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Breakfast, Brunch, Lunch Packages
Continental BuffetChilled Orange, Grapefruit and Cranberry Juices
Display of Sliced Seasonal Fruits and Berries
Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies
Fresh Brewed Coffee, Decaffeinated Coffee and Tea
$16.50 Per Person Plus 20% Gratuity and NJ Sales Tax
Hot American BuffetChilled Orange, Grapefruit and Cranberry Juices
Display of Sliced Seasonal Fruits and Berries
Assorted Miniature Danish, Muffins, Croissants and Bagels served with Butter, Cream Cheese and Jellies
Fresh Brewed Coffee, Decaffeinated Coffee and Tea
Home Fried Breakfast Potatoes
Breakfast Entrees (Selection of Two)
New Jersey Farm Fresh Scrambled Eggs with Chives
Egg White Frittata with Caramelized Onion, Potato, Quinoa and Green Chiles
Traditional French Brioche Toast or Whole Wheat French Toast
Chef’s Choice of Quiche
Chef’s Choice of Blintzes
Chef’s Choice Egg Muffins
Chef’s Choice Baked French Toast Soufflé
Breakfast Proteins (Selection of Two)
Thick Cut Smoked Bacon, Country Sage Sausage Link, Taylor Ham, Canadian Bacon, Chicken and Apple Sausage Link or Turkey Sausage Patty
Add Low-fat Assorted Yogurts and House-made Granola (additional $5 per person)
Add Smoked Salmon and Gravlax Display with Chopped Red Onion and Capers (additional $10 per person)
$21.95 Per Person Plus 20% Gratuity and NJ Sales Tax
Corporate Breakfast Menu
Domestic and Imported Cheese Display or Fresh Seasonal Fruit and Berries Display
Cold Buffet SelectionsGrilled Vegetable Platter
Breakfast Pastries, Bagels, Croissants, Coffee Cake and Muffins
Smoked Salmon Platter with Condiments (additional $10 per person)
Chef’s Omelet StationVariety of toppings and Eggs made any style
Mini Egg Muffin Station(Selection of Two Gluten Free Egg Muffins)
Wild Mushroom and Swiss
Chorizo and Roasted Onion
Broccoli and Cheddar
Potato, Bacon and Monterey Jack
Tomato and Parmesan
Served with Pico de Gallo, Poblano Salsa, Spicy Ketchup and Frank’s Red Hot Sauce
Hot Buffet Selections(Selection of Four)
Brioche French Toast with Apple Cranberry Compote
Smoked Bacon and Garlic Sausage
Chef’s Selection Chicken Entrée
Chef’s Selection Fish Entrée
Chef’s Pasta of the Day
Accompanied by Chef’s Choice of Vegetable and Starch
Chef’s Carving Station(Selection of One)
Tuscan Style Roasted Loin of Pork with Rosemary and Olive Jus
Roasted Turkey Breast with Sage Pan Gravy and Orange Cranberry Sauce
DessertAssorted Miniature Viennese Desserts, Club Baked Cookies and Brownies
Coffee, Decaffeinated Coffee and Tea Service
$65 Per Person Plus 20% Gratuity and NJ Sales Tax
Chef Fee $150 each
Brunch Menu
Choice of Four Additional SaladsDeviled Egg Salad [GF]
Shrimp Remoulade Salad with Green Tomatoes [GF]
Roast Chicken Salad with Grapes, Walnuts and Tarragon Dressing [GF]
Bahn Mi Style Tuna Salad with Carrots, Daikon, Romaine, and Sriracha Aoili [GF]
