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THE
BIG GAMEPassenger Menu
BREAKFAST
HAM AND CHEESE OMELETThree-egg omelet with black forest ham and cheddar jack cheese
DENVER OMELETThree-egg omelet with black forest ham, peppers, onions, and cheddar jack cheese
VEGETABLE OMELETThree-egg omelet with asparagus, mushrooms and cheddar jack cheese
MINNESOTA FRITTATAA crust-less egg quiche with wild rice, bacon, cheddar cheese, and mushrooms
BREAKFAST SANDWICHA toasted english muffin with farm-fresh egg, cheese and choice of bacon, sausage, or ham
BREAKFAST BURRITOScrambled eggs, chorizo, peppers, onions and cheddar cheese wrapped inside a whole wheat tortilla served with sour cream and salsa on the side
All meals are served with your choice of potatoes and two breakfast sides
YogurtEnglish Muffin
Berry BowlYogurt Parfait
BagelFresh Fruit Bowl
MuffinDanish
Hard Boiled EggToast: White Wheat Marble Rye
SIDE CHOICES MEAT AND POTATO CHOICES
Hash BrownsCheesy Hash
Seasoned Diced PotatoesGrilled Tomato
Apple-wood BaconTurkey Sausage Links
Sausage PattySausage Links
LOX PLATEFresh lox served with bagel, cream cheese, ripe tomato, red onions, sliced eggs and capers
CONTINENTAL BREAKFASTTwo breakfast breads, fruit cup, yogurt, and orange juice
PASTRY TRAYA variety of fresh breakfast pastries served with condiments on the side (2 per passenger)
BAGEL TRAYAssorted bagels, served with butter and cream cheese on the side (2 per passen-ger)
MUFFIN TRAYAn assortment of bakery fresh muffins served with butter on the side (2 per passenger)
WALLEYE AND WILD RICE CAKESHearty fish cakes with a zippy wasabi dressing
GRILLED SHRIMP COCKTAILTail-on cooked shrimp are served with traditional cocktail sauce
GOURMET CHEESE TRAYA spread of fine imported cheeses garnished with fresh berries, served with gourmet crackers
VEGETABLE TRAYCreamy dill dip is front and center to pair with crisp seasonal vegetables
MEAT AND CHEESE TRAYAn assortment of premium cured meats, and imported cheese, served with grape garnish and gourmet crackers
HUMMUS TRAYThree flavors of our signature hummus; Jalapeño Cilantro, Roasted Red Pepper, and Traditional Garlic served with our handmade lavosh crisps
MEDITERRANEAN BRUSCHETTAA perfectly unique blend of slow roasted diced tomatoes, fire roasted artichoke hearts, fire roasted peppers and green and kalamata olives
SEASONAL FRESH FRUIT TRAY An assortment of seasonal fresh fruits with an artistic flare
CHIPS AND DIPAuthentic tortilla chips served with handmade salsa, and guacamole
CHICKEN TENDER DISPLAYCrispy or grilled chicken tenders served with assorted dipping sauces
SANDWICH TRAYChoice of smoked turkey, ham, roast beef, grilled steak, grilled chicken, chicken salad, tuna salad, egg salad, or turkey club, served with grilled vegetables and hummus
THE
BIG GAMEPassenger Menu
APPETIZERS
COLD PLATES
SANDWICH COLD PLATEPinwheel sandwiches, crudités with hummus, fruit kabob and assorted sliced cheeses and crackers
STEAK COLD PLATEGrilled fillet, grilled vegetables with hummus, fruit kabob, and caprese skewers
GRILLED CHICKEN COLD PLATEGrilled chicken breast, sliced fruit, assorted sliced cheese and crackers, and grilled vegetables with hummus
SALAD
CHEF SALADCrisp spring green mix is layered with turkey, ham, shredded cheddar, diced hard-boiled egg, tomatoes and red onions
GRILLED SHRIMP GREEK SALADThis classic salad is made up of crisp spring green mix lettuce, cucumber slices, red onion, grape tomatoes, capers, kalamata olives, crumbled feta cheese served with grill shrimp
COBB SALADA traditional favorite with spring green mix lettuce, tomatoes, black olives, green onions, hard-cooked eggs, chicken, bacon and gorgonzo-la cheese
BLACKENED SALMON CAESAR SALADCrisp romaine with blackened salmon, grape tomatoes, kalamata olives, lemon wedge, shaved parmesan cheese, served with caesar dressing and croûtons
Served with dressing on the side and a dinner roll. Any salad can be paired as a boxed lunch option.
