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TheBreezeDecember 2017
Upcoming Events
Cocktail PartyDecember 5th
Ladies Luncheon
December 6th
Christmas Brunch
December 10th
Breakfast with Santa
December 16th
Candy Cane Lunch
December 19th
New Year’s Eve Dinner
December 31st
Club ClosedJanuary 1st-12th
Breakfast with Santa
Saturday, December 16thFirst Seating: 10:00 a.m.
Second Seating: 12:30 p.m.
Breakfast: Scrambled Eggs, Breakfast Meats, Biscuits & Gravy, Waffles & Syrup, Breakfast
Potatoes, Cheese GritsLunch: Blackened Chicken, Herb Crusted
Pork Tenderloin, Chicken Tenders, Tater Tots, Mixed Vegetables, Creamed Spinach, Roasted
Potatoes, Wild Rice Pilaf, Oaks Salad Bar, Assorted Dessert Table
Celebrate the holiday season with a delicious breakfast & a visit from Santa & Mrs. Claus!
There will be crafts and cookie decorating too!
Cost is $16++ for adults, $8++ ages 6-12, $6++ ages 2-5. RSVP at 918.359.0813 or at our website
oakscountryclub.com.
Sunday, December 31st at 6:00 p.m.
First CourseShrimp & Crab DuoSecond CourseSpinach Salad, Port Poached Pears, Red Onion, Cashews, Gorgonzola & White Balsamic DressingIntermezzoLemon-Thyme SorbetEntreeDuo, Sliced Tenderloin with Demi, Blackened Red Snapper with Red Pepper Sauce, Boursin Whipped Potatoes & Asparagus DessertChocolate Pate with Passion Fruit Caramel & Tuxedo Strawberry
Join us for a delectable dinner before you head out to ring in the New Year. Each couple will receive a bottle of wine or champagne!Cost is $65++ per person.RSVP at 918.359.0813 or at our website oakscountryclub.com. Dress code enforced.
New Year’s Eve Dinner
erry Christmas and Happy New Year to all!
The club calendar has several holiday events coming up this month all the way through the end of the year! Please view the calendar so you can plan to attend these events around your busy schedule.
Tuesday, December 5th - Christmas Cocktail PartyWednesday, December 6th - Oaks Ladies LuncheonSunday, December 10th - Christmas BrunchSaturday, December 16th - Breakfast with SantaTuesday, December 19th - Candy Cane LunchSunday, December 31st - New Year’s Eve Dinner
This month the club will maintain regular hours of operation through the holidays with a few exceptions. On Christmas Eve, Sunday, December 24th, the club will close at 3:00 p.m. The club will also be closed on Christmas Day, Monday, December 25th and Tuesday, December 26th. We will reopen Wednesday, December 27th.
On New Years Day, Monday, January 1st, 2018 the club will be closed through Friday, January 12th and will reopen Saturday, January 13th.
I hope everyone has a happy holiday season!
Enjoy the Oaks,
Pat Tubach, General Manager
M
2
Clu
b N
ews
Intermediate ExecutiveCarey & Courtney WeddleDavid & Caren Lawrence
Social AssociateMitch & Libby Kaczmarek
Mary Beth SellersEric & Meredith NovakJoe & Emily PadalinoBrad & Kelly Bowman
Welcome, New Members!Executive Golf
Ted & Alona AndressJames & Monica BucciRobert & Carmen KochTom & Robin Hoefling
Junior ExecutiveTeddy & Sydney Andress
Bradley Nelligan & Annie CalvertRance & Autumn Pappan
Ryan & Alyssa Andrew
3
Club N
ews
Fitness CenterTuesday - Sunday: 6:00 a.m. - 8:00 p.m.
Fitness Classes: Thursday at 6:30 a.m. & Friday at 12:30 p.m.Our personal trainer, Bree, is certified in SPORTS YOGA!
Contact Bree directly at [email protected] or 918.812.0995
Interested In Tennis?Schedule a private or group lesson with our Tennis Pro, Brandon Finerty.
