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We use only cage-free Amish farmed eggs, house baked breads and house butchered meats.
*May contain raw or undercooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
COFFEE $3JUICE $4orange, pineapple, apple, cranberry
SODA $4 coke, diet coke, ginger ale, sprite, root beer
CAPPUCCINO $5LATTE $5
ESPRESSO $5AMERICANO $5STASH TEA $5 earl grey, breakfast in paris, lemon ginger, green, chamomile, decaf english breakfast
HOT CHOCOLATE $4ICED TEA $4
BEVERAGES
1 EGG ANY STYLE* $2TOAST (baked fresh) $1.5 (white, wheat, seven grain, rye)
LYONNAISE POTATOES $2STONE GROUND GRITS $2HOUSE MADE PORK SAUSAGE $2
HOUSE MADE & SMOKED BACON $3HOUSE MADE TURKEY SAUSAGE $3FRUIT BOWL $3.5SINGLE PANCAKE or FRENCH TOAST $3PURE MAPLE SYRUP $3 SMOKED SALMON $5
SIDES
CLASSIC BREAKFAST* $8 Two eggs any style, choice of pork sausage,turkey sausage or bacon, lyonnaise potatoes and toast
CORNED BEEF HASH* $9Poached egg, EDWINS Butcher Shop corned beef and toast
STEAK & EGGS* $12NY strip steak & two eggs any style
BUILD YOUR OWN OMELETTE* $10 3 eggs with your choice of vegetables (2) a meat, and a chesse with toast & lyonnaise potatoes
CREPES $7Choice of ham and cheese, Nutella, strawberries, bananas or jelly
SAUSAGE BISCUTS & GRAVY $9Lyonnaise potatoes
EGG SANDWICH* $6Choice of bacon, smoked salmon, pork sausage or turkey sausage, and cheese choice of bread, croissant add $1.00
THE EDWINS OMELETTE* $11Chorizo, caramelized onions, roasted redpepper, Gruyère cheese, topped with spicycrème fraiche with toast & lyonnaise potatoes
PANCAKES/ FRENCH TOAST/WAFFLE $94 pieces with maple syrup & choice of meatmake it buckwheat pancakes $2 add pure maple syrup $3
BREAKFAST FAVORITES
PALMIER $3.50 SCONES (blueberry, cranberry and pecan raisin) $4LEMON BAR $4DANISH (apricot, raspberry and cheese) $4
CROISSANT $3.5PAIN AU CHOCOLAT $4ALMOND BAR $4BISCUIT $2
FRESH FROM THE BAKERY
EAT WELL. DO GOOD.
“Every human being regardless of their past has the right to a fair and equal future.” – Brandon E. Chrostowski