Arugula, Dried Cherries and Wild Rice Salad withSherry Vinaigrette [GF]
Cajun Wild Rice Salad with Kidney Beans, RedOnion and Baby Spinach [GF]
Old Bay Potato Salad with Roasted Corn and Scallions [GF]
Pickled Vegetable and Cous Cous Salad
Fall and Winter Options
Balsamic Roasted Heirloom Carrots with Fresh Herbs [GF]
Shredded Broccoli Slaw with Bacon, Raisins, GarlicHerb Sour Cream Dressing [GF]
Red and Yellow Roasted Beets with Pecans, Pomegranate Seeds, Goat Cheese, Balsamic MintDressing [GF]
Winter Green Salad with Spinach, Baby Kale, andOrange with Honey Mustard Vinaigrette [GF]
Roasted Whole Wild Mushrooms with CrumbledGoat Cheese, Peppercress and Aged Sherry Reduction [GF]
Spring and Summer Options
Grilled Ciabatta with Roasted Grape Tomatoes,Red Onion, Artichokes, Mozzarella and Red WineVinaigrette
Harvest Salad with Red Bliss Potatoes, Haricot Vert,Asparagus, Corn and Balsamic Dressing [GF]
Southwestern Quinoa Salad with Roasted FresnoPeppers, Avocado and Crispy Tortilla
Summer Tomatoes and Marinated Cucumbers withFeta Cheese and Herb Dressing [GF]
Strawberry Salad with Baby Spinach, Romaine,Pecans and Honey Mustard Poppy Seed Dressing [GF]
Entrée(Selection of Three Entrées)
Grilled Flank Steak with Salsa Criolla [GF
Garlic Roasted Pork Loin with Grilled Fennel andNatural Jus [GF]
Slow Roasted Short Ribs with Root Vegetables andBalsamic Onions [GF]
Citrus and Honey Marinated Cod with BraisedGreens and Shitake Broth [GF]
Pan Seared Salmon with Italian Style Relish of Artichokes, Fennel, Olives, Red Pepper and Tomato Broth [GF]
Grilled Rosemary and Lemon Chicken Tenders withBalsamic Glaze and Shallot Broth [GF]
Espresso Rubbed Boneless Chicken with RoastedPepper Jus [GF]
Gemelli Pasta with Grilled Chicken, Mushrooms,Caramelized Onions, Tomatoes, Mozzarella andGarlic White Wine Broth
Four Cheese Tortellini with Spinach, Red Peppers,and Broccoli Rabe Pesto
Accompanied by Chef’s Daily Vegetable andStarch
DessertChef’s Daily Dessert Creation, Tropical Fruit Salad &Club Baked Cookies
Coffee, Decaffeinated Coffee, Assorted Teas
Unlimited Soft Drinks & Bottled Water Station
$55 per Person Plus 20% Gratuity and NJ Sales Tax
Valet Service $3.50 each
[GF] = Gluten Free
Seasonal Salads and Vegetable PlattersMixed Baby Lettuces with Seasonal Toppings and Assorted Dressings
Hot Lunch Buffet
First Course
(Selection of One)
Classic Caesar Salad with Herbed Croutons andGarnished with Shaved Parmesan Cheese
Salad of Mixed Baby Lettuces with Boursin CheeseCrostini, Grape Tomatoes, Julienne Carrots
and Red Wine Vinaigrette
Baby Red Leaf and Arugula, Roasted Grape Tomatoes, Pine Nuts, Crumbled Feta, Kalamata
Olives, Lemon Dressing [GF]
Boston Bibb Lettuce with Watermelon Radish, Julienne Cucumber, Roasted Mushrooms,
Carrot Ginger Vinaigrette [GF]
Baby Iceberg Wedge Salad with Garden Tomatoes,Shaved Red Onion, Apple Smoked Bacon
and Blue Cheese Dressing [GF]
