Bowery Diner Dinner Menu 1.25.12

Embed Size (px)

Citation preview

  • 8/3/2019 Bowery Diner Dinner Menu 1.25.12

    1/2

    DINNER SPECIALShanger steak . . . . . . . . . . . $24served w/ fries & choice of:barnaise, ginger ketchup orred wine sauce

    ny strip. . . . . . . . . . . . . . . . $32served w/ fries & choice of:barnaise, ginger ketchup orred wine sauce

    roasted chicken . . . . . . . . . $22w/ pan jus & vegetables

    skatefish . . . . . . . . . . . . . . .$21shoestring fries, caper & brown buttersauce with lemon

    smoked meat dinner . . . . . . $24w/ steamed vegetables& assorted mustards

    duck confit . . . . . . . . . . . . . .$21w/ duck jus, curly fries & greens

    roasted duck breast . . . . . . $24w/ apple sauce & potato pancake

    choucroute . . . . . . . . . . . . . . $24house pork loin, smoked kielbasa,

    boudin blanc, frankfurter, sauerkraut& butterball potatoes

    steamed lobster . . . . . . . . . $321.5 lb lobster w/ drawn butter,butterball potatoes & coleslaw

    GRACE KELLY

    sapphire gin, aperol, st. germain,

    prosecco, ruby red grapefruit

    $11

    TEACHES OF PEACHES

    spring 44 gin, peach infused agave,

    fresh lemon juice, topped w/ soda

    $11

    SUNSHINE ON

    MY SHOULDERS

    herradura tequila, hibiscus agave,

    orange bitters, fresh pressedlime juice

    $13

    DOWN ON THE BOWERY

    shot of house made pickle brine,

    shot of michter's rye

    & can of dale's pale ale

    $11

    THE RUPERT HOLMES

    cruzan coco rum, coconut milk,

    pineapple, cardamom, touch of

    jalapeo

    $11

    JENNI LEE

    bualo trace bourbon, mint agave,

    fresh lime juice, orange bitters

    $11

    1879

    michter's rye, orange bitters,

    whiskey barrel bitters

    $11

    BEERDRAFT

    Sam Adams IPA. . . . . . . . . . . 8

    Stella Artois . . . . . . . . . . . . . 8

    Guinness Irish Stout . . . . . . . . 8

    Sixpoint Sweet Action . . . . . . . 8

    Hoegaarden . . . . . . . . . . . . 8

    CAN

    Blue Ribbon. . . . . . . . . . . . . 5

    Dales Pale Ale . . . . . . . . . . . 6

    Pork Slap . . . . . . . . . . . . . . 6

    Moo Thunder . . . . . . . . . . . . 6BOTTLE

    Duvel Blonde Ale. . . . . . . . . 10

    Chimay Rouge . . . . . . . . . . 10

    Maredsous . . . . . . . . . . . . . 9

    Lagunitas

    A Little Sumpin' Sumpin' Ale . . . 6

    Red Stripe . . . . . . . . . . . . . . 6

    Ommegang Hennepin . . . . . . . 8

    NOTE: peanut oil is used for all fried items >> The consumption of raw meat, eggs or shellsh may increase the risk of food-borne illness

    ADD

    SOUPfrench onion . . . . . . . . . . . .$9w/ gruyere

    clam chowder . . . . . . . . . . . .$9w/ house bacon & crme frache

    APPETIZERShouse smoked salmon . . . . . $12w/ toast

    steak tartare . . . . . . . . $12 / 22small w/ toast or large w/ fries

    steamed clams . . . . . . . . . . $12w/ duck confit fat

    charcuterie plate . . . . . . . . $14duck pt, duck liver mousse,house bacon, pork loin, mortadella,

    petit jesus, soppressata & prosciuttoescargot-style whelks . . . . $12garlic, butter, parsley

    fried calamari salad. . . . . . .$9w/ miso & parmigiano over frisee

    steamed mussels . . . . . . . $10/21large served w/fries

    SALADSmixed lettuce . . . . . . . . . . . .$8

    caesar salad . . . . . . . . . . . .$9

    marinated beet salad . . . . . .$9

    w/ house ranch

    SANDWICHESreuben sandwich. . . . . . . . . $16smoked meat on rye, russian dressing,sauerkraut & gruyere, cole slaw

    smoked meat sandwich . . . . $17on rye w/ spicy brown mustard, pickle &coleslaw

    grilled cheese . . . . . . . . . . . $12cheddar on country bread served w/pickle & choice of salad or french fries

    machine gun sandwich . . . . $17steak tartare w/ fries & aioli on Parisi hero

    DINNER SALADSbaked goat cheese . . . . . . . . $15w/ house bacon, greens & honey

    l.i. duck salad . . . . . . . . . . . $17w/ confit gizzard, smoked magret,port-poached figs & cinnamonwalnuts over greens

    chopped salad . . . . . . . . . . $14

    broccoli, cheddar, radish, olives, housebacon, griddled egg & house ranch

    SIDESonion rings . . . . . . . . . . . . . .$7french fries . . . . . . . . . . . . . .$7cheese fries . . . . . . . . . . . . . .$8creamed spinachw/bacon . . . . .$7

