Brick Studio Portfolio 2012

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    culinary arts schoolmississippi state universitys c h o o l o f a r c h i t e c t u r eprofessors a. gregory + h. herrmann

    arc 3546 - arch. design III-b - spring 2012

    jessica alexandersamuel ball

    tyler baumannmack bradenjared brown

    ryan callahanzach carnegie

    blake clantonclay cottingham

    michael davislondon evansmichael ford

    jordan gilldanielle glasstaylor keefer

    sam kruseeeric lynn

    andrew mcmahanshann moorejacob owenskristin perry

    chelsea piercenick purvis

    sanjay rajputadam rhoadeschance stokes

    trey symingtonsalena tew

    john thomasmichael varhallamemphis

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    Faculty AdvisorAlexis Gregory

    Hans Herrmann

    Design / EditingTyler Baumann

    Mack Braden

    Danielle Glass

    Taylor KeeferMichael Varhalla

    Typeset in Aller, Colaborate

    Printed by Lulu Enterprises, Inc.

    2012 School of ArchitectureCollege of Architecture, Art, & Design

    Mississippi State University

    All rights reserved

    All photographs and drawings are courtesy of the contributors andstudents unless otherwise noted. All efforts have been made to obtain

    lawful permission to reprint copyright images. No part of this book may

    be used or reproduced in any manner without written permission from

    the publisher, except for copying permitted by sections 107 and 108 of

    the U.S. Copyright Law and except for reviewers for the public press.

    Every effort has been made to see that no inaccurate or misleading data,

    opinions or statements appear in this Portfolio. The data and analysisappearing in the content herein are the responsibility of the contributors

    concerned.

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    ASSOCIATION OF COLLEGIATE

    SCHOOLS OF ARCHITECTURE

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    INTRODUCTION

    STUDIO SYNOPSIS

    This collection of work acts as a summary

    of studies for the third year studio at the

    School of Architecture of Mississippi State

    University. The aspirations of the course

    serve to supply the studio with the most

    developed exercise in design process in

    their collegiate careers so far, ranging

    from site analysis and conceptual

    inspiration to design development. Thesaid exercise is manifested in the

    students submission of work to Brick

    Industry Association, Association of

    Collegiate Schools of Architecture and

    Linel awards, for innovative uses in brick,

    steel, and facades respectively. The

    parameters for use of the theme materials

    are left to any given individuals

    interpretation, as long as the program

    requirements are satisfied, as listed on the

    following spread. The results of the

    exercise and associated award winners

    are documented in the ensuing

    publication, which includes collaborative

    studio work, and accompanying individual

    portfolios of work for the project, to be

    viewed as companion text.

    AWARD SUBMISSIONS

    The ACSA (Association of Collegiate Schools

    of Architecture) has held an annual national

    competition encompassing innovative use of

    steel in architectural design for eleven

    consecutive years, with 2012 being no

    exception. In the twelfth iteration, the third

    year studio in the School of Architecture at

    Mississippi State University submitted their

    work as individual entries. The competitionallows the student large freedom in choice

    of site and design aspects, with the only

    requirements being the use of steel and

    programmatic outline, which provided a

    basis on which the studio project was

    constructed. This, along with the competition

    sponsored by The Brick Industry Association

    challenges the students to expanding the

    dimensions of their theory in heightening

    their attention to microscopic design through

    material and details.

    In addition to the ACSA competition, the

    Linel Corporation has sponsored a

    competition encouraging the design of

    innovative facade systems. The individuals

    are permitted to use any material as an

    emphasis in the design, as long as the

    facade system used on the project

    assesses the design issue of the

    exterior in an innovative manner.

    As well, The Brick Industry

    Association offers an award to

    students who submit winning designs

    to the organization who show adeveloped and innovative use of brick

    as a priamry building material. The

    Association has offered Mississippi

    State Universitys School of

    Architecture an exclusive opportunity,

    allowing the third year studios

    members to be the only submittals.

    Accordingly, the winners of the

    competition shall be from Mississippi

    States studio.

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    PROGRAM

    Teaching Kitchens, 6 @ 1250 sf each

    Pastry Kitchen 1250 sf

    Classrooms, 2 @ 450 sf each

    Lecture Hall 1500 sf

    Library 1800 sf

    Wine Room 650 sf

    Bake Shop 600 sf

    Professionally equipped teaching kitchens with top-quality, energy efficient

    commercial cooking equipment including ranges, ovens, refrigerators, freezers and

    mixers.

    Professional pastry kitchen with steam-injected triple-deck ovens and a

    professional-quality dough sheeter.

    Kitchen arranged for faculty-conducted demonstrations for groups of students.

    For lectures, exhibits, and audio-visual presentations. The lecture hall is an ideal

    space to highlight the use of long-span steel structure.

    Reference library with computer terminals available to all students seven days a

    week.

    Must have full ventilation (so cooking odors from the pastry kitchens dont intrude),

    bright incandescent light and white tabletops (for accurate wine viewing), andample bottle storage space (including temperature-controlled Sub-Zero

    refrigeration and built-in cabinetry).

    Must be accessible when school areas are closed and includes: seating area (250sf),

    service counter (75sf), kitchen area (175sf), food storage (50sf), and garbage /

    delivery area (50sf).

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    INTRODUCTION

    Restaurant 3000 sf

    Public Restrooms, As Required by Code

    Receiving Area 900 sf

    Administrative Offices

    Student Lounge 450 sf

    Trash Area 300 sf

    Outdoor Space(s) TBD by Participant

    Total Program Area

    Total Building Area

    Student-run restaurant with its own kitchen (approximately one-third the areas of the

    restaurant) and a seating capacity for 80 people. The dining area of the restaurant isan ideal space to highlight the use of long-span steel structure.

    Must be handicapped accessible

    Main storage area including walk-in refrigerator and freezer as well as dry storage

    space. Ingredients are distributed from this area to the individual kitchens.

    Directors Suite 400 sf

    Including an office for the director and workspace for assistants, this suite supports the

    administrative business of the Institute

    Admissions Office 350 sf

    Career Services 300 sf

    Staff Room 250 sf

    Faculty Area 400 sf

    21,250 net square feet

    27,625 gross square feet

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    BUILDING CODE + ZONING

    ADA + EGRESS REQUIREMENTS

    12

    p

    Occupancy Group:

    A-2

    A-3

    B

    S-2

    Food and Beverage Research

    10

    26

    xx

    xx

    xx

    xx

    12

    13

    14

    15

    Egress Research

    Accessibility Research

    20

    28

    38

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    TA LE OF CONTENTS

    SITE INVENTORY+ ANALYSIS

    PRECEDENT STUDY + PROGRAM

    4pa

    Analyses:climate studies

    demographics studiesvernacular studies

    housing studiescultural studies

    civic studiescirculation studies

    70

    90

    Precedents:cultural influencesteachingorganic farming

    restaurant precedentsculinary school precedents

    Programmatic spects:clients + usersoccupancy loadspatial requirements

    94

    112

    On-Site Data Verification

    68

    96

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    This section of the book addresses the building code and zoning requirementsnecessary to the project. The following codes and ordinances are either set down by theInternational Building Code (2006), the State of Tennessee, the city of Memphis, or thecompetition sponsors. Building codes and zoning ordinances include information onoccupancy types, building types, re rating for structures and materials, as well as thesetbacks and other requirements for the project.

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    building code + zoningADA + egress requ re

    s te researc + an

    rece ent stu es + pro

    gents s

    ys ss

    gram

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    culinary arts school | memphis, tnmississippi state university | school of architecture

    0 ft

    2000 ft

    4000 ft

    6000 ft

    8000 ft

    x36

    7500 ft

    x138

    3000 ft

    Teachin

    gKitch

    en

    Restau

    rant

    Pastry

    Kitchen

    Demons

    tration

    Lab

    BakeS

    hop

    x6

    1250 ft

    x18

    900 ft

    x32

    600 ft

    a

    b

    2x 2x 2x 2x

    OCCUPANCY

    GROUP A-2

    ASSEMBLY

    A 3

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    1BUILDING CODE + ZONING

    |memphis,tn|arc

    3546|spring2012

    13

    ASSEMBLY

    Library

    Lectu

    reHall

    Stude

    ntLoun

    ge

    x22

    x100

    x

    30

    1800 ft

    1500 ft

    450 ft

    2000 ft

    1500 ft

    1000 ft

    500 ft

    0 ft

    2x 2x

    A-3OCCUPANCYGROUP

    : Unisex Restroom

    : Male Only Restroom

    : Female Only Restroom

    : Lavatory (sink)

    : Drinking Fountain

    : Occupant Load

    : Space is Sprinklered

    : Space is Fire-Rated

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    culinary arts school | memphis, tnmississippi state university | school of architecture

    0 ft

    200 ft

    400 ft

    600 ft

    800 ft

    1000 ft

    x44

    900 ft

    x 4

    400 ft

    x26

    400 ft

    x3

    350 ft

    x2

    300 ft

    x16

    250 ft

    a

    b

    Classr

    ooms

    Direct

    orsSuite

    Faculty

    Area

    Admissi

    onsOffice

    Career

    Servic

    es

    StaffR

    oom

    2x 3x

    OCCUPANCY

    GROUP B

    BUSINESS

    S

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    1BUILDING CODE + ZONING

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    15

    Receiv

    ingArea

    WineR

    oom

    1000 ft

    800 ft

    600 ft

    400 ft

    200 ft

    0 ft

    900 ft

    650 ft

    x3

    x2

    S-2OCCUPANCYGROUP

    : Unisex Restroom

    : Male Only Restroom

    : Female Only Restroom

    : Lavatory (sink)

