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DESSERT MENU SINGLE MALT WHISKY LAPHROAIG 10 10yo Islay, Scotland 40% LAGAVULIN 12 16yo Islay, Scotland 43% GLENLIVET 12 18yo Moray, Scotland 41% BRANDY/ COGNAC VECCHIA ROMAGNA 10 Emilia-Romagna, Italy HENNESSEY VSOP 11 Cognac, France JANNEAU GRAND ARMAGNAC XO 13 12yo France PORT BRISCOLA HOUSE PORT TAWNY 7.5 GRANT BURGE OAK AGED TAWNY 12 20yo Barossa, South Australia VINO LIQUOROSO {dessert wine} 2011 LERIDA ESTATE BOTRYTIS PINOT GRIS 9 / 49 Canberra District 2000 LA LIZZA VIN SANTO CHIANTI CLASSICO 10 Tuscany, Italy DISTILLATO STANDARD SPIRITS See bar selection 7.8 PREMIUM SPIRITS See bar selection from 8

BRANDY/ COGNAC DESSERT

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Page 1: BRANDY/ COGNAC DESSERT

DES

SERT

MEN

U SINGLE MALT WHISKY

LAPHROAIG 10 10yo Islay, Scotland 40%

LAGAVULIN 12 16yo Islay, Scotland 43%

GLENLIVET 12 18yo Moray, Scotland 41%

BRANDY/ COGNAC VECCHIA ROMAGNA 10 Emilia-Romagna, Italy

HENNESSEY VSOP 11 Cognac, France

JANNEAU GRAND ARMAGNAC XO 13

12yo France

PORT BRISCOLA HOUSE PORT TAWNY 7.5

GRANT BURGE OAK AGED TAWNY 12 20yo Barossa, South Australia

VINO LIQUOROSO {dessert wine} 2011 LERIDA ESTATE BOTRYTIS PINOT GRIS 9 / 49 Canberra District

2000 LA LIZZA VIN SANTO CHIANTI CLASSICO 10 Tuscany, Italy

DISTILLATO STANDARD SPIRITS See bar selection 7.8

PREMIUM SPIRITS See bar selection from 8

Page 2: BRANDY/ COGNAC DESSERT

DOLCi LOCALLY MADE GELATI duo 10

trio 12 see blackboard for our seasonal flavours including dairy free sorbet

PANNACOTTA {g} 13 see blackboard for our flavour of the week

GALLIANO TIRAMISU 14 savoiardi, galliano zabaglione, italian meringue, espresso & marsala

NUTELLA CALZONE 16 folded pizza w/ nutella, crushed hazelnuts, mascarpone & strawberries s/w vanilla ice cream

AFFOGATO CLASSIC 8.5 zabaglione gelato suspended over double espresso

LIQUORE 15 as above s/w your choice of liqueur: frangelico {hazelnut}, nocello {walnut}, or amaretto {almond}

LIMONCELLO 11 zesty lemon sorbet s/w a shot of limoncello {no coffee!}

FORMAGGI {cheese board} triple cream brie, gorgonzola, fig jam, fresh pear & crackers 16

LIQUORE CAFFeÉ {liqueur coffee} CORETTO 7 espresso ‘corrected’ with a dash of either grappa or white sambuca

GALLIANO HOT SHOT 9 vanilla galliano, espresso & whipped cream

CAFFeÉ {coffee} espresso, machiatto, piccolo 3.5

flat white, latte, cappuccino 3.9 | mug 4.9

doppio {double espresso} 4

long black 4

mocha 4.5

soy 0.5 | mexican decaf 0.5 | extra shot 1

BEVANDE CALDE {HOT DRINKS} hot chocolate 4.5

chai latte 4.5

nutella hot chocolate w/ whipped cream 6

LOOSE LEAF TeÉA BLACK TEA 4 english breakfast, earl grey HERBAL TEA 4 green, peppermint, chamomile

DIGESTIVI e AMARO {digestives} A digestive is an Italian way of finishing your meal. Most regions of Italy have their own sweet alcoholic concoction of secret herbs and spices designed to aid digestion. ‘Amaro’ meaning bitter, is a common type of digestive. It is amazingly fragrant, bitter sweet and leaves your stomach with a gentle calmness after a big meal. STREGA saffron infused digestive from campania 9 MONTENEGRO 40 herbs make bologna’s digestive 8 AVERNA famous digestive of sicily 7.5 FERNET BRANCA bitter & aromatic, originally a medicine 7.5 LIMONCELLO sicilian lemon liqueur from the freezer 8 FRAGOLI chilled wild strawberry liqueur 8 FRANGELICO religious & noble hazelnut liqueur 8 NOCELLO award winning walnut liqueur 9 AMARETTO almond liqueur 8 SAMBUCA black or white liquorice liqueur 7.5 GALLIANO vanilla scented herbal liqueur 7.5

GRAPPA CARPENE MALVOLTI 8 Veneto, Italy 38.5% Soft, elegant & velvety

MASI AMARONE GRAPPA MEZZANELLA 10 Veneto, Italy 50% Firm-flavoured amber-coloured grappa with intense spiciness.