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culinary arts schoolmississippi state universitys c h o o l o f a r c h i t e c t u r eprofessors a. gregory + h. herrmann
arc 3546 - arch. design III-b - spring 2012
jessica alexandersamuel ball
tyler baumannmack bradenjared brown
ryan callahanzach carnegie
blake clantonclay cottingham
michael davislondon evansmichael ford
jordan gilldanielle glasstaylor keefer
sam kruseeeric lynn
andrew mcmahanshann moorejacob owenskristin perry
chelsea piercenick purvis
sanjay rajputadam rhoadeschance stokes
trey symingtonsalena tew
john thomasmichael varhallamemphis
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Faculty AdvisorAlexis Gregory
Hans Herrmann
Design / EditingTyler Baumann
Mack Braden
Danielle Glass
Taylor KeeferMichael Varhalla
Typeset in Aller, Colaborate
Printed by Lulu Enterprises, Inc.
2012 School of ArchitectureCollege of Architecture, Art, & Design
Mississippi State University
All rights reserved
All photographs and drawings are courtesy of the contributors andstudents unless otherwise noted. All efforts have been made to obtain
lawful permission to reprint copyright images. No part of this book may
be used or reproduced in any manner without written permission from
the publisher, except for copying permitted by sections 107 and 108 of
the U.S. Copyright Law and except for reviewers for the public press.
Every effort has been made to see that no inaccurate or misleading data,
opinions or statements appear in this Portfolio. The data and analysisappearing in the content herein are the responsibility of the contributors
concerned.
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ASSOCIATION OF COLLEGIATE
SCHOOLS OF ARCHITECTURE
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INTRODUCTION
STUDIO SYNOPSIS
This collection of work acts as a summary
of studies for the third year studio at the
School of Architecture of Mississippi State
University. The aspirations of the course
serve to supply the studio with the most
developed exercise in design process in
their collegiate careers so far, ranging
from site analysis and conceptual
inspiration to design development. Thesaid exercise is manifested in the
students submission of work to Brick
Industry Association, Association of
Collegiate Schools of Architecture and
Linel awards, for innovative uses in brick,
steel, and facades respectively. The
parameters for use of the theme materials
are left to any given individuals
interpretation, as long as the program
requirements are satisfied, as listed on the
following spread. The results of the
exercise and associated award winners
are documented in the ensuing
publication, which includes collaborative
studio work, and accompanying individual
portfolios of work for the project, to be
viewed as companion text.
AWARD SUBMISSIONS
The ACSA (Association of Collegiate Schools
of Architecture) has held an annual national
competition encompassing innovative use of
steel in architectural design for eleven
consecutive years, with 2012 being no
exception. In the twelfth iteration, the third
year studio in the School of Architecture at
Mississippi State University submitted their
work as individual entries. The competitionallows the student large freedom in choice
of site and design aspects, with the only
requirements being the use of steel and
programmatic outline, which provided a
basis on which the studio project was
constructed. This, along with the competition
sponsored by The Brick Industry Association
challenges the students to expanding the
dimensions of their theory in heightening
their attention to microscopic design through
material and details.
In addition to the ACSA competition, the
Linel Corporation has sponsored a
competition encouraging the design of
innovative facade systems. The individuals
are permitted to use any material as an
emphasis in the design, as long as the
facade system used on the project
assesses the design issue of the
exterior in an innovative manner.
As well, The Brick Industry
Association offers an award to
students who submit winning designs
to the organization who show adeveloped and innovative use of brick
as a priamry building material. The
Association has offered Mississippi
State Universitys School of
Architecture an exclusive opportunity,
allowing the third year studios
members to be the only submittals.
Accordingly, the winners of the
competition shall be from Mississippi
States studio.
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PROGRAM
Teaching Kitchens, 6 @ 1250 sf each
Pastry Kitchen 1250 sf
Classrooms, 2 @ 450 sf each
Lecture Hall 1500 sf
Library 1800 sf
Wine Room 650 sf
Bake Shop 600 sf
Professionally equipped teaching kitchens with top-quality, energy efficient
commercial cooking equipment including ranges, ovens, refrigerators, freezers and
mixers.
Professional pastry kitchen with steam-injected triple-deck ovens and a
professional-quality dough sheeter.
Kitchen arranged for faculty-conducted demonstrations for groups of students.
For lectures, exhibits, and audio-visual presentations. The lecture hall is an ideal
space to highlight the use of long-span steel structure.
Reference library with computer terminals available to all students seven days a
week.
Must have full ventilation (so cooking odors from the pastry kitchens dont intrude),
bright incandescent light and white tabletops (for accurate wine viewing), andample bottle storage space (including temperature-controlled Sub-Zero
refrigeration and built-in cabinetry).
Must be accessible when school areas are closed and includes: seating area (250sf),
service counter (75sf), kitchen area (175sf), food storage (50sf), and garbage /
delivery area (50sf).
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INTRODUCTION
Restaurant 3000 sf
Public Restrooms, As Required by Code
Receiving Area 900 sf
Administrative Offices
Student Lounge 450 sf
Trash Area 300 sf
Outdoor Space(s) TBD by Participant
Total Program Area
Total Building Area
Student-run restaurant with its own kitchen (approximately one-third the areas of the
restaurant) and a seating capacity for 80 people. The dining area of the restaurant isan ideal space to highlight the use of long-span steel structure.
Must be handicapped accessible
Main storage area including walk-in refrigerator and freezer as well as dry storage
space. Ingredients are distributed from this area to the individual kitchens.
Directors Suite 400 sf
Including an office for the director and workspace for assistants, this suite supports the
administrative business of the Institute
Admissions Office 350 sf
Career Services 300 sf
Staff Room 250 sf
Faculty Area 400 sf
21,250 net square feet
27,625 gross square feet
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BUILDING CODE + ZONING
ADA + EGRESS REQUIREMENTS
12
p
Occupancy Group:
A-2
A-3
B
S-2
Food and Beverage Research
10
26
xx
xx
xx
xx
12
13
14
15
Egress Research
Accessibility Research
20
28
38
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TA LE OF CONTENTS
SITE INVENTORY+ ANALYSIS
PRECEDENT STUDY + PROGRAM
4pa
Analyses:climate studies
demographics studiesvernacular studies
housing studiescultural studies
civic studiescirculation studies
70
90
Precedents:cultural influencesteachingorganic farming
restaurant precedentsculinary school precedents
Programmatic spects:clients + usersoccupancy loadspatial requirements
94
112
On-Site Data Verification
68
96
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This section of the book addresses the building code and zoning requirementsnecessary to the project. The following codes and ordinances are either set down by theInternational Building Code (2006), the State of Tennessee, the city of Memphis, or thecompetition sponsors. Building codes and zoning ordinances include information onoccupancy types, building types, re rating for structures and materials, as well as thesetbacks and other requirements for the project.
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building code + zoningADA + egress requ re
s te researc + an
rece ent stu es + pro
gents s
ys ss
gram
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culinary arts school | memphis, tnmississippi state university | school of architecture
0 ft
2000 ft
4000 ft
6000 ft
8000 ft
x36
7500 ft
x138
3000 ft
Teachin
gKitch
en
Restau
rant
Pastry
Kitchen
Demons
tration
Lab
BakeS
hop
x6
1250 ft
x18
900 ft
x32
600 ft
a
b
2x 2x 2x 2x
OCCUPANCY
GROUP A-2
ASSEMBLY
A 3
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1BUILDING CODE + ZONING
|memphis,tn|arc
3546|spring2012
13
ASSEMBLY
Library
Lectu
reHall
Stude
ntLoun
ge
x22
x100
x
30
1800 ft
1500 ft
450 ft
2000 ft
1500 ft
1000 ft
500 ft
0 ft
2x 2x
A-3OCCUPANCYGROUP
: Unisex Restroom
: Male Only Restroom
: Female Only Restroom
: Lavatory (sink)
: Drinking Fountain
: Occupant Load
: Space is Sprinklered
: Space is Fire-Rated
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culinary arts school | memphis, tnmississippi state university | school of architecture
0 ft
200 ft
400 ft
600 ft
800 ft
1000 ft
x44
900 ft
x 4
400 ft
x26
400 ft
x3
350 ft
x2
300 ft
x16
250 ft
a
b
Classr
ooms
Direct
orsSuite
Faculty
Area
Admissi
onsOffice
Career
Servic
es
StaffR
oom
2x 3x
OCCUPANCY
GROUP B
BUSINESS
S
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1BUILDING CODE + ZONING
|memphis,tn|arc3546|spring2012
15
Receiv
ingArea
WineR
oom
1000 ft
800 ft
600 ft
400 ft
200 ft
0 ft
900 ft
650 ft
x3
x2
S-2OCCUPANCYGROUP
: Unisex Restroom
: Male Only Restroom
: Female Only Restroom
: Lavatory (sink)
: Drinking Fountain
: Occupant Load
: Space is Sprinklered
: Space is Fire-Rated
STORAGE
li h l | hi
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culinary arts school | memphis, tnmississippi state university | school of architecture
Type - I Type - II Type - III
A A AB B B
UL 160 65 55 5565Height
UL 11 5 3 5 3Stories
UL UL 37,500 Sf 23,000 Sf 28,500 Sf 19,000 Sf
a a
Primary Structure Frame
(see section 202)
Exterior Bearing Wall
a
b
Nonbearing walls and partitions
Exterior
Nonbearing walls and partitions
Interior
E
a
Floor construction and secondary
members (see section 202)
Roof construction and secondary
members (see section 202)
bcbcbc
I II III
10< x 30
Type
Distance
= 1 hr = 0 hr
separation
Interior Bearing Wall
Buildin
g
Elements
Building
Limits
FIRE RATINGS ANDBUILDING MEASUREMENTS
STREETSCAPE STANDARDS
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STREETSCAPE STANDARDS
STREETSCAPE PLATES
If non-existing, curbs and gutters may
be approved by the Planning Director
waiving the streetscape standards, and
if there are no planned public projects
to build such in the next 10 years. Theminimum standards shall be followed:
1. A 5 foot wide sidewalk located
at least 5 feet from the edge of the
roadside drainage ditch.
