Breakfast - Breakfast Buffet...Waffle Station (Attendant Optional) Fresh Berries, Warm Fruit Compote, Whipped Cream, Warm Maple Syrup and Sweet Butter $7.00 Additional All Stations

Breakfast - Breakfast Buffet

Breakfast Buffet II

*Omelets Station Buffet Enhancement*

*Pancake Station Buffet Enhancement*

*Breakfast Burrito Enhancement*

Freshly Squeezed Orange and Grapefruit Juices,Cranberry and Apple JuicesSeasonal Fresh Fruit and BerriesFlavored Yogurts

Assorted Breakfast Bakeries, Bagels and Coffee CakeCream Cheese, Fancy Preserves and Sweet ButterGranola, Assorted CerealsWhole and Low Fat Milk

Classic Eggs Benedict with a Hollandaise SauceFarm Fresh Scrambled Eggs with Fine HerbsCheese Blintzes with Fresh Berry CompoteApple Wood Smoked Bacon and Link SausageYukon Gold Lyonnaise Potatoes

Freshly Brewed Regular & Decaffeinated Coffee and Tea Service$32.00 Per Person

Prepared to Order with a Choice of Sautéed Garden Fresh Vegetables, Crisp Bacon, Honey Baked Ham, Spinach, Pepper Jack Cheese and Fresh Salsa$8.00 Additional

(Attendant Optional)Choice of Buttermilk or Buckwheat Pancakes with Fresh Blueberries, Bananas & Chocolate Chips, Warm Maple Syrup, Whipped Cream & Sweet Butter$7.00 Additional

Soft Flour Tortillas filled with Scrambled Eggs and Chorizo, Jack Cheese, Green Onions, Sweet Peppers, Black Beans, Fresh Cilantro, Salsa and Guacamole$7.00 Additional

Breakfast Buffet I

Breakfast Buffet III

Freshly Squeezed Orange and Grapefruit JuicesSeasonal Fresh Fruit and BerriesFlavored Yogurts

Assorted Cereals, Whole and 2% MilkAssorted Breakfast Bakeries, Fancy Preserves and Sweet Butter

Farm Fresh Scrambled Eggs with Fine HerbsCinnamon Vanilla French Toast with Warm Maple SyrupApple Wood Smoked Bacon and Link SausageBreakfast Potatoes

Freshly Brewed Regular and Decaffeinated Coffee and Tea Service$28.00 Per Person

Freshly Squeezed Orange and Grapefruit Juice, Cranberry and Apple Juice

Seasonal Fresh Fruit and Berries, Granola, Flavored Yogurts, Assorted Cereals

Whole and Low Fat Milk

Assorted Breakfast Bakeries, Bagels and Coffee Cake, Cream Cheese, Fancy Preserves and Sweet Butter

Omelets StationPrepared to Order with a Choice of Sautéed Garden Fresh Vegetables, Crisp Bacon, Honey Baked Ham, Spinach, Pepper Jack Cheese and Fresh SalsaEgg Whites also Available

Price includes Omelets Chef –One per 35 Guests

Cinnamon Vanilla Fresh Toast with Warm Maple SyrupApple Wood Smoked Bacon and Link Sausage

Freshly Brewed Regular and Decaffeinated Coffee and Tea

A 21% Service charge and 8.25% Sales tax will be added to all Food, Beverages, Audio Visual, Setup Fees and Room Rental.

*Waffle Station*(Attendant Optional)Fresh Berries, Warm Fruit Compote, Whipped Cream, Warm Maple Syrup and Sweet Butter$7.00 Additional

All Stations require an attendant at $75.00 each. 1 attendant per 35 GuestsBreakfast buffet pricing based on 1-½ hours of food service $50.00 surcharge for groups under 30 Guests

Service$38.00 Per Person


Breakfast - Continental Breakfast

European Continental

Continental Enhancement II

Continental Enhancement IV

Freshly Squeezed Orange and Grapefruit JuicesTomato JuiceSliced Seasonal Fruit & BerriesIndividual Flavored Yogurts, Bircher MuesliEuropean Smoked & Cured Meats & CheesesHard Rolls, Assorted Scones and CroissantsFancy Preserves and Sweet ButterFreshly Brewed Regular andDecaffeinated Coffee and Tea Service$24.00 Per Person

Jalapeño Biscuits with Eggs, Sausage and Cheddar Cheese$5.00 Additional

Southwestern Breakfast BurritosFlour Tortillas filled with Farm Fresh Scrambled Eggs, Chorizo and Jack Cheese, Fresh Guacamole, Salsa and Sour Cream$7.00 Additional

Park Cities Continental

Continental Enhancement I

Continental Enhancement III

Continental Enhancement V

Freshly Squeezed Orange and Grapefruit JuicesSliced Seasonal FruitIndividual Flavored YogurtsAssorted Breakfast Bakeries Including Bagels,Muffins, Fruit Breads and CroissantsCream Cheese, Fancy Preserves and Sweet ButterFreshly Brewed Regular and Decaffeinated Coffee and Tea Service$18.50 Per Person

House Smoked Atlantic Salmon, Diced Red Onion, Diced Tomato, Egg Whites and Egg Yolks. $8.00 Additional

Potato Skins filled with Scrambled Eggs, Bacon Bits and Cheddar Cheese$5.00 Additional

Savory Croissants including Eggs and Cheese With Bacon or Ham$5.00 Additional


Breakfast - Plated Breakfasts

All Plated Breakfast Selections include your choice of one Starter and one Entree with Freshly Squeezed Orange Juice, Assorted Breakfast Bakeries, Fancy Preserves and Sweet Butter, Freshly Brewed Regular and Decaffeinated Coffee and Tea Service

Classic Griddle

Tortilla Espanola

Cinnamon Vanilla French Toast with Warm Maple SyrupChicken, Apple and Sage Sausage LinksFarm Fresh Scrambled EggsFresh Fruit Garnish$23.00 Per Person

Chorizo, Potato, Peppers, Onions and Manchego CheeseSun-Dried Tomato Sauce Fresh Fruit Garnish$25.00 Per Person

STARTERS

ENTREES

American Favorite

Eggs Benedict

Breakfast Parfait, Flavored Yogurt, Fresh Fruit and GranolaOR Tropical Fruit Presentation, Orange Passion Fruit CoulisOR Baked Apples with Cinnamon & Cranberries

Farm Fresh Scrambled Eggs with Garden ChivesApple Wood Smoked BaconBreakfast Potatoes$23.00 Per Person

Canadian Bacon and Poached Eggson a Toasted English Muffin, Hollandaise SauceBreakfast Potatoes$28.00 Per Person


Breaks - Business Day Package

BUSINESS DAY PACKAGEEarly MorningChilled Fruit JuicesSliced Fresh FruitAssorted Breakfast BakeriesFancy Preserves and Sweet ButterFreshly Brewed Regular and Decaffeinated Coffee and Teas

Mid MorningAssorted Soft Drinks and Bottled Fruit JuicesFreshly Brewed Regular and Decaffeinated Coffee and Teas

AfternoonFreshly Baked Cookies, Variety of Granola BarsWhole Fruit SelectionAssorted Soft Drinks and Mineral WaterFreshly Brewed Regular and Decaffeinated Coffee and Teas

(Maximum duration of 30 minutes – Minimum of 25 guests)$40.00 Per Person


Breaks - Themed Breaks

THEMED BREAKS

University Park Fitness Break

The Polar Break

State Fair of Texas

Highland Park Fitness Break

The Tea Party

Trail MixNutri-Grain Bars Whole Fresh FruitAssorted Flavored YogurtsCoffee Cake and SconesPremium Juices and Mineral WaterFreshly Brewed Regular and Decaffeinated Coffee and Teas$15.00 Per Person

Frozen Ice Cream Novelties including: Ice Cream Sandwiches, Frozen Assorted Candy Bars, Haagen Daz Bars, Assorted Fruit Juice Bars, Assorted Soft Drinks & Root Beer Floats. $17.00 Per Person

Cracker Jacks, Popcorn, Soft Pretzels with Mustard, Buffalo Boneless Chicken Tenders, Mozzarella Sticks, Mini Corny Dogs, Lemonade, IBC Root Beer, Assorted Soft Drinks, Freshly Brewed Regular & Decaffeinated Coffee and Teas$16.00 Per Person

Assorted Whole Fresh FruitGranola, Power Bars & Vegetable ChipsFrozen Fruit Juice BarsRed Bull and Premium Juices, Mineral WaterFreshly Brewed Regular and Decaffeinated Coffee and Teas$16.50 Per Person

Assorted Finger Sandwiches, Scones with Devonshire Cream, Tea Cookies, Petit Fours, Freshly Brewed Regular & Decaffeinated Coffee and Teas $18.00 Per Person

FOOD IS ART COFFEE BREAKS

Chocoholic

Strawberry Field

Lemon Tree

Freshly Baked Cookies

Homemade Chocolate Specialties includingChocolate Crème BruléeCoconut Chocolate PyramidsHazelnut GiandujaChocolate BombChocolate BarkPistachio Squares & Chocolate Nut BarsAssorted Truffles & Chocolate Dipped StrawberriesAssorted Soft Drinks & Starbucks FrappuccinoFreshly Brewed Regular and Decaffeinated Coffee and Teas$20.00 Per Person

Strawberry MousseMiniature Strawberry TartsChocolate Covered Strawberries**Strawberry Shortcakes – Made to Order Berry Compote, Whipped Cream, Brown Sugar,Fresh StrawberriesFreshly Brewed Regular and Decaffeinated Coffee and Teas$16.00 Per Person

Meyers Lemon BarsLemon & Raspberry TorteLemon Tres LechesLemon Shortbread CookiesLemon Iced TeaFreshly Squeezed LemonadeBrown Sugar Rimmed Glasses & Swizzle Sticks$16.00 Per Person

To include: Chocolate Chip, Oatmeal, Sugar, Peanut Butter, Fruit & Nut$34.00 Per Dozen


South of the Border

Starbucks Break

Red & Yellow and Blue Corn Tortilla Chips, Fresh Salsa, Guacamole and Jalapeños, Chile con Queso, Mini Quesadillas and Empanadas, Chocolate Mexican Pyramids & Margarita Tartlettes, Assorted Soft Drinks & Mineral Waters, Freshly Brewed Regular and Decaffeinated Coffee and Teas$15.00 Per Person

Krispy Kreme Doughnuts, Cranberry Coffee Cake, Espresso Mousse, Kahlua Crème BruléeStarbucks Frappucino, Freshly Brewed Regular and Decaffeinated Starbucks Coffee, Tazo Teas$18.00 Per Person

Decadent Brownies

Candy, Granola Bars and Popcorn

Chocolate Fudge and Chopped Nuts$34.00 Per Dozen

A Selection of Popular Candy Bars, Granola Bars and Caramel Popcorn$30.00 Per Dozen

(Maximum duration of 30 minutes – Minimum of 25 guests) Continuous Beverage Service AvailableAdditional 14.00 per person


Breaks - A La Carte Selections

A LA CARTE BEVERAGE SERVICE

Starbucks Coffee

Freshly Brewed Coffee

Chilled Fruit Juice

Iced Tea, Lemonade or Fruit Punch

Assorted Soft Drinks

Assorted Sports Drinks

Assorted Mineral Waters & Fiji Water

To include an assortment of flavoured syrupsand a collection of assorted condiments.$52.00 Per Gallon