Brandon has a private indoor court that is avilable during the winter months.All Ages & By Appointment. $50/hour for private lessons. Group lesson rates may vary.Please contact Brandon directly at 918.616.0905 or by email at [email protected]
Christmas To-Go Packages#1 $175 Serves 6-8: 10-12 lb Turkey, 2 qts Giblet or Brown Gravy, 1 pan Dressing, 2 qts Cranberry Sauce, 1 pan Green Bean Casserole, 1 pan Mashed Potatoes, 1 pan Candied Yams, 2 Pumpkin or Pecan Pies, Dinner Rolls
#2 $305 Serves 20-24: 24 lb Turkey, 5 qts Giblet or Brown Gravy, 3 pans Dressing, 3 qts Cranberry Sauce, 2 pans Green Bean Casserole, 3 pans Mashed Potatoes, 1 pan Candied Yams, 5 Pumpkin or Pecan Pies, Dinner Rolls
#3 $260 Serves 8-10: Whole Beef Tenderloin - Seared and Oven Ready, 2 Dozen Dollar Size Buns,1 qt Mustard - Horseradish
#4 $305 Serves 8-10: Whole Beef Tenderloin - Seared and Oven Ready, 1 pan New Potatoes - Steamed with Parsley Butter, 1 pan Asparagus with Candied Carrots, 1 pt Wild Mushroom Sauce, 2 Pumpkin or Pecan Pies, Dinner Rolls
#5 $155 Serves 10-15: 6-7 lb Brown Sugar & Honey, Glazed Ham, 1 pan Yams, 2 pans Green Bean Casserole, 2 Pumpkin Pies, Dinner Rolls
#6 $200 Serves 20-30: 15 lb Brown Sugar & Honey, Glazed Ham, 2 pans Green Bean Casserole, 2 pans Candied Yams, 4 Pumpkin Pies, Dinner Rolls
*1 pan serves 6-8 people. Sides can be sold separately. Extra sides are also available.
Call Ava at 918.359.0813 to order. The last day to order is Friday, December 15th.Pick up will be Sunday, December 24th from 11:00 a.m. - 3:00 p.m.
Halloween Spooktacular Costume Contest Winners
Adult Winner: Matthew Fessenden
Children Winners: Meredith, Adaleigh & Reed Miller
4
Ladi
es o
f the
Oak
sOctober 11th, 2017
First Flight 1st Place Susan Bode Score 752nd Place Pat Monroe Score 773rd Place Peggy Peters Score 80
Second Flight 1st Place Cheryl Clerico Score 792nd Place Kathy Fankhouser Score 803rd Place *Pat Jones Score 82 *Scorecard Playoff
Third Flight1st Place Patt Watkins Score 762nd Place Susan Thomas Score 773rd Place Linda Earl Score 82
Most Improved Golfer 2017: Bobbi Reed
Cedar Ridge Guest Days (Junior High Flight): Ann Fields and Group - 2nd Place
Tulsa District at Cedar Ridge: Beckie Yarger and Partner - 1st Gross in B Flight Susan Thomas and partner - 1st Gross in D Flight
Indian Springs “Par Tee”: Ginni Jacobs and group won the “Speed Demons” flightMarilyn Buland and group won 2nd Place in “Speed Demons” flight
Southern Hills Guest Day: Margie Cilio and team 3rd Place / Ann Fields and team 4th Place
Traveling Pros: Pat Monroe won 1st Place in Championship Flight at the Tulsa District Club Championship.
Last play day 10/25
Decor For 10/18 Guest Day
Black Team Won POINTS For 2017
11/8 Awards Luncheon
OWGA Tilly Team Members at Tulsa Country Club2nd Place
October 18th, 2017
1st Place 131Rosemary MillerMolly KrummePeggy PetersKathlyn Smith
2nd Place 132Pat MonroeJoAnn AmesSusan MurrayCarol Cable
3rd Place 134Ann FieldsDiane BaysKaren WalkerMargo Hamsher
Closest to the Invisible Pumpkin #16Karen Walker-MemberKathlyn Smith-Guest
Closest to the Lightning Bolt #1JoAnn Parsons-MemberJoAnn Ames-Guest
10/18 Guest Day: Golf Doesn’t Have To Be Scary
5
Men of the O
aksMGA Junior/Senior Challenge
September 30-October 1Congratulations to the Senior team who once again had a resounding victory over the Juniors!
