Bread Recipe BOOK

8/2/2019 Bread Recipe BOOK

1/57

Big Ho th ByTm


2/57

ITs TIe T bRInG he ThebkeRY!

YourBreadman Bread Maker makes iteasy toprepare andbakeavarietyof breads,dough,andevenjamsandchutney!The uniquefeatures ofthisbreadmakerare each designedto deliverbakery-qualityresultswithease.Youcannd outmoreintheUse& Caresectionofthis book,but thefeaturesbeloware especiallyimportanttonoteasyougetstartedwiththeserecipes.

utomatic fruit & nut dipr: Thisfeatureautomaticallyaddsextraingredientslikefruitsandnutstosomerecipesthatusethetraditionalbreadpan.Theingredientsusedinthefruit&nutdispenserarealwayslistedaftertheyeastintheingredientslist.Usethisfeaturewiththetraditionalbreadpanonly,whentheamounttoaddislessthan2/3cup;donotusewiththe1-lb.breadpans.

Coapi kaig Pa:Theseuniquepaddlesaredesignedtocollapseautomaticallybeforebakingbegins.Youcanavoidthehassleofremovingthepaddlefromyournishedloafandleavingaholeinthebottomofyourbread.Usethesepaddlesinthetraditionalbreadpanonly;donotusewiththe1-lb.breadpans.

2


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4

CYCle ReCIPe PGe

dGh DinnerRolls ( al so i nc lu de s Ci nn am on R ol l va ri at io n) . .. .. .. .. .. .. .. .5 4 Sweet Wheat D innerRolls . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 5 OnionRolls. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 56 BestEverPizzaDough ( alsoinc ludesFocc ac iavariation). .. .. .. .. .. .. .. .. .. .. .. .. .5 7 WholeWheat Piz zaD ough. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 58 GlutenFreePiz zaD ough. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .5 9 Grissini...................................................................60 PhiladelphiaSoft Pretz els. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 1 A ppleF illedBakedDoughnut s. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 62 A ppleF illedChallah. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 63 RaspberryPec anT wist .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 4 A pric ot Braid. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .6 5

Sweet Pot at oPecanBraid . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 66 CandyCaneCherryBraid. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 67 HolidayStollen. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 68

lW CRb LowCarbSeededBread.........................................69 LowCarbWholeWheatBread.. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .7 0 LowCarbRyeBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 71 LowCarbAlmondBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .7 2 LowCarbMolassesBread. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 73 LowCarbPecanBread...........................................74

CYCle ReCIPe PGe

J A pric ot KeyLimePreserves. .. .. .. .. .. .. .. .. .. .. .. .. 7 5 B lu eb er ry M an go Pre se rv es . .. .. .. ... .. .. .. .. ... .. .7 6 B lu eb er ry P ine ap pl eP re se rv es .. ... .. .. .. .. ... .. .7 7 P ea ch y Le mo n Pr es er ve s. .. .. .. .. .. .. .. .. .. .. .. .. .. .. 78 P in ea pp le P ap ay a Pr es er ve s. .. .. .. .. .. .. .. .. .. .. .. .7 9 Ra sp be rr y Man go Pre se rv es . .. .. .. ... .. .. .. .. ... .. .8 0 StrawberryKiwiPreserves...........................81 C ur ri ed Ap pl e Man go Mar mal ad e.. .. .. .. .. ... .. .8 2 O ra ng e Mo jo M ar ma la de . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 3 A pp le C ur ry C hu tn ey . .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 4 P ep pe r Ch ut ne y. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 5

C hi po tl e Ke tc hu p. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .. .8 6


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6

bsIC WhITe bRednot: For1-lb.loafrecipe,pleaserefertopage87.

InGRedIenTs 1-lb. 2-lb. 2-lb.

Wat er( 80 F 9 0F) 1 cups 1 cups 1 cups

Unsaltedbutterormargarine,cutinpieces

2 tb sp . 3 tb sp . cu p

Sugar 2tsp. 1tbsp. 4tsp.

D ryskimmilkpowder 2 t bsp. 3 t bsp. c up

Salt 1tsp. 1tsp. 1tsp.

Breadour 3cups 4cups 4tsp.

Breadmac hineyeast 1 tsp. 1 tsp. 5 c ups

Vitalwheatgluten 1tsp.

1. Measureingredientsintobreadpanintheorderlisted.

2. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.

3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.

4. Thecompletesignalwillsoundwhenbreadisdone.

5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)

6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast20minutes).

kes 1 lf

WHITE


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8

beeR bRedInGRedIenTs 1-lb. 2-lb.

B eer ( 80 F 90 F) cu p cup

W at er ( 80 F 9 0 F) c up c up

Greenonions,chopped

cup cup

Sugar 2tsp. 1tbsp.

Salt 1tsp. 1tsp.

Breadour 3cups 3cups

Breadmac hineyeast 1 tsp. 2 t sp.



3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.




kes 1 lf

WHITE


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10

nd bRedInGRedIenTs 1-lb. 2-lb.

Water(80F90F) 1cup+2tbsp. 1cups

Molasses 3tbsp. cup

D ry s ki m mi lk p ow de r 3 t bs p. c up

Salt 1tsp. 1tsp.


1 tb sp . 2 t bs p.

Yellowcornmeal cup cup


B re ad m ac hi ne y ea st 1 ts p. 2 t sp .

