Embed Size (px)
Citation preview
7/23/2019 Brochure NCFPT-2016 (Shoolini University)(2)
http://slidepdf.com/reader/full/brochure-ncfpt-2016-shoolini-university2 1/2
NATIONAL ADVISORY COMMITTEE
Prof. T. C. Bhalla
Himachal Pradesh University, Shimla (HP)
Prof. V. K. Joshi (Retd.)
Dr. Y. S. Parmar University of Horticulture
and Forestry, Solan (HP)
Prof. S.S. Kanwar
Chaudhary Sarwan Kumar Himachal
Pradesh Krishi Vishvavidyalaya (HP)
Prof. Baboo M. Nair
Lund University, SwedenProf. B.S. Khatkar
Guru Jambheshwar University of Science &
Technology, Hisar (HR)
Dr. Govind T. Paratkar
Director – Research Centre, NutraHelix
Biotech Pvt. Ltd. (Mumbai)
Dr. Honit Piplani
Stanford University (USA)
Dr. Ajay Kumar Pandey
National Agri-Food Biotechnology Institute,
Mohali (Punjab)
Mr. Jyoti Saroop
General Manager, The Unati Co-op.
Marketing-cum-Processing Society Ltd.
ORGANIZING COMMITTEE
Chief Patron
Prof. PK Khosla
Vice Chancellor
Patrons
Mrs. Saroj KhoslaProf. Atul Khosla
Mr. Vishal Anand
Co-Patrons
Prof. Sunil PuriProf. D. R. Sharma
Prof. Neeraj Mahindroo
Conference Chair
Prof. Dinesh Kumar Chatanta
Conveners
Dr. Naveen Kumar
Dr. Somesh Sharma
Organizing Secretaries
Dr. Ravinder Kaushik
Dr. Pankaj Chauhan
Dr. Amit Seth
Organizing Committee
Prof. J.M. Julka
Prof. Anuradha Sourirajan
Prof. Deepak Pathania
Prof. Kamal Dev
Prof. Saurabh Kulshreshtha
Prof. Adesh SainiDr. Reena Saini
Dr. Savita Jandaik
Dr. Astha Tripathi
Dr. Azhar Khan
Dr. Anshul Sharma
Dr. Chandrika Attri
Er. Ankur Kaushal
Mr. Rahul Thory
Er. Vikas Bansal
Er. Rupak NagraikEr. Shalini Jaggi
Mr. Malay Srivastva
Mrs. Rachna Verma
Mr. Ashwani Kumar
Contact Details
Dr. Naveen Kumar (Convener, NCFPT-2016)School of Bioengineering and Food Technology,
Shoolini University, Solan (HP)- 173229
Ph. No. +91 1792 654071, +91 999 23 32 800
Email ID: [email protected]
DST & NABARD SPONSORED
National Conference on
FOOD PROCESSING AND TECHNOLOGY:
CURRENT STATUS AND FUTURE PROSPECTS
(NCFPT-2016)
Date: February 25-26, 2016
Organized By:
School of Bioengineering and Food
Technology,
Shoolini University, Solan (HP) India
7/23/2019 Brochure NCFPT-2016 (Shoolini University)(2)
http://slidepdf.com/reader/full/brochure-ncfpt-2016-shoolini-university2 2/2
ABOUT THE CONFERENCE
Food technology is gaining momentum in India very
fast with the increased demand of processed and
packaged food products. Consumers are now aware
about the importance of safe, nutritious and healthy
food products. To meet the consumer expectations
and food requirement of increasing population, food
industry need innovative ideas in the field of food
processing and preservation. Indian government is
also increasing the investment in this sector by
setting up food parks. Considering the importance of
subject, organizers announces the “National
conference on Food Processing and Technology:
Current Status and Future Prospects (NCFPT-2016)”
to bring the delegates from industry and academia
on a common platform and discuss the innovative
ideas and recent advances in field.
ABOUT THE UNIVERSITY
Shoolini University is non-profit multi-disciplinary
private university established in 2009 through
Government of Himachal Pradesh Act. Situated in
the Shimla Hills, Shoolini University has a sylvan
campus on the Oachghat- Kumarhatti Road at an
altitude of about 1500 meters. It is 15 km from
Solan, 54 km from Chandigarh and 18 km from
Dharampur. The university has excellent teaching
facilities, which include modern lecture theatres,
state-of-the art laboratories and online teaching
tools. Shoolini University has fully Wi-Fi campus andworld class library named “Yoganada Knowledge
Center”. Shoolini University is committed to
excellence in all aspects of graduate and
postgraduate learning, the transmission of relevant
knowledge and skills, and free thinking needed to
address the challenges of the modern world.
ABOUT THE SCHOOL
School of Bioengineering and Food Technology has
been laying emphasis on quality education and
training activities to meet growing demand of food
processing industries in addition to pioneering the
development of innovative technologies for
conservation and processing of raw foods with value
addition. The school is currently offering B. Tech., M.
Tech. and Ph. D. programs in Food Technology. The
program of School is sponsored by MFPI for
infrastructure development. The School is having
several ongoing projects sponsored by various
funding agencies like MFPI, DST, and DBT.
CONFERENCE THEME
The conference will cover a wide array of topics
from the field of Food technology. NCFPT-2016 will
incorporate ground-breaking keynote addresses
from leading scientists and delegates from industry.
The papers in the below themes and any other
related area are welcome.
Emerging technologies in food processing and
preservation
Nanotechnology and Biotechnology in foods
Nutraceuticals and functional foods
Food packaging and biodegradable packaging
New tools in food analysis
Food industry waste utilization
Importance of livestock in rural wealth
Entrepreneurship opportunities in food business Application of life sciences in food technology
Post-harvest technology of food crops
Industrial process equipment design
Exploration of biological diversity for sustainable
development of Himalayan region
Fermented foods
Indigenous foods of Himalayan region
IMPORTANT DATES
Last date of Abstract submission 15/12/2015
Notification of acceptance 17/12/2015
Registration opens 20/10/2015
Registration closes 15/01/2015
CALL FOR ABSTRACTS
Abstracts for oral and poster presentation not
exceeding 250 words typed in a single paragraph in
Times New Roman font 12 points are invited. The
abstract should be sent only by e-mail at
[email protected] long with title of the paper
in Bold), name of the author(s), and full address of
correspondence including email and the name of
the presenting author in bold. Abstracts received
after the due date will not be accepted. Poster size
should be 90 cm X 120 cm.
REGISTRATION FEE
CategoryOn or before
(25/12/15)
On or before
(15/01/2016)
Industry Participants 2500 3500
Academicians 2000 2500
Students/ Scholars 1000 1500
Accompanying Person 700 700
The registration fee to be paid by cash or demand
draft in favor of Shoolini University (NCFPT2016)
payable at Solan. The fee may be credited into
account by funds transfer:
Account Name Shoolini University Solan
Account Number 0433000100728136
Bank Name Punjab National Bank
IFSC code PUNB0043300
ACCOMMODATION
With prior notice, suitable accommodation can be
arranged in and around Solan City. Any request for
booking accommodation will be entertained upon
prior payment to the organizers. Accommodation
will be confirmed on priority basis, if available.
SOLAN TOURISM
A very beautiful and mesmerizing place, Solan is
located in the picturesque Himachal Pradesh and is
the district headquarter. Solan is one of those places
in India where the climate remains pleasant all year
round. Some of the major attractions nearby Solan
are Shimla, Chail, Kasauli, Kandaghat, Karol Tibba,Churdhar peak etc.
