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Sunrise Continental $26 per guest
Seasonal Sliced Fruits, Berries
Muffins, Danishes, Pastries, Sweet Butter, Jams, Preserves
Assorted Bagels, Cream Cheeses
Assorted Yogurts, Granola, Honey
Beach Body $30 per guest
Seasonal Sliced Fruits, Berries
Apples, Bananas
Low-Fat Greek Yogurt, Granola, Honey
Rice Cakes, Almond Butter
Stone Ground Oats, Flax Seed, Dried Goji Berries
Hard Boiled Eggs, Hot Sauce
ORGANIC SMOOTHIESGreen Machine: Kale, Spinach, Cucumber, Melon, Coconut Water, Agave Nectar
Fruit Blast: Strawberry, Banana, Raspberry, Honey, Soy Milk
Hammock Beach Continental $34 per guest
Seasonal Sliced Fruits, Berries
Muffins, Danishes, Sweet Breads, Sweet Butter, Jams, Fruit Preserves
Assorted Bagels, Fat Free Cream Cheeses
Smoked Salmon Display, Chopped Eggs, Capers, Red Onions
Hard Boiled Eggs, Hot Sauce
Assorted Yogurts, Granola, Honey
One Enhancement Item of Your Choice
Enhancements Priced per Item
SANDWICHES Farm Fresh Egg & Cheese; Biscuit, English Muffin or Croissant / $5
Bacon, Egg & Cheese; Biscuit, English Muffin or Croissant / $6
Sausage, Egg & Cheese; Biscuit, English Muffin or Croissant / $6
BURRITOS Roasted Vegetable, Egg, Chipotle Salsa, Cheddar Burrito / $6
Bacon, Sausage, Potatoes, Cheddar, Egg, Chipotle Salsa Burrito / $7
QUICHES Seasonal Vegetable, Cheese Quiche / $7
Ham, Onion & Pepper Quiche / $8
BENEDICT Traditional Eggs Benedict / $8
Hammock Beach Benedict, Crab Cake, Asparagus, Poached Egg, Spicy Hollandaise / $12
DISPLAY Chilled Season: Shrimp, Crab Claws, Cocktail Sauce, Hot Sauce / $20
B R E A K F A S T
Continental BreakfastMinimum 10 Guests | 60 Minute Serve Time
Includes Cranberry Juice, Fresh Squeezed Orange Juice, Grapefruit Juice, Fresh Brewed Coffee, Decaffeinated Coffee and Premium Teas
2
B R E A K F A S T con t inued . . .
American $35 per guest
Seasonal Sliced Fruits, Berries
Assorted Bagels, Cream Cheeses
Muffins, Danishes, Sweet Breads, Sweet Butter, Jams, Fruit Preserves
Assorted Yogurts, Granola, Honey
Scrambled Eggs, Chives
Roasted Red Potatoes, Caramelized Onions, Fine Herbs
Applewood Smoked Bacon
Country Breakfast Sausages
Healthy Start $37 per guest
Seasonal Sliced Fruits, Berries
Whole Apples, Bananas
Multigrain Banana Nut Muffins
Low-Fat Greek Yogurt, Granola, Honey
Rice Cakes, Almond Butter
Gluten Free Cereals, Almond & Rice Milks
Kashi, Almond & Rice Milks
Stone Ground Oats, Flax Seed, Dried Goji Berries
Hard Boiled Eggs, Hot Sauce
Egg White Frittata, Roasted Vegetables, Goat Cheese
Turkey Bacon
Southern $39 per guest
Seasonal Sliced Fruits, Berries
Muffins, Danishes, Sweet Breads, Sweet Butter, Jams, Fruit Preserves
Buttermilk Biscuits, Country Sausage Gravy
Stone Ground Grits, Brown Sugar, Honey Toasted Pecans
Scrambled Eggs, Aged Cheddar, Fresh Chives
Pain Perdu, Bourbon Maple Syrup
Butter Fried Hash Browns, Griddle Onions, Goat Cheese Crumbles
Country Ham
Applewood Smoked Bacon
Hammock Beach Brunch $68 per guest
Seasonal Sliced Fruits, Berries
Muffins, Danishes, Sweet Breads, Sweet Butter, Jams, Fruit Preserves
Assorted Bagels, Cream Cheeses
Smoked Salmon & Shrimp Display, Chopped Eggs, Capers, Red Onions
Assorted Yogurts, Granola, Honey
Stone Ground Oats, Flax Seed, Dried Goji Berries
Scrambled Eggs, Sharp Cheddar, Scallions
Roasted Red Potatoes, Caramelized Onion, Fine Herbs
Cheese Blintzes, Berry Compote
Applewood Smoked Bacon
Chef’s Seasonal Salads
Herb Roasted Chicken, Tropical Fruit Salsa
Grilled Sirloin, Red Wine Demi, Blue Cheese Crumbles, Onion Crisps
Market Fresh Vegetable Medley
Chef’s Grand Dessert Selection
Breakfast Station Please select one Breakfast Station $10 per person add on per additional station
Breakfast BuffetMinimum 30 Guests | 60 Minute Serve Time
Includes Fresh Orange, Grapefruit & Cranberry Juices; Fresh Brewed Coffee, Decaffeinated Coffee and Premium Teas
3
B R E A K F A S T con t inued . . .
ORGANIC SMOOTHIES / $14Green Machine: Kale, Spinach, Cucumber, Melon,
Coconut Water, Agave Nectar
Fruit Blast: Strawberry, Banana, Raspberry, Honey, Soy Milk
GRIDDLE CAKES / $15Blueberries, Sliced Banana, Nutella Spread,
Strawberry Sauce, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter
WAFFLES / $15Fruit & Berry Compotes, Sliced Banana,
Nutella Spread, Warm Maple Syrup, Whipped Cream, Sweet Cream Butter
OMELETS / $16Traditional Accompaniments, Shredded Cheese,
Whole Egg, Egg Whites, Egg Beaters
CARVED COUNTRY PIT HAM / $20Whole Grain Mustard, Jack Daniel’s Honey Glaze
HERB CRUSTED BEEF RIB ROAST / $24Horseradish Cream, Toasted Mini Rolls
Breakfast StationsMinimum 30 Guests | 60 Minute Serve Time
4
B R E A K F A S T con t inued . . . . . .
