2
Lunch consists of 5 components - Grain, Protein, Fruit, Vegetable, and Milk. Students must choose 3 of the 5, but one must be a fruit or vegetable. AVAILABLE DAILY: 1% White Milk, fat-free chocolate milk, baby carrots, and fresh fruit. The Nutrition Cart is available daily with each entree. This consists of, but is not limited to, fresh and canned fruit, fresh romaine lettuce, broccoli, carrots, cucumbers, tomatoes, and garbanzo beans. 2017 - 2018 menu Meal Pricing FULL LUNCH PRICE REDUCED LUNCH MILK ONLY BREAKFAST FULL PRICE REDUCED BREAKFAST $3.75 $0.40 $0.50 $1.75 $0.30 Breakfast Menu Monday • WG Cheese or Chicken Quesadilla • Refried Beans (V) • Mexican Salad (V) • Salsa (V) • Mashed Potato Bowl • Green Beans • Pizza Hut Pizza (V) Extra Slice $1.00 • Veggie Sticks or Baby Carrots • Pizza Sauce • Lil’ Pizza Bites • Confetti Tots • Broccoli • Corndog, WG Onion Rings, Carrots Salad of the Week: Spicy Chicken Salad Sandwich of the Week: Spicy Chicken Wrap with Cheez-It® Scrabble, Jr. • Nachos Perfecto • Refried Beans (V) • Mexican Salad (V) • Salsa (V) • Chicken Pops & Tots • Green Beans • Pizza Hut Pizza (V) Extra Slice $1.00 • Veggie Sticks or Baby Carrots • Pizza Sauce • Mini Ravioli with WG Bread • Veggie Sticks • Broccoli • Boneless Chicken Wings with Breadstick • Mashed Potatoes • Eggo® Mini Pancakes • Eggo® Mini Waffles • Yogurt with Cinnamon Gripz® • Bagel with Cream Cheese • Ultimate Breakfast Round • Assorted Kellogg’s® Cereals • Whole Grain Mini Cinnamon Rolls • Assorted Breakfast Sandwiches • Kellogg Nutri-Grain® Bar • Kellogg’s Whole Grain Pop-Tarts® Breakfast is available at each building for $1.75 (full pay) or for $0.30 (reduced price). There are 4 meal components that make a complete breakfast - Grain/Bread, Meat/ Meat Alternative, Fruit & Milk. A student must choose 3 of the 4, but one of the 3 must be a fruit. 100% fruit juice, fresh fruit, 1% white milk, and fat-free chocolate milk are offered daily. THE SAME FREE & REDUCED MEAL APPLICATION QUALIFIES YOU FOR FREE OR REDUCED PRICE BREAKFAST AND LUNCH! Applications are accepted all year long. Please join us often and make your morning count! Lunch Meal Calendar Week One Meal Plan Week Two Meal Plan Week Three Meal Plan Week Four Meal Plan tuesday tuesday tuesday monday monday wednesday wednesday wednesday thursday thursday thursday Friday Friday Friday W e e k l y L un c h • Build Your Own Burrito Bar (V) • Refried Beans (V) • Mexican Salad (V) • Salsa (V) • Macaroni & Cheese with WG Bread (V) • Green Beans • Pizza Hut Pizza (V) Extra Slice $1.00 • Veggie Sticks or Baby Carrots • Pizza Sauce • Eggo® WG Mini Pancakes • Potato • Turkey Sausage • Broccoli • Siracha Honey Wings, Sweet Potato Fries tuesday monday wednesday thursday Friday • Tacos with Fixings • Refried Beans (V) • Mexican Salad (V) • Salsa (V) • Dutch Waffle with Fruit Toppings • Potato Wedge • Turkey Sausage • Green Beans A La Carte PIZZA (V), HAMBURGER, CHEESEBURGER, CHICKEN PATTY, SPICY CHICKEN PATTY, GARDEN SALAD WITH BREAD- STICKS, HUMMUS WITH FLATBREAD, AND VEGGIE STICKS • Pizza Hut Pizza (V) Extra Slice $1.00 • Veggie Sticks or Baby Carrots • Pizza Sauce • Sweet & Sour Chicken • Broccoli • Veggie Sticks • Boneless Chicken Wings with Breadstick • Mashed Potatoes Salad of the Week: Chicken Caesar Salad Sandwich of the Week: Grilled Chicken Sandwich with Cheez-It® Scrabble, Jr. Week 1 Week 2 Week 3 Week 4 Other Lunch Information Salad of the Week: Popcorn Chicken Salad Sandwich of the Week: Chicken Caesar Wrap with Cheez-It® Scrabble, Jr. Salad of the Week: Chicken Caesar Salad Sandwich of the Week: Turkey & Cheese Sub with Cheez-It® Scrabble, SPARKLING FRUIT DRINK V8 SPLASH 100% JUICE (APPLE, ORANGE, MIXED BERRY) 12 OZ. DASANI WATER 20 OZ. DASANI WATER $0.75 $1.25 $1.00 $0.75 $1.00 Drinks ®, TM, ©, 2017 Kellogg NA Co. The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program. [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. September ‘17 S M T W T F S 2 9 16 23 30 3 10 17 24 1 8 15 22 29 5 12 19 26 6 13 20 27 7 14 21 28 4 11 18 25 October ‘17 S M T W T F S 7 14 21 28 1 8 15 22 29 6 13 20 27 3 10 17 24 31 4 11 18 25 5 12 19 26 2 9 16 23 30 November ‘17 S M T W T F S 4 11 18 25 5 12 19 26 3 10 17 24 7 14 21 28 1 8 15 22 29 2 9 16 23 30 6 13 20 27 January ‘18 S M T W T F S 6 13 20 27 7 14 21 28 5 12 19 26 2 9 16 23 30 3 10 17 24 31 4 11 18 25 1 8 15 22 29 December ‘17 S M T W T F S 2 9 16 23 30 3 10 17 24 31 1 8 15 22 29 5 12 19 26 6 13 20 27 7 14 21 28 4 11 18 25 February ‘18 S M T W T F S 3 10 17 24 4 11 18 25 6 13 20 27 7 14 21 28 1 8 15 22 5 12 19 26 2 9 16 23 March ‘18 S M T W T F S 3 10 17 24 31 4 11 18 25 6 13 20 27 7 14 21 28 1 8 15 22 29 5 12 19 26 2 9 16 23 30 May ‘18 S M T W T F S 5 12 19 26 6 13 20 27 1 8 15 22 29 7 14 21 28 4 11 18 25 2 9 16 23 30 3 10 17 24 31 June ‘18 S M T W T F S 2 9 16 23 30 3 10 17 24 5 12 19 26 4 11 18 25 1 8 15 22 29 6 13 20 27 7 14 21 28 April ‘18 S M T W T F S 7 14 21 28 1 8 15 22 29 6 13 20 27 3 10 17 24 4 11 18 25 5 12 19 26 2 9 16 23 30 Middle School

