Breakfast Buffet Options Buffet prices include coffee, tea and juices. 15 person minimum.

entrees (priced per person)

Continental Breakfast

bagels and cream cheese, butter, jellies, assorted danish & muffins, greek yogurt,

fresh fruit, granola, assorted juices, coffee & tea - 15

Hot Breakfast Buffet

continental breakfast set up with scrambled eggs, bacon, sausage, home

fries - 28

*Omelet Station (add to Hot Breakfast Buffet)

made to order omelets, ham, bacon, turkey, onions, peppers, mushrooms,

tomatoes, spinach, cheddar, swiss, provolone - 9

Belgium Waffle Station (add to Hot Breakfast Buffet)

belgium waffles, strawberries, blueberries, bananas, house made whipped cream

and assorted syrups - 8

Brunch Options All prices are per person, 10 person minimum… Park Brunch

simple salad or caesar salad, scrambled eggs, french toast, bacon & sausage,

home fries, penne alfredo. coffee, juice & tea - 22

Alden Brunch

simple salad or caesar salad, scrambled eggs, pancakes, ham, bacon & sausage,

home fries, 3 cheese and meat lasagna, garlic bread, coffee, juice & tea - 28

Harbor Brunch

simple salad or caesar salad, eggs benedict, vegetarian frittata, pancakes, french

toast, bacon & sausage, home fries, chicken parmesan, cavatappi pasta with

marinara , coffee, juice & tea - 35

Sandwich Platters Platter comes with 1 salad choice, 3 sandwich choices & 1 side choice. 10 person minimum.

sandwiches ($18 per person)

Grilled Chicken Caesar Wrap

romaine hearts, parmesan cheese, focaccia croutons, house made caesar dressing

Ham & Cheese Melt

black forest ham, 3 cheese blend, cilantro & jalapeño pesto, roasted tomatoes

Chicken Salad Wrap

lemon chicken, red grapes, greek yogurt, celery, red onion, chive, toasted almonds,

lettuce, tomato

Buffalo Chicken Wrap

romaine hearts, grilled chicken, sriracha sauce, bleu cheese dressing

Buttermilk Fried Chicken

kale & cabbage slaw, swiss, tomato, honey dijon, brioche bun

Turkey BLT

roasted turkey, bacon, lettuce, tomato, onion, smoked gouda, avocado, spicy aioli

BBQ Pulled Pork

cajun fried pickles, onion strings, coleslaw, smoked gouda, molasses bbq, brioche bun

Veggie Wrap

fried brussel sprouts, bean sprouts, roasted corn salsa, lettuce, tomato, garlic aioli

Black N Bleu Wrap

spiced marinated grilled flank steak, crumbled bleu cheese, shredded romaine lettuce, red

onion, roasted cherry tomatoes, bacon aioli

entrees (pasta buffet $30, mix & match $35, entrée buffet $40)

*Roasted Pork loin

slow roasted pork tenderloin, cajun rubbed, pineapple salsa

*Grilled Steak Tips

perfectly grilled steak tips with a house glaze

*Roasted Cod

butter toasted parmesan panko, lemon-herb butter sauce

*Sesame Salmon

sesame encrusted atlantic salmon, soy glaze

*Stuffed Meatloaf

beef, pork, veal blend, stuffed with spinach, roasted red peppers & smoked gouda, herb

tomato glaze

*Stuffed Chicken Breast

roasted chicken breast stuffed with bacon, spinach & cheddar cheese blend, pan sauce

Per person:

prime rib - 9, roasted turkey - 7, ham - 7, filet mignon - 10

*honey ham - 3

eggs benedict - 5

sweet potato chips

*traditional potato salad

*red bliss potato salad

*chef’s choice pasta salad

*sautéed asparagus

*steamed broccoli

*seasonal vegetable medley

*roasted fingerling potatoes

scalloped potatoes

*garlic mashed potatoes

*jasmine rice

*wild rice

*sautéed haricot verts

*roasted vegetables

Plate ware, silverware & staffing available for off site

events at additional costs. *Indicates items that can be served gluten free

pastas

french toast - 4

silver dollar pancakes - 4

a la carte additions (priced per person)

sides

*baked rigatoni

*spinach & ricotta ravioli

*greek penne with chicken

lasagna (meat or vegetarian)

pasta & meatballs, pomodoro sauce

*lobster mac & cheese

cookie platter

cheesecake pops

assorted cup cakes

assorted petifores

assorted small bites

*penne bolognese

*chicken or shrimp scampi

*penne alfredo (add chicken & broccoli)

*pasta primavera

stuffed shells

shrimp & pink cream sauce

dessert additional

raw bar also available (pricing will vary depending on market prices)

salads

*Simple Salad

mixed greens, cucumbers, tomatoes, red onion, shredded carrots, lemon vinaigrette & ranch

dressings

*Traditional Caesar Salad

romaine hearts, parmesan cheese, focaccia croutons, house made caesar dressing

served with our house made parmesan focaccia bread

additional salad - 3

additional side - 3

additional pasta - 6

additional entrée - 14

additional dessert - 3

Lunch & Dinner Buffet Options Includes house made Focaccia bread. 15 person minimum. Pasta Buffet: choose 1 salad, 2 pastas, 1 side, 1 dessert

Mix & Match Buffet: choose 1 salad, 1 pasta, 1 entrée, 1 side, 1 dessert

Entrée Buffet: choose 1 salad, 2 entrees, 1 side, 1 dessert

soups (priced per person)

lobster & shrimp chowder - 4

tomato bisque - 3

butternut & apple bisque - 3

lobster bisque - 5

beef stew - 4

beef barley - 4

lemon chicken and spring vegetable - 3

yellow tomato gazpacho - 3

broccoli cheddar - 3

minestrone - 3

candy bar and chocolate fountain available ($6 per person, 20 person minimum)

Carving stations

160 Colony Place

Plymouth, MA 02360

508.830.6777

www.aldenparkrestaurant.com

LUNCH DINNER COCKTAILS EVENTS

Function menu

From The bar All listed group drinks are priced for 25

people

mimosa/bellini bar - 190

bloody mary bar - 190

red or white sangria - 180

spiked punch bowl - 175

or we can create a specialty cocktail to fit

your event

*we offer open bar, cash bar, beer & wine

and drink ticket options for bar tabs.

AP

for considering Alden Park as the venue for your special occasion.

We pride ourselves in helping you plan and execute successful,

memorable events of every type and size. Our restaurant offers

very diverse options for every palate and budget. Whether you are

looking to host your event at our location or one off site,

Alden Park is the perfect choice for your next event.

Types of events we specialize in:

HOLIDAY PARTIES • CLASS REUNIONS • BIRTHDAYS •

FUNDRAISERS • LUNCHEONS • COMPANY MEETINGS •

BUSINESS DINNERS • BREAKFAST EVENTS • WEDDING

CEREMONIES & RECEPTIONS • REHEARSAL DINNERS •

PRIVATE DINING • PHARMACEUTICAL DINNERS •

GRADUATION CELEBRATIONS • ALUMNI & UNIVERSITY

EVENTS • BABY SHOWERS & CHRISTENINGS •

BEREAVEMENT GATHERINGS

Thank you

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. More information about the safety of consuming raw food is available upon

request. Please note: If you have specific dietary requirements, allergies or preferences, please ask your server for details.