Main ItemsScrambled Eggs, Fresh Chives
Cinnamon French Toast, Honey Jack Daniels Glazed Apples, Maple Syrup
Roasted Vegetable & Cheddar Frittata
Traditional Eggs Benedict
Breakfast Burrito, Chorizo, Queso Fresco, Salsa Verde, Cheddar Jack, Pico
Egg White Frittata, Spinach, Forest Mushroom, Parmesan Cheese, Fine Herbs
SidesApplewood Smoked Bacon
Country Breakfast Sausage
Turkey Bacon
Roasted Red Potatoes, Caramelized Onions, Fine Herbs
Butter Fried Hash Browns, Onions, Goat Cheese Crumbles
Steel Cut Oats
Buttered Stone Ground Grits
Enhancements Priced per Person
Fresh Cut Fruits & Berries / $3
Vanilla Yogurt, Fresh Berries, House Granola Parfaits / $4
Fresh Baked Biscuits, Country Sausage Gravy / $4
Plated Breakfast $25 per guest
Minimum 10 Guests | 60 Minute Serve Time Choice of 1 Entree and 2 Sides
Includes Fresh Squeezed Juice, Fresh Brewed Coffee, Decaffeinated Coffee, Premium Teas, Family Style Breakfast Breads, Sweet Butter, Jams, Preserves
5
Hammock Beach Deli$46 per guest
Chef’s Soup Selection
Seasonal Mixed Greens, Cucumbers, Grape Tomatoes, Carrots, Shredded Jack Cheddar, House Ranch, Roasted Shallot Vinaigrette
Herb Roasted Potato Salad with Bacon and Malt Vinegar
Creamy Coleslaw
Sliced Turkey Breast, Black Forest Ham, Mortadella, Salami, Roast Beef
Cheddar, Swiss, American, Smoked Gouda
Green Leaf Lettuce, Tomato, Red Onion, Giardiniera, Pickles
Mayonnaise, Mustard, Avocado Lime Aioli
Sliced Italian, Wheat, Multigrain, Marble Rye
House-Fried Chips
Fresh Baked Cookies & Brownies
Southwestern Buffet $54 per guest
Tortilla & Roasted Chicken Adobe Soup
Chopped Greens, Grape Tomatoes, Roasted Corn & Black Beans, Cotija Cheese, Chipotle Ranch, Citrus Vinaigrette
Build Your Own Fajitas & Tacos: Chipotle Chicken Tinga, Shredded Beef Barbacoa, Flour Tortillas, Corn Tortillas, Tostadas, Shredded Cheese, Lettuce, Queso Fresco, Pico De Gallo, Sour Cream, Jalapeño, Salsa Verde, Fire Roasted Tomato Salsa, Guacamole
Spanish Rice, Red Beans
Dulce De Leche Cake, Cinnamon Churros, Chocolate Sauce
Florida Beach Buffet$54 per guest
Tropical Fruit Salad, Citrus Mint, Coconut Glaze
Seasonal Greens, Toasted Almonds, Radish, Carrot, Cucumber, Goat Cheese, Tupelo Honey Citrus Vinaigrette, Green Goddess Dressing
Hearts of Palm Salad, Charred Zellwood Corn
Citrus Rum Glazed Mahi-Mahi
Slow Roasted Pork Shoulder, Mojo Onions, Cilantro
Pigeon Peas, Cilantro Rice
Garlic Roasted Green Beans & Peppers
Berry Flan, Key Lime Pie
All American Grill $56 per guest
Mixed Greens, Carrots, Red Onions, Ranch & Balsamic Vinaigrette
Tasso Macaroni Salad
Cucumber, Sun Dried Tomato, Dill Salad
Melon Chunks, Mint Julep Glaze
Grilled Angus Burgers, All Beef Franks
Sliced Cheddar & Swiss Cheeses
Lettuce, Tomato, Onion, Pickles, Brioche Buns, Hot Dog Buns
Mesquite Rubbed Grilled Chicken Breast
Seasonal Vegetable Kabobs
Crispy House-Fried Chips
Assorted Fresh Baked Cookies, Chocolate Chunk Brownies
L U N C H
Lunch BuffetMinimum 30 Guests | 90 Minute Serve Time
Freshly Brewed Iced Tea Available
6
From the Country Buffet $58 per guest
Black Eye Pea Salad
Whole Grain Mustard, Pickle Vegetable Potato Salad
Ambrosia Salad
Southern Fried Chicken, Hot Sauce
Smoked Brisket, Applewood BBQ
Collards, Smoked Ham
Hoppin’ Johns
Pimento Mac & Cheese
Banana Pudding & Vanilla Wafer Shooters, Pecan Pie
L U N C H con t inued . . .
Lunch BuffetMinimum 30 Guests | 90 Minute Serve Time
Freshly Brewed Iced Tea Available
7
L U N C H con t inued . . .
Soups and Salads CLAM CHOWDER Little Neck Clams, Salt Pork, Celery, Leeks, Potatoes, Chili Oil
CHICKEN AND RICE Mirepoix, Pico De Gallo
LOBSTER BISQUE Crème Fraiche, Chives
SEASONAL VEGETABLE SOUP Farm Fresh Vegetables, Court Bouillon
HAMMOCK GREENS Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette
BITTER SWEET SALAD Endive, Frisée, Watercress, Grape Tomatoes, Roasted Sweet Peppers, Goat Cheese, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette
FLORIDA CITRUS SALAD Florida Fruit Segments, Watercress, Toasted Pepitas, Coconut Chips, Grape Tomatoes, Tupelo Honey Citrus Dressing
EntréesHAMMOCK GREENS SALAD / $48 Grilled Shrimp or Chicken, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette
SMOKED CHICKEN SALAD / $50 Smoked Chicken Breast, Seasonal Greens, Pickled Egg, Roasted Apples, Grilled Carrots, Crispy Onions, Aged Balsamic & Extra Virgin Olive Oil Drizzle
HERB ROASTED CHICKEN BREAST / $53 Caramelized Shallot & Parmesan Roasted Potatoes, Grilled Broccolini, Tomato Bacon Jam, Maple Jack Glaze
ROASTED VEGETABLE & FOREST MUSHROOM STRUDEL / $48 Herbed Rice Pilaf, Roasted Red Pepper Sauce
BRAISED SHORT RIB / $53 Parsnip Purée, Glazed Carrots, Pan Demi, Arugula Pesto, Smoked Salt
PAN ROASTED GROUPER / $55 Sweet Potato Soufflé, Baby Zucchini, Lemon Butter
GRILLED COBIA / $55 Red & Yellow Quinoa, Sautéed Peppers, Mango Relish, Cilantro Oil
PETIT BEEF TENDERLOIN / $58 Black Eye Pea Succotash, Whipped Potato, Flagler Merlot Demi
DessertsFlorida Key Lime Mousse Cake
Pecan Tart, Bourbon Caramel, Sweet Cream
Coconut Pana Cotta, Malibu Rum Compressed Pineapple, Macadamia Nut Brittle
Strawberry Pound Cake Trifle
Plated LuncheonMinimum 10 Guests | 90 Minute Serve Time
Includes Freshly Brewed Iced Tea, Soup or Salad, Assorted Warm Rolls and Dessert
8
L U N C H con t inued . . .