Wild Mushroom Risotto with Braised Spinach, Asiago and Truffle Oil [GF]
Grilled Vegetable and Fontina Tart with Sun-dried Tomatoes, Baby Kale Frisee Salad and
Garlic Dressing
Four Cheese Stuffed Rigatoni with Basil ParmesanCream and Roasted Tomatoes
Butternut Squash Soup with Crème Fraiche and Chive Oil [GF]
Available with a surcharge:
Chilled Colossal Shrimp Cocktail with Spicy Mustard and Cocktail Sauce [GF]
Jumbo Lump Crab Cake with Horseradish andSriracha Remoulade and Peppercress Mache Salad
[GF] = Gluten Free
$55 per person plus 20% Gratuityand NJ Sales Tax
Valet $3.50 Per Person
Entrées
(Selection of Two)
Client’s choice of duet entrée (choice of 2 proteins, paired together on one plate)
OR offering guests a choice of two entrees
Braised and Grilled Angus Short Rib
Filet of Georges Bank Sole
Angus Filet Mignon
Seared Atlantic Salmon
Herb Crusted Murray’s Chicken Breast (duet option only)
Jumbo Wild Shrimp (duet option only)
French Breast of Chicken (choice option only)
All Entrees and Sauces are Gluten Free
Chef’s Choice of Seasonal Potato and Fresh Vegetable
Desserts
(Selection of One)
Chocolate Mousse Tort with Raspberry Puree and Crème Anglaise
Traditional Cheese Cake with Balsamic Strawberry Compote
Waffle Cup with Vanilla Pastry Cream, Mixed Seasonal Fruits and Berries
Family Style Assorted Homemade Cookies and Fudge Brownies
Seasonal Crème Brulée [GF]
Unlimited Soft Drink Service
Coffee, Tea, Decaffeinated Coffee
Plated Lunch
Full Open Bar(including Premium Liquors, Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks)
$18 Per Person for the First Hour
$9 Per Person Every Hour After
For example: (4 Hours = $45 Per Person, 5 Hours = $54 Per Person)
Limited Open Bar(including Assorted Beers, Sommelier Selected Red & White Wine, Soft Drinks)
$14 Per Person for the First Hour
$7 Per Person Every Hour After
For example: (4 Hours = $35 Per Person, 5 Hours = $42 Per Person)
Consumption BarPremium Cocktails $9 Each
Cordials $9 Each
Sommelier Selected Red & White Wine $35 Per Bottle
Craft Beer $7 Each
Domestic Beer $5.50 Each
Mineral Water $6.95 Per Bottle
Iced Tea, Assorted Juices & Soft Drinks $2.75 Each
Martini/Rock Drinks add $2 Each
Should you choose to provide your own wine:Wine Corkage Fee $20 Per 750 mL Bottle
All Pricing Subject to 20% Gratuity and NJ Sales Tax
Beverages
Chef’s Gourmet DisplayFresh Cut Seasonal Vegetables Displayed with Assorted Dippings
and
Taste of the MediterraneanRoasted Garlic Hummus, Eggplant Caponata, Stuffed Grape Leaves,
Rosemary and Garlic Marinated Greek Olives,
Herbed Feta Cheese, Roasted Wild Mushrooms, Tuscan White Bean Dip
and Artisanal Lavosh, Crostini and Flatbreads
$10 Per Person
Seasonal Tropical Fruits and BerriesFreshly Sliced Seasonal Melons complimented by Tropical Fruits and Berries
$5.50 Per Person
Italian AntipastoSelections of Prosciutto di Parma, Hot Capicola, Pepperoni, Sopressata, and Genoa Salami.