Unsaltedsunowerseeds c up c up

1. Measureingredients,exceptsunowerseeds,intobreadpanintheorderlisted.

2. Insertbreadpansecurelyintobakingchamber;closelid.

3. Addsunowerseedsintoautomaticfruit&nutdispenser.

4. Plugunitintowalloutlet.




8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast20minutes).

kes 1 lf

WHITE


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Ple WlnT bRednot: For1-lb.loafrecipe,pleaserefertopage91.


Water(80F90F) 1cup+2tbsp.

11/3 cups 1cups

Ve get ab le oil 4 tb sp . 6 tb sp . 6 tb sp .

Maplesyrup(notpan-cakesyrup)

6 t bsp. 6 t bsp. 2/3cup

Lemonextract tsp. tsp. 1tsp.


Uncookedoatmeal,instantorregular

1 cup 1 cu ps 1 cu p

Breadour 3cups 4cups 4cups

Breadmac hineyeast t sp. 2 tsp. 2 tsp.

Walnuts,chopped c up 2/3 cup 2/3 cup

1. Measureingredients,exceptwalnuts,intobreadpanintheorderlisted.


3. Addwalnutsintoautomaticfruit&nutdispenser.




7. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


kes 1 lf

WHITE


8/57

14

nIn Cheese bRednot: For1-lb.loafrecipe,pleaserefertopage93.


Wat er( 80 F 9 0F) c up c up 1cup

Cottagecheese 1/3cup cup 2/3cup

ShreddedSwisscheese cup cup 2/3cup

GratedParmesancheese

3 t bs p. c up 1/3cup


2 t sp . 1 t bs p. 1tbsp.

Sugar 1tbsp. 2tbsp. 2tbsp.


Instant mincedonion 2 t sp. 1 t bsp. 2tbsp.

P ar sl ey , ch op pe d 1 t bs p. 1 t bs p. 2tbsp.

Breadour 2cups 3cup s 3cups

Breadmachineyeast 1tsp. 1tsp. 2tsp.


2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.

3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRT button.


5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)


kes 1 lf

WHITE


9/57

16

100% Whle WheT bRednot:For1-lb.loafrecipe,pleaserefertopage95.

InGRedIenTs 1-lb. 2-lb.

W at er ( 80 F 9 0 F) c up 1 c up

Milk(80F90F) cup 1cup


2tbsp. 3tbsp.

Molasses cup 1/3cup

Salt 1tsp. 2tsp.

W hol e whe at ou r 4 cup s 5 cu ps

V it al w he at g lu te n 3 t bs p. c up

Breadmachineyeast 3tsp. 4tsp.



3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.


5. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


kes 1 lf

WHolE

WHEaT


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PPeRnICkel bRedInGRedIenTs 1-lb. 2-lb.

Largeeggs,atroomtemperature

2 2

Wate r (8 0 F 90 F) cu p 11/3cups

Oil 2tbsp. cup

Honey 2tbsp. cup

NonfatDryskimmilkpowder

3tbsp. 3tbsp.

Cocoapowder 3tbsp. cup

Carawayseeds 2tbsp. 3tbsp.

Instant c offeegranules 2tsp. 1 t bsp.

Salt 1tsp. 2tsp.

W hol e whe at ou r cu p 1 cu p

Ryeour cup 1cup


Breadmac hineyeast 1 tsp. 2 tsp.



3 . Selec tWhle WheT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.




kes 1 lf

WHolE

WHEaT


11/57

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Whle WheT CRnbeRRY bRednot: For1-lb.loafrecipe,pleaserefertopage96.


Water(80F90F) 1cup 1cups


2 tb sp . 2 tb sp .

Honey 4tsp. 2tbsp.

Gratedorangepeel 1tsp. 2tsp.

Salt 1tsp. 1tsp.

Wholewheatour 1 cu ps 1 cu ps


Vitalwheatgluten(optional)

1tsp. 2tsp.

Breadmachineyeast 2tsp. 1tbsp.

Driedcranberries cup 1cup

1. Measureingredients,exceptcranberries,intobreadpanintheorderlisted.

2. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet

3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor. P ress th esTRT button.

4. Ataddingredientbeep,addcranberries.


6. Usingpotholdersremovebreadpanfrombakingchamberandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


kes 1 lf

WHolE

WHEaT


12/57

22

YGRT Whle WheT bRednot: For1-lb.loafrecipe,pleaserefertopage98.


Plainnonfatyogurt(80F90F)

cup 1cup

W at er ( 80 F 9 0 F) c up c up

Vegetableoil 1tbsp. 1tbsp.

Maplesyrup(notpancakesyrup)

1 tb sp . 2 t bs p.

Salt 1tsp. 2tsp.

W ho le w he at ou r 1 cu ps 1 cu ps


Bulgurwheat 1tbsp. 2tbsp.

B re ad m ac hi ne y ea st 2 t sp . 2 ts p.



3. SelectWhle WheT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.




kes 1 lf

WHolE

WHEaT


13/57

24

heRbed fRenCh bRedInGRedIenTs 1-lb. 2-lb.

W at er ( 80 F 9 0 F) 1 c up 2 c up s

Oliveoil 2tsp. 2tbsp.

I ns ta nt m in ce d on io n 2 t sp . 2 t bs p.

F reshparsley,chopped 1 t bsp. 2 t bsp.

F reshgarlic,minced 1 tsp. 1 tbsp.

Sugar 1tbsp. 1tbsp.

Salt tsp. 1tsp.

Garlicpepper tsp. tsp.


B re ad m ac hi ne y ea st 1 t sp . 2 t sp .



3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.




kes 1 lf

FRENCH


14/57

26

lIVe RseRY fRenCh bRednot: For1-lb.loafrecipe,pleaserefertopage99.


