Menu

Butter Chicken SausagesMade with Rani’s Butter Chicken Paste $3.50

Spicy Goan SausagesMade with Rani’s recipe $3.50

Extras

Fruit Platter with yoghurt and palm treacle or honeyQueensland grown fruit selection $15

Mauritian Egg Rougaile with ParathaA spicy Mauritian tomato based sauce with 62 degree eggs and Paratha $15

Kerala Egg Curry with ParathaA traditional South Indian breakfast treat, eggs in a spicy curry sauce with fresh paratha $15

Masala Dosa with Sambar and ChutneysA South Indian crepe made with a fermented rice and lentil batter. Served with lentil stew and side chutneys $15

Idlis with Sambar and ChutneysSouth Indian steamed cakes made with a fermented rice and lentil batter. Served with lentil stew and side chutneys $15

Dal Vadais with SambarFried lentil dumplings with fresh herbs served with lentil stew $15

Dahi VadaisLentil dumplings with fresh herbs served in a yoghurt dressing $15

Breakfast