    3 squash puree w/ maple syrup &cheddar . . . . . . . . . . . . . . . . . .$8broccoli . . . . . . . . . . . . . . . .$6cheese sauce. . . . . . . . . . . . . .$3

    RAW BARoysters . . . . . . . . . . . . . . . $3 eaMalpeque, Beau Soleil, Bluepoint,

    St. Simon or Widow's Holeshrimp cocktail. . . . . . . . . . .$16

    mackerel ceviche . . . . . . . . . $9

    little neck clams (6pcs). . . . . $9

    taylor bay scallops (6pcs). . . $9

    periwinkle (1 cup) . . . . . . . . . $9w/ mustard-mayo

    whelks (5-6pcs) . . . . . . . . . . . $9

    jonah crab . . . . . . . . . . . $3.75 eaw/ mustard-mayo

    snow crab cluster . . . . . . . .$21w/ mustard-mayo

    of 1 lb lobster . . . . . . . .$17seafood tower . . . . . . $72 / $102standard or deluxe

    BURGERSserved w/ fries or greens

    hamburger deluxe . . . . . . . .$14double patty, lettuce, tomato & onions

    cheeseburger deluxe . . . . . .$15double patty, lettuce, tomato & onionswith choice of cheddar or gruyere

    barnaise burger . . . . . . . . .$16double patty w/ barnaise sauce,lettuce, tomato & onionsbowery special . . . . . . . . . . .$15pastrami patty, beef patty, gruyere &spicy brown mustard

    johnny lee burger . . . . . . . .$14double patty w/ smoked chipotle sauce

    veggie burger . . . . . . . . . . . .$15

    beet & swiss chard patty, pepper jack w/lettuce, tomato, onions & horseradish/cream cheese mayo

    MAC&CHEESEsmall $9 large $16

    cheddar sauce, broccoli& house bacon

    cheddar . . . . . . . . . . $1gruyere. . . . . . . . . . . $1

    house bacon . . . . . . . $2

    american farmsteadcheese plate . . . . . . . $12assortment of 5 cheeses, frisee,candied walnuts, toast