2. A pedestrian bridge over the
roadside drainage ditch will be required
in the vicinity of a bus stop, intersection,
and other pedestrian features. At least
one pedestrian bridge over the roadside
drainage ditch shall be provided per lot.
3. The proposed location of
sidewalks and any interconnection
between the sidewalk and the street
are subject to approval by the City or
County Engineer, depending on the road
location.
4. The amount of flow and size
of the roadside ditch will be considered
and may result in some requirement for
drainage improvements.
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culinary arts school | memphis, tnmississippi state university | school of architecture
UPPER FLOOR HEIGHT
UPPER FLOOR HEIGHT
GROUND FLOOR HEIGHT
UPPER FLOOR
TRANSPARENCY
UPPER FLOOR
TRANSPARENCY
GROUND FLOOR
TRANSPARENCY
BUILDING TRANSPARENCY
BUILDING PLACEMENT
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1BUILDING CODE + ZONING
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Clearance
8-0
7-0 5-0 5-017-0
Right-of-Way
Street Furniture,
lighting and trees
Clear Pedestrian Route
Storefront Furniture, Planters, Landscape
RIght of Way
Setback Area
SETBACK PLAN/SECTION
BUILDING PLACEMENT
SETBACK AREA
2 ft. min. (7 ft. if ground floor use is a
restaurant with outdoor seating) to 15 ft.
max. behind right of way line.
CONTEXTUAL INFILL
For any infill project in the central
business district with less than 75 feet
of frontage, and upon approval of the
Planning Director, structures may be
located closer to the right-of-way line
than the minimum setback permits
provided that the structure is located
within the range of front setbacks on
the street. This range of setbacks is
measured on the basis of the four
structures surrounding the project site
(the two closest lots in either direction
along the street). The new structure
shall be located within the range of
established setbacks (no closer than the
narrowest setback, no further than the
deepest setback). Where a setback in
these four lots is significantly out of therange of setbacks along the street, it
may be eliminated from the range.
SIDE/REAR SETBACKS
Abutting single-family: 10 ft. min. Abut-
ting multifamily, nonresidential: 0 or 10
ft. min. Abutting alley: 5 ft. min. Building
separation: 10 ft. min.
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culinary arts school | memphis, tnmississippi state university | school of architecture
FLOOR CONSTRUCTION LIGHTING
CONCRETEFLOORING
TERRAZZOFLOORING
CERAMICTILE
Appropriate Flooring
LINOLEUMFLOORING
EXPOSED CONSTRUCTION PREVENTED
Areas these elements not allowed include: food
prep. areas, equipment washing, utensil washing
areas, toilet rooms, and vestibules
PLASTICFLOORING
EXPOSEDSTUDS
EXPOSED
JOISTS
EXPOSEDRAFTERS
Area Type
Amount of Light
(foot candles)
food prep. surface light 20
light 20
light 20
light 20
equipment work
level
utensil work level
walk in refrigerator light 10
light 10
light 10
storage areas
all other areas
Amount of light listed must be provided at a
distance of thirty ( 30) i nches from t he floor a nd
higher
dining areas during
cleaninglight 10
UTILITY LINE INSTALLATION:Shall be installed in a way that does not obstruct or
prevent cleaning of floor.
ATTACHMENTS:Light fixtures, vent covers, wall-mounted fans, and
similar equipment attached to walls a nd ceilings
shall be easily cleanable and shall be maintained in
good repair.
CONSTRUCTION + MAINTENANCE
FLOOR CONSTRUCTION:Floor coverings for all food preparation,
food storage, and utensil-washing areas,
as well as floors of walk-in refrigeration
units, dressing rooms, locker rooms,toilet rooms and vestibules should be
made of a smooth durable material that
is sealed.
WALLS + CEILINGS:Shall be nonabsorbent, light colored,
smooth, and easily cleanable.
VENTILATION:All rooms shall have sufficient ventila-
tion to keep them free of excessive heat,
steam, condensation, vapors, obnoxious
odors, smoke and fumes. Ventilation
systems shall be installed and operated
according to law and, when vented to
the outside, shall not create an unsightly,
harmful, or unlawful discharge.
FLOOR DRAINS:Shall be provided in floors that are wa-
ter-flushed for cleaning or that receive
discharges of water or other fluid wastefrom equipment, or in areas where pres-
sure spray methods for cleaning equip-
ment are used. Such floors shall be
constructed only of sealed concrete, ter-
razzo, ceramic tile, or similar materials
and shall be graded to drain.
FDA REGULATIONS
any prep location
FDA REGULATIONS
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|memphis,tn|ar
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21
FDA REGULATIONS
FOOD PROTECTION + STORAGE
FOOD CONDITIONS:Food shall be in sound condition,
free from spoilage, filth, or other
contamination and shall be safe for
human consumption. Food shall beobtained from sources that comply
with all laws relating to food and food
labeling. The use of food in hermetically
sealed containers, not prepared in a food
processing establishment, is prohibited.
FOOD PROTECTION:At all times including while being
stored, prepared, displayed, served, or
transported food shall be protected from
potential contamination including dust,
insects, rodents, unclean equipment and
utensils, unnecessary handling, coughs
and sneezes, flooding, drainage, and
overhead leakage or overhead dripping
from condensation.
WARE STORAGE:
Cleaned and sanitized equipment andutensils shall be handled in a way that
protects them from contamination.
Spoons, knives, and forks shall be
touched only by their handles. . .
ll i i i
il il i i
ll i .
ll i
l i ll l l i
l li . i
i ll l i
i i
li i i i .
ll i i l i il i
i l
ll
i l i i i l i
i l i
il li
l i i
l i
i .
l i i i
il ll l i
i i .
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l i l .
HAZARDOUS FOOD TEMPERATURES
41 food temp.F
140 food temp.F
-temperatures must be maintained
except during preparation periods.
6 INCHES
GROUND
FOOD CONTAINERS
FOOD STORAGE
CONTAINERS MUST
RESIST
-metal pressurized beverage containers and cased food packaged in cans, glass or other
water proof containers dont need to be elevated.
0 frozen food temp.F
-numerically scaled indicating
thermometer is required for each
mechanically refrigerated facility.
thermometer accuracy = +- 3 F
PALLETS
RACKS
DOLLIES
ACCEPTABLE STORAGE
CONTAINERS
-containers may be stored on these items provided that they are easily movable.
-containers of food may not be stored under exposed sewer lines or non-potable
water lines, except for automatic fire sprinkler heads.
GROUND
UTENSIL CONTAINERS
CONTAINERS MUST
RESIST
EQUIPMENT + UTENSIL STORAGE
6 INCHES
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y | p ,mississippi state university | school of architecture
SANITATION + CLEANING
CLEANING METHODS FORSURFACES AND EQUIPMENT:-30 seconds in at least 170 F water
-60 seconds in solution containingfifty parts per million chlorine as a
hypochlorite at 75 F
-immersion for 60 seconds in cleaning
solution half parts per million iodine and
having a pH no higher than 5.0 at 75 F
-rinsing, spraying, or swabbing with
chemical sanitizing solution of at least
twice
HANDLING:Cleaned and sanitized equipment and
utensils shall be handled in a way that
protects them from contamination.
Spoons, knives, and forks shall be
touched only by their handles. Cups,
glasses, bowls, plates, and similar items
shall be handled without contact with
inside surfaces or surfaces that contact
the users mouth.
MATERIALS:Multi-use equipment and utensils shall be
corrosion resistant and nonabsorbent;
and they shall be smooth, easily
cleanable, and durable under conditions
of normal use. Equipment, utensils, and
single service articles shall not impart
odors, color, or taste, nor contribute to
the contamination of food.
FDA REGULATIONS
i
i i
l i l
i
i i
i l
i
l
il
il
l l
l
'
l i
i
ll
l
i
i l
.
