHUVVHQVLEOHVDODVWHQGHQ-FLDV\DODVH[SHFWDWLYDVGHODVHPSUHVDVLQWHUQDFLRQDOHVGHORVVHFWRUHVms diversos. Los proyectos desarrollados por Giugiaro Design son la H[SUHVLQGHXQGHVLJQIXQFLRQDO\H[FOXVLYRHQUHVSXHVWDDORVUHTXH-ULPLHQWRVGHOFOLHQWH\DODVH[SHFWDWLYDVGHOPHUFDGR

Ds mes premires expriences de concepteur de YRLWXUHV MH PH FRQYDLQTXLV TXH MDXUDLV SHUGX XQH LPPHQVH RS-SRUWXQLW VL MH QDYDLV SDV WUDQVIU OD FRPSOH[H PDLV HIFDFH P-thodologie conceptuelle de lautomotive dans les autres secteurs du processus de srie, dans lunivers de la conception de produits. /D*LXJLDUR'HVLJQ IRQGHRIFLHOOHPHQWHQHWXQLWGDIIDLUHVde la Italdesign Giugiaro, est maintenant dirige par un groupe haute-PHQWTXDOLGHJHVWLRQQDLUHVHWFRQFHSWHXUVVHQVLEOHVDX[WHQGDQFHVHWDX[DWWHQWHVGHVHQWUHSULVHVLQWHUQDWLRQDOHVGHVVHFWHXUVOHVSOXVGL-VSDUDWHV/HVSURMHWVGYHORSSVSDUOD*LXJLDUR'HVLJQVRQWOH[SUHV-VLRQGXQGHVLJQIRQFWLRQQHOHWH[FOXVLIHQUSRQVHDX[GHPDQGHVGHVFOLHQWVHWDX[DWWHQWHVGXPDUFK

9

GiugiaroGiorgetto

10

GiugiaroGiorgetto

Icaro DFFLDLRLQR[

stainless steel 18/10

cod. 112.05.

acciaio argentato electro-plated stainless steel (EPSS)

cod. 112.07.

11

MarchesiGualtiero

12

MarchesiGualtiero

Oriental inspirations for unusual tools

The collection was born from an idea by the Maestro, combining design and function with a new element: each piece of cutlery KDVDVSHFLFXVH7KHULVRWWRVSRRQLQRUGHUWRWDVWHDWODVWWKHVDXFHtoo. The spaghetti spoon and fork, a modern and fashionable couple. The tongs that allow to savor hors doeuvres and fried food without piercing them. The steak set with the famous two-prong fork and the rigorously VFDOSHOVKDSHGVWHDNNQLIH LQRUGHUQRWWRIUD\WKHPHDW7KHDPELGH[-WURXVVKNQLIHFUHDWHGWRPHHWZLWKWKHQHHGVRIDOHIWKDQGHGSHUVRQDQGGLYLGHWKHVKZLWKMXVWRQHWRXFK7KHSKLORVRSK\WKDWLQVSLUHGWKHdesign of the series is the one of the chopstick. Handles and knobs are ac-tually references to the famous Japanese object, while bowl and prongs maintain, in their lines, all the rich gastronomic Italian tradition.

Die Kollektion geht auf eine Idee des Meisters zurck, GLH'HVLJQXQG=ZHFNPLJNHLWPLWHLQHPYOOLJQHXHQ(OHPHQWYHUHLQWMHGHV%HVWHFNWHLOLVWIUHLQHQJDQ]EHVRQGHUHQ9HUZHQGXQJV]ZHFNEH-VWLPPW'HU5LVRWWROIIHOHUOHLFKWHUWGDV6HUYLHUHQLQ3RUWLRQHQXQGGDVJOHLFKPLJH9HUWHLOHQYRQ(LQODJHQ6DXFHQGLHGHQ5LVRWWRDQUHLFKHUQ'HU /IIHOZLUG LP UDIQLHUWHQ6HWPLWGHU6SDJKHWWLJDEHOSUVHQWLHUW'LHSUDNWLVFKH*UHLI]DQJHLVWIUGDVEHTXHPH9HUNRVWHQYRQ9RUVSHL-sen und frittierten Appetizern gedacht. Das Fleischset besteht aus der EOLFKHQ ODQJHQ*DEHOPLW ]ZHL =LQNHQ XQG GHP NODVVLVFKHQ ZLH HLQSeziermesser gestaltetem Steakmesser zum perfekten Tranchieren des )LOHWV'DV)LVFKPHVVHULVWDXFKIU/LQNVKQGHUJHGDFKWXQGHUPJOLFKWGDVHLQIDFKHXQGPKHORVH=HUWHLOHQGHV)LVFKHV'LH3KLORVRSKLHGLHdieses Design inspiriert, steht im Chopstick Zeichen: Griffe und Stiele YHUZHLVHQ DXI GLH EHUKPWH MDSDQLVFKH )RUPJHVWDOWXQJZKUHQGGLH+RKOFKHQXQG=LQNHQLQLKUHQ/LQLHQYROOXQGJDQ]GHUUHLFKHQLWDOLHQL-schen Tradition verbunden sind.