  • 8/3/2019 Bowery Diner Dinner Menu 1.25.12

    2/2

    RESERVE WINE LIST

    CHAMPAGNE

    champagne

    Dom Perignon, 2002. . . . . . . . . 360

    WHITE WINE

    condrieu

    Christophe Pichon, Fr, 2009 . . . . . 90

    RED WINE

    joseph phelps, insignia

    Napa Valley 2008 . . . . . . . . . . 285

    chateau pape clement rouge

    Pessac Leognan Bord. Fr. 2007. . . . 60

    cote rotie, stephanie otheguy

    "Les Massales" 2005. . . . . . . . . .140

    baralo, eraldo viberti

    Piedmont Italy 1998 . . . . . . . . . . 125

    pinot noir, hilliard bruce, sun

    Santa Rita Hills, 2009 . . . . . . . . . 100

    cabernet sauvignon, chimney rock

    Stags Leap, Napa Valley, CA. 2007. .95

    chateauneuf du pape,

    Sabon, Cuvee Reserve Fr. 2009 . . . 90

    cornas les terres brulees

    Jean luc Colombo Fr. 2008 . . . . . . 85

    MILKSHAKES

    CREATE YOUR OWN 7.50

    strawberry / vanilla / bananapistachio / chocolate /

    caramel / espresso

    HOUSE SPECIAL 7.50

    orange marmalade,pistachio, whipped cream,

    chocolate sauce

    FEEL GOOD SHAKES 10

    green chartreuse,vanilla, raspberry jam

    bourbon, vanilla,orange marmalade,

    cherry jubilee, brandy,vanilla, mint

    vanilla, pastis,pommegranate syrup

    EGG CREAMS3.75chocolate, maple, mocha

    JERK SODA3.25black cherry, root beer,

    cream, lovage

    >> 18% gratuity addded to all parties of 6 or larger >>

    SPARKLERS

    cava babot Brut,N.V . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . . 40

    champagne Moet & Chandon, Epernay, Brut, N.V . . . . . . . . . . . 15 . . . 72

    cava rose de Nit, Ravents i Blanc Brut, N.V . . . . . . . . . . . . .12 . . . 56

    moscato d'asti La Spinetta,Bricco Quaglia, Piedmont 2010, 375ml12 . . . 26

    WHITE WINE

    pinot grigio Gotham Project . . . . . . . . . . . . . . . . . . . . . . 9 17 34

    gavi Masera, Massone, Piedmont, Italy 2010 . . . . . . . . . . . . 9 17 34

    sancerre Domaine Durande, Loire Valley 2010 . . . . . . . . . . . . 10 19 36

    chardonnay Skylark Alondra, Mendocino, CA 2009. . . . . . . . 11 21 42riesling Herman J. Wiemer, New York State, 2008 . . . . . . . . . 12 22 42

    torronts Colome, Salta, Argentina 2010. . . . . . . . . . . . . . . . . . . 30

    muscadet sevre et maine Domaine de Chasseloir, Fr 2007 . . . . . . . . . 32

    sauvignon blanc Bonterra, California 2009 . . . . . . . . . . . . . . . . . 32

    sauvignon blanc Heron, Napa Valley 2009 . . . . . . . . . . . . . . . . . . 34

    greco di tufo Donnachiara, Campania, Italy 2010 . . . . . . . . . . . . . . . 34

    pinot blanc Domaine Mittnacht, Alsace, Fr 2010 . . . . . . . . . . . . . . . . 34

    chardonnay Kunde, California 2008 . . . . . . . . . . . . . . . . . . . . . 36

    pouilly-fuiss Les Vieilles Vignes, R. Dubois, Fr 2009 . . . . . . . . . . . 45

    sancerre Les Domaine de la Chezatte, Fr 2010 . . . . . . . . . . . . . . . . 48

    pinot gris Julien Meyer, Fanny Elizabeth, Alsace, Fr 09 . . . . . . . . . . . . 50

    gioielli coteaux Du Cap Corse Blanc, Corsica, Fr 2009 . . . . . . . . . . . 56

    ROSE

    grenache/syrah Domaine de Berane, Cotes du Ventoux, Fr 2010 . 9 18 34

    bandol Domaine Terrebrune, Fr 2010 . . . . . . . . . . . . . . . . . . . . . . 60

    RED WINES

    cote du ventoux Gotham Project . . . . . . . . . . . . . . . . . . 9 18 34

    cote du rhone Bernard Latour Domaine De Lespigouette, 2009 . 9 18 34

    pinot noir The Pinot Project, California, 2009 . . . . . . . . . . . 9 18 34

    malbec Amado Sur, Argentina 2008 . . . . . . . . . . . . . . . . . . 9 18 34

    bordeauxcabernet/merlot Birot, Bordeaux, Fr 2008 . . . . . . . 10 20 38

    petite syrah Proulx, Paso Robles, California, 2009 . . . . . . . . 10 20 38

    cabernet sauvignon Veedercrest, Estates, California 2005 . . . . 11 22 42

    malbec Chateau la Caminade, Mission la Caminade, Fr 2008. . . . . . . . 32

    cabernet sauvignon Geyser Peak, Alexander Valley, 2005 . . . . . . . . . 33

    pinot noir Domaine Poulleau, Bourgogne, Fr 2009 . . . . . . . . . . . . . . 36malbec Seleccion, Alamos , Argentina 2006 . . . . . . . . . . . . . . . . . 38

    syrah le pousseur Bonny Doon, Santa Cruz 2007 . . . . . . . . . . . . . 38

    grenache/cabernet Cellar Capcanes Cal Siscon, Montsant, Spain 2004 . . 40

    galgioppo Luigi Scala Ciro, Calabria, Italy 2008. . . . . . . . . . . . . . . . 42

    tempranillo La Montesa, Rioja, Spain 2007 . . . . . . . . . . . . . . . . . . 44

    chateau haut-piquat Lussac, Saint Emilion, Bordeaux, Fr 2000. . . . . . . 46

    cabernet franc Lang & Reed, California 2009 . . . . . . . . . . . . . . . . 55

    grenache/mourvedre Andrew Rich Coup d'Etat, Columbia Valley 2008 . . 58

    pinot noir Carpe Diem, Edna Valley, California 2006. . . . . . . . . . . . 60

    merlot Foreshadow, J. Bookwalter, Washington State, 2008 . . . . . . . . 65

    chateau la bienfaisance Saint Emillion Grand Cru, Bordeaux Fr, 2004 . . 65

    bordeaux blend Hess Collection, Block 19 Cuvee Napa Valley, 2007 . . . 72

    cabernet sauvignon Honig Vineyards,Napa Valley, 2008. . . . . . . . . . 75