FREQUENCY OF CLEANING
After Each Use
KITCHENWARE
CUTTING
BLOCKS
TABLE
Once a Day
GRILL
GRIDDLES
MICROWAVE
OVENS
rinse water pressure 25 PSI15 PSI
MACHINE WASH REQUIREMENTS
SINGLE TANK, STATIONARY RACK, DUALTEMPERATURE MACHINEwash temperature
final rinse temperature
150 F
180 F
SINGLE TANK, STATIONARY RACK, SINGLETEMPERATURE MACHINEwash temperature
final rinse temperature
165 F
165 F
SINGLE-TANK, CONVEYOR MACHINE
wash temperature
final rinse temperature
160 F
180 F
MULTITANK, CONVEYOR MACHINE
wash temperature
pumped rinse temperature
final rinse temperature
150 F
160 F
180 F
SINGLE-TANK, POT, PAN, AND UTENSILWASHER (EITHER STATIONARY OR MOVINGRACKS)
wash temperature
final rinse temperature
140 F
180 F
WASHING
MACHINES
WATER SUPPLY REGULATIONS
POTABLE WATER:must have a bacteriological test annually to determine
quality of water.
TRANSPORTATION:if water not brought in by a pipe, bulk water transportmust be provided.
BOTTLED WATER:must be obtained from a source that complies with all laws
that protect against contamination.
STEAM:steam used in contact with food shall be free from additives. -all equipment and utensils shall be air dried
FDA REGULATIONS
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1BUILDING CODE + ZONING
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23
WASTE + PREMISES
PREMISES:Food service establishment and all
parts of property used in connection
shall be kept litter free. Also, traffic of
unnecessary persons through foodpreparation and utensil washing areas is
prohibited.
SURFACES:Walking and driving surfaces of all
exterior areas are to be surfaced with
concrete or asphalt, or with gravel or
similar material to facilitate maintenance
and minimize dust.
DISPOSAL:Garbage and refuse shall be disposed
of at such frequency to prevent the
development of odor and the attraction
of insects and rodents.
LAUNDRY FACILITIES:Laundry facilities in a food service
establishment shall be restricted to thewashing and drying of linens, cloths,
uniforms, and aprons necessary to the
operation. If such items are laundered
on the premises, an electric or gas dryer
shall be provided and used. Rooms
shall be provided for laundry facilities
except that such operations may be
conducted in storage rooms containing
only packaged foods or packaged single
service articles.
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l i i i ll i
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l i l i il i l
ili i i i i
.
ll i
l ii .
ili i i i
li ll i
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i li l i
i . I
i l i
l i ll i
. ll i l
ili i i
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l i l
i i l .
PERIMETER MATERIALS
Concrete Asphalt Gravel
EXTERIOR WASTE CONTAINERS
easily
cleaned
tight-fitting
lids, doors, or
covers
shall be kept
covered
-a sufficient number of containers is required to hold all garbage and refuse
that accumulates.
-soiled containers shall be cleaned at a frequency to prevent insect and
rodent attraction.
Toilet facilities shall be installed according
to law, shall be the number required by
law, shall be conveniently located, and
shall be accessible to employees at all
times. Establishments with a seating
capacity of sixteen (16) seats or less shall
be exempted from providing toilet facilities
for the use of patrons.
BATHROOM FACILITIES
Toilet rooms opening directly into food
preparation, utensil washing, dining or
storage areas shall be completely
enclosed and shall have tight-fitting,
selfclosing, solid doors, which shall be
closed except during cleaning or
maintenance, except as provided by law.
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SECTION SOURCES
International Building Code. Falls Church, VA: International Code Council, 2006
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The following section of this book discusses the requirements set down by theInternational Code Council (IBC 2006) that involves methods of egress as well asrequirements established by the Americans with Disabilities Act (2004). Theseregulations are vitally important to this project as they help to make buildings safe byestablishing minimum requirements as well as allowing for the building to be functionalfor all people. Items set forth in this section include the maximum distance egress pathscan be from another, how large these methods of egress must be, and the amount of
space needed under a counter in order for an occupant in wheelchair to use that counter.
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u ng coADA + egress requirementss te researc
rece ent stu es +
+ zon ng
ana ys s
programprogram
culinary arts school | memphis, tnmississippi state university | school of architecture
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mississippi state university | school of architecture
EXIT PASSAGEWAYS (IBC SECTION1023)
1: Similar to corridors in exit
access but have more restrictions
placed on their use no purpose otherthan as means of egress used for
horizontal portions of exits
Can have no other openings
44 minimum width for typical exit
passageways
Doors cannot project more than
7 when open or reduce width off
passageway by half
EXIT DESIGN
Exitsmust be continuous from point of
entry from exit access to exit discharge
Travel distance in exits is not limited
EXIT PASSAGEWAY LOCATION
1
EGRESS
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ADA + EGRESS REQUIREMENTS
|memphis,tn|arc3546|spring2012
229
EXIT DISCHARGE (IBC SECTION1027)
At grade or provide direct access to
grade
Cannot re-enter the building
2: Exit discharge components
must be separated from adjoining
property lines by 10 minimum and
from other buildings on the same lot
EXIT STAIRS (IBC SECTION 1026)
Must be open on one side with
aggregate open area of 35 sq ft minimum
at each floor level and landing
Opening minimum of 42 above
walking surface and must face yards,
courts, or public ways
EXIT DISCHARGE LOCATION
EXIT DISCHARGE SETBACKS
2
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EXIT ENCLOSURES (IBC SECTION1022)
All interior exit stairways must be
enclosed (IBC SECTION 1022.1)
1: Exit enclosure terminates at an exit
discharge or public way
Exit passageway must be separated
from the enclosure by a fire barrier
or horizontal assembly (IBC SECTION
1022.2)
2: Elevators cannot open into an exit
passageway (IBC SECTION 1022.3)
3: Egress stairs at perimeter can be
unprotected stairwell walls flush
with the enclosure do not need to be
rated if the angle between the walls is
greater than 180 degrees
4: If angle is less than 180 degrees, the
exterior wall must be rated 1 hour with hour opening protectives within 10
of the enclosure (IBC SECTION 1022.6)
Stairs in the exit enclosure cant extend
below the level of discharge unless
an approved barrier is provided to keep
occupants from going down below the
level of discharge (IBC SECTION 1022.7)
EXIT TERMINOLOGY
STAIRWELL WALL FIRE RATINGS
1
2
3
4
EGRESS
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ADA + EGRESS REQUIREMENTS
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EXIT ACCESS
All exits must be obvious and arranged
for easy use (IBC SECTION 1015.2)
5: When 2 exits are needed,they must be placed half distance of
the diagonal dimension of space
measure to center line of doorway
6: Measurements can go outside
the building
With 1 hour fire-rated corridor, exit
separation is measured along the
direct exit path
7: With 3 exits, 2 exits must
comply with separation requirements
and third can be a reasonable
distance if one should get blocked
Exit access travel distance measured
from most remote point in space to
entrance of an exit along the natural andunobscured path (IBC SECTION 1016.1)
Usually allowable travel distance is
200 without sprinklers and 250-300
with sprinklers
5
6
7
EXIT LOCATIONS
THREE-EXIT LOCATIONS
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MAINTAINING EGRESS WIDTH (IBCSECTION 1003)
Any objects obstructing or projecting in
the means of egress shall not decrease
the required width of the means ofegress
1: Where obstructions or
projections occur, additional width is
needed to maintain the required egress
width
EGRESS WIDTH (IBC SECTION
1005)
2: Door should project a
maxiumum of 7 into required width
3: Opening of door should not
reduce required width by more than
one-half
4: Doors must be recessedalong narrow corridors
5: Door allowed 7 maximum
projection due to recession
6: Nonstructural provision
can project into corridor maximum of
1-1/2
1
2
3
4
5
required egresswidth
required egresswidth
6
DOOR AND CORRIDOR DIMENSIONS
EGRESS
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FLOOR TO FLOOR EGRESS
7: Egress paths from floor to
floor must not decrease. Assuming
A, B, C, and D are approximately of
equal size and occupant load, egresspath does not have to increase as long
as the exit capacity does not decrease
in the direction of egress travel. The
occupants of the floor below are
assumed to exit that level before
those behind them get to same point
in the egress system (IBC SECTION
1004.4)
MEZZANINE EGRESS
8: Occupants from a mezzanine
must pass through the floor below to
get to a common set of exit paths and
thus are added to the occupant load (IBC
SECTION 1004.6)
7
8
EGRESS DIAGRAMS
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MULTIPLE OCCUPANCIES
1: When different occupancies
share common egress paths, the