Nasce da unidea del Maestro che coniuga design e funzionalit con un elemento nuovo: ogni posata ha un utilizzo speci-FR,OFXFFKLDLRULVRWWRSHUJXVWDUHQDOPHQWHDQFKHLOFRQGLPHQWR,Ocucchiaio e la forchetta spaghetti, coppia moderna e attuale. La pinza SHUVRQDOHFKHFRQVHQWHGLDVVDSRUDUHDQWLSDVWLHIULWWLVHQ]DLQO]DUOL/Dcoppia carne con la famosa forchetta a due rebbi ed il coltello bistecca ULJRURVDPHQWHDELVWXULSHUQRQVODFFLDUHODFDUQH,OFROWHOORSHVFHambodestro, ideato per venire incontro allesigenza di un mancino e VHSDUDUHFRQXQVRORWRFFRLOSHVFH/DORVRDFKHKDLVSLUDWRLOGHVLJQGHOODVHULHTXHOODGLXQFKRSVWLFN0DQLFLHFRGROLVRQRLQIDWWLFLWD]LRQLdel famoso oggetto giapponese, mentre tazze e rebbi conservano nel-le loro linee tutta la sapiente tradizione gastronomica italiana.

Nace de una idea del Maestro que conjuga design y fun-cionalidad con un elemento nuevo: cada cubierto tiene un empleo HVSHFFR/DFXFKDUDULVRWWRSDUDVDERUHDUQDOPHQWHWDPELQHOFRQ-dimento. La cuchara y el tenedor espaguetis, pareja moderna y actual. /DVSLQ]DVSHUVRQDOHVTXHSHUPLWHQVDERUHDUHQWUDQWHV\IULWXUDVVLQHQ-sartarlos. La pareja carne con el famoso tenedor de dos dientes y el cu-chillo bistec rigurosamente tipo bistur, para no deshilachar la carne. (OFXFKLOORSDUDSHVFDGRDPELGLHVWURFRQFHELGRSDUDVDOLUDOHQFXHQWURGHODVH[LJHQFLDVGHXQ]XUGR\VHSDUDUFRQXQVRORWRTXHHOSHVFDGR/DORVRIDTXHKDLQVSLUDGRHOGHVLJQGHODVHULHHVODGHXQFKRSVWLFN/RVmangos y espigas son de hecho citaciones del famoso objeto japons, PLHQWUDVTXHODVWD]DV\ORVGLHQWHVFRQVHUYDQHQVXVOQHDVWRGDODVDELDtradicin gastronmica italiana.

La collection nat dune ide du Maestro qui conjugue GHVLJQ HW IRQFWLRQQDOLW DYHF XQ OPHQW QHXI FKDTXH FRXYHUW D XQHXWLOLVDWLRQVSFLTXH/DFXLOOUHULVRWWRSRXUJRWHUHQQPPHOHFRQ-diment. La cuillre et la fourchette spaghetti, couple moderne et actuel. /DSLQFHSHUVRQQHOOHTXLFRQVHQWGHVDYRXUHUGHVKRUVGXYUHHWGHVfritures sans les embrocher. Le couple viande avec la fameuse fourchet-WHGHX[GHQWVHWOHFRXWHDXEHHIVWHDNULJRXUHXVHPHQWHQmELVWRXUL}SRXUQHSDVHIORFKHUODYLDQGH/HFRXWHDXSRLVVRQDPELGH[WUHFRQXSRXUYHQLUODUHQFRQWUHGHOH[LJHQFHGXQJDXFKHUHWVSDUHUOHSRLVVRQGXQVHXOJHVWH/DSKLORVRSKLHTXLDLQVSLUOHGHVLJQGHODVULHHVWFHOOHGXFKRSVWLFN/HVPDQFKHVHWOHVTXHXHVVRQWHQHIIHWGHVFLWDWLRQVGXIDPHX[REMHWMDSRQDLVWDQGLVTXHOHVWDVVHVHWOHVGHQWVFRQVHUYHQWGDQVOHXUOLJQHWRXWHODVDYDQWHWUDGLWLRQJDVWURQRPLTXHLWDOLHQQH

13

Tavola - Table DFFLDLRLQR[ stainless steel 18/10

cod. 117.05.


cod. 117.07.

