bon appétit cateringweddings by bon appétit

local

fresh

sustainable

We are so pleased that you are considering Bon Appétit Catering. Our goal is to make planning your wedding as stress-free and easy as possible. Below are a few important things to know about wedding receptions at Marylhurst University.

Room reservations, A/V, tables and chairs are all dealt with through the Events Department of Marylhurst University. To contact, call 503-699-6311 or email at events@marylhurst.edu.

Included in our wedding packages is a one-hour reception that includes hors d’ oeuvres and non-alcoholic beverages.

Non-alcoholic beverage station includes: strawberry lemonade, ice water, coffee, decaf and hot water with assorted Tazo teas.

custom buffets & served mealsVegetarian and vegan options can be added to any buffet to accompany your meal.

We also take pride in making custom menus for your group and budget. This allows us to use fresh, local, and organic products. Give us a call at 503-534-4034 or email catering@marylhurst.edu so we can start creating a menu for your event

All fees will be presented to you in your proposal.

www.marylhurst.cafebonappetit.com

plus wedding package | $48.50 per person One Hour Pre-receptionDisplay of Local Cheese, Fresh Fruit & Rustic Crackers Seasonal Vegetable Crudités with House-made Dressing Crostini with Fresh Mozzarella, Roma Tomato and BasilFontina and Spinach Stuffed Mushrooms

Buffet DinnerServed with roasted seasonal vegetables and artisan rolls

Salads (Choice of two)Classic CaesarWild Baby GreensMediterranean Pasta Salad

premium wedding package | $62.00 per person

One Hour Pre-receptionDisplay of Local Cheese, Fresh Fruit & Rustic CrackersSeasonal Vegetable Crudités with House-made Dressing Crostini with Fresh Mozzarella, Roma Tomato and Basil Fontina and Spinach Stuffed MushroomsProsciutto Wrapped Melon

Buffet Dinnerserved with roasted seasonal vegetables and artisan rolls

Salads (Choice of two)Classic CaesarWild Baby GreensMediterranean Pasta Salad

Sides (Please choose one)Rice PilafRoasted Potatoes or Garlic Mashed PotatoesWild RiceTomato-Basil Risotto

beer & wine serviceOregon liquor laws require that we, Bon Appétit, provide certified alcohol servers for your event. We suggest one (1) bartender per fifty (50) guests. OLCC Bartenders are $23.00 per hour (minimum of 5 hours per). Wedding clients are allowed to provide their own wine or beer, for a corkage fee. Distilled spirits and signature cocktails are available upon request through Bon Appétit at our price.

Black linen is included in our standard buffet and beverage tables. Additional linens are available in a number of colors at $4 per linen. Specialty linens can be rented through us for an additional charge.

Any of our catering buffets can also be “served” for an additional charge of $2.00 per person.

Our standard china, flatware, glasses and linen napkins are provided.

Please let us know if you have any guests with special dietary requests such as small children, vegan & gluten free. We are happy to accommodate.

A carving station is available for an additional chef charge of $100.00.

A 20% service charge will be added to your food & beverage total.

We are happy to accommodate special requests; additional labor and/or rental fees will likely be applied to special requests.

Payment for catering services require a 20% deposit of the event’s projected costs at signing. Payment for catering services will be billed through Marylhurst University.

basic wedding package | $39.50 per person

One Hour Pre-receptionDisplay of Local Cheese, Fresh Fruit & Rustic Crackers Bruschetta with Marinated Olive Tapenade and Basil Pesto

Buffet DinnerServed with roasted seasonal vegetables and artisan rolls

Salads (Choice of two)Classic CaesarWild Baby GreensMediterranean Pasta Salad

Sides (Please choose one)Roasted Red PotatoesRice PilafBrown & Wild Rice Pilaf

Entrées (Choice of two)Roasted ChickenPortobello Mushroom RavioliPork Chop with Apple Fennel

Sides (Please choose one)Oven-Rice PilafRoasted PotatoesGarlic Mashed PotatoesPotatoes Au Gratin

Entrées (Choice of two)Pork TenderloinRoasted ChickenLine Caught Lingcod

Entrées (Choice of two)Roasted Chicken with Caramelized OnionsPan-Seared SalmonPork TenderloinNY Strip SteakChef Carved Rib Roast Station (additional Charge)