Bread & Baguette Maker
Instructions for Use
TABLE OF CONTENTSImportant Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
General Usage Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Understanding Your Bread Maker . . . . . . . . . . . . . . . . . . . . . . . 6-8Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Bread Settings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Bread Weights. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Crust Color Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Signal For Adding Additional Ingredients . . . . . . . . . . . . . . . . . . 8Warming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using Your Breadmaker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9-11Before First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Adding Ingredients. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Selecting Bread Setting Program . . . . . . . . . . . . . . . . . . . . . . . 10Selecting Bread Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Selecting Crust Color . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Starting The Program. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Using Delayed Start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Stopping A Program . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Taking Bread Out Of Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Making A Basic Bread & Baguettes . . . . . . . . . . . . . . . . . . . . 12-14
Understanding The Cycles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Ingredients. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cycle Chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-17
Helpful Hints . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning & Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Guide To Improve Your Results . . . . . . . . . . . . . . . . . . . . . . . 19-20
Technical Troubleshooting Guide . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23
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Bread & Baguette Maker
IMPORTANTSAFEGUARDSWhen using electrical appliances, basicsafety precautions should always befollowed including the following:
1. Read all instructions.2. Do not touch hot surfaces. Use the
handle. Use handles or knobs.3. To protect against electrical shock do
not immerse cord, plugs, or thisappliance in water or other liquid.
4. Not intended for use by children. Closesupervision is necessary for anyappliance being used near children.
5. Unplug from outlet when not in use andbefore cleaning. Allow to cool beforeputting on or taking off parts.
6. Do not operate any appliance with adamaged cord or plug or after theappliance malfunctions, or has beendamaged in any manner. Returnappliance to the nearest authorizedservice facility for examination, repairor adjustment.
7. The use of accessory attachments notrecommended by the appliancemanufacturer may cause injuries.
8. Do not use outdoors.9. Do not let cord hang over edge of table
or counter, or touch hot surfaces.10. Do not place on or near a hot gas or
electric burner, or in a heated oven.11. Extreme caution must be used when
moving an appliance containing hot oilor other hot liquids.
12. Always attach plug to appliance first,then plug cord into the wall outlet. Todisconnect, press and hold the START/ STOP button for a second, removeplug from wall outlet.
13. Do not use appliance for other thanintended use.
SAVE THESEINSTRUCTIONS
1. For your safety, this appliance complieswith applicable technical rules andnorms.
2. Check that the main voltagecorresponds to the voltage indicated onthe appliance (alternating voltage only).
3. Use a stable work surface, away fromany contact with water and never in abuilt-in kitchen alcove.
4. Do not move the appliance whenworking.
Polarization instructionsThis appliance has a polarized plug (oneblade is wider than the other). To reducethe risk of electric shock, this plug isintended to fit into a polarized outlet onlyone way. If the plug does not fit fully intothe outlet, reverse the plug. If it still doesnot fit, contact a qualified electrician. Donot attempt to modify the plug in anyway.
Short Cord instructions1. A short power cord (or detachable
power cord) is to be provided toreduce the risk resulting frombecoming entangled in or tripping overa longer cord.
2. Longer detachable power cords orextension cords are available and maybe used if care is exercised in their use.
3. If a long detachable power cord orextension cord is used,
a) The marked electrical rating of thecord or extension cord should be at leastas great as the electrical rating of theappliance, and
b) The cord should be arranged so thatit will not hang over the countertop ortabletop where it can be pulled on bychildren or tripped over unintentionally.
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DO
All interventions other than cleaningand everyday maintenance by thecustomer must be performed by anauthorized service center.
For your safety, only use accessoriesand spare parts designed for yourappliance.
All appliances undergo strict qualitycontrol. Practical usage tests areperformed on randomly selectedappliances, which would explain anyslight traces of use.
The finishing blade supplied has a verysharp blade. Please ensure the sheathis put on again after use and that it isput away in a safe place.
At the end of the program, alwaysuse oven gloves to handle the breadpan or hot parts of the appliance. Theappliance and baguette accessorybecome very hot during use.
Never obstruct the air vents.
Be very careful, steam can bereleased when you open the lid at theend of or during the program.
When using program No. 11 (jam,compotes) watch out for steam andhot spattering when opening the lid.
Caution, if the dough overflows thebaking cavity and touches the heatingelement, it can catch fire, therefore:- do not exceed the quantities
indicated in the recipes- do not exceed 3 lbs. of dough in
total for the bread pan and 1 lb. ofdough in total for baguettes.
- do not exceed 2 cups of flour and 1teaspoon of yeast for baguetterecipes.
- do not exceed 6 cups of flour and 5teaspoons of yeast for recipes in thebread pan.
Disconnect the appliance if it showsany working abnormalities.
DO NOT
Do not use an external timer orseparate remote control system.
Do not touch the metal parts or hotsurfaces of the appliance when it isworking.
Do not use this appliance as source ofheating or drying.
Do not unplug appliance by pulling oncord. Instead grasp plug and pull todisconnect.
Do not touch the viewing windowduring and just after operation. Thewindow can reach a high temperature.
Do not place the appliance on otherappliances.
Do not place paper, cardboard orplastic in or on the appliance.
Should any part of the appliance catchfire, do not attempt to extinguish it withwater. Unplug the appliance. Smotherflames with a damp cloth.
This product has been designed forhousehold use only. Any professionaluse, inappropriate use or failure tocomply with the instructions will voidthe warranty.
FOR HOUSEHOLD USE ONLY
INTRODUCTIONNever settle for store bought bread again. Because now, you can bakehomemade bread every day with amazing simplicity. Your new Emerilware by T-fal Bread and Baguette Maker is the only bread maker that allows you tobake 4 individual loaves, as well as 3-pound, 2.5 pound and 2-pound loaves.
Even better, it makes bread making easier than ever before. You throw in theingredients, and Emerils bread machine does the rest. It makes the dough fromscratch, lets it rise, then bakes it to perfection every time.
All you have to do is set the loaf size, the crust and the bread type. You'll alsobe thrilled to enjoy how easy your Emerilware by T-fal Bread and BaguetteMaker is to care for. The removable non-stick T-fal loaf pans and parts couldntbe easier to clean.
Nothing tops the smell of homemade bread, so set your sights on what kind ofbread youll bake today. With 14 pre-programmed settings, its easy to enjoy everything from White and French to Wheat and Gluten-Free, or even jam.
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1. Bread pan
2. Kneading paddles
3. Lid with window
4. Control panel
5. Display screen(see specifics below)
6. Program selectionbutton (menu)
7. Weight selectionbutton
8. On/off button
9. Operating indicatorlight
10. Crust selection button
11. Timing buttons forsetting delayed startand adjusting the timefor the warmingprogram, #14
12. Baguette baking rack
13. 2 Non-stick baguettebaking trays
14. Graduated beaker
15. Double spoona. Tablespoon measureb. Teaspoon measure
16. Hook for pulling outkneading paddles
17. Brush
18. Finishing blade
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