    : Drinking Fountain

    : Occupant Load

    : Space is Sprinklered

    : Space is Fire-Rated

    STORAGE

    li h l | hi

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    culinary arts school | memphis, tnmississippi state university | school of architecture

    Type - I Type - II Type - III

    A A AB B B

    UL 160 65 55 5565Height

    UL 11 5 3 5 3Stories

    UL UL 37,500 Sf 23,000 Sf 28,500 Sf 19,000 Sf

    a a

    Primary Structure Frame

    (see section 202)

    Exterior Bearing Wall

    a

    b

    Nonbearing walls and partitions

    Exterior

    Nonbearing walls and partitions

    Interior

    E

    a

    Floor construction and secondary

    members (see section 202)

    Roof construction and secondary

    members (see section 202)

    bcbcbc

    I II III

    10< x 30

    Type

    Distance

    = 1 hr = 0 hr

    separation

    Interior Bearing Wall

    Buildin

    g

    Elements

    Building

    Limits

    FIRE RATINGS ANDBUILDING MEASUREMENTS

    STREETSCAPE STANDARDS

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    1BUILDING CODE + ZONING

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    17

    STREETSCAPE STANDARDS

    STREETSCAPE PLATES

    If non-existing, curbs and gutters may

    be approved by the Planning Director

    waiving the streetscape standards, and

    if there are no planned public projects

    to build such in the next 10 years. Theminimum standards shall be followed:

    1. A 5 foot wide sidewalk located

    at least 5 feet from the edge of the

    roadside drainage ditch.

    2. A pedestrian bridge over the

    roadside drainage ditch will be required

    in the vicinity of a bus stop, intersection,

    and other pedestrian features. At least

    one pedestrian bridge over the roadside

    drainage ditch shall be provided per lot.

    3. The proposed location of

    sidewalks and any interconnection

    between the sidewalk and the street

    are subject to approval by the City or

    County Engineer, depending on the road

    location.

    4. The amount of flow and size

    of the roadside ditch will be considered

    and may result in some requirement for

    drainage improvements.

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    culinary arts school | memphis, tnmississippi state university | school of architecture

    UPPER FLOOR HEIGHT

    UPPER FLOOR HEIGHT

    GROUND FLOOR HEIGHT

    UPPER FLOOR

    TRANSPARENCY

    UPPER FLOOR

    TRANSPARENCY

    GROUND FLOOR

    TRANSPARENCY

    BUILDING TRANSPARENCY

    BUILDING PLACEMENT

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    1BUILDING CODE + ZONING

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    19

    Clearance

    8-0

    7-0 5-0 5-017-0

    Right-of-Way

    Street Furniture,

    lighting and trees

    Clear Pedestrian Route

    Storefront Furniture, Planters, Landscape

    RIght of Way

    Setback Area

    SETBACK PLAN/SECTION

    BUILDING PLACEMENT

    SETBACK AREA

    2 ft. min. (7 ft. if ground floor use is a

    restaurant with outdoor seating) to 15 ft.

    max. behind right of way line.

    CONTEXTUAL INFILL

    For any infill project in the central

    business district with less than 75 feet

    of frontage, and upon approval of the

    Planning Director, structures may be

    located closer to the right-of-way line

    than the minimum setback permits

    provided that the structure is located

    within the range of front setbacks on

    the street. This range of setbacks is

    measured on the basis of the four

    structures surrounding the project site

    (the two closest lots in either direction

    along the street). The new structure

    shall be located within the range of

    established setbacks (no closer than the

    narrowest setback, no further than the

    deepest setback). Where a setback in

    these four lots is significantly out of therange of setbacks along the street, it

    may be eliminated from the range.

    SIDE/REAR SETBACKS

    Abutting single-family: 10 ft. min. Abut-

    ting multifamily, nonresidential: 0 or 10

    ft. min. Abutting alley: 5 ft. min. Building

    separation: 10 ft. min.

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    culinary arts school | memphis, tnmississippi state university | school of architecture

    FLOOR CONSTRUCTION LIGHTING

    CONCRETEFLOORING

    TERRAZZOFLOORING

    CERAMICTILE

    Appropriate Flooring

    LINOLEUMFLOORING

    EXPOSED CONSTRUCTION PREVENTED

    Areas these elements not allowed include: food

    prep. areas, equipment washing, utensil washing

    areas, toilet rooms, and vestibules

    PLASTICFLOORING

    EXPOSEDSTUDS

    EXPOSED

    JOISTS

    EXPOSEDRAFTERS

    Area Type

    Amount of Light

    (foot candles)

    food prep. surface light 20

    light 20

    light 20

    light 20

    equipment work

    level

    utensil work level

    walk in refrigerator light 10

    light 10

    light 10

    storage areas

    all other areas

    Amount of light listed must be provided at a

    distance of thirty ( 30) i nches from t he floor a nd

    higher

    dining areas during

    cleaninglight 10

    UTILITY LINE INSTALLATION:Shall be installed in a way that does not obstruct or

    prevent cleaning of floor.

    ATTACHMENTS:Light fixtures, vent covers, wall-mounted fans, and

    similar equipment attached to walls a nd ceilings

    shall be easily cleanable and shall be maintained in

    good repair.

    CONSTRUCTION + MAINTENANCE

    FLOOR CONSTRUCTION:Floor coverings for all food preparation,

    food storage, and utensil-washing areas,

    as well as floors of walk-in refrigeration

    units, dressing rooms, locker rooms,toilet rooms and vestibules should be

    made of a smooth durable material that

    is sealed.

    WALLS + CEILINGS:Shall be nonabsorbent, light colored,

    smooth, and easily cleanable.

    VENTILATION:All rooms shall have sufficient ventila-

    tion to keep them free of excessive heat,

    steam, condensation, vapors, obnoxious

    odors, smoke and fumes. Ventilation

    systems shall be installed and operated

    according to law and, when vented to

    the outside, shall not create an unsightly,

    harmful, or unlawful discharge.

    FLOOR DRAINS:Shall be provided in floors that are wa-

    ter-flushed for cleaning or that receive

    discharges of water or other fluid wastefrom equipment, or in areas where pres-

    sure spray methods for cleaning equip-

    ment are used. Such floors shall be

    constructed only of sealed concrete, ter-

    razzo, ceramic tile, or similar materials

    and shall be graded to drain.

    FDA REGULATIONS

    any prep location

    FDA REGULATIONS

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    1BUILDING CODE + ZONING

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    c3546|spring2012

    21

    FDA REGULATIONS

    FOOD PROTECTION + STORAGE

    FOOD CONDITIONS:Food shall be in sound condition,

    free from spoilage, filth, or other

    contamination and shall be safe for

    human consumption. Food shall beobtained from sources that comply

    with all laws relating to food and food

    labeling. The use of food in hermetically

    sealed containers, not prepared in a food

    processing establishment, is prohibited.

    FOOD PROTECTION:At all times including while being

    stored, prepared, displayed, served, or

    transported food shall be protected from

    potential contamination including dust,

    insects, rodents, unclean equipment and

    utensils, unnecessary handling, coughs

    and sneezes, flooding, drainage, and

    overhead leakage or overhead dripping

    from condensation.

    WARE STORAGE:

    Cleaned and sanitized equipment andutensils shall be handled in a way that

    protects them from contamination.

    Spoons, knives, and forks shall be

    touched only by their handles. . .

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    HAZARDOUS FOOD TEMPERATURES

    41 food temp.F

    140 food temp.F

    -temperatures must be maintained

    except during preparation periods.

    6 INCHES

    GROUND

    FOOD CONTAINERS

    FOOD STORAGE

    CONTAINERS MUST

    RESIST

    -metal pressurized beverage containers and cased food packaged in cans, glass or other

    water proof containers dont need to be elevated.

    0 frozen food temp.F

    -numerically scaled indicating

    thermometer is required for each

    mechanically refrigerated facility.

    thermometer accuracy = +- 3 F

    PALLETS

    RACKS

    DOLLIES

    ACCEPTABLE STORAGE

    CONTAINERS

    -containers may be stored on these items provided that they are easily movable.

    -containers of food may not be stored under exposed sewer lines or non-potable

    water lines, except for automatic fire sprinkler heads.

    GROUND

    UTENSIL CONTAINERS

    CONTAINERS MUST

    RESIST

    EQUIPMENT + UTENSIL STORAGE

    6 INCHES

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    y | p ,mississippi state university | school of architecture

    SANITATION + CLEANING

    CLEANING METHODS FORSURFACES AND EQUIPMENT:-30 seconds in at least 170 F water

    -60 seconds in solution containingfifty parts per million chlorine as a

    hypochlorite at 75 F

    -immersion for 60 seconds in cleaning

    solution half parts per million iodine and

    having a pH no higher than 5.0 at 75 F

    -rinsing, spraying, or swabbing with

    chemical sanitizing solution of at least

    twice

    HANDLING:Cleaned and sanitized equipment and

    utensils shall be handled in a way that

    protects them from contamination.

    Spoons, knives, and forks shall be

    touched only by their handles. Cups,

    glasses, bowls, plates, and similar items

    shall be handled without contact with

    inside surfaces or surfaces that contact

    the users mouth.

    MATERIALS:Multi-use equipment and utensils shall be

    corrosion resistant and nonabsorbent;

    and they shall be smooth, easily

    cleanable, and durable under conditions

    of normal use. Equipment, utensils, and

    single service articles shall not impart

    odors, color, or taste, nor contribute to

    the contamination of food.

    FDA REGULATIONS

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    l i

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    .