Composed Box Lunch $32 per guest
Sandwiches & Wraps OVEN ROASTED CHICKEN Alfalfa Sprouts, Lime Avocado Puree, Sliced Cucumber, Yellow Tomato, Fresh Mozzarella, Naan
SLICED SMOKED BRISKET Pimiento Cheese, Bread and Butter Pickles, Red Lettuce, Grilled Sourdough
SMOKED TURKEY Applewood Smoked Bacon, Sliced Red Tomato, Artisan Greens, Green Goddess Aioli, Ciabatta
ATLANTIC SHRIMP SALAD Bibb Lettuce, Sliced Tomato, Croissant
VEGGIE WRAP Cucumber, Grilled Tofu, Shredded Cabbage, Roasted Tomato, Sesame Ginger Vinaigrette, Spinach Wrap
SaladsCHICKEN CAESAR SALAD With Parmesan Cheese & Croutons
CHEF’S SALAD Ham, Turkey, Cheddar, Swiss, Olives, Cucumbers, Tomato, Balsamic Vinaigrette or Ranch
GARDEN SALAD With Chefs selection of Vegetables & Creamy Italian More than 3 selections, $5 per guest
Build Your Own Box Lunch $40 per guest
Choice of 3 Entrees, 2 Sides and 2 Desserts Includes Bottle Water, Appropriate Condiments
Entrées OVEN ROASTED CHICKEN Alfalfa Sprouts, Lime Avocado Puree, Sliced Cucumber, Yellow Tomato, Fresh Mozzarella, Naan Bread
ATLANTIC SHRIMP SALAD Bibb Lettuce, Sliced Tomato, Croissant
SMOKED TURKEY Applewood Smoked Bacon, Sliced Red Tomato, Artisan Greens, Green Goddess Aioli, Ciabatta
SLICED SMOKED BRISKET Pimiento Cheese, Bread and Butter Pickles, Red Lettuce, Grilled Sourdough
ITALIAN Salami, Capicola, Mortadella, Provolone, Pesto, Arugula, Sliced Tomato, Focaccia
BOAR’S HEAD ROAST BEEF Boursin Spread, Fig Jam, Ciabatta
VEGGIE WRAP Cucumber, Grilled Tofu, Shredded Cabbage, Roasted Tomato, Sesame Ginger Vinaigrette, Spinach Wrap
CHICKEN CAESAR SALAD With Parmesan Cheese and Croutons
CHEF’S SALAD Ham, Turkey, Cheddar, Swiss, Olives, Cucumbers, Tomato, Balsamic Vinaigrette or Ranch
GARDEN SALAD With Chefs selection of Vegetables and Creamy Italian
Sides Kale and Cabbage Slaw tossed with White Balsamic Vinaigrette, Country Potato Salad, Garden Pasta Salad with Garlic Parmesan Dressing, Creamy Cole Slaw, Kettle Chips, Terra Chips, Whole Fruit
Desserts Chocolate Chip Cookie, Kind Bars, Brownie Yogurt, Chocolate Cake
Boxed LunchMinimum 10 Guests | 90 Minute Serve Time
Includes Whole Fruit, Terra Chips, Kind Bar, Bottled Water, Appropriate Condiments
9
MILK AND COOKIES / $14Assorted Freshly Baked Cookies, Whole Milk, Chocolate Milk, Soy Milk
POPCORN MADNESS / $18House Popped Caramel, Bacon, Buttered, Cajun Popcorns
FLORIDA CANDY SHOP / $18Chocolates, Shark Bites, Orange Key Lime Gummies, Beach Rocks, Dried Fruits
CHIPS AND DIP / $19Tricolor Tortilla Chips, Potato Chips, Vegetable Chips, Pita Chips, Guacamole, Salsa, Hummus, Black Bean Dip, Queso
NOVELTY BARS / $19Ice Cream Bars, Ice Cream Cups, Frozen Fruit Bars
TRAIL MIX / $20Granola, Dried Fruits, Mixed Nuts, Yogurt Covered Pretzels, Yogurt Raisins, M&Ms, Asian Snack Mix, Whiskey Pecans
SWEET AND SALTY / $20Freshly Baked Chocolate Chip Cookies, Bartender’s Blend Snack Mix, Cajun Snack Mix, Mixed Nuts, Fudge Brownies
HIGH ENERGY / $20Assorted Energy Drinks, Dried Goji Berries, Power Bars, Bananas, High Energy Trail Mix, Fresh Brewed Coffee, Decaffeinated Coffee, Hot Tea
TAKE ME OUT TO THE BALL GAME / $22Soft Jumbo Pretzels, Cracker Jacks, Candied Almonds, Sauerkraut & Mustard Hot Dog Sliders, Candy Bars, Root Beer
SUNDAES & FLOATS / $26Vanilla & Chocolate Ice Cream, Mango Sorbet, Coca-Cola, Root Beer, Berries, Almonds, Crushed Candy Bars, Marshmallow, Sprinkles, Chocolate Chips, Hot Fudge, Caramel Sauce, Whipped Topping, Cherries
B R E A K SMinimum 20 Guests | 45 Minute Serve Time
10
SnacksMaximum 20 Guests
Individual Snacks
Fruit Yogurts / $5
Chips, Nuts, Pretzels or Candy Bars / $4
Power & Granola Bars / $4
Whole Fruit / $3
Snacks by the Dozen
Giant Soft Pretzels, Assorted Mustards / $48
Ice Cream & Frozen Novelties / $55
Muffins & Danishes / $50