Accompaniments include Stuffed Cherry Peppers, Celingini Mozzarella,
Pepperoncini, Roasted Peppers, Aged Imported Provolone,
and Baskets of Flatbreads, Ficelle, and Crisps
$7.25 Per Person
Park Avenue Chilled Shrimp BarJumbo Gulf Shrimp served with Horseradish and Cocktail Sauce
$15 Per Person
Prices subject to 20% Gratuity and NJ Sales Tax
Stations Can Be Chef Manned with an Additional $150 Charge
Pre-function
Chef’s Selection:Everything Chicken Bites with Scallion Sour Cream
Park Avenue Mini Lump Crab Cakes with Chipotle Mayo
Thai Cured Tuna Skewer with Grilled Pineapple, Cucumber & Spicy Tropical Chili Sauce
Truffle Risotto Bites
Jumbo Pigs in a Blanket with Honey Mustard
$12 Per Person for groups of 25 or more or select your choice from:
PoultrySmoked Chicken Lollipops with Ranch Dressing
Coconut Chicken with Sweet Chili Sauce
Buffalo Chicken Spring Rolls with Bleu Cheese Dressing
Ginger Chicken with Teriyaki Dipping Sauce
Crispy Duck Ravioli with Five Spice Mango Puree
Peking Duck Spring Roll and Soy Scallion Dressing
SeafoodShrimp Cocktail with Lemon and Traditional CocktailSauce*
Corn Chip Crusted Salmon Skewer with Mango Salsa
Cajun Shrimp Salad in Cucumber with Dill Crème Fraiche
Maui Shrimp Spring Rolls with Cilantro Mojo
Coconut Shrimp with Chili Sauce*
Citrus Crab in Wonton Roll
Lobster Cobbler
BeefRoasted Sliced Beef Tenderloin on Baguette withHorseradish Cream
Loaded Slider Burgers with Smoked Tomato Ketchup,Grilled Romaine & Pickle Chip
Beef Carpaccio on Crostini with Shaved Parmesanand Balsamic Reduction
Meatball Parmesan Sliders on Brioche
Beef Wellington
Pork & LambRoasted Baby Lamb Chop with Horseradish Chive Cream*
Spicy Moroccan Lamb Meatball Skewers with Tzatziki
Loaded Fingerling Potato Skins with Aged Cheddar and Bacon
Chorizo Stuffed Dates Wrapped in Bacon
Prosciutto Wrapped Melon Skewer
Mac n’ Cheese Poppers with Ham
Chorizo Empanada with Chipotle Mayo
Mini BLT Sandwiches
VegetarianSweet Potato Puff with Maple Cinnamon Whipped Cream
Roasted Pepper and Goat Cheese Mini Quiches
Tomato Soup Shot with Mini Grilled Cheese Sandwich
Skewer of Celingini Mozzarella, Basil & Baby Tomato
Mini Grilled Brie Cheese with Tomato Raspberry Ketchup
Indian Samosa with Spiced Potato and Green Peas
Vegetable Spring Rolls with Sweet Chili Sauce
Brie with Brandied Peaches in Phyllo
Watermelon and Feta Skewer
Chilled Seasonal Melon Soup Shots
Chilled Gazpacho Soup Shots
Asparagus and Bleu Cheese Roll-up
Hors d’oeuvres are Butler Passed.Prices subject to 20% Gratuity and NJ Sales Tax.Each Hors d’Oeuvre Selection is $3 Per Person Per Item.Those marked with an * are $4 Per Person Per Item.A Minimum of Five Hors d’Oeuvres are Required.
Hors D’oeuvres
S’Mores BarHoney Graham Crackers, Milk Chocolate Bars,
Peanut Butter Cups and Marshmallows
$5 Per Person
Ice Cream Sundae BarVanilla & Chocolate Ice Cream, Fruit Sorbet
Chocolate Syrup l Oreos l M&M’s l Wet Walnuts l Sugar Cones l Sprinkles
Cherries l Whipped Cream
$6 Per Person
Novelty Ice Cream FavorsVariety of Four Novelty Ice Cream Bars including Drumsticks,
Chipwiches, Lemon Italian Ices and Others
Served Butler Style
$7 Per Person
Dessert
Epson 3000 Lumen Projector with Sound $275 (Hedley/Library/Silo only)
Tripod Projection Screen $50 (Hedley/Library/Silo only)
Drop-down Projector with Screen & Sound $450 (Pavilion, Ballroom, Salons only)
40” Flatscreen TV $275
Built-In Audio Conferencing Capability $250 with One Wireless Microphone
Wireless Microphone $175
Wired Microphone with Stand or Podium $175
Lavalier Microphone $175
Tabletop Microphone $175
Podium Only $60
Polycom Speakerphone $50
Flipchart with Markers $50
Audio Visual Rental Guide
Package Includes:Park Avenue Club Guest Welcome and Host Thank You Award Winning Team of Culinary Chefs In-House Sommelier & Mixologist Professional Staff including Dedicated Captains Complimentary Coat Check Multi-season Outdoor Patio Space Music with Choice of GenreWhite Table Linens and NapkinsUp-lightingChildren 3 & Under are ComplimentaryVendors are Charged at Half PriceAsk Your Event Manager about Room Minimums for Each SpaceFinal Counts are Due 3 Business Days Prior to Your Event
Park Avenue Club is a unique model for philanthropy by providing support
to charitable organizations through its relationships to the Park Avenue Foundation.