    FREQUENCY OF CLEANING

    After Each Use

    KITCHENWARE

    CUTTING

    BLOCKS

    TABLE

    Once a Day

    GRILL

    GRIDDLES

    MICROWAVE

    OVENS

    rinse water pressure 25 PSI15 PSI

    MACHINE WASH REQUIREMENTS

    SINGLE TANK, STATIONARY RACK, DUALTEMPERATURE MACHINEwash temperature

    final rinse temperature

    150 F

    180 F

    SINGLE TANK, STATIONARY RACK, SINGLETEMPERATURE MACHINEwash temperature

    final rinse temperature

    165 F

    165 F

    SINGLE-TANK, CONVEYOR MACHINE

    wash temperature

    final rinse temperature

    160 F

    180 F

    MULTITANK, CONVEYOR MACHINE

    wash temperature

    pumped rinse temperature

    final rinse temperature

    150 F

    160 F

    180 F

    SINGLE-TANK, POT, PAN, AND UTENSILWASHER (EITHER STATIONARY OR MOVINGRACKS)

    wash temperature

    final rinse temperature

    140 F

    180 F

    WASHING

    MACHINES

    WATER SUPPLY REGULATIONS

    POTABLE WATER:must have a bacteriological test annually to determine

    quality of water.

    TRANSPORTATION:if water not brought in by a pipe, bulk water transportmust be provided.

    BOTTLED WATER:must be obtained from a source that complies with all laws

    that protect against contamination.

    STEAM:steam used in contact with food shall be free from additives. -all equipment and utensils shall be air dried

    FDA REGULATIONS

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    1BUILDING CODE + ZONING

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    23

    WASTE + PREMISES

    PREMISES:Food service establishment and all

    parts of property used in connection

    shall be kept litter free. Also, traffic of

    unnecessary persons through foodpreparation and utensil washing areas is

    prohibited.

    SURFACES:Walking and driving surfaces of all

    exterior areas are to be surfaced with

    concrete or asphalt, or with gravel or

    similar material to facilitate maintenance

    and minimize dust.

    DISPOSAL:Garbage and refuse shall be disposed

    of at such frequency to prevent the

    development of odor and the attraction

    of insects and rodents.

    LAUNDRY FACILITIES:Laundry facilities in a food service

    establishment shall be restricted to thewashing and drying of linens, cloths,

    uniforms, and aprons necessary to the

    operation. If such items are laundered

    on the premises, an electric or gas dryer

    shall be provided and used. Rooms

    shall be provided for laundry facilities

    except that such operations may be

    conducted in storage rooms containing

    only packaged foods or packaged single

    service articles.

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    PERIMETER MATERIALS

    Concrete Asphalt Gravel

    EXTERIOR WASTE CONTAINERS

    easily

    cleaned

    tight-fitting

    lids, doors, or

    covers

    shall be kept

    covered

    -a sufficient number of containers is required to hold all garbage and refuse

    that accumulates.

    -soiled containers shall be cleaned at a frequency to prevent insect and

    rodent attraction.

    Toilet facilities shall be installed according

    to law, shall be the number required by

    law, shall be conveniently located, and

    shall be accessible to employees at all

    times. Establishments with a seating

    capacity of sixteen (16) seats or less shall

    be exempted from providing toilet facilities

    for the use of patrons.

    BATHROOM FACILITIES

    Toilet rooms opening directly into food

    preparation, utensil washing, dining or

    storage areas shall be completely

    enclosed and shall have tight-fitting,

    selfclosing, solid doors, which shall be

    closed except during cleaning or

    maintenance, except as provided by law.

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    SECTION SOURCES

    International Building Code. Falls Church, VA: International Code Council, 2006

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    The following section of this book discusses the requirements set down by theInternational Code Council (IBC 2006) that involves methods of egress as well asrequirements established by the Americans with Disabilities Act (2004). Theseregulations are vitally important to this project as they help to make buildings safe byestablishing minimum requirements as well as allowing for the building to be functionalfor all people. Items set forth in this section include the maximum distance egress pathscan be from another, how large these methods of egress must be, and the amount of

    space needed under a counter in order for an occupant in wheelchair to use that counter.

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    u ng coADA + egress requirementss te researc

    rece ent stu es +

    + zon ng

    ana ys s

    programprogram

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    mississippi state university | school of architecture

    EXIT PASSAGEWAYS (IBC SECTION1023)

    1: Similar to corridors in exit

    access but have more restrictions

    placed on their use no purpose otherthan as means of egress used for

    horizontal portions of exits

    Can have no other openings

    44 minimum width for typical exit

    passageways

    Doors cannot project more than

    7 when open or reduce width off

    passageway by half

    EXIT DESIGN

    Exitsmust be continuous from point of

    entry from exit access to exit discharge

    Travel distance in exits is not limited

    EXIT PASSAGEWAY LOCATION

    1

    EGRESS

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    EXIT DISCHARGE (IBC SECTION1027)

    At grade or provide direct access to

    grade

    Cannot re-enter the building

    2: Exit discharge components

    must be separated from adjoining

    property lines by 10 minimum and

    from other buildings on the same lot

    EXIT STAIRS (IBC SECTION 1026)

    Must be open on one side with

    aggregate open area of 35 sq ft minimum

    at each floor level and landing

    Opening minimum of 42 above

    walking surface and must face yards,

    courts, or public ways

    EXIT DISCHARGE LOCATION

    EXIT DISCHARGE SETBACKS

    2

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    EXIT ENCLOSURES (IBC SECTION1022)

    All interior exit stairways must be

    enclosed (IBC SECTION 1022.1)

    1: Exit enclosure terminates at an exit

    discharge or public way

    Exit passageway must be separated

    from the enclosure by a fire barrier

    or horizontal assembly (IBC SECTION

    1022.2)

    2: Elevators cannot open into an exit

    passageway (IBC SECTION 1022.3)

    3: Egress stairs at perimeter can be

    unprotected stairwell walls flush

    with the enclosure do not need to be

    rated if the angle between the walls is

    greater than 180 degrees

    4: If angle is less than 180 degrees, the

    exterior wall must be rated 1 hour with hour opening protectives within 10

    of the enclosure (IBC SECTION 1022.6)

    Stairs in the exit enclosure cant extend

    below the level of discharge unless

    an approved barrier is provided to keep

    occupants from going down below the

    level of discharge (IBC SECTION 1022.7)

    EXIT TERMINOLOGY

    STAIRWELL WALL FIRE RATINGS

    1

    2

    3

    4

    EGRESS

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    EXIT ACCESS

    All exits must be obvious and arranged

    for easy use (IBC SECTION 1015.2)

    5: When 2 exits are needed,they must be placed half distance of

    the diagonal dimension of space

    measure to center line of doorway

    6: Measurements can go outside

    the building

    With 1 hour fire-rated corridor, exit

    separation is measured along the

    direct exit path

    7: With 3 exits, 2 exits must

    comply with separation requirements

    and third can be a reasonable

    distance if one should get blocked

    Exit access travel distance measured

    from most remote point in space to

    entrance of an exit along the natural andunobscured path (IBC SECTION 1016.1)

    Usually allowable travel distance is

    200 without sprinklers and 250-300

    with sprinklers

    5

    6

    7

    EXIT LOCATIONS

    THREE-EXIT LOCATIONS

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    MAINTAINING EGRESS WIDTH (IBCSECTION 1003)

    Any objects obstructing or projecting in

    the means of egress shall not decrease

    the required width of the means ofegress

    1: Where obstructions or

    projections occur, additional width is

    needed to maintain the required egress

    width

    EGRESS WIDTH (IBC SECTION

    1005)

    2: Door should project a

    maxiumum of 7 into required width

    3: Opening of door should not

    reduce required width by more than

    one-half

    4: Doors must be recessedalong narrow corridors

    5: Door allowed 7 maximum

    projection due to recession

    6: Nonstructural provision

    can project into corridor maximum of

    1-1/2

    1

    2

    3

    4

    5

    required egresswidth

    required egresswidth

    6

    DOOR AND CORRIDOR DIMENSIONS

    EGRESS

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    FLOOR TO FLOOR EGRESS

    7: Egress paths from floor to

    floor must not decrease. Assuming

    A, B, C, and D are approximately of

    equal size and occupant load, egresspath does not have to increase as long

    as the exit capacity does not decrease

    in the direction of egress travel. The

    occupants of the floor below are

    assumed to exit that level before

    those behind them get to same point

    in the egress system (IBC SECTION

    1004.4)

    MEZZANINE EGRESS

    8: Occupants from a mezzanine

    must pass through the floor below to

    get to a common set of exit paths and

    thus are added to the occupant load (IBC

    SECTION 1004.6)

    7

    8

    EGRESS DIAGRAMS

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    MULTIPLE OCCUPANCIES

    1: When different occupancies

    share common egress paths, the

    most stringent requirements for each

    occupancy will govern the means ofegress system (IBC SECTION 1004.9)

    2: Assuming Group B occupancy

    contains an occupant load greater

    than 50, at least two means of egress

    are required (IBC SECTION 1004.9)

    Note: Outdoor areas, such as

    dining patios behind restaurants, are

    to be included in occupant-loadcalculations and provided with

    exits. When it can be anticipated

    that the occupants of an outdoor area

    would be in addition to those occupants

    inside the building, this occupant load

    must be added to the egress-capacity

    calculations (IBC SECTION 1004.8)

    MERGING EGRESS PATHS

    3: When egress paths merge,

    the capacity of the egress paths serves

    both tributary areas, and the paths

    shall not decrease in the direction of

    egress travel (IBC SECTION 1004.4)

    EGRESS PATH DIAGRAMS

    1

    3

    2

    4

    EGRESS

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    AISLES (IBC SECTION 1017)

