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8/3/2019 Bowery Diner Dinner Menu 1.25.12
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DINNER SPECIALShanger steak . . . . . . . . . . . $24served w/ fries & choice of:barnaise, ginger ketchup orred wine sauce
ny strip. . . . . . . . . . . . . . . . $32served w/ fries & choice of:barnaise, ginger ketchup orred wine sauce
roasted chicken . . . . . . . . . $22w/ pan jus & vegetables
skatefish . . . . . . . . . . . . . . .$21shoestring fries, caper & brown buttersauce with lemon
smoked meat dinner . . . . . . $24w/ steamed vegetables& assorted mustards
duck confit . . . . . . . . . . . . . .$21w/ duck jus, curly fries & greens
roasted duck breast . . . . . . $24w/ apple sauce & potato pancake
choucroute . . . . . . . . . . . . . . $24house pork loin, smoked kielbasa,
boudin blanc, frankfurter, sauerkraut& butterball potatoes
steamed lobster . . . . . . . . . $321.5 lb lobster w/ drawn butter,butterball potatoes & coleslaw
GRACE KELLY
sapphire gin, aperol, st. germain,
prosecco, ruby red grapefruit
$11
TEACHES OF PEACHES
spring 44 gin, peach infused agave,
fresh lemon juice, topped w/ soda
$11
SUNSHINE ON
MY SHOULDERS
herradura tequila, hibiscus agave,
orange bitters, fresh pressedlime juice
$13
DOWN ON THE BOWERY
shot of house made pickle brine,
shot of michter's rye
& can of dale's pale ale
$11
THE RUPERT HOLMES
cruzan coco rum, coconut milk,
pineapple, cardamom, touch of
jalapeo
$11
JENNI LEE
bualo trace bourbon, mint agave,
fresh lime juice, orange bitters
$11
1879
michter's rye, orange bitters,
whiskey barrel bitters
$11
BEERDRAFT
Sam Adams IPA. . . . . . . . . . . 8
Stella Artois . . . . . . . . . . . . . 8
Guinness Irish Stout . . . . . . . . 8
Sixpoint Sweet Action . . . . . . . 8
Hoegaarden . . . . . . . . . . . . 8
CAN
Blue Ribbon. . . . . . . . . . . . . 5
Dales Pale Ale . . . . . . . . . . . 6
Pork Slap . . . . . . . . . . . . . . 6
Moo Thunder . . . . . . . . . . . . 6BOTTLE
Duvel Blonde Ale. . . . . . . . . 10
Chimay Rouge . . . . . . . . . . 10
Maredsous . . . . . . . . . . . . . 9
Lagunitas
A Little Sumpin' Sumpin' Ale . . . 6
Red Stripe . . . . . . . . . . . . . . 6
Ommegang Hennepin . . . . . . . 8
NOTE: peanut oil is used for all fried items >> The consumption of raw meat, eggs or shellsh may increase the risk of food-borne illness
ADD
SOUPfrench onion . . . . . . . . . . . .$9w/ gruyere
clam chowder . . . . . . . . . . . .$9w/ house bacon & crme frache
APPETIZERShouse smoked salmon . . . . . $12w/ toast
steak tartare . . . . . . . . $12 / 22small w/ toast or large w/ fries
steamed clams . . . . . . . . . . $12w/ duck confit fat
charcuterie plate . . . . . . . . $14duck pt, duck liver mousse,house bacon, pork loin, mortadella,
petit jesus, soppressata & prosciuttoescargot-style whelks . . . . $12garlic, butter, parsley
fried calamari salad. . . . . . .$9w/ miso & parmigiano over frisee
steamed mussels . . . . . . . $10/21large served w/fries
SALADSmixed lettuce . . . . . . . . . . . .$8
caesar salad . . . . . . . . . . . .$9
marinated beet salad . . . . . .$9
w/ house ranch
SANDWICHESreuben sandwich. . . . . . . . . $16smoked meat on rye, russian dressing,sauerkraut & gruyere, cole slaw
smoked meat sandwich . . . . $17on rye w/ spicy brown mustard, pickle &coleslaw
grilled cheese . . . . . . . . . . . $12cheddar on country bread served w/pickle & choice of salad or french fries