MarchesiGualtiero

14

Carne - Steak Set DFFLDLRLQR[


cod. 117.05.


cod. 117.07.

MarchesiGualtiero

15

Pinza - Pliers DFFLDLRLQR[ stainless steel 18/10

cod. 117.05.


cod. 117.07.

MarchesiGualtiero

16

Pesce - Fish Set DFFLDLRLQR[


cod. 117.05.


cod. 117.07.

MarchesiGualtiero

17

Risotto DFFLDLRLQR[ stainless steel 18/10

cod. 117.05.


cod. 117.07.

MarchesiGualtiero

18

Spaghetti DFFLDLRLQR[


cod. 117.05.


cod. 117.07.

MarchesiGualtiero

19

Poggiabastoncini: design by Gabriele Bavastrelli

BranchLucio Micheletti

MichelettiLucio

Branch: from wood to steel

Branch represents the contribution of Broggi to a new vision of the contemporary design from an ethic and environmentally friendly viewpoint. Hollow metal objects in response to the deforesta-tion caused by the daily and massive consumption of bamboo chop-sticks used as cutlery in the oriental culture. The chopsticks, two light branches, come with a thin and long-end fork and a double-tail spoon. %HVLGHDSODWHDQGDERZOWKHPDUULDJHEHWZHHQ(DVWDQG:HVWLQDworld with more branches.

Branch: von Holz zu Stahl - Branch steht fr Broggis %HLWUDJ ]X HLQHU QHXHQ 9LVLRQ YRQ ]HLWJHQVVLVFKHP 'HVLJQ LQumweltfreundlicher Gestaltung. Hohle Metallobjekte als zeitgeme $QZRUW DXI GLH XQDXIKDOWVDPH $XVURWWXQJ YRQ :DOGEHVWDQG GLHDXFKGXUFKGHQ WJOLFKHQPDVVLYHQ(LQVDW] YRQ%DPEXVVWEFKHQDOV(VVEHVWHFNLQGHUIHUQVWOLFKHQ.XOWXUJHIUGHUWZLUG'LH&KRSVWLFNVzwei schmale, elegante Besteckteile, werden hier als Gabel mit reizvol-OHP ODQJHQ (QGH XQG /IIHO PLW HLQHP IHLQJHIRUPWHQ 6FKZDOEHQ-schwanzgriff vorgestellt. Neben einem Teller oder einer Schale prsen-WLHUHQVLHHLQHJHOXQJHQH6\PELRVHGHU(VVNXOWXUYRQ2VWXQG:HVWLQHLQHU:HOWPLWXQ]KOLJHQ9HU]ZHLJXQJHQ

Branch interpreta il contributo di Broggi ad una nuova visione del design contemporaneo in chiave etica ed ecosostenibile. Oggetti in metallo cavo in risposta alla deforestazione causata dal con-VXPRTXRWLGLDQRHPDVVLFFLRGHOOHEDFFKHWWHGLEDPEXWLOL]]DWHFRPHposate nella cultura orientale. Le bacchette, due branches - rami - OHJJHUL VRQRDFFRPSDJQDWHGDXQD IRUFKHWWDFRQ LOQDOHVRWWLOHHGallungato, ed un cucchiaio a doppia coda. Accanto ad un piatto ed una ciotola, il connubio tra oriente ed occidente, in un mondo con pi rami.

Branch interpreta el aporte de Broggi hacia una nueva visin del design contemporneo en clave tica y ecolgicamente ra-cional. Objetos de metal hueco en respuesta a la deforestacin causa-da por el consumo cotidiano y macizo de los palillos de bamb emple-ados como cubiertos en la cultura oriental. Los palillos, dos branches UDPDVOLJHUDVYDQDFRPSDDGRVSRUXQWHQHGRUFRQODWHUPLQDFLQQD\DODUJDGD\XQDFXFKDUDGHGREOHFROD-XQWRDXQSODWR\XQFXHQ-co, el connubio entre oriente y occidente, en un mundo con ms ramas.