They are: Baldy Boyd, Bradd Bingman, Brian Bingman, Buddy Rettke, Chuck Watson, Conrad Joseph, Curtis Craig, Dave Oliver, Dick Boerger, Jim Eardley, John McGinnis, John Palovik, Kenny Gibbons, Kevin Hutchens, Larry Bailey, Larry Brunsman, Marc Short, Pat Mandeville, Pat Tubach, Phil Snyder, Randy Shorb, Richard Jeffrey, Russ Hackler, Sam Younger, Stan Bridgeford, Tom Craft, Tom Ladner and Tom Wilson
Mens’ Stag DayOctober 12
1st-Greg Mahaney, Kelly Griggs, Garrett Mahaney, Bryan Heindselman +72nd (Tie)-Jim Hicks, Alan Souter, Ben Denton, Jody Allen +42nd (Tie)-Jacob Sanders, Josh Sanders, Brock Battles, Rob Geresi +44th-Evan West, Jared Green, Aaron Puiszis, James Kelley +35th-Dave Miley, Matt Gawey, Kyle Brierly, Tim Robertson -1
Oaks Seniors Flag TournamentOctober 19
FIRST FLIGHT1ST RUSS HACKLER2ND JOHN BACHLE3RD (Tie) TOM BYRD BILL FRIGGEL
SECOND FLIGHT1ST JIM MILLER2ND ROBERT REINS3RD (Tie) DUANE WALKER KENNY GIBBONS
MGA Member/MemberOctober 21
CHAMPIONSHIP FLIGHT1ST: Tyler Carson & Kyle Brannon 65.132nd: Kyle Gatewood & Jason Wright 65.633rd: Andy Lucas & Jackie Dodgin 66.82
PRESIDENT’S FLIGHT1st: Brian Bingman & Russ Hackler 63.292nd: Pat Mandeville & Randy Shorb 65.903rd: Ryan Grimm & Justin Maddox 66.10
FIRST FLIGHT1st: Tim Hayes & Todd Tharp 56.422nd: Larry Brunsman & Keith Ward 57.253rd: Jeremy Jennings & Dustin Perry 58.04
SECOND FLIGHT1st: Stan Bridgeford & Conrad Joseph 57.682nd: Richard Gainer & Tom Byrd 59.443rd: Jacob Sanders & Tyler Evans 59.81
THIRD FLIGHT1st: Tom Schooley & Scott Brown 55.962nd: John Palovik & Steve Jaggers 56.603rd: Sean Hennessee & Ron Foshee 58.57
FOURTH FLIGHT1st: Sam Younger & Phil Snyder 48.272nd: Duane Walker & Dick Boerger 48.993rd: David James & John Bachle 50.63
MGA Tournament of ChampionsOctober 28
1st Gross – Tyler Sullivan 2nd Gross – Andy Lucas 3rd Gross – Austin Hannah 4th Gross – Matt Brown 5th Gross – Kevin Hutchens 6th Gross – Pat Mandeville Tie 7th Gross – Carl Crenshaw Tie 7th Gross – Jim Eardley
1st Net – Jason Wright 2nd Net – Scott Blosser Tie 3rd Net – Russ Hackler Tie 3rd Net – Jeremy Jennings5th Net – Hal LewisTie 6th Net – Phil SnyderTie 6th Net – Richard Gainer
Congratulations to the dynamic duo of Baldy Boyd and Paul Smith, winners of all 5 of their matches in our season long Tilly 4-Ball match play tournament!
