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TEMPURA BEER-BATTERED CHICKEN - 3pc Aged cheddar cheese, cowboy sauce on a butter brioche bun - 8 Pair with Brown Ale or Amber Ale ANGUS* - 3pc Gourmet blend Angus, smoked Gouda & cowboy sauce on a brioche bun - 9 PRIME RIB On a butter brioche bun with side of au jus - 14 SLIDERS Served with Brass Tap fries. Substitute for any side - 1.5 FLATBREADS CAPRESE Mozzarella, tomatoes, garlic Parmesan & Balsamic vinegar - 9 SOUTHWEST CHICKEN Goat cheese, tomatoes, Poblano sauce & scallions - 9 5 CHEESE Aged cheddar, monterey jack, pepper jack, mozzarella & Parmesan - 9 Pair with Porter or American Stout CLASSICS HAND-BREADED TEMPURA BEER BATTERED CHICKEN TENDERS Orange ginger sauce with fries & coleslaw - 10 HAND-CUT TEMPURA BEER BATTERED FISH & CHIPS Malt vinegar aioli & ketchup with hushpuppies & coleslaw - 11 SHORT RIB SKILLET Topped on your choice of loaded House-Made Tots or loaded 5 Cheese Mac & Cheese - 13 Pair with Brown Ale or Milk Stout THE BRASS TAP *ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. NEW ITEM : THE BRASS TAP SIGNATURE SHARE ABLES BOOM BOOM SHRIMP Baker’s dozen tempura beer-battered or naked style - 10 Pair with American Pale Ale or IPA HOUSE-MADE TOTS Beer cheese or jalapeño beer cheese - 8 Loaded topped with bacon, beer cheese or jalapeño beer cheese, Peppadew peppers & cilantro onion mix - 10 COMBO APPETIZER Boom Boom Shrimp, House-Made Tots with beer cheese or jalapeño beer cheese & Chicken Tenders with BBQ sauce on a bed of House-Made Angry Onion Straws - 14 HOUSE-MADE HUSHPUPPIES Ketchup & Poblano sauce - 7 5 CHEESE MAC & CHEESE Aged cheddar, monterey jack, mozzarella, cream cheese & Romano - 8 Try it loaded topped with bacon, jalapeños & Peppadew peppers - 10 HOUSE-MADE ANGRY ONION STRAWS Full pound served with Boom Boom sauce - 7 PRIME RIB NACHOS Beer cheese, cheddar jack cheese, Peppadew peppers, scallions, jalapeños, sour cream & salsa - 14 Chicken - 10 | Beef - 10 CHICKEN WINGS Served with celery & bleu cheese Peppadew dressing. Nashville Hot Boom Boom Buffalo Peri Peri Blackened Dry Rub 10 WINGS - 12 | 15 WINGS - 16 | 20 WINGS - 19 BUFFALO CHICKEN DIP & CHIPS Spicy Buffalo sauce, cream cheese & bleu cheese Peppadew dressing - 8.5 SPINACH ARTICHOKE DIP & CHIPS Creamy cheese sauce & Parmesan cheese - 8.5 CHIPS & SALSA - 4 PRETZELS FRESH BAKED PIECES MIX & MATCH WITH ANY 2 DIPS - 8.5 BEER CHEESE Pair with Porter JALAPEÑO BEER CHEESE PERI PERI HUMMUS

BRASS CLASSICS · 2018-06-29 · CHIPS & SALSA - 4 PRETZELS FRESH BAKED PIECES MIX & MATCH WITH ANY 2 DIPS - 8.5 BEER CHEESE Pair with Porter JALAPEÑO BEER CHEESE PERI PERI HUMMUS

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Page 1: BRASS CLASSICS · 2018-06-29 · CHIPS & SALSA - 4 PRETZELS FRESH BAKED PIECES MIX & MATCH WITH ANY 2 DIPS - 8.5 BEER CHEESE Pair with Porter JALAPEÑO BEER CHEESE PERI PERI HUMMUS

TEMPURA BEER-BATTERED CHICKEN - 3pc Aged cheddar cheese, cowboy sauce on a butter brioche bun - 8Pair with Brown Ale or Amber Ale

ANGUS* - 3pcGourmet blend Angus, smoked Gouda & cowboy sauce on a brioche bun - 9

PRIME RIBOn a butter brioche bun with side of au jus - 14

SLIDERSServed with Brass Tap fries. Substitute for any side - 1.5

FLATBREADSCAPRESEMozzarella, tomatoes, garlic Parmesan & Balsamic vinegar - 9

SOUTHWEST CHICKENGoat cheese, tomatoes, Poblano sauce & scallions - 9

5 CHEESE Aged cheddar, monterey jack, pepper jack, mozzarella & Parmesan - 9Pair with Porter or American Stout

CLASSICSHAND-BREADED TEMPURA BEER BATTERED CHICKEN TENDERSOrange ginger sauce with fries & coleslaw - 10

HAND-CUT TEMPURA BEER BATTERED FISH & CHIPSMalt vinegar aioli & ketchup with hushpuppies & coleslaw - 11

SHORT RIB SKILLET Topped on your choice of loaded House-Made Tots or loaded 5 Cheese Mac & Cheese - 13Pair with Brown Ale or Milk Stout

THEBRASSTAP

*ASK YOUR SERVER ABOUT MENU ITEMS THAT ARE COOKED TO ORDER OR SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

NEW ITEM : THE BRASS TAP SIGNATURE

SHARE ABLESBOOM BOOM SHRIMPBaker’s dozen tempura beer-battered or naked style - 10Pair with American Pale Ale or IPA

