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BREAKFASTServed from 8am until 12pmCRO I S SAN T ( V )served with preserves
SCO NE ( V )served with preserves
B R EAK FA S T BOWLseasonal fruit served with muesli, double cream yogurt,honey and seeds
N I NA S T RAD I T IO NAL B R EAK FA S Tpork banger, cont balsamic tomatoes, potato cake, streakybacon, poached eggs and toast with preserves
TO P OF T H E MO RN I NGpork banger, potato cake, tomato relish, poached eggand toast with preserves served with a cappuccino
N I NA S RO S T Ihomemade potato rosti served with hollandaise andpoached eggs and topped with your choice of
bacon and baby spinachsmoked salmon and baby spinach
POTATO CAKE Ssoft mash potatoes crumbed and fr ied, topped with
creamy spinach and poached eggsstreaky bacon and mushroom sauce
your choice of
L EO NS B R E KK I Esmashed avo, rocket, poached eggs and basil pestowith a sl ice of toast
EGGS B E NED IC Tenglish mufn l led with creamy spinach topped withpoached eggs and hollandaise sauce with your choice of
hamsmoked salmon
BAKED CRO I S SAN Tl led with scrambled eggs and streaky bacon served withcont balsamic tomatoes
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35
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80
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85
90105
7590
95115
soft drinks
F R ENCH TOA S Tciabatta dipped in creamy egg, pan fr ied unti l golden
green gs and berr y coulis
TOA S T W I T H CREAMY CH ICKEN L I V E R Sgrana padano, cont balsamic tomatoes and poached eggs
TOA S T W I T H SMA SHED AVO, BACO Ncont balsamic tomatoes and poached eggs
and topped with syrup, camembert cheese, bacon,
AMERICANO
TEA FIVE ROSES
CAPPUCCINO
RED CAPPUCCINO
CAFE LATTE
HOT CHOCOLATE
ESPRESSO SINGLE
BABY CAPPUCCINO
DECAF CAPPUCCINO
RED GRAPETIZER/APPLETIZER
TEA ROOIBOS
TEA EARL GRAY
CAPPUCCINO CREAM
ALMOND CAPPUCCINO
CHAI LATTE
WHITE HOT CHOCOLATE
ESPRESSO DOUBLE
DECAF AMERICANO
COKE ZERO
CREAM SODA
SPRITE ZERO
PEACH & LEMON ICE TEA
M I LK SHAKES
CHOCOLATE
STRAWBERRY
LIME
BUBBLEGUM
BANANA
VANILLA
COFFEE
PEANUT BUTTER & HONEY
MIXED BERRY
PASSION FRUIT
OREO
CHAI
ROOIBOS
HOMEMADE LEMONADE
COKE
FANTA ORANGE
SPRITE
85
75
85
2022323532322524
222029293032161230
2525252735
25252527
35 45
TAPAST R I NCHAD Osteak done in a spicy peri-peri sauce served with ciabatta
P E R I - P E R I CH ICKEN L I V E R Sserved with ciabatta bread
A S I AN B E E F S HO R TR I B Ssprinkled with sesame seeds and spring onion
SO US -V I D E PO RK B E L LYskewers served with a honey soy sauce and tzatziki
BO BOT I E S P R I NGRO L L Sserved with a pineapple chutney
S K I L PAD J I E Slambs liver wrapped in belly fat served with caramelized onions
SWEE T POTATO F R I T T E R Ssweet potato medall ions deep fried in tempura battertopped with guacamole, feta and caramelized onions
SA LMO N SA SH IM Ifresh norwegian salmon served with home made wasabi sorbet
CHEE SY JA LAP ENO F R I E Srustic chips covered in our famous jalapeno sauce
CH I L L I PO PP E R Sjalapeno peppers stuffed with mozzarella, cheddar andcream cheese served with tartare sauce
HA L LO UM Icoated in panko breadcrumbs and deep fried to per fectionserved with pineapple chutney
3 CHE E S E NACHO Stortilla chips layered with cottage cheese, mozzarella,cheddar, jalapenos and red onions served with tomato salsa
CH ICKE N S T R I P Scoated in panko breadcrumbs and served with wholegrain
CALAMAR I S T R I P Sdeep fried in a tempura batter served with tartare sauce
honey mustard sauce
and guacamole
HAKE GO UJO NScoated in panko breadcrumbs and served with a wasabi mayo
85
65
75
59
61
80
55
65
65
69
75
75
52
65
90
SA LMO N PO PSskewers of seared salmon, lemon, red onion and wasabi mayo
90
HOUSESO UP OF T H E DAYserved with bread
Q U ICHE AND SA LAD
F I S H CAKE Shake and salmon shcakes coated in panko breadcrumbsand served with pineapple chutney and fruit salsa
GR I L L E D MUSHRO O MSwith a bbq basting sauce
BAKED SWE E T POTATOserved with a side salad and your choice of
D E E P F R I E D HAK Eserved with a side salad and chips
> spinach and feta with caramelized chicken pieces>cont balsamic tomatoes with creamy spinach, olives and feta
N I NA S LAMB SANDW ICHwith roasted beetroot and tzatziki served with rustic chips
CH ICKE N B R EA S Tcoated with crumbed parmesan cous-cousserved with a fennel, apple, celer y and feta cheese salad