most stringent requirements for each
occupancy will govern the means ofegress system (IBC SECTION 1004.9)
2: Assuming Group B occupancy
contains an occupant load greater
than 50, at least two means of egress
are required (IBC SECTION 1004.9)
Note: Outdoor areas, such as
dining patios behind restaurants, are
to be included in occupant-loadcalculations and provided with
exits. When it can be anticipated
that the occupants of an outdoor area
would be in addition to those occupants
inside the building, this occupant load
must be added to the egress-capacity
calculations (IBC SECTION 1004.8)
MERGING EGRESS PATHS
3: When egress paths merge,
the capacity of the egress paths serves
both tributary areas, and the paths
shall not decrease in the direction of
egress travel (IBC SECTION 1004.4)
EGRESS PATH DIAGRAMS
1
3
2
4
EGRESS
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AISLES (IBC SECTION 1017)
Any occupied portions of an exit access
must be unobstructed
4: Minimum of 12 wide andincrease by per foot of aisle access
travel beyond 12 from the aisle
5: Minimum dimension doesnt
apply to tables of 4 or less where aisle
access is less than 6 away
6: Length of travel in an aisle
accessway is limited to 30 before a
choice of two or more paths of egress
7: Chairs must be given 19 of
space which must be allotted in the aisle
space
8: Fixed seats can be measured
from the back (IBC SECTION 1017.4)
9: Aisle accessways lead toaisles
5
6
7
8
9
AISLE MEASUREMENTS
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AISLES (IBC SECTION 1017)
1: Doors cannot reduce the
aisle width by greater than half
2: May not reduce aisle width bygreater than 7 when open
Rails and trims cannot protrude more
than 1-
3: Aisles Groups M and B must
be a minimum of 36 (IBC SECTION
1017.2)
Aisles in nonpublic areas with less than50 occupants and not accessible can be
28 wide (IBC SECTION 1017.2)
2
3
AISLE ACCESS MEASUREMENTS
EGRESS
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CORRIDORS (IBC SECTION 1018)
Enclosed exit access component that
provides a path of egress to an exit
Usually1 hour fire resistance
rating
4: 20 limit for a dead end
corridor exception of 50 with
sprinklers dont apply with only one
exit
5: Not limited in length when 2-
times the least width of the dead end
(IBC SECTION 1018.4)
Corridors cannot be part of an air-
supply or return system (IBC SECTION
1018.5)
Can be used for make-up air exhaust
for toilet rooms, dressing rooms,
janitors closet
Corridors cannot be interrupted byintervening rooms (except foyers,
lobbies, or reception rooms with same
fire rating) (IBC 1 SECTION 1018.6)
Elevator lobbies off corridors not
considered dead-end when width
exceeds 2- times their depth
CORRIDOR LENGTHS BASED ON OCCUPANCY
DEAD END CORRIDOR DIMENSIONS
4 5
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ACCESSIBLE MEANS OF EGRESS(IBC SECTION 1007)
Exterior areas for assisted rescue
have the same space requirements for
wheel chairs as for area of refuge (IBC
SECTION 1007.7)
1: Exterior areas must be open
to outside air and be separated by walls
of 1-hour construction with -hour
doors
2: The protection must extend
beyond the area laterally and vertically
for 10 (IBC SECTION 1007.8)
3: Two-way communication
systems are to be provided either at the
elevator level (IBC SECTION 1007.8)
or at the area of refuge (IBC SECTION
1007.6.3). Must be visual and audible
1 2
3
ACCESSIBLE EGRESS DIAGRAM
EGRESS
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ACCESSIBLE MEANS OF EGRESS(IBC SECTION 1007)
One accessible means of egress is to
be provided by elevator with standby
power and signal devices for buildings
with four or more stories
4: Stairways must be at least
48 wide between handrails. (Not
required for exit stairways) (IBC SECTION
1007.3)
5: Area of refuge must be in
a stairway or have direct access to an
enclosed stairway or to an elevator withemergency power (IBC SECTION 1007.6)
Area of refuge must not reduce egress
width
6: The area of refuge must provide
30 x 48 wheelchair space for each
200 occupants of the space served
ILLUMINATION (IBC SECTION1006.2)
7: Illumination level for means of
egress be not less than 1 foot-candle
at the walking surface level
5
4
7
6
AREA OF REFUGE & ILLUMINATION DIAGRAM
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TREADS AND LANDINGS(IBC SECTION 1009.3)
1: Treads shall have a minimum
depth of 11
2: Stairways must have landings
at the top and bottom, and at changes in
direction
3: Landings are to have a width
no less than that of the stairway they
serve, and a minimum length equal to
the width of the stairway
Landings serving a straight-run stairway,even if the stair width exceeds 48, need
not be greater than 48
A single flight of stairs may not exceed
12 in vertical rise between floors or
landings (intermediate landings are
required when rise exceeds 12)
RISER SPECIFICATIONS(IBC SECTION 1009.3.3)
4: Risers shall have a minimum
height of 4 and a maximum height
of 7
5: Non-accessible paths may be
open (opening may not allow a 4 sphere
in diameter to pass through)
1
2
4
5
LANDING DIMENSIONS
STAIR DIMENSIONS
RISER OPENING DIMENSION
EGRESS
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STAIRWAYS (IBC SECTION 1009)
4: Stairway width must be at
least 44, unless occupant load is less
than 50. This allows for a minimum
width of 36 (IBC SECTION 1009.1)
5: Must have at least 80 of
headroom at any point
RISER SPECIFICATIONS(IBC SECTION 1009.3.3)
Must be closed on accessible egress
paths
Nosings and projections
8: 1/2 bevel maximum
9: 1/2 radius maximum
10: 1-1/4 projection maximum
11: 30 degree maximum
4
5
8
9
10
11
STAIR NOSING DIMENSIONS
HEADROOM ON STAIRS
STAIR WIDTH DIMENSION
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ENCLOSURES UNDER STAIRS(IBC SECTION 1009.6.3)
Enclosed usable space under stairs
should be protected with 1-hour fire-
resistance-rated construction
These requirements apply only when
the usable space under the stairway
itself is enclosed
ROOF ACCESS
Buildings four or more stories in height
must have at least one stairway that
extends to the roof unless the roof issloped at more than a 4-in-12 pitch (IBC
SECTION 1009.13)
CIRCULAR STAIRS (IBC SECTION1009.4)
CURVED AND WINDING STAIRS
1: The smaller radius of the
stairway must be no less than twice
the width of the stair way
2: The treads shall be no less
than 10 at the narrow end, and not less
than 11 when measured at a point 12
from the narrower end of the tread
1
2
STAIR ENCLOSURES
CIRCULAR STAIR DIMENSIONS
(
EGRESS
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CIRCULAR STAIRS (IBC SECTION1009.4)
SPIRAL STAIRS
Spiral stairs may be used in spaces of
250 sf in area or less, and serving a
maximum of5 occupants
3: Treads shall be no less than
7- at a point 12 from the narrow end
4: Minimum width of stairway is
26
5: Risers of a spiral stair shallhave a height sufficient to provide a
minimum headroom of 78
6: Also, risers may not be more
than 9- in height
3
4
5
6
SPIRAL STAIR DIMENSIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
EGRESS DOORS (IBC SECTION
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EGRESS DOORS (IBC SECTION1008)
To provide minimum opening
clearance, doors should always be
3-0 x 6-8
Egress doors should be side hinged
For occupant loads of more than 50
or of high-hazard, swing in direction of
exit travel (IBC SECTION 1008.1.2)
1: Height is no less than 80
2: Minimum clear width of 32measured from the face of the door to
the stop when door is open 90 degrees
1
2
EGRESS DOOR DIMENSIONS
LANDINGS (IBC SECTION 1008)
EGRESS
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LANDINGS (IBC SECTION 1008)
There should be a landing or floor on
each side of a door with the same
elevations (IBC SECTION 1008.1.5)
3: Width no less than that of
the stairway or the door, whichever is
largest (IBC SECTION 1008.1.6)
4: Open doors should not reduce
required width of landing by more than
7
5: Minimum length of 44 in
direction of travel
6: For occupant groups of 50
or more, the door in any position must
not reduce the required width to less
than half
7: Doors in series must be 48
apart, plus the swing of the door (IBC
SECTION 1008.1.7)
3
4
5
6
7
LANDING DIMENSIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
CEILING HEIGHT (IBC SECTION
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CEILING HEIGHT (IBC SECTION1003.2)
1: 7-6 minimum ceiling height
requirement
2: Egress areas above and belowmezzanine floors are to have clear
heights of at least 7 (IBC SECTION
505.1)
3: Maximum of 50% of the
ceiling area of egress may be reduced to
an 80 height by protruding objects
PROTRUDING OBJECTS(IBC SECTION 1003.3)
4: Door closers and stops may
not reduce headroom to less than 78
5: Barriers to protect visually
impaired persons must be provided
where vertical clearance is less than
80
6: Barriers cannot exceed 27
above the floor
7: Also due to protecting the
visually impaired, structural elements,
fixtures and furnishings may not project
horizontally more than 4 between
heights of 27 to 80
1
2
3
4
5
6
7
DOOR HEIGHT
PROTRUDING OBJECT DIMENSIONSCEILING HEIGHT DIMENSIONS
LOCKS AND LATCHES
EGRESS
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LOCKS AND LATCHES(IBC SECTION 1008.1.9)
Egress doors should be readily operable
from egress side without the use of a
key or special knowledge or effort
Requires no more than one operation.