Water(80F90F) 1cups 12/3cups 2cups

Oliveoil 2tsp. 1tbsp. 1tbsp.

Rosemarygarlicseasoningblend

1 ts p. 2 tsp . 2 tsp .

D riedrosemary,crushed t sp. 1 t sp. 1 t sp.

Sugar tsp. 1 tsp. 2tsp.



W ho le w he at ou r 1 c up 1 cu ps 1 cu ps

Breadmac hineyeast 1 tsp. 2 t sp. 2 tsp.

Kalamataolives,welldrainedandchopped

cup 1cup 1cup

1. Measureingredients,exceptolives,intobreadpanin t heorderlisted.



4. Ataddingredientbeep,addolivesdirectlyintothebreadpan.




kes 1 lf

FRENCH


15/57

28

heRbed ITlIn lfnot: For1-lb.loafrecipe,pleaserefertopage100.


W at er ( 80 F 9 0 F) 1 c up 1 cu ps

Oliveoil 1tbsp. 2tbsp.

Instant mincedonion 1 tbsp. 2 t bsp.

F reshparsley,chopped 2 t bsp. 2 t bsp.

M in ce d fr es h ga rl ic 2 t sp . 1 t bs p.

Sugar 1tsp. 2tsp.

Salt 1tsp. 1tsp.

F reshbasil,c hopped 1 t bsp. 2 t bsp.

Freshoregano,chopped 1tbsp. 2tbsp.

Breadour 4cups 5cupsBreadmac hineyeast 1 tsp. 2 t sp.

Toastedpinenuts 1/3cup cup

1. Measureingredients,exceptpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.






kes 1 lf

FRENCH


16/57

30

PePPeRnI PResn bRednot: For1-lb.loafrecipe,pleaserefertopage101.


W at er ( 80 F 9 0 F) c up 1 c up

Finelychoppedpepperoni

1/3cup cup

M oz za rel la che es e 1 cup 1 cup s

I ta li an se as oni ng ts p. 1 ts p.

Sugar tsp. 1tsp.

Salt tsp. 1tsp.





3 . Selec tfRenCh.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.




kes 1 lf

FRENCH


17/57

32

CInnn RIsIn bRednot: For1-lb.loafrecipe,pleaserefertopage102.



1 1

Water(80F90F) Enoughtomeasure1cupwithegg

Enoughtomeasure1cupswithegg

Firmlypackedlightbrownsugar

1 tb sp . 2 t bs p.

D ryskimmilkpowder 1 tbsp. 2 t bsp.


1 tb sp . 2 t bs p.

G rou nd c inn am on 1 tsp . 1 ts p.

Salt 1tsp. 1tsp.Breadour 3cups 3cups


Raisins cups cup

1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.

2. Addremainingingredients,exceptraisins,intobreadpanintheorderlisted.


not: For1-lb.loaf,youcanaddtheraisinsintoautomaticfruit&nutdispenser;for2-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanattheaddingredientbeep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.

4. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.


6. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


kes 1 lf

SWEET


18/57

34

CheRRY lnd bRednot: For1-lb.loafrecipe,pleaserefertopage104.



1 1 2

Water(80F90F) Enoughtomeasurecupwithegg

Enoughtomeasure1cupwithegg


Unsaltedbutterormar-garine,cutinpieces

1 t bsp. 2 t bsp. 3 t bsp.

Driedcherries 1/3 cup cup cup

Dryskimmilkpowder 1tbsp. 2tbsp. 3tbsp.

Sugar 1tbsp. 2tbsp. 2tbsp.

D rie d ora ng e pe el 1 tsp . 1 tsp . 1 ts p.G rou nd c inn am on ts p. ts p. tsp .

Salt tsp. tsp. tsp.


Breadmac hineyeast 2 t sp. 2 tsp. 2 tsp.

Toastedsliveredalmonds

1/3 c up cu p 2/3 cup

1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.

2. Addremainingingredients,exceptalmonds,intobreadpan inorderlist ed.

3. Insertbreadpansecurelyintobakingchamber.Closelid.

4. Addalmondsintoautomaticfruit&nutdispenser.


6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRT button.




kes 1 lf

Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.

SWEET


19/57

36

CRnbeRRY RnGe bRednot: For1-lb.loafrecipe,pleaserefertopage105.



1 1

Water(80F90F) Enoughtomeasure1cupswithegg


Sugar 2tbsp. 3tbsp.

D ryskimmilkpowder 2 t bsp. 3 t bsp.

D riedcranberries c up 2/3cup

D rie d ora ng e pe el 1 tsp . 2 ts p.

G rou nd c inn am on 1 tsp . 1 ts p

Salt 1tsp. 1tsp.Unsaltedbutter,ormar-garine,cutinpieces

2tbsp. 3tbsp.



Pec ans,c hopped c up 2/3cup

1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.

2. Addremainingingredientsintobreadpan,exceptpecans,intheorderlisted.


4. Addpecansintotheautomaticfruit&nutdispenser.


6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.Pressthe sTRTbutton.


8. Usingpotholdersremovebreadpanfromtheunitandcarefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)


kes 1 lf

SWEET


20/57

38

PPkIn PPle bRedInGRedIenTs 1-lb. 2-lb.

Water(80F90F) cup 2/3cup

P um pk in p ur ee c up 2/3cup


1 2

Honey 3tbsp. cup

Dryskimmilkpowder cup 1/3cup

Unsaltedbutter,cutinpieces

1tbsp. 2tbsp.

Salt 1tsp. 1tsp.