CHICKEN MAYONNAISE CEASER SANDWICHserved with rustic chips
A S I AN S TY L E PO RK B E L LYserved with creamy wholegrain mustard mashedpotatoes and stir-fr y
Q U ICHE ONLY
D E E P F R I E D CA LAMAR Iserved with a side salad and chips
N I NA S CH ICKEN F I L L E T(crumbed or gri l led) served with baby potatoes and creamedspinach, with a creamy mushroom, feta and tomato sauce
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40
68
65
40
85
110
125
125
115
115
95
159
8580
T HA I B E E F SA LAD
V I E TNAME SE CH ICKENmint, coriander, mixed salad leaves, carrots, pineapple, feta,red onion, cashew nuts, cucumber and caramelized chicken, pieces, served with a poppadum
PO RK B E L LY baby spinach, mint, coriander, carrot, orange segments andcucumber topped with pork belly squares and sesame seeds
B E E T RO OT AND BU T T E RNUTbalsamic roasted beetroot with butternut, herb salad, red onion, cont balsamic tomatoes, deep fr ied chick peas and
BURGERS
K I NG OF CO UR TNEYbiltong, green g and blue cheese sauce
mint, coriander, mixed salad leaves, baby spinach,red onion, radish, tomato, peanuts and l let steak dressed in a chil i garl ic vinaigrette served with a poppadum
toasted seeds
B I T E OF HO PEcreamy jalapeno cheese sauce
B EYO ND F LAVO URcreamy mushroom sauce
N I NA Sbacon, cheddar, pineapple and guacamole
T H E COVEbacon, cheddar, creamy mushroom
T R EAT ON MEAD Ecreamy chicken l iver sauce
T H E CHAP L I Nbacon, blue cheese crumbs and garlic aioli
P LA I N JANEl ike it says, no sauce, only basting
vegan patty with mashed avo and caramelized onions
chicken beef wagyu
GREEN GO D D E S S - R 9 9
125
115
95
95
10599 160
S I D E S
se r v e d w i t h r u s t i c c h ip s, g a r l i cbu t t e r and c r i s p y on ion b i t s
20 0 g S I R LO IN
350 g S I R LO IN
20 0 g F I L L E T
BABY POTATOES
STIR-FRY
BUTTERNUT
CREAMY SPINACH
BALSAMIC BEETROOT
TEMPURA BATTERED
SIDE SALAD
WHOLEGRAIN MUSTARD
ONION RINGS
MASHED POTATOES
creamy cheese, creamy mushroom, creamy peppercorn and brandy, creamy garlic, p e r i - p e r i , c r e a m y b l u e c h e e s e
F I L L E T F RO MAGEl let stuffed with 3 cheeses and covered in a creamy
F I L L E T B LUEl let stuffed with gs and covered in a blue cheese saucewith biltong shavings
P E P P E R ED F I L L E Trolled in black pepper corns and covered with a creamy
served with creamy spinach and baby potatoes
mushroom sauce
green peppercorn and brandy sauce
HO L LAND S E B I E FS TUKl let served with a burnt butter, brandy mushroom sauce
PO R TUGUES E S T EAKl let steak topped with a peri-peri sauce and fr ied egg
T H E GO D FATH E Rl let steak topped with a honey-soy sauce and tzatziki
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205
205
205
205
205
169
126
165
30
353535353535
3535
with rocket
T- Bo n e ( p e r k g ) 480
PASTAP E S TO PA S TA
P E P P E R S T E AK PA S TA
olive oil and basil pesto tossed pasta dressed with cont
onions, mushrooms and steak tossed in a creamy brandy
AL F R ED Oonions, ham and mushroom in a creamy mushroom tarragon
green peppercorn sauce with grana padano
sauce grated with grana padano
CH ICKEN L I V E Rchicken l ivers, chickpeas, chil l i, artichokes, spinach andonions in a creamy peri-peri sauce grated with grana padano
garlic and cont balsamic tomatoes with grana padano
80
135
125
125
J o h n B 1354535
Ra ka
Hp f Kaa l voe t Me i s i e
G l e n Ca r l o u
Bad sbe r g 130
165
4533
S t e l l e n r u s t
Le e u wen k u i l
W H I T E B L E N D SSaronsberg Earth In Motion 170
135
57
45
43
30Po l kad r aa i C h e n i n / s a u v
CHARDONNAYTokara 255
280
8565
G r an de P r ove n c e
off dryKarusa Litchi Bomb 1956650
Haute Cabriere Pino Noir Rose 1806045
K l e i n e r u s t Ro s e
Z even wach t Ro s e
Ja k ka l s v l e i Le Pe r l e
1806045
265
2307858
1354635
135
1655542
195
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D u r banv i l l e H i l l s 185
280
6346
Bo s c h k l oo f
S H I R A ZZevenwacht Estate 280
2257556Z onn eb l om
pinotageFleur De Cap 255
280
8565
D e Waa l
D’Aria Lovesong 23547
D ’ A r i a Pop so ng
Bad sbe r g 1605540
O r m on de Ro s e l i n e 195
MERLOT
red blendsPolkadraai Pinotage/Merlot 1404635
Klein Constantia Cab/Merlot 2107053
23547
O T H E R V A R I E T I E SFairview Granache Noir 210
375He ro l d P i n o t No i r --
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Gen ev i eve MCC 370--