Regular & Decaffeinated$45.00 Per Gallon

To include Orange, Grapefruit, Cranberry, Apple, Tomato, and V-8$40.00 Per Gallon

$38.00 Per Gallon

$4.25 Each

$5.00 Each

$4.50 Each

SNACKS AND ADDITIONAL ITEMS

Whole Fresh Fruit

Breakfast Breads

Assorted Bagels and Flavored Cream Cheese

Freshly Baked Cookies

Decadent Brownies

A Selection of Popular Candy Bars, Granola Bars and Caramel Popcorn

$28.00 Per Dozen

To include: A variety of Brand and Fruit Muffins, Breakfast Breads and Fruit Breads$38.00 Per Dozen

$36.00 Per Dozen

To include: Chocolate Chip, Oatmeal, Sugar, Peanut Butter, Fruit & Nut$34.00 Per Dozen

Chocolate Fudge and Chopped Nuts$34.00 Per Dozen

$30.00 Per Dozen


Lunch - Lunch Buffet

PANINI AND PIZZA~Starters & Salads~Insalata Caprese (Simple Salad of Greens, Mozzarella Cheese, Tomatoes and Basil)Grilled Vegetables

~Main Course~Pannini Bar includes:Prosciutto, Brie Cheese & ArugulaOr Smoked Turkey, Pepper Jack Cheese & SpinachSundried Tomato Aioli

Petite Pizzas include: Four CheeseSalmon RosetteBBQ Chicken with Caramelized Onion & Roasted Garlic Pepperoni and Peppers

~Desserts~Individual European Pastries

Freshly Brewed Regular & Decaffeinated Coffee and Tea$34.00 Per Person

ALL AMERICAN DELI

NEW YORK DELI BUFFET

Homemade Coleslaw, Tossed Green Salad topped with Strips of Fried Chicken & Honey Mustard Dressing

Sandwich Bar includes:Roasted Sirloin, Turkey Breast, Cured Ham and Albacore Tuna Salad, Provolone, Swiss and Cheddar Cheeses

Sliced Tomatoes, Dill Pickles and Leaf LettuceHearth-Style Breads and Rolls, Dijon Mustard, Mayonnaise and Pickled Horseradish

Individual Bags of Gourmet Potato Chips and Pretzels

Chef’s Selection of Deli Style Desserts$32.00 Per Person

Pickled Tomatoes, Sweet Coleslaw,Macaroni Salad

Sandwich Bar Includes:Sliced Pastrami, Corned BeefKosher Salami, Roasted TurkeyEgg and Tuna SaladsSliced Cheddar, Swiss and Muenster Cheeses

Freshly Baked Rye and Pumpernickel Breads Onion Rolls & Assorted Bagels

Dill Pickles, Sliced Tomatoes and Leaf LettuceDeli Mustard and Mayonnaise


Seasonal Fresh Fruit, Macaroons, Black & White CookiesNY Style Cheesecake



BAKED POTATO AND SALAD BAR

Enhancement I

Enhancement II

~Salads & Starters~Garden Fresh Greens with a Selection of Dressings

~Main Course~Colossal Idaho Baked Potatoes with Grilled Chicken, Spicy Vegetables and Bean Chili, Sautéed Cheese, Beets, Red & Green Peppers, Hard Boiled Eggs, Sour Cream and Sweet Butter

Fresh Baked Whole Grain and Wheat Rolls, Sweet Butter

~Desserts~Apple Pie with Vanilla Sauce, Seasonal Fresh Fruit, Frozen Yogurt and Juice Bars

Freshly Brewed Regular & Decaffeinated Coffee and Tea $30.00 Per Person

Add Grilled Skirt Steak$34.00

Add Grilled Gulf Shrimp$36.00

STATE FAIR OF TEXAS PICNIC

SOUTHERN STYLE BUFFET

~Starters & Salads~Homemade Coleslaw & Macaroni Salad, Green Salad topped with Fried Chicken and Honey Mustard Dressing

~Main Course~Grilled Hot Dogs, Hamburgers, Corny Dogs &Chicken BreastsORGrilled Mahi Mahi & BBQ Chicken and Ribs(Additional$ 6.00 per person) Traditional Garnishes and Condiments

~Sides~Corn on the Cob, Roasted Potato Spears, Southwestern Baked Beans

~Desserts~Apple Cobbler, Brownies and Cookies, Sliced Seasonal Fresh Fruit, Frozen Fruit Bars


~Starters & Salads~Garden Salad with a choice of DressingsMarinated Cucumber and Red Potatoes Roasted New Potatoes

~Main Course~Country Fried Chicken Breast with GravySouthern Fried Catfish

~Sides~Green Beans with Tomatoes OnionsYellow Squash CasseroleCorn Bread, Buttermilk Biscuits

~Desserts~Lemon Chess Pie & Pecan Pie $34.00 Per Person


MEXICAN FIESTA~Starters & Salads~Mexican Style Caesar Salad, Gazpacho SaladChipotle Chicken Salad with Fresh JicamaBasket of Fried Tortillas

~Main Course~Chicken and Beef Fajitas, Flour Tortillas & Chimichangas, Fresh Guacamole and Salsa Fresca, Queso Fresco, Sour Cream and Sliced Black Olives, Jalapeño Peppers,

~Sides~Red Beans and Rice, Sweet Corn and Stewed Tomatoes

~Desserts~Choice of two Mexican Mudslide Cake,Kahlua Crème BruléeVanilla Flan Margarita Tarts


COBB SALAD STATION~Starters and Salads~Chilled Gazpacho, Cilantro & Sour Cream

~Main Course~Tossed to OrderJulienne Grilled Chicken, Grilled Skirt Steak or Marinated Grilled Shrimp

Baby Greens, Spinach, Radicchio Chiffonade & Cavatappi Pasta, Crisp Bacon, Tomatoes, Buttermilk Blue Cheese, Hard Boiled Eggs, Avocado, Black Olives, Green Onions, Broccoli Florets,Mango, Toasted Pine Nuts & Fresh Parmesan Shavings

Buttermilk Blue Cheese Dressing, Sherry Walnut Vinaigrette, Mango Vanilla Vinaigrette or Balsamic Vinaigrette(One Chef per 30 guests required)

Freshly Baked Breads, Tapenade & Garlic Butter

~Desserts~Key Lime Tart Fresh Berry Tarts Flourless Chocolate Torte



AFTERNOON IN TUSCANY

DOWN HOME COUNTRY

~Starters $ Salads~Assorted Antipasti, Grilled Eggplant, Roasted Balsamic Mushrooms, Prosciutto and Melon

Crisp Romaine Greens with Focaccia Croutons, Shaved Parmesan and Homemade Caesar Dressing

~Main Course~Classic Chicken Piccata

“Create Your Own Pasta”

Penne Pasta & Cheese Tortellini Marinara, Alfredo and Pesto Sauces with the following Condiments: Grilled Vegetables, Grilled Chicken, Italian Sausage, Mushrooms, and Roasted Garlic

Warmed Garlic Bread

~Desserts~Traditional Italian Desserts


~Starters & Salads~Garden Salad with choice of Dressings

~Main Course~Chicken fried SteakMamas Pot Roast

~Sides/ Vegetables~Mashed Potatoes and GravyGreen beans with BaconFresh Baked Biscuits

~Desserts~Carrot CakeBanana Pudding$30.00 Per Person

SPA LUNCH~Starters & Salads~Vine Ripened Tomato Bisque with Sweet BasilSpinach salad with Sliced Mushrooms, Red onions & Citrus Poppy Seed dressingFresh minted Fruit SaladBaby Shrimp and Bay Scallop Ceviche with Key lime and Coconut VinaigretteQuinoa Tabbouleh Salad with Flat Italian Parsley

~Main Course~Citrus Spiced Whole Roasted Cornish Game Hens or Grilled Chicken BreastSesame Seared Atlantic Salmon with Miso Ginger Broth

~Sides~Sautéed Julienne Vegetables with Garlic Confit and Shitake Mushrooms

~Desserts~Key lime Pie,Chocolate Trilogy$36.00 Per Person


Southern Belle (Ring-a-ling Ya'll)~Starters & Salads~Chefs Choice Soup

Chilled Iceberg Wedges with Buttermilk Blue Cheese DressingCoconut Ambrosia SaladCrunchy ColeslawThree Bean Salad with Roasted Pepper Vinaigrette

~Main Course~Blackened CatfishGrilled Flat Iron Steak with Caramelized Onion JusSouthern Fried Chicken

~Sides/Vegetables~Hoppin JohnCountry Style Green BeansSmashed Red Potatoes

Buttermilk Biscuits and Corn Bread

~Desserts~Banana Pudding Red Velvet Cake$38.00 Per Person

FOR ALL BUFFETS THER IS A $50.00 SURCHARGE FOR GROUPS UNDER 25 GUESTS.

WHERE BARTENDER/ATTENDANT/CHEF IS REQUIRED $75.00 EACH – 1 PER 50 GUESTS


Lunch - Working Lunch

WORKING LUNCHMaximum of 75 GuestsPrice includes a choice of 2 salads, 2 sandwiches, and 2 desserts for entire group Each person will receive one salad, one sandwich and one dessert

DESSERTS

Working Lunch

(Selection of Two)

Fresh Berry Tarts

Granny Smith Apple Galette

Mixed Berries Galette

Sliced Fresh Fruit

Individual Pineapple Upside Down Torte

Double Fudge Brownies Freshly Brewed Regular and Decaffeinated Coffee and Teas

$30.00 Per Person

SALADS

SANDWICHES AND MORE

(Selection of Two)

Chilled Pasta Primavera, Fresh Vegetable Slaw, Dilled New Potato Salad, Grilled Thai Chicken Salad and Greek Farmers Salad

(Selection of Two)

Imported Prosciutto, Hard Salami, and Mozzarella Cheese, Roasted Peppers and Pesto on Focaccia Bread

Albacore White Tuna Salad in a Pita Pocket,

Roasted Chicken Cobb Salad Hero

Herb and Pepper Roasted Sirloin with Boursin Cheese and Argula Greens on a Potato Hoagie Roll

Roasted Pork Marinated in a Cuban Mojo with Pickled Red Onions Manchego Cheese on Cuban Bread

Grilled Vegetable Sandwich with Provolone Cheese and Sun-Dried Tomato Aioli on Ciabatta Bread

Roasted Turkey with Caramelized Onions Imported Swiss Cheese and Herb Dressing on Focaccia Bread

Poached Chicken with Tarragon White Grapes Toasted almonds in a Lemmon Tarragon Mayo.

