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Briefing for Parents Subject Choices at Sec 3 level 29 June 2007. Programme. Introduction Subject Briefing Q & A. Possible Routes. JC Education/ CI Polytechnic Education. Admission Criteria for JCs & Polytechnics. Junior Colleges L1R5 ≤ 20. Admission Criteria to JCs L1R5. - PowerPoint PPT Presentation
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Briefing for ParentsSubject Choices at Sec 3 level
29 June 2007
• Introduction
• Subject Briefing
• Q & A
Programme
•JC Education/ CI
•Polytechnic Education
Possible Routes
Admission Criteria for JCs & Polytechnics
Junior Colleges L1R5 ≤ 20
Admission Criteria to JCs L1R5
L1 First Language EL / Higher MT
Relevant Sub 1 Humanities
Relevant Sub 2 Math/ Science
R5 Relevant Sub 3 Humanities/ Math/ Science
Relevant Sub
4 & 5
Humanities/ Math/ Science/
Other GCE ‘O’ Level Subjects
(excluding Religious Knowledge & CCA)
Bonus Points
• 2 bonus points for students who obtain grades of A1 to C6 for both their first languages (i.e. EL & Higher Mother Tongue)
• 2 bonus points for students who obtain an ‘A’ grade in CCA
• 1 bonus point for students who obtain a grade ‘B’ or ‘C’ in CCA
• Students can enjoy up to a maximum of 4 bonus points
JC Curriculum
Revised
- Knowledge Skills – PW and either GP or KI
- Languages – MTL
- Humanities and the Arts
- Mathematics and Sciences
JC Curriculum
JC CurriculumKey changes
Students may select subjects at 3 different levels of study: Higher 1 (H1), Higher 2 (H2) and Higher 3 (H3)
H1 Equivalent to half of H2 in breadth but similar to H2 in depth.
H2 Equivalent to rigour of old 'A' Level subjects.
H3 Subjects with a variety of learning opportunities (e.g. advanced content, research paper, university module).
Besides GP, PW, and MTL at H1 level, students are required to offer 3 H2
and 1 H1 content-based subjects, at least one of which is a subject from a contrasting discipline.
JC Subject Combinations
• Maths and Science Enthusiasts
H2 Phy
H2 Chem
H2 Maths
H1 Econs (contrasting subject)
H1 MTL
GP
PW
• Humanities and the Arts Enthusiasts
H2 Econs
H2 Geo
H2 Maths (contrasting subject)
H1 Art
H1 MTL
GP
PW
JC Subject Combinations
• Take KI
H2 KI (contrasting subject)
H2 Maths
H2 Bio
H2 Chem
H1 MTL
PW
• MT Language and Lit
H2 MT language and Lit
H2 Lit in English
H2 History
H1 Maths (contrasting subject)
GP
PW
L1R5 Aggregate 2006 JAE
JC Arts Science/ IB
Anderson 11 9
ACJC 9 8
ACS (I) - 8
Catholic 13 12
Hwa Chong 4 4
Innova 17 20
Jurong 17 14
Meridian 12 12
L1R5 Aggregate 2006 JAE
JC Arts Science/ IB
Nanyang 12 11
National 6 5
Pioneer 17 16
Raffles 4 4
Serangoon 18 20
St Andrew’s 10 9
Tampines 13 14
Temasek 8 7
L1R5 Aggregate 2006 JAE
JC Arts Science/ IB
Victoria 6 5
Yishun 20 20
Admission Criteria for JCs & Polytechnics
Millennia Institute
L1R4 ≤ 20
Admission Criteria to MI L1R4
L1 First Language EL / Higher MT
Relevant Sub 1 Humanities/ Math/ Science
Relevant Sub 2 Humanities/ Math/ Science
R4 Relevant Sub
3 & 4
Humanities/ Math/ Science/
Other GCE ‘O’ Level Subjects
(excluding Religious Knowledge; conditions apply to CCA subject
Admission Criteria for JCs & Polytechnics
Polytechnics
L1R2B2
Admission criteria to Polytechnics: ELR2B2
• EL – English
• Relevant Subject 1– E Maths/A Maths
• Relevant Subject 2– Relevant subjects depend on the type of
courses applied
• Best Subject 3 & 4– Best 2 other subjects excluding CCA
Bonus Points
• 2 bonus points for students who obtain an ‘A’ grade in CCA
• 1 bonus point for students who obtain a grade ‘B’ or ‘C’ in CCA
Guiding Principles
• Ability of Student and Interest Are Equally Important for Academic Success
• Work with the end in mind
• Every subject has its merit
Allocation
• First by Merit, then Interest
- End of Year Exam Results
- Options
Secondary 3
Subject Combinations
2008