Simply by dining with us, you are supporting our thirteen nonprofits, including
Community Food Bank of NJ, Morristown Habitat for Humanity, Burgdorff Foundation, NJ Youth Symphony, The Morris Museum, Patriots Path Council-Boy Scouts of America,
Boys & Girls Club of Newark, P.G. Chambers School, Family Resource Network, Museum of Early Trades & Crafts and HartmannRhodes Charities.
EAT. SIP. SHARE. SUPPORT.
Additional Information
Recommended VendorsMusicCraig Scott [email protected]@craigscott.comContact: Rich and Scott(866) 587-1066
Bud Maltin [email protected]: Bud Maltin(201) 444-7001, (212) 447-6543
Chuck [email protected]: Chuck(973) 765-9081
FlowersConroy’s [email protected]: Cathy(973) 267-8662
Debbie’s [email protected]: Orhan Oncul(973) 696-7930
A Touch of Elegancewww.atouchofeleganceeventdesign.cominfo@atoeevents.comContact: Lisa(973) 584-8300
Paul Michael Eventswww.paullmichaelevents.complan@paulmichaelevents.comContact: Paul and Deirdre(862) 701-2913
Audio Visual TechnologyTech Squad LLC [email protected]: Kevin(862) 902-2762
PhotographyThe Studio Photographers www.thestudiophotographers.cominfo@thestudiophotographers.comContact: Frank and David(800) 439-6178
Linda & Peter [email protected]: Linda and Peter(973) 897-5369
Adrienne Longo [email protected]: Adrienne(732) 910-8162
Chris Jorda [email protected]: Chris(732) 910-8162
CinematographyFiore [email protected]: Sharrone(732) 609-2014
Live Picture Studioswww.livepicturestudios.comsales@livepicturestudios.comContact: Jean(347) 553-8657
TransportationMy [email protected]: Danielle(800) 624-6112 ext. 136
Santos VIPwww.santoslimousine.com(732) 596-1100
Lighting/Furniture& Décor RentalsLounge It [email protected]: Brian(973) 616-7818
Debbie’s [email protected]: Orhan Oncul(973) 696-7930
Jersey Street [email protected]: Steve(973) 779-7444
Calligraphy24 Karat Designs [email protected]: Kathy(973) 300-0331
Calligraphy by [email protected]: Bobbi(973) 945-5644
Hotel AccommodationsArcher Hotelwww.archerhotel.com/[email protected]: Erin(862) 286-7007
Westin Governor of Morriswww.westingovernormorris.comkbartolome@westinmorristown.comContact: Kelly(973) 605-8545
Wyndham Hamilton [email protected]: Marianne(973) 301-9741
Hyatt [email protected]: Maurice(973) 971-0008
For more information on hosting your next corporate event at Park Avenue Club call (973) 301-8223 or email [email protected]
New Building Foyer Pavillion Ballroom
Salon A Salon B Salon C
Room Occupancy
Table With With With & Chair Projection Reception Theater Projector Crescent Projection & Screen & Screen & Screen
M A I N L E V E L
Hedley Library 16 15 N/A N/A N/A N/A N/A
Hedley Lounge 48 48 65 50 N/A 40 N/A
Rhodes Silo 12 8 N/A N/A N/A N/A N/A
Pavilion 192 168 250 280 204 160 140
U P P E R L E V E L
Burgdorff Silo 12 8 N/A N/A N/A N/A N/A
L O W E R L E V E L
Ballroom Salon A 204 156 200 228 210 170 130
Ballroom Salon B 132 96 125 156 132 110 90
Ballroom Salon C 168 120 150 296 162 140 100
Full Ballroom 504 372 500 612 540 420 310
Tamarelli Silo 12 8 N/A N/A N/A N/A N/A
Notes
Notes
Notes