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Page 1: Breakfast Menulps.ss5.sharpschool.com/UserFiles/Servers/Server_3032370/File/Foo… · • Yogurt with Cinnamon Gripz® • Bagel with Cream Cheese • Ultimate Breakfast Round •

Lunch consists of 5 components - Grain, Protein, Fruit, Vegetable,

and Milk. Students must choose 3 of the 5, but one must be a fruit

or vegetable. AVAILABLE DAILY: 1% White Milk, fat-free chocolate milk,

baby carrots, and fresh fruit. The Nutrition Cart is available daily

with each entree. This consists of, but is not limited to, fresh and

canned fruit, fresh romaine lettuce, broccoli, carrots, cucumbers,

tomatoes, and garbanzo beans.

2017-2018

menu

Meal PricingFULL LUNCH PRICE

REDUCED LUNCHMILK ONLY

BREAKFAST FULL PRICEREDUCED BREAKFAST

$3.75$0.40$0.50$1.75$0.30

Breakfast Menu

Monday

• WG Cheese or Chicken

Quesadilla

• Refried Beans (V)

• Mexican Salad (V)

• Salsa (V)

• Mashed Potato Bowl

• Green Beans • Pizza Hut Pizza (V) Extra

Slice $1.00

• Veggie Sticks or Baby

Carrots

• Pizza Sauce

• Lil’ Pizza Bites

• Confetti Tots

• Broccoli• Corndog, WG Onion

Rings, Carrots

Salad of the Week:

Spicy Chicken Salad

Sandwich of the Week:

Spicy Chicken Wrap

with Cheez-It® Scrabble,

Jr.

• Nachos Perfecto

• Refried Beans (V)

• Mexican Salad (V)

• Salsa (V)

• Chicken Pops & Tots

• Green Beans • Pizza Hut Pizza (V) Extra

Slice $1.00

• Veggie Sticks or Baby

Carrots

• Pizza Sauce

• Mini Ravioli with WG

Bread

• Veggie Sticks

• Broccoli

• Boneless Chicken Wings

with Breadstick

• Mashed Potatoes

• Eggo® Mini Pancakes• Eggo® Mini Waffles• Yogurt with Cinnamon Gripz®• Bagel with Cream Cheese• Ultimate Breakfast Round• Assorted Kellogg’s® Cereals• Whole Grain Mini Cinnamon Rolls• Assorted Breakfast Sandwiches• Kellogg Nutri-Grain® Bar• Kellogg’s Whole Grain Pop-Tarts®

Breakfast is available at each building for $1.75 (full pay)or for $0.30 (reduced price). There are 4 meal componentsthat make a complete breakfast - Grain/Bread, Meat/Meat Alternative, Fruit & Milk. A student must choose 3of the 4, but one of the 3 must be a fruit. 100% fruit juice,fresh fruit, 1% white milk, and fat-free chocolate milk areoffered daily.THE SAME FREE & REDUCED MEAL APPLICATION QUALIFIES YOU FORFREE OR REDUCED PRICE BREAKFAST AND LUNCH! Applications areaccepted all year long. Please join us often and make yourmorning count!