Chocolate Dipped Strawberries / $52
Baked Brownies or Blondies / $42
Assorted Freshly Baked Jumbo Cookies / $44
Snacks by the PoundWe recommend one pound per twenty guests
House Popped Buttered Popcorn / $24
House-Fried Chips / $25
Deluxe Mixed Nuts / $25
À L A C A R T E
11
S M A L L B I T E S
ColdGrape Tomato, Mozzarella, Pesto, Toasted Baguette / $4
Seared Scallop, Crispy Plantain, Mango Pepper Relish / $6
Lobster Mousse Bouchée, Caviar, Chive / $6
Sesame Seared Ahi Tuna, Dashi Pipette, Wasabi Aioli / $6
Pickled Deviled Egg, Candied Bacon, B&B Pickle, Red Hot / $4
Spicy Tuna Filled Sesame Cones / $6
Ceviche Spoons, Charred Corn, Red Onion / $7
Blackened Beef Tenderloin, Goat Cheese, Onion Jam, Fried Kale, Truffle Oil / $7
Camembert Raspberry Canapé / $4
Vietnamese Vegetable & Tofu Roll, Mint Chili Sauce / $5
Smoked Salmon, Lemon Cream Cheese, Pickled Onion, Fried Caper Berries, Rye Toast / $6
SushiServed with Soy Sauce, Wasabi & Pickled Ginger
Lobster Tempura: Tempura Lobster, Snow Crab, Avocado, Spicy Mayonnaise, Tobiko / $7
Crunchy Tempura: Shrimp Tempura, Crab, Cream Cheese, Cucumber, Avocado, Eel Sauce, Tempura Crisp / $5
Spider: Tempura Soft Shell Crab, Avocado, Tobiko, Japanese Mayonnaise / $4
California: Crab, Cucumber, Avocado, Tobiko / $3
Mango: Shrimp Tempura, Crab, Mango, Eel Sauce, Spicy Sauce / $5
Sweet Berry: Shrimp Tempura, Avocado, Strawberry, Honey, Eel Sauce / $5
Hurricane: Spicy Tuna, Crab, Sriracha, Jalapeños, Spicy Mayonnaise / $6
Spicy Tuna: Yellow Fin Tuna, Sriracha, Scallions, Cucumber / $4
Veggie: Cucumber, Carrot, Wakame, Avocado / $3
Nigiri/Sashimi: Maguro Yellow Fin Tuna, Escolar, Ebi Shrimp, Sake Salmon / $6
HotMini Angus Sliders, Cheddar Cheese, Tomato Bacon Jam / $5
Smoked Pulled Pork Sliders, Caramelized Onion, Pimento Cheese / $6
Mini Frank Pretzel Bun Sliders, Sauerkraut, Whole Grain Mustard / $4
Bacon Wrapped Scallops, Blue Cheese Dip / $6
Brie Raspberries En Croute / $4
Shrimp Spring Rolls, Plum Wine Sauce / $5
Vegetable Spring Rolls, Thai Chili Sauce / $4
Coconut Crusted Shrimp, Orange Marmalade Sauce / $6
Mini Crab Cakes, Chipotle Aioli / $7
Duck Confit, Fig Jam, Goat Cheese Tartlet, Balsamic Reduction, White Truffle Oil / $7
Crispy Marinated Artichokes, Tomato Caper Relish / $5
Chicken Taquitos, Avocado Dip / $4
Jerk Chicken Satays, Coconut Mango Sauce / $5
Herb Crusted Beef Kabobs, Horseradish Cream / $6
Spanakopita Triangles, Tzatziki / $4
Shaved Boar Sausage, Corn Cake, Gouda, Maple Pearls / $7
Minimum 3 dozen of Each Item, Tray Passed or Displayed | Items Priced per Piece
12
R E C E P T I O N D I S P L A Y SMinimum 10 Guests | 90 Minute Serve Time
IMPORTED AND DOMESTIC CHEESE / $19Hard, Semi-Soft, Soft Cheeses, Berries, Jams, Honey, Gourmet Crackers, Grilled Breads
CHARCUTERIE DISPLAY / $23Smoked, Cured and Dried Meats, Fresh & Pickled Vegetables, Assorted Mustards, Grilled Breads
FLORIDA ATLANTIC SEAFOOD DISPLAY / $35Chilled Crab Claws, Oysters, Mussels & Pickled Shrimp, Lemon, Mignonette, Horseradish, Cocktail Sauce
SUSHI AND SASHIMI DISPLAY / $34California Roll, Spicy Tuna Roll, Vegetable Roll, Salmon & Tuna Sashimi, Pickled Ginger, Wasabi, Soy Sauce
FARMERS MARKET CRUDITÉ / $18Fresh, Grilled & Pickled Vegetables, Blue Cheese Dip, Green Goddess Dressing
HONEY TASTING / $22Local Honeys, Honey Comb, Bee Pollen, Fruits, Graham Crackers, Toast Points
HOT SEAFOOD DISPLAY / $34Hot Cedar Smoked Salmon, Atlantic Crab Dip, Shrimp & Grits, Lemons, Caper Cream Cheese, Fried Pita Chips, Grilled Breads, Crackers
POTATO BAR / $28Yukon Gold Mashed Potatoes, House Fried Chips, Roasted Potato Wedges, Pulled Pork, Texas Chili, Shredded Cheese, Pickled Onions, Mushroom Ragout, Sour Cream, Green Onions, Olives, Jalapeños, Bacon, Guacamole
PHO BAR / $32Sliced Duck, Teriyaki Chicken, Grilled Tofu, Rice Noodles, Carrot, Snow Peas, Sprouts, Daikon, Dashi Broth