8: Doors must be accessible
without pinching or grasping the
hardware. Lever handles meet these
criteria (IBC SECTION 1001.8.1)
9: Door handles, pulls, locks,
and other operating hardware are to beinstalled 34 to 48 above the finished
floor
8
9
DOOR HARDWARE SPECIFICATIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
PANIC HARDWARE
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PANIC HARDWARE(IBC SECTION 1008.1.10)
Required in Group A or E occupancies
having occupant load of 50 or more
and in Group H occupancies with any
occupant load
1: Designed to open the door if
person is pressed against it. It is always
used in conjunction with doors opening
in the direction of egress
2: Discharge door at the end of
the path of egress may be locked on
the exterior side
3: Discharge door must be
openable from the egress side.
2 3
1
PANIC HARDWARE SPECIFICATIONS
DISCHARGE DOOR SPECIFICATIONS
ACCESSIBLE RAMPS (ADA SECTION
EGRESS
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(405)
4: Rise 30 maximum (ADA
SECTION 405.6)
5: Minimum head room 80
6: Running slope no steeper
than 1:12 (ADA SECTION 405.2)
36 clear width minimum between
handrails (ADA SECTION 405.5)
60 minimum length of ramp landings,
60x60 minimum for change indirection of landings (ADA SECTION
405.7)
Ramps with a rise greater than 6 need
handrails (ADA SECTION 405.8)
Width of ramp in egress no less than
width of corridor - 36-44 typical
Ramps need handrails on both sides ifrise is greater than 6
4 6
5
RAMP DIMENSIONS
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RAMP LANDINGS 1
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1: Landings at top and bottom
of ramps - also needed with a change in
direction
2: Landing width must be thesame as that of any adjoining ramps
3: 60 minimum length of
landings
4: Landings with a change in
direction must be a minimum of60 x
60
Landings can have 1:48 slope for
drainage
5: Doors opening onto landings
cannot reduce clear width to less
than 42
2
3
4
5
RAMP LANDING DIMENSIONSEGRESS
ROUTES
ACCESSIBLE PATHS
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6: An accessible path of travel is
to be provided from accessible entrances
to each portion of the building. If only one
route is provided it may not pass through
a kitchen or service space
Accessible routes are to be provided at
site arrival points: street, parking, public
transportation stops, etc
An accessible route is continuous and
unobstructed. Any accessible path for a
person with disabilities must not cut them
off from the spaces they have a right touse
The path of travel must extend to the
edge of the project site
ACCESSIBLE ROUTES
6
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ENTRY WAYS
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1: When a service entrance is
the only entry to a building it must be
accessible
2: Entrances to tenantspaces need to be accessible because
accessible entries are already provided
into the building
3: This entry may not need
to be accessible if 60% of the other
entrances are accessible. If a building
has a maximum of two entries then both
must be accessible
AREAS TO CONSIDER
Mezzanines and similar multilevel
spaces must be connected to an
accessible route unless they are under
3,000 sf in area, but in general all spaces
should be accessible
Individual work stations are notrequired to be accessible but must be on
an accessible route
Raised areas with limited access such
as elevator pits, crawl spaces, etc. are
not required to be accessible
ACCESSIBLE PATHS
1
2
3
ACCESSIBLE ENTRANCES
ELEVATORS
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ACCESSIBLE DOORS (ADASECTION 404)
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SECTION 404)
Revolving doors are not an accessible
route (ADA SECTION 404.2.1)
32 minimum clear width (ADA 404.2.3)
Door hardware 34 minimum and 48
maximum height above finish floor
(ADA SECTION 404.2.7)
DOORS
DOOR CLEARANCE DIMENSIONS
CLEAR FLOOR AND GROUNDSPACE (ADA SECTION 305)
CLEARANCES
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SPACE (ADA SECTION 305)
Clear floor space minimum of 30x48
(ADA SECTION 305.3)
One full unobstructed side of clearfloor space must adjoin an accessible
route or another clear floor space (ADA
SECTION 305.6)
Alcoves 36 wide minimum where
depth exceeds 24 (ADA SECTION
305.7.1)
Alcoves 60 wide where depth exceeds15 (ADA SECTION 305.7.2)
48 min
60 min
36 min
30min
X>15
X>24
CLEAR FLOOR SPACE DIMENSIONS
FORWARD ALCOVE DIMENSIONS SIDE ALCOVE DIMENSIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
KNEE AND TOE CLEARANCE (ADASECTION 306)
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elevation
elevation
plan
plan
25 max
17-25
30min
30min
9 min
9
27m
in
11 min
6 max
SECTION 306)
25 maximum depth of toe clearance
under an element 17 minimum
depth under element 9 above
finish floor 30 minimum width ofelement itself (ADA SECTION 306.2)
27 minimum height of knee
clearance 30 minimum width 8
minimum depth (ADA SECTION 306.3)
KNEE CLEARANCE DIMENSIONS
TOE CLEARANCE DIMENSIONS
TURNING SPACES (ADA SECTION304)
CLEARANCES
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304)
60 diameter minimum circular turning
space (ADA SECTION 304.3.1)
T-shape space should have minimum60 wide arms and 36 wide base
arms must be clear of obstructions
12 minimum in each direction (ADA
SECTION 304.3.2)
Doors swing into turning spaces (ADA
SECTION 304.4)
WALKING SURFACES (ADA SECTION403)
Clear width 36 minimum (ADA
SECTION 403.5.1)
With 180 degree turn around an
element less than 48 wide and clear
width 42 minimum approaching turn,
48 minimum width at turn and 42minimum width leaving turn (ADA
SECTION 403.5.2)
60 x 60 minimum passing space (ADA
SECTION 403.5.3)
48 min
24 max24 max
60 min
36 min
12 min
42 min 42 min 36 min
X < 48X < 48
180 degree turn 180 degree turn (exception)
36 min
12 min
24 min
36min
32min
36min
60min
60min
48min
CLEAR WIDTH DIMENSIONS
T-TURN DIMENSIONS TURN AROUND DIMENSIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
REACH RANGES (ADA SECTION308)
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15min
15min
48max
48max
48max
48max
10 max 10 max > 10-24 max
> 20-25 max20 max
44max
46max
308)
Forward reach 48 maximum height
and 15 minimum height when
unobstructed (ADA SECTION 308.2.1)
Reach over forward obstruction 20-
25 maximum depth 48 high reach
for 20 depth of obstruction and 44
high reach if obstruction over 20
deep (ADA SECTION 308.2.2)
48 high unobstructed side reach and
15 minimum obstruction allowed
between ground space and element with
10 maximum depth (ADA SECTION
308.3.1)
With parallel approach, 34 maximum
obstruction height and 24 depth
high side reach 48 maximum height for
10 depth and 46 high reach over 10
of depth (ADA SECTION 308.3.2)
UNOBSTRUCTED FORWARD REACH
UNOBSTRUCTED SIDE REACH
OBSTRUCTED FORWARD REACH
OBSTRUCTED SIDE REACH
CLEARANCES
TOILET AND BATHING ROOMS(ADA SECTION 603)
BATHROOMS
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( )
Doors cannot swing into the clear
floor space or clearance for fixtures
(ADA SECTION 603.2.3)
Mirrors 40 maximum above the
finish floor from the bottom edge of the
reflecting surface (ADA SECTION 603.3)
Shelves 40-48 above floor (ADA
SECTION 603.4)
WATER CLOSETS (ADA SECTION604)
Grab bars must be on side wall and rear
wall (ADA SECTION 604.5)
Side bar 42 long minimum located
12 maximum from rear wall and
extending 54 minimum from rear wall
36 long rear bar with 12 minimumextent from centerline of toilet on one
side and 24 on the other side
LAVATORIES (ADA SECTION 606)
34 maximum height above floor
(ADA SECTION 606.3)
WATER CLOSET DIMENSIONS DISPENSER LOCATIONS
URINAL DIMENSIONSSIDE GRAB BAR
REAR GRAB BAR COMPARTMENT DIMENSIONS
culinary arts school | memphis, tnmississippi state university | school of architecture
KITCHEN CENTERS
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SINK CENTER
1: 24-36 counter space on
either side
REFRIGERATOR CENTER2: 15 minimum counter space
on latch side of refrigerator
RANGE CENTER
3: 18-24 counter space on
either side