G rou nd c inn am on ts p. tsp .

Allspice tsp. tsp.

Groundginger tsp. tsp.

Groundnutmeg tsp. tsp.

G ro un d pe ca ns c up 1/3cup



Driedapples,chopped cup 1/3cup

1. Measureingredients,exceptdriedapples,intobreadpanintheorderlisted.


3. Adddriedapplesintotheautomaticfruit&nutdispenser.


5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.




kes 1 lf

SWEET


21/57

40

TRPICl fRIT bRednot: For1-lb.loafrecipe,pleaserefertopage106.



1 1 2

Water(80F90F) Enoughtomeasurecupwithegg



Dryskimmilkpowder 1 tbsp. 2 t bsp. 3 t bsp.

Tropicalfruitbits cup 1cup 1cup

Unsaltedbutter,cutinpieces

1 tbsp. 2 t bsp. 3 t bsp.

Freshorangepeel,grated

2 tsp . 1 tb sp . 2 tb sp .

Sugar 1 tbsp. 2 t bsp. 2 tbsp.

Salt ts p. ts p. tsp .

Breadour 3 c up s 3 cu ps 4 c up s

Breadmachineyeast 1 ts p. 2 ts p. 2 ts p.

Macadamianuts,chopped

cup cup cup

1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.


not:For1and2-lb.loaves,youcanaddthemacadamianutsintoautomaticfruit&nutdispenser;for2-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanattheaddingredientbeep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.

3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. P res s th esTRTbutton.



6. Allowbreadtocoolonawirerackuntilreadytoserve

(atleast20minutes).kes 1 lf

Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionalchoppedmacadamianuts.

SWEET


22/57

42

GlTen fReebTTeRIlk bRed (2-lb.)not: For1-lb.loafrecipe,pleaserefertopage107.

InGRedIenTs

1cupswater(80F90F)

3largeeggs,atroomtemperature

cupunsaltedbutterormargarine,cutinpieces

1tsp.cidervinegar

2cupswhitericeour

cuppotatoour

cuptapiocaour

cupdrybuttermilkpowder

cupsugar

cupgreenonion,chopped

3tsp.xanthangum

1tbsp.freshdill,chopped

1tsp.salt

2tsp.breadmachineyeast



3 . Selec tGlTen fRee.PressthesTRT button.




kes 2-lb. lfGlUTEN

FREE


23/57

44

GlTen fReePPeRnICkel bRed (2-lb.)not: For1-lb.loafrecipe,pleaserefertopage109.

InGRedIenTs

1cupswater(80F90F)


3tbsp.molasses

2tbsp.canolaoil

1tsp.cidervinegar

2cupswhitericeour2/3cuppotatostarch

1/3cuptapiocaour

3tbsp.rmlypackedlightbrownsugar

2tsp.xanthangum

2tsp.cocoapowder

2tsp.instantcoffeegranules

1tsp.salt

1tbsp.breadmachineyeast


2. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.





kes 2-lb. lfGlUTEN

FREE


24/57

46

sPelT bRed (2-lb.)InGRedIenTs

1cup+1tbsp.water(8090F)

2tbsp.unsaltedbutterormargarine,cutinpieces

tsp.salt

3tbsp.dryskimmilkpowder

3tbsp.sugar

3cupsspeltour








kes 2-lb. lfGlUTEN

FREE


25/57

48

bnn CdI bRed (2-lb.)InGRedIenTs

2/3cupmilk

1cupmashedbanana,about2medium

2cupsall-purposeour

1cupsugar

cupunsaltedbutterormargarine,softened

2eggs,slightlybeaten

2tsp.bakingpowder

tsp.bakingsoda

tsp.salt

cupmacadamianuts,chopped

1. Inalargemixingbowl,combineingredientsinorderlisted.

2. Spoonbatterevenlyintobreadpan.


4. SelectQICk bRed.Pressthe sTRT button.

5. Thecompletesignalwillsoundwhenthebreadisdone.

6. Usingpotholdersremovebreadpanfrombakingchamberandplaceonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)

7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast20minutes)

kes 2-lb. lfQU

ICK

BREaD


26/57

50

GInGeRbRedQICk bRed (2-lb.)

InGRedIenTs

2cupsall-purposeour

cuprmlypackedlightbrownsugar

2tbsp.candiedginger,nelychopped

2tsp.groundginger

2tsp.bakingsoda

1tsp.groundcinnamon

tsp.groundallspice

tsp.salt

cupbuttermilk

2largeeggs,slightlybeaten

cupmolasses

cupunsaltedbutterormargarine,melted

cupwater




4. SelectQICk bRed.PressthesTRT button.




kes 2-lb. lfQU

ICK

BREaD


27/57

52

RnGe WlnTQICk bRed (2-lb.)

InGRedIenTs

2cupsall-purposeour

1cuptoastedwalnuts,chopped

cupsugar

2tbsp.gratedorangepeel

4tsp.bakingpowder

tsp.salt

cupunsaltedbutterormargarine,softened

cupmilk

cupsourcream

2largeeggs,slightlybeaten




4 . Selec tQICk bRed.PressthesTRT button.




kes 2-lb. lf

TIP: IFDESIRED,FROSTWITHCONFECTIONERSSUGARFROSTINGANDSPRINKLEWITHADDITIONALCHOPPEDTOASTEDWALNUTS.