SLIDER ROUND-UP / $30Mini Angus Sliders, Cheddar, Tomato Bacon Jam, Pulled Pork Sliders, Caramelized Onion, Pimento Cheese, Mini Frank Pretzel Bun Sliders, Sauerkraut, Whole Grain Mustard, House-Fried Chips
HAMMOCK BEACH SEAFOOD EXTRAVAGANZA / $43Chilled Fresh Shucked Oysters, Jumbo Shrimp, Crab Claws, Ocean Water Steamed Mussels, Clams, King Crab Legs, Lemons, Hot Sauce, Drawn Butter, Malt Vinegar
Add Lobster $16 per person
13
BLACK GARLIC AND HERB ROASTED BEEF TENDERLOIN / $33
Flagler Merlot Demi, Horseradish Cream, Mini French Rolls
HERB AND WHOLE MUSTARD RUBBED PRIME RIB / $29
Au Jus, Horseradish Cream, Petit Pans
CEDAR ROASTED SALMON / $21Caper Remoulade, Citrus Maple Glaze, Dijon Mustard
PORK STEAMSHIP / $23Chimichurri Sauce, Mango Relish, Yeast Rolls
BEEF STEAMSHIP / $25Herb & Spice Rubbed Beef Leg, Au Jus,
Horseradish Cream, Warm Rolls
CRISPY PORCHETTA / $21Pepita Pesto, Beer Mustard, Yeast Rolls
C A R V I N G B O A R D SMinimum 30 guests | Reception 60 Minute Serve Time
14
FARMERS MARKET SALAD STATION / $22Fresh Cut Hydro, Baby & Micro Seasonal Greens,
Cheeses, Pumpernickel Bread Crumbs, Preserved Vegetables, Fresh Vegetables, Balsamic Dressing, Green Goddess Dressing,
Infused Oils & Aged Vinegars
QUESADILLA STATION / $25Pulled Chicken, Shrimp, Black Beans & Corn Salsa,
Caramelized Onions, Shredded Cheese, Cotija Cheese, Roasted Peppers, Guacamole, Salsa Verde, Sour Cream
STIR-FRY STATION / $29Grilled Tofu, Bourbon Chicken, Teriyaki Shrimp, Carrots, Julienne Snow Peas, Edamame, Noodles,
Napa Cabbage, Straw Mushrooms, Onions, Diced Ham, Jasmine Rice, Soy Sauce, Sriracha,
Sake, Vegetable Broth
PASTA STATION / $30Pasta with Penne, Bowtie, Tortellini, Marinara, Alfredo,
Pesto, Grilled Chicken, Shrimp, Italian Sausage, Peppers, Onions, Olives, Garlic, Tomatoes, Mushrooms
SUNDAE BAR / $26Vanilla & Chocolate Ice Cream, Whipped Cream,
Chocolate Fudge, Caramel Sauce, Chopped Candy Bars, Chopped Nuts, Maple Glazed Walnuts, Cherries, Sprinkles
A C T I O N S T A T I O N SMinimum 30 guests | Reception 60 Minute Serve Time
15
Floribbean Experience $70 per guest
Smoked Boar, Corn Cake, Citrus Maple GlazeHalf Shell Gulf Oysters, Coconut Rum Pineapple Salsa
Cuban Sliders
Seared Scallops, Plantain Crisp, Mango Pepper Relish
CARVING STATIONSmoked Mahi-Mahi, Chimichurri Sauce, Bimini Rolls
DESSERTS Florida Key Lime Curd Tartlets
Chocolate Mousse, Toasted Coconut
Strawberry Panna Cotta
Flagler Q $74 per guest
Flagler Hot Chicken, Mini Brioche, B&B Pickle Skewers
BBQ Boar Belly, Bourbon Maple Glaze
Almond Crusted Trout, Buttermilk Biscuit, Pickled Onions, Whole Grain Mustard
Pimento Cheese Puffs, Hammock Beach Hot Sauce
Pickled Deviled Egg, Candied Bacon, B&B Pickle, Red Hot
CARVING STATIONSlow Smoked Beef Brisket, Tangy BBQ Sauce, Corn Bread Dressing
FARMER’S MARKET VEGETABLESPickled, Fresh, Grilled Vegetables, Giardiniera, Green Goddess Dressing, Asher Blue Cheese Dip, Grilled Breads
DESSERTPeanut Marshmallow Chocolate Squares, Mini Pecan Tarts
SHAKESVanilla & Chocolate Ice Cream, Peanut Clusters, Strawberry, Banana
East Meets West $75 per guest
Sweet Bang Bang, Daikon Salad, Crispy WontonVietnamese Vegetables & Tofu Roll, Mint Chili Sauce
Tuna Tataki, Toasted Sesame Seeds, Ponzu
Chicken Moo Shu Egg Rolls, Wasabi Aioli
Pork Pot Stickers, Sesame Soy
RAMEN NOODLE BARRamen Noodles, Shitake Mushroom, Vegetable Dashi, Napa Cabbage, Carrot, Soy Sauce, Sriracha, Fish Sauce, Kimchee, Green Onion, Sesame Oil, Chili Paste
SUSHI BARCalifornia Roll, Spicy Tuna, Shrimp Tempura, Salmon, Wasabi, Pickled Ginger, Soy Sauce
DESSERTFortune Cookies, Sticky Rice Pudding, Sugar Dumplings
Beach Party, Hammock Beach Style $83 per guest (Outside Only)
GRILLING LIVE!Grilled Cobia, Shrimp Kabobs