Branch interprte la contribution de Broggi une nou-YHOOHYLVLRQGXGHVLJQFRQWHPSRUDLQHQFOWKLTXHHWFRVRXWHQDEOH'HVREMHWVHQPWDO FUHX[HQ USRQVH ODGIRUHVWDWLRQ FDXVHSDUODFRQVRPPDWLRQTXRWLGLHQQHGHEDJXHWWHVHQEDPERXXWLOLVHVFRP-PHFRXYHUWVGDQV ODFXOWXUHRULHQWDOH/HVEDJXHWWHVGHX[EUDQFKHVOJUHV VRQW DFFRPSDJQHV SDU XQH IRXUFKHWWH DYHF OH ERXW Q HWDOORQJHWXQHFXLOOUHGRXEOHTXHXHFWGXQSODWHWGXQEROla conjonction entre lorient et loccident, dans un monde plusieurs branches.

21

Bastoncini - Chopsticks DFFLDLRLQR[ stainless steel 18/10

cod. 118.05.


cod. 118.07.

Poggiabastoncini: design by Gabriele Bavastrelli

BranchLucio Micheletti

22

Tavola - Table DFFLDLRLQR[


cod. 118.05.


cod. 118.07.

Branch Lucio Micheletti

23

ZetaCollection

The Zeta collection was born as a small idea that, day by day, convinced and involved us more and more, until it became the symbol of the company renewal. Zeta represents what is modern, con-WHPSRUDU\$UHDOWZRKXQGUHG\HDUH[SHULHQFHKDVOHDUQHGXVWRSUR-duce Functionality: with Zeta, the blending between design and the transforming world is born. Zeta means modern revolution built on our productive ability and based on our history.

Die Kollektion Zeta entstand als erstaunliche kleine ,GHHGLHXQVPLWGHU=HLWLPPHUPHKUIDV]LQLHUWHXQGEHU]HXJWHXQGzum Symbol des betrieblichen Umschwungs wurde. Zweihundert Jahre lebendiger Unternehmenserfahrung haben uns gelehrt, vor al-OHP )XQNWLRQDOLWW ]X HU]HXJHQ =HWD LVW GLH JHOXQJHQH 9HUELQGXQJ]ZLVFKHQKRFKZHUWLJHP'HVLJQXQGHLQHU:HOWLQVWQGLJHP:DQGHO=HWDVWHKWIUHLQHPRGHUQH5HYROXWLRQGLHDXIXQVHUHU3URGXNWLRQ-sfhigkeit und einer langjhrigen Fertigung im Zeichen unserer Ge-schichte aufbaut.

La collezione Zeta nata come una piccola idea che JLRUQRGRSRJLRUQRFLKDFRQYLQWRHFRLQYROWRVHPSUHGLSLQRDGL-ventare il simbolo del rinnovamento aziendale. Zeta rappresenta ci che moderno, contemporaneo. Duecento anni di esperienza vera ci hanno insegnato a produrre Funzionalit: con Zeta nasce il connubio tra il design e il mondo che si trasforma. Zeta vuol dire rivoluzione mo-derna costruita sulla nostra capacit produttiva e basata sulla nostra storia.

La coleccin Zeta ha nacido como una pequea idea TXHGDWUDVGDQRVKDFRQYHQFLGRHLQYROXFUDGRVLHPSUHPVKDVWDtransformarse en el smbolo de la renovacin empresarial. Zeta repre-VHQWD ORPRGHUQR OR FRQWHPSRUQHR'RVFLHQWRVDRVGHH[SHULHQ-FLDUHDOQRVKDQHQVHDGRDSURGXFLU)XQFLRQDOLGDGFRQ=HWDQDFHHOFRQQXELRHQWUHHOGHVLJQ\HOPXQGRTXHVHWUDQVIRUPD=HWDVLJQLFDrevolucin moderna construida sobre la base de nuestra capacidad productiva y de nuestra historia.