QUICK

BREaD


28/57

54

dInneR RllsInGRedIenTs

cupmilk(80F90F)

cup+2tbsp.water(80F90F)

1largeegg,atroomtemperature

cupsugar


tsp.salt

2cupsbreadour

2tsp.activedryorbreadmachineyeast



3. SelectdGh.PressthesTRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.

5. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonalightlyouredsurface.

6. Invertalargemixingbowloverdoughandletrestfor10minutes.

7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butterhorns,Parkerhouseorcloverleaf.

8. Bakeinapreheatedovenat375Fabout20minutesuntilgolden andfullybaked.(Rollswillsoundhollowwhentapped.)

kes bT 2 dZen dInneR Rlls

Tip:Ifdesired,brushwithmeltedbutterorbeateneggwhitesandsprinklewithsesame,poppyorfennelseedsjustbeforebaking.

VRITIn CInnn Rlls:

1. Rolloutdoughonlightlyouredsurfaceto9x14inchrectangle.

2. Brushwithabout2tbsp.meltedbutter.Sprinklewithamixtureof3tbsp.sugarandtsp.groundcinnamon.Topwithcupraisins.

3. Rollupjellyrollstylestartingatlongend.

4. Cutinto1-inchslicesandarrangeingreased 9x12inchbreadpan.

5. Coverandletriseinwarmplaceuntildoubledinsize(about45minutes).

6. Bakeinpreheatedovenat375Funtilgoldenbrown(about20minutes).

7. Removefrompanandcoolonawirerack.

8. Ifdesired,drizzlewithconfectionerssugarfrostingwhencool.

DoUGH


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nIn RllsInGRedIenTs

1cupmilk(80F90F)


cupsugar


1tbsp.instantmincedonion

1tsp.carawayseeds

tsp.salt

3cupsbreadour


1eggwhite

Instantmincedonion

1. Measureingredients,excepteggwhiteandadditionalinstantmincedonion,intobreadpanintheorderlisted.


3. SelectdGh.PressthesTRTbutton.

4. Thecompletesignalwillsoundwhendoughisdone.



7. Shapeintoyourfavoritedinnerrollsshapessuchaspanrolls,braidsorrosettes.

kes bT 2 dZen dInneR Rlls

Tip:Ifdesired,brushwithbeateneggwhiteandsprinklewithadditionalinstantmincedonionjustbeforebaking.

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Whle WheT PIZZ dGhInGRedIenTs

11/3cupswater(80F90F)

cupoliveoil

1tsp.salt

2cupsbreadour

1cupwholewheatour








7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightlybrush2largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.Onlightlyouredsurface,rollouthalfofdoughtotpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat425Ffor20minutesoruntiledgesaregoldenandcheeseisbubbling.

8. Repeatwithremainingdough.

kes 2, 15-InCh ThIn CRsT PIZZs R 1 ThICk CRsT PIZZ

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GRIssInInot: GrissiniareItalian-stylepencil-thinbreadsticks.

InGRedIenTs

1cupwater(80F90F)

1/3cupoliveoil

2tsp.sugar

1tsp.salt

3cupsbreadour




3 . Selec tdGh.PressthesTRT button.


5. Usingpotholdersremovebreadpanfrombakingchamberand placedoughonalightlyouredsurface.


7. Dividedoughinhalf.Onalightlyouredboard,rollofdoughinto13x15inchrectangle.Brushdoughevenlywith1tbsp.additionaloliveoil.Ifdesired,sprinkleevenlywithseedorcheesemixture(seebelow).

8. Usingapastrycutter,cutdoughlengthwiseinto30thinstrips.Placestripsonalightlygreasedbakingsheet.Bakeinpreheatedovenat425Fabout14minutesuntilgoldenandfullybaked.

9. Allowbreadstickstocoolonawirerack.

10. Repeatwithremaininghalfofdough.

not:Cheese IxTRe:CombinecupgratedParmesancheese,2tbsp.lightlytoastedsesameseeds,tspsaltandtsp.pepper.

seed IxTRe: Combine2tbsp.eachofblacksesameseeds,axseeds,poppyseedsandlightlytoastedsesameseeds,alongwithtsp.saltandtsppepper.

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PPle fIlled bked dGhnTs

InGRedIenTs

cupmilk

cup+2tbsp.water(80F90F)


cupsugar


tsp.salt

2cupsbreadour


Filling(recipebelow)





5. Meanwhile,preparelling(seerecipebelow). Coverandrefrigerate.

6. Usingpotholdersremovebreadpanfrombakingchamber andplacedoughonalightlyouredsurface.


8. Removellingfromrefrigeratoranddrainverywell.

9. Dividedoughinto22equalpieces.Rolleachpieceintoa2-inchcircle.Place1tsp.applellingincenter.Bringedgesuptocoverllingandpinchedgestoseal.

10. Placeeachballofdough,seamsidedown,onagreasedbakingsheet,about2-inchesapart.Coverandletriseuntildoubledinsize(about45minutes).

11. Bakeinpreheatedovenat375Fabout14minutesuntillightlygoldenandfullybaked.

12. Meanwhile,combine3tbsp.confectionerssugarand2tbsp.waterinshallowbowl.Place1/3 cupgranulatedsugarinsecondshallowbowl.

13. Rolleachhotdoughnutinconfectionersmixtureandtheningranulatedsugartocoverdoughnutscompletely.Placeonawireracktocool.

kes 22 dGhnTs

Tip: Doughnutsarebestservedwarm.

pp fiig:Inabowl,combine1cupnelychoppedapples,cupraisins,1tbsp.sugar,tspgroundcinnamonand1tsp.freshlemonjuice.