Poached Shrimp Salad with Dilled Lemon Dressing in Pita Pocket


Lunch - Plated Lunch

All Plated Luncheons Include choice of one Soup OR Salad, Entree and Dessert. Served with Bread Basket, Sweet Butter, Dessert, Coffee & Tea Service

ENTRÉE SELECTIONSEntrée choices include our chef’s selection of accompaniments

Grilled Breast of Chicken and Cavatappi Pasta*Tossed with Fresh Asparagus Tips and English PeasCitrus Tarragon Sauce$29.50 Per Person

Fresh Seafood and Penne PastaGulf Shrimp, Bay Scallops, Roasted Peppers and Zucchini Saffron and Fine Herb Broth$30.50 Per Person

Caribbean Spiced (Jerked ) Blackened TilapiaTropical Fruit Salsa$29.00 Per Person

Grilled Fresh Atlantic SalmonTarragon & Whole Grain Mustard Sauce$32.00 Per Person

Breast of ChickenStuffed with Prosciutto, Mushrooms, Provolone Cheese, Basil and Sun-Dried Tomato Sauce$32.00 Per Person

Grilled Petit Filet MignonCaramelized Shallots and Cognac Demi Glaze$38.00 Per Person

Grilled Breast of ChickenChipotle Mustard Glaze$30.00 Per Person

SOUP SELECTIONS

SALAD SELECTIONS

Bistro Style Onion Soup with Gruyere CroutonSmoked Chicken and Corn ChowderWild Mushroom Soup with Sherried Crème FraîcheGarden Fresh GazpachoTomato Basil BisqueTortilla SoupSweet Potato, Bacon, Rosemary SoupSweet Corn, Crab Chowder Roasted Vidalia Onion ( Seasonal) Italian Minestrone

* Our Chef’s Homemade Soup of the Day Will Be selected for All Groups Under 30 Guests

Petite Caesar Salad with Focaccia Croutons

Tropical Fruit Plate with Passion Fruit and Raspberry Coulis

Mixed Greens with Roma Tomatoes, English Cucumbers and Sherry Walnut Vinaigrette

Steakhouse Salad with Beefsteak Tomatoes, Crumbled Bacon, and Blue Cheese Dressing

Marinated Hearts of Palm and Fresh Mango and Citrus VinaigretteAdditional $2.00 to Entree Price

Vine Ripened Tomatoes with Fresh Mozzarella, Basil Balsamic and Extra Virgin Olive Oil Additional $2.50 to Entree Price


DESSERT SELECTIONSKey Lime Tart

Chocolate NapoleonLayers of Puff Pastry and Bittersweet Chocolate Mousse

Classic Vanilla Crème BruléeServed with Fresh Berries

New York CheesecakeServed with Raspberry and Orange Coulis

Strawberry ShortcakeHazelnut Shortbread Dough and Layers of Vanilla and Wild Strawberry Cream

Chocolate Trilogy

Flourless Chocolate Torte

Sorbet & Fresh Berries


Lunch - Light Luncheons

All Light Luncheon Selections Include Chef’s Soup,Bread Basket, Sweet Butter, Chef’s Choice of Dessert, Coffee & Tea Service.

5. COBB SALAD

6. CHURRASCO SALAD

7. LOBSTER LOUIE ROLL

Grilled Beef Tenderloin, Grilled Chicken Breast, Applewood Smoked Bacon, Eggs, Avocado, Tomato Beets, Bleu Cheese, Corn Relish Sprouts and Spiced Pecans.$28.00 Per Person

Grilled Skirt Steak served on a bed of Baby Greens, Garnished with Fresh Jimaca, Hearts of Palm and Red & Yellow Tomatoes, Cilantro Lime Vinaigrette and Fried Yucca Shoestrings$30.00 Per Person

Chunks of Fresh Lobster tossed in a Classic Louie Sauce with Diced Celery and FennelDilled Cucumber Salad$35.00 Per Person

1. CAESAR SALAD

2. MEDITERRANEAN SALAD

3. CROISSANT PLATE

4. ORIENTAL CHICKEN SALAD

Crisp Romaine and Focaccia CroutonsTossed with Classic Dressing

Grilled Citrus Chicken $23.00

Gulf Shrimp$29.00

Grilled Tuscun Salmon$27.00

Herb Marinated Chicken Breast served over Orzo Grains with Sun-Dried Tomatoes, Kalamata Olives, Feta Cheese, Roasted Peppers and Artichoke Hearts, Balsamic and Roasted Garlic Vinaigrette$26.00 Per Person

Chicken Salad with Green Apple & Walnuts on a Freshly Baked Croissant, Chilled Pasta Primavera$25.00 Per Person

Asian Spiced Chicken Breast over a Bed of Napa Cabbage, Garnished with Orange Segments, Bean Sprouts, Crispy Rice Noodles, Snow Peas and Red Peppers, Ginger and Sesame Vinaigrette$25.00 Per Person


Lunch - Box Lunch

LUNCH ON THE RUN

Sandwich Selections

Enhancement I

Enhancement II

All Box Lunches Include Condiments and disposable Flatware, Potato Salad OR Coleslaw, Mini Bonbel Cheese and Crackers, Zapp Potato Chips, Homemade Cookies & Whole Fresh Fruit$27.00 Per Person

Imported Prosciutto, Hard Salami, and Mozzarella Cheese, Roasted Peppers and Pesto on Focaccia Bread

Honey Cured Ham and Imported Swiss, Cheese on Ciabatta Bread

Albacore White Tuna Salad on Sesame Brioche Roll

Herb and Pepper Roasted Sirloin with Boursin Cheese and Arugula Greens On Potato Hoagie Roll

Roasted Pork Marinated in a Cuban Mojo with Pickled Red Onions Aged Manchego Cheese on Cuban Bread

Grilled Vegetable Sandwich with Provolone Cheese, Sun-Dried Tomato Aioli on Ciabatta Bread

Roasted Turkey with Caramelized Onions, Imported Swiss Cheese, Herb Dressing on Focaccia Bread

Add Chilled Southern Fried Chicken and Sandwich Combination$6.00

Add Lobster Louie Roll, Chunks of Fresh Lobster Tossed in a Classic Louie Sauce with Diced Celery and Fennel$8.00


Dinner - Dinner Buffet

THEMED DINNER BUFFETS

CLAMBAKE~Starters & Salads~Crisp Romaine Greens and Focaccia Croutons, Caesar DressingFresh Asparagus Salad with a Steakhouse VinaigretteJicama Salad with Oranges, Tri-Color Peppers and Cilantro, Sliced Cucumbers, Tomatoes and Bleu Cheese, Sweet Basil & Balsamic Vinaigrette

~Main Course~Steamed Whole Maine LobsterDrawn Butter and Fresh Lemon Half(Based on One per Guest)Grilled New York Strip Steak*Casserole of Braised Chicken, Portuguese Sausage and Red Skin PotatoesFresh Mussels and Clams Steamed in White Wine with Julienne of Aromatic Vegetables

~Vegetables/Side Items~Baked Potato Bar, Sour Cream, Bacon Bits, Cheddar Cheese and ScallionsCorn on the CobBread Basket, Sweet Butter

DessertsApple CobblerEnglish Trifle Boston Cream Pie Chocolate Passion Fruit TartFresh Fruit Display$80.00 Per Person

Attendant required at $75.00 each – one per 50 Guests.

A NIGHT ON THE GULF OF MEXICO~Starters & Salads~Chilled Lobster and Shrimp Salad in a Lobster ShellBaby Greens Tossed with Fresh Mango, Hearts of Palm, Toasted Pecans, Orange Cumin VinaigretteSliced Buffalo Mozzarella, Beefsteak Tomatoes & Fresh Basil

~Main Course~Marinated Skirt Steak, Chimichurri SauceGrilled Swordfish, Mango Pepper SalsaAdobo Marinated Chicken Breast with Lemon Garlic MojoPaella Valenciana*Saffron Rice Garnished with Chorizo Sausage, Chicken Thighs, Fresh Mussels, Clams, Calamari and Shrimp Garnished with Sweet Peas and Roasted Peppers

~Sides~Grilled Vegetable NapoleonsBread Basket & Sweet Butter

~Desserts~Key Lime PieFresh Seasonal Sliced FruitValhrona Suzie CakeAssorted Tarts - Tropical Fruit, Chocolate, Banana & Key Lime$75.00 Per Person



N'AWLINS(NEW ORLEANS) DINNER BUFFET~Starters & Salads ~Crawfish EtouffeeShrimp RemouladeBaby Spinach with Christophenes and Creole Tomatoes with Lemon Poppy Seed dressing

~Main Course~Blackened Chicken and Orzo Pasta Jambalaya SaladBourbon Chicken with Roasted Mushrooms, Cippolini OnionsChicory Coffee Rubbed Beef Medallions with Tasso Cream and Garlic ChipsBlackened Redfish with Creole Sauce

~Sides~Stewed Tomatoes and OkraRed Beans and Rice

~Desserts~(Select Two)Bourbon Pecan PieChocolate Espresso TartBread Pudding$58.00 Per Person

Add Traditional New Orleans BBQ Shrimp$9.95

BAR-B-QUE~Starters & Salads ~Grilled Vegetable PlattersRed and Yellow Tomato and Cucumber Salad,Bermuda Onions, Red Wine Vinegar and Olive Oil, Chilled Cavatappi Pasta and Fresh Pencil Asparagus, Dijon Vinaigrette

~Main Course~(Select Three)Shrimp and Scallop KabobsBarbequed Chicken Baby Back RibsBeef and Vegetable Kabobs with a Chimichurri SauceGrilled Breast of Chicken with Chipotle Lime GlazeMarinated Mahi-Mahi with Grilled Pineapple Salsa

~Sides~Twice Baked Potato with Leeks & Cheddar CheeseCorn on the CobJalapeño Corn Bread & Sweet Butter

~Desserts~Selection of Tarts Carrot Chiffon CakeSeason Fruit CobblerTropical Fruit SkewersMango Torte$65.00 Per Person



SONG OF THE SOUTH~Starters & Salads~Fresh Crisp Garden Salad withCherry Tomatoes, Cucumbers, Julienne Carrots, Crispy Bacon, Shredded Cheese and Assorted Dressings Traditional Elbow Macaroni Salad, Broccoli Slaw

~Main Course~Country Fried Chicken Breast with Gravy,Barbecue Baby Back Ribs,Fried Cajun Catfish Ham Hocks and Collard Greens

~Sides~Seasoned Black Eyed Peas Sweet Corn on the Cob Corn Bread, Buttermilk Biscuits

~Desserts~(Select Two)Lemon Chess Pie Pecan Pie orPeach Cobbler$42.00 Per Person

TASTE OF ITALY

SOUTH OF THE BORDER

Add Quesadilla Station

~Starters & Salads~Italian Wedding Soup or MinestroneItalian Antipasto DisplayTraditional Hand Tossed CaesarEnsalta Caprese with Sweet Bail and Aged BalsamicoChilled melon Shaved Prosciutto Di Parma and mint

~Main Course~Chicken Marsala – Braised Crimini Mushroom Ragout Penne Pasta Primavera with Sauce AlfredoTraditional Meat LasagnaPistachio Crusted Tilapia with Sauce Piccata

~Sides~Italian Herb Roasted Vegetables of the Moment

~Desserts~(Select Two)Tiramisu, Cannoli or Cheesecake$47.50 Per Person

~Starters & Salads~Traditional Tortilla SoupGarden fresh Salad with Toasted Cumin and Cilantro VinaigretteBlack Bean and Fire Roasted Corn SaladSun Ripened Tomato Chayote Salad

~Main Course~Red Snapper Vera CruzTequila and lime Roasted ChickenGrilled Flat Iron Steak with Chimichurri Sauce

~Desserts ~(Select Two)Vanilla Flan , Dulce Leche Cheesecake, Churros$48.50 Per Person

$13.00


TEX-MEX

BLUE PLATE SPECIAL

~Starters & Salads~Gazpacho SaladMexican Style Caesar SaladChipotle Chicken Salad with Fresh Jicama

~Main Course~Chicken and Beef Fajitas with Flour TortillasChicken MoleChimichangasBasket of Fried Tortillas with Fresh Guacamole and Salsa Fresca, Queso Fresco, Sour CreamSliced Black Olives, Jalapeño Peppers