Carved Whole Roasted Pig, Mango Cilantro Pesto
Steamed Potatoes, Corn on the Cob
COASTAL SEAFOODSteamed Local Oysters, Mussels, Shrimp, Clams, Lemons, Hot Sauce, Drawn Butter, Malt Vinegar
Add Lobster $16 per person
DESSERT S’mores, Marshmallows, Graham Crackers, Peanut Butter Cups, Hershey Bars
T H E M E D R E C E P T I O N SMinimum 50 Guests | 60 Minute Serve Time
16
Southern $88 per guest
Leafy Green Salad, Carrot Curls, Cucumber, Georgia Gouda, Buttermilk Ranch, Apple Cider Vinaigrette
Mustard Potato Salad, Giardiniera Vegetables
Classic Deviled Eggs, Green Onions
Buttermilk Fried Chicken
Baked Meat Loaf, Maple Tomato Glaze, Onion Gravy
Corn Meal Crusted Catfish, Cajun Remoulade
Fried Okra
Collard Greens, Smoked Ham
Pimento Mac & Cheese
Georgia Pecan Pie, Banana Pudding & Vanilla Wafers, Louisiana Bread Pudding
Hammock Beach Q $92 per guest
Fresh Cut Leafy Greens, Cheddar Cheese, Tomato, Red Onion, Croutons, Ranch & Red Wine VinaigretteRoasted Potato Salad, Sour Cream, Mustard, Grilled Onion
Pickled Cucumber & Pepper Slaw, Citrus Cider Vinaigrette
Sliced Brisket, Hammock BBQ, Crispy Fried Onions
Smoked Pork Ribs, Mustard BBQ Glaze
Spice Dry Rubbed Grilled Chicken Legs
Sweet Buttermilk Corn on the Cob
Roasted Potatoes, Smoked Sea Salt
Beer Braised Onions
Ambrosia Salad Shooters, Strawberry Shortcake, Jell-O Cups, Banana Pudding & Vanilla Wafers
Florida Coast $95 per guest
Seasonal Greens, Hearts of Palm, Julienne Peppers, Roasted Corn, Ranch Dressing, Tupelo Honey Vinaigrette
Charred Pineapple, Sweet Potato Salad
Tomato Avocado Salad, Key Lime Vinaigrette
Grilled Cobia, Sweet Pepper, Eggplant Relish
Mojo Brined Pork Shoulder, Coconut Rum Compressed Pineapple Salsa
Herb Grilled Sirloin, Flagler Merlot Demi, Crispy Onions, Blue Cheese
Cilantro Lime Rice
Fresh Medley of Market Fresh Vegetables
Key Lime Mousse Cake, Mango Curd Tartlets, Rum Macerated Banana Crème Brûlée
East Meets West $95 per guest
Lo Mien Noodle Salad, Asian Mustard Dressing
Spinach Radicchio Salad, Mandarin Oranges, Whiskey Pecans, Goat Cheese, Crispy Wonton, Cucumber, Soy Vinaigrette
Vegetable Summer Rolls, Mint Sriracha Dip
Sweet Thai Chili BBQ Chicken, Charred Pineapple, Roasted Cashews
Teriyaki Bourbon Glazed Salmon, Jicama Pickled Ginger Relish
Citrus Hoisin Glazed Pork Loin, House Kimchi
Stir Fry Green Beans, Five Spice, Pearl Onions
Steamed Jasmine Rice
Fortune Cookies, Coconut Lemongrass Rice Pudding, Green Tea Cheese Cake
D I N N E R B U F F E TMinimum 30 Guests | 90 Minute Serve Time
Includes Assorted Rolls & Butter, Freshly Brewed Coffee Service, Hot Tea & Iced Tea
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Mediterranean $100 per guest
Farro Salad, Preserved Lemon, Olives, Tomato, Herb Vinaigrette
Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil
Frisée, Arugula, Grilled Radicchio, Cucumbers, Sweet Peppers, Marinated Artichokes, Champagne Vinaigrette, Garlic Anchovy Dressings
Grouper Escabeche, Citrus Marinated Onions, Peppers, Olives
Herb Roasted Beef, Roasted Black Garlic Demi
Grilled Chicken Breast, Apricot Almond Relish, Tarragon Jus lié
Israeli Couscous, Tomatoes, Olives, Peppers, Harissa
Roasted Eggplant, Feta, Provencal Herbs
Curry Spiced Lentils
Apricot Berry Trifle, Chocolate Mousse, Apple Streusel Tarts, Mini Cheese Cake
Luau $120 per guest
Sweet Potato, Pineapple, Coconut Salad
Seaweed Slaw
Shrimp & Crab Salad, Frisée, Kale
Banana Leaf Steamed Grouper
Grilled Mahi-Mahi, Citrus Mango Salsa
Steamed King Crab Legs, Drawn Butter, Lemons
Carved Kalua Pork Roast, Thai Coconut Yogurt Dip, Hawaiian Rolls
Lemon, Chili Spiked Peppers & Onions
Fried Yucca
Cilantro Jasmine Rice
Pineapple Upside Down Cake, Key Lime Mousse Cake, Blueberry Toasted Coconut Parfaits
Children’s MenuMinimum 15 Guests | Children ages 3-12 years old.