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RsPbeRRY PeCn TWIsTInGRedIenTs

cupmilk(80F90F)

cupwater(80F90F)


1/3cup+1tbsp.sugar


tsp.salt

4cupsbreadour


cupseedlessraspberryjam

1cuptoastedpecans,chopped

Confectionerssugarfrosting

1. Measuremilk,water,3eggs,1/3cupsugar,butter,salt,ourandyeastintobreadpanintheorderlisted.






7. Rolldoughinto10x14inchrectangle.Spreadjamevenlytowithin1inchoftheedgesofthedough.Sprinklewithpecans.Rollup

jellyrollstyletoforma14-inchroll.Pinchedgestoseal.

8. Placeonagreasedbakingsheet,seamsidedown.Cutlengthwiseinto2,14-inchpieces.Withcutsidefacingup,twistpiecesandtuckendsunder.

9. Coverandletriseuntildoubledinsize(about30minutes).

10. Lightlybeatremainingeggandbrushoverthetopofthebread.11. Bakeinapreheatedovenat375Fforabout25minutesoruntil

goldenandfullybaked.(Breadwillsoundhollowwhentapped.)

12. Coolonawirerack.

13. Whencooled,drizzlewithconfectionerssugarfrosting.

kes ne lRGe Cffee bRed

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sWeeT PTT PeCn bRIdInGRedIenTs2/3cupmilk(80F90F)


cupmashedcookedsweetpotato

cuprmlypackedlightbrownsugar


tsp.salt

2cupsbreadour


cuptoastedpecans,chopped

1. Measureingredients,exceptpecansintobreadpanintheorderlisted.



4. Ataddingredientbeep,addpecans.




8. Dividedoughinto3equalpieces.Shapeeachpieceintoa14-inchroll.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraid.

9. Coverandletriseinawarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375Fabout25minutesoruntilgolden.

10. Placeonwirerackandallowtocool.

kes ne lRGe lf

Tip: Ifdesired,drizzlewithconfectionerssugarfrostingbeforeserving.

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hlIdY sTllenInGRedIenTs2/3cupmilk(80F90F)

cupwater(80F90F)



cupsugar

1tbsp.gratedlemonpeel

1tbsp.gratedorangepeel

tsp.salt

3cupsbreadour


cuptoastedsliveredalmonds

cupcandiedfruit,diced

cupcurrants

1. Measureingredients,exceptcandiedfruit,currantsandalmondsintobreadpaninorderlisted.

2. Insertbreadpansecurelyintobakingchamber.Closelid.Plugunitintowalloutlet.

3 . Selec tdGh.Pressthe sTRT button.

4. Ataddingredientbeep,addalmonds,currantsandcandiedfruit.




8. Onalargebakingsheet,rolldoughinto14x8inchoval.Foldonelongsideovertheothertowithin1-inchoftheoppositeside.Pinchtheedgestoseal.

9. Coverandletriseuntildoubledinsize(about45minutes).

10. Bakeinapreheatedovenat375Fabout25minutesuntilgoldenandfullybaked.(Breadwillsoundhollowwhenfullybaked.)


kes ne lRGe lf

Tip: Ifdesired,frostloafwithconfectionerssugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.

DoUGH

lW CRb


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lW CRbWhle WheT bRed (2 lb.)nTe: For1-lb.loafrecipe,pleaserefertopage112.

InGRedIenTs

2cupswater(80F90F)



2tsp.lemonjuice

1tsp.salt

2cupswholewheatour

cupwheyproteinpowder

cupvitalwheatgluten

cuppsylliumhuskpowder

cupaxseedmeal

cupwheatbran

3tbsp.nutritionalyeastpowder

3tbsp.oatbran




3. SelectlW CRb.PressthesTRTbutton.




kes 2-lb. lf

loW

CaRB

lW CRb lnd bRed (2 lb )


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lW CRb lnd bRed (2 lb.)InGRedIenTs

cupwater(80F90F)

cupheavycream(80F90F)


tsp.molasses

tsp.salt

cupvitalwheatgluten

cupalmondour

cupwheatbran

1/3cuppumpkinseeds

cupriceproteinpowder

2tbsp.axseeds

1tsp.Splenda*




3 . Selec tlWCRb.PressthesTRTbutton.




kes 2-lb. lf

loW

CaRB

lW CRb PeCn bRed (2 lb )


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lW CRb PeCn bRed (2 lb.)InGRedIenTs

12/3cupswater(80F90F)


2tbsp.oil

1tbsp.liquidlecithin

2tsp.freshlemonjuice


cupSplenda*

2tsp.salt

1cupvitalwheatgluten

cupoatbran

cupwheatbran

3tbsp.quickcookingoats3tbsp.nutritionalyeastpowder

3tbsp.psylliumhuskpowder

cupriceproteinpowder


cupnelychoppedpecans

1. Measureingredients,exceptpecans,intobreadpaninthe o rd er l is te d.


3. Addpecansintoautomaticfruit&nutdispenser.


5. SelectlW CRb.PressthesTRTbutton.




kes 2-lb. lf

loW

CaRB

blebeRRY nG PReseRVes


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blebeRRY nG PReseRVesInGRedIenTs

2cupsfreshblueberries

1cupfreshmango,coarselychopped

cupsugar

1tbsp.gratedlimepeel

1tbsp.freshlimejuice

1pkg.(1.75oz.)powderedpectin

1. Measureingredientsinorderlistedintobreadpan.


3. SelectJ.Pressthe sTRTbutton.

4. Thecompletesignalwillsoundwhenthepreservesaredone.

5. Usingpotholdersremovebreadpanfrombakingchamberandcoolonawirerack.Carefullypourpreservesintocleanjars.

6. Placeinrefrigeratortoset.

7. Storeinrefrigeratorforupto3weeks.

kes bT 3 CPs

JaM


40/57

RsPbeRRY nG PReseRVes


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RsPbeRRY nG PReseRVesInGRedIenTs