La collection Zeta est ne comme une petite ide qui, MRXUDSUVMRXUQRXVDFRQYDLQFXHWLPSOLTXGHSOXVHQSOXVMXVTXdevenir le symbole du renouvellement de lentreprise. Zeta reprsente FHTXL HVWPRGHUQH FRQWHPSRUDLQ'HX[ FHQWV DQQHVGH UHOOH H[-prience nous ont enseign produire de la fonctionnalit : avec Zeta, ODFRQMRQFWLRQHQWUH OHGHVLJQHW OHPRQGHTXL VH WUDQVIRUPH UHQDWZeta veut dire rvolution moderne construite sur notre capacit de pro-duction et base sur notre histoire.

24

FerrarisOsvaldo

Zeta DFFLDLRLQR[


cod. 116.05.


cod. 116.07.

25

Luce DFFLDLRLQR[ stainless steel 18/10

cod. 181.05.


cod. 181.07.

Posate

26

Rail DFFLDLRLQR[


cod. 114.05.


cod. 114.07.

Broggi8IFLR6WLOH

27

Stiletto DFFLDLRLQR[ stainless steel 18/10

cod. 113.05.


cod. 113.07.

Posate

28

Impulso DFFLDLRLQR[


cod. 182.05.


cod. 182.07.

Broggi8IFLR6WLOH

29

City DFFLDLRLQR[ stainless steel 18/10

cod. 122.05.


cod. 122.07.

Posate

30

Gaia DFFLDLRLQR[


cod. 115.05.


cod. 115.07.

Broggi8IFLR6WLOH

31

Sky DFFLDLRLQR[ stainless steel 18/10

cod. CE5.BR.

Posate

32

Vip DFFLDLRLQR[


cod. 133.05.


cod. 133.07.

Broggi8IFLR6WLOH

33

Metropolitan DFFLDLRLQR[ stainless steel 18/10

cod. 120.05.


cod. 120.07.

Posate

34

Ali Bab DFFLDLRLQR[


cod. 180.05.


cod. 180.07.

DFFLDLRLQR[GRUDWR

gold-plated stainless steel

cod. 180.41.

acciaio parzialmente dorato partially gold-plated stainless steel

cod. 180.38.

38 41

Broggi8IFLR6WLOH

35

Dakar DFFLDLRLQR[ stainless steel 18/10

cod. 194.05.

FRGRQLFH cod. 194.05.09 weng

cod. 194.05.70 avorio

Posate

36

Broggi8IFLR6WLOH

37

Serbelloni DFFLDLRLQR[ stainless steel 18/10

cod. 010.05.


cod. 010.07.

Posate

38

Medici DFFLDLRLQR[


cod. 110.05.


cod. 110.07.

BroggiI Classici

39

Rubans DFFLDLRLQR[ stainless steel 18/10

cod. 125.05.


cod. 125.07.

Posate

40

Baguette DFFLDLRLQR[


cod. 164.05.


cod. 164.07.

BroggiI Classici

41

Palio DFFLDLRLQR[ stainless steel 18/10

cod. 165.05.


cod. 165.07.

Posate

42

Dec DFFLDLRLQR[


cod. 126.05.


cod. 126.07.

BroggiI Classici

43

Filet DFFLDLRLQR[ stainless steel 18/10

cod. 123.05.


cod. 123.07.

Posate

44

Evento DFFLDLRLQR[


cod. 132.05.


cod. 132.07.

BroggiI Classici

45

Rialto DFFLDLRLQR[ stainless steel 18/10

cod. 158.05.


cod. 158.07.

Posate

46

Royal DFFLDLRLQR[


cod. 143.05.


cod. 143.07.

BroggiI Classici

47

Gold, Copper & Black Metal

The PVD (Phisical Vapour Deposition) technique al-ORZVWRGHSRVLWDKLJKWKLFNQHVVPHWDOOPZLWKUHPDUNDEOHFKDUDFWH-ristics from the decorative and technical point of view. Such process makes the product treated durable in time and gives high surface hardness. The item turns resistant to solvents, acids and to various pro-GXFWVXVHGLQWKHNLWFKHQNHHSLQJLWVFKHPLFDOSK\VLFDOFKDUDFWHULVWLFVunchanged. It is a thoroughly biocompatible, anallergic treatment and suitable for food contact.