Sec 3 Normal AcademicCombinations from
EL
MTL
E Math
Combined Sc (Phy/Chem)
Combined Hum = Social Studies + (Lit E or Hist E or Geog E)
++++++++++++Choice of 2 subjects from:
A Math or POA or D&T/F&N/Art------------------------------------------------------------------
7 subjects
21 choices
1 class
Subject Briefing (those involving choices)
Elective in combination with Social Studies (Geog, Hist, Lit)
Add Math
Principles of Accounts
Design & Technology
Food & Nutrition
Art
COMBINED HUMANITIES
(GEOGRAPHY ELECTIVE)
AIMS OF SYLLABUSTo develop students in areas of Knowledge, Skills and Values
AIMS:Acquire KNOWLEDGE of characteristics and distribution of physical and human phenomenaDevelop an understanding of processes affecting the physical and human relationshipsProvide a holistic understanding of physical-human relationshipDevelop SKILLS in acquiring, communicating and applying geographical knowledgeVALUES: Develop an informed concern about the quality of the environment and the future of the human habitat, and thereby, enhance students’ sense of responsibility for the care of the Earth and its peopleDevelop awareness of contrasting opportunities and constraints which people face in local, regional and global environment
GEOGRAPHY SYLLABUS FRAMEWORK
Combined Humanities (Geography E)Section A:
Students study 2 Physical Geography Topics
Section B:
Students study 2 Human Geography Topics
Duration of Exam: 1hr 30 min
Syllabus FrameworkPaper 1: Physical Geography [Section A: Geog E : Only Topics 3 & 4 ]
Topic 4Rivers & Coast• River processes & related landforms• Coastal processes & related landforms• River & coastal management
Topic 3Natural Vegetation*• Types of natural vegetation• Adaptation of natural vegetation to the environment• Uses of forest• Case study of deforestation
*at ‘O” levels
Topics 1 & 2Plate Tectonics & Resulting LandformsWeather & Climate
Syllabus FrameworkPaper 2: Human Geography Section B: Geog E : Only Topics 1 & 4
Topic 1Geography of Food• Trends in food production & distribution• Factors affecting intensity of food prodn• Development in food production
Topic 4Development• Variations in Development in the World• Reasons for Variations in Development• Strategies to Alleviate Uneven Developmt
Topics 2 & 3The Industrial World
Tourism
Assessment:GCE ‘O’ Levels Exam Format for Geography Elective
Paper No. of Qns Weighting by Section
Section A:
Physical Geography
2 Qns set
Attempt 1 only
25%
Section B:
Human Geography
2 Qns set
Attempt 1 only
25 %
Total Marks for Combined Humanities:Social Studies (50%) + Geography Elective (50%)= 100%
Assessment Objectives:Objective 1: Knowledge
Demonstrate relevant factual knowledge – geographical facts, concepts, processes, interactions and trends.
Objective 2: Construct Explanation Select, organise and apply concepts, terms and facts
learnt Make judgments, recommendations and decisions
Objective 3: Interpret and Evaluate Geographical data
Comprehend and extract relevant information from geographical data (numerical, diagrammatic, pictorial and graphical forms)
Use and apply geographical knowledge and understanding to interpret geographical data
o Recognize patterns & deduce relationshipso Compare & contrast different viewso Draw conclusions on a reasoned consideration of evidence
SKILLS TAUGHT TO INTERPRET:
Geographical Data
Maps Base maps, sketch maps, topographical maps, road maps, Atlases etc
Symbols Proportional circles
Photographs Aerial photos, landscape photos, satellite images
Graphs Line graphs, Bar graphs, Others
Others Texts, Diagrams, Tables, Cartoons
Statistical calculations
Percentages, Ratios, Mean, Mode, Median
Assessment modes used by department
Common TestShort QuizzesComic / cartoons SongsVideo clipsRole-play and SkitsDebatesProjects Fieldtrips
Who will do well for this subject?