2cupsfreshraspberries

1largeripemango,peeled,seededandcoarselychopped

cupsugar

1tbsp.freshlemonjuice





4. Thecompletesignalwillsoundwhenthejamisdone.

5. Usingapotholder,removebreadpanfrombakingchamberandcarefullypourjamintocleanjars.

6. Placeinrefrigeratortocool.


kes bT 3 CPs

JaM

CRRIed PPle nG Rlde


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CRRIed PPle nG RldeInGRedIenTs

2cupsapples,diced

1largeripemango,peeled,seededandcoarselychopped

cupsugar

2tsp.mincedfreshginger

tsp.currypowder

tsp.cayennepowder





4. Thecompletesignalwillsoundwhenthejamisdone.

5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourjamintocleanjars.

6. Placeinrefrigeratortocool.


kes bT 1 CPs

JaM

PPle CRRY ChTneY


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PPle CRRY ChTneYInGRedIenTs

2cupsapples,nelychopped

cupsugar

1jalapeno,seededanddiced

2tsp.mincedfreshginger

tsp.currypowder

2tbsp.applejuice





4. Thecompletesignalwillsoundwhenthepreservesaredone.

5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourpreservesintocleanjars.

6. Placeinrefrigeratortoset.


kes bT 2 CPs

JaM

ChIPTle keTChP


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ChIPTle keTChPInGRedIenTs

1mediumonion,diced

1tbsp.oliveoil

1can(28oz.)tomatoes,drainedandchopped

2bottledchipotlepeppersinadobe,drainedandchopped

cupcidervinegar

cuplightbrownsugar

1tbsp.molasses

1tsp.celeryseeds

tsp.groundcinnamon

tsp.cloves




4. Thecompletesignalwillsoundwhentheketchupisdone.

5. Usingapotholder,removebreadpanfrombakingchamberandcarefullyspoonintoaheatproofbowl.Coverandallowtostandforatleast10minutestocool.

6. Spoonintoblenderjar;processonhighspeeduntilsmooth ( about1minute).

7. Strainandpourintojars.


kes bT 3 CPs

JaM

lTI-seeded WhITe bRed,


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lTI seeded WhITe bRed,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.

InGRedIenTs 1-lb. (eCh)

Water(80F90F) cup

Vegetableoil 1tbsp.

Sugar 1tsp.

Dr yskimmil kpowd er 2tbsp.

Sunowerseeds 3tbsp.

Blacksesameseeds 2tsp.

Sesameseeds 2tsp.

Goldenaxseeds 1tsp.

Poppyseeds 1tsp.

Salt tsp.

Wholewheatour cup

Breadour 2cups

Breadmachineyeast 1tsp.

1. Measureingredientsinto1-lb.breadpanintheorderlisted.


3. SelectWhITecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.




eCh Pn kes ne 1-lb. lf

1lB

loaVES

CCnT hZelnT bRed,


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CCnT hZelnT bRed,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80F90F) cup


1tbsp.

Unsweetened coconut cup

C hop ped ca nd ie d gi ng er 1 tb sp

Lightbrownsugar 1tsp.


Salt tsp.

Breadour 2cups

Breadmachineyeast tsp.Choppedlightlytoastedhazelnuts cup

1. Measureingredients,excepthazelnuts,into1-lb.breadpanintheorderlisted.



4. Ataddingredientbeep,openthelidandaddtoastedhazelnutsdirectlyintobreadpan.





1lB

loaVES

sWIss Cheese bRed,


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,1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


B utte rm il k (80 F 90 F ) cup

Water(80F90F) cup

S hre dd ed Sw iss ch ees e cup

Honey 2tsp.

Bakingpowder tsp.

Drieddill tsp.

Driedchives tsp.

Salt tsp.

Breadour 2cups









1lB

loaVES

Whle WheT bRed,


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1-lb. lfnot: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Milk(80F90F) cup

Water(80F90F) cup

Smallcurdcottagecheese(80F90F) 2tbsp.


2tbsp.

Honey 2tbsp.

Salt 1tsp.

Wholewheatour cup

Breadour 2cups




3. SelectWhle WheT cycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.





1lBS

loaVS

Whle WheT CRnbeRRY bRed,


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1-lb.loafpans.


Water(80F90F) cup


1tbsp.

Honey 1tbsp.

Gratedorangepeel 1tbsp.

Salt tsp.

Wholewheatour 1cup

Breadour 1cup

Vit alwheat gluten(opt ional) 1 t sp.

Breadmachineyeast 1tsp.Driedcranberries 1/3cup

1. Measureingredients,exceptcranberries,into1-lb.breadpanintheorderlisted.


3. SelectWhle WheT cycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.

4. Ataddingredientbeep,openthelidandaddcranberries directlyintobreadpan.





1lB

loaVES

YGRT Whle WheT bRed,1 M i di t i t 1 lb b d i th d li t d


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1-lb.loafpans.


Plainnonfatyogurt(80F90F) cup

Water(80F90F) 1/3cup

Vegetableoil 2tsp.

Maplesyrup(notpancakesyrup) 1tbsp.

Salt 1tsp.

Wholewheatour 1cup

Breadour 1cups

Bulgurwheat 1tbsp.