~Sides~Borracho Beans, Spanish Rice Sweet Corn and Stewed Tomatoes

~Desserts ~(Select Two)Mexican Mudslide CakeKahlua Crème BruléeVanilla FlanMargarita Tarts$42.00 Per Person

~Starters & Salads~Fresh Crisp Garden Salad withCherry Tomatoes, Cucumbers, Julienne Carrots, Crispy Bacon, Shredded CheeseAssorted Dressings

~Main Course~Home Style Meatloaf with Smocked Ketchup GlazeChicken Fried SteakSmoked Ham with Broccoli and Honey Glazed CarrotsHome Style Lumpy Whipped Potatoes and Country GravyHomemade Biscuits

~Desserts~(Select Two)Chefs Assortment of Cakes Pies and Small Bites.$36.50 Per Person

Add Taco Bar

CLASSIC ITALIAN

PARK CITIES TRADITIONAL BUFFET

Crunchy or soft Tacos with Seasoned Ground Beef and Chicken Simmered in Green Chiles Salsa, Shredded Lettuce, Cheddar and Pepper Jack Cheeses, Caramelized Onions, Grilled Jalapenos, Diced Tomatoes, Salsa, Fresh Cilantro, Lime Wedges$12.00

~Starters & Salads~Assorted AnitipastiGrilled Eggplant, Roasted Balsamic mushrooms, Proscuitto and MelonCrisp Romaine Greens with Foccacia Croutons, Shaved Parmesan and Homemade Caesar Dressing

~Main Course~Classic Chicken PiccattaMeat LasagnaMeatballsFettuccine Alfredo Warmed Garlic Bread

~Desserts~Traditional Italian Desserts$44.00 Per Person

~Starters & Salads~Crisp Romaine Greens with Focaccia Croutons and Shaved Parmesan with Homemade Caesar Dressing

~Main Course~ Pesto Crusted ChickenSliced Smoked Beef with Port Wine and Mushroom GlazePan Seared Atlantic Salmon with Lemon Beurre Blanc

~Sides~Herb Roasted new PotatoesMedley of Baby VegetablesPark Cities Bread Basket with Sweet Butter

~Desserts~Flourless Chocolate TorteNew York Style Cheesecake$43.00 Per Person


Surcharge of $50.00 for any Groups under 30 guests. Prices are based on a maximum of one (1) hour of food service unless quantities are otherwise specified


Dinner - Plated Dinner

DINNER Entree Pricing includes a Salad or Soup Course, Dessert and Coffee ServiceAppetizers can be added to the Dinner at an additional Price

SALAD SELECTIONS(Dinner includes choice of one Soup or one Salad from selections below)

Traditional Caesar Salad with Parmigiano Reggiano and Focaccia Croutons

Local Baby Greens Tossed with Fresh Mango, Hearts of Palm, Spiced Caramelized Pecans, Orange Cumin Vinaigrette

Romaine, Belgium Endive, Radicchio with English Cucumbers, Tear Drop Tomatoes,Feta Cheese, Kalamata Olives and Toasted Pita Croutons, Pink Peppercorn Vinaigrette

Tomato and Buffalo Mozzarella Stack with Fresh Petite Green and Opal Basil, Pine nuts and Aged Balsamic Vinegar

Bouquet of Baby Lettuce, Roma Tomatoes, English Cucumbers and Maytag Blue CheeseSherry Walnut Vinaigrette

Baby Spinach, Frisée and Lollo Rosso Tossed with Warm Pancetta, Fresh Pears, Almonds, Ricotta Salata, White Balsamic Vinegar and Extra Virgin Olive Oil

Baby Beets and Arugula with Sherry Vinaigrette and Warm Cheure with Hazelnut Crust

Grilled Poached Pear with Chef’s Spicy Nuts, Local Baby Greens, and Bleu d’Avergne

Scampi, Mango and Avocado with Baby Mizuna, Red Oak Greens and Ruby Red Grapefruit Hearts & Syrup

A LA CARTE APPETIZERS

Five Spice & Sesame Crusted Rare Tuna Loin with Cucumber and Cashew Salad, Coconut Curry Sauce$15.50

Fresh Rock Shrimp and Saffron Risotto with Jerusalem Artichokes and White Truffle Oil$14.00

Grilled Jumbo Tiger Prawns, Exotic Florida Fruit and Avocado Salad, Vanilla Grapefruit Essence$16.00

Cavatappi with Smoked Breast of Duck, Roasted Artichoke Hearts and Cipollini Onions$12.50

Portobello Mushroom, Roasted Pepper, Zucchini and Goat Cheese NapoleonArugula Pesto and Sweet Red Pepper Oil$13.50

Porcini Tortellini with Pancetta, Sugar Snap Peas and Porcini Mushrooms, Madeira Sauce$14.50

Lobster Cocktail Martini with Jicama, Orange Segments and Hearts of Palm, Yuzu Citrus Dressing$25.00

Marguerite Ravioli filled with Casatella, Grana Padano and Ricotta Cheeses and Walnuts,Green Asparagus and White Truffle Sauce$10.00


SOUP SELECTIONS

SIGNATURE ENTRÉE COMBINATIONS

Bistro Style Onion Soup with Gruyere Crouton

Smoked Chicken and Corn Chowder

Wild Mushroom Soup with Sherried Crème Fraîche

Sweet Potato, Bacon, Rosemary Soup

Sweet Corn, Crab Chowder

Roasted Vidalia Onion ( Seasonal)

Garden Fresh Gazpacho

Tomato Basil Bisque

Chef’s Homemade Soup of the Day

Tortilla Soup

Grilled Beef Tenderloin with Yukon Gold Potato Mash &Marinated Chicken Breast with Braised Red Cabbage $53.00

Grilled Beef Tenderloin & Grilled Salmon Fillet Served with Citrus Butter sauce, Mashed Potatoes and Asparagus $55.00

Boneless Quail filled with Apple Rosemary Sausage with an Apple Ver Jus Sauce&Black Angus Sirloin Medallion, Szechuan Peppercorn Bearrnaise$65.00

Breast of Chicken filled with Spinach, Artichokes and Ricotta Salata,Lemon Confit and Rosemary Sauce& Roasted Filet Mignon with a Merlot Demi Glace and Mascarpone Leek Potato Pure$65.00

ENTRÉES

Poultry

Seafood

Beef Tenderloin Carpaccio with Shaved Tuscan Romano Cheese, Shaved Fennel,Garnished with Fresh Arugula Greens and Drizzled Extra Virgin Olive Oil$16.50

Includes Chef’s Selection of Seasonal Accompaniments

Pesto Crusted Chicken with Roasted Garlic Sauce $45.00

Breast of Chicken filled with Spinach, Artichokes and Ricotta Salata, Lemon Confit & Rosemary Sauce$46.00

Maple Cured Grilled Chicken Breast, Sun-Dried Cherry Sauce$44.00

Breast of Chicken filled with Mushrooms, Provolone and Prosciutto, Smoked Tomato Basil Sauce$47.00

Achiote Roasted Texas Quails stuffed with Chorizo on Sweet Corn Arepas with a Red Mole Sauce$49.00

Pan Seared Salmon, Tequila Lime Butter, Saffron Rice Pilaf, Haricot Verts, Pico De Gallo$47.00

Jamaican Rum Glazed Mahi Mahi with Curried Coconut Conch Stew, Boniato Mash (tropical sweet potato)$50.00

Sea Bass, Port Shallot Sauce, Roasted Garlic Mashed Yukon Gold Potatoes$57.00


Fillet of Beef with a Cabernet-Balsamic Reduction&Maine Lobster Gratin with Oyster Mushrooms$70.00

Herb and Porcini Mushroom Crusted Fillet Mignon with a Merlot Peppercorn Sauce& Sea Bass with a Bouillabaisse Sauce$79.00

Petite Filets of Beef, Lamb and Veal with a Winter Black Truffle SaucePotato and Leek Ragout with CinnamonCap Mushrooms$76.00

Seared Red Snapper Fillet with Grilled Pineapple Salsa&Rosemary Skewered Grilled Shrimp with a Pepper Thyme Madeira Sauce & Spinach Arugula Risotto$64.00

Grilled Breast of Chicken Stuffed with Spanish Chorizo and Queso Blanco, Annatto Plantain Sauce& Jumbo Lump Blue Crab with Tropical Fruit and Tamarind Chutney and Coconut & Cashew Sweet Potato Croquettes$65.00

Fillet of Beef Tenderloin with a Winter Black Truffle Sauce& Roasted Atlantic Salmon with a Citrus Verbena HollandaiseLemon Risotto and Wild Mushroom Strudel$69.00

Pork Veal and Lamb

Roasted Atlantic Salmon, Citrus Verbena Broth with Lemon Risotto served in a Bowl$54.00

Pan Seared Red Snapper Filet, Star Anise & Orange Hollandaise Sauce with Spiced Sweet Potato Chips$54.00

Couscous Crusted Black Grouper, Caper Pommery Mustard Sauce with Roasted Red Potatoes$56.00

Spiced Cashew Crusted Halibut with Tahitian Vanilla Bean Sauce and Three Smashed Root Vegetables$54.00

Pan Seared Georges Bank Cod with Barolo Braised Short Ribs, Sage Gnocchi, Morels, Sweet Peas, Tomato Confit and Chardonnay Butter Broth$56.00

Herb & Mushroom Crusted Filet Mignon with Mascarpone Leek Potato Pure, Merlot Peppercorn Sauce$62.00

Black Angus New York Steak with Roasted ShallotCabernet Sauce and Manchego & Bacon Churros$64.00

Pine Nut Crusted Rack of Lamb with Roasted Garlic Rosemary Jus and Crispy Polenta Cheese Fries$69.00

Grilled Veal Chop Stuffed with Smoked Buffalo Mozzarella, Porcini White Truffle CreamCaramelized Onions andPotato & Herb Waffle$74.00

Herb Marinated Flat Iron Steak with Nutmeg Scalloped Potatoes with a Red Wine Demi Glaze$52.00


DESSERTS(Dinner includes choice of one dessert from selections below)

Flourless Chocolate TorteChocolate Cake served warm with an Armagnac Sauce

Vanilla Raspberry CreamVanilla Sponge Cake, Raspberry Cream, Fresh Raspberries with Cassis Coulis

Almond Mango CreamAlmond Sponge Cake with a Mango Cream and Fresh Florida Mango, Vanilla Bean and Pistachio Anglaise

New Orleans Bonbon Layers of Bonbon Chocolate Mousse and Chocolate Sponge Cake

ClaufoutiShortbread Danish Crust with Vanilla Custard and Seasonal Fresh Berries

New York Cheese CakeCreamy with just the right amount of Sweetness.