    Any occupied portions of an exit access

    must be unobstructed

    4: Minimum of 12 wide andincrease by per foot of aisle access

    travel beyond 12 from the aisle

    5: Minimum dimension doesnt

    apply to tables of 4 or less where aisle

    access is less than 6 away

    6: Length of travel in an aisle

    accessway is limited to 30 before a

    choice of two or more paths of egress

    7: Chairs must be given 19 of

    space which must be allotted in the aisle

    space

    8: Fixed seats can be measured

    from the back (IBC SECTION 1017.4)

    9: Aisle accessways lead toaisles

    5

    6

    7

    8

    9

    AISLE MEASUREMENTS

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    AISLES (IBC SECTION 1017)

    1: Doors cannot reduce the

    aisle width by greater than half

    2: May not reduce aisle width bygreater than 7 when open

    Rails and trims cannot protrude more

    than 1-

    3: Aisles Groups M and B must

    be a minimum of 36 (IBC SECTION

    1017.2)

    Aisles in nonpublic areas with less than50 occupants and not accessible can be

    28 wide (IBC SECTION 1017.2)

    2

    3

    AISLE ACCESS MEASUREMENTS

    EGRESS

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    CORRIDORS (IBC SECTION 1018)

    Enclosed exit access component that

    provides a path of egress to an exit

    Usually1 hour fire resistance

    rating

    4: 20 limit for a dead end

    corridor exception of 50 with

    sprinklers dont apply with only one

    exit

    5: Not limited in length when 2-

    times the least width of the dead end

    (IBC SECTION 1018.4)

    Corridors cannot be part of an air-

    supply or return system (IBC SECTION

    1018.5)

    Can be used for make-up air exhaust

    for toilet rooms, dressing rooms,

    janitors closet

    Corridors cannot be interrupted byintervening rooms (except foyers,

    lobbies, or reception rooms with same

    fire rating) (IBC 1 SECTION 1018.6)

    Elevator lobbies off corridors not

    considered dead-end when width

    exceeds 2- times their depth

    CORRIDOR LENGTHS BASED ON OCCUPANCY

    DEAD END CORRIDOR DIMENSIONS

    4 5

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    ACCESSIBLE MEANS OF EGRESS(IBC SECTION 1007)

    Exterior areas for assisted rescue

    have the same space requirements for

    wheel chairs as for area of refuge (IBC

    SECTION 1007.7)

    1: Exterior areas must be open

    to outside air and be separated by walls

    of 1-hour construction with -hour

    doors

    2: The protection must extend

    beyond the area laterally and vertically

    for 10 (IBC SECTION 1007.8)

    3: Two-way communication

    systems are to be provided either at the

    elevator level (IBC SECTION 1007.8)

    or at the area of refuge (IBC SECTION

    1007.6.3). Must be visual and audible

    1 2

    3

    ACCESSIBLE EGRESS DIAGRAM

    EGRESS

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    ACCESSIBLE MEANS OF EGRESS(IBC SECTION 1007)

    One accessible means of egress is to

    be provided by elevator with standby

    power and signal devices for buildings

    with four or more stories

    4: Stairways must be at least

    48 wide between handrails. (Not

    required for exit stairways) (IBC SECTION

    1007.3)

    5: Area of refuge must be in

    a stairway or have direct access to an

    enclosed stairway or to an elevator withemergency power (IBC SECTION 1007.6)

    Area of refuge must not reduce egress

    width

    6: The area of refuge must provide

    30 x 48 wheelchair space for each

    200 occupants of the space served

    ILLUMINATION (IBC SECTION1006.2)

    7: Illumination level for means of

    egress be not less than 1 foot-candle

    at the walking surface level

    5

    4

    7

    6

    AREA OF REFUGE & ILLUMINATION DIAGRAM

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    TREADS AND LANDINGS(IBC SECTION 1009.3)

    1: Treads shall have a minimum

    depth of 11

    2: Stairways must have landings

    at the top and bottom, and at changes in

    direction

    3: Landings are to have a width

    no less than that of the stairway they

    serve, and a minimum length equal to

    the width of the stairway

    Landings serving a straight-run stairway,even if the stair width exceeds 48, need

    not be greater than 48

    A single flight of stairs may not exceed

    12 in vertical rise between floors or

    landings (intermediate landings are

    required when rise exceeds 12)

    RISER SPECIFICATIONS(IBC SECTION 1009.3.3)

    4: Risers shall have a minimum

    height of 4 and a maximum height

    of 7

    5: Non-accessible paths may be

    open (opening may not allow a 4 sphere

    in diameter to pass through)

    1

    2

    4

    5

    LANDING DIMENSIONS

    STAIR DIMENSIONS

    RISER OPENING DIMENSION

    EGRESS

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    STAIRWAYS (IBC SECTION 1009)

    4: Stairway width must be at

    least 44, unless occupant load is less

    than 50. This allows for a minimum

    width of 36 (IBC SECTION 1009.1)

    5: Must have at least 80 of

    headroom at any point

    RISER SPECIFICATIONS(IBC SECTION 1009.3.3)

    Must be closed on accessible egress

    paths

    Nosings and projections

    8: 1/2 bevel maximum

    9: 1/2 radius maximum

    10: 1-1/4 projection maximum

    11: 30 degree maximum

    4

    5

    8

    9

    10

    11

    STAIR NOSING DIMENSIONS

    HEADROOM ON STAIRS

    STAIR WIDTH DIMENSION

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    ENCLOSURES UNDER STAIRS(IBC SECTION 1009.6.3)

    Enclosed usable space under stairs

    should be protected with 1-hour fire-

    resistance-rated construction

    These requirements apply only when

    the usable space under the stairway

    itself is enclosed

    ROOF ACCESS

    Buildings four or more stories in height

    must have at least one stairway that

    extends to the roof unless the roof issloped at more than a 4-in-12 pitch (IBC

    SECTION 1009.13)

    CIRCULAR STAIRS (IBC SECTION1009.4)

    CURVED AND WINDING STAIRS

    1: The smaller radius of the

    stairway must be no less than twice

    the width of the stair way

    2: The treads shall be no less

    than 10 at the narrow end, and not less

    than 11 when measured at a point 12

    from the narrower end of the tread

    1

    2

    STAIR ENCLOSURES

    CIRCULAR STAIR DIMENSIONS

    (

    EGRESS

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    CIRCULAR STAIRS (IBC SECTION1009.4)

    SPIRAL STAIRS

    Spiral stairs may be used in spaces of

    250 sf in area or less, and serving a

    maximum of5 occupants

    3: Treads shall be no less than

    7- at a point 12 from the narrow end

    4: Minimum width of stairway is

    26

    5: Risers of a spiral stair shallhave a height sufficient to provide a

    minimum headroom of 78

    6: Also, risers may not be more

    than 9- in height

    3

    4

    5

    6

    SPIRAL STAIR DIMENSIONS

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    EGRESS DOORS (IBC SECTION

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    EGRESS DOORS (IBC SECTION1008)

    To provide minimum opening

    clearance, doors should always be

    3-0 x 6-8

    Egress doors should be side hinged

    For occupant loads of more than 50

    or of high-hazard, swing in direction of

    exit travel (IBC SECTION 1008.1.2)

    1: Height is no less than 80

    2: Minimum clear width of 32measured from the face of the door to

    the stop when door is open 90 degrees

    1

    2

    EGRESS DOOR DIMENSIONS

    LANDINGS (IBC SECTION 1008)

    EGRESS

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    LANDINGS (IBC SECTION 1008)

    There should be a landing or floor on

    each side of a door with the same

    elevations (IBC SECTION 1008.1.5)

    3: Width no less than that of

    the stairway or the door, whichever is

    largest (IBC SECTION 1008.1.6)

    4: Open doors should not reduce

    required width of landing by more than

    7

    5: Minimum length of 44 in

    direction of travel

    6: For occupant groups of 50

    or more, the door in any position must

    not reduce the required width to less

    than half

    7: Doors in series must be 48

    apart, plus the swing of the door (IBC

    SECTION 1008.1.7)

    3

    4

    5

    6

    7

    LANDING DIMENSIONS

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    CEILING HEIGHT (IBC SECTION1003.2)

    1: 7-6 minimum ceiling height

    requirement

    2: Egress areas above and belowmezzanine floors are to have clear

    heights of at least 7 (IBC SECTION

    505.1)

    3: Maximum of 50% of the

    ceiling area of egress may be reduced to

    an 80 height by protruding objects

    PROTRUDING OBJECTS(IBC SECTION 1003.3)

    4: Door closers and stops may

    not reduce headroom to less than 78

    5: Barriers to protect visually

    impaired persons must be provided

    where vertical clearance is less than

    80

    6: Barriers cannot exceed 27

    above the floor

    7: Also due to protecting the

    visually impaired, structural elements,

    fixtures and furnishings may not project

    horizontally more than 4 between

    heights of 27 to 80

    1

    2

    3

    4

    5

    6

    7

    DOOR HEIGHT

    PROTRUDING OBJECT DIMENSIONSCEILING HEIGHT DIMENSIONS

    LOCKS AND LATCHES

    EGRESS

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    LOCKS AND LATCHES(IBC SECTION 1008.1.9)

    Egress doors should be readily operable

    from egress side without the use of a

    key or special knowledge or effort

    Requires no more than one operation.

    8: Doors must be accessible

    without pinching or grasping the

    hardware. Lever handles meet these

    criteria (IBC SECTION 1001.8.1)

    9: Door handles, pulls, locks,

    and other operating hardware are to beinstalled 34 to 48 above the finished

    floor

    8

    9

    DOOR HARDWARE SPECIFICATIONS

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    PANIC HARDWARE(IBC SECTION 1008.1.10)

    Required in Group A or E occupancies

    having occupant load of 50 or more

    and in Group H occupancies with any

    occupant load

    1: Designed to open the door if

    person is pressed against it. It is always

    used in conjunction with doors opening

    in the direction of egress

    2: Discharge door at the end of

    the path of egress may be locked on

    the exterior side

    3: Discharge door must be

    openable from the egress side.