La technique PVD (Physical Vapour Deposition) per-PHW GH GSRVHU XQ OPPWDOOLTXH GH KDXWH SDLVVHXU DYHF GHV FD-UDFWULVWLTXHVVXUSUHQDQWHVGXSRLQWGHYXHGFRUDWLIHWWHFKQLTXH&Hprocessus rend le produit trait durable et confre une duret super-FLHOOHOHYH/DUWLFOHGHYLHQWUVLVWDQWDX[VROYDQWVDX[DFLGHVHWDX[diffrents produits employs en cuisine, gardant intactes ses propres FDUDFWULVWLTXHV FKLPLRSK\VLTXHV &HVW XQ WUDLWHPHQW DEVROXPHQWELRFRPSDWLEOHDQDOOHUJLTXHHWDSSURSULDXFRQWDFWDYHFODQRXUULWXUH

La tcnica PVD (Phisical Vapour Deposition) permite depositar una pelcula metlica de alto grosor con caractersticas sor-SUHQGHQWHVGHVGHHOSXQWRGHYLVWDGHFRUDWLYR\WFQLFR(VWHSURFH-GLPLHQWRKDFHTXHHOSURGXFWRWUDWDGRVHDGXUDGHURHQHOWLHPSR\OHFRQHUHXQDHOHYDGDGXUH]DVXSHUFLDO(ODUWFXORVHWRUQDUHVLVWHQWHa los solventes, a los cidos y a los diversos productos empleados en la FRFLQDPDQWHQLHQGRLQWDFWDVVXVFDUDFWHUVWLFDVTXPLFRIVLFDV(VXQtratamiento absolutamente biocompatible, antialrgico y apto para el contacto con los alimentos.

Die PVD Technik ermglicht die Beschichtung mit ei-QHP GLFNZDQGLJHQ 0HWDOOOP YRQ EHUUDVFKHQGHQ GHNRUDWLYHQ XQGWHFKQLVFKHQ0HUNPDOHQ'DV9HUIDKUHQYHUOHLKWGHP3URGXNW OQJHUH/HEHQVGDXHUXQGHLQHDXVJHSUJWH2EHUFKHQKUWHPDFKWEHVWQ-GLJ JHJHQ /VXQJVPLWWHO 6XUHQ XQG YHUVFKLHGHQH+DXVKDOWVPLWWHOZREHL GLH FKHPLVFKHQ XQG SK\VLVFKHQ (LJHQVFKDIWHQ GHV 3URGXNWVselbst intakt bleiben. Die Behandlung ist absolut biovertrglich, aller-genfrei und lebensmitteltauglich.

La tecnica PVD (Phisical Vapour Deposition) permette GLGHSRVLWDUHXQOPPHWDOOLFRGLDOWRVSHVVRUHFRQFDUDWWHULVWLFKHVRU-prendenti dal punto di vista decorativo e tecnico. Questo procedimen-to rende il prodotto trattato durevole nel tempo e conferisce elevata GXUH]]DVXSHUFLDOH/DUWLFRORGLYHQWDUHVLVWHQWHDLVROYHQWLDJOLDFLGLHa vari prodotti usati in cucina, mantenendo intatte le proprie caratteri-VWLFKHFKLPLFRVLFKH(XQWUDWWDPHQWRDVVROXWDPHQWHELRFRPSDWLEL-le, anallergico ed idoneo al contatto con il cibo.

49

Stiletto Gold DFFLDLRLQR[ cod. 113.05.

gold

FRG

copper FRG

black FRG

GoldMetal

50

Luce Copper DFFLDLRLQR[

cod. 181.05.

gold

FRG.

copper FRG

black FRG

CopperMetal

51

Rail Black DFFLDLRLQR[

cod. 114.05.

gold

FRG

copper FRG

black

FRG

52

BlackMetal

53

/81*+(==$326$7(00CUTLERY LENGTH (MM.)

acciaio inox 18/10 - stainless steel 18/10 acciaio argentato - electro-plated stainless steel (EPSS)

COD. 112 05 ..COD. 112 07 ..

COD. 117 05 ..COD. 117 07 ..

COD. 118 05 ..COD. 118 07 ..

COD. 116 05 ..COD. 116 07 ..

COD. 114 05 ..COD. 114 07 ..