Students who possess the following:
Analytical thinking
Eye for details
Read widely
Ability to write
Good memory skills
Conscientious
Summary of Content Differentiation:Topics GE
‘O’GE ‘N’
Plate Tectonics & Resulting Landforms
Weather & Climate
Natural Vegetation Rivers & Coast Geography of Food The Industrial World
Tourism
Development * Pure Geog not offered for NA Geography
Elective
Comparison Between ‘O’ & ‘N’ Level:
Differences ‘O’ Level ‘N’ Level
No. of Parts in Assessment
Maximum 5 parts Maximum 6 parts
No. of marks capped for the level descriptor
Capped at 8 marks Capped at 6 marks
Curriculum Time 24 periods / Topic 32 periods / Topic
Nature & Type of Question
Different
SAME: Syllabus Aims, Assessment Objectives, Assessment Format
COMBINED HUMANITIES
(HISTORY ELECTIVE)
AIMS OF SYLLABUSTo develop students in areas of
Content, Skills and Values
CONTENTGrasp broad fundamental concepts common to all historical explanationsUnderstand international affairs and the forces that shaped 20th Century World history
SKILLSUnderstand History in its settingUnderstand points of view in HistoryProcess historical informationDevelop critical and creative thinking
VALUESDevelop an interest in the past and an appreciation for history, and of human achievements and aspirationsUnderstand the significance of the past to their own lives, community and societyDevelop an empathy for and sensitivity towards different political experiencesAppreciate that different societies hold different beliefs, values and attitudes at different timesInstill a sense of respect for evidence and tolerance of a range of opinions.
HISTORY SYLLABUS FRAMEWORK
Combined Humanities (History Elective)Paper 2: 20th Century World History, 1910s-1991
Theme 1: Impact of WW1The world at war and the Immediate Aftermath
Theme 2: Hope for Better worldEstablishing peaceRise of Authoritarian Regimes
Theme 3: Breakdown of World OrderWar in Europe
Syllabus FrameworkPaper 2: 20th Century World History, 1910s-1991
Theme 1Impact of World War 1
• Did the World War 1 change the world?
Theme 2Hope for a Better World?
• In what ways were the years between WWI & WW2 a time of
both new hopes and great troubles?
Theme 3The Breakdown of the
World Order• Why had international peace
collapse by 1939?
AssessmentGCE ‘N’Levels Exam Format for Elective History
Paper
Source-Based Qn
Structured Essay Qn
Weighting by Paper
20th Century World History 1910s-1991
1 qn set
(5 sources)
(compulsory)
3 qns set
(Attempt 1 only)
50%
Weighting 25 % 25% 50 %
Total Marks for Combined Humanities:Social Studies (50%) + Elective History (50%)= 100%
Assessment Objectives:Objective 1: Testing Knowledge
Objective 2: Constructing Explanations Select, organise and apply concepts, terms and facts learnt Make judgments, recommendations and decisions
Objective 3: Interpret and Evaluate Sources / Given Information
Comprehend and extract relevant information Draw references from given information Analyze and evaluate evidence Compare and contrast different views Distinguish between fact, opinion and judgments Recognize values and detect bias Draw conclusions based on reasoned consideration of evidence
and argument
SKILLS TAUGHT:
• Structured Essay SkillsExposition writing skills
Constructing Explanations
• Source Based SkillsInferring from SourcesComparing Evaluating Usefulness/UtilityChecking ReliabilityDrawing Conclusion
Assessment modes used by department
Common Test [ Structured Essay Questions & Source Based Questions]
Short Quizzes
Comic / cartoons
Songs
Video clips
Role-play and Skits
Debates
Projects
Fieldtrips
Who will do well for this subject?
