Beilagen / sideshalf 2.5 whole 4

Bratkartoffelnfried potatoes / onions

Kartoffelknödelpotato dumpling / butter

Pommes rench fries

Spätzlesautéed egg dumplings

Kartoffelpufferpotato pancake / sour cream

Apfelmusapplesauce

Grüne Spargel green asparagus / shallot

Rotkohlsweet & sour redcabbage

Kartoffelsalatpotato salad

Hausalathouse salad

Gurkensalatcucumber-red onion salad

Sauerkraut bacon / caraway

zum Teilen / to share 14meant for two to three to be shared at the

table, served with hearty rye breadselections may vary, ask your server for

today’s offerings

Käse - imported and domestic cheeseLimburgerAged GoudaCamembertBavarian BlueAlmond HoneyOptimator Onion JamCornichons

Schinken - curedand smoked meatsLeberwurstSalamiSpeck / cured bellySmoked Westphalian hamPotted Pork Belly Confit Spicy Beer MustardOptimator Onion JamCornichons

Fisch - smoked andpickled fishLachsForelleRollmopsSour CreamCapersBeet Horseradish

Pickles - marketfresh pickles andpreservesMixed vegetablesRed beet eggSmoked sausageOyster mushroomsBeet Horseradish

Spezialitäten / chef’s specialtiesa modern take on german cooking,

does not include sides

Spießbraten – 22 lamb roast / garlic-herb stuffed / spätzle / asparagus / mustard-cornichon sauce

Tafelspitzsteak – 21tri-tip steak / foie gras butter / potato puree grilled asparagus / caperberry

Forelle – 20whole trout / almonds / asparagus / finger-ling potatoes / caperberry brown butter

Lachs – 20grilled salmon / potato pancake / asparagus horseradish-creme fraiche / capers

Himmel und Äd 17blutwurst / potato puree / apple gastrique

Gemüsepfanne – 17asparagus / goat cheese / potatoes / mush-rooms / spinach / smoked garlic

Jägerpfanne – 21roasted pork flat iron / “hunter’s sauce”wild mushrooms / fingerling potatoes

Zigeunerpfanne – 21roasted pork flat iron / “gypsy sauce”roasted peppers / fingerling potatoes

* Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness,especially if you have a medical condition.

For parties of six or more,18% gratuity will be added

Executive Chef: Jeremy Nolen

www.brauhausschmitz.com

vegetarian gluten free

Vorspeisen /appetizersKartoffelpuffer – potato pancake 6applesauce / sour cream

Flammkuchen – german “pizza” 12goat cheese / smoked garlic / asparagus / breakfast radishes / Westphalian ham

Gulaschsuppehungarian beef stew 6spicy paprika / potatoes / red pepper

Kroketten – sauerkraut fritters 7emmenthaler cheese / bacon / mustard sauce Palatschinken – stuffed rye crepe 9smoked trout / horseradish / asparagus salad

Laugenbrezel – 3 Bavarian pretzel / salted white radishes

Pökelwurst – pickled smoked sausages 3Schinkenbrot – 3 smoked Westphalian ham / rye bread / butter

Gemüse in Essig – 3 mixed pickles / cauliflower / cucumber / carrot

Leberwurst – 3 house made liverwurst / rye bread / pickles

Schmalzfleisch – 3 cured pork spread / rye bread / beer mustard

Radi – salted white radishes 3Käsebrot – 3camembert / tarragon-cherry compote / rye

Eier – red beet pickled eggs 3

Salate / saladsHaussalat – house salad 6radish / tomato / corn / cucumber / tomato / mustard – shallot dressing

Forelle – smoked trout 12cucumber / asparagus / horseradish dressing / tomato / radish / Bibb lettuce / red oak lettuce

Lachs – smoked salmon 12capers / pickled beets / cucumber dill /hard-boiled egg / rye croutons / Bibb lettuce

Würste /sausages 16

*Nürnberger Bratwurst – grilled pork marjoram / caraway / mace

*Bauernwurst – smoked pork & beefhickory smoked / garlic / pepper / mustard seed

*Ungarischewurst – pork & beef spicy paprika / red wine / red pepper / garlic

*Käsewurst – pork & cheese emmenthaler cheese / hickory smoked / garlicKnackwurst – steamed pork &beef garlic / lightly smoked

Weisswurst – pork & veal mild white sausage / parsley / nutmeg

Wiener Artlemon / parsley

Jägerschnitzelwild mushroom gravy / bacon / red wine

Zigeunerschnitzelspicy “gypsy” style / hungarian paprika / red and green pepper confit / red wine

Holsteiner Artfried egg / capers / anchovy

* housemade sausages choose two sausages and two sides

choose two sides

Hausgemachte Nürnberger

Bratwursthousemade Nürnberg style bratwurst

Schnitzelslightly breaded & fried cutlets

Our bratwurst served in a coil of either half meter or whole meter with two sidesHalber Meter / half meter for one 15Ein Meter / a full meter for two 28

pork 20 veal 21 chicken 18

Hauptspeise / traditional entreeschoose two sides, unless otherwise noted

Schweinshaxen -slow roasted pork shank 22crispy crackling / bone-in shank / salt rubbed

Kasseler Rippchen –smoked pork chop 18hickory smoked / 12 ounce bone-in /caramelized onions

caramelized onions / emmenthaler cheese / parsley

spätzle w/ vegetables 17spinach / caramelized onions / cream / wild mushrooms

Hungarian beef stew 16spicy paprika / red wine / red peppers / potatoes / spätzle

the butcher’s plate 28sauerkraut / smoked pork chop / bauernwurst /bratwurst / housemade liverwurst / blood sausage

* Consuming raw or undercooked meats,poultry, seafood, shellfish, or eggs may increase

your risk of foodborne illness,especially if you have a medical condition.

For parties of six or more,18% gratuity will be added

Executive Chef: Jeremy Nolen

www.brauhausschmitz.com

vegetarian gluten free