14 minimum clearance between
center of front eye and edge of counter
36-42 between range and sink,
refrigerator, or wall oven
COUNTERS
4: 18 minimum clearance
between counter overhead cabinet
5: 36 typical counter height
6: 24 typical counter depth
7: 3 toe space
1
2
3
4
5
6
7
KITCHEN CENTER LOCATIONS
ACCESSIBLE KITCHENS
KITCHENS
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8: 5 minimum width in
U-shaped kitchens
9: 4 minimum width in single
wall kitchens
10: 4 minimum width in parallel
wall kitchens
11: 5 minimum width between
counter and island in L-shaped kitchens
8
9
10
11
U-SHAPED KITCHEN
SINGLE WALL KITCHEN
L-SHAPED KITCHEN
PARALLEL WALL KITCHEN
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ACCESSIBLE KITCHENS
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1: 30 x 48 minimum clear
floor space at sinks, work surfaces, and
appliances
2: Floor space can extend 19under sink, work surfaces, and
appliances
3: At least one shelf in cabinets
should be 48 above floor
4: 6-1/2 maximum depth of
sink bowl
5: Rim of sink and adjacent
counter should be adjustable at 28-
36 high or fixed at 34
1
2
3
4
5
ACCESSIBLE SINK DIMENSIONS
ACCESSIBLE KITCHENS (ADASECTION 804)
KITCHENS
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6: 60 diameter turning space
needed for wheelchairs
One 30 wide minimum work surfacerequired (ADA SECTION 804.3)
Kitchen work surface 34 maximum
above floor (ADA SECTION 804.3.2)
7: If an adjustable surface is
used, can range 28-36 height and
usually 36 deep
Clear floor space needed adjacent to
dishwasher open door cant obstruct
the clear floor space for the dishwasher
or sink (ADA SECTION 804.6.3)
Knee and toe clearance needed at the
range underside should be insulated
(ADA SECTION 804.6.4)
Side door ovens need a work surfaceadjacent to the latch side of the door
(ADA SECTION 804.6.5.1)
Bottom hinged door oven needs work
surface adjacent to one side (ADA
SECTION 804.6.5.2)
6
7
KITCHEN TURNING SPACE
ADJUSTABLE COUNTER HEIGHT
culinary arts school | memphis, tnmississippi state university | school of architecture
SEATING WHEN DINING
1 If co nters are the onl
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1: If counters are the only
provided dining surface than the height
of the counter must not exceed 34 in
height, and a 60 section of the counter
must be made accessible
Where tables and seating are built-in
at least 5% of the total must be accessible
Dining areas are to be accessible for
the total floor area allotted for table and
seating except for mezzanine areas that
contains less than 25% of the total area
OTHER ACCESSIBLE FACILITIES
Where single toilet facilities occur,
at least 50% of those facilities must be
accessible
5% of sinks must be accessible,
except for service sinks
50% of drinking fountains must beaccessible
Rooms containing vending and
machines must be made accessible
SPECIAL OCCUPANCIES
1
COUNTER & SEATING DIMENSIONS
ASSEMBLY REQUIREMENTS (IBCSECTION 1028)
AREAS OF ASSEMBLY
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ADA + EGRESS REQUIREMENTS
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265
2: Second means of egress is
required in addition to the main exit of an
assembly space. The exit must support
half of the total occupant capacity.
3: A main exit is only required
for 300+ occupants within an assembly
space, but a main exit provides additional
safety in the case of an emergency
4: Balconies having an occupant
load of 50 or more are to have two means
of egress, from each side of the balcony,
with one means of egress leading directly
to an exit
If an assembly space has a main exit
it should be on a public way or have
access to a path at least 10 wide leading
to a street or public way
WHEELCHAIR SPACES
36 wide minimum - 33 if two
wheelchair spaces side by side (ADA
SECTION 802.1.2)
48 wide minimum if entered from the
front or rear - 60 depth if entered from
side (ADA SECTION 802.1.3)
direct to exit
public way
(a)
front or rear
entry
(a)
single space
(b)
two spaces
(b)
side
entry
2
3
4
ASSEMBLY EGRESS WHEELCHAIR SPACE DIMENSIONS
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SECTION SOURCES
Americans with Disabilities Act and Architectural Barriers Act Accessibility Guidelines. Washington, D.C.: United States Access Board,
2004. Print.
Ching, Frank. Building Construction Illustrated. Hoboken, NJ: John Wiley & Sons, 2008. Print.
Ching, Frank, and Steven R. Winkel. Building Codes Illustrated. New York: Wiley. 2003. Print.
International Building Code. Falls Church, VA: International Code Council, 2006. Print.
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In order to understand the physical and social conditions of the site, several aspects ofit were documented and analyzed. Areas of analysis helped not only to determine whattypes of passive strategies are appropriate for the project but also begin to suggestideas involving materials and the placement of entrances.
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u ng co eADA + egress requsite inventory + analysis
rece ent stu es +
+ zon ngrements sa
programr a
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CLIMATE | PRECIPITATION
7
ONS
DISASTER RATE IN TN 1963 - 2011
TENNESSEE DISASTERS
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SITE INVENTORY+ ANALYSIS
|memphis,tn
|arc3546|spring2012
71
6
5
4
3
2
1
0NUMBEROFDEC
LARATIO
950 1960 970 980 1990 2000 010
RECORDED YEARS
131 DECLARATIONS OF DISASTER IN TN 1963 - 2011
iFloods: 41
lash loo s:
ce torms:
ornadoes: 21
Hurricane Evacuations: 1
sources | ttp://www.fema.gov/news/disasters_state.fema?id=47
culinary arts school | memphis, tnmississippi state university | school of architecture
LAND WATER TO RATIO IN SHELBY COUNTY
45
50
HISTORICAL CRESTS FOR MS RIVER AT MEMPHIS
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96.29%
IMPACT + PROBABILITY OF FLOODING
> 1,000500 - 1,000200 - 500100 - 20050 - 10010 - 50
500,000 - 927,644200,000 - 499,999100,000 - 199,99925,000 - 99,9995,077 - 24,999
FLOODCREST(FT
)
RECORDED YEARS
25
20
30
35
40
1937
1943
1949
1961
1967
1979
1985
1991
1997
1955
1973
2003
2009
400
300
200
100
0
Site
Water depth: ~20ft.
WEST SECTION SHOWING BUFFERS
Population per countyAR (Years)
STORM DIRECTION + EXPOSURE NUMBER + IMPACT OF TORNADOES IN SHELBY CO.
5
TORNADOES
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SITE INVENTORY+ ANALYSIS
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|arc3546|spring2012
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SPRING - SUMMER FALL - WINTER
WEST SECTION SHOWING BUFFERS
400
300
200
100
0
EARS
1950 1960
0
5
0
10
N
UMBERTORNADOES
N
UMBEROFINJURIES
*ICB 2009 1609.1 p. 315 Buildings, structures and parts thereof shall be designed to withstand the minimum wind loads prescribed herein. Decreases in wind loads
shall not be made for the effect of shielding by any other structures.
Buildings can provide a buffer against
strong winds*
Site
1 0
culinary arts school | memphis, tnmississippi state university | school of architecture
EARTHQUAKE ZONES + IMPACT
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Major Area of
Impact
New Madrid
Faultline
Wabash Valley
Faultline
Shelby County Earthquakes Seismic Zone
Three (3)
Seismic Zone
Two (2)
Site
MISSOURI
KENTUCKY
TENNESSEE
ARKANSAS
EARTHQUAKES
SOIL TEXTURE IN MEMPHIS, TN
Silt = earthy matter, fine sand, or the like carried by
moving or running water and deposited as a
sediment
DEEP FOUNDATION TYPES
Piles
Timber Composite H-piles Pipe
Cast-in-place concrete
Plain concrete
Reinforced concrete
Socketed
FOUNDATIONS + SOIL
Caissons
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SITE INVENTORY+ ANALYSIS
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75
Sand = the more or less fine debris of rocks,
consisting of small, loose grains
Water Table = the planar, underground surface
beneath which earth materials, as soil or rock, are
saturated with water
Note: Liquefaction, a temporary change from solid to liquid, is of particular
concern in the Memphis area because of its risk of seismic activity.
