BREAKFAST

Sweet Savor y

FRESH FRUIT PL ATE

Seasonal tropical fruits

CHIA SEED PUDDING

PRANNA BREAD

OATMEAL

RAWNOLA & FRESH COCONUT MILKHomemade crunchy granola

served with fresh tropical fruits

Raw banana pancakes and fresh fruit. Served with a honey cinnamon glaze and topped

with rawnola

SAVORY CREPES

TICO SCRA MB LE

OMELE T TE

Add 2 hard-boiled eggs on the side to any dish

*Please l e t our Chef know i f you have any dietary restr i c t ions .

Soaked in homemade coconut milk. Topped with bananas and cinnamon

Raw carrot & raison bread served with homemade tropical jam and homemade

almond butter

Soaked in coconut water and sweetened with bananas and apples. Served with

fresh tropical fruits1/2 portion or full portion

*PROTEIN ADD-ON

3 egg omelette stu�ed with zucchini, mushrooms and garlic. Served with salad,

hot sauce, and raw chia seed crackers

3 eggs, perfectly scrambled with red pepper, onion and garlic. Served with fresh guacamole, hot

sauce, and raw crackers

A raw zucchini crepe served with sautéed greens, mushrooms, onions, and garlic. Served with hot sause, tahini and

avocado

Nori packed with fresh veggies and avocado. Served with a ginger soy

dipping sauce

BANANA PANCAKE STACKS

R OLLS F R OM THE SEA

*Please l e t our C hef know i f you have any dietary restr i c t ions .

LUNCH & DINNER MENU

Appetizers

Whet your palate with the succulent tastes and textures of our local, seasonal compassionate, and sustainable starters. Enjoy an entrée of conscious food choices put

together in sophisticated combinations bursting with vibrant goodness.

GUACAMOLE PLATE

LETTUCE WRAPS

CLEANSING SUSHI ROLLS

WALNUT FRESH PESTO PASTA

CASHEW HUMMUS PLATE

QUESADILLAS

Traditional guacamole served with an assortment of homemade raw “crakers” and fresh veggies

Butter lettuce cups stu�ed with nut “meat”, jalapeño slaw and cashew sour creamOrder 1,2, or 3 lettuce wraps

Nori packed with fresh veggies and served with a ginger soy dipping sauce

Raw zucchini noodles topped with a fresh basil pesto

Homemade cashew and kale "hummus" served with fresh veggies and raw crackers

Portobello mushrooms, cashew cream cheese, fresh greens, guacamole and hot sause

*Please l e t our Chef know i f you have any dietary restr i c t ions .

Salads

JUNGLE SAL AD

M OR INGA SUPERFOOD SALAD Fresh moringa leaves, kale, parsley, spinach, and zucchini tossed in a fresh herb dressing

1/2 portion or full portion

SEA WEED SALAD

STUFFED AVOCADO

It may well be the “secret” to a long and healthy life.

Sea vegetable salad marinated in a ginger sesame dressing

Half an avocado nestled on a bed of arugula. Stu�ed with tomatoes and fresh

basil from our garden and drizzled with our Green Goddess dressing

Daily harvest organic greens, beets, carrots, tomatoes, sun�ower seeds, and roasted almonds. Tossed in our green goddess

dressing served with a raw carrot cracker1/2 portion or full portion

Soups

CREAMY MORINGA

MIRACLE SOUP

TOMATO GASPACHO

THAI COCONUT SOUP

AVOCADO LIME SOUP

Packed with fresh moringa leaves, known as the miracle plant, picked right from our garden

A cooling, detoxifying and anti-aging blend of fresh tomatoes, peppers,

cucumbers and herbs

Nutrient packed soup with fresh coconut milk, cashews, lemongrass and

ginger

Avocado, cucumber, lime, coconut water and fresh basil

Main Courses

Carrot �ax pizza crust with three di�erent varieties of toppings. Toppings include: herbed cashew cheese, fresh pesto, portobello

mushrooms, fresh tomatoes and fresh basil

ZUCCHINI WRAPS

PIZZA

ALMOND BURGER SLIDERS

TACONES

AVOCADO SANDWICH

PAD THAI SPRING ROLLS WITHSPICY ALMOND DIPPING SAUCE

Raw onion bread, cashew cream spread, fresh veggies and avocado.

3 mini almond burgers on coconut almond �our raw “bun.” Each of the three burgers are layered with a variety of �avors

Order 1,2, or 3 small burgers

Seved with a grated ‘n greens salad

Hand roll style taco. Homemade raw coconut tumeric tortilla, portobello “meat”, chayote slaw, greens, and hot sauce

Grilled zucchini, grilled eggplant, basil pesto, fresh basil, balsamic onions, cracked pepper, basil aioli, butter lettuce,

fresh tomato and a cashew sour cream dipping sauce

Refreshing �avors of coconut, cabbage, carrot, and apple served with a heated and complex almond sauce

Order 1,2, or 3 spring rolls

*Please l e t our Chef know i f you have any dietary restr i c t ions .

FALAFEL PLATERaw, vegan and low carb falafel plate. Almond falafel balls, cauli�ower

tabouli and cashew hummus. Make your own wraps with our organic greens

DECADENT DELIGHTSAll of Hacienda del Sol’s desserts are dairy, gluten and sugar free and packed full of living

enzymes. Our desserts are made to support your wellness and nourish your soul.

TROPI CAL FRUIT PL ATELocal, seasonal and tropical fruit

TROPI CAL F RUIT SORBE T Creamy, cool, and refreshing sorbet

CHOCOL ATE MOUSSE Rich and creamy avocado chocolate mousse

CHOCOL ATE TAPAS PL ATEA selection of homemade chocolates and macaroons

*Please l e t our C hef know i f you have any dietary restr i c t ions .