Christmas Gift IdeasNew Driver $400 or moreNew Irons $800 or moreNew Putter $200 or moreInstructions On How To Use Them $50/each
Know anyone who needs help with their game? Ed, David, and Cody are here to help! They are each offering a package of 3 individual lessons for $150 that can be used any time. Their normal rate is $65/lesson. They are experienced with beginners as well as advanced players. Makes a great Christmas gift or you can treat yourself!
Golf Shop Christmas Open HouseDecember 9-10
December 16-1710:00-5:00 each day
-Spin the Wheel of Discounts-Gift Wrapping
-Refreshments Including Our World Renowned Egg Nog
Stars of October / November
Mark Johnson - Hole in One on #6 on October 1Richard Medlock - Eagle on #7 on November 2
Randy Shorb - Hole in One on #6 on November 4Bob Strohmeyer - Hole in One on #11
You guys give lessons?
6
Eve
nts jingle
& mingleLadies Luncheon In The Ballroom
Wednesday, December 6th 11:30 a.m. - 1:30 p.m.
SoupButternut Squash Soup with Nutmeg Creme Fraiche
SaladSpinach Salad with Maple Balsamic Dressing,
Craisins, Candied Pecans, Apricots & Goat Cheese
EntreeOrange Glazed Turkey, Sage Stuffing & Bacon
Wrapped Asparagus
DessertPumpkin Spiced Bunt Cake with Orange Glaze
This event is a great time for the ladies of the Oaks to celebrate together! All ladies are invited! Cost is
$18++ per person. RSVP at 918.359.0813 or at oakscountryclub.com. This year the Oaks ladies are
asked to bring canned goods that will be donated to the Community Food Bank of Oklahoma.
Christmas Cocktail Party!In The Lounge
Tuesday, December 5th6:00 - 8:00 p.m.
Let’s eat, drink & be merry! We will have live holiday entertainment, as well as, complimentary hors d’oeuvres, domestic beer & house wine!
A member bar will also be available. $20++ per person
Dress Code Enforced.RSVP at 918.359.0813 or at our website oakscountryclub.com
Christmas Brunch
In The BallroomSunday, December 10th
11:30 a.m. - 2:00 p.m.Breakfast: Fruit, Pastries, Breakfast Meats, Biscuits & Gravy, Waffles
with Syrup, Omelet Station Lunch: Prime Rib, Mahi Mahi with
Lemon Caper Sauce, Chicken Tenders, Tater Tots, Fried Shrimp,
Chicken Marsala, Mashed Potatoes & Gravy, Risotto, Green Bean Casserole, Mixed Vegetables
Invite your friends & family to join us for a feast filled with
holiday favorites!Cost is $32++ for adults, $16++
ages 6-12 & $8++ ages 2-5.RSVP at 918.359.0813 or at
oakscountryclub.com. Dress code enforced.
7
Events
Birdie Breakfast
Fried Chicken Buffet
2 For 1 Salmon $26
2 For 1 Baked Chicken $26
2 For 1 Fried Shrimp $26
Evening Specials
Indian Lunch Buffet
Evening SpecialsBirdie BreakfastPrime Rib Night
Tilly Time Every Tuesday & Thursday 4:00 - 6:00 p.m. In the Tillinghast Bar in the Grill Regular priced drinks & free hors d’oeuvres!
Christmas Cocktail PartyBurger Night
Ladies Luncheon2 For 1 Chicken Fried Steak $26
Birdie Breakfast
Club Closes @ 3:00 p.m.Breakfast
Food Service Closes @ 3:00 p.m.
New Year’s Eve Dinner
Club Closed
Burger Night
Candy Cane Lunch
Burger Night
Golf Shop Open House
Birdie BreakfastPrime Rib Night
Breakfast with SantaGolf Shop
Open HousePrime Rib Night
Birdie BreakfastPrime Rib Night
Evening Specials
BBQ Lunch Buffet
Evening Specials
Mexican Lunch Buffet
Evening Specials
Chinese Lunch Buffet
Evening Specials
BBQ Lunch Buffet
Evening SpecialsBirdie BreakfastPrime Rib Night
Golf Shop Open HouseChristmas
BrunchFried Chicken
BuffetGolf Shop
Open HouseBirdie
BreakfastFried Chicken
Buffet
Club Closed
Club Closed
Club Closed
Evening Specials
Evening Specials
The Club will be closed Monday, January 1st - Friday, January 12th.
