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BREAKFAST MENU MONDAY TO FRIDAY - 8.30AM TO 10.45AM SATURDAY, SUNDAY & PUBLIC HOLIDAYS - 8.00AM TO 10.45AM ORGANIC SOURDOUGH TOAST (2 PCS) 6.9 With Vegemite or Beerenberg jam SKALA BAKERY FRUIT & NUT TOAST (2 PCS) 7.9 With butter SELECTION OF CAKES & MUFFINS [GF] P.O.A Please see our cake display fridge or ask staff for available options HAM & CHEESE ABBOTS AND KINNEY CROISSANT 12.9 Max Noske & Son double smoked ham & provolone cheese HAUS GRANOLA [V, VE] 18.0 Oats, dried fruits, nuts, vanilla & maple syrup, coconut yoghurt, poached pear & seasonal berries BUTTERMILK PANCAKE STACK 19.9 Triple stack buttermilk pancakes, Haus made lemon curd, orange segments, orange zest, mascarpone & honeycomb EGGS ON TOAST [ALT GF] 11.9 Free range eggs cooked to your liking (poached, fried or scrambled) on organic sourdough toast Add – Your choice of extras from options below BACON & EGGS [ALT GF] 15.9 Hahndorf double smoked bacon & free range eggs cooked to your liking (poached, fried or scrambled) on organic sourdough toast EGGS FLORENTINE [V] 15.9 Free range poached eggs, sautéed spinach & Haus made hollandaise on organic sourdough toast Add – Hahndorf double smoked bacon 4.0 Add – Max Noske & Son double smoked ham 4.0 Add - Harris Smokehouse smoked salmon 6.0 AVOCADO SMASH [V, ALT GF] 19.9 Smashed avocado, shaved radish, Yarra Valley feta, dukkah, creamed beetroot & free range poached eggs on organic sourdough toast SWEETCORN FRITTERS [GF, V] 19.9 Sweetcorn, feta & spring onions fritters, free range poached eggs, avocado crush, mint yoghurt, beetroot relish, fresh coriander & radish MAPLE ROASTED PUMPKIN & EGGS [GF, V, ALT VE] 19.9 Maple Roasted pumpkin, free range poached eggs, corn kernels, crispy lentils, pepita seeds, Woodside goats cheese, dukkah, pesto & honey mustard dressing TRADITIONAL GERMAN BREAKFAST 21.9 Sage & onion crumbed tender veal, free range fried eggs, German spaetzle with a cream & bacon sauce BREAKFAST PIZZA 22.9 Hahndorf double smoked bacon, free range egg, Spanish onion, semi dried tomatoes, Swiss brown mushrooms, mozzarella cheese & smoky BBQ sauce Add – Gluten Free Base 5 JUICE 285ML 4.5 l 425ML 5.9 Besa Orange l Besa Apple l Besa Pineapple Tomato Juice Besa Bottled Juice 300ML 6.9 Green Juice l Apple & Strawberry COFFEE CUP 4.1 l MUG 5.0 Flat White l Cappuccino l Latté l Mocha l Long Black Short Black l Macchiato l Piccolo Latté l Chai Latté Decaf add 0.9 Extra Espresso Shot add 0.9 Soy Milk l Almond Milk Lactose Free Milk add 0.9 Vanilla Syrup l Hazelnut Syrup Caramel Syrup add 0.9 TEA SML TEA POT 4.5 l LGE TEA POT 7.0 Lemongrass & Ginger l Malabar Chai l Earl Grey English Breakfast l Honeydew Green l Peppermint HOT CHOCOLATE CUP 4.1 l MUG 5.0 BELGIUM HOT CHOCOLATE CUP 4.6 l MUG 5.5 ICED LATTE 4.9 ICED LONG BLACK 4.9 MILKSHAKES 7.9 THICKSHAKES 8.9 Chocolate l Strawberry l Caramel l Vanilla l Banana The following are all served with cream & ice-cream ICED COFFEE 8.5 ICED CHOCOLATE 8.5 ICED MOCHA 8.9 NV The Lane Vineyard Lois Sparkling Blanc de Blancs 11.5 / 56 Mimosa 10.0 NV The Lane Vineyard Lois Sparkling with orange juice Bloody Mary 12.0 Virgin Mary 5.9 PANCAKE 9.9 Double stack buttermilk pancakes, maple syrup & Chantilly cream BACON & EGG 9.9 Hahndorf double smoked bacon & a free range egg cooked to your liking (poached, fried or scrambled) on organic sourdough toast HAUS BREAKFAST LITTLE PEOPLE BEVERAGES SOMETHING SPECIAL PLEASE ADVISE OF ANY DIETARIES REQUIREMENTS & ALLERGIES. [V] = Vegetarian l [VE] = Vegan l [GF] = Gluten Free [ALT VE] = Alternative Vegan Option [ALT GF] = Alternative Gluten Free Option ( Additional charge applies) 10% SURCHARGE ON PUBLIC HOLIDAYS Free range egg (poached, fried or scrambled) 2.5 Gluten free toast (2 pcs) 4.0 Hash browns (2 pcs) 3.5 Sautéed spinach 3.5 Haus made hollandaise 2.5 Herb tomatoes (2 pcs) 4.0 Adelaide Hills Swiss mushrooms (2 pcs) 4.5 Avocado crush 5.0 Hahndorf pork sausage 4.0 Hahndorf double smoked bacon 4.0 Max Noske & Son double smoked ham 4.5 Harris Smokehouse smoked salmon 6.0 EXTRAS

BREAKFAST MENU - The Haus Restaurant · breakfast menu monday to friday - 8.30am to 10.45am saturday, sunday & public holidays - 8.00am to 10.45am organic sourdough toast (2 pcs)