Crème Brulée with a Pistachio Cookie

Chocolate TrilogyThree Layers of Chocolate Mousse -- White, Milk and Bittersweet

Chocolate Banana TartCaramelized banana slices hidden beneath a rich chocolate filling with a hazelnut crust and a garnish of praline crème anglaise

AsiaAlmond Sponge Cake with Caramelized Pears and Ginger Mousse

Mikado TorteA Beautiful Relationship between Chocolate and Caramel

Selection of 2 or More Desserts Additional $6.50 Per Person

GOURMET DESSERT STATIONS

The Deep South*

The Sundae Bar*

S’mores Station*

Slow Roasted Lamb Shank, Warm Minted Tabbouleh and Rosemary Jus$49.00

Slow Roasted Pork Butt with Sweet Potato, Corn Risotto,Micro Sprouts Salad and Mojo Roasting Juices$45.00

Balsamic Braised Lamb Shank, White Bean,Arugula Salad with Rosemary$53.00

Braised Beef Shortribs with Yukon Gold and Celery Root Mash, Pickled Red Cabbage and Pan Jus$48.00

May be added to any Plated of Buffet dinner

A Selection of individually presented favorites from the South, Vanilla Flan, Caramelized Pineapple Tart, Dulce de Leche Cheese Cake, Mango Crème Brulée, Coconut Tart, Chocolate Run Torte, Tres Leches, Key Lime Meringue, Cinnamon Raisin Rice Pudding, Vanilla Passion Fruit, Papaya Crème Brulée, Banana and Chocolate Custard$18.00 Additional

Homemade Vanilla and Chocolate Ice CreamsVariety of Toppings including M&Ms, Sprinkles, Chocolate Morsels, Michelettes, Waffle Wafers and Gaufrettes,Chocolate and Caramel Sauce,Whipped Cream and Maraschino Cherries, Root Beer Floats, Banana Splits, Malted Milk Shakes, Brownie Sundaes$16.00 Additional

Premium Chocolate Bars, Crisp Graham Crackers and Marshmallow Fluff$9.00 Additional


Strawberry Soiree*

Pineapple and Manzano Banana Station*

Chocolate Temptations

Strawberry Mousse, Miniature Strawberry Tarts, Chocolate Covered Strawberries,Strawberry Shortcake – Made to Order Berry Compote, Whipped Cream, Brown Sugar, Fresh Strawberries$13.00 Additional

Slices of Pineapple and Banana in Shredded Phyllo Dough Fried and served with Guest Selection of Passion Fruit, Coconut, Chocolate Sauce and Whipped Cream$12.00 Additional

Homemade Chocolate Specialties including Chocolate Crème Brulée, Coconut Chocolate Pyramids, Hazelnut Gianduja, Chocolate Bombe, Chocolate Bark, Pistachio Squares, Chocolate Nut Bars, Assorted Truffles & Chocolate Dipped Strawberries$18.00 Additional

*Attendant required at $75.00 each – one per 50 Guests Prices are based on a maximum of one (1) hour of food service unless quantities are otherwise specified


Receptions - Reception Buffet

THE BEVERLY RECEPTION

Passed Hors d’oeuvres

Display Station

Salad Station

Action Station

Selection of Four Hors d’ oeuvres (Four Pieces total per person)

Display of Assorted Imported and domestic Cheese with Seasonal Fruits and Berries with Honey Lemon Yogurt, CarrCrackers and Assorted Breads

Grilled Vegetable Crudites – Rustic Cut Vegetables of Zucchini, Yellow Squash, Jicama, Asparagus, Red Bell Peppers, Portabella Mushrooms, Sweet Potato, Carrots, Red Onions Served with Roasted Garlic Dipping Sauce and Black Bean Hummus

(Select One)Southwest Caesar ~Black Beans, Smoked Chicken, Dried Corn and Cojita Cheese Served with Freshly Baked Herb Bread Sticks

~Classic Caesar ~ Shaved RomanoCheese and Toasted Garlic Croutons

(Select One)Pasta Station Mashed Potato Martini Bar Mac & Cheese Station

THE DALLAS RECEPTION


Display Station

Action Station

Carving Station

$50.00 Per Person

THE MIRAMAR RECEPTION


Selection of Two Hors d’oeuvres (Two pieces total per person)

Display of Assorted Imported and Domestic Cheese with Seasonal Fruits and Berries with Honey Lemon Yogurt,Carr’s Crackers

Garden Fresh Vegetable Crudites with Five Onion Dip


(Select One)Black Forest Ham with Fiery Grilled Pineapple Chutney, Emmenthaler Cheese and Pumpernickel Rolls

Jerked Pork Tenderloin Served with Mango Chutney, Silver Dollar Rolls,Honey Dijon Mustard and Red Pepper Mayonnaise

Freshly Brewed Regular and DecaffeinatedCoffee and Hot Tea

Selection of Three Hors d’ oeuvres (Three Pieces total per person)


Carving Station

$75.00 Per Person

(Select Two)Tenderloin of Beef served with Silver Dollar Rolls,Bearnaise and Gourmet Mustards

Inside Round of Beef With Horseradish Cream Flavored Mustards and Freshly Baked Sourdough Rolls

Black Forest Ham With Fiery Grilled Pineapple Chutney, Emmenthaler Cheese and Pumpernickel Rolls

Smoked Turkey Breast Served with Silver dollar Rolls, Flavored Mustards and Black Pepper mayonnaise

Jerked Pork Tenderloin Served with Mango Chutney, Silver Dollar Rolls, Honey Dijon Mustard and Red Pepper Mayonnaise

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea

Display Station

Action Station

Carving Station

$60.00 Per Person

Display of Assorted Imported and domestic Cheese with Seasonal Fruits and Berries with Honey Lemon Yogurt, CarrCrackers and Assorted Breads

Grilled Vegetable Crudites – Rustic Cut Vegetables of Zucchini, Yellow Squash, Jicama, Asparagus, Red Bell Peppers, Portabella Mushrooms, Sweet Potato, Carrots, Red Onions Served with Roasted Garlic Dipping Sauce and Black Bean Hummus


(Select One)Inside Round of Beef With Horseradish Cream Flavored Mustards and Freshly Baked Sourdough Rolls

Black Forest Ham With Fiery Grilled Pineapple Chutney, Emmenthaler Cheese and Pumpernickel Rolls

Smoked Turkey Breast Served with Silver dollar Rolls, Flavored Mustards and Black Pepper mayonnaise

Jerked Pork Tenderloin Served with Mango Chutney, Silver Dollar Rolls, Honey Dijon Mustard and Red Pepper Mayonnaise

Freshly Brewed Regular and Decaffeinated Coffee and Hot Tea


Receptions - Small Plates Reception

Spicy Shrimp and GritsApplewood Smoked Bacon Wrapped Shrimp with Jalapeno Cheese Grits and Spicy Creole Sauce $12.50

Pan Seared Filet Mignon and Makers Mark PeppercornSauce,Boursin Smashed Yukon Gold Potatoes$13.00

Slow Braised Pork Shank withExotic and Wild Mushroom Risotto$11.00

Spicy Molasses Barbecue Quail Breast, Roasted Corn Fingerling Potato Salad Red Chile Demi Glaze $11.00

Savory Pan Roasted Lump Crab Cake, Papaya Cilantro, Salsa, Smoked Tomatillo, Jalapeno Vinaigrette $14.00

Blackened Ahi Tuna with warm Wasabi Sushi Rice Saladand Red Curry Carrot Reduction$13.00

Creole Cod, Warm Cabbage Slaw, Fingerling Potatoes.$13.00

SMALL PLATES RECEPTIONDisplay StationAssorted Imported and Domestic Cheeses with Seasonal Fruits and Berries, Carr’s crackers and French bread

Selection of Small Plates ~Minimum of 4~

Caesar Salad Tossed to Order, Roasted Garlic &Herb Beef Tenderloin with Horseradish Drizzle,Yukon Gold & Sweet Potato Hash, Asparagus$13.00

Herb Crusted Baby Lamp Chops with Blackberry SageDemi Glaze,Mashed Sweet Potatoes, Grilled Vegetables$13.00

Pan Seared Salmon With Tequila Lime Butter and Saffron Basmati Rice Pilaf; Haricot Vert With Pico De Gallo$11.00

All Day Buttery Boneless Short Ribs, Yukon Gold Mashed Potatoes. Sauteed Wild Mushrooms, Truffle Oil$13.25

Herb Marinated Chicken Breast Stuffed with Texas Goat Cheese, Basil and ShallotsIsraeli Couscous Pilaf,Tomato Basil Bisque$11.00

Aunt Claritha’s Secret Recipe Macaroni & Cheese, and Honey Butter Biscuit $10.50

Not Yo' Mama’s Veal and Wild Mushroom Meat Loaf With Veal Jus and Celeriac Mash Potatoes $12.00


Miso Glazed Salmon, Wasabi, Mashed Potatoes Steamed Bok Choy $11.00


Receptions - Display Stations

Smoked Salmon with Traditional Garnishes of Chopped Egg Whites, Egg Yolks, Red Onion Mince, Chopped Chives, Capers and Cream Cheese Served with Lahvosh, Crackers, and Rye Toast Points $12.00

Sushi DisplayAssorted Maki and Nigiri Style Sushi Served with Ginger & WasabiMarket Price

Jumbo Gulf Shrimp - Cocktail Sauce $450.00 per 100 pieces

Island Marinated and Grilled Jumbo ShrimpPassion Fruit Salsa$450.00 per 100 pieces

Freshly Shucked Clams and Oysters on the Half Shell$350.00 per 100 pieces

Alaskan King Crab Claws Key West Mustard and Cocktail Sauces(Market Price/Seasonal) $300.00 per side (Serves 40)

Assorted Imported and Domestic Cheeses with Seasonal Fruits and Berries, Carr’s Crackers and French Bread $12.00

Garden Fresh Vegetables with Five-Onion Dip and Roasted Garlic Dipping Sauce$8.00

Pates and Terrines with Cornichons, Pickled Onions, Dijon Mustard and French Bread$10.00

Grilled Vegetable Crudites Rustic Cut Vegetables of Zucchini, Yellow Squash, Jcama, Asparagus, Red Bell Peppers, Portabella Mushrooms, Sweet Potato, Carrots, and Red Onions Served with Roasted Garlic Dipping Sauce and Black Bean Hummus$11.00

Antipasto DisplayRoasted Peppers, Balsamic Mushrooms, Marinated Grilled Vegetables and Roman Style Olives, Braised Artichokes and Fennel, Marinated Ciliegine Mozzarella Salami, Copa di Parma, Prosciutto & Imported Italian Cheeses, Herbed Focaccia and Grissini$16.00


Receptions - Action Stations

*Chef/Attendant required at $75.00 each – one per 50 Guests

Prices are based on maximum of one hour of food service unless quantities are otherwise specified

TEXAS FAJITA STATION

TEXAS SHORT RIB STATION

QUESADILLA STATION

TASTING OF CEVICHES

SLIDER STATIONS

POT ROAST SLIDERS

Marinated Beef and Grilled ChickenGrated Cheddar Cheese, Fresh Guacamole,Shredded Lettuce, Pico de Gallo, Sautéed Onions withBell Pepper and Sour Cream, Flour Tortillas$15.00 Per Person

All Day Buttery Boneless Short RibsYukon Gold Mashed PotatoesSautéed Wild Mushrooms, Truffle oil.$15.00 Per Person

Green Chili Chicken QuesadillasBeef Fajitas Quesadilla$13.00 Per Person

Honduras Ahi Tuna CevicheEquadorian Shrimp CevichePeruvian Scallops, Calamari, Clam CevicheFresh Tortilla Chips, Lemons, Limes$15.00 Per Person

Slow Roasted Braised Beef, Pepper Cheeses, Caramelized Onions,Sautéed Mushrooms, Horseradish Cream$8.00 Per Person