    2 3

    1

    PANIC HARDWARE SPECIFICATIONS

    DISCHARGE DOOR SPECIFICATIONS

    ACCESSIBLE RAMPS (ADA SECTION

    EGRESS

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    (405)

    4: Rise 30 maximum (ADA

    SECTION 405.6)

    5: Minimum head room 80

    6: Running slope no steeper

    than 1:12 (ADA SECTION 405.2)

    36 clear width minimum between

    handrails (ADA SECTION 405.5)

    60 minimum length of ramp landings,

    60x60 minimum for change indirection of landings (ADA SECTION

    405.7)

    Ramps with a rise greater than 6 need

    handrails (ADA SECTION 405.8)

    Width of ramp in egress no less than

    width of corridor - 36-44 typical

    Ramps need handrails on both sides ifrise is greater than 6

    4 6

    5

    RAMP DIMENSIONS

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    1: Landings at top and bottom

    of ramps - also needed with a change in

    direction

    2: Landing width must be thesame as that of any adjoining ramps

    3: 60 minimum length of

    landings

    4: Landings with a change in

    direction must be a minimum of60 x

    60

    Landings can have 1:48 slope for

    drainage

    5: Doors opening onto landings

    cannot reduce clear width to less

    than 42

    2

    3

    4

    5

    RAMP LANDING DIMENSIONSEGRESS

    ROUTES

    ACCESSIBLE PATHS

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    6: An accessible path of travel is

    to be provided from accessible entrances

    to each portion of the building. If only one

    route is provided it may not pass through

    a kitchen or service space

    Accessible routes are to be provided at

    site arrival points: street, parking, public

    transportation stops, etc

    An accessible route is continuous and

    unobstructed. Any accessible path for a

    person with disabilities must not cut them

    off from the spaces they have a right touse

    The path of travel must extend to the

    edge of the project site

    ACCESSIBLE ROUTES

    6

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    ENTRY WAYS

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    1: When a service entrance is

    the only entry to a building it must be

    accessible

    2: Entrances to tenantspaces need to be accessible because

    accessible entries are already provided

    into the building

    3: This entry may not need

    to be accessible if 60% of the other

    entrances are accessible. If a building

    has a maximum of two entries then both

    must be accessible

    AREAS TO CONSIDER

    Mezzanines and similar multilevel

    spaces must be connected to an

    accessible route unless they are under

    3,000 sf in area, but in general all spaces

    should be accessible

    Individual work stations are notrequired to be accessible but must be on

    an accessible route

    Raised areas with limited access such

    as elevator pits, crawl spaces, etc. are

    not required to be accessible

    ACCESSIBLE PATHS

    1

    2

    3

    ACCESSIBLE ENTRANCES

    ELEVATORS

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    ACCESSIBLE DOORS (ADASECTION 404)

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    SECTION 404)

    Revolving doors are not an accessible

    route (ADA SECTION 404.2.1)

    32 minimum clear width (ADA 404.2.3)

    Door hardware 34 minimum and 48

    maximum height above finish floor

    (ADA SECTION 404.2.7)

    DOORS

    DOOR CLEARANCE DIMENSIONS

    CLEAR FLOOR AND GROUNDSPACE (ADA SECTION 305)

    CLEARANCES

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    SPACE (ADA SECTION 305)

    Clear floor space minimum of 30x48

    (ADA SECTION 305.3)

    One full unobstructed side of clearfloor space must adjoin an accessible

    route or another clear floor space (ADA

    SECTION 305.6)

    Alcoves 36 wide minimum where

    depth exceeds 24 (ADA SECTION

    305.7.1)

    Alcoves 60 wide where depth exceeds15 (ADA SECTION 305.7.2)

    48 min

    60 min

    36 min

    30min

    X>15

    X>24

    CLEAR FLOOR SPACE DIMENSIONS

    FORWARD ALCOVE DIMENSIONS SIDE ALCOVE DIMENSIONS

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    KNEE AND TOE CLEARANCE (ADASECTION 306)

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    elevation

    elevation

    plan

    plan

    25 max

    17-25

    30min

    30min

    9 min

    9

    27m

    in

    11 min

    6 max

    SECTION 306)

    25 maximum depth of toe clearance

    under an element 17 minimum

    depth under element 9 above

    finish floor 30 minimum width ofelement itself (ADA SECTION 306.2)

    27 minimum height of knee

    clearance 30 minimum width 8

    minimum depth (ADA SECTION 306.3)

    KNEE CLEARANCE DIMENSIONS

    TOE CLEARANCE DIMENSIONS

    TURNING SPACES (ADA SECTION304)

    CLEARANCES

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    304)

    60 diameter minimum circular turning

    space (ADA SECTION 304.3.1)

    T-shape space should have minimum60 wide arms and 36 wide base

    arms must be clear of obstructions

    12 minimum in each direction (ADA

    SECTION 304.3.2)

    Doors swing into turning spaces (ADA

    SECTION 304.4)

    WALKING SURFACES (ADA SECTION403)

    Clear width 36 minimum (ADA

    SECTION 403.5.1)

    With 180 degree turn around an

    element less than 48 wide and clear

    width 42 minimum approaching turn,

    48 minimum width at turn and 42minimum width leaving turn (ADA

    SECTION 403.5.2)

    60 x 60 minimum passing space (ADA

    SECTION 403.5.3)

    48 min

    24 max24 max

    60 min

    36 min

    12 min

    42 min 42 min 36 min

    X < 48X < 48

    180 degree turn 180 degree turn (exception)

    36 min

    12 min

    24 min

    36min

    32min

    36min

    60min

    60min

    48min

    CLEAR WIDTH DIMENSIONS

    T-TURN DIMENSIONS TURN AROUND DIMENSIONS

    culinary arts school | memphis, tnmississippi state university | school of architecture

    REACH RANGES (ADA SECTION308)

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    15min

    15min

    48max

    48max

    48max

    48max

    10 max 10 max > 10-24 max

    > 20-25 max20 max

    44max

    46max

    308)

    Forward reach 48 maximum height

    and 15 minimum height when

    unobstructed (ADA SECTION 308.2.1)

    Reach over forward obstruction 20-

    25 maximum depth 48 high reach

    for 20 depth of obstruction and 44

    high reach if obstruction over 20

    deep (ADA SECTION 308.2.2)

    48 high unobstructed side reach and

    15 minimum obstruction allowed

    between ground space and element with

    10 maximum depth (ADA SECTION

    308.3.1)

    With parallel approach, 34 maximum

    obstruction height and 24 depth

    high side reach 48 maximum height for

    10 depth and 46 high reach over 10

    of depth (ADA SECTION 308.3.2)

    UNOBSTRUCTED FORWARD REACH

    UNOBSTRUCTED SIDE REACH

    OBSTRUCTED FORWARD REACH

    OBSTRUCTED SIDE REACH

    CLEARANCES

    TOILET AND BATHING ROOMS(ADA SECTION 603)

    BATHROOMS

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    ADA + EGRESS REQUIREMENTS

    |memphis,tn|arc3546|spring2012

    259

    ( )

    Doors cannot swing into the clear

    floor space or clearance for fixtures

    (ADA SECTION 603.2.3)

    Mirrors 40 maximum above the

    finish floor from the bottom edge of the

    reflecting surface (ADA SECTION 603.3)

    Shelves 40-48 above floor (ADA

    SECTION 603.4)

    WATER CLOSETS (ADA SECTION604)

    Grab bars must be on side wall and rear

    wall (ADA SECTION 604.5)

    Side bar 42 long minimum located

    12 maximum from rear wall and

    extending 54 minimum from rear wall

    36 long rear bar with 12 minimumextent from centerline of toilet on one

    side and 24 on the other side

    LAVATORIES (ADA SECTION 606)

    34 maximum height above floor

    (ADA SECTION 606.3)

    WATER CLOSET DIMENSIONS DISPENSER LOCATIONS

    URINAL DIMENSIONSSIDE GRAB BAR

    REAR GRAB BAR COMPARTMENT DIMENSIONS

    culinary arts school | memphis, tnmississippi state university | school of architecture

    KITCHEN CENTERS

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    SINK CENTER

    1: 24-36 counter space on

    either side

    REFRIGERATOR CENTER2: 15 minimum counter space

    on latch side of refrigerator

    RANGE CENTER

    3: 18-24 counter space on

    either side

    14 minimum clearance between

    center of front eye and edge of counter

    36-42 between range and sink,

    refrigerator, or wall oven

    COUNTERS

    4: 18 minimum clearance

    between counter overhead cabinet

    5: 36 typical counter height

    6: 24 typical counter depth

    7: 3 toe space

    1

    2

    3

    4

    5

    6

    7

    KITCHEN CENTER LOCATIONS

    ACCESSIBLE KITCHENS

    KITCHENS

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    ADA + EGRESS REQUIREMENTS

    |memphis,tn

    |arc3546|spring2012

    261

    8: 5 minimum width in

    U-shaped kitchens

    9: 4 minimum width in single

    wall kitchens

    10: 4 minimum width in parallel

    wall kitchens

    11: 5 minimum width between

    counter and island in L-shaped kitchens

    8

    9

    10

    11

    U-SHAPED KITCHEN

    SINGLE WALL KITCHEN

    L-SHAPED KITCHEN

    PARALLEL WALL KITCHEN

    culinary arts school | memphis, tnmississippi state university | school of architecture