Students who possess the following:
Analytical thinking
Eye for details
Read widely
Ability to write
Good memory skills
Conscientious
COMBINED HUMANITIES
(LITERATURE IN ENGLISH
ELECTIVE)
‘N’ Level candidates should be able to:
Demonstrate knowledgeDemonstrate understanding of the ways in which writers’ choices of form, structure and language shape meanings;Sensitive and informed personal response Express responses clearly and coherently
The Assessment Objectives are inter-related and it will not normally be either possible or desirable to assess them in isolation.
AIMS
Enjoyment
Explore the elements of different genres
Perceptive & logical thinking
Evidence to support their case
Understanding information of text
Personal engagement
AREAS OF STUDY
Style
Plot &Structure
Character-isation
Setting/Atmosphere
Viewpoint
Areas of Study
SPECTRUM OF SKILLS
Evaluating skills
Generatingskills
Analysingskills Information
-gatheringskills
Integratingskills
Focusingskills
Organisingskills
Rememberingskills
Spectrumof
Skills
What we are looking for:
Relevant comment
Understanding
Personal response to the texts
Exploration of language
Own ideas
Syllabus
Level Literature Elective
‘N’Level
Sec 3Sec 4Sec 5
Candidates offer only 1 paper (‘N’ Level Paper 1)
Assessment is in the form of passage-based & essay questions
Over 2-3 years, they study one set prose text and the Unseen
GCE ‘N’ Level Examination
Examination Format
Paper Duration&
Weighting
Details of Paper and Sections
ProseandUnseen Texts
1 h 40 min[50%]
There will be two sections in this paper
Candidates will select one question from each of the two sections
In total, candidates will answer two questions
Each question is 25% of the total weighting
Current Prescribed Texts
Sec 4 Normal Academic (2007)
Kiss the Dust by Elizabeth Laird
Sec 3 Normal Academic (2008-2010)
The Whale Rider by Witi Ihimaera
Drama presentations
Exposure to range of unseen materials
Group work
Projects
Quizzes
Creative writing
Practical criticisms
ALTERNATIVE MODES OF ASSESSMENT
GCE NA Level
Additional Mathematics
New Syllabus
First Year of Examination 2008
Mathematics FrameworkBeliefsInterestAppreciationConfidencePerseverance
Monitoring of one’s own thinkingSelf-regulation of learning
Numerical calculationAlgebraic manipulationSpatial visualisationData analysisUse of mathematical tools Estimation
Skills
Pro
cess
es
MetacognitionAttitu
des
Mathematical Problem Solving
Concepts
NumericalAlgebraicGeometricalStatisticalProbabilisticAnalytical
Reasoning, communication and connectionsThinking skills and heuristicsApplications and modelling
Features of Additional Mathematics
To prepare students for further study by providing a strong foundation in mathematics
Emphasise depth rather than breadthExtend learning of Algebra and GeometryEmphasise algebraic manipulation and mathematics reasoning skills
Introduction to Calculus
Assume knowledge of GCE Mathematics Ordinary Level
Coherence and completeness
The 3 Strands of the New Syllabus
Algebra
Geometry and Trigonometry
Calculus
Assessment Objectives:
Objective 1: Understand and use mathematical concepts and skills in a variety of contexts.
Objective 2: Organise and analyse data and information; formulate problems into mathematical terms and select and apply appropriate techniques of solution, including manipulation of algebraic expressions.
Objective 3: Solve higher order thinking problems; interpret mathematical results and make inferences; reason and communicate mathematically through writing mathematical explanation, arguments and proofs.
GCE Additional Mathematics N Level Scheme of Assessment
Paper Duration DescriptionMax
Mark Weighting
11 h
45 min
13-15 questions testing more on the fundamental skills and concepts
Answer all questions
Calculator allowed
70 50 %
21 h
45 min
8-10 questions
Answer all questions
Calculator allowed
70 50 %
Various Assessment Modes used by Mathematics Department
Common Test / Examinations
Quizzes
Assignments
Classroom Participation
Groupwork / Discussion
Presentation
Who will do well for this subject?