PASTA STATION

Additional Per Ingredient

GOURMET MACARONI AND CHEESE STATION

MASHED POTATO MARTINI BAR

Pastas Prepared To Order with the Following:Baby Artichokes, Niçoise Olives, Roasted Corn, Bell Peppers, Roma Tomatoes, Matchstick Vegetables, Asparagus & Wild Mushrooms, Grilled Chicken, Italian Sausage Served with Fresh Tomato, Basil Pesto and Roasted Garlic Cream Sauce$14.00 Per Person

Gulf Shrimp, Sea Scallops or Crabmeat$5.50

Decadent 5 Cheese Sauce with Cavatappi Pasta and various sauces to includeSteamed Brocollini, Steamed Asparagus, Crispy Onion Rings, Sautéed Mushrooms, Crispy Applewood Smoked Bacon, Caramelized Onions, Diced Tomato, Green Onions and Chives, Cheddar Cheese, Grilled Chicken and Pitt Ham$14.00

Creamy Yukon Mashed Potato , Maple Whipped Sweet PotatoesToppings Include:Whipped Butter, Caramelized Onions, Sour Cream, Sauteed Mushrooms, Chopped ChivesAged Cheddar/ Vermont White Cheddar, Crispy Applewood Smoked Bacon, Grilled Chicken, Poached Salad Shrimp$14.00 Per Person


MEATBALL SLIDERS

FAJITA SLIDERS

CHICKEN MUSHROOM SLIDERS

HOT BROWN SLIDERS

BARBECUE SLIDERS

SALAD STATIONS

Southwest Caesar

House made Meatballs,Tomato Sauce,Provolone Cheese$7.00 Per Person

Thin Sliced Chicken or BeefAssorted Peppers,Sautéed MushroomsPico De Gallo Aioli$9.00 Per Person

Thin Sliced Chicken or BeefAssorted Peppers,Sautéed MushroomsPico De Gallo Aioli$7.00 Per Person

Smoked Turkey,Blackened Tomato Slice,White Cheddar Sauce, Applewood Smoked Bacon and Parmesan$8.00 Per Person

Pulled Pork or Smoked Brisket, BBQ Smoked Chicken,Broccoli Slaw,BBQ Sauce$8.00 Per Person

Crispy Romaine, Smoked Chicken, Roasted Corn, Polano Relish, Black BeansQueso Fresco, Avocado, Tomato, Crispy Tortilla Strips, Chipotle Ranch Dressing.Served with Freshly Baked Herb Bread Sticks$12.50

SOUP STATION

AVOCADO BAR

WOK STATION

CHOICE OF TWO

Sherried Wild Mushroom Soup

Garden Fresh Gazpacho

Sweet Potato, Bacon, Rosemary Soup

Sweet Corn, Crab Chowder Soup

Roasted Vidalia Onion ( Seasonal)

Tomato Basil Bisque

Tortilla Soup

Italian Minestrone

With freshly Baked Breadsticks$8.50 Per Person

Perfectly Ripe Avocado Halves mixed with assorted Salads and toppings to includeSauteed MushroomsPicante SalsaRoasted Corn RelishCaramelized OnionMarinated Black Bean SaladQueso Fresco CrumlesPico De GalloChopped Applewood Smoked BaconCevicheGreen Onions/ ChivesFresh Cut LimesSour CreamTortilla Strips$9.00 Per Person

Authentic Chinese Wok CookeryServed in Chinese “To Go” Containers with Chop Sticks and Fortune Cookies


Classic Caesar

Mixed Green Salad

Crispy Romaine, Shaved Romano Cheese, Kalamata olives, Sundried Tomatoes, Toasted Garlic Croutons & Caesar Dressing.$8.00

Mesclun Spring Mix, Cucumbers, Tomato, Shaved Red Onions, Croutons, Roasted Beets, Bleu cheese with Assorted Dressings$8.50

TACO BAR

Szechuan Beef with ScallionsMushrooms and Oyster Sauce$12.00

Chicken or Beef Chow Mein$11.00

Spicy Shrimp & Cellophane NoodlesBlack Bean Sauce$12.50

Vegetable Stir Fry with Tofu$8.50

Crunchy or Soft Tacos with Seasoned Ground Beef and Chicken Simmered in Green Chiles Salsa, Shredded Lettuce, Cheddar and Pepper Jack Cheeses, Caramelized Onions, Grilled Jalapenos, Diced Tomatoes, Salsa, Fresh Cilantro, Lime Wedges


Receptions - Hors d'oeuvres

Hors D'oeuvres Selections are Priced per piece – Minimum order of 25 pieces per item

Executive SelectionsChilledFresh Asparagus Tips Wrapped in ProsciuttoTuna Tataki & Wakame Salad on Daikon Prosciutto and Bleu Cheese on an Asian Pear SliceCitrus and Fennel Crusted Salmon with a Honey-Dill Mustard SauceSmoked Salmon Pinwheel

HotSkirt Steak Empanadas with Columbian AjiGrilled Diver Scallops with Tropical Curried Fruit ChutneyBeef Tenderloin on Manchengo Polenta Roundwith Tamarind Barbeque SauceArtichoke, Spinach and Gruyère Soufflé TartsAsian Barbequed Duck DumplingsWild Mushroom TartsKalamata Olive & Feta Tarts with Tapenade Brie en CrouteBeef Wellington Artichoke & Boursin Beignet Firecracker Shrimp Applewood Smoked Bacon Wrapped Shrimp

$4.75

Classic Selections

(Based on 4 (four) pieces per Guest – select a total of four of the Classic Selections (hot & cold ) to serve)

ChilledMango Wrapped in Prosciutto Cherry Tomatoes Stuffed with Herbed CheeseRoasted Eggplant Caviar with Olive TapenadeMarinated Baby Mozzarella with Grilled Eggplant and Sun-Dried TomatoesBeef Carpaccio with Parmigiano ReggianoCurried Chicken Salad & Coconut on Raisin ToastSmoked Chicken on Crisp Tortilla Chip

HotTomato, Basil and Mozzarella BruschettaPan Fried Chicken Dumplings, Sweet Chili SauceKey West Conch Fritters, Peruvian RémouladeSpinach, Feta and Pine Nut Stuffed MushroomsJerked Chicken SkewersCurried Chicken Spring Rolls, Ginger Chili SauceChicken or Beef Satay with Sweet Chili Dipping SauceChicken Cordon BleuChorizo Sausage Calzone$3.75 Per Piece


Food Is ArtChilled Foie Gras Terrine with Caramelized Apple Armagnac CompoteHouse Smoked Atlantic Salmon On Buckwheat Blinis with Mujol CaviarProsciutto, Artichoke and Asparagus RouladeWhite Truffle OilLobster and Mango Salad Profiteroles

Hot Coconut Filo Sesame Shrimp, Mango Tartar SauceLobster Thermidor Ragoût in a Pastry ShellPorcini Rubbed Sirloin MedallionsSun-Dried Tomato AïoliMushroom Cappuccino with Sweetbread Skewer Shrimp Cigars with Mango Soy SauceOxtail Ropa Viejo in Vol-au-ventLamb Lollipop

$5.00 Per Piece


Receptions - Dessert Stations

The Sundae Bar*

Strawberry Soiree*

Pineapple and Manzano Banana Station*

Homemade Vanilla and Chocolate Ice CreamsVariety of Toppings including M&Ms, Sprinkles, Chocolate Morsels, Michelettes, Waffle Wafers and Gaufrettes,Chocolate and Caramel Sauce, Whipped Cream and Maraschino Cherries, Root Beer Floats, Banana Splits, Malted Milk Shakes, Brownie Sundaes$16.00 Additional

Strawberry Mousse, Miniature Strawberry Tarts, Chocolate Covered Strawberries, Strawberry Shortcake – Made to Order Berry Compote, Whipped Cream, Brown Sugar, Fresh Strawberries$13.00 Additional

Slices of Pineapple and Banana in Shredded Phyllo Dough Fried and served with Guest Selection of Passion Fruit, Coconut, Chocolate Sauce and Whipped Cream$12.00 Additional

*Attendant required at $75.00 each – one per 50 Guests Prices are based on a maximum of one (1) hour of food service unless quantities are otherwise specified

GOURMET DESSERT STATIONS

The Deep South*

Chocolate Temptations

S’mores Station*

May be added to any Plated or Buffet Dinner.

A Selection of individually presented favorites from the South, Vanilla Flan, Caramelized Pineapple Tart, Dulce de Leche Cheese Cake, Mango Crème Brulée, Coconut Tart, Chocolate Run Torte, Tres Leches, Key Lime Meringue, Cinnamon Raisin Rice Pudding, Vanilla Passion Fruit, Papaya Crème Brulée, Banana and Chocolate Custard$18.00 Additional

Homemade Chocolate Specialties including Chocolate Crème Brulée, Coconut Chocolate Pyramids, Hazelnut Gianduja, Chocolate Bombe, Chocolate Bark, Pistachio Squares, Chocolate Nut Bars, Assorted Truffles & Chocolate Dipped Strawberries$18.00 Additional

Premium Chocolate Bars, Crisp Graham Crackers and Marshmallow Fluff$9.00 Additional


Beverages & Snacks - Beverages

A LA CARTE BEVERAGE SERVICE

Freshly Brewed Coffee

Freshly Brewed Regular and Decaffeinated Starbucks Coffee

Iced Tea, Lemonade or Fruit Punch

Chilled Fruit Juice

Assorted Soft Drinks & Bottled Water

Assorted Mineral Water and Fiji Water

Assorted Sports Drinks

$42.00 Per Gallon

$52.00 Per Gallon

$38.00 Per Gallon

To include Orange, Grapefruit, Cranberry, Apple, Tomato, and V-8 $40.00 Per Gallon

$4.25 Each

$4.50 Each

$5.00 Each


Beverages & Snacks - Snacks

Snacks & Additional ItemsWhole Fresh Fruit$28.00 Per Dozen

Breakfast BreadsTo include: A variety of Brand and Fruit Muffins, and Breakfast Breads and Fruit Breads$38.00 Per Dozen

Assorted Bagels and Flavored Cream Cheese$36.00 Per Dozen

Freshly Baked CookiesTo include: Chocolate Chip, Oatmeal, Sugar, Peanut Butter, Fruit & Nut$34.00 Per Dozen

Decadent BrowniesChocolate Fudge and Chopped Nuts$34.00 Per Dozen

A Selection of Popular Candy Bars, Granola Bars and Caramel Popcorn$30.00per Dozen


Bar & Wine - Host Bar

Premium Tier at $8.50 per drink

Non - Alcoholic Beverages

Soft Drinks


Bottled Water

Grey Goose Vodka or Absolut VodkaChivas Regal ScotchBacardi Select RumCrown RoyalMarkers MarkBombay Saphire Gin or Tanqueray GinJose Cuervo Gold Tequila

Coke, Diet Coke, Sprite & Ginger Ale$4.25

$4.50

$3.50

Call Tier at $7.00 per drink

Domestic Beer at $4.50 each

Premium Beers at $5.00 each

Park Cities House Wine & Champagne at $8.00 each

Tito's Handmade Vodka Johnny Walker Red ScotchBacardi RumJack Daniels BourbonCanadian Club BlendTanqueray GinJose Cuervo Gold Tequila

Budweiser, Bud Light, Miller Lite Coors Light and Michelob Ultra.