    ACCESSIBLE KITCHENS

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    1: 30 x 48 minimum clear

    floor space at sinks, work surfaces, and

    appliances

    2: Floor space can extend 19under sink, work surfaces, and

    appliances

    3: At least one shelf in cabinets

    should be 48 above floor

    4: 6-1/2 maximum depth of

    sink bowl

    5: Rim of sink and adjacent

    counter should be adjustable at 28-

    36 high or fixed at 34

    1

    2

    3

    4

    5

    ACCESSIBLE SINK DIMENSIONS

    ACCESSIBLE KITCHENS (ADASECTION 804)

    KITCHENS

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    ADA + EGRESS REQUIREMENTS

    |memphis,tn

    |arc3546|spring2012

    263

    6: 60 diameter turning space

    needed for wheelchairs

    One 30 wide minimum work surfacerequired (ADA SECTION 804.3)

    Kitchen work surface 34 maximum

    above floor (ADA SECTION 804.3.2)

    7: If an adjustable surface is

    used, can range 28-36 height and

    usually 36 deep

    Clear floor space needed adjacent to

    dishwasher open door cant obstruct

    the clear floor space for the dishwasher

    or sink (ADA SECTION 804.6.3)

    Knee and toe clearance needed at the

    range underside should be insulated

    (ADA SECTION 804.6.4)

    Side door ovens need a work surfaceadjacent to the latch side of the door

    (ADA SECTION 804.6.5.1)

    Bottom hinged door oven needs work

    surface adjacent to one side (ADA

    SECTION 804.6.5.2)

    6

    7

    KITCHEN TURNING SPACE

    ADJUSTABLE COUNTER HEIGHT

    culinary arts school | memphis, tnmississippi state university | school of architecture

    SEATING WHEN DINING

    1 If co nters are the onl

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    1: If counters are the only

    provided dining surface than the height

    of the counter must not exceed 34 in

    height, and a 60 section of the counter

    must be made accessible

    Where tables and seating are built-in

    at least 5% of the total must be accessible

    Dining areas are to be accessible for

    the total floor area allotted for table and

    seating except for mezzanine areas that

    contains less than 25% of the total area

    OTHER ACCESSIBLE FACILITIES

    Where single toilet facilities occur,

    at least 50% of those facilities must be

    accessible

    5% of sinks must be accessible,

    except for service sinks

    50% of drinking fountains must beaccessible

    Rooms containing vending and

    machines must be made accessible

    SPECIAL OCCUPANCIES

    1

    COUNTER & SEATING DIMENSIONS

    ASSEMBLY REQUIREMENTS (IBCSECTION 1028)

    AREAS OF ASSEMBLY

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    ADA + EGRESS REQUIREMENTS

    |memphis,tn

    |arc3546|spring2012

    265

    2: Second means of egress is

    required in addition to the main exit of an

    assembly space. The exit must support

    half of the total occupant capacity.

    3: A main exit is only required

    for 300+ occupants within an assembly

    space, but a main exit provides additional

    safety in the case of an emergency

    4: Balconies having an occupant

    load of 50 or more are to have two means

    of egress, from each side of the balcony,

    with one means of egress leading directly

    to an exit

    If an assembly space has a main exit

    it should be on a public way or have

    access to a path at least 10 wide leading

    to a street or public way

    WHEELCHAIR SPACES

    36 wide minimum - 33 if two

    wheelchair spaces side by side (ADA

    SECTION 802.1.2)

    48 wide minimum if entered from the

    front or rear - 60 depth if entered from

    side (ADA SECTION 802.1.3)

    direct to exit

    public way

    (a)

    front or rear

    entry

    (a)

    single space

    (b)

    two spaces

    (b)

    side

    entry

    2

    3

    4

    ASSEMBLY EGRESS WHEELCHAIR SPACE DIMENSIONS

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    SECTION SOURCES

    Americans with Disabilities Act and Architectural Barriers Act Accessibility Guidelines. Washington, D.C.: United States Access Board,

    2004. Print.

    Ching, Frank. Building Construction Illustrated. Hoboken, NJ: John Wiley & Sons, 2008. Print.

    Ching, Frank, and Steven R. Winkel. Building Codes Illustrated. New York: Wiley. 2003. Print.

    International Building Code. Falls Church, VA: International Code Council, 2006. Print.

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    In order to understand the physical and social conditions of the site, several aspects ofit were documented and analyzed. Areas of analysis helped not only to determine whattypes of passive strategies are appropriate for the project but also begin to suggestideas involving materials and the placement of entrances.

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    u ng co eADA + egress requsite inventory + analysis

    rece ent stu es +

    + zon ngrements sa

    programr a

    culinary arts school | memphis, tnmississippi state university | school of architecture

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    CLIMATE | PRECIPITATION

    7

    ONS

    DISASTER RATE IN TN 1963 - 2011

    TENNESSEE DISASTERS

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn

    |arc3546|spring2012

    71

    6

    5

    4

    3

    2

    1

    0NUMBEROFDEC

    LARATIO

    950 1960 970 980 1990 2000 010

    RECORDED YEARS

    131 DECLARATIONS OF DISASTER IN TN 1963 - 2011

    iFloods: 41

    lash loo s:

    ce torms:

    ornadoes: 21

    Hurricane Evacuations: 1

    sources | ttp://www.fema.gov/news/disasters_state.fema?id=47

    culinary arts school | memphis, tnmississippi state university | school of architecture

    LAND WATER TO RATIO IN SHELBY COUNTY

    45

    50

    HISTORICAL CRESTS FOR MS RIVER AT MEMPHIS

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    96.29%

    IMPACT + PROBABILITY OF FLOODING

    > 1,000500 - 1,000200 - 500100 - 20050 - 10010 - 50

    500,000 - 927,644200,000 - 499,999100,000 - 199,99925,000 - 99,9995,077 - 24,999

    FLOODCREST(FT

    )

    RECORDED YEARS

    25

    20

    30

    35

    40

    1937

    1943

    1949

    1961

    1967

    1979

    1985

    1991

    1997

    1955

    1973

    2003

    2009

    400

    300

    200

    100

    0

    Site

    Water depth: ~20ft.

    WEST SECTION SHOWING BUFFERS

    Population per countyAR (Years)

    STORM DIRECTION + EXPOSURE NUMBER + IMPACT OF TORNADOES IN SHELBY CO.

    5

    TORNADOES

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn

    |arc3546|spring2012

    73

    SPRING - SUMMER FALL - WINTER

    WEST SECTION SHOWING BUFFERS

    400

    300

    200

    100

    0

    EARS

    1950 1960

    0

    5

    0

    10

    N

    UMBERTORNADOES

    N

    UMBEROFINJURIES

    *ICB 2009 1609.1 p. 315 Buildings, structures and parts thereof shall be designed to withstand the minimum wind loads prescribed herein. Decreases in wind loads

    shall not be made for the effect of shielding by any other structures.

    Buildings can provide a buffer against

    strong winds*

    Site

    1 0

    culinary arts school | memphis, tnmississippi state university | school of architecture

    EARTHQUAKE ZONES + IMPACT

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    Major Area of

    Impact

    New Madrid

    Faultline

    Wabash Valley

    Faultline

    Shelby County Earthquakes Seismic Zone

    Three (3)

    Seismic Zone

    Two (2)

    Site

    MISSOURI

    KENTUCKY

    TENNESSEE

    ARKANSAS

    EARTHQUAKES

    SOIL TEXTURE IN MEMPHIS, TN

    Silt = earthy matter, fine sand, or the like carried by

    moving or running water and deposited as a

    sediment

    DEEP FOUNDATION TYPES

    Piles

    Timber Composite H-piles Pipe

    Cast-in-place concrete

    Plain concrete

    Reinforced concrete

    Socketed

    FOUNDATIONS + SOIL

    Caissons

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn

    |arc3546|spring2012

    75

    Sand = the more or less fine debris of rocks,

    consisting of small, loose grains

    Water Table = the planar, underground surface

    beneath which earth materials, as soil or rock, are

    saturated with water

    Note: Liquefaction, a temporary change from solid to liquid, is of particular

    concern in the Memphis area because of its risk of seismic activity.

    SHALLOW FOUNDATION TYPES

    Slab on grade

    Footings

    Strip Column

    Wood post Steel Reinforced concrete

    Stepped

    Cantilever Combined

    pe

    Precast concrete

    Cast-in-place concrete

    Cased

    Uncased Pedestal Micropiles

    Soc eted

    Rock

    Foundation walls

    Concrete Concrete masonry

    Timber H-pile Pipe Concrete

    CasedU ncased MicropilesdU

    culinary arts school | memphis, tnmississippi state university | school of architecture

    culinary arts school | memphis, tnmississippi state university | school of architecture

    50%

    men

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    AGE DEMOGRAPHICS (MEMPHIS)

    under 5 50,396 7.7%

    5-14 102,767 15.8%

    15-24 98,593 15.2%

    25-34 102,417 5.8%

    35-44 97,060 14.9%45-54 80,832 12.4%

    55-64 47,009 7.2%

    65-74 36,730 5.7%

    75+ 34,296 5.3%

    ETHNICITY DEMOGRAPHICS(MEMPHIS)

    african american 63.3%

    caucasian 29.4%

    hispanic/latino 6.5%

    asian 1.6%

    multiple races 1.4%

    native american 0.2%

    ASCRIBEDDEMOGRAPHICS

    HIERARCHY OF GENDER DEMOGRAPHICSRANGE: FROM U.S. TO SITE ZIP CODE 38103

    124 jefferson avenuesite

    MEMPHIS AREA | POPULATION DENSITY BY NEIGHBORHOOD

    highest

    population

    U.S. Tennessee Memphis site zip: 38103

    women

    lowestpopulation

    MS RIVER

    ACHIEVEDDEMOGRAPHICS

    SHELBY COUNTY HOUSEHOLDSBY INCOME

    $0 $15 000 53 406 15 4%

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    377

    $0 - $15,000 53,406 15.4%

    $15,000 - $24,999 39,706 11.5%

    $25,000 - $34,999 40,851 1.8%

    $35,000 - $49,999 49,548 14.3%$50,000 - $74,999 60,856 17.5%

    $75,000 - $99,999 37,294 10.8%

    $100,000 - $149,999 36,637 10.6%

    $150,000 + 28,450 8.2%

    EDUCATION OBTAINED

    grade k-8 4.7%

    grade 9-12 9.3%

    high school 29.0%

    some college 23.2%

    associates 5.8%

    bachelor 17.5%

    graduate 10.6%

    SHELBY COUNTY EMPLOYMENT

    total employees 525,809

    blue collar 149,476 36.6%white collar 258,805 63.4%

    124 jefferson avenue

    site

    MEMPHIS AREA | HOUSE VALUE BY NEIGHBORHOOD

    highest

    value

    lowest

    value

    30%

    i l

    ll

    i

    l

    l l

    l lli ll

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    .

