Breakfast - Buffet

Based on a Ninety Minute Service

Executive Continental Breakfast

Continental Breakfast

A La Carte Selections (Priced Per Person)Coffee Service

Assorted Chilled Fruit Juices

Sliced Fruit Display

Assorted Whole Fruit

Yogurt, Granola, and Fruit Parfaits

Assorted Cold Cereals

Assorted Muffins & Pastries

Kashi, Kind, and Granola Bars

Assorted Bagels

Sliced Fresh Fruit DisplayAssortment of Danish, Croissants, and MuffinsButter and PreservesYogurt and Granola ParfaitsChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$15.00 Per Person

Sliced Fresh Fruit Display Assortment of Danish, Croissants, and MuffinsButter and PreservesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$13.00 Per Person

$4.00

$3.00

$5.00

$3.00

$5.00

$3.00

$4.00

$4.00

$2.50

The Healthy Start

Bountiful Breakfast Buffet

Express Breakfast Buffet

Breakfast Buffet Enhancements (Priced Per Person)

Omelet Bar

Carving Station

Sliced Fresh Fruit DisplayAssortment of Whole FruitKashi, Kind, and Granola BarsYogurt, Granola, and Fruit ParfaitsAssorted Cold Cereals with MilkChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$15.00 Per Person

Sliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Thick Sliced French Toast or Pancakes with Maple SyrupChoice of: Crisp Bacon Strips, Sausage Patties, or Chicken SausageHouse Made Red Bliss Breakfast Potatoes,Assortment of Teas$18.00 per guest, minimum 20 guests

Sliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Crisp Bacon Strips, Sausage Patties, or Chicken SausageHouse Made Red Bliss Breakfast PotatoesAssortment of Muffins, Croissants, and PastriesButter and PreservesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$16.00 per guest, minimum 20 guests

A Minimum of 20 Guests

Prepared to Order with Fillings Including: Assorted Cheeses, Spinach, Sweet Peppers, Onions, Mushrooms, Broccoli, Tomato, Bacon, Sausage, and Ham$8.00

Choice of: Prime Rib of Beef, Roasted Turkey Breast, or Honey Glazed Ham$12.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Egg SandwichesChoice of: Bacon or Sausage on Bagel or English Muffin$4.00

Breakfast - Buffet

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Breakfast - Brunch

Based on a Ninety Minute Service

Grand Brunch BuffetSliced Fresh Fruit DisplayFluffy Scrambled EggsChoice of: Thick Sliced French Toast or Pancakes with Maple SyrupCrisp Bacon Strips and Sausage Patties or Chicken SausageAssortment of Muffins, Croissants, and PastriesFresh Garden Salad with Assorted DressingsChoice of Two Entrees:Stuffed Chicken Breast with Mushroom StuffingChicken Tuscany with Creamy Pesto, Spinach, Tomato and OnionsBoston Baked Scrod with Lemon Butter SauceTropical Salmon with a Pineapple SalsaSmothered Beef Tips with Mushroom, Onion, and Pepper SauteeHouse Made Red Bliss Breakfast Potatoes and Seasonal VegetablesAssorted Miniature PastriesChilled Fruit JuicesFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$28.00 per guest, minimum 20 guests

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Breaks - All Day Breaks

Based on a Forty-Five Minute Service

Sweet Tooth

The Health Nut

Fenway Park Break

I Scream You Scream

The Crunch

Assorted Freshly Baked CookiesHomemade Fudge BrowniesJumbo Chocolate Dipped StrawberriesA Variety of Chocolate CandiesAssorted Bottled Sodas and WaterFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$11.00 Per Person

Seasonal Garden Crudite of VegetablesRanch DipAssorted Whole FruitKashi, Kind, and Assorted Granola BarsTrail MixAssorted Vitamin Waters, Powerade, and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$13.00 Per Person