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Page 1: BREAKFAST MENU - The Haus Restaurant · breakfast menu monday to friday - 8.30am to 10.45am saturday, sunday & public holidays - 8.00am to 10.45am organic sourdough toast (2 pcs)

BREAKFAST MENUMONDAY TO FRIDAY - 8.30AM TO 10.45AMSATURDAY, SUNDAY & PUBLIC HOLIDAYS - 8.00AM TO 10.45AM

ORGANIC SOURDOUGH TOAST (2 PCS) 6.9With Vegemite or Beerenberg jam

SKALA BAKERY FRUIT & NUT TOAST (2 PCS) 7.9With butter

SELECTION OF CAKES & MUFFINS [GF] P.O.APlease see our cake display fridge or ask staff for available options

HAM & CHEESE ABBOTS AND KINNEY CROISSANT 12.9Max Noske & Son double smoked ham & provolone cheese

HAUS GRANOLA [V, VE] 18.0Oats, dried fruits, nuts, vanilla & maple syrup, coconut yoghurt, poached pear & seasonal berries

BUTTERMILK PANCAKE STACK 19.9Triple stack buttermilk pancakes, Haus made lemon curd, orange segments, orange zest, mascarpone & honeycomb

EGGS ON TOAST [ALT GF] 11.9Free range eggs cooked to your liking (poached, fried or scrambled) on organic sourdough toastAdd – Your choice of extras from options below

BACON & EGGS [ALT GF] 15.9Hahndorf double smoked bacon & free range eggs cooked to your liking (poached, fried or scrambled) on organic sourdough toast

EGGS FLORENTINE [V] 15.9Free range poached eggs, sautéed spinach & Haus made hollandaise on organic sourdough toastAdd – Hahndorf double smoked bacon 4.0Add – Max Noske & Son double smoked ham 4.0Add - Harris Smokehouse smoked salmon 6.0

AVOCADO SMASH [V, ALT GF] 19.9Smashed avocado, shaved radish, Yarra Valley feta, dukkah, creamed beetroot & free range poached eggs on organic sourdough toast

SWEETCORN FRITTERS [GF, V] 19.9Sweetcorn, feta & spring onions fritters, free range poached eggs, avocado crush, mint yoghurt, beetroot relish, fresh coriander & radish

MAPLE ROASTED PUMPKIN & EGGS [GF, V, ALT VE] 19.9Maple Roasted pumpkin, free range poached eggs, corn kernels, crispy lentils, pepita seeds, Woodside goats cheese, dukkah, pesto & honey mustard dressing

TRADITIONAL GERMAN BREAKFAST 21.9Sage & onion crumbed tender veal, free range fried eggs, German spaetzle with a cream & bacon sauce

BREAKFAST PIZZA 22.9Hahndorf double smoked bacon, free range egg, Spanish onion, semi dried tomatoes, Swiss brown mushrooms, mozzarella cheese & smoky BBQ sauce Add – Gluten Free Base 5

JUICE 285ML 4.5 l 425ML 5.9Besa Orange l Besa Apple l Besa PineappleTomato Juice

Besa Bottled Juice 300ML 6.9Green Juice l Apple & Strawberry COFFEE CUP 4.1 l MUG 5.0Flat White l Cappuccino l Latté l Mocha l Long BlackShort Black l Macchiato l Piccolo Latté l Chai Latté

Decaf add 0.9Extra Espresso Shot add 0.9

Soy Milk l Almond Milk Lactose Free Milk add 0.9

Vanilla Syrup l Hazelnut Syrup Caramel Syrup add 0.9

TEA SML TEA POT 4.5 l LGE TEA POT 7.0 Lemongrass & Ginger l Malabar Chai l Earl GreyEnglish Breakfast l Honeydew Green l Peppermint

HOT CHOCOLATE CUP 4.1 l MUG 5.0BELGIUM HOT CHOCOLATE CUP 4.6 l MUG 5.5

ICED LATTE 4.9ICED LONG BLACK 4.9

MILKSHAKES 7.9THICKSHAKES 8.9Chocolate l Strawberry l Caramel l Vanilla l Banana

The following are all served with cream & ice-creamICED COFFEE 8.5ICED CHOCOLATE 8.5ICED MOCHA 8.9

NV The Lane Vineyard Lois Sparkling Blanc de Blancs 11.5 / 56

Mimosa 10.0NV The Lane Vineyard Lois Sparkling with orange juice

Bloody Mary 12.0Virgin Mary 5.9PANCAKE 9.9

Double stack buttermilk pancakes, maple syrup & Chantilly cream

BACON & EGG 9.9 Hahndorf double smoked bacon & a free range egg cooked to your liking (poached, fried or scrambled) on organic sourdough toast

HAUS BREAKFAST

LITTLE PEOPLE

BEVERAGES

SOMETHING SPECIAL

PLEASE ADVISE OF ANY DIETARIES REQUIREMENTS & ALLERGIES. [V] = Vegetarian l [VE] = Vegan l [GF] = Gluten Free [ALT VE] = Alternative Vegan Option [ALT GF] = Alternative Gluten Free Option (Additional charge applies)10% SURCHARGE ON PUBLIC HOLIDAYS

Free range egg (poached, fried or scrambled) 2.5Gluten free toast (2 pcs) 4.0Hash browns (2 pcs) 3.5Sautéed spinach 3.5Haus made hollandaise 2.5Herb tomatoes (2 pcs) 4.0Adelaide Hills Swiss mushrooms (2 pcs) 4.5 Avocado crush 5.0Hahndorf pork sausage 4.0Hahndorf double smoked bacon 4.0Max Noske & Son double smoked ham 4.5Harris Smokehouse smoked salmon 6.0

EXTRAS