HOUSE-MADE TOTSBeer cheese or jalapeño beer cheese - 8Loaded topped with bacon, beer cheese or jalapeño beer cheese, Peppadew peppers & cilantro onion mix - 10

COMBO APPETIZERBoom Boom Shrimp, House-Made Tots with beer cheese or jalapeño beer cheese & Chicken Tenders with BBQ sauce on a bed of House-Made Angry Onion Straws - 14

HOUSE-MADE HUSHPUPPIESKetchup & Poblano sauce - 7

5 CHEESE MAC & CHEESE Aged cheddar, monterey jack, mozzarella, cream cheese & Romano - 8Try it loaded topped with bacon, jalapeños & Peppadew peppers - 10

HOUSE-MADE ANGRY ONION STRAWSFull pound served with Boom Boom sauce - 7

PRIME RIB NACHOSBeer cheese, cheddar jack cheese, Peppadew peppers, scallions, jalapeños, sour cream & salsa - 14 Chicken - 10 | Beef - 10

CHICKEN WINGSServed with celery & bleu cheese Peppadew dressing.Nashville Hot • Boom Boom • BuffaloPeri Peri • Blackened Dry Rub 10 WINGS - 12 | 15 WINGS - 16 | 20 WINGS - 19

BUFFALO CHICKEN DIP & CHIPSSpicy Buffalo sauce, cream cheese & bleu cheese Peppadew dressing - 8.5

SPINACH ARTICHOKE DIP & CHIPSCreamy cheese sauce & Parmesan cheese - 8.5

CHIPS & SALSA - 4

PRETZELSFRESH BAKED PIECES MIX & MATCH WITH ANY 2 DIPS - 8.5

BEER CHEESEPair with Porter

JALAPEÑO BEER CHEESE PERI PERI HUMMUS

Page 2: BRASS CLASSICS · 2018-06-29 · CHIPS & SALSA - 4 PRETZELS FRESH BAKED PIECES MIX & MATCH WITH ANY 2 DIPS - 8.5 BEER CHEESE Pair with Porter JALAPEÑO BEER CHEESE PERI PERI HUMMUS

Served with Brass Tap fries. Substitute for any side - 1.5

PUB*Jalapeño cream cheese, smoked Gouda, Applewood bacon, lettuce, tomato, cowboy sauce on a butter brioche bun - 11Pair with Brown Ale or Doppelbock

ALL-AMERICAN*Aged cheddar, Applewood bacon, lettuce, tomato, pickle on a butter brioche bun - 11

BBQ BACON*Pepper jack cheese, Applewood bacon, House-Made Angry Onion Straws, lettuce, tomato & Sweet Baby Ray’s® BBQ Sauce on a butter brioche bun - 11

GOURMET BLEND 1/2 LB. ANGUS BURGERS

GOURMET BLEND:CHUCK, BRISKET & SHORT RIB

SAUCESPoblano • Cowboy • Boom Boom Peri Peri Aioli • Sweet Baby Ray’s® BBQ

CHEESE - EACH - 1Smoked Gouda • Mozzarella • Pepper JackAged Cheddar • Goat Cheese • Beer CheeseJalapeño Beer Cheese • Jalapeño Cream CheeseHorseradish Cream Cheese

TOPPINGS - EACH - 1Applewood Bacon • Pickled Jalapeño Hummus • Peppadew PeppersAngry Onion Straws • Grilled Onions

CUSTOM-MADE*Gourmet blend burger with lettuce, tomato, pickle & onion on a buttered brioche bun with your choice of sauce - 9

SIDESHOUSE-MADE TOTS 2.5

MAC & CHEESE 2.5

HOUSE-MADE ANGRY ONION STRAWS 2.5

HOUSE-MADE HUSHPUPPIES 2.5

BRASS TAP FRIES 2.5

COLESLAW 2.5

QUINOA 2.5

NEW ITEM : THE BRASS TAP SIGNATURE

HAND-HELDSServed with Brass Tap fries. Substitute for any side - 1.5

3 CHICKENLettuce, cheddar jack & pepper jack cheeses, cilantro onion mix, tomatoes & Poblano sauce - 8

3 BEER BATTERED CODLettuce, cheddar jack & pepper jack cheeses, Peppadew peppers & Peri Peri aioli - 8.5

3 ANGUS BEEFLettuce, cheddar jack & pepper jack cheeses, cilantro onion mix, tomatoes & Poblano sauce - 9Pair with Brown Ale or Doppelbock

STREET TACOS & CHIPS

PRIME RIB SANDWICHHorseradish cream cheese schmear & smoked Gouda cheese on toasted Ciabatta bread with au jus - 14Pair with Dubbel or Scotch Ale

PERI PERI GRILLED CHICKEN PANINIGoat cheese, hummus on grilled Ciabatta bread - 9

GRILLED CHICKEN BLT WRAPMayo, pressed flour tortilla & Peri Peri aioli - 9

FRIED BUFFALO CHICKEN WRAPLettuce, tomatoes, Parmesan, pressed flour tortilla & bleu cheese Peppadew dressing - 9

SALADSBRASS TAP SALADRomaine, goat cheese, Peppadew peppers, red onions, dried cranberries, Peppadew ranch dressing - 8Chicken - 10 | Shrimp - 11Pair with Saison or Berliner Weisse

QUINOA POWER BOWL Romaine lettuce, diced tomatoes, red onion, Poblano sauce topped with Parmesan cheese - 8Chicken - 10 | Shrimp - 11

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