Jumbo Soft Pretzels Mini Franks in Puff PastryAssorted Dipping SaucesPopcornPeanutsCracker JacksAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person

Assorted Premium Ice Cream Novelties and BarsAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person

Assorted Freshly Baked CookiesHomemade Walnut BlondiesAssorted ChipsFruit Kabobs with Cream Cheese DipAssorted Sodas and Bottled WatersFreshly Brewed Coffee, Decaffeinated Coffee, and an Assortment of Teas$12.00 Per Person

A La Carte Selections (Priced Per Person)Coffee Service

Assorted Freshly Baked Cookies

Sliced Fruit Display

Assorted Whole Fruits

Sodas and Bottled Water

Fudge Brownies and Walnut Blondies

Assorted Chips, Pretzels, and Popcorn

Assorted Granola Bars

$4.00

$4.00

$5.00

$3.00

$3.00

$4.00

$3.00

$4.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Lunch - Buffet

Based on a Ninety Minute ServiceAll Luncheon Buffets are Served with Assorted Soft Drinks, Bottled Waters,Freshly Brewed Regular and Decaffeinated Coffees and an Assortment of Teas

The Carnegie Deli

Soup and Salad Bar

Little Italy

South of the Border

Soup of the DayTossed Garden Salad with Assorted DressingsHomestyle Potato SaladDisplay of Roast Beef, Virginia Ham, Turkey BreastTuna Salad and Chicken SaladSliced American, Swiss, Cheddar, and Provolone CheeseAssortment of Breads, Rolls, and Wheat WrapsCape Cod Potato ChipsChef's Choice of Dessert$22.00 Per Person

Choice of 2 Soups: Minestrone Soup, New England Clam Chowder, Chicken Noodle Soup, Broccoli Cheddar Soup, and Tomato BisqueMixed Field Greens and Romaine Lettuce,Cherry Tomatoes, Sliced Red Onions,Shredded Carrots, Hard Boiled Eggs,English Cucumbers, Black Olives, Bacon Bits, Garlic Croutons, Chick Peas, Dried Cranberries, Shredded Cheese, Blue Cheese Crumbles, Grilled Chicken Breast, Tortellini Pasta Salad, Assorted Freshly Baked Rolls, Chef's Selection of Desserts$22.00 Per Person

Soup of the DayClassic Caesar SaladAssorted Freshly Baked RollsChoice of: Tri-Color Creamy Tortellini Alfredo or Penne Ricotta MarinaraChoice of: Chicken Tuscany with Creamy Pesto Sauce, Spinach, Tomatoes and Onions orChicken ParmigianaAsparagus with Sea Salt, Pepper, and Olive OilChef's Selection of Desserts$25.00 Per Person

Cilantro Bean SaladSpanish RiceMake Your Own Fajitas with Grilled Chicken and Beef Sauteed Onions and Peppers, Shredded Cheddar Cheese, Salsa, Sour Cream and Creamy GuacamoleChef's Selection of Desserts$22.00 Per Person

Gourmet Sandwich Board

Sandwich Simplicity

Soup of the DayTossed Garden Salad with Assorted DressingsMediterranean Pasta Salad with Olive, Tomatoes, and GorgonzolaChoice of Three:Chicken Caprese on Ciabatta with Buffalo Mozzarella, Tomato and PestoRoasted Turkey and Swiss Cheese with Cranberry Mayonnaise on a CroissantHummus and Grilled Vegetables on a WrapTuna Salad with Celery and Onion on Rye BreadItalian with Mortadella, Salami, Ham and Provolone on a Sub RollBarbecue Pulled Pork on a Bulkie RollCape Cod Potato ChipsAssorted Mini Pastries and Petit Fours$23.00