Students who possess the following:
Acute Procedural Skills
Acute Analytical Thinking
Acute Reasoning Skills
Interest in Mathematics
Perseverance
Self-discipline to practice, practice and practice Mathematical problems
Guideline
As a guideline, students who obtain less than 60% overall for Mathematics in Secondary 2 are strongly discouraged from choosing Additional Mathematics. Based on our professional experience and judgment, these students will face difficulties coping with the rigour of the subjects.
Textbook:
Panpac Additional Mathematics,
Ho Soo Thong, Khor Nyak Hiong / Panpac
Website:
http://www.moe.gov.sg/cpdd/doc/2007%20Sec%20Math%20Syllabuses.pdf
PRINCIPLES OF ACCOUNTS
OBJECTIVES OF PRINCIPLES OF ACCOUNTS :
1. The main thrust of the syllabus is on developing basic
fundamentals of accounting with a good understanding of
the rationale and underlying principles for preparing
accounting information.
2. Students will acquire a sound knowledge of the basic
double-entry book-keeping method, from which they
develop the ability to prepare, present and analyse
financial statements
Assessment: GCE ‘N’ Levels Exam Format
PAPER 1:Duration: 1 hour
3 to 4 Compulsory Structured Questions [40m]
PAPER 2: Duration: 1hour 30minutesSECTION A:
1 Compulsory Question [30m]
SECTION B: Choose 1 out of 2 Structured Question [30m]
Assessment Objectives:
Objective 1: Knowledge with understanding Knowledge and understanding of facts, concepts,
conventions, principles, procedures and techniques appropriate to the syllabus
Understanding of knowledge through numeracy, literacy, presentation and interpretation
Objective 2: Knowledge with application Apply knowledge and information to various accounting
situations and problems
Objective 3: Analysis Select, analyse and order information in written, numerical
and tabular form Present appropriate information in an accepted accounting
form
TOPICS TAUGHT:
GCE ‘N’ Levels
•Double Entry SystemThe Double Entry System of bookkeeping
Source Documents
Books of Prime Entry
The Ledger
The Trial Balance
•Accounting Procedures
Correction of Errors
Balance Day Adjustments
Accounting for Fixed Assets
•Accounting Procedures
Sole Trader
Partnership
Assessment modes used by department
Common Tests [ Structured & Problem Solving Questions]
Short Quizzes
Role-play and Skits
Newspaper Review
Poster Making
Debates
Projects
Who will do well for this subject?
Students who possess the following:
Basic Mathematical Skills
Analytical thinking
Organised and systematic
Positive attitude
Eye for details
Conscientious
DESIGN & TECHNOLOGY
OBJECTIVES OF DESIGN & TECHNOLOGY
Foster positive values and develop dispositions for enterprise, creativity and innovation;Harness curiosity and ability to create through design-and-make activities;Exercise judgments of an aesthetic, technical and economic nature;Develop awareness of design in areas of social, culture and environment; andAcquire knowledge and skills beyond textbooks through the contexts of design-and-make activities.
OVERVIEW OF TOPICSThe subject content is organised into 3 sections.