Includes Fruit Punch & Lemonade
Buffet $22 per guest
Two Entrées, Three Sides, One Dessert
Plated $15 per guest
One Entrée, Two Sides, One Dessert
ENTRÉESMacaroni & Cheese, Cheese & Pepperoni Pizzas, Chicken Tenders, Mini Corn Dogs,
Popcorn Shrimp, Sliced Beef Sirloin & Gravy, Mini Cheese Burgers
SIDES Fresh Green & Red Grapes, Mini Carrots & Celery with Ranch, Mixed Greens with Cucumber & Tomato with Ranch or Italian Dressing, Glazed Carrots, Green Beans,
Steamed Broccoli, Macaroni Salad, Tater Tots, French Fries
DESSERT Chocolate Brownie, Chocolate Chip Cookie, Dirt & Worms,
Strawberries & Whipped Cream
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Soup & Salad Selections
CLAM CHOWDERLittle Neck Clams, Salt Pork, Celery, Leeks, Potatoes, Chili Oil
FLORIDA ALLIGATOR STEWFlorida Gator Meat, Root Vegetables, Beans, Tomato Broth, Cilantro
BEEF AND BARLEY SOUPStewed Beef, Carrot, Celery, Onion, Red Wine Tomato Broth, Barley, Smoked Sea Salt
LOBSTER BISQUECrème Fraiche, Chives
SEASONAL VEGETABLE SOUP Chef’s Selection of Seasonal Vegetables, Court Bouillon
HAMMOCK SALAD Farm Fresh Greens, Goat Cheese, Poached Pears, Sunflower Seeds, Dried Cranberries, Champagne Vinaigrette
BITTER SWEET SALAD Endive, Frisée, Water Cress, Grape Tomato, Goat Cheese Crumbles, Pickled Red Onions, Candied Pecans, Whole Grain Mustard Agave Vinaigrette
BUTTER LETTUCE & KALE SALAD Carrot Puree, Rainbow Micro Greens, Gorgonzola Cheese, Roasted Shallot Sherry Vinaigrette
ICEBERG WEDGE Tomato Compote, Candied Bacon, Stilton Bleu, Buttermilk Herb Dressing
CHARRED ROMAINE HEARTParmesan, Sun Dried Tomato Pesto, White Anchovies, Focaccia Crostini, Green Goddess Dressing
Plated Dinner Entrées
FLORIDA CITRUS BRINED CHICKEN BREAST / $78Roasted Fingerling Potatoes, Sautéed Haricots Verts & Charred Tomato, Tupelo Honey Rum Sauce
HERB ROASTED PORK TENDERLOIN / $82Smoked Gouda Polenta, Roasted Lardon Brussel Sprouts, Maple Ginger Glaze
BRAISED SHORT RIBS / $88Parsnip Puree, Sautéed Spinach & Arugula, Glazed Carrot, Forest Mushroom Ragout
GRILLED BEEF TENDERLOIN / $95Roasted Garlic Yukon Mashed Potatoes, Sautéed Green Top Carrots, Asparagus, Red Wine Demi
PAN SEARED TOFU “SCALLOPS” / $78Parmesan Risotto, Sautéed Green Top Carrots & Asparagus, Sweet Pea Puree
CAULIFLOWER STEAK / $78Shallot Thyme Purple Potato Hash, Wild Mushroom Ragout, White Truffle Oil
MACADAMIA & SESAME CRUSTED SEA BASS / $100Cilantro & Coconut Jasmine Rice, Baby Bok Choy, Sweet Thai Chili Beurre Blanc
ZA’ATAR SPICED SALMON / $80Sunchoke Puree, Red Quinoa, Sweet Pepper Relish
ROASTED FLORIDA LOBSTER TAIL (MARKET PRICE) Buttered Red Potatoes, Roasted Asparagus, Citrus Horseradish Butter Sauce
P L A T E D D I N N E RMinimum 10 Guests | 90 Minute Serve Time
Include Soup or Salad, Assorted Warm Rolls & Butter, Dessert, Freshly Brewed Coffee & Hot Tea
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Plated Dinner Entrée Duos
HERB ROASTED CHICKEN & SHRIMP / $90Roasted Fingerling Potatoes, Sautéed Haricots Verts, Charred Tomato, Tupelo Honey Rum Sauce
BRAISED SHORT RIB & SALMON / $94Slow Braised Short Rib, Herb Crusted Salmon, Parmesan Risotto, Forest Mushroom Ragout, Artichoke Tomato Relish
KONA CRUSTED NY STRIP & CITRUS BRAISED PORK BELLY / $100Smoked Gouda Polenta, Roasted Lardon Brussel Sprouts, Maple Ginger Glaze
BEEF TENDERLOIN & SHRIMP SCAMPI / $110Herb Seared Tenderloin, Jumbo Shrimp Scampi, Horseradish & Chive Yukon Gold Mashed Potatoes, Sautéed Asparagus, Baby Carrots, Red Wine Reduction
FILET & LOBSTER / $120Grilled Beef Tenderloin, Roasted Lobster Tail, Roasted Garlic Yukon Mashed Potatoes, Sautéed Green Top Carrots, Asparagus, Red Wine Demi, Citrus Beurre Blanc
Plated Dinner Desserts
Pecan Tart, Bourbon Caramel, Sweet Cream
Coconut Pana Cotta, Malibu Rum Macerated Pineapple, Toasted Macadamia Nut
Strawberry Pound Cake Trifle
Chocolate Raspberry Bomb, Peanut Butter Powder
Bread Pudding, Sweet Cream, Caramelized Banana
Vanilla Curd & Vanilla Wafer Parfait
Chocolate Mousse TrilogyDessert Duet, $5 per person
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B E V E R A G E S
Beverages by the GallonOne gallon minimum for all beverages served by the gallon
Coffee, Decaffeinated Coffee & Gourmet Teas / $65
Fresh Squeezed Florida Orange Juice or Grapefruit Juice / $60
Tomato, Apple, Cranberry Juice / $60
Iced Tea / $53
Milk (Whole, 2% and Skim) / $17
Non-Dairy Milk (Almond, Rice and Soy) / $35
Lemonade / $50
Fruit Punch / $50
Cucumber and Lemon Infused Water / $10
Individual Beverages
Assorted Bottled Juices and V8 / $5
Flavored Iced Teas / $5
Soft Drinks / $4
Naked Juice Smoothies / $6
Assorted Powerade Flavors / $5
Red Bull / $5
Bottled Waters / $4
Perrier / $5
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B A R S
RESORT BRANDS Stolichnaya, Seagrams 7,
Bacardi Superior, Tanqueray, Cuervo Gold, Grants, Evan Williams
1 Hour / $28
2 Hours / $36
3 Hours / $44
4 Hours / $52
DELUXE BRANDS Grey Goose, Crown Royal,
Captain Morgan, Bombay Sapphire, Cuervo 1800, Dewar’s, Jack Daniel’s
1 Hour / $35
2 Hours / $43
3 Hours / $51
4 Hours / $59
BEER, WINE, SOFT DRINKS &
BOTTLED WATER
1 Hour / $20
2 Hours / $26
3 Hours / $32
4 Hours / $38
RESORT BRAND SPIRITS / $9.50 Stolichnaya, Seagrams 7, Bacardi Superior, Tanqueray,
Cuervo Gold, Grants, Evan Williams
DELUXE BRAND SPIRITS / $10.50 Grey Goose, Crown Royal, Captain Morgan, Bombay Sapphire,
Cuervo 1800, Dewar’s, Jack Daniel’s
PREMIUM HOUSE SELECT WINES / $9
IMPORTED BOTTLED BEER / $6.25
DOMESTIC BOTTLED BEER / $5.75
NON-ALCOHOLIC BEVERAGES / $4Assorted Soft Drinks, Hot Tea & Bottled Water
POST DINNER CORDIALS Available on request. Price determined by selection.