Assortment of Pre-Made Wraps: Turkey and Swiss Cheese WrapVirginia Ham and Cheddar Cheese WrapChicken Caesar WrapChicken Salad with Dill and CranberriesHummus and Grilled VegetablesRoast Beef and Provolone WrapPower Salad Wrap with Baby Spinach, Shredded Cabbage, Quinoa, Dried Cranberries, Goat Cheese, and Raspberry Vinaigrette Cape Cod Potato ChipsFreshly Baked Cookies and Brownies$20.00 Per Person

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

The Homestyle BuffetTossed Garden Salad with Assorted DressingsHarvest Salad with Baby Spinach, Field Greens, Cherry Tomatoes, Dried Cranberries, Raspberry VinaigretteAssorted Freshly Baked RollsChoice of Two: Chicken Picatta with Lemon Caper SauceMushroom Stuffed Chicken BreastButtermilk Fried ChickenBoston Baked Haddock with Lemon Butter sauce and Ritz Cracker crumbsTropical Salmon with a Pineapple SalsaVegetarian Lasagna RollupSmothered Beef Tips with Mushroom, Onion, and Pepper SauteeChef's Selection of Seasonal Fresh Vegetable and Starch of the DayChef's Selection of Desserts$27.00

Lunch - Buffet

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Lunch - Box Lunch

Based on a Ninety Minute Service

Boxed LunchesChoice of 3:

Chicken Caprese on Ciabatta with Buffalo Mozzarella, Tomato and Pesto

Roasted Turkey and Swiss Cheese with Cranberry Mayonnaise on a Croissant

Hummus and Grilled Vegetables on a Wrap

Tuna Salad with Celery and Onion on Rye Bread

Italian with Mortadella, Salami, Ham and Provolone on a Sub Roll

Barbecue Pulled Pork on a Bulkie Roll

Assorted Chips

Whole Fruit

Freshly Baked Cookies

Bottled Waters$18.00 Per Person

Pre-Order Lunches

Oriental Chicken Salad

Classic Cobb Salad

Angus Thick & Juicy Burger

Turkey Club

Grilled Chicken Caprese Sandwich

Grilled Chicken Caesar Salad

Reuben Sandwich

These orders can be placed while in house for meetings with 10 people or less. Each meal comes with French fries and a choice of beverage.

Tossed Field Greens and Romaine Lettuce Topped with Grilled Chicken, Mandarin Oranges, Cherry tomatoes, Red Onions and Chow Mein Noodles. Drizzled with a Light Sesame Vinaigrette$13.00

Mixed Greens topped with Grilled Chicken, Bacon, Tomatoes, Boiled egg, Avocado, Swiss and Crumbled Blue Cheese with a Light Balsamic Vinaigrette$14.00

Half Pound Thick and Juicy Angus burger served with American Cheese on a Multi-Grain Roll$13.00

Thinly sliced Turkey Breast, Bacon, Lettuce, and Tomato on Toasted Honey Wheat Bread$12.00

Grilled Marinated Chicken on a Toasted Bulkie Roll, with Sliced Tomatoes, Mozzarella, and Pesto Mayonnaise$13.00

Grilled Chicken over romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan Cheese$14.00

Corned Beef topped with Sauerkraut, Swiss Cheese, and Russian Dressing on Toasted Rye$13.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Receptions - Reception Buffet

Based on a Sixty Minute Service

Reception Hors D'oeuvres Package

With Dinner

In Lieu of Dinner

Harvest Crudite Display

Domestic Cheese Display

Sliced Fresh Fruit Display

Choice of Four Hors D'oeuvres to be served with a Domestic Cheese and Harvest Crudite Display with pricing per person

$16.00

$22.00

Assorted Garden Fresh Vegetables Accompanied with Dip, Hummus, and Pita Chips$5.00 Per Person

Sliced Domestic Cheese to Include:Swiss, Sharp Cheddar, Pepperjack, Provolone, Baked Brie, and BoursinPresented with a Selection of Assorted Crackers, Preserves, Nuts and Breads$6.00 Per Person