SHALLOW FOUNDATION TYPES
Slab on grade
Footings
Strip Column
Wood post Steel Reinforced concrete
Stepped
Cantilever Combined
pe
Precast concrete
Cast-in-place concrete
Cased
Uncased Pedestal Micropiles
Soc eted
Rock
Foundation walls
Concrete Concrete masonry
Timber H-pile Pipe Concrete
CasedU ncased MicropilesdU
culinary arts school | memphis, tnmississippi state university | school of architecture
culinary arts school | memphis, tnmississippi state university | school of architecture
50%
men
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AGE DEMOGRAPHICS (MEMPHIS)
under 5 50,396 7.7%
5-14 102,767 15.8%
15-24 98,593 15.2%
25-34 102,417 5.8%
35-44 97,060 14.9%45-54 80,832 12.4%
55-64 47,009 7.2%
65-74 36,730 5.7%
75+ 34,296 5.3%
ETHNICITY DEMOGRAPHICS(MEMPHIS)
african american 63.3%
caucasian 29.4%
hispanic/latino 6.5%
asian 1.6%
multiple races 1.4%
native american 0.2%
ASCRIBEDDEMOGRAPHICS
HIERARCHY OF GENDER DEMOGRAPHICSRANGE: FROM U.S. TO SITE ZIP CODE 38103
124 jefferson avenuesite
MEMPHIS AREA | POPULATION DENSITY BY NEIGHBORHOOD
highest
population
U.S. Tennessee Memphis site zip: 38103
women
lowestpopulation
MS RIVER
ACHIEVEDDEMOGRAPHICS
SHELBY COUNTY HOUSEHOLDSBY INCOME
$0 $15 000 53 406 15 4%
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SITE INVENTORY+ ANALYSIS
|memphis,tn|arc3546|spring2012
377
$0 - $15,000 53,406 15.4%
$15,000 - $24,999 39,706 11.5%
$25,000 - $34,999 40,851 1.8%
$35,000 - $49,999 49,548 14.3%$50,000 - $74,999 60,856 17.5%
$75,000 - $99,999 37,294 10.8%
$100,000 - $149,999 36,637 10.6%
$150,000 + 28,450 8.2%
EDUCATION OBTAINED
grade k-8 4.7%
grade 9-12 9.3%
high school 29.0%
some college 23.2%
associates 5.8%
bachelor 17.5%
graduate 10.6%
SHELBY COUNTY EMPLOYMENT
total employees 525,809
blue collar 149,476 36.6%white collar 258,805 63.4%
124 jefferson avenue
site
MEMPHIS AREA | HOUSE VALUE BY NEIGHBORHOOD
highest
value
lowest
value
30%
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.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
MS RIVER
15.4%
11.5%
11.8%
14.3%17.5%
10.8%
10.6%
8.2%
36.6% 63.4
30%
culinary arts school | memphis, tnmississippi state university | school of architecture
Memphiss annual violent crime averag-
es to 12,947 incidents. Property crimes
in Memphis total 54,130.
LIKELIHOOD OF CRIME COMPAREDTO NATIONAL AVERAGE
250%
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.
Memphis crime index is 2, with 100 be-
ing the safest. This means that Memphis
is safer than 2% of U.S. cities. Memphis
averages 160 crimes per square mile.The national median is 41.8 crimes per
square mile.
The chances of falling victim to a violent
crime in Memphis are 1 in 52, while the
chance are 1 in 134 in the state of Ten-
nessee. The chances of being a victim of
property crime in Memphis are 1 in 12
and 1 in 23 in Tennessee.
MEMPHISS RANKING AMONGU.S. CITIES WITH POPULATIONSGREATER THAN 250,000 (74CITIES)
Violent Crime 3rd
Murder 20th
Rape 12th
Robbery 14thAssault 3rd
Property Crime 4th
Burglary 5th
Larceny-theft 8th
Motor-vehicle theft 22nd MEMPHIS AREA | CRIME RATES BY NEIGHBORHOOD
safest
most
dangerous
violent crime
national
average
datum
250%
murder
124 jefferson avenue
site
rape
robbery
assault
property
burglary
larceny
car theft
MS RIVER
COURT SQUARE
BUILDINGS NEAR SITE
1 Easy-Way Food Store
2 Lowenstein and Brothers Building
3 Lincoln American Tower
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SITE INVENTORY+ ANALYSIS
|memphis,tn|arc3546|spring2012
379
N0
300 ft.
4 Court Annex 2
5 Old TN Club
6 Exchange Building
7 Blue Plate Cafe
8 Dr. D.T. Porter Building
1
2
34
5
6
78
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. . . il i124 JEFFERSON AVENUE
SITE
MADISON AVENUE
2nd STREET
FRONT STREET
COURT AVENUE
MAIN STREET
JEFFERSON AVENUE
1 2 3 4 5 6 7 8
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culinary arts school | memphis, tnmississippi state university | school of architecture
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1 2 3 4 5
6 7 8 9 10
11 12 13 14 15 16
17 18 19 20 21
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VERNACULAR TIMELINE
LATE 1800s
1 1844 - Calvary Episcopal Church
2 1852 - Mallory-Neely House
3 1880 - University of Memphis Law
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SITE INVENTORY+ ANALYSIS
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381
N0
1/4 mi
School
4 1890 - Old TN Club
5 1890 - TN Brewery
6 1895 - Dr. D.T. Porter Building
EARLY - MID 1900s
7 1900 - Beale Street District
8 1905 - Madison Hotel
9 1909 - Shelby County Courthouse
10 1910 - Exchange Building
11 1912 - Sterick Building
12 1920 - Old Federal Reserve Building13 1925 - Lincoln American Tower
14 1925 - Peabody Hotel
MID 1900s RECENT
15 1965 - First TN Bank
16 1985 - Morgan Keegan Tower
17 2000 - AutoZone Park
18 2003 - Cannon Center for
Performing Arts
19 2004 - FedEx Forum
20 2005 - GE5 Townhouses
21 2006 - Court Annex 2
1
36
5
4
28
7
11
12
13
9
10
16
18
1417
19
15
20
21124 JEFFERSON AVENUE
SITE
BEALE STREET
UNION AVENUE
MADISON AVENUE
2nd STREET
FRONT STREET
POPLAR AVENUE
INTERSTATE 40
MS RIVER
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124 JEFFERSON AVENUESITE
BEALE STREET
UNION AVENUE
MADISON AVENUE
2nd STREET
FRONT STREET
POPLAR AVENUE
INTERSTATE 40
MS RIVER
N0
1/4 mi
BRICKSTONETERRA COTTAGLASS
AREAS OF INFLUENCE
MATERIALS
VACANCIES
VACANT BUILDINGS
VACANT LAND
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SITE INVENTORY+ ANALYSIS
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383
124 JEFFERSON AVENUESITE
BEALE STREET
UNION AVENUE
MADISON AVENUE
2nd STREET
FRONT STREET
POPLAR AVENUE
INTERSTATE 40
MS RIVER
N0
1/4 mi
culinary arts school | memphis, tnmississippi state university | school of architecture
PARKING
PARKING GARAGES within 0.3 miles
wenty-four hour; Monday - Sunday no
overnight parking; closed on weekends
c c c
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g p g;
Parking Lots within 0 miles all are
twenty-four; 7 days / week.
APARTMENTS + CONDOS
12 apartments within 0.6 mi
8 one-two bedroom
3 offer studios
price range: $475-$1,700
4 one-three bedroom
both offer studios
price range: $660-$2,3101 condominium within 0.1 mi
one-four bedroom
studio
price range: $85,000 - $215,000
(purchase only)
10 apartments off the map
3 Mud Island within 3.0 mi
1-3 bedroom $558-$1,790
3 North of Interstate within 2.0 mi
1-3 bedroom $550-$7874 Southeast of Interstate in 1.8 mi
3 studio, 1-3 bedroom $315-$900
1 one-two bedroom $439-$697
parking garage
parking lot
housing
PARKING + HOUSING
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124 JEFFERSON AVENUE
SITE
BEALE STREET
UNION AVENUE
MADISON AVENUE
2nd STREET
FRONT STREET
POPLAR AVENUE
INTERSTATE 40
MS RIVER
N0
1/4 mi
COMMUNITY RESOURCES
6 SCHOOLS 0.3 mi. (from site)
1 elementary school
3 high schools
1 university
U of Memphis: School of Law
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SITE INVENTORY+ ANALYSIS
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385
124 JEFFERSON AVENUE
SITE
BEALE STREET
UNION AVENUE
MADISON AVENUE
2nd STREET
FRONT STREET
POPLAR AVENUE
INTERSTATE 40
MS RIVER
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A Schwab
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ll
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St. Judes
Childrens
Hospital
Peabody
N0
1/4 mi
U of Memphis: School of Law
1 college
Concord Career College
6 CHURCHES 0.5 mi.2 catholic
1 methodist
1 presbyterian
1 lutheran
1 episcopal
1 LIBRARY 0.3 mi.
Cossit Library
RETAILERS 0.6 mi.famous stores
Peabody
-mall
A Schwab
-only original store
left on Beale Street
school
church
library
shops
culinary arts school | memphis, tnmississippi state university | school of architecture
i
iA
NSA
S
ESSEE
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CIRCULATION
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ARKANSAS
MEMPHIS
MISSISSIPPI RIVER
WESTMEMPHIS
SOUTHHAVEN
BARLETT
GERMANTOWNCOLLIERVILLE
SITE
HIGHWAY 55
HIGHWAY 40
HIGHWAY 55
HIGHWAY 40
HIGHWAY 40
state border line
major highways
site
TENNESSEE
MISSISSIPPI
TENNESSEE
MISSISSIPPI
ARKA
NSAS
MISS
ISS
IPPI
ARKA
TENNES
CIRCULATION
WALKING TIMES
Public Parking
Hotels
Grocery Stores
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SITE INVENTORY+ ANALYSIS
|memphis,tn|arc3546|spring2012
387
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l il .
INTERSTATE 40
POPLAR AVENUE
FRONT STREET
SITE
124 JEFFERSON AVENUE
MADISON AVENUE
2nd STREET
UNION AVENUE
BEALE STREET
MS RIVER
3 Minutes
6 Minutes
12 Minutes
N0
1/4 mi
Travel times were computed for a person
who walks 4 miles per hour.