3. SelectWhle WheT CYCleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.





1lB

loaVES

heRbed ITlIn lf,1 lb lf 1 Measure ingredients except pinenuts into 1 lb bread pan in the


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1-lb.loafpans.


Water(80F90F) 1cup

Oliveoil 1tbsp.

Instantmincedonion 1tbsp.

C hop ped f re sh p ar sley 2 tb sp .

Mincedfreshgarlic 1tsp.

Sugar 1tsp.

Salt 1tsp.

Choppedfreshbasil 1tsp.

C hop ped f re sh ore gan o 1 ts p.

Breadour 3cups


Toastedpinenuts cup

1. Measureingredients,exceptpinenuts,into1-lb.breadpanintheorderlisted.


3 . Selec tfRenChcycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.

4. Ataddingredientbeep,openthelidandaddpinenutsdirectlyintobreadpan.





1lB

loaVES

CInnn RIsIn bRed,1 lb lf 1 Measure ingredients except raisins into 1 lb bread pan in the


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1-lb.loafpans.

1-lb. (eCh) 1-lb. (eCh)

Largeeggs,atroomtemperature 1

Water(80F90F) cup

Firmlypackedlightbrownsugar 1tbsp.



1tbsp.

Groundcinnamon 1tsp.

Salt 1tsp.

Breadour 2cups

Breadmachineyeast tsp.

Raisins cup

1. Measureingredients,exceptraisins,into1-lb.breadpanintheorderlisted.


3. SelectsWeeTcycleand(2) 1.0-lb. lf sIZe. P res s th esTRTbutton.

4. Ataddingredientbeep,openthelidandaddraisinsdirectlyintobreadpan.





1lB

loaVES

CheRRY lnd bRed,1 lb lf 1 Measure ingredients except almonds into 1-lb bread pan in the


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1-lb.loafpans.



Water(80F90F) cup


1tbsp.

Driedcherries cup


Sugar 1tbsp.

Driedorangepeel 1tsp.

Groundcinnamon tsp.

Salt 1tsp.Breadour 2cups

Breadmachineyeast tsp.

To as te d sl iv er ed a lm on ds c up

1. Measureingredients,exceptalmonds,into1-lb.breadpanintheorderlisted.


3. SelectsWeeTcycleand(2) 1.0-lb. lf sIZe.Pressthe sTRTbutton.

4. Ataddingredientbeep,openthelidandaddalmonds directlyintobreadpan.





1lB

loaVES

TRPICl fRIT bRed,1 lb lf 1 Measure ingredients except Macadamia nuts into 1-lb bread pan


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1-lb.loafpans.



Water(80F90F) cup

Dryskimmilkpowder 1tbsp.

Tropicalfruitbits cup


1tbsp.

F re sh o ra ng e pe el , gr at ed 1 t sp .

Sugar 1tbsp.

Salt tsp.

Breadour 2cupsBreadmachineyeast tsp.

Macadamianuts,chopped 1/3 cup

1. Measureingredients,exceptMacadamianuts,into1 lb.breadpanintheorderlisted.


3 . Selec tsWeeTcycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.

4. Ataddingredientbeep,openthelidandaddMacadamianutsdirectlyintobreadpan.





1lB

loaVES

GlTen fRee heRb bRed,1 lb lf 1. Measure ingredients into 1-lb. bread pan in the order listed.


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1-lb.loafpans.


Water(80F90F) cup

Cheese&chiveeggbeaters,atroomtemperature

2tbsp.

Eggwhite 1

Whitericeour cup+2tbsp.

Brownriceour cup

Potatoour cup

Tapiocaour cup+2tbsp.

Potatostarch 2tbsp.

Dryskimmilkpowder

1/3cup

Sugar 1tbsp.

Xanthangum 1tsp.

Salt tsp.

HerbsdProvence tsp.


1. Measureingredientsinto1 lb.breadpanintheorderlisted.


3 . Selec tGlTen fReecycleand (2) 1.0-lb. lf sIZe. P res s th esTRTbutton.





1lB

loaVES

seeded GlTen fRee bRed,1-lb lf 1. Measureingredientsinto1-lb.breadpanintheorderlisted.


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1-lb.loafpans.


M il k (80 F 9 0 F) 7 oz .

Eggbeaters,atroomtemperature

3oz.

Meltedbutterormargarine 3tbsp.

Cidervinegar tsp.

Glutenfreebreadmix pkg.(16oz.)

G ol den a x se ed s 1 tb sp .

Sesameseeds 1tbsp.

B la ck s es am e se ed s 1 ts p.

g p


3. SelectGlTen fReecycleand(2) 1.0-lb. lf sIZe. P res s th esTRT button.





1lB

loaVES

lW CRb Whle W heT bRed,1-lb lf 1. Measureingredientsinto1-lb.breadpanintheorderlisted.


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1 lb. lfnot: Usetheingredientmeasuresbelowforeachofthe

1-lb.loafpans.


Water(80F90F) 1cup


2tbsp.

Largeegg,at roomtemperat ure 1

Lemonjuice 1tsp.

Salt tsp.

Wholewheatour 1cups

Proteinwhey cup

Vitalwheatgluten cup

Psyl liumhuskpowder cup

Flaxseedmeal 2tbsp.

Wheatbran cup

N utr it ion al y east a ke s 1 tb sp .

Oatbran 1tbsp.



3. SelectlW CRb cycleand (2) 1.0-lb. lf sIZe. P re ss th esTRTbutton.





1lB

loaVES

Documents

Bread Recipe BOOK