CONSUMPTION BARSPrices are per Drink | One Bartender per 50 Guests, $150 each
HOURLY BARSPrices are per Guest | One Bartender per 50 Guests, $150 each
Each Additional Hour of Resort or Deluxe Brand Bar $10 Bars do not include cordials, cognacs, single malt scotches, ports or other top shelf products.
Each Additional Hour of Beer & Wine Bar $8
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A D D I T I O N A L I N F O R M A T I O N
GUARANTEES, MINIMUMS, ROOM ASSIGNMENTS AND CAPACITIESFinal guarantees are due by 11AM three business days (72 hours) in advance of the scheduled event. This number is considered a guarantee not subject to reduction. The resort will charge the guarantee or the number served, whichever is greater. Each private meeting room or event space has a food and beverage minimum which will be outlined on the event contract. The Resort reserves the right to reassign a private room designation to a location suitable for the anticipated attendance should the guarantee number increase or decrease.
SPECIFIC MENUSFor plated meals, we offer two (2) selections. Vegetarian options are not considered one of those selections, but an industry standard option. With plated meals, the higher of the two prices will be the established meal price. Should the client wish to have additional selections, additional charges will apply.
BANQUET EVENT ORDERSMenus and detailed Banquet Event Orders must be established and signed by the client ten days in advance of the event start date. These should include room designations and specific set-ups, expected minimum attendance figures, menu items, pricing, accurate account numbers, service times etc. Food menus not received in the chef’s office within ten (10) days of the event start time may be assigned a “chef’s choice” menu.
LENGTH OF SERVICE AND OVERTIMEThere are established service times for each meal period… Breakfast is a 2 hour event with a service time of 90 minutes; Lunch is a 3 hour event with a service time of 90 minutes; Receptions are 3 hour events with a 2 hour service time; Dinner is a 4 hour event with a 90 minute service time. (Exceeding maximum event time limits will result in overtime charges of $30 per hour, per service employee).
SERVICE AND EQUIPMENT FEESBartenders at one per 50 guests ($150 each bartender); In the absence of predetermined audio visual equipment, should you wish for the Resort to immediately supply any meeting or audio/visual accessories normally provided by our Audio Visual vendor, the resort will charge the prevailing published rates for said equipment. Umbrellas can be obtained from the Recreation department provided they are available.
BUFFET MEALSFor lunch and dinner buffet meal events, we require a minimum of 30 guests. If a group less than 30 guests, but not less than 20 wishes to have a buffet we will assess a cost reduction fee of $350 per event or the client may select the option of setting a guarantee of 30 guests. Continental Breakfast and Deli Style luncheons are available for any size group. For buffet events we will construct one double access buffet line up to 125 guests. If additional buffet lines are desired we will assess a food prep fee of $2.50 per person.
ROOM SETS AND ALTERATIONS“Last minute” changes to completed room sets that were described on the Banquet Event Orders require unscheduled labor to strike and reset said room resulting in overtime costs. Based on the nature of the change a strike and reset fee of $250 will be charged for unscheduled room set changes.
MEETINGS, BREAKS AND “BREAKOUT” ROOMSBreakout rooms in connection with a general session are charged at $100 per room set. The Resort has a complete menu of refreshment options to assist you with your meetings. Our minimum coffee brew is one gallon which is equivalent to 12- ten ounce cups of coffee.
LICENSES, LIABILITIES AND RESTRICTIONSAs a licensed provider of food and beverage it is not permissible for guests to bring outside food or beverages onto the property.
INCLEMENT WEATHERWeather calls for Breakfast and Lunch must be made by 6PM the evening before the event. Weather calls for dinner shall be made no later than 5 hours before the start of any dinner event. Should there be a report of 30% or higher chance of precipitation; or temperatures below 60 degrees; or winds in excess of 20 mph, all outdoor events will be moved to the alternate indoor location. Whenever possible the client will be involved in this decision. Upon the client’s insistence that an event remain outdoors instead of recommendation to move indoors and the event is subsequently forced to move indoors a minimum strike and reset fee of $500 will be incurred. Note that once food is set in place and should said food become
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compromised by rain or the elements, reserve product will not be available since it would not be possible to create new menu items at that time for the effective continuance of the event.
SIGNS AND BANNERSSigns must be professionally printed and the resort has the discretion to approve or not approve any and all signage. Signs, posters, paper or banners that are hung shall not penetrate wood cornices or moldings; posters or papers shall not be hung in a way to tear fabrics or wall coverings. Damage to walls or wall coverings as a result of banners or other materials placed on said walls or cornices will be the responsibility of the group. Our staff can assist in hanging banners for $50 per item.
SHIPPING AND RECEIVINGA limit of ten (10) boxes weighing no more than 50 pounds each can be shipped to the resort and stored seven (7) days prior to the scheduled conference date at no charge. Off-loading or unloading of pallets and, or crates will incur additional associated labor fees not less than $75 per unit. At the termination of a conference or an event, the resort can pack, label and send left-behind materials or boxes at the cost of $20 per box plus the required postage. Larger crates or pallets will be charged appropriately, but not less than $75 per unit.
SPECIAL MEALSNotification of meals that require special attention for those guests that may have dietary restrictions, i.e., food allergies; kosher etc. will be forwarded 72 hours in advance of the meal date.
CASH BARSHammock Beach is a cashless resort. Cash bars are not permissible. Debit/Credit/Room Charge bars are acceptable.
MOVEMENT OF EQUIPMENTWe will make every reasonable attempt to arrange, move or transport any and all equipment related to the service of banquet events. We will not however, be responsible for the movement of excessively large pieces of furniture, musical instruments or other supplies or equipment deemed too fragile and, or too heavy not to be moved professionally. The banquet manager reserves the right to determine which materials are either inappropriate or unsafe for the banquet staff to transport.
RESTAURANT RESERVATIONSReservations made for groups of at least 10 guests in our restaurant outlets require advance notice and preparation. Prearranged restaurant reservations for groups must be confirmed with a signed guarantee prior to arrival. For groups that do not show up as scheduled or do not call to cancel at least 24 hours in advance of their reservation, the group will be subject to a no-show fee of $25 per person plus service charge and tax, billed to the master account.