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N0
600 ft.
TROLLEY ROUTES
Trolley Stop
MADISON AVENUE LINEOutbound every 16 minutes
Monday-Friday: 6:00 AM - 10:50 PM
Saturday: 6:10 AM - 12:45 AMSunday: 10:15 - 5:55 PM
MAIN STREET LINESouthbound every 10 minutes
Monday-Thursday: 6:25 AM - 11:15 PM
Friday: 6:25 AM - 12:25 AM
Saturday: 9:00 AM - 12:45 AM
Sunday: 10:00 AM - 6:00 PM
RIVERFRONT LINEEvery 13 minutes
Monday-Thursday: 9:15 AM - 11:00 PM
Friday: 9:15 AM - 12:30 AM
Saturday: 9:00 AM - 12:45 AM
Sunday: 10:00 AM - 6:00 PM
CIRCULATION
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: :
: :
i
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: :
: :
i
i
i : :
: :
: :
SITE
124 JEFFERSON STREET
SECOND
STREET
COURTAVENUE
MADISONAVENUE
THIRD
STREET
MAIN
STREET
JEFFERSONSTREET
NF
RONT
STREET
EXCHANGE AVE
OVERTIME AVE
SHADSHAK AVE
FRONT STREET
ORLEANS STREET
DUNLAP STREET
PAULINE STREET
CLEVELAND STREET
BEALE STREET
HULING AVE
BUTLER AVE
G. E. PATTERSON AVE
2nd
3rd
CIRCULATIONTRANSPORTATION ROUTES
major roads and highways(based off autombile frequency)
bus route
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SITE INVENTORY+ ANALYSIS
|memphis,tn|arc3546|spring2012
389
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s
r
s
fr
t
t
l st
124 JEFFERSON STREET
SITE
MS RIVER
N0
1/4 mi
trolley route 1
trolley route 2
bicycle tour route
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FOOT TRAFFIC
The site is located just off of a busy
trolley line. Due to the frequent stops and
the bustling strip the trolley is on, the sitesees the potential for a lot of foot traffic.
Graphically laid out here is the average
foot traffic for a one hour time span
between the hours of 3PM - 4PM.
Also noted are the types of people
who were observed utilizing the trolley
thoroughfare.
Heaviest Foot Traffic
Medium Foot TrafficLowest Foot Traffic
..Security=1
X2 ..Children=4
X2 ..Tourist=32
X2 ..Trolley Passenger=41
X2 ..Community=86
PEDESTRIAN CIRCULATION
li
SITE
350 feet 100 feet
52
87
27
N
VEHICULAR VOLUME
i i
i i195VPH
25VPH
220
VPH
ADAMS STREET
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SITE INVENTORY+ ANALYSIS
|memphis,tn|arc3546|spring2012
91
VPH = vehicles per hour
N0
300 ft.
. .
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280
VPH
200
VPH
215VPH
35VPH
40VPH
20VPH
240
VPH
220VPH
10VPH
124 JEFFERSON AVENUE
SITE
2nd STREET
FRONT STREET
COURT AVENUE
JEFFERSON AVENUE
3rd STREET
80VPH
50VPH
i l
SECTION SOURCES
http://travel.aol.com/travel-guide/united-states/tennessee/memphis-photo-m-bridge-pid-6038665/
http://www.memphisheritage.org/cms/index.php?q=node/390
http://www.schmap.com/memphis/sights_historic/
http://ilovememphisblog.com/2011/08/say-cheese-10-locations-for-great-memphis-photo-shoots/
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p p g y g p p
http://www.burnsland.com
http://www.ontheveryspot.comhttp://ilovememphisblog.com/2011/08/say-cheese-10-locations-for-great-memphis-photo-shoots/
http://www.memphisflyer.com/backissues/issue459/cvr459.htm
http://www.commercialappeal.com
http://www.city-data.com/memphis.html
http://www.flickr.com/photos/midge3426/3902447397/
http://www.courtsquarecenter.com/LAT-commercial.php
http://www.downtownmemphis.com/
bestparking.com
courtsquarecenter.com
forrent.com
mudisland.com
memphisriverfront.com
visitsouth.com
yelp.com
memphis.about.com
memphistravel.com
peabodymemphis.comwww.matatransit.com
http://www.city-data.com/us-cities/The-South/Memphis-Population-Profile.html
http://www.neighborhoodscout.com/tn/memphis/
http://upload.wikimedia.org/wikipedia/en/0/05/Tennessee_population_map.png
http://quickfacts.census.gov/qfd/states/47/4748000.html
http://www.neighborhoodscout.com/tn/memphis/crime/
http://www.
http://www.
http://www.
http://www.
http://www.
http://www.
http://www.
http://www.
http://www.
http://www.http://
http://pubs.usgs.gov/fs/2003/fs068-03/images/map.gif
http://en.wikipedia.org/wiki/United_States_cities_by_crime_rate
http://homes.point2.com/Neighborhood/US/Tennessee/Shelby-County/Memphis/.aspx
http://usa.windspot.es/
http://www.wcc.nrcs.usda.gov/ftpref/downloads/climate/windrose/tennesee/memphis/
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http://www.wholesalesolar.com/products.folder/module-folder/kyocera/KD135GX-LPU.html
http://www.bestplaces.net/climate/http://www.bestplaces.net/climate/
http://en.wikipedia.org/wiki/Roof_garden
http://www.fema.gov/femaNews/disasterSearch.do
http://2010.census.gov/news/img/cb11cn93_tn_totalpop_2010map.jpg
http://andrewgelman.com/movabletype/mlm/tennessee.png
http://en.wikipedia.org/wiki/Shelby_County,_Tennessee
http://www.srh.noaa.gov/ohx/?n=may2010epicfloodevent
http://www.mcallenedc.org/images/tornado-activity.jpg
http://radar.weather.gov/Conus/index_loop.php
http://www.wbdg.org/design/resist_hazards.php#recomd
http://www.tornadohistoryproject.com/tornado/Tennessee/Shelby/table
http://earthquake.usgs.gov/earthquakes/states/tennessee/history.php
http://standeyo.com/NEWS/09_Earth_Changes/090929.New.Madrid.worries.html
http://www.wbdg.org/design/resist_hazards.php#recomd
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This project focuses on a culinary arts school, and so it is very specialized and calls for
special types of planning and equipment. In order to better understand how to dealwith this program, students were to research previous culinary arts schools and howthey dealt with similar programs. The inuences of cuisine were also observed in orderto better decide what type of restaurant should be held within the building. Generalcurriculums of standing culinary arts schools were discussed so that students couldbetter understand what was required of the program. Organic agricultural methodswere also analyzed so that students would begin to incorporate those methods intotheir design.
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u ng coADA + egress req
s te researcprecedent studies + program
+ zon ng+rements remen s
ana ys sa
culinary arts school | memphis, tnmississippi state university | school of architecture
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CLIMATE
Globally, cuisine is directly affected
by climate since it has such a large
influence on the crops that can grow in
that area and therefore, the ingredients
available for food. Climate affects the
supply of food for cooking and dictates
the raw materials that are accessible.Although climate is not the only factor
that shapes cuisine, traditionally it was
a primary instrument in creating dishes.
As the world has developed, economic
conditions also attribute to different
cuisine styles. The economic conditions
of a country entails the extent of food
distribution and trade, which allows
different regions the freedom to not rely
solely on the agriculture and meats ofone specific environment
HUMID + WARM
ARID + HOT
HUMID + TROPICAL
COLD
GLOBAL INFLUENCES
INFLUENCE ON SOUTHERNCUISINE
CROPS + MEAT + PREPARATION
AFRICAfoods: field peas, okra, eggplant,
peanuts, yams, watermelon, rice, black
eyed peas okra
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4|memphis,
tn|arc3546|spring2012
PRECEDENT STUDIES + PROGRAM
97
SLAVERY WAS
INTRODUCED AS WELL
AS EXPORTS FROM
AFRICA
FRENCH SETTLERS
(ACADIANS) INTRODUCED
CAJUN CUISINE TO
LOUISIANA
TENNESSEE
WAS ADMITTED AS THE
16TH STATE
EARLY 1500s
SPAIN TRAVELED TO
AMERICA,
INTRODUCING
MEDITTERANEAN
CUISINE
1492
CHRISTOPHER
COLUMBUS
DISCOVERED
AMERICA
16TH CENTURY
EUROPEANS
BROUGHT HORSES,
CATTLE, AND HOGS
1520s
SPAIN INTRODUCED
RICE TO THE
AMERICAS
1565
1619
1682
EUROPEAN OCCUPATION
OF LOUISIANA. CREOLE
CUISINE AND AFRICAN
INFLUENCE BEGAN
1750s
1796
MID 1800s1493
NATIVE AMERICANS
TAUGHT
IMMIGRANTS HOW
TO PREPARE CROPS
SPAIN SENT
THEIR FIRST
PERMANENT