Candy Cane LunchIn The Ballroom
Tuesday, December 19th11:00 a.m. - 1:00 p.m.
SoupSt. Andre with Pancetta
SaladSpinach Salad with Maple Balsamic Dressing, Craisins, Candied Pecans, Apricots & Goat Cheese
EntreeChicken Roulade, Bacon Wrapped Chicken Stuffed with Goat Cheese & Jalapenos, Spaghetti Squash,
Wilted Spinach & Sun Dried Tomato SauceDessert
Pumpkin Spice Cake with Nutmeg Scented Whipped Cream
This is the perfect way to show appreciation to staff, clients, or anyone you can think of! Cost is $19++ per person.
RSVP at 918.359.0813 or at our website oakscountryclub.com.
Club Closed
P.O. B
ox 9339Tulsa, O
K 74157
Club InformationH
OU
RSB
usiness Office
Monday - Friday
9am - 5pm
The Grill
Tuesday - Friday
11am - 9pm
S
aturday - Sunday
7am - 9pm
Tillinghast B
ar Tuesday - S
unday 11am
- 9pmFitness C
enter Tuesday - S
unday 6am
- 8pm
PHO
NE N
UM
BERSM
ain
918.446.6161
Pro Shop
918.446.5518H
alfway H
ouse 918.445.4750
Tillinghast Bar
918.359.0805M
en’s Locker Room
918.359.0809
Pool House
918.446.4180
EMA
IL AD
DRESSES
Do you have questions about your m
ember statem
ent? accounting@
oakscountryclub.comQ
uestion about your mem
bership or would like to refer a friend?
mem
Would you like to book a private event?
Do you have another question?
DRESS C
OD
EM
embers m
ust wear attire appropriate for a country club at all tim
es. M
embers are responsible for inform
ing guests of the dress code. C
lubhouse: Males shall w
ear slacks & collared shirt or any form
al attire. Fem
ales shall wear dresses, m
id-thigh length skirts, or slacks & collard shirts/
blouses. Men m
ust remove hats in all areas of C
lubhouse except the locker room
, Pro S
hop & Tillinghast B
ar. Ladies may leave hats on unless such hat is
considered unisex. Grill A
ttire: In addition to Clubhouse attire above, denim
&
neat jeans are acceptable attire in the Tillinghast Bar &
The Grill.
Club ContactsPat Tubach
918.359.0806 G
eneral Manager
pat@
oakscountryclub.comR
ick Reed
918.359.0819H
ead Golf P
rofessional rick@
oakscountryclub.comD
an Robinson
918.446.9044
Grounds S
uperintendent dan@
oakscountryclub.comD
avid Paull
918.359.0804
Controller
Karen C
ease
918.359.0802
Mem
ber Billing
karen@
oakscountryclub.comK
evin Weeldreyer
918.359.0816
Executive C
hef
Ava Haw
kins
918.359.0813
Events &
Reservations
ava@
oakscountryclub.comA
ngela Hellard
918.359.0808
Food & B
everage
S.W. W
inrich
918.359.0808
Food & B
everage
sw@
oakscountryclub.comR
achel Quadnau
918.359.0807
Mem
bership
rachel@
oakscountryclub.comC
harles Verner
918.359.0809M
en’s Locker Room
Board of Directors
President: John Palovik
Vice P
resident: Hal Lew
isTreasurer, H
ouse: John Bachle
Secretary: Jim
Dilley
M
embership: Tim
Hayes
G
olf: Wink K
opczynskiG
reens & G
rounds: Dave M
iley C
ompensation &
Benefits: M
arc Chastain
Pool &
Tennis: Kevin H
utchens P
ast President: Jerry C
larkH
elp Us G
o Green!
Receive your statem
ent & new
sletter via email.
Call 918.446.6161 or em
ail info@oakscountryclub for details.