    MS RIVER

    15.4%

    11.5%

    11.8%

    14.3%17.5%

    10.8%

    10.6%

    8.2%

    36.6% 63.4

    30%

    culinary arts school | memphis, tnmississippi state university | school of architecture

    Memphiss annual violent crime averag-

    es to 12,947 incidents. Property crimes

    in Memphis total 54,130.

    LIKELIHOOD OF CRIME COMPAREDTO NATIONAL AVERAGE

    250%

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    .

    Memphis crime index is 2, with 100 be-

    ing the safest. This means that Memphis

    is safer than 2% of U.S. cities. Memphis

    averages 160 crimes per square mile.The national median is 41.8 crimes per

    square mile.

    The chances of falling victim to a violent

    crime in Memphis are 1 in 52, while the

    chance are 1 in 134 in the state of Ten-

    nessee. The chances of being a victim of

    property crime in Memphis are 1 in 12

    and 1 in 23 in Tennessee.

    MEMPHISS RANKING AMONGU.S. CITIES WITH POPULATIONSGREATER THAN 250,000 (74CITIES)

    Violent Crime 3rd

    Murder 20th

    Rape 12th

    Robbery 14thAssault 3rd

    Property Crime 4th

    Burglary 5th

    Larceny-theft 8th

    Motor-vehicle theft 22nd MEMPHIS AREA | CRIME RATES BY NEIGHBORHOOD

    safest

    most

    dangerous

    violent crime

    national

    average

    datum

    250%

    murder

    124 jefferson avenue

    site

    rape

    robbery

    assault

    property

    burglary

    larceny

    car theft

    MS RIVER

    COURT SQUARE

    BUILDINGS NEAR SITE

    1 Easy-Way Food Store

    2 Lowenstein and Brothers Building

    3 Lincoln American Tower

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    379

    N0

    300 ft.

    4 Court Annex 2

    5 Old TN Club

    6 Exchange Building

    7 Blue Plate Cafe

    8 Dr. D.T. Porter Building

    1

    2

    34

    5

    6

    78

    i il i

    i l i

    l l il i

    l l

    . . . il i124 JEFFERSON AVENUE

    SITE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    COURT AVENUE

    MAIN STREET

    JEFFERSON AVENUE

    1 2 3 4 5 6 7 8

    il i i i ll

    i i i l l

    ll l .

    i l

    i i i i i

    i i il i

    i .

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    l

    ll

    i i

    l

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    1 2 3 4 5

    6 7 8 9 10

    11 12 13 14 15 16

    17 18 19 20 21

    l

    l

    i

    l

    i

    l

    i l

    i

    VERNACULAR TIMELINE

    LATE 1800s

    1 1844 - Calvary Episcopal Church

    2 1852 - Mallory-Neely House

    3 1880 - University of Memphis Law

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    381

    N0

    1/4 mi

    School

    4 1890 - Old TN Club

    5 1890 - TN Brewery

    6 1895 - Dr. D.T. Porter Building

    EARLY - MID 1900s

    7 1900 - Beale Street District

    8 1905 - Madison Hotel

    9 1909 - Shelby County Courthouse

    10 1910 - Exchange Building

    11 1912 - Sterick Building

    12 1920 - Old Federal Reserve Building13 1925 - Lincoln American Tower

    14 1925 - Peabody Hotel

    MID 1900s RECENT

    15 1965 - First TN Bank

    16 1985 - Morgan Keegan Tower

    17 2000 - AutoZone Park

    18 2003 - Cannon Center for

    Performing Arts

    19 2004 - FedEx Forum

    20 2005 - GE5 Townhouses

    21 2006 - Court Annex 2

    1

    36

    5

    4

    28

    7

    11

    12

    13

    9

    10

    16

    18

    1417

    19

    15

    20

    21124 JEFFERSON AVENUE

    SITE

    BEALE STREET

    UNION AVENUE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    POPLAR AVENUE

    INTERSTATE 40

    MS RIVER

    l i l

    ll l

    i i il

    l l

    . . . il i

    l i i

    i l

    l

    il i

    i il i

    l l il i

    i l i

    l

    i

    i

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    124 JEFFERSON AVENUESITE

    BEALE STREET

    UNION AVENUE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    POPLAR AVENUE

    INTERSTATE 40

    MS RIVER

    N0

    1/4 mi

    BRICKSTONETERRA COTTAGLASS

    AREAS OF INFLUENCE

    MATERIALS

    VACANCIES

    VACANT BUILDINGS

    VACANT LAND

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    SITE INVENTORY+ ANALYSIS

    |memphis,t

    n|arc3546|spring2012

    383

    124 JEFFERSON AVENUESITE

    BEALE STREET

    UNION AVENUE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    POPLAR AVENUE

    INTERSTATE 40

    MS RIVER

    N0

    1/4 mi

    culinary arts school | memphis, tnmississippi state university | school of architecture

    PARKING

    PARKING GARAGES within 0.3 miles

    wenty-four hour; Monday - Sunday no

    overnight parking; closed on weekends

    c c c

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    g p g;

    Parking Lots within 0 miles all are

    twenty-four; 7 days / week.

    APARTMENTS + CONDOS

    12 apartments within 0.6 mi

    8 one-two bedroom

    3 offer studios

    price range: $475-$1,700

    4 one-three bedroom

    both offer studios

    price range: $660-$2,3101 condominium within 0.1 mi

    one-four bedroom

    studio

    price range: $85,000 - $215,000

    (purchase only)

    10 apartments off the map

    3 Mud Island within 3.0 mi

    1-3 bedroom $558-$1,790

    3 North of Interstate within 2.0 mi

    1-3 bedroom $550-$7874 Southeast of Interstate in 1.8 mi

    3 studio, 1-3 bedroom $315-$900

    1 one-two bedroom $439-$697

    parking garage

    parking lot

    housing

    PARKING + HOUSING

    i

    i

    i

    I

    I

    ll

    i

    i

    i

    124 JEFFERSON AVENUE

    SITE

    BEALE STREET

    UNION AVENUE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    POPLAR AVENUE

    INTERSTATE 40

    MS RIVER

    N0

    1/4 mi

    COMMUNITY RESOURCES

    6 SCHOOLS 0.3 mi. (from site)

    1 elementary school

    3 high schools

    1 university

    U of Memphis: School of Law

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    SITE INVENTORY+ ANALYSIS

    |memphis,t

    n|arc3546|spring2012

    385

    124 JEFFERSON AVENUE

    SITE

    BEALE STREET

    UNION AVENUE

    MADISON AVENUE

    2nd STREET

    FRONT STREET

    POPLAR AVENUE

    INTERSTATE 40

    MS RIVER

    i i

    ll

    l i i l l

    l

    A Schwab

    l

    li

    l

    i l

    i ii : l

    ll

    ll

    li

    i

    i

    l

    i l

    St. Judes

    Childrens

    Hospital

    Peabody

    N0

    1/4 mi

    U of Memphis: School of Law

    1 college

    Concord Career College

    6 CHURCHES 0.5 mi.2 catholic

    1 methodist

    1 presbyterian

    1 lutheran

    1 episcopal

    1 LIBRARY 0.3 mi.

    Cossit Library

    RETAILERS 0.6 mi.famous stores

    Peabody

    -mall

    A Schwab

    -only original store

    left on Beale Street

    school

    church

    library

    shops

    culinary arts school | memphis, tnmississippi state university | school of architecture

    i

    iA

    NSA

    S

    ESSEE

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    CIRCULATION

    i l

    i

    i i l

    l

    i

    lli ill

    i

    i

    i

    i

    ARKANSAS

    MEMPHIS

    MISSISSIPPI RIVER

    WESTMEMPHIS

    SOUTHHAVEN

    BARLETT

    GERMANTOWNCOLLIERVILLE

    SITE

    HIGHWAY 55

    HIGHWAY 40

    HIGHWAY 55

    HIGHWAY 40

    HIGHWAY 40

    state border line

    major highways

    site

    TENNESSEE

    MISSISSIPPI

    TENNESSEE

    MISSISSIPPI

    ARKA

    NSAS

    MISS

    ISS

    IPPI

    ARKA

    TENNES

    CIRCULATION

    WALKING TIMES

    Public Parking

    Hotels

    Grocery Stores

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    387

    i

    li i

    l

    l i

    l il .

    INTERSTATE 40

    POPLAR AVENUE

    FRONT STREET

    SITE

    124 JEFFERSON AVENUE

    MADISON AVENUE

    2nd STREET

    UNION AVENUE

    BEALE STREET

    MS RIVER

    3 Minutes

    6 Minutes

    12 Minutes

    N0

    1/4 mi

    Travel times were computed for a person

    who walks 4 miles per hour.

    culinary arts school | memphis, tnmississippi state university | school of architecture

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    N0

    600 ft.

