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({( BREAKING NEWS))) Center for Medicare & Medicaid Services issues Emergency Preparedness Rules!
The Centers for Medicare & Medicaid Services (CMS) doesn't
want panic to ensue when disaster strikes.
Don't panic ...
Meals tor All has a planl
Meet all the requirements of the
new emergency preparedness
rules through Meals for All's
emergency preparedness menu
solution. The plan includes
delicious food, menu, training, and
an Emergency Preparedness
Manual to cover it all.
Copyright Meals for All 2019
www.MealsforAll.com
Meals for All, Inc.
3100 Fite Cir. Suite 106 Sacramento, CA 95827 (916) 832 - MEAL (6325)
E-mail: [email protected]
1
Emergency Nutrition Solution to Save Lives and Money
Don't panic ... Meals tor All has a plan ...
"CMS: The final rule will require all inpatient providers to meet the subsistence
needs of staff and patients, whether they evacuate or shelter in place, including,
but not limited to, food, water, and supplies." September 8, 2016
Participating Medicare and Medicaid providers and suppliers
must follow four well-known industry best practice standards:
Emergencv Plan: Perform a risk assessment and develop an emergency plan using an all
hazards approach for the capacities and capabilities for a full spectrum of
emergencies or geographic-specific disasters
• Meals for All helps healthcare communities
ensure institutional emergency
preparedness for uninterrupted nutrition
care that saves lives and money.
• Meals for All's professionals can help you
assess your current emergency plan needs.
• All meals are RDN planned to meet
emergency preparedness and nutritional
requirements to avoid costly survey
deficiencies saving more money.
• Ask me about this!
2Policies and Procedures: Develop and implement policies and procedures
based on the plan and risk assessment.
• Meals for All plan is customized to
your needs.
• Turn-key written emergency plan
• Serve complete USDA nutritionally
balanced meals
& ot•o•to• i,un"91'��:::1
e"'•"'""�"oucy & p,oeodu,..
• Compliant food on hand at all times
with a 10 year shelf life
,. •• ,�,o••"-"""' • Therapeutic and mechanically
altered diets
• Easily prepared without utilities or
trained staff
3 Communication Plan: Maintain a communication plan that complies with both federal and state law. Patient care must also be well-coordinated within the facility, across
healthcare providers and with state and local public health departments
and emergency systems.
Training and Testing Plan: Conduct initial and annual training as well as drills to test the emergency plan.
Visit our FAQs:
MealsforAll.com
• We are happy to share resources on
coalitions and community emergency groups.
• Visit the Meals for All -
Emergency & Disaster Resources page:
http://mealsfora11.com/resou rces/ emergenc
y-d isaster-resou rces/
• We provide customer support
and materials for yearly in-service
training.
• You're always ready for
emergencies and survey with
Meals for All.
Let Meals for All take the panic out of the NEW reuulationsl Visit www.mealsforall.com call 916-832-MEAL to learn more
about emergency nutrition planning and preparation. Meals for All, Inc.
3100 Fite Cir. Suite 106 Sacramento, CA 95827 (916) 832 - MEAL (6325) Copyright Meals for All 2019 Email: [email protected]