LUNCH
SOUP
CHICKEN AND WILD RICELong grain and wild rice, celery, onions, carrots and diced chicken simmered in a chicken broth embellished with cream and select herbs
TOMATO BASILRich and creamy, fire-roasted ripe tomatoes blended in a savory-seasoned chicken stock with cream, sweet basil and garlic
DELUXE SANDWICH BOX LUNCHChoice of sandwich, kettle chips, fruit cup and a cookie
DELUXE SALAD BOX LUNCHChoice of salad, dinner roll, fruit cup, and a cookie
BOXED LUNCHES
THE
BIG GAMEPassenger Menu
Wild Rice PilafBasmati Rice Haricot Verts
Grilled Asparagus
Caesar Side SaladGarden Side Salad
Mashed PotatoesHerb-Roasted Fingerling Pota-
BroccoliSteamed Vegetables
SIDE CHOICES
Cranberry Spinach Side Salad
VEGETABLE CHOICES
SIDE SALAD CHOICES
BEEF TENDERLOIN OSCARBeef tenderloin topped with lump crab meat, asparagus and bearnaise sauce
BEEF TENDERLOIN with demiBeef tenderloin, served with morel mushroom demi glaze
KABOBMarinated steak or chicken with onion, red peppers, green peppers and tomatoes
CHICKEN PICCATASautéed chicken breast with lemon sauce, mushrooms and capers, served with angel hair pasta
CHICKEN MARSALAA lightly floured chicken breast, sautéed in a sweet marsala wine sauce with mushrooms and capers
PARMESAN CRUSTED HALIBUTFlaky Parmesan-crusted halibut fillets are topped with a bright parsley sauce
GRILLED SALMONGrilled salmon with red pepper and bacon jam
WALLEYEPan seared walleye with a maple glaze
LASAGNAChoice of beef or vegetable, a classic take on the Italian favorite!
CHICKEN AND TORTELLINIGrilled chicken with sun dried tomato tortellini mixed in a creamy rose sauce
LOBSTER MAC AND CHEESEShell pasta enveloped in creamy mascar-pone-cheddar sauce with sweet chunks of lobster
Baby CarrotsGrilled Vegetables
THE
BIG GAMEPassenger Menu
DINNERServed with a dinner salad, choice of potato,
vegetable and a dinner roll
ASSORTED COOKIESBakery fresh gourmet cookies, chocolate chip, oat meal raisin, M&M, sugar
PETITE FOURSA French delicacy, these bite-size cakes are sure to please
STRAWBERRY CREAM LAYER CAKEThis is the stuff dreams are made of! Two layers of strawberry cake and a layer of vanilla cream cheese in the middle
CHEESECAKEWe all know it and we all love it! This timeless dessert has countless versions and styles, we offer: NEW YORK VANILLA RASPBERRY SWIRL SILK TUXEDO CHOCOLATE CHOCOLATE CHIP
FLOUR-LESS CHOCOLATE CAKEThis flour-less cake featuring both choco-late and cocoa is rich, rich, rich! A choco-late ganache glaze take is over the top. Ideal for the gluten-free passenger
THE
BIG GAMEPassenger Menu
DESSERT
Water Fiji (330ml or 500ml)
Smart Water San Pellegrino Perrier
THE
BIG GAMEPassenger Menu
Mid Tier
ChardonnayLloyd
CabernetRed Mare
Champagne Montaudon Millesime
Premium
Chardonnay
Niellon Chassange Montrachet
CabernetTitus Reserve
ChampagneTsarine
Ultra Premium
Chardonnay
Domaine Pascal BouchardChablis Grand Cru
Cabernet Moone Tsai
ChampagneTsarine
House
ChardonnayAmici
Pinot GrigioTesoro della Regina
CabernetTruth & Valor
Pinot NoirSextant
ChampagneVeuve Clicquot
Juice Orange Apple Grapefruit Cranberry Tomato PineappleMilk
Skim 1% 2%, Whole Chocolate
Ketel One Tito’s Vodka Grey Goose Dewars
Macallan Johnnie Walker Red Glenlevit 12 year Jack Daniels
Available in mini or full size bottlesSpirits
Wine & Champagne
Beer
BudBud LightMiller Lite
HeinekenStella Artois
Local Crafts
Farm Girl by Lift Bridge
Lonely Blonde by Fulton
Saga IPA by Summit
Stir Crazy Winter Ale by Indeed
Cans
Cans
Beverages
PLEASE REFERENCE “THE BIG GAME MENU” WHEN PLACING YOUR ORDER
To Order Call (651) 994 - 1955E-Mail: [email protected]
www.skyfoodcatering.com
• Friday 12:00pm: Meat, Fish, and Seafood special request cut-o�• Saturday 14:00: Cabin Supplies/Newspapers/Magazines/Special Menu Requests cut-o�• 24hrs before departure – not accepting specialty alcohol requests, house list is provided• 24hrs before departure – restaurant order cut-o�• 12hrs before departure – order cut-o�, no guarantee catering will be ful�lled.• 8hrs before departure – not accepting order revisions• 8hrs before departure – not accepting alcohol requests• Event Fee - $25 per order• Microwave Containers, Oven Tins, Plastic Disposable, Glass, and Melamine dishes only are available
Event Policy
THE
BIG GAMEPassenger Menu