Heineken, Corona Extra and Shiner Bock

Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon


Bar & Wine - Cash Bar

Premium Tier at $9.00 per drink

Non- Alcoholic Beverages

Soft Drinks


Bottled Water


Coke, Diet Coke, Seven Up, Orange Crush$4.25

$4.50

$3.50

Call Tier at $7.50 a drink

Domestic Beer at $5.00 each

Premium Beers at $5.50 each

Park Cities House Wine & Champagne at $8.50 each


Budweiser, Bud Light, Miller Lite Coors Light and Michelob Ultra

Heineken, Corona Extra and Shiner Bock

Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon


Bar & Wine - Bar Packages

PREMIUM TIER PACKAGE


Domestic and Premium Beer House Wine & Champagne

2 Hour$28.00

3 Hour$34.00

4 Hour$42.00

5 Hour$54.00

CALL TIER

CALL TIER PACKAGE


Domestic Beer House Wine and Champagne

2 Hour$24.00

3 Hour$30.00

4 Hour$38.00

5 Hour$48.00

All Room assignments are subject to change A 21% Service charge and 8.25% Sales tax will be added to all Food, Beverages, Audio Visual, Setup Fees and Room Rental. Last minute Changes in the setup may result in an addition set

up/ Change fee.

Bar & Wine - Specialty Bar

AFTER DINNER LIQUEUR SELECTION

Liqueurs at $8.00 Per DrinkAmaretto di Amore, Bailey’s Irish Cream, Drambuie, Frangelico, Grand Marnier, Kahlua, Sambuca di Amore,Midori, and Southern Comfort

Ports and Sherries at $7.00 Per DrinkDry Sack Sherry, Fonseca – Vintage 1983, Taylor Fladgate, 10-Year-Old Tawny Warre’s Warrior Port

Eaux de Vie at $12.00 Per DrinkCourvoisier, V.S.O.P., Delamain - Pale & Dry, Hennessey – X.O., Rayna. – V.S.O.P.,

THEMED BEVERAGE SELECTIONS(May be added to a full Hosted Bar)“Margaritaville” A Tejas Specialty! Guests are offered Margaritas on the Rocks, Frozen or straight up! The station is designed to offer a range of Tequila, with a wide variety displayed. In addition appropriate fruits and garnishments are included.$10.00 Per Person

“The Grape Event” Educational and entertaining, we select a range of wines from our cellar and offer your guest the opportunity to sample and evaluate each vintage. The Chef will create a variety of canapés and savories to compliment the tasting.$15.00 Per Person

“Sparkling Solutions” Celebrate your event with Sparkling Wines & Champagnes by the glass; it’s not just for the weddings anymore! Enjoy the classics like Kir Royale, Champagne Cocktail, Mimosas and more…. $20.00 Per Person

“Shaken NOT Stirred” The classic martini is back in fashion~! We display a variety of premium Vodkas and Gins - preparing your guest their choice of this retro favorite.$20.00 Per Person


Bar & Wine - Wine

Wines by the bottle continued....

Cabernet

2006 Joel Gott Cabernet Sauvignon. California $48.002005 75 Cabernet Sauvignon. Amber Knolls $52.002003 Flora Springs Cabernet Sauvignon. Napa $84.002003 Trefethen Cabernet Sauvignon. Napa $80.002006 Annabella Cabernet Sauvignon. Napa $38.002006 Tierra Alta Cabernet Sauvignon. Chile $38.002005 Beckman Cabernet Sauvignon. Santa Ynez $55.002006 L’Ecole Cabernet Sauvignon. Columbia Valley $65.00 2005 Tomero Cabernet Sauvignon. Mendoza $38.00

Zinfindel

2006 Joel Gott Zinfandel. California $40.002006 Huntington Zinfandel. California $48.002007 Writers Block Zinfandel $43.00

Meritage & Cabernet Based Blends

2003 Estancia Meritage. Paso Robles $60.002002 Estancia Meritage 375. Paso Robles $32.002004 Peter Lehmans “Clancy’s Blend”. Australia $38.00 2005 Chappellet Mountain Cuvee. Napa $65.00

Pinot Noir

2007 Robert Mondavi. Pinot Noir. Napa $44.002006 Sockeye Pinot Noir. Chile $52.002007 Emeritus Pinot Noir. Russian River Valley $84.002007 Paraiso Pinot Noir. Santa Lucia Highlands $49.00

Shiraz/Syrah Price

2005 Jim Barry “Lodge Hill” Shiraz. Australia $38.00 2006 Mitolo G.A.M. Shiraz. Mclaren Vale $88.002005 August Briggs Petit Syrah. Lake County $75.00

BANQUET WINE LIST

Wines By The Bottle

All Vintages Subject To Change Due To Availability

Champagne & Sparkling

NV Piper Sonoma Brut. Sonoma $49.00NV Gloria Ferrer Blanc de Noirs. Sonoma $34.00NV Taittinger Brut Francaise. France $99.00NV Domaine St. Vincent Brut. New Mexico $37.00NV Henriot Brut Rose. France $140.00NV Moet & Chandon “White Star” Split. France $19.00 2000 Dom Perignon. France $250.00

Chardonnay

2005 Estancia “Pinnacles”. Monterey $40.00 2006 Kendall Jackson 375 Chardonnay. Monterey $20.002003 Au Bon Climat “Nuits Blanches” Santa Maria Valley $68.002006 Bernardus Chardonnay. Monterey $60.002007 Tierra Alta Chardonnay. Chile $38.002004 Grgich Hills Chardonnay. Napa $112.002006 Kendall Jackson Chardonnay. Monterey $40.002008 Alma Rosa Chardonnay. Santa Barbara County $48.002006 Huntington Chardonnay. California $41.00

Sauvignon Blanc

2007 Tierra Alta Sauvignon Blanc. Chile $38.002006 Robert Hall Sauvignon Blanc. Paso Robles $41.002008 Shooting Star Sauvignon Blanc. Lake County $40.00

Voignier

2006 Yalumba Voignier. Eden Valley $44.002006 Graff Family Voignier. Chalone $65.00

Italian Whites

2007 Ecco Domani Pinot Grigio. Italy $30.00


Other Reds

2007 Decero Malbec. Argentina. Mendoza $47.00

Red

Annabella Cabernet $9.50Joel Gott Cabernet $12.0075 Cabernet $13.00Robert Mondavi Pinot Noir $11.00Sockeye Pinot Noir $13.00Milbrandt Merlot $10.00Jim Barry “Lodge Hill” Shiraz $9.50 Peter Lehman’s “Clancy’s Blend” $9.50 Writers Block Zinfandel $10.00Tierra Alta Cabernet or Merlot $9.50Chappellet Mountain Cuvee $16.00Huntington Zinfandel $12.00

Wines By The Glass

2007 Santa Mergherita Pinot Grigio. Italy $52.00

Other Whites

2007 Beringer White Zinfandel. Napa $24.002006 Milbrandt “Traditions” Riesling. Washington $34.00

Merlot

2005 Robert Mondavi Merlot. Napa $44.002006 Milbrandt “Traditions” Merlot. Washington $44.00 2006 Tierra Alta Merlot. Chile $38.002006 Neyers Merlot. Napa $69.00

White

Kendall Jackson Chardonnay $10.00Estancia “Pinnacles” Chardonnay $10.00 Ecco Domani Pinot Grigio $7.50Santa Mergherita Pinot Grigio $13.00Tierra Alta Sauvignon Blanc $9.50Beringer White Zinfandel $6.00Milbrandt “Traditions” Reisling $8.50 Tierra Alta Chardonnay $9.50Robert Hall Sauvignon Blanc $11.00Alma Rosa Chardonnay $12.00Shooting Star Sauvignon Blanc $10.00Domain St. Vincent Sparkling $9.25


Meeting Packages - Package 1

All Day Berverage Package

Panini and Pizza

To IncludeFreshly Brewed Regular & Decaffeinated, Coffee and TeaAssorted Regular and Diet SodaBottle Water and Juices

~Starters & Salads~Insalata Caprese (Simple Salad of Greens, Mozzarella Cheese, Tomatoes and Basil)Grilled Vegetables




PARK CITIES CONTINENTAL BREAKFAST

LUNCH BUFFET (SELECT ONE)

All American Deli

Freshly Squeezed Orange and Grapefruit JuicesSliced Seasonal FruitIndividual Flavored YogurtsAssorted Breakfast Bakeries Including Bagels,Muffins, Fruit Breads and CroissantsCream Cheese, Fancy Preserves and Sweet ButterFreshly Brewed Regular and Decaffeinated Coffee and Tea Service





Chef’s Selection of Deli Style Desserts


Baked Potato and Salad Bar

Mexican Fiesta


~Main Course~Colossal Idaho Baked Potatoes with Grilled Chicken, Spicy Vegetables and Bean Chili, Sauted Cheese, Beets, Red & Green Peppers, Hard Boiled Eggs, Sour Cream and Sweet Butter


~Desserts~Apple Pie with Vanilla Sauce, Seasonal Fresh Fruit, Frozen Yogurt and Juice

Enhancement I - Add Grilled Skirt Steak Enhancement II - Add Grilled Guff Shrimp

~Starters & Salads~Mexican Style Caesar Salad, Gazpacho SaladChipotle Chicken Salad with Fresh JicamaBasket of Fried Tortillas

~Main Course~Chicken and Beef Fajitas, Flour Tortillas & Chimichangas, Fresh Guacamole and Salsa Fresca, Queso Fresco, Sour Cream and Sliced Black Olives, Jalapeo Peppers,


~Desserts~Choice of two Mexican Mudslide Cake,Kahlua Crme BruleVanilla Flan Margarita Tarts

New York Deli Buffet

State Fair of Texas Picnic












Down Home Country

Southern Belle (Ring-a-ling Ya'll)

AFTERNOON BREAK




~Desserts~Carrot CakeBanana Pudding

~Starters & Salads~Chefs Choice Soup





~Desserts~Banana Pudding Red Velvet Cake

Select one Park Cities Themed Break

Southern Style Buffet

Cobb Salad Station




~Desserts~Lemon Chess Pie & Pecan Pie

~Starters and Salads~Chilled Gazpacho, Cilantro & Sour Cream







CORPORATE MEETING PACKAGE 1$90.00 Per Person

Spa Lunch~Starters & Salads~Vine Ripened Tomato Bisque with Sweet BasilSpinach salad with Sliced Mushrooms, Red onions & Citrus Poppy Seed dressingFresh minted Fruit SaladBaby Shrimp and Bay Scallop Ceviche with Key lime and Coconut VinaigretteQuinoa Tabbouleh Salad with Flat Italian Parsley


~Sides~Sauted Julienne Vegetables with Garlic Confit and Shitake Mushrooms

~Desserts~Key lime Pie,Chocolate Trilogy



All Day Beverage Package

Mid Morning Break

Afternoon Break

Panini and Pizza


Variety of Granola BarsSelection of Whole/ Sliced Fresh Fruit

Select one " Park Cities Themed Break"





Breakfast Buffet 1

All American Deli


Assorted Cereals, Whole and 2% MilkAssorted Breakfast Bakeries, Fancy Preserves and Sweet Butter

Farm Fresh Scrambled Eggs with Fine HerbsCinnamon Vanilla French Toast with Warm Maple SyrupApplewood Smoked Bacon and Link SausageBreakfast Potatoes








Mexican Fiesta





Enhancement I - Add Grilled Skirt Steak

~Starters & Salads~Mexican Style Caesar Salad, Gazpacho SaladChipotle Chicken Salad with Fresh JicamaBasket of Fried Tortillas

