Garnished with Seasonal Berries$4.00 Per Person

Mediterranean Station

Shrimp & Seafood Cocktail Station

Antipasto Station

Garlic Hummus, Tabbouleh, Baba Ghanouj presented with Roasted Peppers, Kalamata Olives, Pepperoncinis, and Artichoke Hearts served with Pita Bread Points$8.00 Per Person

Presented with Cocktail Sauce and LemonMarket Price

Assorted Italian Meats, Fresh Mozzarella, Ricotta Salata, Presented with Roasted Peppers, Olives, Pepperoncinis, A rtichoke Hearts, Assorted Breads$8.00 Per Person

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Receptions - Cold Canapés

All Hors D'oeuvres are priced on 100 pieces unless otherwise specified

Seafood

Poultry

Bacon Wrapped Casino ShrimpWith Classic Casino Stuffing$290.00

Scallops Wrapped in BaconA Classic Favorite$350.00

Smoked Salmon on Ryewith Bermuda Onion and Sour Cream$260.00

Shrimp CocktailMarket Price

Mini Crab Cakes$260.00

Maple Pecan Chickenwith Chopped Pecans and Real Maple Syrup$230.00

Sesame Chicken With Sesame Oil and Coated in Toasted Sesame Seeds$150.00

Chicken Saltimbocca BitesWith Sage and Prosciutto$230.00

Buffalo Chicken SpringrollWith Bleu Cheese Dressing$230.00

Assorted Mini Quiche$220.00

Meat

Vegetarian

Chipotle Steak ChilitoWith Ancho Lime Marinade and Poblano Peppers$230.00

Pulled Pork BiscuitsWith Tangy BBQ Sauce and Mozzarella Cheese$270.00

Beef TeriyakiWith Sweet and Spicy Marinade$200.00

Mini Beef WellingtonWith Mushroom Duxelle$260.00

Szechuan Beef SpringrollsWith Marinated Vegetables and a Spicy Glaze$200.00

Mini MeatballsChoice of: Italian, Swedish, or Asian$200.00

Stuffed Mushroom CapsWith Homestyle Bread Stuffing@$240.00

Mini Vegetable EggrollsWith Sweet and Sour Sauce$130.00

Risotto AranciniWith Fontina and Parmesan in Panko Crusting$130.00

SpanikopitaWith Spinach and Feta$180.00

Fresh Mozzarella & Plum Tomato Bruschetta$200.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Receptions - Action Stations

Based on a Sixty Minute Service

Italian Station

Tenderloin of Beef Carving Station

Roasted Breast of Turkey Carving Station

Baked Virginia Ham Carving Station

Pasta sauteed to order with Diced Tomatoes, Mushrooms, Peppers, Onions, Sliced Chicken Pastas: Penne, Tortellini, Farfalle Sauces: Marinara, Alfredo, and Pesto Cream Sauce$13.50 Per Person

Horseradish Cream (Serves Approximately 20 people)$350.00

Pan Gravy (Serves Approximately 30 people)$225.00

Ginger Pineapple Glaze (Serves Approximately 40 people)$235.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Dinner - Plated

All Plated Dinners Include Appetizer, Warm Rolls with Butter, Chef's Selection of Starch and Fresh Seasonal Vegetables, and Freshly Brewed Regular Coffee, Decaffeinated Coffee, and a Selection of Tea. Split menus of two entree choices are available for a $2.00 per person service fee.