Lunch Meal CalendarWeek OneMeal Plan

Week TwoMeal Plan

Week ThreeMeal Plan

Week Four Meal Plan

tuesday

tuesday

tuesday

monday

monday

wednesday

wednesday

wednesday

thursday

thursday

thursday

Friday

Friday

Friday

Weekly Lunch

• Build Your Own Burrito

Bar (V)

• Refried Beans (V)

• Mexican Salad (V)

• Salsa (V)

• Macaroni & Cheese with

WG Bread (V)

• Green Beans

• Pizza Hut Pizza (V) Extra

Slice $1.00

• Veggie Sticks or Baby

Carrots

• Pizza Sauce

• Eggo® WG Mini

Pancakes

• Potato

• Turkey Sausage

• Broccoli

• Siracha Honey Wings,

Sweet Potato Fries

tuesdaymonday wednesday thursday Friday

• Tacos with Fixings

• Refried Beans (V)

• Mexican Salad (V)

• Salsa (V)

• Dutch Waffle with Fruit

Toppings

• Potato Wedge

• Turkey Sausage

• Green Beans

A La CartePIZZA (V), HAMBURGER,

CHEESEBURGER, CHICKEN PATTY, SPICY

CHICKEN PATTY, GARDEN SALAD WITH BREAD-

STICKS, HUMMUS WITH FLATBREAD, AND

VEGGIE STICKS

• Pizza Hut Pizza (V) Extra

Slice $1.00

• Veggie Sticks or Baby

Carrots

• Pizza Sauce

• Sweet & Sour Chicken

• Broccoli

• Veggie Sticks

• Boneless Chicken Wings

with Breadstick

• Mashed Potatoes

Salad of the Week:

Chicken Caesar Salad

Sandwich of the Week:

Grilled Chicken

Sandwich with Cheez-It®

Scrabble, Jr.

Wee

k

1

Wee

k

2

Wee

k

3W

eek

4

Other Lunch Information

Salad of the Week:

Popcorn Chicken Salad

Sandwich of the Week:

Chicken Caesar Wrap

with Cheez-It® Scrabble,

Jr.

Salad of the Week:

Chicken Caesar Salad

Sandwich of the Week:

Turkey & Cheese Sub

with Cheez-It® Scrabble,

SPARKLING FRUIT DRINK

V8 SPLASH 100% JUICE

(APPLE, ORANGE, MIXED BERRY)

12 OZ. DASANI WATER

20 OZ. DASANI WATER

$0.75

$1.25

$1.00

$0.75

$1.00

Drinks

®, TM, ©, 2017 Kellogg NA Co. The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at [email protected]. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

September ‘17S M T W T F S

29

162330

3101724

18

152229

5121926

6132027

7142128

4111825

October ‘17S M T W T F S

7142128

18152229

6132027

310172431

4111825

5121926

29

162330

November ‘17S M T W T F S

4111825

5121926

3101724

7142128

18

152229

29

162330

6132027

January ‘18S M T W T F S

6132027

7142128

5121926

29162330

310172431

4111825

18152229

December ‘17S M T W T F S

29162330

310172431

18

152229

5121926

6132027

7142128

4111825

February ‘18S M T W T F S

3101724

4111825

6132027

7142128

18

1522

5121926

29

1623

March ‘18S M T W T F S

310172431

4111825

6132027

7142128

18

152229

5121926

29

162330

May ‘18S M T W T F S

5121926

6132027

18152229

7142128

4111825

29162330

310172431

June ‘18S M T W T F S

29

162330

3101724

5121926

4111825

18

152229

6132027

7142128

April ‘18S M T W T F S

7142128

18152229

6132027

3101724

4111825

5121926

29

162330

Middle School

Page 2: Breakfast Menulps.ss5.sharpschool.com/UserFiles/Servers/Server_3032370/File/Foo… · • Yogurt with Cinnamon Gripz® • Bagel with Cream Cheese • Ultimate Breakfast Round •

3 Ways topurchase

meals

Pre-Payments Online

Check

Cash

Lunch is provided to all buildings. We accept applications for free and reduced meals throughout the year. Please call (734)-744-2500 EXT. 44102 for more information or check with your Cafeteria Manager. This menu does not reflect school closings, 1/2 days, or scheduled breaks. Please check school district website monthly for school closings.

To post money to your student’s account, go to www.mypaymentsplus.com and follow the instructions. You can find the web link access to mypaymentsplus at the district’s website www.livoniapublicschools.org. The link can be found under the “Parents” tab on the homepage navigation bar. This service is easy to use, convenient, private and secure. Parents can view/print their student’s purchase history, account balance, and pay for multiple students by credit card or debit card in a single transaction. There is a convenience fee.

Make checks payable to “LPS Cafeteria Account”. Please send to cafete-ria in a sealed envelope with student’s name and ID number on check.

Cash may be brought to any cafeteria in the district for deposit into the LPS stu-dents food service account or students may pay with cash on a daily basis.

LIVONIA PUBLIC SCHOOLS

LIVONIA PUBLIC SCHOOLS

Middle School Lunch Menu

3

2

1

2017-2018

menuMiddle School