Down Home Country


CORPORATE MEETING PACKAGE 2











$100.00 Per Person


Cobb Salad Station

Starters & Salads~Garden Salad with a choice of DressingsMarinated Cucumber and Red Potatoes Roasted New Potatoes











Spa Lunch~Starters & Salads~Vine Ripened Tomato Bisque with Sweet BasilSpinach salad with Sliced Mushrooms, Red onions & Citrus Poppy Seed dressingFresh minted Fruit SaladBaby Shrimp and Bay Scallop Ceviche with Key lime and Coconut VinaigretteQuinoa Tabbouleh Salad with Flat Italian Parsley






ENTRE SELECTIONS

All Day Beverage Service

Entree Selections include our chef's choice of accompaniments

Grilled Breast of Chicken and Cavatappi Pasta*Tossed with Fresh Asparagus Tips and English PeasCitrus Tarragon Sauce

Fresh Seafood and Penne PastaGulf Shrimp, Bay Scallops, Roasted Peppers and Zucchini Saffron and Fine Herb Broth

Caribbean Spiced (Jerked ) Blackened TilapiaTropical Fruit Salsa

Grilled Fresh Atlantic SalmonTarragon & Whole Grain Mustard Sauce

Breast of ChickenStuffed with Prosciutto, Mushrooms, Provolone Cheese, Basil and Sun-Dried Tomato Sauce

Grilled Petit Filet MignonCaramelized Shallots and Cognac Demi Glaze

Grilled Breast of ChickenChipotle Mustard Glaze

Freshly Brewed Regular & Decaffeinated Coffee and TeaAssorted Regular and Diet SodaBottle Water and Juices

PARK CITIES CONTINENTAL BREAKFAST

PLATED LUNCH SELECTIONS

SOUP SELECTIONS

Freshly Squeezed Orange and Grapefruit JuicesSliced Seasonal FruitIndividual Flavored YogurtsAssorted Breakfast Bakeries Including Bagels,Muffins, Fruit Breads and CroissantsCream Cheese, Fancy Preserves and Sweet ButterFreshly Brewed Regular and Decaffeinated Coffee and Tea Service

CHOICE OF ONE SOUP OR ONE SALAD, ONE ENTREE WITH CHEF'S ACCOMPANIMENTS AND A DESSERT

Bistro Style Onion Soup with Gruyere CroutonSmoked Chicken and Corn ChowderWild Mushroom Soup with Sherried Crme FracheGarden Fresh GazpachoTomato Basil BisqueTortilla SoupSweet Potato, Bacon, Rosemary SoupSweet Corn, Crab Chowder SoupRoasted Vidalia Onion ( Seasonal) Italian Minestrone

* Our Chef’s Homemade Soup of the Day Will Be selected for All Groups Under 30 Guests

OR


Afternoon Break


Select One Park Cities Themed Break

$85.00 Per Person

SALAD SELECTIONS

DESSERT SELECTIONS

Petite Caesar Salad with Focaccia Croutons

Tropical Fruit Plate with Passion Fruit and Raspberry Coulis

Mixed Greens with Roma Tomatoes, English Cucumbers and Sherry Walnut Vinaigrette

Steakhouse Salad with Beefsteak Tomatoes, Crumbled Bacon, and Blue Cheese Dressing

Marinated Hearts of Palm and Fresh Mango and Citrus Vinaigrette

Vine Ripened Tomatoes with Fresh Mozzarella, Basil Balsamic and Extra Virgin Olive Oil

Key Lime Tart

Chocolate NapoleonLayers of Puff Pastry and Bittersweet Chocolate Mousse

Classic Vanilla Crme BruleServed with Fresh Berries

New York CheesecakeServed with Raspberry and Orange Coulis

Strawberry ShortcakeHazelnut Shortbread Dough and Layers of Vanilla and Wild Strawberry Cream

Chocolate Trilogy

Flourless Chocolate Torte

Sorbet & Fresh Berries



All Day Beverage Package

Mid Morning Break

Afternoon Break

DINNER BUFFETS (SELECT ONE)

Bar-B-Que


Variety of Granola BarsSelection of Whole/ Sliced Fresh Fruit

Select one " Park Cities Themed Break"

~Starters & Salads ~Grilled Vegetable PlattersRed and Yellow Tomato and Cucumber Salad,Bermuda Onions, Red Wine Vinegar and Olive Oil, Chilled Cavatappi Pasta and Fresh Pencil Asparagus, Dijon Vinaigrette

~Main Course~(Select Three)Shrimp and Scallop KabobsBarbequed Chicken Baby Back RibsBeef and Vegetable Kabobs with a Chimichurri SauceGrilled Breast of Chicken with Chipotle Lime GlazeMarinated Mahi-Mahi with Grilled Pineapple Salsa

~Sides~Twice Baked Potato with Leeks & Cheddar CheeseCorn on the CobJalapeo Corn Bread & Sweet Butter

~Desserts~Selection of Tarts

Breakfast Buffet 1

LUNCH BUFFET (SELECT ONE)

All American Deli


Assorted Cereals, Whole & 2% MilkAssorted Breakfast Bakeries, Fancy Preserves and Sweet Butter

Farm Fresh Scrambled Eggs with Fine HerbsCinnamon Vanilla French Toast with Warm Maple SyrupApplewood Smoked Bacon and Link SausageBreakfast Potatoes







N'awlins (New Orleans) Dinner Buffet

Carrot Chiffon CakeSeason Fruit CobblerTropical Fruit SkewersMango Torte

~Starters & Salads ~Crawfish EtouffeeShrimp RemouladeBaby Spinach with Christophenes and Creole Tomatoes with Lemon Poppy Seed dressing

~Main Course~Blackened Chicken and Orzo Pasta Jambalaya SaladBourbon Chicken with Roasted Mushrooms, Cippolini OnionsChicory Coffee Rubbed Beef Medallions with Tasso Cream and Garlic ChipsBlackened Redfish with Creole Sauce

~Sides~Stewed Tomatoes and OkraRed Beans and Rice

~Desserts~(Select Two)Bourbon Pecan PieChocolate Espresso TartBread

Add Traditional New Orleans BBQ Shrimp $9.95














Taste of Italy

Song of the South

~Starters & Salads~Italian Wedding Soup or MinestroneItalian Antipasto DisplayTraditional Hand Tossed CaesarEnsalta Caprese with Sweet Bail and Aged BalsamicoChilled melon Shaved Prosciutto Di Parma and mint

~Main Course~Chicken Marsala – Braised Crimini Mushroom Ragout Penne Pasta Primavera with Sauce AlfredoTraditional Meat LasagnaPistachio Crusted Tilapia with Sauce Piccata

~Sides~Italian Herb Roasted Vegetables of the Moment

~Desserts~(Select Two)Tiramisu, Cannoli or Cheesecake

~Starters & Salads~Fresh Crisp Garden Salad withCherry Tomatoes, Cucumbers, Julienne Carrots, Crispy Bacon, Shredded Cheese and Assorted Dressings Traditional Elbow Macaroni Salad, Broccoli Slaw

~Main Course~Country Fried Chicken Breast with Gravy,Barbecue Baby Back Ribs,Fried Cajun Catfish Ham Hocks and Collard Greens

~Sides~Seasoned Black Eyed Peas Sweet Corn on the Cob Corn Bread, Buttermilk Biscuits

~Desserts~(Select Two)Lemon Chess Pie Pecan Pie orPeach Cobbler


Cobb Salad Station












South of the Border~Starters & Salads~Traditional Tortilla SoupGarden fresh Salad with Toasted Cumin and Cilantro VinaigretteBlack Bean and Fire Roasted Corn SaladSun Ripened Tomato Chayote Salad

~Main Course~Red Snapper Vera CruzTequila and lime Roasted ChickenGrilled Flat Iron Steak with Chimichurri Sauce

~Desserts ~(Select Two)Vanilla Flan , Dulce Leche Cheesecake, Churros

Add Quesadilla Station$13.00

ADD TACO BARCrunchy or soft Tacos with Seasoned Ground Beef and Chicken Simmered in Green Chiles Salsa, Shredded Lettuce, Cheddar and Pepper Jack Cheeses, Caramelized Onions, Grilled Jalapenos, Diced Tomatoes, Salsa, Fresh Cilantro, Lime Wedges$12.00

Spa Lunch

Panini and Pizza

Starters & Salads~Vine Ripened Tomato Bisque with Sweet BasilSpinach salad with Sliced Mushrooms, Red onions & Citrus Poppy Seed dressingFresh minted Fruit SaladBaby Shrimp and Bay Scallop Ceviche with Key lime and Coconut VinaigretteQuinoa Tabbouleh Salad with Flat Italian Parsley









Tex-Mex

Classic Italian

~Starters & Salads~Gazpacho SaladMexican Style Caesar SaladChipotle Chicken Salad with Fresh Jicama

~Main Course~Chicken and Beef Fajitas with Flour TortillasChicken MoleChimichangasBasket of Fried Tortillas with Fresh Guacamole and Salsa Fresca, Queso Fresco, Sour CreamSliced Black Olives, Jalapeo Peppers

~Sides~Borracho Beans, Spanish Rice Sweet Corn and Stewed Tomatoes

~Desserts ~(Select Two)Mexican Mudslide CakeKahlua Crme BruleVanilla FlanMargarita Tarts

~Starters & Salads~Assorted AnitipastiGrilled Eggplant, Roasted Balsamic mushrooms, Proscuitto and MelonCrisp Romaine Greens with Foccacia Croutons, Shaved Parmesan and Homemade Caesar Dressing

~Main Course~Classic Chicken PiccattaMeat LasagnaMeatballsFettuccine Alfredo Warmed Garlic Bread

~Desserts~Traditional Italian Desserts


Mexican Fiesta





Enhancement I - Add Grilled Skirt Steak

Starters & Salads~Mexican Style Caesar Salad, Gazpacho SaladChipotle Chicken Salad with Fresh JicamaBasket of Fried Tortillas





Blue Plate Special

Park Cities Traditional Buffet


~Starters & Salads~Fresh Crisp Garden Salad withCherry Tomatoes, Cucumbers, Julienne Carrots, Crispy Bacon, Shredded CheeseAssorted Dressings

~Main Course~Home Style Meatloaf with Smocked Ketchup GlazeChicken Fried SteakSmoked Ham with Broccoli and Honey Glazed CarrotsHome Style Lumpy Whipped Potatoes and Country GravyHomemade Biscuits

~Desserts~(Select Two)Chefs Assortment of Cakes Pies and Small Bites.

~Starters & Salads~Crisp Romaine Greens with Focaccia Croutons and Shaved Parmesan with Homemade Caesar Dressing

~Main Course~ Pesto Crusted ChickenSliced Smoked Beef with Port Wine and Mushroom GlazePan Seared Atlantic Salmon with Lemon Beurre Blanc

~Sides~Herb Roasted new PotatoesMedley of Baby VegetablesPark Cities Bread Basket with Sweet Butter

~Desserts~Flourless Chocolate TorteNew York Style Cheesecake

$170.00 Per Person

Down Home Country













Documents

Breakfast - Breakfast Buffet...*Waffle Station* (Attendant Optional) Fresh Berries, Warm Fruit Compote, Whipped Cream, Warm Maple Syrup and Sweet Butter $7.00 Additional All Stations

Breakfast - Breakfast Buffet...Waffle Station (Attendant Optional) Fresh Berries, Warm Fruit Compote, Whipped Cream, Warm Maple Syrup and Sweet Butter $7.00 Additional All Stations