    TROLLEY ROUTES

    Trolley Stop

    MADISON AVENUE LINEOutbound every 16 minutes

    Monday-Friday: 6:00 AM - 10:50 PM

    Saturday: 6:10 AM - 12:45 AMSunday: 10:15 - 5:55 PM

    MAIN STREET LINESouthbound every 10 minutes

    Monday-Thursday: 6:25 AM - 11:15 PM

    Friday: 6:25 AM - 12:25 AM

    Saturday: 9:00 AM - 12:45 AM

    Sunday: 10:00 AM - 6:00 PM

    RIVERFRONT LINEEvery 13 minutes

    Monday-Thursday: 9:15 AM - 11:00 PM

    Friday: 9:15 AM - 12:30 AM

    Saturday: 9:00 AM - 12:45 AM

    Sunday: 10:00 AM - 6:00 PM

    CIRCULATION

    ll

    i

    i

    : :

    : :

    i

    i : :

    : :

    : :

    i

    i

    i : :

    : :

    : :

    SITE

    124 JEFFERSON STREET

    SECOND

    STREET

    COURTAVENUE

    MADISONAVENUE

    THIRD

    STREET

    MAIN

    STREET

    JEFFERSONSTREET

    NF

    RONT

    STREET

    EXCHANGE AVE

    OVERTIME AVE

    SHADSHAK AVE

    FRONT STREET

    ORLEANS STREET

    DUNLAP STREET

    PAULINE STREET

    CLEVELAND STREET

    BEALE STREET

    HULING AVE

    BUTLER AVE

    G. E. PATTERSON AVE

    2nd

    3rd

    CIRCULATIONTRANSPORTATION ROUTES

    major roads and highways(based off autombile frequency)

    bus route

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    389

    ll

    ll

    i l

    s

    r

    s

    fr

    t

    t

    l st

    124 JEFFERSON STREET

    SITE

    MS RIVER

    N0

    1/4 mi

    trolley route 1

    trolley route 2

    bicycle tour route

    culinary arts school | memphis, tnmississippi state university | school of architecture

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    FOOT TRAFFIC

    The site is located just off of a busy

    trolley line. Due to the frequent stops and

    the bustling strip the trolley is on, the sitesees the potential for a lot of foot traffic.

    Graphically laid out here is the average

    foot traffic for a one hour time span

    between the hours of 3PM - 4PM.

    Also noted are the types of people

    who were observed utilizing the trolley

    thoroughfare.

    Heaviest Foot Traffic

    Medium Foot TrafficLowest Foot Traffic

    ..Security=1

    X2 ..Children=4

    X2 ..Tourist=32

    X2 ..Trolley Passenger=41

    X2 ..Community=86

    PEDESTRIAN CIRCULATION

    li

    SITE

    350 feet 100 feet

    52

    87

    27

    N

    VEHICULAR VOLUME

    i i

    i i195VPH

    25VPH

    220

    VPH

    ADAMS STREET

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    SITE INVENTORY+ ANALYSIS

    |memphis,tn|arc3546|spring2012

    91

    VPH = vehicles per hour

    N0

    300 ft.

    . .

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    i i

    I

    i

    280

    VPH

    200

    VPH

    215VPH

    35VPH

    40VPH

    20VPH

    240

    VPH

    220VPH

    10VPH

    124 JEFFERSON AVENUE

    SITE

    2nd STREET

    FRONT STREET

    COURT AVENUE

    JEFFERSON AVENUE

    3rd STREET

    80VPH

    50VPH

    i l

    SECTION SOURCES

    http://travel.aol.com/travel-guide/united-states/tennessee/memphis-photo-m-bridge-pid-6038665/

    http://www.memphisheritage.org/cms/index.php?q=node/390

    http://www.schmap.com/memphis/sights_historic/

    http://ilovememphisblog.com/2011/08/say-cheese-10-locations-for-great-memphis-photo-shoots/

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    p p g y g p p

    http://www.burnsland.com

    http://www.ontheveryspot.comhttp://ilovememphisblog.com/2011/08/say-cheese-10-locations-for-great-memphis-photo-shoots/

    http://www.memphisflyer.com/backissues/issue459/cvr459.htm

    http://www.commercialappeal.com

    http://www.city-data.com/memphis.html

    http://www.flickr.com/photos/midge3426/3902447397/

    http://www.courtsquarecenter.com/LAT-commercial.php

    http://www.downtownmemphis.com/

    bestparking.com

    courtsquarecenter.com

    forrent.com

    mudisland.com

    memphisriverfront.com

    visitsouth.com

    yelp.com

    memphis.about.com

    memphistravel.com

    peabodymemphis.comwww.matatransit.com

    http://www.city-data.com/us-cities/The-South/Memphis-Population-Profile.html

    http://www.neighborhoodscout.com/tn/memphis/

    http://upload.wikimedia.org/wikipedia/en/0/05/Tennessee_population_map.png

    http://quickfacts.census.gov/qfd/states/47/4748000.html

    http://www.neighborhoodscout.com/tn/memphis/crime/

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.

    http://www.http://

    http://pubs.usgs.gov/fs/2003/fs068-03/images/map.gif

    http://en.wikipedia.org/wiki/United_States_cities_by_crime_rate

    http://homes.point2.com/Neighborhood/US/Tennessee/Shelby-County/Memphis/.aspx

    http://usa.windspot.es/

    http://www.wcc.nrcs.usda.gov/ftpref/downloads/climate/windrose/tennesee/memphis/

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    http://www.wholesalesolar.com/products.folder/module-folder/kyocera/KD135GX-LPU.html

    http://www.bestplaces.net/climate/http://www.bestplaces.net/climate/

    http://en.wikipedia.org/wiki/Roof_garden

    http://www.fema.gov/femaNews/disasterSearch.do

    http://2010.census.gov/news/img/cb11cn93_tn_totalpop_2010map.jpg

    http://andrewgelman.com/movabletype/mlm/tennessee.png

    http://en.wikipedia.org/wiki/Shelby_County,_Tennessee

    http://www.srh.noaa.gov/ohx/?n=may2010epicfloodevent

    http://www.mcallenedc.org/images/tornado-activity.jpg

    http://radar.weather.gov/Conus/index_loop.php

    http://www.wbdg.org/design/resist_hazards.php#recomd

    http://www.tornadohistoryproject.com/tornado/Tennessee/Shelby/table

    http://earthquake.usgs.gov/earthquakes/states/tennessee/history.php

    http://standeyo.com/NEWS/09_Earth_Changes/090929.New.Madrid.worries.html

    http://www.wbdg.org/design/resist_hazards.php#recomd

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    This project focuses on a culinary arts school, and so it is very specialized and calls for

    special types of planning and equipment. In order to better understand how to dealwith this program, students were to research previous culinary arts schools and howthey dealt with similar programs. The inuences of cuisine were also observed in orderto better decide what type of restaurant should be held within the building. Generalcurriculums of standing culinary arts schools were discussed so that students couldbetter understand what was required of the program. Organic agricultural methodswere also analyzed so that students would begin to incorporate those methods intotheir design.

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    u ng coADA + egress req

    s te researcprecedent studies + program

    + zon ng+rements remen s

    ana ys sa

    culinary arts school | memphis, tnmississippi state university | school of architecture

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    CLIMATE

    Globally, cuisine is directly affected

    by climate since it has such a large

    influence on the crops that can grow in

    that area and therefore, the ingredients

    available for food. Climate affects the

    supply of food for cooking and dictates

    the raw materials that are accessible.Although climate is not the only factor

    that shapes cuisine, traditionally it was

    a primary instrument in creating dishes.

    As the world has developed, economic

    conditions also attribute to different

    cuisine styles. The economic conditions

    of a country entails the extent of food

    distribution and trade, which allows

    different regions the freedom to not rely

    solely on the agriculture and meats ofone specific environment

    HUMID + WARM

    ARID + HOT

    HUMID + TROPICAL

    COLD

    GLOBAL INFLUENCES

    INFLUENCE ON SOUTHERNCUISINE

    CROPS + MEAT + PREPARATION

    AFRICAfoods: field peas, okra, eggplant,

    peanuts, yams, watermelon, rice, black

    eyed peas okra

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    4|memphis,

    tn|arc3546|spring2012

    PRECEDENT STUDIES + PROGRAM

    97

    SLAVERY WAS

    INTRODUCED AS WELL

    AS EXPORTS FROM

    AFRICA

    FRENCH SETTLERS

    (ACADIANS) INTRODUCED

    CAJUN CUISINE TO

    LOUISIANA

    TENNESSEE

    WAS ADMITTED AS THE

    16TH STATE

    EARLY 1500s

    SPAIN TRAVELED TO

    AMERICA,

    INTRODUCING

    MEDITTERANEAN

    CUISINE

    1492

    CHRISTOPHER

    COLUMBUS

    DISCOVERED

    AMERICA

    16TH CENTURY

    EUROPEANS

    BROUGHT HORSES,

    CATTLE, AND HOGS

    1520s

    SPAIN INTRODUCED

    RICE TO THE

    AMERICAS

    1565

    1619

    1682

    EUROPEAN OCCUPATION

    OF LOUISIANA. CREOLE

    CUISINE AND AFRICAN

    INFLUENCE BEGAN

    1750s

    1796

    MID 1800s1493

    NATIVE AMERICANS

    TAUGHT

    IMMIGRANTS HOW

    TO PREPARE CROPS

    SPAIN SENT

    THEIR FIRST

    PERMANENT