machine gun sandwich . . . . $17steak tartare w/ fries & aioli on Parisi hero
DINNER SALADSbaked goat cheese . . . . . . . . $15w/ house bacon, greens & honey
l.i. duck salad . . . . . . . . . . . $17w/ confit gizzard, smoked magret,port-poached figs & cinnamonwalnuts over greens
chopped salad . . . . . . . . . . $14
broccoli, cheddar, radish, olives, housebacon, griddled egg & house ranch
SIDESonion rings . . . . . . . . . . . . . .$7french fries . . . . . . . . . . . . . .$7cheese fries . . . . . . . . . . . . . .$8creamed spinachw/bacon . . . . .$7
3 squash puree w/ maple syrup &cheddar . . . . . . . . . . . . . . . . . .$8broccoli . . . . . . . . . . . . . . . .$6cheese sauce. . . . . . . . . . . . . .$3
RAW BARoysters . . . . . . . . . . . . . . . $3 eaMalpeque, Beau Soleil, Bluepoint,
St. Simon or Widow's Holeshrimp cocktail. . . . . . . . . . .$16
mackerel ceviche . . . . . . . . . $9
little neck clams (6pcs). . . . . $9
taylor bay scallops (6pcs). . . $9
periwinkle (1 cup) . . . . . . . . . $9w/ mustard-mayo
whelks (5-6pcs) . . . . . . . . . . . $9
jonah crab . . . . . . . . . . . $3.75 eaw/ mustard-mayo
snow crab cluster . . . . . . . .$21w/ mustard-mayo
of 1 lb lobster . . . . . . . .$17seafood tower . . . . . . $72 / $102standard or deluxe
BURGERSserved w/ fries or greens
hamburger deluxe . . . . . . . .$14double patty, lettuce, tomato & onions
cheeseburger deluxe . . . . . .$15double patty, lettuce, tomato & onionswith choice of cheddar or gruyere
barnaise burger . . . . . . . . .$16double patty w/ barnaise sauce,lettuce, tomato & onionsbowery special . . . . . . . . . . .$15pastrami patty, beef patty, gruyere &spicy brown mustard
johnny lee burger . . . . . . . .$14double patty w/ smoked chipotle sauce
veggie burger . . . . . . . . . . . .$15
beet & swiss chard patty, pepper jack w/lettuce, tomato, onions & horseradish/cream cheese mayo
MAC&CHEESEsmall $9 large $16
cheddar sauce, broccoli& house bacon
cheddar . . . . . . . . . . $1gruyere. . . . . . . . . . . $1
house bacon . . . . . . . $2
american farmsteadcheese plate . . . . . . . $12assortment of 5 cheeses, frisee,candied walnuts, toast
8/3/2019 Bowery Diner Dinner Menu 1.25.12
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RESERVE WINE LIST
CHAMPAGNE
champagne
Dom Perignon, 2002. . . . . . . . . 360
WHITE WINE
condrieu
Christophe Pichon, Fr, 2009 . . . . . 90
RED WINE
joseph phelps, insignia
Napa Valley 2008 . . . . . . . . . . 285
chateau pape clement rouge
Pessac Leognan Bord. Fr. 2007. . . . 60
cote rotie, stephanie otheguy
"Les Massales" 2005. . . . . . . . . .140
baralo, eraldo viberti
Piedmont Italy 1998 . . . . . . . . . . 125
pinot noir, hilliard bruce, sun
Santa Rita Hills, 2009 . . . . . . . . . 100
cabernet sauvignon, chimney rock
Stags Leap, Napa Valley, CA. 2007. .95
chateauneuf du pape,
Sabon, Cuvee Reserve Fr. 2009 . . . 90
cornas les terres brulees
Jean luc Colombo Fr. 2008 . . . . . . 85
MILKSHAKES
CREATE YOUR OWN 7.50
strawberry / vanilla / bananapistachio / chocolate /
caramel / espresso
HOUSE SPECIAL 7.50
orange marmalade,pistachio, whipped cream,
chocolate sauce
FEEL GOOD SHAKES 10
green chartreuse,vanilla, raspberry jam
bourbon, vanilla,orange marmalade,
cherry jubilee, brandy,vanilla, mint
vanilla, pastis,pommegranate syrup
EGG CREAMS3.75chocolate, maple, mocha
JERK SODA3.25black cherry, root beer,
cream, lovage
>> 18% gratuity addded to all parties of 6 or larger >>
SPARKLERS
cava babot Brut,N.V . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . 40