Appetizer (Choice of One)

Desserts (Choice of One)

Tossed Garden Salad with Assorted DressingsClassic Caesar Salad with Garlic CroutonsHarvest Salad with Baby Spinach, Field Greens, Cherry Tomatoes, Dried Cranberries, Raspberry VinaigretteBasil, Tomato, and Mozzarella on ArugulaWedge Salad with Iceberg Lettuce, Bacon, Tomatoes, Blue Cheese, and Ranch DressingFresh Fruit MedleyHearty Minestrone SoupNew England Clam Chowder ($2.00 Additional)

Carrot Cake Double Chocolate Cake Strawberry Cheesecake Killer Key Lime Pie Mountain Berry Tart Cafe Latte Mousse Cake Black Forest Cheesecake Chocolate Grand Marnier Mousse Cake

Entrees (Choice of One)Chicken Marsala

Chicken Tuscany

Baked Stuffed Chicken

Boston Baked Haddock

Tropical Salmon

Pan Seared Salmon

Roasted Pork Loin

Eight Ounce Grilled Filet of Beef Tenderloin

Fourteen Ounce Prime of Rib

Twelve Ounce New York Strip

Lasagna Rollup

Eggplant

Mushrooms and Marsala Wine Reduction$25.00

Creamy Pesto, Spinach, Tomatoes, and Onions$25.00

Mushroom Stuffing and Champagne Sauce$25.00

with Lemon Butter Sauce and Ritz Cracker Crumbs$28.00

Pineapple Salsa$28.00

Mustard Dill Sauce$28.00

Balsamic Onion Relish$26.00

Merlot Demi Glaze$30.00

Au Jus with Horseradish Cream$28.00

Rosemary Demi Glaze$28.00

$25.00

Stuffed with Rice and Tomatoes$25.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Dinner - Buffet

Based on a Ninety Minute Service. All Dinner Buffets are Served with Freshly Brewed Regular and Decaffeinated Coffee and Teas

The New Englander BuffetTossed Garden Salad with Assorted DressingsNew England Clam Chowder with Oyster CrackersAssorted Freshly Baked RollsChoice of Three:Chicken Picatta with Lemon Caper SauceMushroom Stuffed Chicken BreastGrilled Marinated Chicken BreastBoston Baked Haddock with Lemon Butter Sauce and Ritz Cracker CrumbsVegetarian Lasagna Roll UpButternut Squash RavioliSmothered Beef Tips with Mushroom, Onion, Pepper SauteeCabernet Braised Short Rib of BeefChef's Selection of Seasonal Fresh Vegetable and Starch of the DayChef's Selection of Premium Desserts$33.00 per guest, minimum 30 guests

Seasonal Buffet MenusCustomized seasonal menus can be created by our culinary team to feature highlights of the finest seasonal items available.

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Bar & Wine - Hosted Bar

Per Person Pricing

Premium Brand Liquor

One Hour

Two Hours

Three Hours

Four Hours

Five Hours

Smirnoff, Beefeater, Captain Morgan, Bacardi, Jim Beam, Jose Cuervo, Dewar's, a Selection of House Wines, Domestic and Imported Beers

$20.00

$25.00

$32.00

$38.00

$44.00

Top Shelf Liquor

One Hour

Two Hours

Three Hours

Four Hours

Five Hours

Coffee Bar

Absolut, Tanqueray, Captain Morgan, Johnnie Walker Red, Maker's Mark, 1800 Tequila, Hennessy, Kahlua, Amaretto a Selection of House Wines, Domestic and Imported Beer

$22.00

$30.00

$35.00

$40.00

$45.00

Kahlua, Bailey's, Amaretto, Cognac, Sambuca served with Freshly Brewed Coffee, and Decaffeinated Coffee$12.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage. 

Bar & Wine - Cash Bar

Consumption BarDomestic Beer

Imported Beer

Wine

Top Shelf Cocktail

Martinis

Premium Martinis

$5.00

$6.00

Prices Vary$8.00

$10.00

$12.00

$15.00

All food and beverage charges are subject to a 21% facility fee and 6.25% Massachusetts State Meals Tax. The facility fee is not a tip, gratuity, or service charge for waitstaff, service employees, or service bartenders who work your event. The hotel maintains a no-tipping policy for banquet events. The waitstaff, service employees, or service bartenders who work banquet

events receive hourly wages well in excess of the minimum wage.