DESIGNProject Management, Research, Need Definition, Idea Generation, Realisation Plan, Evaluation, Design & Technology in Society, Design Communication, Ergonomics & Anthropometry
TECHNOLOGICAL AREASStructures, Mechanisms & Electronics
MATERIALS AND PRACTICAL PROCESSESResistant Materials, Smart Materials, Marking Out, Shaping, Joining & Assembly, Finishing
ASSESSMENTGCE ‘N’ & ‘O’ Level Exams Format
Paper No. Description ‘N’ Level ‘O’ Level
Paper 1
Written Paper
Weighting 30%
Total Marks 70 100
Duration 1 hr 30 min 2 hr
Part A 40% of total marks
Answer all 5 questions based mainly on DESIGN
Part B 60% of total marks
Answer all 3 questions (2 for ‘N’) based mainly on TECHNOLOGICAL AREAS
Paper 2
Coursework
Weighting 70%
Part A Design Journal
40/140 marks (29%) 60/140 marks (43%)
Part B Final Presentation (Presentation Boards & Artefact)
100/140 marks (71%) 80/140 marks (57%)
ASSESSMENT OBJECTIVESKNOWLEDGE WITH UNDERSTANDING- demonstrate the ability to apply appropriate knowledge in materials, processes and technological areasDESIGN PROBLEM SOLVING- plan and manage a design project; produce design solution; research; generate and develop ideas; testing and evaluation; apply appropriate communication methodsREALISATION- organise work procedures and realise a design solution in appropriate materials using suitable techniques
SUBJECT RELEVANCE FOR HIGHER EDUCATION
Can be used as one of the subjects in L1R5 for entrance to JCs and L1R2B2 for entrance to Polytechnics
Added advantage and/or serves as foundation for most Engineering & Design Courses in Polytechnics
REQUIREMENT FROM CANDIDATES
Have an inquisitive mind
Independent and hardworking
Loves hands-on activities
Positive attitude
Have passion for the subject
FOOD & NUTRITION
OBJECTIVES OF FOOD & NUTRITION
Understand the concepts of nutrition and meal planning
Understand the link between diet and health
Understand the principles of food science
Equip pupils with knowledge and skills to make informed decisions concerning food and nutrition
OVERVIEW OF TOPICS
Nutrition and HealthNutrients, Diet & Health, Energy Balance, Digestion, Meal Planning & Meal AnalysisFood ChoicesMain Food Commodities, Food LabelsFood ScienceThe Science of Food Preparation and Cooking, Reactions in Food During Preparation and Cooking, Evaluation of Food, The Science of Processing
ASSESSMENTGCE ‘N’ & ‘O’ Level Exams Format
Paper No. Description ‘N’ Level ‘O’ Level
Paper 1
Written Paper
Weighting 40%
Total Marks 40 100
Duration 1 hr 30 min 2 hr
Section A 10 marks 25 marks
Section B 16 marks 30 marks
Section C 14 marks 45 marks
Paper 2
Coursework
Folio
Weighting 60%
Part A No separate parts 70/100 marks (42%)
Part B No separate parts 30/100 marks (18%)
ASSESSMENT OBJECTIVES
Subject Content KnowledgeDemonstration of knowledge and understanding – principles of nutrition, underlying food preparation, processing and safety; relationship between nutrition and health
Process SkillsAbility to plan and carry out coursework – define and analyse task question; gather and investigate information; make informed decisions; apply food preparation techniques; evaluate and draw conclusions; communicate ideas effectively
SUBJECT RELEVANCE FOR HIGHER EDUCATION
Can be used as one of the subjects in L1R5 for entrance to JCs
Added advantage for entrance to selected Applied Science courses in the Polytechnics and culinary skills courses in SHATEC
Can be used as one of the subjects in L1R2B2 for entrance to Polytechnics
REQUIREMENT FROM CANDIDATES
Scored B for Homec in Mid Year exam (in Sec 2)
Independent and hardworking
Highly motivated to do well. Aim for distinction
Positive attitude
Have a strong interest in the subject
Assessment: GCE ‘NA’ Levels Exam Format
Paper 1 (60%) - CourseworkProject: comprising the finished artwork and not more than five A2 sheets of preliminary/supporting studies. Candidates are to include explorations of artists/artworks relevant to the chosen theme/media in their preparatory/supporting studies.
Paper 2 (40%) - 3 h ExaminationDrawing & Painting: Paper to be given 3 weeks before the commencement of the ‘NA’ level Examination. Six themes will be issued and candidates are to make response to one of the themes on paper of size A3 or A2. Preliminary/supporting studies of five A3 sheets of paper must be submitted.
Who will do well for this subject?
Students who choose art must be :
Independent and focused during art lessons as exam topics are varied.
committed to regular and consistent work during lessons, holidays and after school.
passionate enough about art to eat, breathe and think of the issue/topic/task taken up for Art expression.
***The End***
Students must think very carefully about their choice.
If your child believes he/she has what it takes to take up art as a passion in life, he/she will be well-rewarded……..
Thank You!
Any Questions?