TIPOLOGIAMod. 112

ICARO

Mod. 117 GUALTIEROMARCHESI

Mod. 118BRANCH

Mod. 116ZETA

Mod. 114RAIL

001 Cucchiaio tavola Table spoon 208 216 226 210 206

002 Forchetta tavola / Carne**Table fork 208 215** 226 210 206

003 Cucchiaio brodoSoup spoon 173* 178 179 175

005 Coltello tavola monobloccoTable knife, solid handle 230 236 244 240 235

009 Coltello tavola manico cavoTable knife, hollow handle

01009 Coltello tavola m. cavo lama a spatola Table knife, hollow handle with spatula-shaped blade

011 Cucchiaio frutta / Risotto** Dessert spoon 183 200** 189 185

012 Forchetta fruttaDessert fork 183 200 189 185

015 Coltello frutta monobloccoDessert knife, solid handle 202 220 216 211

019 Coltello frutta manico cavoDessert knife, hollow handle

01019 Coltello frutta m. cavo lama a spatola Dessert knife, hollow handle with spatula-shaped

021 Cucchiaino the Tea spoon 143 140 142 147 144

022 Cucchiaino mokaMoka spoon 110 108 115 133

023 Cucchiaio zucchero / Molla Individuale**Sugar spoon 225**

025 Mestolo Soup ladle 300 304

026 Forchetta servireServing fork 241 237

027 Cucchiaio servireServing spoon 241 237

028 Cucchiaio servire insalataSalad serving spoon 240*

029 Forchetta servire insalata Salad serving fork 240*

031 Forchetta pesce Fish fork 200* 215 189 185

032 Coltello pesceFish knife 220* 221 200 209

033 Forchetta servire pesceFish serving fork

034 Coltello servire pesceFish serving knife

035 Cucchiaino bibita Iced tea spoon

037 Paletta gelatoIce cream spoon

038 Forchetta dolceCake fork 154* 183 157 146

039 Pala tortaCake server 243* 240 262

042 Mestolino salsaSauce ladle 159 165

043 Coltello burro m. cavoButter knife, hollow handle

053 Coltello burro monobloccoButter knife, solid handle 172* 170 170 165

055 Coltello carne manico cavoSteak knife, hollow handle

059 Coltello carne monobloccoSteak knife, solid handle 236* 238 225

061 Coltello trinciare Carving knife

062 Forchetta trinciare Carving fork

063 Forchetta lumache Snail fork

064 Forchetta ostriche Oyster fork

067 Cucchiaio salsa Gourmet spoon 189 185

082 BastonciniChopsticks 255

*Articoli disponibili da autunno 2014 54

COD. 115 05 ..COD. 115 07 ..

COD. 182 05 ..COD. 182 07 ..

COD. 182 05 ..COD. 182 07 ..

COD. 181 05 ..COD. 181 07 ..

COD. 113 05 ..COD. 113 07 ..

COD. 133 05 ..COD. 133 07 ..

COD. 122 05 ..COD. 122 07 ..

COD. 120 05 ..COD. 120 07 ..

Mod. 115GAIA

Mod. 182IMPULSO

UNICO

Mod. 182IMPULSO

Mod. 181 LUCE

Mod. 113STILETTO

Mod. 133VIP

Mod. 122CITY

Mod. 120METROPOLITAN

222 192 207 206 210 199 196 202

226 192 207 205 205 198 199 201

177 181 179 173 179

251 218 235 225 235 221 241 230

243 236

202 192 183 187 181 176 182

203 192 184 186 181 178 182

230 218 204 211 202 220 207

220 207

150 145 145 143 146 148 133 142

119 108 108 115 120 104 106

120 130

297 305 298 306 282 307 322

248 245 237 241 239 230 262

245 245 238 236 240 227 259

227

227

201 185 185 182 181 199 201

227 198 204 198 194 211 217

195 207

131

165 144 155 147 146 143 147

270 265 265 257 242 240 256

170 165 165 158 162 160 172

175 175 165 169 170

218 218 218

202 192 183 187 181 176 182

55

/81*+(==$326$7(00CUTLERY LENGTH (MM.)

acciaio inox 18/10 - stainless steel 18/10 acciaio argentato - electro-plated stainless steel (EPSS)

COD. 110 05 ..COD. 110 07 .. COD. 194 05 ..

COD. 180 05 ..COD. 180 07 ..

COD. 180.28 ..COD. 180.38 .. COD. CE5BR ..

TIPOLOGIAMod. 110

MEDICIMod. 194'$.$5

Mod. 180$/,%$%

Mod. 180$/,%$%DORATO -

PARZIALMENTE DORATO

Mod. CE5BR6.

Documents

Broggi 1818 : Catalogue 2014 Cutlery Stainless Steel and Electro-plated Stainless Steel