champagne Moet & Chandon, Epernay, Brut, N.V . . . . . . . . . . . 15 . . . 72
cava rose de Nit, Ravents i Blanc Brut, N.V . . . . . . . . . . . . .12 . . . 56
moscato d'asti La Spinetta,Bricco Quaglia, Piedmont 2010, 375ml12 . . . 26
WHITE WINE
pinot grigio Gotham Project . . . . . . . . . . . . . . . . . . . . . . 9 17 34
gavi Masera, Massone, Piedmont, Italy 2010 . . . . . . . . . . . . 9 17 34
sancerre Domaine Durande, Loire Valley 2010 . . . . . . . . . . . . 10 19 36
chardonnay Skylark Alondra, Mendocino, CA 2009. . . . . . . . 11 21 42riesling Herman J. Wiemer, New York State, 2008 . . . . . . . . . 12 22 42
torronts Colome, Salta, Argentina 2010. . . . . . . . . . . . . . . . . . . 30
muscadet sevre et maine Domaine de Chasseloir, Fr 2007 . . . . . . . . . 32
sauvignon blanc Bonterra, California 2009 . . . . . . . . . . . . . . . . . 32
sauvignon blanc Heron, Napa Valley 2009 . . . . . . . . . . . . . . . . . . 34
greco di tufo Donnachiara, Campania, Italy 2010 . . . . . . . . . . . . . . . 34
pinot blanc Domaine Mittnacht, Alsace, Fr 2010 . . . . . . . . . . . . . . . . 34
chardonnay Kunde, California 2008 . . . . . . . . . . . . . . . . . . . . . 36
pouilly-fuiss Les Vieilles Vignes, R. Dubois, Fr 2009 . . . . . . . . . . . 45
sancerre Les Domaine de la Chezatte, Fr 2010 . . . . . . . . . . . . . . . . 48
pinot gris Julien Meyer, Fanny Elizabeth, Alsace, Fr 09 . . . . . . . . . . . . 50
gioielli coteaux Du Cap Corse Blanc, Corsica, Fr 2009 . . . . . . . . . . . 56
ROSE
grenache/syrah Domaine de Berane, Cotes du Ventoux, Fr 2010 . 9 18 34
bandol Domaine Terrebrune, Fr 2010 . . . . . . . . . . . . . . . . . . . . . . 60
RED WINES
cote du ventoux Gotham Project . . . . . . . . . . . . . . . . . . 9 18 34
cote du rhone Bernard Latour Domaine De Lespigouette, 2009 . 9 18 34
pinot noir The Pinot Project, California, 2009 . . . . . . . . . . . 9 18 34
malbec Amado Sur, Argentina 2008 . . . . . . . . . . . . . . . . . . 9 18 34
bordeauxcabernet/merlot Birot, Bordeaux, Fr 2008 . . . . . . . 10 20 38
petite syrah Proulx, Paso Robles, California, 2009 . . . . . . . . 10 20 38
cabernet sauvignon Veedercrest, Estates, California 2005 . . . . 11 22 42
malbec Chateau la Caminade, Mission la Caminade, Fr 2008. . . . . . . . 32
cabernet sauvignon Geyser Peak, Alexander Valley, 2005 . . . . . . . . . 33
pinot noir Domaine Poulleau, Bourgogne, Fr 2009 . . . . . . . . . . . . . . 36malbec Seleccion, Alamos , Argentina 2006 . . . . . . . . . . . . . . . . . 38
syrah le pousseur Bonny Doon, Santa Cruz 2007 . . . . . . . . . . . . . 38
grenache/cabernet Cellar Capcanes Cal Siscon, Montsant, Spain 2004 . . 40
galgioppo Luigi Scala Ciro, Calabria, Italy 2008. . . . . . . . . . . . . . . . 42
tempranillo La Montesa, Rioja, Spain 2007 . . . . . . . . . . . . . . . . . . 44
chateau haut-piquat Lussac, Saint Emilion, Bordeaux, Fr 2000. . . . . . . 46
cabernet franc Lang & Reed, California 2009 . . . . . . . . . . . . . . . . 55
grenache/mourvedre Andrew Rich Coup d'Etat, Columbia Valley 2008 . . 58
pinot noir Carpe Diem, Edna Valley, California 2006. . . . . . . . . . . . 60
merlot Foreshadow, J. Bookwalter, Washington State, 2008 . . . . . . . . 65
chateau la bienfaisance Saint Emillion Grand Cru, Bordeaux Fr, 2004 . . 65
bordeaux blend Hess Collection, Block 19 Cuvee Napa Valley, 2007 . . . 72
cabernet sauvignon Honig Vineyards,Napa Valley, 2008. . . . . . . . . . 75